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    Ramen By Ra

    4.5 (20 reviews)
    Open 9:00 am - 5:00 pm

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    Steak and Eggs ramen
    Kirstie C.

    I really wanted to love this place with all the hype it has been getting from social media, but it was really average and honestly quite salty. Also, what makes this place so hard to get a reservation is because there's only 4 seats. Steak & Eggs: 3.5/5; flavorful and the steak is soft, but it definitely makes the broth saltier. I definitely prefer the ramen at Tonchin or Kin Ramen. Bacon & Eggs: 2/5; extremely salty, the bacon was very tough/chewy and not at all soft. Chef Ra was very sweet though to walk us through it. Overall, the place isn't bad at all. It's just not worth jumping through hoops to get a reservation. There are tons of better ramen places in the city.

    BEC ramen cup
    J. Beatrice L.

    Excellent service. Excellent ramen (and I do mean, excellent). The tonkotsu broth was perfectly seasoned (not too salty) and the ingredients (everything from the soy egg to veg toppings) tasted very high quality). I pre-paid for window service and got two to-go cups. For a particular reason they don't provide lids for the ramen cups so I got inventive and purchaded coffee next door just so I could sit and eat my ramen. I knocked off a star for that simply because I wasn't crazy about the idea of walking across the street to the park or anywhere where something could fly into my cup. But no notes on the ramen itself ;) 5 stars

    BEC ramen
    Hayne K.

    Chef Rashida knows what she is doing... this is the best ramen I have ever had in my life (I've been to Japan before too). I didn't think the bacon egg and cheese with ramen combo would work but I was so wrong. The flavor the light soup packed blew my mind. Every aspect of this was perfect even in a cup. Also didn't dine in but the space was stunning

    Lox Bao
    Queenie H.

    Wow - Ramen by Ra was phenomenal!!! As soon as you walk in it is so intimate with only 4 seats at the bar. The smell of broth fills the space. The lox breakfast bao was soft, yet crunchy and savory. The ramen was some of my favorite this year. The broths were so rich and complimented the dishes. Noodles were perfectly cooked. I got the steak and soy egg and the steak was so tender and light. So delicious!!

    Vegetarian Everything Egg Drop Ramen
    Vishnu G.

    It's pretty impossible to get seats in the restaurant, so I did takeout which also requires ordering ahead. The vegetarian ramen is a decent portion for $11, but was pretty one-note in flavor, and the noodles had a weird, slimy texture. The poppy seeds in the everything seasoning all piled up at the bottom of the cup, which made the last sip of the broth grainy. They refuse to give you a lid (even though they have a stack of them on display), so don't plan to take your food further than the park across the street.

    Everything egg drop
    Daniela G.

    Finally snagged a reservation! Let me tell yall, if you're going to make a reservation, know exactly what you want to eat because it is a timed session and spots go quickly! (Four seats per session) We got the bacon roasted tomato and everything egg ramen. All of the ramen are shoyu based, so they're nice and light for the morning time. This has been one of the coolest, unique dining experiences I've had in a while. Rarely do we get to eat face to face with the chef, and one who's so open to chatting as well. Chef Ra has created something awesome here and I hope every one gets a chance to check her out!

    Steak Ramen
    Kendall L.

    Best ramen I've had so far... My fiancée has been feening to check out this spot. Last month, she managed to grab a reservation and the wait was absolutely worth it. I know, I know... it's "just ramen," but this was a very good one. We both ordered the steak & egg ramen with chili oil, along with a sparkling ginger. The broth was flavorful, the steak was perfectly tender, and the sparkling ginger was well-balanced and refreshing. I'm definitely going back. FYI: Reservations only open twice a month on the 1st and 15th at 9am. There are only 6 seats total, so reservations are capped at 2 people. Prior to completing your reservation, you have to make your food selection and prepay for your meal.

    Everything egg Bao
    Secil A.

    You need to order the items at the time of the reservation so decide before you try to make a reservation on Resy. It's a very small space with 6 seats (1 table and 4 counter seats). It's a warm and casual ambiance. We got the everything egg bao and the bacon egg and cheese bao - they were both delicious but I liked the bacon egg and cheese bao even more. Then we split the bacon egg and cheese ramen and the steak and egg ramen - I also liked both of those and they were quite different.

    Chef Ra and I
    Stephanie G.

    A yearlong wait for a seat at the table...and an experience that redefined ramen entirely. From Japan to NYC, nothing has come close to this level of precision, depth, and quiet opulence. Every detail felt intentional. Chef Ra curated a moment, not just a meal. Consider me devoted, loyal, and already planning my return. This is how excellence tastes.

    ambiance
    Jessica T.

    gritting my teeth writing this because i really love the concept but it missed the mark for me. we ordered the bacon, egg and cheese ramen & the steak and eggs ramen. TLDR: i don't think i will return with how difficult it was to get the reservation to begin with. glad i gave it a shot! what worked well: -beautiful moody ambiance with an intimate feel -sweet chefs -unique flavorful broth what didn't work well: -ramen wasn't really hot when we ate it -broth ran on the oily side -the ramen egg was overdone and wasn't jammy. also wasn't as flavorful as a typical ramen egg -the steak pieces were incredibly small and honestly unappetizing -hard cut bacon just doesn't texturally work with broth. in concept they should balance each other but in reality they get lost in each other -the host didn't recognize my name for the reservation, even though it's a four person restaurant. meaning he only had to keep track of 2 reservations for this time slot because each of us came with one person. i wasn't lost in the system he was just underprepared. (i call this out because when i said the name under the res he said "are you sure?") -i would've expected there to be more conversation with the chefs since it was so intimate but because the time slot was short and they had to prepare for the next group of customers, it took away from that feel -no proper ventilation; i'm more worried about the chefs for this one since they're always cooking

    Steak ramen w chili oil
    Kaz G.

    Absolutely loved it here! The place was so intimate, warm and calm. The smooth jazz playing was a vibe and the service was good. Everything I ate was phonomenal, I wish I could've ordered more (unfortunately you can't because everything is preordered when you make the reservation). I had the steak (no egg) ramen with chili oil and hojicha tea. The chimichurri-shoyu broth was incredible, I'm still thinking about it. I loved the chili oil for added spice. The steak was so tender and delicious, I wish I ordered extra. I will certainly be back for more (with knowledge of where to sit and what to order). I want to try a sparkling tea next time.

    Steak and Egg Ramen
    Jamie D.

    Can't get enough. Recently had this again after her move and it still feels like the ramen I know and love. The food is high quality and super flavorful. Top service and makes you feel like family when you sit at the counter. You get transported into a cozy brownstone with a hot bowl of liquid gold. Add to list immediately!

    BEC ramen
    Aine V.

    got the BEC ramen cup to go-it was so good. I was impressed by the quality of the bacon and the amount of noodles!! looks like such a cute place inside. Hoping to get reservation soon to have the full experience

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    1 month ago

    THE BEST RAMEN YOU WILL EVER HAVE!!!! Absolutely worth the hype.. food, service, and atmosphere 100/10!!

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    ICHIRAN - Times Square

    ICHIRAN - Times Square

    4.4
    (1.3k reviews)
    2.5 mi
    $$

    Went to Ichiran with my friend and I totally get the hype. Walking in almost feels like you…read moreteleported from Times Square to the original Ichiran in Japan. The whole experience is a journey lol. You customize your ramen exactly how you want it and then sit in these little individual booths that are meant to let you actually focus on the food. I got the Classic Tonkotsu Ramen with the spicy red sauce and the soft boiled egg. The broth was rich and creamy, the noodles were so good, and mixing the spicy sauce into everything was probably my favorite part. AND GET THE EGG. It comes in the shell and you crack it yourself, which somehow makes the whole thing even more fun, and it was cooked perfectly. My friend couldn't finish her ramen, so naturally I finished hers too That should tell you everything you need to know. Service was super quick and easy. You barely interact with anyone because of how the booths work, but that's part of what makes it so cool. The ramen is $21, which honestly isn't bad for Times Square. Good food, such a cool experience, and definitely somewhere I'd go back to.

    I got classic tonkatsu ramen with soft boiled egg and extra chashu. The chasu was very dry. The…read moresoft boiled egg was slightly overcooked, which was disappointing since I paid an extra $3 for an egg that I had to peel. The soup was good. The noodles have a medium chewy texture (good), but they were very hot every time I bit into it, which is unexpected and I did not like that. I've had much better ramen in Dallas and Louisiana.

    Photos
    Description of the ramen
    Description of the ramen
    Classic Tonkotsu Ramen
    Classic Tonkotsu Ramen
    Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.9 mi
    $$

    I guess I'll add an updated review every few years to keep things in check, even though I'm a…read more"regular". Some of the staff has been here for a while, which tells me it is a well managed operation. Quality is still the focus at TONCHIN. Table comfort is still not. I love to bring my children when not crazy crowded so they can also enjoy one of the best ramen restaurants in the world. Maybe I'm exaggerating, but I haven't found better yet. Summer soupless ramen with perfectly chewy noodles and slightly spicy sauce is a great addition. The vegan ban ban kinoko as well as its chicken version are great also during summer. The maguro is delicious but I don't find it as satisfying as the noodles. Mind spiciness level for the younglings. In the winter, the spicy tantan or Tokyo ramen always hit the spot. Fish bun has been improved slightly over the years but thank ramen-sama, it is always as messy to eat as the first time I tried it 7 years ago. Desserts are surprisingly delicious. Typically Japanese ramen restaurants lack in that domain but not here. The Tokyo banana is perfectly crafted: creamy crunchy tasty. The shaved ice are great and super fun to eat. To many more years of happy reviews, and good fortune.

    Wow. So good. Was between 4 or 5 stars…read more We got the Tonchin Salad, Tonchin Classic Tokyo Tonkotsu, Spicy Tan Tan, and Original Tsukemen. I liked all of them. The salad was refreshing and nutty. My favorite was the Original Tsukemen. All of them had really rich broth and the perfect noodle texture. We also got the Birds of Paradise Cider. It wasn't too sweet. To be honest, barely tasted any yuzu. Food was ready pretty quickly. Cute interior too. I'll definitely be back to try more on the menu.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    2.6 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    2.8 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Ramen By Ra - ramen - Updated August 2026

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