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    Nakamura

    3.9 (444 reviews)
    ModerateRamen
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    Updated over 3 months ago

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    NAKAMURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Nakamura

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    A signed Studio Ghibli piece. Proof this place is great.
    David H.

    We've been to NAKAMURA so many times. Starting back in 2017, where we found this place almost by accident. I've been reluctant to Yelp It because I want "our place" to stay a secret. It's small, a bit hard to get to, and hot in the summer. But it's worth it. This place has the best ramen in the city, if not the entire East Coast. They have about dozen Ramen, Mazeman & Tsukemen entree's (w/add ons), appetizers, mini rice bowls, fun drinks (hard & soft) and the most delicious XO Mapo Tofu. And I really don't care for the dish. But here, I cherish the flavors. The last time we went, we walked about a mile in the rain. The meal was so good, I looked up and saw tears of elation on my wife's face.

    tokyo tsukemen
    Brian S.

    tiny ramen shop thats not the cleanest but the ramen is solid. its definitely not the 'everything is made to look beautiful' kinda ramen but the 'we know what we re doing' kinda ramen. i got the tokyo tsukemen which i liked better than any other tsukemen i remember trying in nyc. the dipping broth was a good balance of salty, fishy, and citrusy but I wish the noodles were a bit thicker and colder. pork had a very nice char that i could smell the smoke on when first brought out. portion size is larger than most places but prices are high too. will be back to try normal ramen.

    Ton Toro Pork

    It was really good but I felt so sick for hours after eating here. Staff was nice, the experience was great but I'm not sure what made me feel sick, it was immediately after eating this

    Ton Toro Pork
    Jorge P.

    One of the last hidden gem ramen shops in the city. Very small shop, but generally doesn't get too full. The tonkotsu ramen is incredible you can tell how much work they put into perfecting the broth. Right amount of richness, flavor, and thickness. Noodles are always on point as well. You order right from your phone so service is quick and easy!

    Chicken Curry Ramen with Poached Egg and Extra Noodles
    Joanna M.

    I haven't had such clean and flavorful noodles in a really long time and Nakamura really did it right. With so many ramen shops focusing on perfecting the Tonkatsu ramen, it's a change of pace to have Nakamura's Torigara Ramen which is the most guilt free bowl of ramen you can have. Right next to the Williamsburg bridge exit out on Delancy, you'll find an unpretentious ramen shop with exactly four tables, no a/c, and a chalkboard of specials. Interaction with the employees is kept minimal since you scan a qr code of the menu and order through the app. Casual and no frills, perfect for a quick bowl of ramen. The Torigawa ramen that I ordered is what I expect every shoyu ramen to taste like, light and savory but also rich in flavor. They also give you a decent amount of chicken and the noodles are thin and easy to eat. Topped with a soy marinated egg, some chili oil, and a single fish cake, you have both a picture perfect and delicious bowl of ramen. My partner got the chicken curry ramen with extra noodle and a poached egg. The curry broth was lighter than most curry broths I've had. Since the curry ramen is on the lighter side, the broth is drinkable and you can finish the ramen without having it weigh you down. With the ramen being so good, It's no surprise that Nakamura opened a location in the US (originally from Japan). It's worth checking out if you're in the area and want a light and rejuvenating bowl of ramen.

    Torigara Ramen
    Tiffany S.

    Cozy restaurant with limited seating. I came here on a weeknight, around 6, and I was able to easily find a free table. There is a qr code on the table that allows you to order without speaking to a server. The chicken gyoza ($10) was decent. I've had better, but it is nice to try at least once. The meat inside was very small. The gyoza wrapper is very thin and delicate. When I bit into the gyoza, all I could think was that the taste and texture were very cute. They also provided hot oil and vinegary soy sauce. The Torigara Ramen was pretty good. The chicken broth had a clean taste but it had a slight bitter aftertaste that I did not like. The noodles were thin and straight. The chicken was very tender and not dry at all. The Ton Toro Ramen was my favorite. I actually finished all the pork broth, which was packed with flavor and very creamy. The noodles were thicker and wavy. The soup clung to the thicker noodles better than the thin noodles. The chashu was soft and a fatty, which some people may not like. Overall, I would rate this a 3.5 but I rounded up for the Ton Toro Ramen.

    Rebeca A.

    This is a hidden gem. Great service and amazing food! We ordered the gyoza as appetizer, my husband had chicken broth ramen and I ordered the pork broth ramen. Everything was delicious.

    Truffle Miso (Vegan) Ton Toro Pork
    Julie C.

    I'm expecting either big portion or mind blowing flavor for $20 for a ramen. this was neither :( I'd give 3.5 if I could given the cute ambiance but sorry I'm here for the food I can't placebo a better deal if it looks cute pretty decent ramen but overpriced for what it is. They also only gave one piece of pork which I've never seen this level of stingy :( granted it was a busy Monday night maybe they were running low on things but Yelp is for harsh and honest opinions !!

    They call this a chicken wing? Lol
    Keke ..

    I was not expecting the wings to look so "skinny". When I opened up the container I stared at the contents and I thought to myself, "there is no way" these are chicken. I was not walking back to the restaurant to complain since it was late and I was really hungry but this was a huge letdown. The flavor was good and the staff was very nice and greeted me as I entered the restaurant, but paying $12 for something that wouldn't even get a small child full is disappointing.

    Truffle Miso (Vegan)
    Katie C.

    Got the Truffle Miso Ramen and it was delicious! Just the right level of truffle and not overpowering. Quick service in a comfortable atmosphere. My dining companions enjoyed theirs (the spicy ramen my Sister got was definitely spicy!! )

    Risa M.

    Many of my friends still recommend Ramen Ishida in the neighborhood, but I prefer Nakamura at my heart beat! Their clean, simple, yet flavorful shoyu soy based Torigara (chicken stock) ramen is definitely a must-try! It can be a top contender for the best ramen to even competitors in Japan. Another bonus- Hayao Miyazaki's seal of approval on the wall :)

    Ton Toro Pork
    Samantha D.

    Still plenty of seats available on a Saturday around opening. The restaurant did fill up a bit as time went on, but there was always at least a table available while I was there. I had the ton toro pork ramen. The noodles were perfect. I loved that they were still a bit chewy. The broth wasn't as rich as other pork based broths that I'm used to, but it was still very flavorful. It wasn't as salty as other broths either, so I could consume more of it without it getting too overpowering. The chashu had a good amount of fat and was so tender. The ajitama was good. There were what I believe to be mustard greens with the ramen, which was new for me. I enjoyed them, and they were a bit spicy. Menma were soft. My friend got the torigara ramen. I tried the broth, and it definitely tasted more like a fish base than a chicken base. I liked that we could order and pay online, so we could leave without getting a check when we were finished. It also made it easier because we didn't have to figure out how to split the bill later.

    Grilled Shishuto Peppers
    Douglas K.

    Very authentic tsukemen and almost no wait on a Saturday night. Location: Nakamura is located on the Lower East Side in a location close to a lot of other Japanese restaurants. Food: The tsukemen tasted very authentic, and it went really well with the grilled shishuto peppers we ordered. Also unlike some other Japanese restaurants I've visited, I was happy with the portion size (especially after ordering a kaedama) (a second serving of noodles)- with a kaedama, the tsukemen is honestly really filling. Price: The food wasn't cheap, but with inflation so high nothing really is anymore. I would be lying though if I said I don't miss pre-pandemic prices or the price of ramen in Japan (which is usually around 8 USD a bowl). Service: The service was very good. Verdict: Worth the price if you are craving a good bowl of noodles.

    Szechuan Fried Chicken

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    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    2.9 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

    Photos
    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

    Classic Tonkotsu Ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    2.2 miMidtown West
    $$

    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(374 reviews)
    2.9 miMidtown West, Theater District, Hell's Kitchen
    $$

    I came here with three teenagers -- two of them very picky eaters who swore they weren't going to…read moreeat anything. Fast forward 15 minutes later, everyone was happily digging in and raving about the food! We loved the whole vibe -- those cozy private booths make it feel like you've stepped into a little slice of Japan. The call button for service is genius! Every time we pressed it, someone came right away with a smile. The staff was kind, fast, and made our mostly Latina crew feel totally at home. The food? Absolutely amazing. We ordered rice bowls, chicken ramen, and dumplings (they call them something else on the menu, but they were the best pot stickers we've ever had!). Every bite was flavorful and fresh -- truly some of the best food we've had on our NYC trip. If you're in Midtown and want a place that's fun, welcoming, and beyond delicious, Kyuramen on 46th Street is the spot. We'll definitely be back next time we're in the city! Close the theater so no stress 5 minute walk after dinner. Night to remember with the crew.

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

    Photos
    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Kyuramen - Times Square - (9A) Original Chicken Ramen

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    (9A) Original Chicken Ramen

    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    3.2 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Photos
    Kin Ramen - Second floor dining

    Second floor dining

    Kin Ramen - Shishito Peppers

    Shishito Peppers

    Kin Ramen - AGEDASHI TOFU

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    AGEDASHI TOFU

    IPPUDO Westside

    IPPUDO Westside

    4.2(4.2k reviews)
    3.2 miTheater District, Midtown West, Hell's Kitchen
    $$
    Private events
    Kid friendly

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

    Photos
    IPPUDO Westside
    IPPUDO Westside
    IPPUDO Westside

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    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    3.2 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

    Photos
    Toribro Ramen - Always love visiting this gem when I'm in the city

    Always love visiting this gem when I'm in the city

    Toribro Ramen - Toribro spicy with seasoned boiled egg

    Toribro spicy with seasoned boiled egg

    Toribro Ramen - Gyoza

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    Gyoza

    Nakamura - ramen - Updated May 2026

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