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    Ivan Ramen

    3.7 (1.7k reviews)
    ModerateRamen
    Open 12:00 pm - 9:00 PM

    Order Ivan Ramen Takeout or Delivery

    Ivan Ramen Photos

    Business Info

    IVAN RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ivan Ramen

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    Reviews With Photos

    Tasnim C.

    Overall a good ramen spot, but I wouldn't say the best. I had the spicy veggie miso ramen, which was flavorful and spicy. It was perfect for a cold day. My husband got the chicken paitan and it was bland and too salty. The service was great, however, so I did really enjoy that!

    Spicy Miso Ramen
    Marietta C.

    One of the BEST ramen I've ever tried! Before you come at me, I'm referring to a fully vegetarian/vegan ramen - it's hard to come across a delicious, hearty, packed with flavor broth (unless you go straight to the motherland). We came here with a group of friends (shout out to our friend for bringing us here) and we sat in the quieter area to the back with the bench chairs. Loved this little room it's perfect for a cozy night with friends and definitely a lot quieter than the regular room. Of course, this place is pretty small to begin with but attention to detail, service and food flavors is what it's all about. We started things off with the spicy kyuri pickles which were absolutely delicious. The rice vinegar is what gave it that perfect amount of punch without making you feel like you were eating salt and vinegar chips (which I LOVE). Spice level wasn't too spicy for me but it does have a kick. Me and my husband ordered different ramens so we could try the different flavors and I'm SO glad we did. The veggie spicy miso red chili is what stole my heart and lives rent free in my taste buds (they too have a memory hehe). I think that dish was perfectly balanced without being overpowering or too spicy. The biggest amount of spice does sit at the bottom of the bowl and as I was siping my last bits of broth away that's when I noticed my pleasant little wake up call - which again for me it wasn't that spicy since I have a pretty high tolerance. IT WAS SO SO SO SO SO DELICOUS! Hubby's ramen was out of this world in its own way. He ordered the truffled vegan shoyu and WOW. It was one of those broths that can stand alone and make your taste buds dance and go crazy. It was absolutely incredible and one slurp lead to the next. Both of the ramen dishes were incredible - I personally don't eat eggs but even the eggs were beautiful. Absolutely love this place and can't wait to go back. It's definitely a great spot during the winter to warm you up. Bowls are pretty generous and if you're hungry enough you'll eat it all. If you want to leave some room for dessert or grab something else in the area, then you're good to go if you share one. My greedy self would never at this spot but hey, you do you :) One last thing, LOVED that everyone can pay for their own thing at your tables bill using the QR code to split and pay what you want. That way you don't have to awkwardly make your server do it for you and try to figure it all out while that one lemonade someone forgot to pay for etc haha. Super cool feature!

    Tonkotsu tsukumen
    Matt L.

    Best dish was the tonkatsu tsukumen. The vinegar that comes on the side, I felt, was necessary to round it out. It was a tad salty. The appetizers, I would skip. Not big enough in flavor. The popular chicken gintai dish was interesting; I just prefer the tsukumen. The wait was well over an hour if you didn't have a reservation and the place was packed the entire time I was there.

    Crispy Eggplant
    Sarah A.

    Plenty of seating, easy to reserve online. Lots of delicious appetizer options and tsukemen/ramen. Friendly service. I like their tsukemen better than their ramen though.

    Ube pudding
    Wilma R.

    I have to say, I'm pretty surprised at the relatively low rating for this place. On Google they have some stellar reviews which is what made me try this place out. I had the Chicken Paitan which was full of flavour, it was so yummy! I loved the little crunchy pieces that they added to the soup. I also had the ube pudding for dessert, and this was the real showstopper in my opinion. It might be the best ube dessert I've ever had.

    Tonkatsu Ramen
    Christine L.

    Got takeout from Ivan's. It was quick and not a wait. Everything came wrapped and boxed well. Soup was separated from the ramen and still hot. Fried chicken stayed intact with its yuzu mayo sauce. The only thing was the broth was salty. Everything else was fine and enjoyable. Points for the yuzu mayo dipping sauce as it paired well with the fried chicken. Recommend for a cold night!

    Tonkotsu Ramen
    Peter H.

    Good ramen. I came for the roasted tomato and I wasn't disappointed. I first had Ivan ramen when I first moved to NYC in 2014, back when there was a location near Javits in some random food court. I was unimpressed. I've learned more about the NYC noodle scene since, including some TV/YouTube features about Ivan's personal story about a ramen obsessive. With that story in mind, I enjoyed my tonkotsu ramen ($20) with a tomato ($3) added. I prefer bone broths over simple shio, and indeed the whole bowl was harmonious. No weak components, and I left sated and happy. A glass of house sake was $10. Easy to walk in for weekday lunch (office lunch break, perhaps?). A bright, airy dining galley filled with tables for 1-2 and counter seating.

    Orlando R.

    As a person who's travelled to Japan twice already and has spent 6 weeks total together. I can say that I love RAMEN. Ivan ramen is to be the best ramen in the US. The chicken paitan ramen is made with intent and perfection. Leaves you wanting to come back for more. I visit NY about once a year and I never go without heading to Ivan's ramen. Along with amazing ramen they have amazing appetizers and beer and sake to choose from. This is my one tip recommended spot o friends when they visit NY. Not to mention my last visit to Las Vegas where I found his second smaller location but with the same great taste I crave on the weekly!

    Tulane
    Steven Z.

    Came here on a Sunday night and it was packed. Ordered the curry cauliflower, Japanese fried eggplant, Tsukemen, soy garlic fried chicken (not the karage). The tsukemen was 4.5/5 for me, broth was rich, flavorful, very smooth mouthfeel when dipped with noodles. The tsukemen also came with a ton of toppings; tonkatsu was crunchy and moist, the soft boiled egg could've used a bit more flavor though. Japanese eggplant was 4/5; crunchy and fried really well. It pairs well with the sesame sauce. The soy garlic fried chicken was 4/5 as well, crispy and moist on the inside. The sauce on the side was in-house made ranch, could taste the fresh dill. Would come back!

    Chicken Paitan (top left) Spicy Miso (bottom) Shoyu Shrimp Wontonmen (top left)
    Dora C.

    First time trying this ramen spot. The noodles itself were quite a nice texture, but while the broth was flavorful it was also very salty (the Shoyu Shrimp Wontonmen especially). To say the least, my favorite part of the bowl was probably the egg... Towards the end, it felt like we were being rushed out - there were still some empty tables and no queue. The staff came over every few minutes asking if they can take our bowls.

    Chicken paitan ramen

    Average ramen. I walked in for 2 and was seated right away. Had the tonkotsu and chicken paitan. The tonkotsu was ok, not too flavorful. The chicken paitan was salty and oily but more flavorful. There are better ramen at its price point.

    Veggie Spicy Miso Ramen
    Debbie A.

    The service is nice and friendly and the space is tight but well utilized with a clean bathroom. The spicy ramen wasn't as spicy as I would like as it leaned towards more sweet than spicy and the food wasn't really hot. It wasn't bad but it also didn't really stand out much.

    Triple Pork Triple Garlic
    Eric W.

    (Last visited June 4, 2023.) Hanging out in NYC with some friends and we were on the lower east side this time. We were walking down the street and the incredible umami smell of ramen wafted our noses so we decided on Ivan Ramen! Here's how it went. Atmosphere/Appearance: This place may look a little small, but there's a lot of space in here in separate compartments. It was SUPER busy so we did have to wait a little bit, but it wasn't too bad. It was nice outside so we actually went IN to the restaurant then out like, a side door to another outdoor section that was so beautifully setup. It was quieter outside (naturally) and just felt nice to eat outdoors, but not be sitting right next to the street. Service: I can't remember who took care of us, but I don't remember having any issues at all. Food: We started off with their Wagyu Pastrami Buns which is a concoction of house-made pastrami, sauerkraut and japanese-russian dressing. These were delightful! Rich, meaty, creamy and a lil' crunchy due to the sauerkraut. Well-executed. We then tried Ivan's Karaage which is crispy fried chicken, lemon, and choice of sauce: yuzu-kosho mayo, black garlic honey, shiso buttermilk, or yuzu-chili sauce. Of course we went with the yuzu-kosho and this too was delightful! Crispy, crunchy, tender chicken that was rich in flavor! For my ramen/bowl entree I decided on the Triple Pork Triple Garlic which is a less soup-y style of ramen made with a tonkotsu broth, shoyu-braised pork chashu in two ways. My goodness this was off the chain! Hot, tender pork, rich, salty broth and excellent balance with textures. Well-done. Value: It's New York City. I mean, you know the deal. Each of our appetizers were $14.00 and my ramen was $20.00. Not bad at all to be completely honest. That's extremely reasonable and worth every penny! In conclusion, I'd absolutely pull up here again and get these exact things! Of course I'd love to try some other menu items as well! Check this place out if you can get a seat!

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    24 days ago

    Always great food and quick service! Reservations are nice as they are usually busy. Cute small back patio as well

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    Ivan Ramen Reviews in Other Languages

    Ask the Community - Ivan Ramen

    Is there currently a gluten free noodle option? Please only address noodles in answer, soy sauce and other things OK. thanks.

    It's right on the menu, online in the Google search of the menu. There is a gluten-free option. Also here: https://www.tripadvisor.com/ShowUserReviews-g60763-d5607510-r503178883-Ivan_Ramen_Slurp_Shop-New_York_City_New_York.html

    Do they have gluten free ramen options?

    I believe they one item with no egg and sauce but yes to soy sauce. But I wouldn't risk it I guess if it's severe issue.

    Does this restaurant require proof of vaccination?

    no restaurants in nyc req vaxx proof any longer and havent for some time

    Would a stroller fit? Maybe in the patio? Or are there highchairs?

    Yes, they would fit on the patio. I would not recommend in the restaurant as it is quite small/narrow.

    Don’t See Your Question? Ask Away!

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    ICHIRAN - Times Square

    4.4(1.3k reviews)
    2.7 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

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    Description of the ramen

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    2.1 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(375 reviews)
    2.8 miMidtown West, Theater District, Hell's Kitchen
    $$

    The ramen was absolutely incredible! There was a bit of a wait, which is always a good sign that…read morethe place is good. Staff was also friendly. Very unique experience. Ambiance was great, it felt like you were in a different country!

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

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    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    3.0 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

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    IPPUDO Westside

    IPPUDO Westside

    4.2(4.2k reviews)
    3.0 miTheater District, Midtown West, Hell's Kitchen
    $$
    Private events
    Kid friendly

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

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    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    3.0 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

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    Gyoza

    Ivan Ramen - ramen - Updated May 2026

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