Solid dinner with over the top friendly service (seriously) and quite possibly the world's best…read morePatty Melt! About the Patti Melt. It's insanely delicious. The onions melted into the cheese and the toasted rye took it to the next level. This is a must try sandwich for all carnivores. And about the service... We stopped by for lunch and learned there was a short 15 minute wait. What typically might make you slightly upset did the opposite as the two men at the door and seating people engaged with us and made us feel like regulars. The dinner has a classic look inside and out and seriously, everyone is beyond friendly and attentive. Now that my wife teaches on 54th, we are destined to become regulars. Highly recommend

Many, many, many moons ago, I was a poor college kid who passed by this place every single day on…read moremy way to my internship, thinking that one day, when I'm finally not broke as hell, I will dine at this charming, retro-looking place. Fast forward to 2026 (where I'm finally not broke as hell), the day has finally come, and I am ecstatic about stepping foot into this diner that surprisingly is still standing in 2026. The inside certainly feels like a diner, but not quite the old-school dinginess that I'm used to--it's clean. Given that it was Sunday at noon, it was very crowded in there and mainly flooded with tourist groups, but a table opened up for us pretty quickly. For a NYC diner, the menu is certainly small - this is probably done to keep tables moving faster. I got the Pastrami Hash & Eggs and it was just overdone and super oily and dry--almost as if they just refried everything except the sunnyside egg. Not gonna lie, I was very disappointed, given that I had waited for so long to come here, only to get food that was an attempt to give the staleness another chance by refrying and reheating. I actually beat myself up a little the rest of the day for finishing the whole thing, knowing that the oversaltiness was flirting with opening up some high blood pressure. It was also not moderately priced by any means (was close to $30), but I know I'm helping pay for that Midtown and proximity to Central Park pricing. Not sure if I'll return, which saddens me, but also knowing that they're part of a conglomerate at Fireman Group (and still run independently in a sense) makes total sense

Cuisine: 7 Service: 6…read moreDecor: 7 Value: 6 Overall: 7 I miss the original location of Burger Joint. That was one of my favorite oasis in the city to get a delicious meal, at a great prices, in a location that is absolutely unique. Well, I guess that didn't change much since they simply moved across the hall (former space of Norma's), except for maybe the cost of that same enjoyment. What I appreciated about Burger Joint was always how beefy their burgers tasted. They use to make their patties out of a proprietary blend of sirloin, brisket, and fatback. Not sure if the formula still stayed the same, but I still can taste the meat. Don't ever change guys. Clearly, price is no longer their strong suit. I still remember the days when a burger with all the trimmings was $7-8. Now that same burger is $17. Btw, their milkshakes are now $12-14. Wow! They do taste great though. Sadly, time keeps moving, and prices will keep climbing. That's just part of life. In order to move to the nicer and bigger digs, they had to raise the prices. However, I miss those days of waiting on that long line, peeking out of the curtains, for one of the best burgers in the city at the most affordable price.

I remember popping in to Burger Joint years ago at the Thompson Hotel. I was hungry and in the area…read moreand spontaneously popped in. I saw they were chargrilling patties and got excited. I ended up incredibly disappointed. The burger and fries were not seasoned at all. No salt on the patties made them taste like bland globs of meat. The fries were actually crispy and hot, but no salt on them was a travesty. They also got my order wrong. I ordered no cheese on my burger, and they added cheese. I ordered the burger medium, it was a medium rare. They did not do a good job of cooking the burger, because there was no char on the beef. This place is expensive, even by New York standards. The sodas are $6.50. I asked for a refill and they were like you need to buy another drink. I just left and went to the corner store to get a soda. No hospitality whatsoever.

I'm not sure why the reviews here are kind of low. I'm not a local or anything but my experience…read morehere was very positive! My husband and I were in the city for a show and we met his aunt and uncle who came down on the train from Connecticut to have dinner with us. They picked this place. It's literally right across the street from Grand Central station and there's even a cover so you don't have to get wet at all while crossing the street. Surprised the restaurant wasn't busier for it being a Saturday evening. But it was raining really hard out. Service was super friendly and very nice and accommodating! Food prices seemed very reasonable for the area. I had the duck and mushroom risotto and it was delicious! My husband had one of their New York steaks and his aunt and uncle had other food that they just thoroughly said was delicious. Great prices and good service and totally giving this place five stars! Ambience was very comfortable and friendly. If you want a reasonably priced nice delicious dinner in Manhattan, I would definitely go here!

The menu is limited, not much to say about the quality of the food. The food was ok at best and…read morereally this place gets lost in a crowed room of so many good places to eat in New York. It's definitely expensive to eat in the big apple especially if you are not from here and so for me this place did not satisfy my expectations.

Amazing food, great atmosphere, and Darryl could not have been nicer. 10/10 recommend!!!read more

Handcraft Burgers & Brew 110 W. 40th. St…read more New York, NY 10018 Single Ultimate Smash Golden Onion Rings Located in the heart of midtown Manhattan only footsteps away from Bryant Park is a specialty burger joint. All customers may place their order through the in-store kiosk or through food platforms such as Grub Hub or Uber Eats. Let's check out a couple of the menu items I explored. Single Ultimate Smash: This smash burger has a less than stellar appearance, but it was really tasty. It was topped with shaved onions, cheddar cheese, handcraft sauce, and pickles on a potato roll. Golden Onion Rings: These battered onion rings are served piping hot. They are crunchy on the outside while steamy on the inside. Dipping sauce is an option, but it's not really needed because they are tasty as is. A water cooler is available if you wish to help yourself to complimentary water; or feel free to purchase an alcoholic or non-alcoholic drink. The restroom is available to everyone including non-customers, but there is a nominal fee if you do not buy anything. Overall, this was a convenient spot in midtown for a quick, satisfying meal. #handcraftburgersandbrew #GoldenOnionRings #singleultimatesmash #midtownmanhattan #bryantparknyc

Ordered a turkey meatball CYO bowl for takeout and it was very yummy! The veggies and dips mesh…read moretogether really well and serving size was large too. It did only come with two meatballs but they are pretty big.

One of the best-kept secrets in Midtown East -- crazy delicious, healthy, excellent quality, and…read morethe sweetest and hardest-working team around. Don't miss the salmon and the addictive Avo GG (Avocado Green Goddess) dressing!

Sarabeth's is a staple in Central Park. My long weekend getaway had to end at a good restaurant and…read moreI'm glad he chose this. We had an amazing time in DUMBO but of course he had to bring me to 5th. Ave. and Sarabeth's is just a skip away. He's refined and all the fine dining places call his name. He's a planner and so he planned our brunch on Sunday Funday (Father's Day) way in advance. You will need a resy! This place stays packed! Steps from Central Park, the restaurant opens like a soft welcome: bright, airy, and touched with that timeless Upper West Side gentleness that never tries too hard because it doesn't have to. The service is warm in that classic New York way...efficient, unfussy, and quietly attentive. What makes Sarabeth's special isn't theatrics; it's consistency. The kind of consistency that keeps locals returning for decades and makes visitors feel like they've stepped into a New York tradition. Breakfast here feels calm, steady, and beautifully predictable, a soft pause before the city's chaos kicks in. If you want a brunch that feels like old‑school Manhattan elegance...sunlight, linen napkins, and a plate that arrives exactly as you hoped Sarabeth's delivers every time. They serve all the classic brunch dishes and honestly classics are good for reason. Let's get into it! Waffle - Topped with Blueberries and whipped cream. So GOOD! I had to order it along with my meal and we shared this delicious masterpiece! Classic Ham Benedict - Canadian bacon, hollandaise, peppers, chives. Simply delicious! Classic 2 eggs any style with bacon! Simple and delicious! Coffee was fantastic! I'll be back! Soon! This will become a Sunday Funday ritual.

Loved the food and the staff overall. Unfortunately, our waitress was not friendly and was almost a…read moreno-show throughout our meal. We had to ask other staff members to find her just so we could get to-go boxes and cash out. I normally tip more than 25%, and this is the first time in a very long time that I did not leave a tip. What bothered me most is that several other staff members were helpful and provided us with the service that our waitress should have provided. As a business, you should not want one employee's poor service to negatively affect the other staff members who stepped in and helped. Her lack of service ultimately affected everyone who otherwise deserved to be recognized for the good service they provided.

Our desperate quest for an authentic Greek Pita Souvlaki in the US finally came to an end a few…read moredays ago while we were vacationing in NYC. This restaurant had it all: the decor, the ambiance, the nostalgic Greek memorabilia, the authentic accents and the genuine, impeccable food. We loved it so much that we came back the following day and believe me, had we lived closer, this place would become a favorite lunch stop. The service is friendly and attentive. Highly recommend and will be back!

3.5: A small NYC spot with decent food, small portions, and fine service…read more Located on a quieter street, this cramped spot has some outdoor and indoor seating. Their menu has various main dishes and appetizers. We liked what we ordered (vegetarian moussaka [$25] and steak pita with fries [$11+] inside) but the plate felt incomplete because they came with nothing on the side - no salad or complimentary pita/hummus. Our server was ok (not overly friendly or interested) but warmth did exude from some of the other staff who bussed our plates. It's a good location for a bite before a show but given all the options in the city, the search continues for a favorite Greek spot.

We brought a group of friends for a pre-theater dinner here and walked away ecstatic over the…read morefreshness of their ingredients and the wonderful flavors we had just experienced. Nicole, our server, was a patient and gracious host as she guided us through the menu and answered our questions. She explained that everything on the menu is locally sourced and the farm sources are listed on a board displayed in the dining room. Truly farm to table! Even the wines are all from NY State. (I was especially happy to see the Wolffer Estate Rose from Long Island on the wine list.) We started with several appetizers: deviled eggs (with pesto, carrots, garlic and duck prosciutto); oven-roasted chicken wings (chili maple glaze and homemade ranch sauce) and local burrata (with herbed breadsticks, basil walnut pesto, aged balsamic and cherry tomatoes). Each app was a flavor explosion that brought smiles all around our tables. The entrees continued hitting all the right notes. Their wood fired meatloaf, made from Hudson Vally beef and stuffed with kale, vegetables, herbs and blue cheese, is unlike any you've ever had and may keep you from ever having meatloaf anywhere else. The wood roasted cod picatta (white wine reduction with asparagus & cherry tomatoes served in a small skillet) was amazingly moist and flavorful. The maple marshmallow s'mores was a decadent way to end our great meal there. The restaurant is deep and narrow, but cozy and welcoming, with staff that is talented and friendly. We want to come back and try more items on the menu, including pizza and their short ribs.

The secret to standing out is having a great website and outstanding Yelp reviews--and that's…read moreexactly what led us to The Marshal. We made reservations for a family dinner while visiting New York, and I'm so glad we did. This charming, cozy restaurant is very narrow, and even though they've made great use of every inch of space, seating is definitely limited. One of the first things I noticed was that many tables were sharing dishes family-style. Personally, I think that's the best way to experience The Marshal. The plates tend to be on the smaller side, so ordering a few dishes to share lets everyone sample more of the menu. The food was excellent. We started with the deviled eggs and the burrata salad, and both were delicious. I ordered the cod, which had incredible flavor, although the portion felt a bit small for the price. My husband had one of the pizzas and couldn't stop talking about how good it was. The restaurant was packed during our visit, so the service reflected a busy evening--but in the best way. The staff was attentive, friendly, and efficient. We never felt forgotten, and every time someone stopped by, they made sure we had everything we needed. The only thing worth mentioning is how incredibly close the tables are. They actually have to pull the table out so you can sit down because there's only a few inches between neighboring tables. We definitely became part of the conversations happening on both sides of us! I understand why they've chosen to maximize seating, but if you're looking for an intimate, private dinner, it's something to keep in mind. Overall, we had a wonderful evening. The food, atmosphere, and friendly service far outweighed the tight seating, and we wouldn't hesitate to return the next time we're in New York.