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    Ramen Misoya

    4.7 (53 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Ramen Misoya Takeout or Delivery

    Ramen Misoya Photos

    RAMEN MISOYA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Ramen Misoya

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    Shiro Miso Cha-Shu Ramen
    Risa H.

    Ramen Misoya is one of the more authentic ramen shops around - you know when actual Japanese people run the kitchen and service that the food will be more authentic! The restaurant is located below street level, so it might be a bit hard to find at first. The vibe inside is warm and the time I went it was pretty busy. I had the Shiro Miso Cha-Shu Ramen (White, Less Salty Mild Sweet Flavor Soybean Paste - Kyoto style - $18) and it was probably one of the better ramen's I have had in New York. Definitely recommend this spot!

    Outside
    Hui L.

    This place is in the located in the basement to the left of a bagel shop. It might've been used as a storage or waste disposal space in the past but the restaurant did a good job of renovating the space into a more welcoming atmosphere (once you get past the front door). Inside there were a few tables and counter seating in the main dining area. There were also slightly larger tables further in but the lighting seemed really dim there for some reason. The bathroom is beyond this area so the walk there was also a quite dim but at least the bathroom was cleaned and well stocked. I didn't realize till after I ordered but apparently they also have lunch specials! Will have to check it out next time. I ordered the Shiro Miso Cha-Shu Ramen and boy was it a lot of food! The chashu was okay, I wish it was slightly more smoky. I appreciated the copious amounts of bean sprouts as a beansprout fan. Below that were a good amount of ramen noodles. The soup wasn't too salty or oily, very drinkable (though probably not a good idea). Service was attentive, the waiter refilled my cup of water whenever it was not full.

    Mame, shiro
    Cece L.

    I think for the average palette the shiro is better than the mame. It's brighter and more dimensional while the mame is a deep darker flavor (as to be expected, although it's not bad either). Have not had the standard kome.

    Damiano D.

    Nice restaurant in Chealsea area. The appetizer and the ramen were very good. The service was quick and attentive. The waitress was very helpful and she was nice ;)

    Kome miso lunch set
    Andy K.

    Authentic miso ramen I will be back again. It's not too crowded on Saturday lunch time.

    6. Shiro Miso Cha-shu Ramen
    Ruby C.

    Misoya is a hidden ramen speakeasy located in a basement down a sketchy staircase in West Village. Once you step in, the restaurant is spacious with warm tone lighting and clean bathrooms. They specialize in all types of miso-based ramen, including Hokkaido, Kyoto and Nagoya style. We ordered 3 apps and 2 ramen for two people. Everything was authentic and enjoyable. Highly recommend trying their signature miso ramen as this is what they are known for. *Black Pepper Tuna The seared raw tuna sprinkled with black pepper is so delicious and full of flavor. The dijon mustard adds a tangy and sweet flavor that complements the tuna's natural sweetness. *Ikura Tofu* I described it as a tofu version of chawanmushi. The tofu is incredibly silky and jiggly, literally slipping into my throat. The dashi sauce coated on top has a slight hint of ginger-y flavor. They also give a decent amount of ikura to ensure you have it with tofu at every bite. *Ebi Dumpling I've never seen a whole shrimp wrapped in gyoza skin before. It is so unique as an appetizer and a less meaty appetizer to pair with your ramen. *Shiro Miso Cha-Shu Ramen** Shiro miso is a Kyoto style ramen using sweet and light soybean paste. This type of miso is less salty and milder compared to their two other miso options. We couldn't stop but kept drinking the soup. The cha shu is seared to give a slightly smoky, caramelized exterior. The meat-to-fat ratio is simply perfect. *Cold Dipping Noodles** Summer special. I really enjoyed this soupless ramen as it is served cold. Very refreshing on hot days. The dipping sauce is miso-based with chilli powder on the side. The sauce is thicker and richer than the white miso, and the thick noodles hold up well to the sauce. Keep in mind both ramen come with many bean sprouts. Personally not a fan but my friend loved them.

    11. Mame Miso Cha-Shu Ramen
    Austin L.

    The ramen here is so good! I really like the broth and the wavy noodles. The tuna was very fresh and thin and the fried chicken was juicy and came in big pieces! This location is in a basement setting, but there is WiFi and lots of seating inside. The service was also great! I have not checked out their East Village location to compare, but I would come back to this one.

    Marciaann N.

    Found this place while in the area and it was a wonderful choice. The ramen was very yummy. I also tried the shishito peppers which were great as well. Such a cute place and we luckily missed the rush. My brother tried the ramen and chicken karaage lunch special and he enjoyed it. The server was very nice and attentive.

    Miso Curry Chicken Katsu Ramen Special
    Andrea R.

    This was my second time visiting Misoya, and it was just as satisfying as the first! They have a very extensive menu with several different types of broths. They also have several specials. The first time I visited, I also tried the yuzu sake, which was very tasty. The ramen comes out quickly and is filled to the brim. I've tried a lot of ramen in NYC, and I will say Misoya serves the most noodles. I swear the bowl is full of noodles. I was able to take home a lot of leftovers. The cha-shu pork is tender and thinly sliced. The chicken cutlet was crispy and cooked to perfection. The broth was flavorful (although a little salty for my taste), and the fried tofu was a nice touch, as well. It can be a little difficult to find this place. It is actually underground. The directions brought me to a bagel shop; Misoya is underneath the bagel shop in the basement unit. Once you enter, you find a well-lit, well-decorated, homey restaurant that you typically wouldn't expect from a basement unit. It's also in the West Village, so there are plenty of great dessert options nearby. This is a solid ramen spot and a great option the next time you're in the West Village.

    $14: Kome Miso Ramen
    Ashlyn K.

    My friend and I decided to check out Misoya around 7:15pm on a Saturday due to the glowing reviews on Google and Yelp. The restaurant is a bit hidden so when you get to the right corner, just go down the stairs, through some doors, and you will find it! I was shocked that we could get seated immediately, and it seemed like we just beat out the rush. The interior is small and simple. We ordered Kome Miso Ramen ($14) and Kome Miso Spicy Vegetarian Ramen ($15). I was very surprised by the price, especially given the location. I am a huge fan of miso ramen, so anything here would probably satisfy me. The highlights of the dish were the chewy noodles and the miso egg! My friend mentioned that the spicy ramen was not as spicy as it could be, so it may not satisfy you if you like a strong kick. Service here was terrific! There were several checkbacks and water refills. The two staff members helping us were so kind and courteous. If you are in the area, warm up with tasty miso ramen at Misoya!

    1. Kome Miso Cha-Shu Ramen
    Anthony P.

    RATING: 7.5/10 PRO TIP: Whatever you do make sure to try their chashu. It's actually really delicious. KOME MISO CHASHU RAMEN The "one to get" on the menu, with nice chewy noodles, perfectly cooked jammy egg and light flavorful broth. The broth is def on the lighter side, and not as bold as I would have liked but feels less heavy than other places. The chashu though was amazing - nice and thick slab of pork with a bit of a crisp on the edges and savory saltiness just running throughout. Really the star of the show here. EBI SHRIMP DUMPLINGS Feels handmade, the gyoza skin is quite soft, and i was hoping for more of a crisp and the shrimp itself is surrounded in some sort of batter that made the interior kind of mushy, not super salty. Not sure if I would get again but love the homemade touch. FINAL CATEGORY: GOOD (terrible / bad / ok / GOOD / great / excellent)

    Nice underground location. Sat at the counter and enjoyed ramen and cucumbers. The marinate egg was perfectly cooked.

    Matt G.

    Well made wonderful, comforting ramen. Miso Broth is nice and rich, but not too salty or overpowering. Just right proportion of add-ins and broth. Will definitely be making a return visit.

    Spicy shrimp ramen

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    1 year ago

    I got the spicy veggie ramen. Was super good. Added more veggies. Once I did that was pricey but have to say was excellent!

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    4 months ago

    I'm mad y'all moved away from the east village but y'all were delicious and will priced

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    2 years ago

    Stopped in on a cold fall afternoon, fantastic spicy miso ramen warmed me right up! Reasonably priced for the area as well.

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    3 years ago

    The taste of ramen is not consistent, rather disappointing as time goes by. Noodles undercooked and serviced with no care.

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    Ask the Community - Ramen Misoya

    How come I cannot find you ? I am at the address but don't see the place

    Our restaurant is in a basement at 535 Hudson ST. The entrance is located on Cahrled st, slightly off the corner of Hudson St and Charles St. There is a black fence leading… Read more

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    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    2.1 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

    Photos
    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

    Classic Tonkotsu Ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.6 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(375 reviews)
    2.0 miMidtown West, Theater District, Hell's Kitchen
    $$

    The ramen was absolutely incredible! There was a bit of a wait, which is always a good sign that…read morethe place is good. Staff was also friendly. Very unique experience. Ambiance was great, it felt like you were in a different country!

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

    Photos
    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Kyuramen - Times Square - (9A) Original Chicken Ramen

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    (9A) Original Chicken Ramen

    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    2.5 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Photos
    Kin Ramen - Second floor dining

    Second floor dining

    Kin Ramen - Shishito Peppers

    Shishito Peppers

    Kin Ramen - AGEDASHI TOFU

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    AGEDASHI TOFU

    IPPUDO Westside

    IPPUDO Westside

    4.2(4.2k reviews)
    2.3 miTheater District, Midtown West, Hell's Kitchen
    $$
    Private events
    Kid friendly

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

    Photos
    IPPUDO Westside
    IPPUDO Westside
    IPPUDO Westside

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    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    2.3 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

    Photos
    Toribro Ramen - Always love visiting this gem when I'm in the city

    Always love visiting this gem when I'm in the city

    Toribro Ramen - Toribro spicy with seasoned boiled egg

    Toribro spicy with seasoned boiled egg

    Toribro Ramen - Gyoza

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    Gyoza

    Ramen Misoya - ramen - Updated May 2026

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