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    Ramen Misoya

    4.7 (55 reviews)
    Closed 12:00 pm - 10:00 PM

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    RAMEN MISOYA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Ramen Misoya

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    Kome miso ramen
    Yohei D.

    This is my favorite ramen chain in nyc. Unfortunately the location much closer to me in St Marks closed. This location is farther for me but it has more seats and is more spacious. Friendly and smiling staff. I got the lunch special home miso ramen. I got it with salad and tea. They changed their soy dressing on the salad and it has a much stronger aftertaste which I'm not a fan of. The ramen is great and not too salty.

    Outside
    Hui L.

    This place is in the located in the basement to the left of a bagel shop. It might've been used as a storage or waste disposal space in the past but the restaurant did a good job of renovating the space into a more welcoming atmosphere (once you get past the front door). Inside there were a few tables and counter seating in the main dining area. There were also slightly larger tables further in but the lighting seemed really dim there for some reason. The bathroom is beyond this area so the walk there was also a quite dim but at least the bathroom was cleaned and well stocked. I didn't realize till after I ordered but apparently they also have lunch specials! Will have to check it out next time. I ordered the Shiro Miso Cha-Shu Ramen and boy was it a lot of food! The chashu was okay, I wish it was slightly more smoky. I appreciated the copious amounts of bean sprouts as a beansprout fan. Below that were a good amount of ramen noodles. The soup wasn't too salty or oily, very drinkable (though probably not a good idea). Service was attentive, the waiter refilled my cup of water whenever it was not full.

    Evonne H.

    Went to try the red miso ramen and is pretty good .. got the mame miso spicy ramen .. will come back try other miso ramen !!

    Shiro Miso Cha-Shu Ramen
    Risa H.

    Ramen Misoya is one of the more authentic ramen shops around - you know when actual Japanese people run the kitchen and service that the food will be more authentic! The restaurant is located below street level, so it might be a bit hard to find at first. The vibe inside is warm and the time I went it was pretty busy. I had the Shiro Miso Cha-Shu Ramen (White, Less Salty Mild Sweet Flavor Soybean Paste - Kyoto style - $18) and it was probably one of the better ramen's I have had in New York. Definitely recommend this spot!

    Mame, shiro
    Cece L.

    I think for the average palette the shiro is better than the mame. It's brighter and more dimensional while the mame is a deep darker flavor (as to be expected, although it's not bad either). Have not had the standard kome.

    Damiano D.

    Nice restaurant in Chealsea area. The appetizer and the ramen were very good. The service was quick and attentive. The waitress was very helpful and she was nice ;)

    Kome miso lunch set
    Andy K.

    Authentic miso ramen I will be back again. It's not too crowded on Saturday lunch time.

    6. Shiro Miso Cha-shu Ramen
    Ruby C.

    Misoya is a hidden ramen speakeasy located in a basement down a sketchy staircase in West Village. Once you step in, the restaurant is spacious with warm tone lighting and clean bathrooms. They specialize in all types of miso-based ramen, including Hokkaido, Kyoto and Nagoya style. We ordered 3 apps and 2 ramen for two people. Everything was authentic and enjoyable. Highly recommend trying their signature miso ramen as this is what they are known for. *Black Pepper Tuna The seared raw tuna sprinkled with black pepper is so delicious and full of flavor. The dijon mustard adds a tangy and sweet flavor that complements the tuna's natural sweetness. *Ikura Tofu* I described it as a tofu version of chawanmushi. The tofu is incredibly silky and jiggly, literally slipping into my throat. The dashi sauce coated on top has a slight hint of ginger-y flavor. They also give a decent amount of ikura to ensure you have it with tofu at every bite. *Ebi Dumpling I've never seen a whole shrimp wrapped in gyoza skin before. It is so unique as an appetizer and a less meaty appetizer to pair with your ramen. *Shiro Miso Cha-Shu Ramen** Shiro miso is a Kyoto style ramen using sweet and light soybean paste. This type of miso is less salty and milder compared to their two other miso options. We couldn't stop but kept drinking the soup. The cha shu is seared to give a slightly smoky, caramelized exterior. The meat-to-fat ratio is simply perfect. *Cold Dipping Noodles** Summer special. I really enjoyed this soupless ramen as it is served cold. Very refreshing on hot days. The dipping sauce is miso-based with chilli powder on the side. The sauce is thicker and richer than the white miso, and the thick noodles hold up well to the sauce. Keep in mind both ramen come with many bean sprouts. Personally not a fan but my friend loved them.

    11. Mame Miso Cha-Shu Ramen
    Austin L.

    The ramen here is so good! I really like the broth and the wavy noodles. The tuna was very fresh and thin and the fried chicken was juicy and came in big pieces! This location is in a basement setting, but there is WiFi and lots of seating inside. The service was also great! I have not checked out their East Village location to compare, but I would come back to this one.

    Marciaann N.

    Found this place while in the area and it was a wonderful choice. The ramen was very yummy. I also tried the shishito peppers which were great as well. Such a cute place and we luckily missed the rush. My brother tried the ramen and chicken karaage lunch special and he enjoyed it. The server was very nice and attentive.

    Miso Curry Chicken Katsu Ramen Special
    Andrea R.

    This was my second time visiting Misoya, and it was just as satisfying as the first! They have a very extensive menu with several different types of broths. They also have several specials. The first time I visited, I also tried the yuzu sake, which was very tasty. The ramen comes out quickly and is filled to the brim. I've tried a lot of ramen in NYC, and I will say Misoya serves the most noodles. I swear the bowl is full of noodles. I was able to take home a lot of leftovers. The cha-shu pork is tender and thinly sliced. The chicken cutlet was crispy and cooked to perfection. The broth was flavorful (although a little salty for my taste), and the fried tofu was a nice touch, as well. It can be a little difficult to find this place. It is actually underground. The directions brought me to a bagel shop; Misoya is underneath the bagel shop in the basement unit. Once you enter, you find a well-lit, well-decorated, homey restaurant that you typically wouldn't expect from a basement unit. It's also in the West Village, so there are plenty of great dessert options nearby. This is a solid ramen spot and a great option the next time you're in the West Village.

    $14: Kome Miso Ramen
    Ashlyn K.

    My friend and I decided to check out Misoya around 7:15pm on a Saturday due to the glowing reviews on Google and Yelp. The restaurant is a bit hidden so when you get to the right corner, just go down the stairs, through some doors, and you will find it! I was shocked that we could get seated immediately, and it seemed like we just beat out the rush. The interior is small and simple. We ordered Kome Miso Ramen ($14) and Kome Miso Spicy Vegetarian Ramen ($15). I was very surprised by the price, especially given the location. I am a huge fan of miso ramen, so anything here would probably satisfy me. The highlights of the dish were the chewy noodles and the miso egg! My friend mentioned that the spicy ramen was not as spicy as it could be, so it may not satisfy you if you like a strong kick. Service here was terrific! There were several checkbacks and water refills. The two staff members helping us were so kind and courteous. If you are in the area, warm up with tasty miso ramen at Misoya!

    1. Kome Miso Cha-Shu Ramen
    Anthony P.

    RATING: 7.5/10 PRO TIP: Whatever you do make sure to try their chashu. It's actually really delicious. KOME MISO CHASHU RAMEN The "one to get" on the menu, with nice chewy noodles, perfectly cooked jammy egg and light flavorful broth. The broth is def on the lighter side, and not as bold as I would have liked but feels less heavy than other places. The chashu though was amazing - nice and thick slab of pork with a bit of a crisp on the edges and savory saltiness just running throughout. Really the star of the show here. EBI SHRIMP DUMPLINGS Feels handmade, the gyoza skin is quite soft, and i was hoping for more of a crisp and the shrimp itself is surrounded in some sort of batter that made the interior kind of mushy, not super salty. Not sure if I would get again but love the homemade touch. FINAL CATEGORY: GOOD (terrible / bad / ok / GOOD / great / excellent)

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    2 years ago

    I got the spicy veggie ramen. Was super good. Added more veggies. Once I did that was pricey but have to say was excellent!

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    7 months ago

    I'm mad y'all moved away from the east village but y'all were delicious and will priced

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    2 years ago

    Stopped in on a cold fall afternoon, fantastic spicy miso ramen warmed me right up! Reasonably priced for the area as well.

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    The taste of ramen is not consistent, rather disappointing as time goes by. Noodles undercooked and serviced with no care.

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    Page 1 of 2

    Ask the Community - Ramen Misoya

    How come I cannot find you ? I am at the address but don't see the place

    Our restaurant is in a basement at 535 Hudson ST. The entrance is located on Cahrled st, slightly off the corner of Hudson St and Charles St. There is a black fence leading… 

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.6 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    Kin Ramen

    Kin Ramen

    4.5
    (728 reviews)
    2.5 mi
    $$$

    ****DISCLAIMER WAIT OUTSIDE to be seated****…read more Ding ding took the number one spot for ramen! I can't wait to go back to this place to try something new! Every meal I had from the chicken baos to my ramen was jaw dropping. I wish I could just snap my fingers and have their ramen right in front of me. You know a soul is delicious when you don't have to add extra sauces or spices. It's a tight place so not the best for large parties. However the decorations and overall feel of the place is welcoming. I will say, the drinks too a bit long to come out and they were super expensive. One drink was $20 I believe. Which is more than the ramen itself haha I wouldn't go here for drinks cause you'll end up spending a ton of money. Save your thirst for somewhere else but bring the eats cause you'll love all the food !

    AI summary for all those that need it. Its amazing,…read moreatmosphere is great. Staff great. Details for everyone else. Appetizer: Tori Karaage. We get this Appetizer everywhere we see it. This is hands done the best we have ever had. Sauces that come with it need to be saved for the main dish Ramen. You can thank me later! Ramen Kara Kin. Top 5 Ramen bowls Ive had to date. It says spicy, its pretty a medium spice level. Our daughter could enjoy it, broth was what really shined . Wife got the Curry Ramen. Different, but not in a bad way at all, the base was amazing flavor. The Crispy pork was perfect, I stole lots of that with just the curry as a drizzle over the top. Daughter had the Miso Ramen . Miso, you are thinking meh, plain. This is not that Miso, this miso base broth was extremely good. For the first time ever, our daughter drank all the miso before the noodles. Wish we could go there again as its our favorite Ramen place.

    Photos
    Second floor dining
    Second floor dining
    Shishito Peppers
    Shishito Peppers
    AGEDASHI TOFU

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    AGEDASHI TOFU
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    2.0 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    2.3 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Ramen Misoya - ramen - Updated August 2026

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