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    Pershing Square

    3.2 (921 reviews)
    Open 7:00 am - 10:00 pm

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    PERSHING SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Good for groups
    Good for kids

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    Recommended Reviews - Pershing Square

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    Eggs Benedict
    Stormy M.

    This location is so convenient. Right outside Grand Central, also a very easy walk from the Hyatt. This places looks like an upscale diner from years ago, and it has a cozy and relaxed feel. We came here for breakfast snd really enjoyed their options. We settled on the Eggs Benedict and an egg breakfast sandwich. Both of these could be ordered with potatoes or a salad. I asked for crispy bacon on the egg sandwich and they cooked it perfectly. The sandwich had a spread of avocado and some melted cheese and the salad was basic with cherry tomatoes, red onions and a tasty dressing. It was a very decent meal. The service was efficient and fast, the one ding about this place is that you have to go to their checkout desk in order to pay with your phone. I would highly recommend for them to get the portable service that accepts payments at the tables. Other than that, we enjoyed our cozy breakfast.

    Genie M.

    We were at Grand Central and wanted breakfast before heading to the US Open. This place is right across 42nd st. It was perfect. They have a dining room if everyone in your party is ordering a full breakfast and a café area if you just want a coffee or croissant type items. The hostess was pleasant. Most of the waiters worked as a team. I had the eggs and bacon and it came with toast and a fabulous salad. I tasted my friends very pricey blueberry pancakes. I think they were about 25 bucks for 4 pancakes and nothing else. They were delicious but not 25 dollar delicious. I also tasted the homefries and they had a good flavor. I would go back.

    Eggs Benedict with Salmon
    Melva S.

    The service was excellent from the staff but not from our server she forgot to place our order the food was cold and bland the location of the restaurant is popular and the inside has great chemistry I will have to try again and hope that the service is on top of their game. It has a bar and it is lively I expected more flavor and luckier ambiance

    Glass of Tempranillo Rioja
    Stephanie C.

    This place has become a favorite spot to meet up with one of my friends. Whether it be for a quick bite to eat or drinks. Today we dropped by for a catchup over a delicious Tempranillo Rioja and Prosecco. We sat at the bar and were well taken care of by Mark despite the bar being full.

    French Toast
    Will E.

    Just about what you're going to get for being in a tourist spot. $30 French toast, $28 pancakes, and $35 specials. Large space to spread out. Very clean and attentive service. The French toast was very nicely displayed and cooked well. The fruit were very fresh and the bacon was crunchy, just the way I love it. Large portion for the price.

    Steak Sandwich
    Tony J.

    Always great service, central location and usually plenty of space. Nice menu with something for everyone. Soups salads beers wine whiskey and burgers . If they have the pot pie on special try it it's special . Burgers are good . Steak sandwich is a little light on but tasty. Guess it's a function of economics bc prices up dramatically and portions down.

    Norwegian Salmon with wild rice
    Jazzy R.

    Very cozy and beautiful decor. Waiters were very nice but everything took quite a long time even though the restaurant wasn't very busy. Food was good but pretty pricey for nothing special.

    Doris U.

    Had a wonderful meal at Persian Square. The pot pie was flavorful and comforting, though I would have appreciated a slightly crispier topping. Overall, a great experience

    Signature Chicken Pot PIe
    Nando F.

    Visited the establishment on a Thursday night for a much needed drink and meet up with long time friends. We chose to enter this place b/c it seemed quiet and it wasn't packed to the gills as bars in the vicinity were. Located under a bridge, right across the street from the legendary Grand Central Station. I felt the ambiance was very nice. Everyone of the staff we dealt with was very courteous and attentive. Their menu is not very extensive; reminiscent of that of a diner, but with more quality. We got a lobster roll, a burger and a chicken pot pie. Everything was as one would expect. It is a cool spot to sit down and have a conversation with friends over a drink, but it is a bit on the pricey side ($28 for a pot pie).

    Rose L.

    Came for impromptu dinner. Tried the crab cakes, mozzarella and tomato salad and the salmon. All were fine. Great location. Mid line pricing. Gets loud due to noise.

    42nd street entrance to Grand Central, across from Pershing Square Cafe
    David B.

    My favorite spot for breakfast in the city, I've been dining at Pershing Square for over 20 years and they remain incredibly consistent. My wife and I had Christmas Eve Brunch at Pershing Square to start our holiday celebration. As always, the service was exceptional, the atmosphere was energetic and the food was delicious. I went with my favorite, Belgium Waffles with berries and a side of bacon. The berries were all fresh, in fact the blackberries were enormous in size and flavor. The bacon was just the right amount of chewy and crisp. And the coffee is our perfection. Only negative was that they didn't top off my coffee, but in the end maybe that was a good thing The atmosphere here is very warm and friendly. The cafe is under the Park Avenue viaduct, across from the main entrance to Grand Central Station along 42nd street. If you're a tourist (as we were before moving here in 2011), brunch here is a must!

    Seating
    Alan B.

    We were in the vicinity of Grand Central and in the mood for a late breakfast. Pershing Square offers fast service, tasty dishes, and interesting architecture. The breakfast menu is available 7AM - 11:45AM, Monday to Friday. Our waiter arrived promptly, and we shared: * EGGS BENEDICT $20: Canadian bacon, English muffin, hollandaise, house salad * FRESH FRUIT BOWL $15: Fresh seasonal fruit The Eggs Benedict was very good, the egg was nicely cooked, and the dish was well executed. Most of the fruit was good, some of the melon was not sufficiently ripe. We also ordered one iced tea, for a total bill of $44. Overall, a good, fast breakfast worthy of a four-star rating.

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    Pershing Square Reviews in Other Languages

    Ask the Community - Pershing Square

    Has Pershing Square officially added any good vegan options to their menu?

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.3 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.7 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (605 reviews)
    0.3 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    We were a party of nine looking to have one last (memorable) meal before visiting relatives from…read moreEurope were headed back across the pond and we decided The White Sheep (thank you, Duolingo!) across from Bryant Park was the place to go. From the outside it didn't look like much but after passing through the two sets of glass doors... It's packed. And lively. And (really) loud. And it was only a Tuesday night?! (How are all of these people living so high on the hog, without a care in the world?!) We were escorted off to a little tucked-away enclave near the back, but the restaurant was just too boisterous and we had to shout just to talk to people at the other end of the table. We got our menus and there was a bit of 'sticker shock' on my part, I can't lie. "We're in NYC, what did you expect?" - the Mrs. whispered when she saw my eyes go wide. But $38 for chicken parm? (Which is what I went with after seeing it had its own little "parm-fection" hype on the menu.) And $36 for the Branzino (which consisted of one fillet on a small bed of wilted spinach)? Our table dabbled all over the place and for the most part everyone really enjoyed their meals. The food they're knocking out is legit, for sure. But the bill came out to over $60 a person (including the tip, but we didn't have apps or dessert and half of us just had water), which hurts when you're a cheap-o like myself. Our waitress was awesome (and she didn't even seem fazed when I tried to rattle her that we were going to split the check onto nine different credit cards... but we only used one). And Bryant Park (right across the street) was the perfect nightcap on a lovely spring evening.

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    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz

    Pershing Square - tradamerican - Updated July 2026

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