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    RamenYa

    4.6 (17 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM

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    Stephanie L.

    Solid ramen at an affordable price. The broth is rich without being fatty, and the black garlic is flavorful. The Chashu melts in your mouth and the egg is marinated well. Would recommend this spot for a ramen fix! The server was also kind and the ramen came really quickly. (Almost too quickly)

    Nina C.

    Came here for lunch on a weekday and was seated immediately. The soup was flavorful and delicious, but a little too oily for my liking :( however, it was a good bowl of ramen overall!

    Emily B.

    Oh man! I was very impressed. The broth was so flavorful and rich!!! Definitely coming back. The service was great very attentive. Location was chill, soft low music.

    Joy Z.

    Very impressed with the ramen here - it's similar quality and style to the ramen I've had in Japan! Definitely one of the better ramen restaurants in the city. The black garlic tonkotsu was delicious, as well as the gyoza. Service was friendly and the restaurant has a modern, laid-back vibe.

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    Kit s.

    I wasn't expecting to be wowed by a little ramen spot so soon after a trip to Tokyo, but here we are. This place absolutely delivers. The ramen was rich, flavorful, and honestly held its own (if not edged out a few Tokyo bowls I recently demolished). But the real plot twist? The gyoza. Hands down, the best I've ever had -- crispy, juicy, perfectly seasoned, and dangerously easy to eat by the dozen. I'd go back just for those. Friendly staff, cozy vibe, and food that makes you question your return flight from Japan. Highly recommend.

    In this photo is a really good creamy Ramen

    Very nice service great food. The Ramen is so good and creamy. I really recommend getting blackjack Ramen. It's very good very clean in here and nice people yeah, that's it. This place is really good.

    The food was phenomenal! The service was even better! Shoutout Rachel and Eileen for being so wonderful and friendly! I cannot hype up this place enough!

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    1 year ago

    Kevin accommodated us professionally and made outstanding cocktails. stayed open late for us on my birthday.

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    Review Highlights - RamenYa

    we ordered a tonkotsu (classic) ramen and a blackjack (marked as recommended on their menu).

    $18.95 Tonkotsu

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    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    1.8 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    E.A.K. Ramen and Izakaya by Machida Shoten is a Japanese restaurant in Hell's Kitchen that combines…read moreramen with a wider izakaya-style menu of small plates, rice bowls, and Japanese dishes. We walked into a comfortable modern space with a casual energy that worked well for both a quick ramen meal and a longer dinner with friends. The interior had a warm, inviting feel with a layout that accommodated both small groups and solo diners, and the open kitchen added a layer of engagement to the experience. The ramen is the main highlight, especially the rich and flavorful broths. We ordered a few options and found the EAK ramen standing out with its deep, savory broth and satisfying texture, the noodles having a good chew that held up well against the richness of the soup. The Zebra and chicken-based ramen offered different flavor profiles, each arriving with well-prepared toppings and balanced seasoning. The small plates were also worth exploring, with items like takoyaki and chicken karaage adding more variety to the meal, each dish arriving hot and well assembled. The menu had a lot of choices beyond ramen, which made it a good option for groups with different preferences. Service was quick and the restaurant had a relaxed atmosphere that made it easy to settle in. It could get busy during peak times, but the overall dining experience moved along smoothly. The staff moved through the room with efficiency, and the pacing of the meal kept the experience comfortable without feeling rushed. Overall, E.A.K. Ramen is a solid ramen spot in Hell's Kitchen with flavorful broths, a diverse menu, and a comfortable setting. While some dishes may vary depending on what you order, the strong ramen selection and variety of Japanese dishes make it a place worth checking out.

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    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (188 reviews)
    2.1 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    TORIBRO Ramen is a small basement-level ramen shop that delivers a cozy, traditional ramen bar…read moreexperience. We walked into a compact dining room with a handful of tables and counter seating facing the open kitchen, giving the space a relaxed and intimate atmosphere. The room had a warm, focused energy with the sounds of the kitchen and the hum of conversation filling the space, and the seating arrangement kept the attention on the food being prepared in front of us. The ramen is the reason to come here. We ordered a few bowls and found the signature chicken paitan broth rich, creamy, and full of flavor without feeling overly heavy. The noodles had a nice texture that held up well in the broth, and the toppings were thoughtfully prepared, with the chashu tender and the seasoned egg adding a creamy richness to the bowl. The spicy versions added an extra layer of heat without overpowering the chicken broth, and the deluxe bowls offered generous portions with additional toppings that made the meal feel more substantial. The chicken curry ramen was another standout, combining the comforting broth with a mild, savory curry flavor that added a different dimension to the bowl. The side dishes complemented the meal well, with options like bao buns, takoyaki, and onigiri adding variety, though some appetizers were on the smaller side and the ramen itself was filling enough to be the main focus. Service was generally quick, and even during busy periods the food came out at a good pace. The team moved through the room with efficiency, and the pacing of the meal kept the experience smooth without feeling rushed. The biggest thing to plan around is the limited seating. The restaurant fills up quickly, especially during lunch and dinner hours, so there may be a short wait for a table. The compact dining room could also feel crowded during peak times, but that was part of the restaurant's charm. Overall, TORIBRO Ramen is a great spot for anyone looking for a comforting bowl of chicken-based ramen in New York City. The flavorful broth, well-prepared noodles, and cozy atmosphere make it an easy place to revisit, especially on a cold day or whenever we are craving a satisfying bowl of ramen.

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    Always love visiting this gem when I'm in the city
    Always love visiting this gem when I'm in the city
    Toribro spicy with seasoned boiled egg
    Toribro spicy with seasoned boiled egg
    Gyoza

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    Gyoza

    RamenYa - ramen - Updated July 2026

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