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    TabeTomo

    4.2 (687 reviews)
    ModerateRamen
    Closed 12:00 pm - 10:30 PM
    Updated 1 week ago

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    TABETOMO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

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    Foreground Karaage, background fried oyster special
    James S.

    The tonkotsu tsukemen uses vinegar in the broth. That was something I didn't know. The tonkotsu ramen is vinegar-free but not the tsukemen. The food was good otherwise.

    Michael C.

    Came for the famous tsukemen and thought it was just decent. The broth was pretty watered down and the overall meal was lacking in flavor. Probably a one-and-done for me.

    Tonkotsu Chashu Jiro Ramen
    Sharon C.

    First time trying Jiro style ramen and I LOVED it! It is definitely on the heavier and richer side, but it was sooo delectable and the chashu is thick and fatty in the best way. Love that you get a mountain of bean sprouts and a whole egg too! Would come again to try the tsukemen & would also recommend sharing the Jiro style because it's definitely great for 2 people / or even 2 meals!

    Tonkotsu Chashu Jiro Ramen
    Lauren P.

    This is one of the most delicious bowls of ramen I've had in NYC. I don't know what it was. The noodles were cooked to perfection, the egg had THAT jammy texture, the broth was oh so drinkable, the pork was perfectly tender. We sat at the bar just looking for a late night bite, and we found something much, much more! Definitely will be stopping by any time we're in the neighborhood.

    Fried oyster
    Christine C.

    Service is great. They even offer to heat up a stone so that if your soup is cold, they can drop the hot stone into your broth to warm everything up! That's crazy service! If I had one complaint is that the ramen and Tsukumen is too much. I did not see one person not get a take out box. We packed our back and each had an additional full meal! Just so much food in this one ramen! They also give you a take out container that separates the broth and noodles so that it doesn't get too soggy. They do use thicker noodles so do be aware of it. It's more like a Lo mein noodle than your typical ramen noodle. And the broth is a bit on the greasier side. Tons of bean sprout to make up for it!

    Tonkotsu Chashu Tsukemen
    Timothy Spencer T.

    TLDR: It's the ramen that you should love but it feels like something is missing. It's still very good, but it's a step or two from being the best. 4.5 stars, but no enough to round up to 5. Karaage: If we were to put all the karaages that I've had in the world on a scale. This would be in the 75-80th percentile. It's crispy, juicy, and comes at a decent size. However, it struggles a little bit on the flavor department, it either didn't have enough time to marinade or the marinade wasn't strong enough. The chicken could have been better after we punch through the crispy batter. Tonkotsu Chashu Tsukemen: Even without the word jiro in it, you can definitely see the Jiro style inspiration in the noodle and broth. The broth was what you'd expect from tsukemen, thick, rich fish flavors, and is complimented by a thicker noodle that work well together. The chashu by itself is the best I've ever had in any ramen shop. Tonkotsu Chashu Jiro Ramen: It's the ramen for the less adventurous, but these folks will also be well rewarded. The soy sauce based ramen that's layered with back fat is in my opinion better than the tsukemen. The quality and taste of the chashu is maintained, and you don't have to go through the trouble of dipping the cold noodles into the hot broth. Ambiance: A classic ramen shop that seats 30-35 people. It's compact, homey, with moderate noise levels. I'd avoid bringing big groups here. 4 max. Service: It's pretty straightfoward. You order, eat, and pay. I just feel that their point of improvement is how they handle the line after the signup sheet. Our group of 3 wasn't asked to get split up into 2-1 to occupy the already open bar seats. Our group waited an extra 15-20 mins, and I feel that it would've been nice to be offered the chance to split up instead of giving the seats to people who came much later than us. Just a suggestion, not a big deal.

    Yasai Vegetable Ramen & Tonkotsu Chashu Jiro Ramen
    Erin B.

    Incredible vegetarian ramen!!!! Big serving size, which I loved. Staff is quick and kind

    Jenny C.

    Tsukemen! I love dipping noodles and the fact that slurping is allowed is chefs kiss. This place is a recommendation from a friend who's been here multiple times and she did tell me the portions are fairly large. I brought my appetite but the bowl of noodles for dipping was endless. I had to wave my imaginary white flag despite everything being full of flavor. But I digress, the service was pretty quick (we did come at a later time on a saturday afternoon -- around 2:30PM). We entered and was seated immediately with water coming shortly to our table. The staff was kind and gave us a few minutes to review the menu and we ended up ordering takoyaki, tonkatsu tsukemen and my dumbass ordered the tonkatsu chashu tsukemen believing my ravenous appetite could finish. The vibes are also pretty chill here albeit a bit loud depending on the crowd. I wouldn't recommend bringing a lot of people at once as I feel like it would disturb the intimate coziness you can get with 1-2 people sharing a meal. If I am in the area, I would definitely revisit.

    Surika A.

    I would give this a 4.5/5 if Yelp did half star ratings. I came on a Friday night and was quoted a 25 min wait for 2 people and we got to sit at the bar. It's a very cozy, tightly packed spot with great service. They had veggie option for their tskukemen which I was excited to try! I got this, my bf got the regular ramen with chasu, and we also shared the chicken karage and vegetable tempura. Both of the appetizers were perfection. The ramen for both were also delicious, and it was a LOT of food. We still had a lot leftover to take home so I would potentially wait before ordering the extra noodles. Would come again!

    Tonkotsu Chashu Tsukemen
    Wilson L.

    I can confidently say TabeTomo has my second favorite tsukemen in all of Manhattan. The dipping broth had all the rich, tangy, salty, and umami goodness. The pork was super tender, and the noodles had that perfect chewy bite. Honestly, it was pretty close to a perfect bowl. The appetizers, on the other hand, were pretty forgettable. I'd say skip those and go straight for the ramen.

    Angela C.

    Came here on a rainy day for some ramen post-run. This was probably one of the first colder days of summer, so everyone else had the same idea. When we arrived at 7:30 pm we had to wait about 5 minutes for a table, but by the time we left at 8:30 pm there seemed to be at least 5 parties waiting. While they are known for tsukemen, I ordered the tonkotsu chashu jiro ramen (mainly for the egg). It came completely filled to the top of the bowl, with heaps of beansprouts on top! While I understand presentation matters, I would have preferred a slightly larger bowl so I could easily mix the ramen up. If you like slightly thicker noodles, you will like this ramen! Personally though, I like thinner noodles so it didn't quite hit the spot. The broth was also just ok for me, a little bit too cloudy. The servers were super friendly though and continually re-filled our water, which I appreciated. They also didn't rush us to eat faster even though there was obviously a wait. Overall if I was in the neighborhood I'd stop by here again, but otherwise might check out some other ramen spots.

    Tonkotsu Chashu Tsukemen
    Dylan H.

    Best tsukenmen in NYC that I've had so far. Broth is flavorful. Charsu is tender and the bean sprouts are a home run. Service was friendly and superb as well. Will come back again!

    TONKOTSU CHASHU TSUKEMEN
    Simon W.

    I've been here a few times now and can confidently say that this is currently one of my favourite restaurants in the city! I first visited in March for a late lunch and was able to be seated and served quickly. The three of us got the Tonkotsu Chashu Tsukemen. There's a fun little comic that comes with the dish that tells you how to eat it (including a tip for requesting a hot stone to re-heat your soup). The ramen was so delicious that we all stopped talking and no one got a photo of the food! It wasn't until my third visit that I remembered to take a photo. The staff are super nice and friendly as well, when one of my friends visited with a cast on his arm our waiter brought us all bottles of Yakult for "a speedy recovery". This place definitely has a fun atmosphere!

    Tsukemen.

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    Page 1 of 18

    TabeTomo Reviews in Other Languages

    Ask the Community - TabeTomo

    Do they serve ramen from 11-1am?

    I believe last call is at 1 or 2am

    How big is TSUKEMEN CHALLENGE?

    It's 8 portions of the noodles in the regular noodle order and veggies and meat!

    Is the vegetarian ramen option also vegan (including the noodles)?

    I confirmed with Tomo, the head chef. There dish is composed of entirely celery, onion, mushroom, cabbage, green onion, seaweed and garlic. The dish is 100% vegetarian friendly!

    When will they open for lunch?

    They open sat and sun for lunch from 11am-3pm

    View All 6 Questions

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    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    2.3 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

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    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.6 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(375 reviews)
    2.3 miMidtown West, Theater District, Hell's Kitchen
    $$

    The ramen was absolutely incredible! There was a bit of a wait, which is always a good sign that…read morethe place is good. Staff was also friendly. Very unique experience. Ambiance was great, it felt like you were in a different country!

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

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    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

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    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    2.6 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

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    Second floor dining

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    Kajiken - Spicy ramen

    Kajiken

    4.5(220 reviews)
    1.7 miMidtown West
    $$

    Fresh off a Japan trip earlier this month so you know my mood is somber. This was my first time…read morestepping into a ramen joint since then, because I'm now prepared to always be disappointed now that I'm no longer trying it from the source. First of all, I LOVE the ambience and the paper lantern decor here. Took me right back to those neon streets. The staff are polite and patient; one of them even picked up my phone for me after I dropped it mid-meal. During my trip, I was converted to a soba-lover, and while I don't think this is true soba here, they have "abura soba", what they describe as a "soupless ramen" (with a thicker noodle) which I was drawn to. I got the basic one with chashu, and my, it was DELICIOUS! I was so entranced I caught myself wanting to slightly bow with an "Arigatougozaimasu" and a "Gochisousama desu" on the way out! The noodles and the saucy base were DELICIOUS. My friend found it a bit oily, but I love thicker, richer ramen bases so I savored it. We lingered and loafed during our meal and the staff did not rush us once. :) Will definitely be returning!

    I ordered the tonkotsu and takoyaki. The takoyaki was really good. Perfect consistency…read more The ramen was eh. The bamboo shoots weren't the best texture. The noodles were just okay, don't think they held up the flavor of the ramen well. I wish they had an option for real chili rather than just the oil. Broth was okay but wasn't as savory as some ramens I've had. Usually I'm wanting to finish every drop of my broth and this one wasn't it. The winner was definitely the takoyaki. I did like they were playing Justin Bieber and the decor was cute. Looks like a quick spot for ramen and late night chill vibes, at 10:30pm on a Sunday night it definitely had a younger crowd.

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    IPPUDO Westside

    IPPUDO Westside

    4.2(4.2k reviews)
    2.5 miTheater District, Midtown West, Hell's Kitchen
    $$
    Private events
    Kid friendly

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

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    IPPUDO Westside
    IPPUDO Westside
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    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    2.6 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

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    Always love visiting this gem when I'm in the city

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    Gyoza

    TabeTomo - ramen - Updated May 2026

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