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    Friedman's

    3.8 (73 reviews)
    Open 9:00 am - 9:00 pm

    Order Friedman's Takeout or Delivery

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    FRIEDMAN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Friedman's

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    Reviews With Photos

    Pastrami sandwich gluten free
    Margalit F.

    We've dined here twice in two days and I have to absolutely rave about this place. Food always great but it's the wonderful service too! Last night we had the blackened fish sandwich and pastrami sandwich both gluten free Every server we've had was attentive and knowledgeable ! Love the simple and functional decor that gives the place a nice uncluttered clean look. I'm so bummed friendman's doesn't have a place in the L.A area .

    Chai Tea
    Kristin E.

    We visit here regularly when we don't feel like cooking! Friedman's always delivers in taste and friendliness. The chai tea is to die for. Food is always fresh and delicious. The staff here work overtime to guarantee a great experience. This place is beautiful and convenient for our location on the upper west side.

    Milo C.

    I came here with my friend for an early dinner on a weekday and was seated right away. I like the assortment of food on the menu and landed with a bacon lettuce tomato and avocado sandwich and a tomato soup. It came with French fries. I really liked how clean it was and it had a nice environment. The staff were really friendly and attentive.

    Lemon Ricotta Pancakes ($19)
    Cheryl P.

    One of my go-to places for a casual brunch! My friend and I arrived here a little past noon on a Saturday and there was plenty of seating. This location is a little bit more "out of the way" compared to some of the other locations but definitely worth the walk imo since we were able to get seated right away without having a reservation, it wasn't as crowded as noisy, and service was top notch! This location's menu is also incredibly extensive and includes a ton of Asian-inspired dishes too, though I went for the lemon ricotta pancakes this time and my friend got the spinach artichoke dip. We both really enjoyed our food and I appreciated how careful and knowledgeable the staff were about accommodating my gluten-free dietary restrictions! I only wish I had a little bit more fruit on my pancakes but oh well :) they were so fluffy and warm and fresh - I know I'll definitely be back in no time to try out additional items on their menu!

    Cozy Bar
    Charles B.

    Comfort food with a New York twist. Check out tuna, crispy rice appetizer excellent. Tried the fish and chips New York style and Friedman fried chicken all were extremely satisfying. Enjoyed in a chill atmosphere so full no room for dessert can't wait to go back, the real deal. ! Nice and friendly service

    Chicken & Cheddar Waffle
    Suzanne T.

    Great service, amazing food, and nice outdoor seating. I've eaten at the Chelsea Market location several times but the West End location is much better in regard to service and overall experience. I had the gf chicken and waffle - I adore a savory waffle and this one did not disappoint. The habanero honey is to die for. The dish is big enough to share OR take home leftovers! Thanks for all of the gluten free options!

    Salmon
    Anna K.

    Came here on a Friday evening at 6pm - it was empty so no reservations needed. The staff was super attentive and sweet. I ordered the fried chicken sandwich with fries and my friend had the salmon entree. Good for comfort food and catching up with friends. They're currently renovating next door so I'm sure the venue will be even bigger once it's completed. Will definitely recommend and will be back.

    Pastrami Reuben
    Vicky R.

    This was a nice addition to the neighborhood. I liked their sturdy outdoor set up and the heat lamps. We came around lunchtime and they were quite busy. Seems like they only had two servers for everyone which was not enough since it took them a while to clean up after parties who had left. As a result, the wait times were longer than they estimated. However they had good covid precautions (well spaced tables, servers with masks). For the food itself, we loved our pastrami Reuben. It was warm, comforting and juicy. Definitely a greasy guilty pleasure for a cold weekend. The fries were pretty good as well, not super crispy but well flavored. It was enough for two of us to split and feel full afterwards. We got the Mac n cheese side too. We will definitely skip it next time. We liked the crispy topping and I liked the lighter sauce, but the pasta itself was too al dente and ended up tasting stale as a result. Looking forward to trying other dishes though!

    Turkey club
    Matt P.

    Turkey club is very good with the cranberry aioli. They don't have honey mustard but all good. They also have another menu of all Asian food.

    Eggs With Style

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    11 months ago

    I ordered the Taiwanese rice noodles so delicious. Service was exceptional so friendly. And chocolate lava cake for dessert. Delicious

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    2 years ago

    Came for a quick breakfast. Nice new renovation, excellent omelettes and coffee with friendly efficient service.

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    Monkey Bar

    Monkey Bar

    4.3
    (502 reviews)
    1.3 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.7 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (611 reviews)
    1.5 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
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    Lavender Spritz

    Friedman's - bars - Updated July 2026

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