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    karakatta

    4.1 (337 reviews)
    ModerateRamen
    Closed 11:30 am - 11:00 pm
    Updated 3 months ago

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    KARAKATTA ATMOSPHERE

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    Casual
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    Moderate noise

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    Recommended Reviews - karakatta

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    $19
    Mel N.

    I thought it was decent... it's a small place, so there can be a wait. The only thing was that the noodles were cold. I liked the broth and was avoiding the spicy food at this time. They were pretty quick to bring out evrything.

    Constance L.

    Tonkotsu ramen was solid, but I've had better in the city. The broth had great flavor was but *extremely* thick, which made it heavy and not sippable. The staff is super friendly and attentive, but the space is quite cramped -- be prepared to sit elbow to elbow with the tables next to you and to have to awkwardly shuffle butt-right-at-bowl-height between tables to get in and out. The highlight of the bowl for me was the pork belly. It was tender, perfectly fatty, and had a lovely smokiness that added an interesting dimension to the ramen. All that said, one of my pet peeves is restaurants that are unreasonably rigid. The menu is full of disclaimers that you're not allowed to have chili oil or paste on the side, and that you can't remove ground pork from the bowls. These are switches that wouldn't cost the restaurant anything (removing ingredients is to their benefit, no?), and could make the bowl much more enjoyable for the eater (I prefer being able to control my own spice level), and yet the messaging and inflexibility is off-putting. I appreciated my hot bowl of noodle soup on a frigid evening but will not be coming back.

    Drink menu
    Shannon M.

    Came here for dinner tonight with a friend. We waited about 10-15 minutes, but it was definitely worth it. I live nearby, and the hostess kindly offered to take my number so I didn't have to wait outside in the cold. Very thoughtful to offer! I ordered the house hot sake, which really hit the spot, and my friend and I both got the Spicy Ginger Ramen -- apparently their top seller. We both really loved our choices! I went with spice level 1 (mild), and it was the perfect amount of heat for me. My friend tried level 2 -- not too spicy, but I preferred level 1. Next time, I'll definitely try the Tonkotsu Ramen that our waitress recommended. The staff was incredibly kind and attentive, and while the space is on the smaller side (as most ramen spots are), it has a comfortable, welcoming feel. I'll definitely be back soon!

    Ginger Stamina Ramen with an extra egg. Solid
    Glenn C.

    This is a unique ramen spot that I've only been to quite late in the evening. The staff is friendly and the lighting is quite red so most of my photos from this place come out pretty poorly. As I have only been here alone, I've sat at the counter which has ample room for dining in. On a side note in terms of spice as others mentioned, level 2 wasn't that hot but level 3 had a good little kick so if you're going to pay for spicy ramen, get the higher levels. They specialize in Ginger Stamina Ramen which I have had once. It is $20 and is a mix of chicken broth, wavy flat flour noodles, pork belly, ground pork, half boiled egg, cabbage, bean sprouts, chives, scallions, cilantro, shredded ginger, shredded & chopped red pepper and spicy oil. As it is is a chicken broth/paitan, it's a bit lighter than the usual pork broth found in other places. In terms of chicken broth, I prefer Nakamura with the egg also being better there but the flavor was solid. I'm usually not the biggest fan of pickled ginger/myoga but it works here added a slight sour ginger flavor. The pork belly is cooked a bit more than other spots added a nice little extra crunch while the noodles have good texture. The rest of the veggies add some crunch. It is overall good but for the price point, there's better. I have also had their Tonkatsu which is $19 with pork broth, thin noodles, sliced pork belly. kikurage mushrooms, scallions, shredded red ginger, seaweed, sesame seeds, and fried garlic. It is a dollar cheaper but as it doesn't contain a half boiled egg/nitamago which is one of my preferred ramen toppings and generally contains less ingredients, I would say is a bit less worth it. The flavor of the broth is a bit richer but I would recommend the chicken broths instead seeing as they also contain ground pork and pork belly. This is a serviceable bowl of ramen which is open late and has a nice wide selection of bowls. It's not my favorite ramen spot but for a late night meal, it's quite nice. Mid 3 for the Ginger Stamina. Low 3/upper 2 for the Tonkatsu.

    Spicy Veggie Curry Ramen
    Shirin B.

    it was ramen weather so a friend and i decided to try this place near NYU that was small and could easily accommodate a group of two Their menu has a lot of options including two vegetarian ones. They unfortunately don't do substitutions on the ground pork in the ramen dishes so I went for the spicy curry vegan ramen with a spice level 3. I did choke for a minute on the spice but other than that 3 is incredibly manageable for those looking for a spicy meal. The ramen was packed with veggies and filling but overall nothing amazing, it was pretty standard. This spot is also very pricey.. I think I ended up paying something like $30 for just a bowl of ramen with tip.

    Taka's Vegan Ramen
    Kassidy K.

    I got their spicy ramen and man did it not disappoint ! Really good food and a large portion ! They were a little busy but we got a seat at the bar real quick. Def worth a wait if you want good ramen. It was nice and chatty inside. Lots of chatter going on it was a nice vibe.

    Taka's Shoyu Ramen
    Sachi P.

    Cute little spot. Stopped in for some ramen on a cold December day. Ambiance is typical for a ramen spot, with small tables. Service was good and prompt. I had the ginger shoyu spice level 3 which had a good kick without being overwhelming. I didn't love how the chicken was cooked. Otherwise, lovely spot.

    Appetizers sampler
    Rita L.

    Average ramen, heavy broth, I got the tonkotsu ramen (switched to wavy noodles) with spicy level 3, a bit too spicy for me so 2 might be better, you can add a soft boil egg since it doesn't come with one. I thought the soup was a bit too think so had to add some water. My friend really liked it though, We also got the appetizer sampler, good for sharing and if you want to try out different items. The takoyaki was a bit disappointing, fried dumpling was ok, I was too full to try the karaage, heard it was just ok from my friend too. Staff was friendly, space is quite small, we didn't have to wait on a rainy weekday night (past 9pm). It's a place I'd try out once but probably wouldn't be back again.

    Irene T.

    Fusion-style ramen with spicy options and good vegetarian/ vegan options. Small space. Only seats around 20-25 people at most inside. The chicken meat had a really nice char to it but I felt my pork belly was a little too burnt and dry. My favorite was the Vegan ramen was surprisingly very very good. I wasn't a fan of the butter miso ramen. the Shoyu ramen is good for people who eat chicken. I'd definitely recommend this place for a group with vegan or vegetarian people though cause it has a good selection and well marked menu!

    Spicy Veggie Curry Ramen
    Stephen P.

    Had the spicy curry ramen at Kanakatta Ramen in NYC and was seriously impressed. It's rare to find a ramen that hits this hard in both flavor and health. The broth had the perfect amount of heat and depth, and it came absolutely loaded with fresh veggies--zucchini noodles, raw mushrooms, bean sprouts--you name it. Felt nourishing without being boring. Honestly one of the few ramen bowls that leaves you satisfied but not weighed down. Highly recommend if you want something delicious, comforting, and clean. Small, fast, excellent authentic Japanese service.

    Spicy Ginger Stamina Ramen with Chicken
    Udochi M.

    Such a cute and cozy ramen spot located a few blocks from Washington Square Park. Staff are wonderful and recommend we try the spicy ginger stamina ramen. I decided to opt the pork for some chicken. It was absolutely delicious and filling. I got a 3 level spice, which honestly wasn't that spicy, so next time i'll try either a 4 or 5. Will definitely be back!

    Fried Gyoza
    Teresa S.

    This place definitely amped up their menu. We were greeted by a very kind waiter, i believe his name was Ji Ji or Gi Gi. He made our dinner so much more worth it and catered to everything we needed. For appetizers we got the pork belly bun and gyoza. Ive been here once before and every item I tried before, i got again today. The portions felt like were doubled and the meats definitely fatter. And it was much appreciated! The apps got me so full, it took me a very long time to finish my ramen. But I managed to finish it, i did not want to leave a drop behind! Lol. My friend and I both got the Ginger stamina ramen and it is a MUST. So freaking delicious and satisfying. Its unlike any ramen broth I have ever tried! Everything is literally perfection in this bowl. Left here with stuffed and happy bellies, cant wait to come back.

    Spicy Black Tan Tan ramen. Spicy level 3/5 was perfect.
    Pete B.

    My experience was simple but perfect. Spicy cucumber appetizer to start followed by the Spicy Black Tan Tan ramen. Service with a smile and two satisfying dishes, I couldn't ask for anything more

    Spicy Ginger Stamina Ramen

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    Amazing food, great atmosphere, very cute spot, friendly staff. 10/10 would recommend.

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    karakatta Reviews in Other Languages

    Ask the Community - karakatta

    Are there noodles made without eggs here (for people with egg allergies)?

    Yes the noodles we use don’t contain egg. Hope see you soon!! Taka

    Are there vegan or vegetarian options here?

    Yes! They have a Spicy Veggie Curry Ramen with leeks, tofu, white mushrooms, and scallions.

    View All 4 Questions

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    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    2.3 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

    Photos
    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

    Classic Tonkotsu Ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.6 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(375 reviews)
    2.2 miMidtown West, Theater District, Hell's Kitchen
    $$

    The ramen was absolutely incredible! There was a bit of a wait, which is always a good sign that…read morethe place is good. Staff was also friendly. Very unique experience. Ambiance was great, it felt like you were in a different country!

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

    Photos
    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Kyuramen - Times Square - (9A) Original Chicken Ramen

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    (9A) Original Chicken Ramen

    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    2.6 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Photos
    Kin Ramen - Second floor dining

    Second floor dining

    Kin Ramen - Shishito Peppers

    Shishito Peppers

    Kin Ramen - AGEDASHI TOFU

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    AGEDASHI TOFU

    IPPUDO Westside

    IPPUDO Westside

    4.2(4.2k reviews)
    2.4 miTheater District, Midtown West, Hell's Kitchen
    $$
    Private events
    Kid friendly

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

    Photos
    IPPUDO Westside
    IPPUDO Westside
    IPPUDO Westside

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    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    2.5 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

    Photos
    Toribro Ramen - Always love visiting this gem when I'm in the city

    Always love visiting this gem when I'm in the city

    Toribro Ramen - Toribro spicy with seasoned boiled egg

    Toribro spicy with seasoned boiled egg

    Toribro Ramen - Gyoza

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    Gyoza

    karakatta - ramen - Updated May 2026

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