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This place is in the located in the basement to the left of a bagel shop. It might've been used as a storage or waste disposal space in the past but the restaurant did a good job of renovating the space into a more welcoming atmosphere (once you get past the front door). Inside there were a few tables and counter seating in the main dining area. There were also slightly larger tables further in but the lighting seemed really dim there for some reason. The bathroom is beyond this area so the walk there was also a quite dim but at least the bathroom was cleaned and well stocked. I didn't realize till after I ordered but apparently they also have lunch specials! Will have to check it out next time. I ordered the Shiro Miso Cha-Shu Ramen and boy was it a lot of food! The chashu was okay, I wish it was slightly more smoky. I appreciated the copious amounts of bean sprouts as a beansprout fan. Below that were a good amount of ramen noodles. The soup wasn't too salty or oily, very drinkable (though probably not a good idea). Service was attentive, the waiter refilled my cup of water whenever it was not full.
This is my favorite ramen chain in nyc. Unfortunately the location much closer to me in St Marks closed. This location is farther for me but it has more seats and is more spacious. Friendly and smiling staff. I got the lunch special home miso ramen. I got it with salad and tea. They changed their soy dressing on the salad and it has a much stronger aftertaste which I'm not a fan of. The ramen is great and not too salty.
Ramen Misoya is one of the more authentic ramen shops around - you know when actual Japanese people run the kitchen and service that the food will be more authentic! The restaurant is located below street level, so it might be a bit hard to find at first. The vibe inside is warm and the time I went it was pretty busy. I had the Shiro Miso Cha-Shu Ramen (White, Less Salty Mild Sweet Flavor Soybean Paste - Kyoto style - $18) and it was probably one of the better ramen's I have had in New York. Definitely recommend this spot!
Went to try the red miso ramen and is pretty good .. got the mame miso spicy ramen .. will come back try other miso ramen !!
A cozy, reasonably priced vibe in the West Village! The hidden gem is difficult to find especially at night. There is a small sign next to a staircase at the corner. It's down the stairs. The menu is physical so no QR code. They've got nice options for each ramen. We went with the shishito peppers for an app. They were a much too salty, and could've been a bit more blistered. The Mame Ramen was delicious. I loved the fried shrimp on top. The Kome Ramen was a bit tamer. I'd definitely go opt for the Mame if you're looking for ramen with depth. There was only one server the whole night for the entire dining room. They were very friendly It's at a great price too! I definitely feel like this is a return spot if I need a warm cozy, cheaper meal in the west village.
I think for the average palette the shiro is better than the mame. It's brighter and more dimensional while the mame is a deep darker flavor (as to be expected, although it's not bad either). Have not had the standard kome.
Nice restaurant in Chealsea area. The appetizer and the ramen were very good. The service was quick and attentive. The waitress was very helpful and she was nice ;)
Misoya is a hidden ramen speakeasy located in a basement down a sketchy staircase in West Village. Once you step in, the restaurant is spacious with warm tone lighting and clean bathrooms. They specialize in all types of miso-based ramen, including Hokkaido, Kyoto and Nagoya style. We ordered 3 apps and 2 ramen for two people. Everything was authentic and enjoyable. Highly recommend trying their signature miso ramen as this is what they are known for. ＊Black Pepper Tuna The seared raw tuna sprinkled with black pepper is so delicious and full of flavor. The dijon mustard adds a tangy and sweet flavor that complements the tuna's natural sweetness. ＊Ikura Tofu* I described it as a tofu version of chawanmushi. The tofu is incredibly silky and jiggly, literally slipping into my throat. The dashi sauce coated on top has a slight hint of ginger-y flavor. They also give a decent amount of ikura to ensure you have it with tofu at every bite. ＊Ebi Dumpling I've never seen a whole shrimp wrapped in gyoza skin before. It is so unique as an appetizer and a less meaty appetizer to pair with your ramen. ＊Shiro Miso Cha-Shu Ramen** Shiro miso is a Kyoto style ramen using sweet and light soybean paste. This type of miso is less salty and milder compared to their two other miso options. We couldn't stop but kept drinking the soup. The cha shu is seared to give a slightly smoky, caramelized exterior. The meat-to-fat ratio is simply perfect. ＊Cold Dipping Noodles** Summer special. I really enjoyed this soupless ramen as it is served cold. Very refreshing on hot days. The dipping sauce is miso-based with chilli powder on the side. The sauce is thicker and richer than the white miso, and the thick noodles hold up well to the sauce. Keep in mind both ramen come with many bean sprouts. Personally not a fan but my friend loved them.
The ramen here is so good! I really like the broth and the wavy noodles. The tuna was very fresh and thin and the fried chicken was juicy and came in big pieces! This location is in a basement setting, but there is WiFi and lots of seating inside. The service was also great! I have not checked out their East Village location to compare, but I would come back to this one.
Found this place while in the area and it was a wonderful choice. The ramen was very yummy. I also tried the shishito peppers which were great as well. Such a cute place and we luckily missed the rush. My brother tried the ramen and chicken karaage lunch special and he enjoyed it. The server was very nice and attentive.
This was my second time visiting Misoya, and it was just as satisfying as the first! They have a very extensive menu with several different types of broths. They also have several specials. The first time I visited, I also tried the yuzu sake, which was very tasty. The ramen comes out quickly and is filled to the brim. I've tried a lot of ramen in NYC, and I will say Misoya serves the most noodles. I swear the bowl is full of noodles. I was able to take home a lot of leftovers. The cha-shu pork is tender and thinly sliced. The chicken cutlet was crispy and cooked to perfection. The broth was flavorful (although a little salty for my taste), and the fried tofu was a nice touch, as well. It can be a little difficult to find this place. It is actually underground. The directions brought me to a bagel shop; Misoya is underneath the bagel shop in the basement unit. Once you enter, you find a well-lit, well-decorated, homey restaurant that you typically wouldn't expect from a basement unit. It's also in the West Village, so there are plenty of great dessert options nearby. This is a solid ramen spot and a great option the next time you're in the West Village.
My friend and I decided to check out Misoya around 7:15pm on a Saturday due to the glowing reviews on Google and Yelp. The restaurant is a bit hidden so when you get to the right corner, just go down the stairs, through some doors, and you will find it! I was shocked that we could get seated immediately, and it seemed like we just beat out the rush. The interior is small and simple. We ordered Kome Miso Ramen ($14) and Kome Miso Spicy Vegetarian Ramen ($15). I was very surprised by the price, especially given the location. I am a huge fan of miso ramen, so anything here would probably satisfy me. The highlights of the dish were the chewy noodles and the miso egg! My friend mentioned that the spicy ramen was not as spicy as it could be, so it may not satisfy you if you like a strong kick. Service here was terrific! There were several checkbacks and water refills. The two staff members helping us were so kind and courteous. If you are in the area, warm up with tasty miso ramen at Misoya!
3 days ago
I got Kome Miso Ramen and Chicken Karaage. The chicken came out pipping hot! But it was divine, perfectly seasoned and crispy. The ramen was everything I want and needed it to be. Rich broth (which I was kind of worried about based on the description, but the combination of flavors worked great). The noodles were perfectly cooked. I honestly have zero complaints - it was a good lunch. Will def be back next time I'm in the city! read more
5 months ago
My daughter was craving ramen and this place popped up on our map. We did have a hard time finding it for a moment (it was around the corner from where my map said it was and it's in the basement). But so glad we found it because the pork gyoza and ramen were to die for!!!! We would come back everyday if we could. While from the outside it's nothing impressive (walk down to basement) the inside is cozy and inviting. The staff were very friendly. read more
This place is in the located in the basement to the left of a bagel shop. It might've been used as a storage or waste disposal space in the past but the restaurant did a good job of renovating the space into a more welcoming atmosphere (once you get past the front door). Inside there were a few tables and counter seating in the main dining area. There were also slightly larger tables further in but the lighting seemed really dim there for some reason. The bathroom is beyond this area so the walk there was also a quite dim but at least the bathroom was cleaned and well stocked. I didn't realize till after I ordered but apparently they also have lunch specials! Will have to check it out next time. I ordered the Shiro Miso Cha-Shu Ramen and boy was it a lot of food! The chashu was okay, I wish it was slightly more smoky. I appreciated the copious amounts of bean sprouts as a beansprout fan. Below that were a good amount of ramen noodles. The soup wasn't too salty or oily, very drinkable (though probably not a good idea). Service was attentive, the waiter refilled my cup of water whenever it was not full. read more
This is my favorite ramen chain in nyc. Unfortunately the location much closer to me in St Marks closed. This location is farther for me but it has more seats and is more spacious. Friendly and smiling staff. I got the lunch special home miso ramen. I got it with salad and tea. They changed their soy dressing on the salad and it has a much stronger aftertaste which I'm not a fan of. The ramen is great and not too salty. read more
Ramen Misoya is one of the more authentic ramen shops around - you know when actual Japanese people run the kitchen and service that the food will be more authentic! The restaurant is located below street level, so it might be a bit hard to find at first. The vibe inside is warm and the time I went it was pretty busy. I had the Shiro Miso Cha-Shu Ramen (White, Less Salty Mild Sweet Flavor Soybean Paste - Kyoto style - $18) and it was probably one of the better ramen's I have had in New York. Definitely recommend this spot! read more
4 months ago
Went to try the red miso ramen and is pretty good .. got the mame miso spicy ramen .. will come back try other miso ramen !! read more
A cozy, reasonably priced vibe in the West Village! The hidden gem is difficult to find especially at night. There is a small sign next to a staircase at the corner. It's down the stairs. The menu is physical so no QR code. They've got nice options for each ramen. We went with the shishito peppers for an app. They were a much too salty, and could've been a bit more blistered. The Mame Ramen was delicious. I loved the fried shrimp on top. The Kome Ramen was a bit tamer. I'd definitely go opt for the Mame if you're looking for ramen with depth. There was only one server the whole night for the entire dining room. They were very friendly It's at a great price too! I definitely feel like this is a return spot if I need a warm cozy, cheaper meal in the west village. read more
I think for the average palette the shiro is better than the mame. It's brighter and more dimensional while the mame is a deep darker flavor (as to be expected, although it's not bad either). Have not had the standard kome. read more
1 year ago
Nice restaurant in Chealsea area. The appetizer and the ramen were very good. The service was quick and attentive. The waitress was very helpful and she was nice ;) read more
9 months ago
Misoya is a hidden ramen speakeasy located in a basement down a sketchy staircase in West Village. Once you step in, the restaurant is spacious with warm tone lighting and clean bathrooms. They specialize in all types of miso-based ramen, including Hokkaido, Kyoto and Nagoya style. We ordered 3 apps and 2 ramen for two people. Everything was authentic and enjoyable. Highly recommend trying their signature miso ramen as this is what they are known for. ＊Black Pepper Tuna The seared raw tuna sprinkled with black pepper is so delicious and full of flavor. The dijon mustard adds a tangy and sweet flavor that complements the tuna's natural sweetness. ＊Ikura Tofu* I described it as a tofu version of chawanmushi. The tofu is incredibly silky and jiggly, literally slipping into my throat. The dashi sauce coated on top has a slight hint of ginger-y flavor. They also give a decent amount of ikura to ensure you have it with tofu at every bite. ＊Ebi Dumpling I've never seen a whole shrimp wrapped in gyoza skin before. It is so unique as an appetizer and a less meaty appetizer to pair with your ramen. ＊Shiro Miso Cha-Shu Ramen** Shiro miso is a Kyoto style ramen using sweet and light soybean paste. This type of miso is less salty and milder compared to their two other miso options. We couldn't stop but kept drinking the soup. The cha shu is seared to give a slightly smoky, caramelized exterior. The meat-to-fat ratio is simply perfect. ＊Cold Dipping Noodles** Summer special. I really enjoyed this soupless ramen as it is served cold. Very refreshing on hot days. The dipping sauce is miso-based with chilli powder on the side. The sauce is thicker and richer than the white miso, and the thick noodles hold up well to the sauce. Keep in mind both ramen come with many bean sprouts. Personally not a fan but my friend loved them. read more
The ramen here is so good! I really like the broth and the wavy noodles. The tuna was very fresh and thin and the fried chicken was juicy and came in big pieces! This location is in a basement setting, but there is WiFi and lots of seating inside. The service was also great! I have not checked out their East Village location to compare, but I would come back to this one. read more
5 months ago
2 years ago
Found this place while in the area and it was a wonderful choice. The ramen was very yummy. I also tried the shishito peppers which were great as well. Such a cute place and we luckily missed the rush. My brother tried the ramen and chicken karaage lunch special and he enjoyed it. The server was very nice and attentive. read more
This was my second time visiting Misoya, and it was just as satisfying as the first! They have a very extensive menu with several different types of broths. They also have several specials. The first time I visited, I also tried the yuzu sake, which was very tasty. The ramen comes out quickly and is filled to the brim. I've tried a lot of ramen in NYC, and I will say Misoya serves the most noodles. I swear the bowl is full of noodles. I was able to take home a lot of leftovers. The cha-shu pork is tender and thinly sliced. The chicken cutlet was crispy and cooked to perfection. The broth was flavorful (although a little salty for my taste), and the fried tofu was a nice touch, as well. It can be a little difficult to find this place. It is actually underground. The directions brought me to a bagel shop; Misoya is underneath the bagel shop in the basement unit. Once you enter, you find a well-lit, well-decorated, homey restaurant that you typically wouldn't expect from a basement unit. It's also in the West Village, so there are plenty of great dessert options nearby. This is a solid ramen spot and a great option the next time you're in the West Village. read more
My friend and I decided to check out Misoya around 7:15pm on a Saturday due to the glowing reviews on Google and Yelp. The restaurant is a bit hidden so when you get to the right corner, just go down the stairs, through some doors, and you will find it! I was shocked that we could get seated immediately, and it seemed like we just beat out the rush. The interior is small and simple. We ordered Kome Miso Ramen ($14) and Kome Miso Spicy Vegetarian Ramen ($15). I was very surprised by the price, especially given the location. I am a huge fan of miso ramen, so anything here would probably satisfy me. The highlights of the dish were the chewy noodles and the miso egg! My friend mentioned that the spicy ramen was not as spicy as it could be, so it may not satisfy you if you like a strong kick. Service here was terrific! There were several checkbacks and water refills. The two staff members helping us were so kind and courteous. If you are in the area, warm up with tasty miso ramen at Misoya! read more
3 years ago
RATING: 7.5/10 PRO TIP: Whatever you do make sure to try their chashu. It's actually really delicious. KOME MISO CHASHU RAMEN The "one to get" on the menu, with nice chewy noodles, perfectly cooked jammy egg and light flavorful broth. The broth is def on the lighter side, and not as bold as I would have liked but feels less heavy than other places. The chashu though was amazing - nice and thick slab of pork with a bit of a crisp on the edges and savory saltiness just running throughout. Really the star of the show here. EBI SHRIMP DUMPLINGS Feels handmade, the gyoza skin is quite soft, and i was hoping for more of a crisp and the shrimp itself is surrounded in some sort of batter that made the interior kind of mushy, not super salty. Not sure if I would get again but love the homemade touch. FINAL CATEGORY: GOOD (terrible / bad / ok / GOOD / great / excellent) read more
2 years ago
Gorgeous veggie spicy ramen. Not too spicy, but I'm sure you could ask for more spice if you wanted it. The red miso shrimp ramen had a really deep flavor. Staff were friendly and efficient. The black pepper tuna looked great, but the real strength of the restaurant is in their ramen. read more
1 year ago
Nice underground location. Sat at the counter and enjoyed ramen and cucumbers. The marinate egg was perfectly cooked. read more
Came here with a couple of friends on a Friday night It's a bit hard to find and looks sketchy but once you go down the stairs - you'll find a very chic and modern restaurant. Very extensive ramen menu and I love how they feature different places of Japan! Our ramen were all very delicious! Will be back! read more
Excellent Ramen with good service and a lot of variety. This is one of those places you can go 5-10 times and not get bored. Unlike a lot of places where there's maybe four ramen selections, they provide multiple styles, along with seasonal specials, and seem to do them all well. There's the standard tonkotsu broth, but then there's red and normal miso styles, and for winter, there's a curry-miso ramen. My only complaint is that maybe their chasu could be a bit more flavorful and tender, but it's still pretty good, all things considered. Service is friendly and enthusiastic. There's a somewhat clean and minimalistic aesthetic to the place; a bit less homey, a bit more modern, if that makes sense. There's a fair amount of seating, including counter, 2-tops, 4-tops, and so on. Bathrooms: Clean, functional, and spacious. read more
9 months ago
2 years ago
We dined here tonight at a charming ramen spot in the West Village. It was a bit tricky to find initially since it's located downstairs from street level. I tried the summer special, a Cold Noodle Dipping Ramen, which had a clean and refreshing taste. My husband ordered the Shiro-Miso Cha-Shu Ramen, and he loved the rich and flavorful broth. The service was both quick and friendly. We would definitely return. read more
Quaint little ramen shop tucked away in a basement on the corner of Hudson street, with no wait on a Thursday night. Food was decent, solid bowl of ramen. Ordered the Kome Miso ramen with Cha Shu. The cha shu and ground pork on top were both fantastic, a thick 3 pieces of cha shu and very flavorful fatty ground pork. The noodles and the broth however tasted pretty standard. Would be curious to try their seasonal ramens on return. read more
This is a hidden gem found in the corner of Charles & Hudson St. I had a hard time looking for this place until my friend told me it's located underground. We came around 6:45pm on a Saturday and the wait was about 25 minutes. It got really busy after 7pm. It's a small ramen spot and I love the atmosphere. Really enjoy the music they play; super chill and relaxing. The prices are really reasonable considering it's New York. They don't serve hard liquor but they do offer sake, wine and beer. The cup sakes were $10 each. The gyozas were super delicious. One of the best I've had at a Japanese ramen spot. The bottom of the gyozas came out super crispy and came with a lot of filling which we all enjoyed. The chicken karaage was also a good appetizer. They were lightly battered and super tender. Came with a sweet soy sauce with green onions and sesame oil. I highly recommend the Kome Miso Ramen with a side order of the spicy paste ($2). It comes with 3 pieces of chashu and a bunch of ingredients such as bamboo shoots, corn, egg, bean sprouts, etc. So worth it for $17! Also, the noodles are cooked the way I love it (al dente). Service was great! Super nice and friendly servers. Only suggestion we gave them was to open a Misoya in LA, lol. Yes, we enjoyed it that much! read more
3 years ago
My pastor suggests this ramen place to me so last Sunday I had a chance having launch here. I got a set of launch special. The ramen I picked came with choice of Gyoza, Chicken something and Salad. I wasn't hungry so I had salad. The ramen I had also salty, and I wish I pick something else. Service is good. Recommended. read more
Finally a good ramen place in West Village. Entrance was a bit tricky to find, but It's located on Charles st (and Hudson st). We ordered #1 and #6 ramen and the portion was huge. Their pork in ramen is definitely in top 3 in NYC, were really tender and delicious. bathroom was super clean (which means their kitchen is super clean as well - A lesson that I learned from my friend who used to work for DOH tsk tsk). service was attentive. We will definitely return to try others read more
4 years ago
Great food! Never would have found it without Yelp! Entrance is around the corner, down steep stairs to nice basement. Global comfort food. read more
2 years ago
Surprisingly impressive ramen spot! We came in randomly as a group of five on Saturday at about 5:30pm and we were seated immediately with no wait. The spot is in the basement, but feels spacious and has a v cool vibe, like you're not even in NY. I got the spicy miso ramen (whatever was number 4 on the menu). While my preference is usually a tonkatsu ramen, this miso ramen was very flavorful. At times a bit too flavorful where I needed to wash it down with some water. The restrooms were clean and spacious, the ambiance was comfortable. They even accepted four credit cards (our fifth person left so we only asked if we can split four ways). Overall, highly recommend! read more
5 years ago
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5 years ago
Best Miso I have ever had! The service was wonderful, my server was Ketomi (sorry if I spelled that wrong.) The hot sake was $9 and adding cheese and butter to the Miso was a great suggestion. Can't wait to come back read more
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More info about Ramen Misoya
535 Hudson St
New York, NY 10014
West Village
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(646) 368-1101
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https://www.misoyanyc.com
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How come I cannot find you ? I am at the address but don't see the place
Our restaurant is in a basement at 535 Hudson ST. The entrance is located on Cahrled st, slightly off the corner of Hudson St and Charles St. There is a black fence leading…
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