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    ONGI

    4.2 (31 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order ONGI Takeout or Delivery

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    Recommended Reviews - ONGI

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    Amienyc L.

    I passed by this place on my way to work. The menu catches my attention. My colleagues and I tried on our lunch break. We were not disappointed. I ordered savory Bulgogi. It was flavorful. The place was neat and staff were very friendly. Great fast food options. I'm glad that I was able to check it out.

    Mary N.

    Korean build your own bowl place, for a quick lunch or dinner. Ordering is easy since you can take a menu sheet and tick off the items that you want. There's a mix of typical options like corn or cucumber, in addition to Asian ingredients like seaweed. The portion size is pretty big and ended up lasting me for two meals. Decent option if you're looking for something a little different for lunch.

    Savory Bulgogi Bowl
    Dave F.

    This place is walking distance from my office. I was craving something that was somewhat healthy and quick. Found Ongi on Yelp. Ended up ordering the beef bowl over super greens. The meal came out super quick. I decided to eat at the restaurant so it would still be hot. The food was really good. The place is popular. When I walked in, there was hardly anyone in the restaurant. After I took a seat, it stayed wall-to-wall busy the rest of the time. Still, they have a system down where no one seemed to be waiting for long. I'm definitely putting this place into my normal rotation when I'm in this office.

    Spicy Jeyuk Pork Bowl
    Cyrus A.

    Quality fast casual Korean, great option for a quick and delicious meal in the area. Ordering in the store involves marking up a straightforward menu, choosing your base, protein, and so on. You can customize your bowl from scratch or build from a set of options for whatever is on special. I love that they offer both rice and japchae noodles, such a nice touch. I didn't notice the kimchi aioli included with my order, or else I would have asked to hold it; other than that, the dish was great, with big portions, good spice, and fresh ingredients. This spot is definitely going to become a regular destination for a hearty lunch on the go!

    Stacy C.

    Customize your own bowl or pick from the suggested combinations. Ordering is easy and fast because you do so by checking off your items on the laminated menu/choice cards . Take it to tje counter and pay and that's it. Very efficient . The food was very flavorful and the ingredients (veggies etc) very fresh and size appropriate for easy easy. We got 3 different bowls to go. They have free fruit/mint flavored water. Bags are available at the utensil counter for you to bag yout containers. I got my 3 bowls it was alreadypacked in a bag, the employee asked it I was going a long ways and offered me a larger bag (it was pouring outside) . I declined the bigger bag as I had a tote that could carry everything. I want to mention the service my son and I received here. The guys were genuinely friendly, warm and welcoming. On a day when I was already half soaked and cold little niceties are appreciated. From the moment we walked in the greeting was so warm, like come let's take care of you and feed you. A simple gesture more establishments need to extend, this is the first impression of service. The restaurant was clean, food was great and service top tier. When I got home and unpacked the bowls I saw that they had put rubber bands around each bowl to secure them and our sauces had been plastic wrapped so they wouldn't pop apart. Our dinner was prepared with true ONGI. My son has been back 3 times already, it's always a pleasurable experience. Greta job here.

    Soy Crispy Crispy Soy Garlic Chicken Bowl

    Walking into Ongii, you're immediately enveloped by a warm, minimalist charm--think clean lines, soft ambient lighting, and a casual yet intimate vibe. The service is impeccable--attentive, but never intrusive. The menu focuses on bold, comforting flavors with a clean, modern twist. Dishes arrive beautifully plated, but they still feel hearty and satisfying. The meats are usually tender and well-seasoned, with rich marinades that balance sweet, savory, and slightly smoky flavors. If you try any grilled items, they typically come out juicy with just the right char. The sides are just as impressive. Expect fresh vegetables, crisp textures, and vibrant flavors that complement the main dishes perfectly. The rice dishes tend to be warm and comforting, while soups or stews are flavorful without being too heavy -- perfect for lunch. Portion sizes are solid for the price, making it a great option for a casual lunch without feeling rushed or overly full. The overall food experience feels thoughtful, balanced, and satisfying -- the kind of place where you leave already thinking about what you'll order next. Special to Lala, Yvoh, Courtney and lyanel :)

    Médium Savory Bulgogi Beef
    Ashley J.

    Really great fast casual neighborhood spot. I got the beef bulgogi medium bowl which was large enough to feed me for two meals

    Custom Bowl (Medium)
    Nicole S.

    Hot take out for dinner last night it was delicious! Good variety of options including vegan options. I loved the glass noodles. Tofu was delicious. Can't wait to try more things

    Custom Bowl (Medium)
    Abigail C.

    Great service. Great people. Chill atmosphere. Great food!! Always satisfied with my lunch!

    Only 6 shrimps in a bowl and they call it symbol bowl... could not give any less fillings and a lot of rice. So scamming and deceitful for a 15 dollars worth bowl Will never go again

    James K.

    Delicious Korean QSR place. Ongi serves so yummy korean foods and easy to order. Restaurant is so cleand and staffs was very professional. I love this place. It's going to be my best lunch spot. Highly recommend ongi.

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    9 months ago

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    10 months ago

    Absolutely my fave fast casual restaurant right now, bowls are so full and delicious. Service is fast and friendly. I can't get enough!

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    11 months ago

    I come here often for work and get the spicy jeyuk bowl! Yum! My colleagues and I come here as well as our company!

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    2 years ago

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    9 months ago

    A great neighborhood takeout option. We had the spicy pork & garlic soy chicken rice bowls. The rice really makes it special.

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    2 years ago

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    Ray P.

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    1 year ago

    I got the beef bugogi bowl it was so good had a soft boiled egg and the salad side which was also amazing

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    1 year ago

    Surprising delicious and decently priced ! I Can't wait until I'm back in the area to have it again!

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    2 years ago

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    1 year ago

    The food was great and they played really good music! I got a beef bulgogi bowl with white rice and soy sauce.

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    2 years ago

    Great flavor, super fast. Great stop for a quick lunch although there's only 3 stools so it's more of a to go/delivery spot.

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    2 years ago

    Love their healthy bowls. Service is great as well! For a fast casual restaurant, this is top tier

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    Ask the Community - ONGI

    Review Highlights - ONGI

    whatever sauce Chris spread on the bao for the soy garlic, I want that on the shrimp when I revisit.

    Mentioned in 2 reviews

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    Anytime Kitchen

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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

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    This place truly has a special place in my heart. Every time I come to visit family, I always ask…read morethem to take me here :) it's one of my absolute favorite restaurants to eat in NYC. The inside has a very homey type of feel to it and the staff are always very nice and attentive. My absolute favorite dish has to be the spicy pork bbq! Sooo delicious and I love that their side dishes are always changing depending on the day. Their overall lunch menu is also really good for the price ($19) and you get so much food. I'm always left wanting more. I guess I will just have to wait till my next trip to NYC to eat at my favorite restaurant again. So sad...

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

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    Nubiani

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    0.5 mi

    I gave 3 stars last time but have been back at least 2-3 times since and can confidently say I'd…read moregive them 5 stars now. The service is great. They cook for you and refill your side dishes and water regularly so the focus for you is to really eat and enjoy the experience. Some of the side dishes can be unique and not the typical ones you'd expect, but taste really good. I like that they offer packages to make ordering easier so you can try multiple cuts. The steamed egg and stew that come with the packages taste great and in my opinion, have improved since my first visit. The ice cream at the end is delicious treat and nice way to end the meal.

    Came here for an early Saturday dinner and had such an incredible time. The service is amazing,…read morequick, and the inside is beautifully decorated with plenty of space between each table. For a group of 5, we got the beef large package and short ribs and it was more than enough meat. I really appreciate that they cook the meat for you and everything was cooked to perfection. Every cut was delicious and had the perfect amount of variety. We also got the shrimp chive pancake which was one of my favorite dishes of the day, kimchi stew which was so comforting and spicy cold buckwheat noodles which were so refreshing on a hot day. Really appreciate the free ice cream at the end of the meal and would absolutely come back!

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    Hojokban

    Hojokban

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    Made a reservation for an early dinner here and had a great time, although I didn't realize there…read moreis a 90 min time limit so we were a bit rushed towards the end of our meal. It's quite spacious inside (goes far back) and has a nice ambiance. The bathrooms also smell good. For four of us, we ordered: - Pear Enough mocktails (2/5) not a fan, weird after taste - Truffle Potato Pancake (4/5) not bad but not that flavorful - Octopus Tteokbokki (5/5) loved this - Hojok Galbi (4/5) also good but pretty expensive - Galbi Rice Bowl (4/5) not bad - Tiger Budae Jigae (4/5) not bad - Hotteok Ice Cream (5/5) so good

    The flavors punch you in the face! A friend who regularly comes here said that everything on their…read moremenu is delicious. Unfortunately I didn't come with a big enough group to try everything, but I did get to try their kimchi fried rice ($17), perilla oil noodles ($18), and hojok galbi ($56) from their lunch menu. The meal came with a simple set of banchan-- some kimchi that had a good salty-sour balance, and an addicting sweet potato salad that was almost dessert-like. These banchan ended up pairing really well with everything we ordered, and we had to keep on asking for refills. I almost never order kimchi fried rice at a restaurant because it's something that I can make at home. However, I was glad I got to try it here. The bacon added so much smoky flavor and I was impressed at how chewy the rice kernels were. The perilla oil noodles were very refreshing. They came with a savory but light sauce. I really loved the combination of shallots, jalapenos, and seaweed that added so much texture and freshness to the dish. Finally, the galbi! Yum! The beef was so tender and the sauce almost reminded me of those microwave salisbury steak meals, but in the best way possible. The salad on the side was so good with the beef (+sweet potato salad = heaven). The chopped roasted peanuts added almost a Southeast Asian vibe to the dish. If I had to find something to complain about, I would say that the peppers on top weren't spicy enough.

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    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

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    BCD Tofu House

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    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

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    Jeong Yuk Jeom

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    4.3
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    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

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    Moono

    Moono

    4.3
    (298 reviews)
    0.5 mi

    Short Review- Outstanding Restaurant Week Menu. Get the Hoe Muchim, Yukhoe, Gangjeong, Galbi-Jjim,…read moreand if you want to be very full, the Pyongyang Cold Noodle. I went back to this Korean spot with a group for their $60 Summer Restaurant Week menu, which I'll abbreviate as RW from now on. I was not expecting the biggest portions as the menu is a bit pricey, but I was surprised in a good way. Compared to the regular menu, this is a fantastic deal, being both high quality and with large portions. You can see the previous review regarding the nice space, which is from a converted library. The only distinction this time was that they were much more crowded. The server was friendly, though he did rather haphazardly drop off all of the appetizers instead of giving them to the specific people who ordered them, leading to a bit of confusion. To drink, I shared a bottle of 24% Soju Dokdo, which another person had ordered at the bar prior to me arriving during happy hour. As per the other time before we got the other courses, they gave us some kimchi as well as a cold soup as an amuse bouche. The soup consisted of cucumber, tomato agar jelly, basil oil, and Korean pear. The soup is refreshing, cold, slightly herbal, and a little bit sweet, and worked perfectly to whet our appetite. The RW menu that followed consisted first of one choice each from three different options: vegetable, sea, and meat. Afterwards, there was a choice of main and a side dish, and then dessert. From the appetizers, my vegetable choice was the Lotus Root Gangjeong/연근강정, a pair of fried lotus root slices with a mild sweetness, presumably from rice syrup/물엿. The lotus root had a light fry, with a mild crunch, but it was the most basic of the dishes. Other people enjoyed the Asparagus Japchae/아스파라거스잡재 and the Acorn Jelly/도토리묵. I tried the latter, and it was refreshing and tasty with an interesting mix of textures. Compared to the other appetizers, this was also the only course without a supplement, which makes sense since it was vegetables. From the sea section, I ordered a dish I got last time, the Hoe Muchim/회무침, listed on the menu as seasonal fish, gochujang, and soybean powder, which all came with kim/seaweed for DIY handrolls. The dish is normally $24, and of course, the portion was slightly smaller, but it was still sizable. As this was the case with the other dishes, I won't mention that again. The fish in this case was raw salmon, which was buttery, and paired with the crunchy vegetables, the sweet/spicy/mildly fermented gochujang, and the nutty soybean powder. Another person enjoyed the Shrimp Pancakes/새우전, saying that there was plenty of shrimp inside, and no one ordered the $5 extra Abalone Salad/전복냉채. Finally, for meat, I went with the Yukhoe/육회, the Korean version of beef tartare with Korean pear and egg yolk, which is normally $28. The meat was tender with a mild fragrance from sesame oil and a bit of sweetness from the paired, well, pear. No one got the Spicy Fried Chicken/닭튀김, while someone else splurged and loved the $5 extra Beef Cheek Suyuk/소뽈살수육. For my main dish, as with a few others as per my recommendation, I went with the $10 extra Galbi-Jjim/갈비찜. Normally $52, this had soy-braised prime beef, Pyogo mushrooms, some potatoes, and some tteok. The short ribs were very tender, with some fat that was flavorful without being too chewy. The broth wasn't as sweet as some other places, with a delightful little bit of spiciness. This was outstanding, just like last time. Others enjoyed the Bossam/보쌈 and the Squid Stir Fry /오징어볶음, with no one getting the Tofu Mushroom Hot Pot/두부버섯전골. As a side, my choice was the Mushroom Sotbap/버섯솥밥, which is $10 extra, but shared between two people. Normally for $38, this had golden queen rice, mushrooms, foie gras, and a beef broth, and just like during normal service, they present the full pot before dividing it up. The rice had a strong umami with a bit of crunch from the scorched part, and was delicious like last time. Another person liked the Seasonal Vegetable Bibimbap/산채비빔밥, and one other had the portion of Pyongyang Cold Noodle/평양냉면, with the broth poured at the table. The portion was noticeably gigantic compared to every other dish, and the bit of broth I tried was delicious. For dessert, there were two choices. I got the Korean Melon/참외 with coconut and manchego cheese. The dish was well composed, with a granita/ice made from melon, some coconut sorbet on the bottom, and a very mild cheesy flavor. It was refreshing. A few had the Burdock/우엉 with burdock ice cream, chocolate mousse, and burdock chips. They found it mildly bitter with a bit of nuttiness, and one person liked it, and the other did not. I tried a bit, and I thought it was decent, but I preferred my dessert. This was again a very good meal. I wish I had better photos, but we all loved our time here.

    Food, service, and ambiance were all amazing. We came here on a Thursday night with a reservation…read more The restaurant's interior is beautiful and has a modern church-like feel, making it a unique dining experience. The service was attentive throughout the meal. They offer a tasting menu, but we opted for a la carte so we could try a wider variety of dishes. The complimentary cold broth served to cleanse our palates was a thoughtful touch. The fried chicken wing was cooked perfectly with an incredibly crispy exterior. The uni sotbap was delicious, packed with rich umami flavors in every bite. The bossam was solid, tender pork belly served with fresh lettuce wraps. The cold noodles were refreshing, and I especially enjoyed the light, flavorful chicken broth. The galbi was tender, juicy, and well-seasoned. Overall, every dish was delicious, and I'd definitely come back if I'm ever in town.

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
    Galbijjim (@joeynht)

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    Galbijjim (@joeynht)

    ONGI - korean - Updated July 2026

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