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    Ramen By Ra

    4.4 (15 reviews)
    Closed 9:00 am - 5:00 pm
    Updated 2 months ago

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    Vegetarian Everything Egg Drop Ramen
    Vishnu G.

    It's pretty impossible to get seats in the restaurant, so I did takeout which also requires ordering ahead. The vegetarian ramen is a decent portion for $11, but was pretty one-note in flavor, and the noodles had a weird, slimy texture. The poppy seeds in the everything seasoning all piled up at the bottom of the cup, which made the last sip of the broth grainy. They refuse to give you a lid (even though they have a stack of them on display), so don't plan to take your food further than the park across the street.

    Everything egg drop
    Daniela G.

    Finally snagged a reservation! Let me tell yall, if you're going to make a reservation, know exactly what you want to eat because it is a timed session and spots go quickly! (Four seats per session) We got the bacon roasted tomato and everything egg ramen. All of the ramen are shoyu based, so they're nice and light for the morning time. This has been one of the coolest, unique dining experiences I've had in a while. Rarely do we get to eat face to face with the chef, and one who's so open to chatting as well. Chef Ra has created something awesome here and I hope every one gets a chance to check her out!

    Steak Ramen
    Kendall L.

    Best ramen I've had so far... My fiancée has been feening to check out this spot. Last month, she managed to grab a reservation and the wait was absolutely worth it. I know, I know... it's "just ramen," but this was a very good one. We both ordered the steak & egg ramen with chili oil, along with a sparkling ginger. The broth was flavorful, the steak was perfectly tender, and the sparkling ginger was well-balanced and refreshing. I'm definitely going back. FYI: Reservations only open twice a month on the 1st and 15th at 9am. There are only 6 seats total, so reservations are capped at 2 people. Prior to completing your reservation, you have to make your food selection and prepay for your meal.

    Everything egg Bao
    Secil A.

    You need to order the items at the time of the reservation so decide before you try to make a reservation on Resy. It's a very small space with 6 seats (1 table and 4 counter seats). It's a warm and casual ambiance. We got the everything egg bao and the bacon egg and cheese bao - they were both delicious but I liked the bacon egg and cheese bao even more. Then we split the bacon egg and cheese ramen and the steak and egg ramen - I also liked both of those and they were quite different.

    Chef Ra and I
    Stephanie G.

    A yearlong wait for a seat at the table...and an experience that redefined ramen entirely. From Japan to NYC, nothing has come close to this level of precision, depth, and quiet opulence. Every detail felt intentional. Chef Ra curated a moment, not just a meal. Consider me devoted, loyal, and already planning my return. This is how excellence tastes.

    BEC ramen
    Aine V.

    got the BEC ramen cup to go-it was so good. I was impressed by the quality of the bacon and the amount of noodles!! looks like such a cute place inside. Hoping to get reservation soon to have the full experience

    ambiance
    Jessica T.

    gritting my teeth writing this because i really love the concept but it missed the mark for me. we ordered the bacon, egg and cheese ramen & the steak and eggs ramen. TLDR: i don't think i will return with how difficult it was to get the reservation to begin with. glad i gave it a shot! what worked well: -beautiful moody ambiance with an intimate feel -sweet chefs -unique flavorful broth what didn't work well: -ramen wasn't really hot when we ate it -broth ran on the oily side -the ramen egg was overdone and wasn't jammy. also wasn't as flavorful as a typical ramen egg -the steak pieces were incredibly small and honestly unappetizing -hard cut bacon just doesn't texturally work with broth. in concept they should balance each other but in reality they get lost in each other -the host didn't recognize my name for the reservation, even though it's a four person restaurant. meaning he only had to keep track of 2 reservations for this time slot because each of us came with one person. i wasn't lost in the system he was just underprepared. (i call this out because when i said the name under the res he said "are you sure?") -i would've expected there to be more conversation with the chefs since it was so intimate but because the time slot was short and they had to prepare for the next group of customers, it took away from that feel -no proper ventilation; i'm more worried about the chefs for this one since they're always cooking

    Steak ramen w chili oil
    Kaz G.

    Absolutely loved it here! The place was so intimate, warm and calm. The smooth jazz playing was a vibe and the service was good. Everything I ate was phonomenal, I wish I could've ordered more (unfortunately you can't because everything is preordered when you make the reservation). I had the steak (no egg) ramen with chili oil and hojicha tea. The chimichurri-shoyu broth was incredible, I'm still thinking about it. I loved the chili oil for added spice. The steak was so tender and delicious, I wish I ordered extra. I will certainly be back for more (with knowledge of where to sit and what to order). I want to try a sparkling tea next time.

    Steak and Egg Ramen
    Jamie D.

    Can't get enough. Recently had this again after her move and it still feels like the ramen I know and love. The food is high quality and super flavorful. Top service and makes you feel like family when you sit at the counter. You get transported into a cozy brownstone with a hot bowl of liquid gold. Add to list immediately!

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    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    2.5 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

    Photos
    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

    Classic Tonkotsu Ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.9 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(375 reviews)
    2.5 miMidtown West, Theater District, Hell's Kitchen
    $$

    The ramen was absolutely incredible! There was a bit of a wait, which is always a good sign that…read morethe place is good. Staff was also friendly. Very unique experience. Ambiance was great, it felt like you were in a different country!

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

    Photos
    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Kyuramen - Times Square - (9A) Original Chicken Ramen

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    (9A) Original Chicken Ramen

    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    2.9 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Photos
    Kin Ramen - Second floor dining

    Second floor dining

    Kin Ramen - Shishito Peppers

    Shishito Peppers

    Kin Ramen - AGEDASHI TOFU

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    AGEDASHI TOFU

    IPPUDO Westside

    IPPUDO Westside

    4.2(4.2k reviews)
    2.8 miTheater District, Midtown West, Hell's Kitchen
    $$
    Private events
    Kid friendly

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

    Photos
    IPPUDO Westside
    IPPUDO Westside
    IPPUDO Westside

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    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    2.8 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

    Photos
    Toribro Ramen - Always love visiting this gem when I'm in the city

    Always love visiting this gem when I'm in the city

    Toribro Ramen - Toribro spicy with seasoned boiled egg

    Toribro spicy with seasoned boiled egg

    Toribro Ramen - Gyoza

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    Gyoza

    Ramen By Ra - ramen - Updated May 2026

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