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    Nakamura

    3.9 (444 reviews)
    ModerateRamen
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Nakamura Takeout or Delivery

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    NAKAMURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Recommended Reviews - Nakamura

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    A signed Studio Ghibli piece. Proof this place is great.
    David H.

    We've been to NAKAMURA so many times. Starting back in 2017, where we found this place almost by accident. I've been reluctant to Yelp It because I want "our place" to stay a secret. It's small, a bit hard to get to, and hot in the summer. But it's worth it. This place has the best ramen in the city, if not the entire East Coast. They have about dozen Ramen, Mazeman & Tsukemen entree's (w/add ons), appetizers, mini rice bowls, fun drinks (hard & soft) and the most delicious XO Mapo Tofu. And I really don't care for the dish. But here, I cherish the flavors. The last time we went, we walked about a mile in the rain. The meal was so good, I looked up and saw tears of elation on my wife's face.

    tokyo tsukemen
    Brian S.

    tiny ramen shop thats not the cleanest but the ramen is solid. its definitely not the 'everything is made to look beautiful' kinda ramen but the 'we know what we re doing' kinda ramen. i got the tokyo tsukemen which i liked better than any other tsukemen i remember trying in nyc. the dipping broth was a good balance of salty, fishy, and citrusy but I wish the noodles were a bit thicker and colder. pork had a very nice char that i could smell the smoke on when first brought out. portion size is larger than most places but prices are high too. will be back to try normal ramen.

    Ton Toro Pork

    It was really good but I felt so sick for hours after eating here. Staff was nice, the experience was great but I'm not sure what made me feel sick, it was immediately after eating this

    Ton Toro Pork
    Jorge P.

    One of the last hidden gem ramen shops in the city. Very small shop, but generally doesn't get too full. The tonkotsu ramen is incredible you can tell how much work they put into perfecting the broth. Right amount of richness, flavor, and thickness. Noodles are always on point as well. You order right from your phone so service is quick and easy!

    Chicken Curry Ramen with Poached Egg and Extra Noodles
    Joanna M.

    I haven't had such clean and flavorful noodles in a really long time and Nakamura really did it right. With so many ramen shops focusing on perfecting the Tonkatsu ramen, it's a change of pace to have Nakamura's Torigara Ramen which is the most guilt free bowl of ramen you can have. Right next to the Williamsburg bridge exit out on Delancy, you'll find an unpretentious ramen shop with exactly four tables, no a/c, and a chalkboard of specials. Interaction with the employees is kept minimal since you scan a qr code of the menu and order through the app. Casual and no frills, perfect for a quick bowl of ramen. The Torigawa ramen that I ordered is what I expect every shoyu ramen to taste like, light and savory but also rich in flavor. They also give you a decent amount of chicken and the noodles are thin and easy to eat. Topped with a soy marinated egg, some chili oil, and a single fish cake, you have both a picture perfect and delicious bowl of ramen. My partner got the chicken curry ramen with extra noodle and a poached egg. The curry broth was lighter than most curry broths I've had. Since the curry ramen is on the lighter side, the broth is drinkable and you can finish the ramen without having it weigh you down. With the ramen being so good, It's no surprise that Nakamura opened a location in the US (originally from Japan). It's worth checking out if you're in the area and want a light and rejuvenating bowl of ramen.

    Torigara Ramen
    Tiffany S.

    Cozy restaurant with limited seating. I came here on a weeknight, around 6, and I was able to easily find a free table. There is a qr code on the table that allows you to order without speaking to a server. The chicken gyoza ($10) was decent. I've had better, but it is nice to try at least once. The meat inside was very small. The gyoza wrapper is very thin and delicate. When I bit into the gyoza, all I could think was that the taste and texture were very cute. They also provided hot oil and vinegary soy sauce. The Torigara Ramen was pretty good. The chicken broth had a clean taste but it had a slight bitter aftertaste that I did not like. The noodles were thin and straight. The chicken was very tender and not dry at all. The Ton Toro Ramen was my favorite. I actually finished all the pork broth, which was packed with flavor and very creamy. The noodles were thicker and wavy. The soup clung to the thicker noodles better than the thin noodles. The chashu was soft and a fatty, which some people may not like. Overall, I would rate this a 3.5 but I rounded up for the Ton Toro Ramen.

    Rebeca A.

    This is a hidden gem. Great service and amazing food! We ordered the gyoza as appetizer, my husband had chicken broth ramen and I ordered the pork broth ramen. Everything was delicious.

    Truffle Miso (Vegan) Ton Toro Pork
    Julie C.

    I'm expecting either big portion or mind blowing flavor for $20 for a ramen. this was neither :( I'd give 3.5 if I could given the cute ambiance but sorry I'm here for the food I can't placebo a better deal if it looks cute pretty decent ramen but overpriced for what it is. They also only gave one piece of pork which I've never seen this level of stingy :( granted it was a busy Monday night maybe they were running low on things but Yelp is for harsh and honest opinions !!

    They call this a chicken wing? Lol
    Keke ..

    I was not expecting the wings to look so "skinny". When I opened up the container I stared at the contents and I thought to myself, "there is no way" these are chicken. I was not walking back to the restaurant to complain since it was late and I was really hungry but this was a huge letdown. The flavor was good and the staff was very nice and greeted me as I entered the restaurant, but paying $12 for something that wouldn't even get a small child full is disappointing.

    Truffle Miso (Vegan)
    Katie C.

    Got the Truffle Miso Ramen and it was delicious! Just the right level of truffle and not overpowering. Quick service in a comfortable atmosphere. My dining companions enjoyed theirs (the spicy ramen my Sister got was definitely spicy!! )

    Risa M.

    Many of my friends still recommend Ramen Ishida in the neighborhood, but I prefer Nakamura at my heart beat! Their clean, simple, yet flavorful shoyu soy based Torigara (chicken stock) ramen is definitely a must-try! It can be a top contender for the best ramen to even competitors in Japan. Another bonus- Hayao Miyazaki's seal of approval on the wall :)

    Ton Toro Pork
    Samantha D.

    Still plenty of seats available on a Saturday around opening. The restaurant did fill up a bit as time went on, but there was always at least a table available while I was there. I had the ton toro pork ramen. The noodles were perfect. I loved that they were still a bit chewy. The broth wasn't as rich as other pork based broths that I'm used to, but it was still very flavorful. It wasn't as salty as other broths either, so I could consume more of it without it getting too overpowering. The chashu had a good amount of fat and was so tender. The ajitama was good. There were what I believe to be mustard greens with the ramen, which was new for me. I enjoyed them, and they were a bit spicy. Menma were soft. My friend got the torigara ramen. I tried the broth, and it definitely tasted more like a fish base than a chicken base. I liked that we could order and pay online, so we could leave without getting a check when we were finished. It also made it easier because we didn't have to figure out how to split the bill later.

    Grilled Shishuto Peppers
    Douglas K.

    Very authentic tsukemen and almost no wait on a Saturday night. Location: Nakamura is located on the Lower East Side in a location close to a lot of other Japanese restaurants. Food: The tsukemen tasted very authentic, and it went really well with the grilled shishuto peppers we ordered. Also unlike some other Japanese restaurants I've visited, I was happy with the portion size (especially after ordering a kaedama) (a second serving of noodles)- with a kaedama, the tsukemen is honestly really filling. Price: The food wasn't cheap, but with inflation so high nothing really is anymore. I would be lying though if I said I don't miss pre-pandemic prices or the price of ramen in Japan (which is usually around 8 USD a bowl). Service: The service was very good. Verdict: Worth the price if you are craving a good bowl of noodles.

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    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    3.0 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    E.A.K. Ramen and Izakaya by Machida Shoten is a Japanese restaurant in Hell's Kitchen that combines…read moreramen with a wider izakaya-style menu of small plates, rice bowls, and Japanese dishes. We walked into a comfortable modern space with a casual energy that worked well for both a quick ramen meal and a longer dinner with friends. The interior had a warm, inviting feel with a layout that accommodated both small groups and solo diners, and the open kitchen added a layer of engagement to the experience. The ramen is the main highlight, especially the rich and flavorful broths. We ordered a few options and found the EAK ramen standing out with its deep, savory broth and satisfying texture, the noodles having a good chew that held up well against the richness of the soup. The Zebra and chicken-based ramen offered different flavor profiles, each arriving with well-prepared toppings and balanced seasoning. The small plates were also worth exploring, with items like takoyaki and chicken karaage adding more variety to the meal, each dish arriving hot and well assembled. The menu had a lot of choices beyond ramen, which made it a good option for groups with different preferences. Service was quick and the restaurant had a relaxed atmosphere that made it easy to settle in. It could get busy during peak times, but the overall dining experience moved along smoothly. The staff moved through the room with efficiency, and the pacing of the meal kept the experience comfortable without feeling rushed. Overall, E.A.K. Ramen is a solid ramen spot in Hell's Kitchen with flavorful broths, a diverse menu, and a comfortable setting. While some dishes may vary depending on what you order, the strong ramen selection and variety of Japanese dishes make it a place worth checking out.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (188 reviews)
    3.2 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    TORIBRO Ramen is a small basement-level ramen shop that delivers a cozy, traditional ramen bar…read moreexperience. We walked into a compact dining room with a handful of tables and counter seating facing the open kitchen, giving the space a relaxed and intimate atmosphere. The room had a warm, focused energy with the sounds of the kitchen and the hum of conversation filling the space, and the seating arrangement kept the attention on the food being prepared in front of us. The ramen is the reason to come here. We ordered a few bowls and found the signature chicken paitan broth rich, creamy, and full of flavor without feeling overly heavy. The noodles had a nice texture that held up well in the broth, and the toppings were thoughtfully prepared, with the chashu tender and the seasoned egg adding a creamy richness to the bowl. The spicy versions added an extra layer of heat without overpowering the chicken broth, and the deluxe bowls offered generous portions with additional toppings that made the meal feel more substantial. The chicken curry ramen was another standout, combining the comforting broth with a mild, savory curry flavor that added a different dimension to the bowl. The side dishes complemented the meal well, with options like bao buns, takoyaki, and onigiri adding variety, though some appetizers were on the smaller side and the ramen itself was filling enough to be the main focus. Service was generally quick, and even during busy periods the food came out at a good pace. The team moved through the room with efficiency, and the pacing of the meal kept the experience smooth without feeling rushed. The biggest thing to plan around is the limited seating. The restaurant fills up quickly, especially during lunch and dinner hours, so there may be a short wait for a table. The compact dining room could also feel crowded during peak times, but that was part of the restaurant's charm. Overall, TORIBRO Ramen is a great spot for anyone looking for a comforting bowl of chicken-based ramen in New York City. The flavorful broth, well-prepared noodles, and cozy atmosphere make it an easy place to revisit, especially on a cold day or whenever we are craving a satisfying bowl of ramen.

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    Always love visiting this gem when I'm in the city
    Always love visiting this gem when I'm in the city
    Toribro spicy with seasoned boiled egg
    Toribro spicy with seasoned boiled egg
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    Gyoza

    Nakamura - ramen - Updated July 2026

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