Food was great Service was excellent I came here every Wednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable read more

I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would be. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend. read more

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Went here a few weeks ago with friends and finally getting to write my review upon reflection. I loved the variety of vegetarian options that were available. I was NOT a fan of their mushroom friend rice. It was a plain white rice with sauteed mushrooms and corn. That's it. I expected a bit more and fresh ingredients especially for the price. I thought the rice would be at least been fried? I asked for some soy sauce and spice just to add a bit more flavor to it. However, our service was great and I cannot say enough kind words to the staff. The rest of our company enjoyed their food. My partner ordered a ramen which he enjoyed and wished there was more ramen options available for being a ramen (advertised) restaurant. Overall it was a good experience to try! read more

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The E.A.K ramen tastes extremely bland and the Zebra ramen tastes like burnt garlic. Underwhelming to say the least. read more

EAK Ramen - E.A.K Ramen - Ramen Near Me - New York, New York

I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded, and I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again... read more

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EAK Delicious ramen!! I had the oh so hot miso ramen and I polished it off. The noodles to broth ratio was perfect and the tonktsu was melt in your mouth. My only complaint was that it wasn't spicy enough. I asked for the spiciest level and I felt it could use more chili. However, Japanese food isn't typically spicy so I'm not too cut up. My friends got the yakiniku bowl and the zebra ramen, and were kind enough to let me try a bit for the review. The yakiniku was good, but just your average bowl. I think it could have had more meat for both of my friends to eat. The zebra ramen was also fabulous! I could really taste the butter in it. I also appreciated how this place did not skimp on the veggies and meat. That's a big pet peeve of mine. Service was also great and the ambience was lovely! I enjoyed the all wood decor and the adorable signs. Next time I'd like to try their happy hour menu! They have a toki highball for 6 dollars! read more

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Amazing food. Fast service and most definitely eating here again with my little buddies read more

EAK Ramen - Ramen Near Me - New York, New York

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I came here for their dinner service and thought that it was solid! Located in Hell's Kitchen, this Japanese spot offers a variety of Japanese dishes from sashimi to rice bowls to ramen to other small bites. Service here was fairly quick. We ordered their takoyaki, spicy fried rice, mapo ramen, and their zebra ramen. Everything was pretty good! The takoyaki was crispy and had big pieces of octopus in it (I just wish they also added bonito flakes to the takoyaki), and the spicy fried rice was full of flavor. Both of our ramen choices were full of depth and great for a cold day. Not a bad spot for some casual Japanese food! read more

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For a ramen bowl that is named after their restaurant, this ramen is so boring. Their EAK shoyu ramen is Shoyu broth, noodles, seaweed, spinach, and chashu. It is exactly as described on the menu, but I regret investing $17 + tax on this basic bowl that represents their restaurant by name. I feel confident that I can find more in a ramen for the same price. In my craving for ramen, this review is to remind me that I will not be coming back. My apologies for forgetting to take a picture of the menu, but the ramen section was not very impressive. There is vegan options. The service and environment is perfectly fine. I feel well respected and in a comfy space. EAK gets a 2 stars on my review due to its disappointing bowl at a price that overrepresents its value. While the shoyu broth was good, I feel that I could have had a more interesting bowl elsewhere read more

EAK Ramen - E A K Shoyu Ramen - Ramen Near Me - New York, New York

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EAK is conveniently tucked inside Moynihan Train Hall, which makes it an easy stop if you're passing through or killing time before a train. I've been here twice now, and both visits were... fine. The first time, I ordered ramen. It wasn't bad, but something about the noodles felt a little off... texture-wise, they didn't quite hit the springy, satisfying bite I expect from good ramen. This time around, I went with the chicken curry instead. The flavor was decent, but the chicken katsu came out uncut, which made it awkward to eat with the provided plastic utensils and chopsticks. It's a small thing, but it matters, especially in a busy transit setting. That said, the staff deserve credit. Everyone was cool, chill, and efficient. Service was quick both times, which is exactly what you want in a train hall. Convenient and serviceable. But for the price and the setting, I keep wanting just a bit more polish and flavor to make it worth a repeat detour rather than a default option. read more

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E.A.K is the best Ramen hands down. This area has many options but for some reason the aesthetic of this place caught my eye. It was packed with people and we still decided to wait just cause I was really in the mood for ramen. The minute we were seated I had to take a photo because I felt the place was so beautifully detailed that it made me feel comfortable just being there. I wish I would've asked our server for her name cause she was so friendly and made the best recommendations. The first ramen we ordered was the spicy (mild) which was delicious. Full of flavor and literally the best egg I have ever had in my life (no joke). Noodles were perfect, not too big or too thin. The food was so good that we went ahead and ordered a third bowl of soup which I didn't even think we could fit but it was soooooo worth it and we definitely ate it the next day. I will be returning here they are awesome in every way and I'm so happy I found this place cause I don't know if I'll be exploring other ramen spots for a while. 100000% recommend. read more

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EAK Ramen was super good! I love Shoyu ramen the most, and theirs lived up to my own standards. I like a cloudy, flavorful broth, and not all Shoyu ramen has that, but EAK did! We also tried the fried rice, which was served tableside in a hot pan, so we got to watch our server stir the egg, which was fun! It was on the less expensive for New York, and it was quiet enough for conversation. Very lively restaurant though. Service was attentive. I'm definitely adding this to my list of spots to take people before a Broadway show! read more

EAK Ramen - Fried rice - Ramen Near Me - New York, New York

I just just went into this restaurant have no expectations and it was a complete hit .The veggie ramen was more on the clear side so it was very light and flavourful.The gave generous bowl of extra brother just $3 .The restaurant interiors were mand edgy. Service was quick. read more

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The server Elvis was courteous. I enjoyed the Ramen, pork/chicken for the most part. I wanted it to be better than anything I've had before but it was good similar to others. I was able to eat and have a long chat with a friend for a long while and it was a cozy and upbeat environment. read more

EAK Ramen - Ramen Near Me - New York, New York

This ramen restaurant I've must of walked past it so many times before. They are right in the middle of Restaurant Row on 46th Street between 8th & 9th Avenues. E.A.K. Ramen restaurant was pretty busy and there was a family checking out the menu before walking in. It was a solo dinner night and was easy to get seated just for 1 pax. I could already tell that this restaurant must be good because I could hear 2 tables away from me speaking in full on conversation in Japanese. What a good decision to try this place out for my first time. Was first offered a glass of ice water, instead I asked the server if I could just have hot water instead. She served it in a copper cup! Almost made me want to order a Moscow Mule, but I'll save my alcohol appetite for another occasion. Quickly ordered an appetizer, pizza gyoza. Then had to decide which ramen to chose from. Picked the Oh So Hot Miso Tonkotsu Ramen, but asked for mild please. Have your stomach ready to enjoy some good dashi, fresh and hot gyoza, and great customer service. This place is great, I'd recommend it to anyone craving Japanese Ramen! Just a few blocks from Times Square, right in the middle of Hell's Kitchen, the price is right, the atmosphere is fun, cool neon lights, full bar too! Oh and very clean all-gender restrooms. Happy Pride Month! read more

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This is a cute restaurant sucked away in house kitchen. The prices are decent. There are quite a different variety of options along with Ramen, small plates, cold, and hot plates, and even sushi. The staff was very friendly and didn't bother too much, but made sure that our drinks were always full. There was music in the background at a decent level, although the place can get kind of loud because it was completely full. Overall, a good time and worth checking out. read more

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Nothing to complain about the ramen but there was just a terrible smell in there. Almost like tee sewage. And I don't know where the smell was coming from but I'm sure everyone there smelt it. Also our server forgot the additions we made to our ramen. read more

EAK Ramen - Ramen Near Me - New York, New York

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I stumbled across this place because a friend randomly wanted ramen (and who am I to say no to ramen?). E.A.K. has NEVER come up on my ramen radar. We just Googled what was in the area and found it. So I was surprised at how good it was! On a Monday night it was very chill so we were seated immediately (though there was an interesting scent near the door that we contributed to like, dirty mop water). Other than that, service was SUPER FAST and friendly. We all got the Zebra ramen, and they for sure put a little square of butter right in the center of the bowl. I loved that it did not come with extras like bean sprouts or scallions (which I normally OMIT), but seaweed and spinach, which was quite welcome. Also, the noodles are fat, but I liked the added texture. It was quite hearty and, having come from Rudy's and all their free hot dogs, I couldn't finish and had to take home my leftovers. While the noodles did absorb most of the broth by the next day, they were still SUPER tasty and flavorful. I definitely would come here again, and would choose them over nearby Kyuramen for sure. (ALSO, the bathroom had the most wonderfully scented hand soap). read more

The ramen was fine, though I certainly have had better in Manhattan. This location does have a nice enough ambiance, with plenty of seating along a long bar, as well as small tables in the deep restaurant. Service was fine. read more

This place was so good! The ramen was really good and the fried rice was excellent. They cooked the egg in the skillet in front of us which was a fun experience, it was really very spicy though. The inside was cute and they were quick with the service! read more

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Solid ramen in Hell's Kitchen, not my personal favorite, but still hits the spot. The EAK shoyu had a creamy pork bone broth with a pat of butter in it (not rly necessary after eating). The pork itself was pretty lean and the noodles were on the thinner side. The karage was hot, fresh, juicy and thick! read more

EAK Ramen - Eak shoyu - Ramen Near Me - New York, New York

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It was a pretty cold evening and I was craving a warm bowl of ramen and this place did not disappoint. It's a nice cosey ambiance and service was quick. To start I got the Ebi chili. It was nice but the chili sauce felt overly greasy and frankly reminded me of orange chicken sauce from a cheap Chinese spot. Ramen wise, I opted for the Oh So Hot because I love spice/heat and I enjoyed it. It wasn't overly spicy (I got the spicy level... it does come one level spicier). The fried rice they bring tableside and pour egg over it on a hot pan and mix it for you. It's pretty cool but otherwise it wasn't an overly amazing fried rice. read more

Omg! I would return again and again! The ease of making reservations via yelp really made this experience better as it was convenient and fast. Restaurant is on the smaller side but it's a cozy feel although you are kinda almost up against the next table. The menu is extensive and prices are reasonable. We ordered pizza gyoza, fried rice, chasu bowl, fries, eggplant, tofu and iced green tea. Everything exceeded expectation. The service was great and the staff super attentive and friendly! Most unique dish definitely the pizza gyoza. Gyoza is made by hand and skin thinner stuffed with pork / ginger. The pizza sauce topping and cheese made you think..is this kinda like a Japanese ravioli? Good though and just different fusion of flavors. Favorite dishes were the eggplant and also the special fried rice. It was cool to see the rice come out on a sizzling platter with a raw egg mixed and cooked before your eyes. The eggplant was not mushy but tenderly cooked seasoned delicately so you can still enjoy the essence of the vegetable. Other dishes were good and enjoyable. Sauces with certain dishes were fun to try. Mayonnaise type sauce with fries or tofu...definitely a must try! We left super full with happy tummies! We will return one day the enjoy more offerings! read more

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My boyfriend and I loved this place so much we came two weeks in a row. The ramen was sooo good and perfect for the cold weather, and the alcoholic drinks were just as great. Shoutout to the staff for the awesome recommendations everything hit! It was busy both times, but we sat at the bar and got seated pretty quickly, which we didn't mind at all because the vibe is really good. Will definitely be back read more

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Food came out quick. Packed with flavor. Their happy hour drinks were strong. It was the perfect quick bite with a friend before we headed over to a Broadway musical. read more

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This is our third visit to E.A.K, This time we went with the kids, after a Broadway show. If I were to rate the place on the Ramen only, it would have been an easy 5-star review, as it's great! This is Hokkaido-style ramen, so the noodles are slightly thicker and chewier than usual. The broths are delicious, and the add-ons are great. We also had the pork belly Bao (Butakaku), which was delicious. Where things slightly fell awry for us was the pickles, we ordered both the home-made Daikon and Cucumber pickles, we've had these in many many other places, and also make them ourselves at home. They were pretty bad... and it really hurts me to say it, as it put a damper on an otherwise great experience, especially as this was our first bite. in addition, the quantity received was comically small (that unfortunately wasn't all that bad) read more

The pizza gyozas were alright, although they tasted basically the same as regular gyoza. The oh so hot! miso ramen had a rich broth, and the chashu was tender and soft. The noodles were a bit too aldente, and it was annoying that there weren't many toppings included and that egg and bamboo shoots, which are standard toppings, are not included and are an extra upcharge. read more

EAK Ramen - Pizza gyoza - Ramen Near Me - New York, New York

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EAK is a solid option for pre-theatre dinner in Hell's Kitchen. The menu accommodates most common dietary restrictions (vegetarian, vegan, dairy-free, nut-free) and the ramen is very good, if not memorable. I appreciated that the veggie ramen options weren't afterthoughts - so many ramen spots don't offer a veg option or have a random assortment of vegetables thrown in a bowl with a thin broth. The mushroom ramen at EAK was very salty and not very rich, but had a great assortment of shrooms and really excellent noodles. The bowl didn't have the signature sheet of nori, and would benefit from an egg or green veg/seaweed to balance out the mushrooms. Prices are decent for the area at roughly $20 per bowl, $10ish for appetizers. Reservations are available and recommended for groups more than 2 between 6 and 7:30pm, though most people just walk in. read more

EAK Ramen - Mushroom ramen (vegan) - Ramen Near Me - New York, New York

Came here for a late lunch on Saturday afternoon. We have been to several ramen places in the city, and this one looked good with a large menu of items. Large place with restrooms, small bar on one side, and wood accents everywhere. We started with an order of bao buns: pork and shared a chicken one. The meat portion on these was intense- and the meat was very succulent. I liked the spicy mayo on them as well. I went with the shoyu ramen, adding an egg. The broth was very good and piping hot. Overall it was good and I polished it. There was only one person working the tables, younger guy who was friendly and attentive. Would recommend here. read more

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Came in here because we were craving some ramen, and this did not disappoint!! The staff was very quick and handled the multiple patrons that were there. It was pretty chill and the decor was nice. It was some great food as well!! Lots of options to choose from for ramen and other food. read more

EAK Ramen - Bao - Ramen Near Me - New York, New York

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Exactly what I was looking for. Healthy eats, fresh menu and my food was good. Ordered a tuna bowl, had good flavor and ended up being a solid choice. Also highly recommend the Brussels sprouts. Service was very clean. Wasn't too busy late night Friday. read more

We've tried a lot of ramen spots, and this one is hands down our favorite--we keep coming back again and again. My top picks are the signature E.A.K. ramen and the zebra shio. Both are super flavorful, well-seasoned, with melt-in-your-mouth pork, and creamy broth. If you prefer thick noodles like I do, you'll love them. My boyfriend's go-to is the vegan umami mushroom ramen. It's not too heavy but still rich and delicious. The service is quick, friendly, and efficient. The ambiance is chill and not too loud, which we really appreciate. Prices are fair, and the staff are lovely. Highly recommend this place - we will definitely come back here! read more

EAK Ramen - EAK E.A.K. RAMEN - Ramen Near Me - New York, New York

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While most ramen places I know would rather close their doors and go home early than to stay open until a reasonable late-evening hour to attend to the hungry ramen-loving good working class people, E.A.K. Ramen is like a beacon of warm yellow light in the dark winter night. The service was quick and caring, and the waiter greeted us with open arms and a reassuring smile that means: we are open. We are here for you. And here for us they were, with affordable prices and delicious chicken ramen--perfect for the closing of a rainy day--that was preceded by a plate of Chicken Karaage--a dish that becomes more and more scarce as times goes by--that was just as crispy as it was warm and delicious. The ramen was rich and tasty, with a great amount of noodles, alas, if you're a non-pork-on-my-fork type of fella as we are, you have only one bowl of ramen you can eat here. This is something that ought to be changed. Two other downsides are the portion of chicken in the ramen bowl--which is extremely small--and the price of the Karaage dish--which could easily be more attractive if it was two dollars less. If you're into late-evening Japanese cuisine, look no further than E.A.K. read more

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Chicken karage appetizer, spicy ramen and chicken ramen were phenomenal. The portions were adequate and the quality is above average. The service was tight staffed but very efficient. The ambience in the seating area was comfortable and tidy. I think this is a great spot. If you're having a casual outing near Times Square. I will be returning here. It may be hard to find a new favorite Ramen spot. Sometimes Ramin restaurants will have specialty items like truffle chicken Ramin. Although this restaurant did not offer something like that, my expectations were exceeded . several of the other items on the menu must be excellent. read more

EAK Ramen - Miso OH SO HOT - Ramen Near Me - New York, New York

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Yelp played a major role in steering us to E.A.K. Ramen, a real find in Hell's Kitchen. This restaurant is the US version of a Japanese import called Machida Shoten. We ordered the stir-fried eggplant ($9) to start, and I went with the zebra shio ramen ($18) as my main. According to the menu, it's one of their signature ramen options with thick noodles in Yokohama-style pork and chicken broth with shio tare. The zebra shio ramen also included chashu, spinach, butter, nori, and garlic oil; you could also order more toppings such as eggs and green onions for $1-3 each. Everything was fantastic. E.A.K. was a real winner in the food, service, and atmosphere areas. The two employees waiting on tables were ultra-polite and attentive, always keeping water glasses constantly refilled. The dishes also emerged promptly. No complaints, just a terrific meal! read more

Excellent izakaya on Theater Row. Everyone else loved their ramen, but I stuck with ikura bowl, amazing cold tofu appetizer and some sushi. Bookmarked this place to come back. read more

EAK Ramen - SPICY HIYAYAKKO - chilled tofu with radish sprouts, lettuce and homemade chili sauce. Super tasty - Ramen Near Me - New York, New York

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Good service. Quick seating. Ordered the zebra shio. Was absolutely well seasoned. I ate most of it. The broth was out of this world. I'm a huge fan of garlic so this was right up my alley with the garlic oil. The chasu was tender and tasty. I wish the portions of it were larger. Introduced to the spicy bomb here and that changed the ramen game for me!!!! read more

EAK Ramen - ZEBRA SHIO - Ramen Near Me - New York, New York

Home style (家系). One thing you learn quickly in linguistics is that nuances are lost when you take things too literally. Take the Japanese term iekei (E.A.K. is a phonetic crutch). At the simplest it implies "home" or "house" style noodles, while in actuality it's the opposite, a labor intensive style in Japanese ramen definitely not done at home. Ramen use a combination of broths, seasonings, tare (a finalizing flavor booster - salt, miso or soy sauce based, with various fats included), and various styles of noodles (thin or thick, wavy or straight, etc) to inform a geographically distinct style. Hataka (Western) prefers a milky pork bone broth with thin chewy noodles, Sapporo (Northern) likes miso broth with seafood toppings, while Tokyo style (Eastern) is a shoyu-dashi based chicken broth with thin curly noodles. Iekei is a Yokohama hybrid between Hataka and Tokyo style using a mixture of pork bone broth and shoyu-dashi chicken (double the soup making), thick straight noodles and served with a massive dose of chicken fat, tare and raw garlic as garnish. It was invented in the late 70s by a long distance trucker named Yoshimura Minoru 吉村実 at his Yoshimura-ya 吉村家 ramen shops in Yokohama, and the style spread through his direct disciples and various knockoffs. The banner at his store is famous for the saying お客様は我が味の師なり (okyakusama wa waga aji no shinsari), "our customers teaches us our flavors" - or as Mr. Yoshimura puts it - his background is in driving a truck and not ramen, it's his customers who tells him how to tune his taste to perfection over the years. Iekei shops (usually family owned) have names ending in the kanji 家, which means home or house (i.e. 黄金家 or literally golden house). This can be pronounced ie (classical Chinese, Kogane-ie) or ya (modern Japanese, Kogane-ya). Since they are serving Japanese style Chinese from people who had some Chinese heritage, "ie" became a mnemonic marker - yeah, "home" style this is and isn't. The rich, fatty style started as cheap kibble to feed laborers - In most eateries steamed rice is complementary or sold cheaper so you can dunk it into leftover soup for your money's worth, like a salty risotto bomb chaser. Machida Shoten is a large corporate chain with 300+ locations in Japan - there are better known competitors like tenkaippin (天下一品, 230), ichiran (一蘭, 90-ish) and Ippudo (一風堂, 140) but it's a newcomer with only 15 years of history. it's decidedly "kinda corporate" and beneath the sleek exterior, you see some signs of costcutting neglect like tape stuck on walls, cracked lexan displays and a wet dingy restroom. How was the food? It's solid - the dumplings were done Hanetsuki style (with crispy "wings" typically done in Southeastern Tokyo joints) but the gyozas themselves were a bit soggy. The takoyakis were okay - me and the missus can't figure out if it's fresh or pre-made frozen (probably the latter). As for the ramen, I was constantly reminded of the smell of "something like truffle oil" (not a fan) and trying to figure out if it's that or garlic oil. The soup does taste a bit like a hybrid but with some of the pork funk rounded out. Unlike 99% of the ramen this was not served with the typical soft boiled jammy egg (2 dollar extra for the past 6 years and not a 2025 bird flu thing, although their Japanese stores do have them) - it also does not have the memma (bamboo shoots) or Kamaboko (fish cake) but rather spinach and really tender char-siu...which is within their style. Flavor-wise it's rich but not too ridiculously so, and the noodles were on the firm side but works well with the broth. Overall, decent for an 18 dollar bowl and is arguably better than Ippudo's midtown location (also on 46th but within Little Brazil), and less nonsense than Ichiran's times square location. That being said, if you want more personality from your ramen shop, head 2 more blocks up on 9th and go to Kohoku-ku instead - they actually claim Yokohama lineage and have a hell of a decor...not sure about the food there though... read more

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I had the zebra shio here and the noodles were cooked perfectly firm. The soup was very flavorful and hot but it was on the saltier side. I would opt for a different soup to try it. read more

authentic iekei style ramen with a flavorful, rich tonkotsu shoyu broth and classic toppings. solid ramen and fast service but i got extra noodles and wish they came in a separate bowl instead. place seems pretty busy on weekdays and its nice they open til 12. read more

EAK Ramen - eak shoyu - Ramen Near Me - New York, New York