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Little Kirin

4.7 (297 reviews)
Closed • 11:00 am - 10:00 pm

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LITTLE KIRIN ATMOSPHERE

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Lap Cheong Egg & Cheese Sandwich
Ruby C.

How is lap cheong egg & cheese NOT already a thing everywhere? The Hong Kong girl in me was SCREAMING after my first bite!!! *Lap Cheong Egg & Cheese $10 They're using Chinese sausages from Quang Tran and they do NOT skimp. Literally lap cheong in every bite, and slightly charred from the grill. The brioche bun was SO soft, and the ginger scallion aioli + melty cheese + runny egg yolk just melted into it. Everything together was actually insane and I can't go back to a regular BEC anymore lol. I already know I need to go back and try more from Little Kirin. This limited-time porporeatsgood collab runs all month in May, and $1 from every sandwich goes to Welcome to Chinatown to support the community.

Lap Cheong Egg & Cheese
Jimmy L.

Imagine this scenario where you happen to watch a very wholesome video of porpor ordering a lap cheong egg and cheese at this restaurant somewhere in New York. The launch of the sandwich came on May 2nd, I believe - out of reach for attendance for a guy sitting at home in Honolulu, Hawaii. Thankfully someone responded to my comment on one of their videos and confirmed the sandwich would be available for the entire month. Today was the day I snuck out of the conference I came to New York to attend and made my way to Little Kirin for lunch because who wants to eat boring conference-provided lunches anyway? Upon entering the restaurant, I saw that the "special" was to be ordered at the front in person rather than the menu near the entrance - which in turn, actually allows you to interact with the chef of this fantastic dish. Believe me when I say this sandwich was the perfect blend between my childhood and adulthood. You have the classic, quality lap cheong layered with a nicely fried egg and melted cheese - brought together between a ginger scallion sauced "soft bun" as porpor would say. For just $10, you get to experience what is a contemporary twist on the classics. My mouth was met with flavors in a combination that could be featured in a Hong Kong version of Ratatouille. I am thankful to have the opportunity to make the journey to Little Kirin from across the country. There are very few meals in my life that leave a lasting impact and I can only imagine I'll remember this day for years to come or at least until my next visit - armed with wet wipes, of course. Thank you for your collaboration and creation. Truly delicious.

The Pho Sandwich
Cole D.

Unreal. It's so sweet surprisingly! Every bite was a savory yet sweet dessert it felt like. The pho sandwich with pho broth is delicious. We got the half and it came out to about $15. Lots of beef on the inside. When we entered the staff gave a sigh which wasn't really appreciated when we came in :45 before closing time. Didn't feel welcome.

Loaded Tots
Betty Y.

So I had been wanting to try their pho sandwich for the longest time. My coworker made it happen during one of her recent errands. The sandwhich was pretty good. Even better after we added some Sriracha. It was loaded and the meat was tender. When getting this of course I had to get their broth as a dip. I was not aware that I had to purchase that separately but I did anyway. The broth was unfortunately very disappointing. Despite being advertised for being a traditional, aromatic beef broth simmered for hours, it was missing a lot of depth and flavor. It was just salty. I would not get this again. Since I work around a couple vietnamese restaurants, I think I would just opt to purchase one of their broth as a dip next time. We also tried their loaded tots. It was amazing. Looks simple but honestly, it was just simply delish. It was just the right amount of sweet, savory and tangy. I would definitely get their sandwich and tots again but not often because $21+ for a sandwich meal is pretty hefty in my opinion... I'll do more once I win that lottery.

Ice tea and half pho sandwich
Maria R.

I was able to get a seat on a weekend around opening time. I got the half sandwich of the pho sandwich. The sandwich was delicious it had all the flavors of pho and even though it was half it was still a great size. You can add the broth on the side and they also have a few side options but I didnt try them and will be getting them next time. Theres a few table seats and some high seats. Theres also different types of hot sauces on the counter like Jamaica pepper sauce and Sriracha.

The Pho Sandwich
Lynn N.

I came here with my friend to try their pho sandwich, but I thought it was just okay. Inside is super cute though with lots of plants and lights. The sandwich took a bit of time, maybe 10-15 minutes. The pho sandwich honestly just tastes like bo kho. It was not necessarily bad, but I was not blown away.

Beef pho sandwich cross section
Isabelle S.

The pho sandwich is pretty solid. The bread is just right, too--crispy but not hard enough to hurt your mouth. I'd be curious to see the beef served medium-rare, more like roast beef (I bet that would be good, too!), but either way, it's quite a satisfying and flavorful sandwich. It's a tad pricey, and you have to order the broth separately (which I think should be included), but overall, it's well worth it. When I asked to have the remaining broth packed up to go, they generously refilled the cup, which I really appreciated.

Hong Kim L.

A pho sandwich. Just hearing this intrigues me as this is my first time seeing a pho dish in bread form. My boyfriend and I wanted to try this concept and got the pho broth that's right for a cold day. Broth was excellent and I tasted all the ingredients in pho broth: hint of star anise, onions, beef brew, five spice and some marrow fat - good for dipping. The sandwich has all the ingredients in a pho bowl. What was noticeable was the thick cuts of beef shank in the sandwich. It can be tricky dipping the sandwich in the broth without any ingredients falling out, so exercise caution. Don't dip too lightly into the broth as you'll need a significant amount of soup to make the bites easily to rip up and dunk in. Use a spoon to scoop the broth on the sandwich to fully soak in. The staff and speed of the service was good and fast. Small establishment you'd expect in the East Village and perfect quick stop bite if you're in the area trying the neighboring bars. Overall this dish reminds me how I grew up still not wanting to finish my pho bowl without noodles but still continuing the broth slurping with a nice toasted baguette.

Vy T.

I saw a YouTube video on this place and was excited to try, but it was so disappointing. The bread was the worse part. I don't know exactly how to describe it, stale would probably be the best word, but even then it's not accurate. I ended up picking the meat off from the outside and eating it with the broth. I do agree with another review saying the broth is mandatory with the sandwich. Otherwise, the sandwich wasn't that flavorful. I wish the broth was served hotter. The broth wasn't that good, it was decent but I didn't taste the X amount of hours simmered flavors.

Menu March 2024
Susan C.

Believing the hype! Ok I admit I'm 3 years late to the hype because they opened this shop in 2022 but I'm here now. Will be back for sure! Located on St Marks (technically 7th Street) and 2nd Avenue, a small storefront with a bright yellow bubbly sign (literally bubble letters), the inside decor is lively and cheerful with black and white, pops of yellow, and food motifs decorating the whitewashed brick walls. Seating is minimal at 3 tables of 2, and on a sunny Saturday afternoon at 5pm pretty empty. Staff was courteous and helpful and my food was ready within 10 minutes of placing the order in person at the front counter. They also have tablet you can order at the front of the shop right inside the door. I got the following for takeout to bring over to a friend's place: GPS Bowl $16.49 - Garlic Pepper Steak. Pineapple jalapeno slaw, pickled watermelon radish, over jasmine rice. WOW, packed with flavor, the beef marinade was delish and the portions generous. The pickled radish slices and slaw complemented the savory meat. The hit of the evening. The Pho Bowl x2 - $18.49 each Slow braised beef, onions, scallions, cilantro, thai basil, thin sliced jalapeno, crispy shallots, hoisin over white rice. The bowl version of their signature pho sandwich, it was delicious and served with a generous amount of braised beef according to my friends. I will surely be back to try the sandwich! Salmon Katsu Bowl $16.49 Panko crusted salmon, shaved lettuce, tomato, pickles, cajun tartar sauce on white rice. A solid salmon katsu, crispy, not too oily or salty, a lotta salmon and a lotta love. The tartar sauce and pickles added a nice tang that broke up the fried flavor. Thumbs up. I'm a fan! Thanks for this delicious experience and can't wait to try their loaded tots and their Bodega and Hangover Cure.

Exterior  3/2025
Sabrina S.

After trying to hit the overcrowded Japanese food festival and failing, I was so happy to find this hidden gem! It's a tiny joint with limited seating, but packs a tasty Asian fusion menu. We ordered the Grandma's braised pork and the Salmon Katsu Po Boy on ciabatta. The sandwiches are huge and the bread has a nice toast with a soft inner. I thoroughly enjoyed my panko crusted salmon combined with the textures of the crisp produce and the cool Cajun tartar sauce= marriage in heaven ! My mouth is just watering thinking about this sandwich lol The braised pork sandwich was ok, maybe should have tried the ever popular pho sandwich. Next time! Great friendly service, great food, cute neighborhood They've got a punch card too for a free meal after so many visits.

Bahn mi
Crystal K.

This Asian fusion pho-Bahn bi and tater tots were so delicious and flavorful. It was a great meal!

The Pho Sandwich
Carina H.

The pho broth and the sandwich were both great on their own. Dipping the sandwich got messy for me, so I started scooping up spoonfuls of broth into the sandwich. My boyfriend planned to only try my order, but he liked the broth so much he went to order just the broth. He also liked the bread so much that he asked where it was from (a secret). The staff was friendly. There wasn't much seating, but it was casual and cozy.

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18 days ago

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21 days ago

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6 months ago

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4 months ago

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Thanks for coming in and trying the Pho Sandwich!

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8 months ago

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9 months ago

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5 months ago

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11 months ago

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4 months ago

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Thanks for stopping in! Glad to hear you and your sister enjoyed.

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1 year ago

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Thanks for stopping in! Glad to hear you enjoyed your meal!

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8 months ago

Grandma's braised pork from Little Kirin is, simply, one of the absolute best "bowl" lunches you can get in this city.

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Brendan T.

Thank you for the praise! Come try it in sandwich form next time.

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5 months ago

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6 months ago

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Thanks for coming in! Happy you all enjoyed the food!

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2 years ago

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You've tried it all! So awesome to see, thanks for eating with us.

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2 years ago

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2 years ago

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Thanks for giving us a try, glad you enjoyed the BBQ bowl!

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3 years ago

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Page 1 of 8

Ask the Community - Little Kirin

How is the parking early evening weekdays?

It's street parking in the east village it will be hard to find parking no matter what but doable but not to close

Don’t See Your Question? Ask Away!

Buddakan - fried rice

Buddakan

4.1(4.9k reviews)
1.4 mi•Meatpacking District, Chelsea
•$$$$

This is a whole vibe. Dark and moody. Everyone is dressed…read morefor the occasion. It feels like a night club. I suggest reservations. There is always a wait. We got a little of everything, including cocktails. The peashooter greens were super flavorful. Everything was executed well. The sweet and sour pork was the best I've ever had. The server was attentive, but also really busy. It took quite awhile to get drinks. That's my only complaint. This place has some hype, but it's pretty damn good. I can see why.

Buddakan New York is a famous Pan-Asian restaurant located in the Chelsea/Meatpacking District of…read moreManhattan right next to the Chelsea Market. This was the scene of last night's dinner. The food was great! This is a "see and be seen" type of place. The nightclub-like, velvet rope-type atmosphere and service, however, are a turn-off for us. It is a very loud place, but we were lucky enough to get the most quiet seating, which is not an intimate quiet, but we could talk. (We know we had the quietest spot as Lori walked around the whole place.) The service was ok. It took some time to get water and cocktails, but they eventually arrived, and then food came out quickly. Lori's favorites were the two appetizers. I enjoyed everything equally. Here's what we had - Oxtail Dumplings - sweet soy, green apple, jalapeño. These were rich, melt-in-your-mouth savory oxtail with sweet-savory soy, crisp green apple freshness, and a mild jalapeño kick. General Tso's Dumplings - chicken, hot & sour broth. These were good, but I would have liked more spice. Lori said they were spicy enough. Lobster Mapo Tofu - minced beef, lobster, Sichuan chili sauce. They did a good job on this one. I was pleasantly surprised to find a hint of actual Sichuan peppercorns, but then again, this is NYC. Duck Fried Rice - crispy rice & scallion. The rice had some really good crispy bits, and chewy pieces for great texture. The duck was surprisingly shredded, and delicious. I wish there was a little more of it.

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Buddakan - Ambience

Ambience

Buddakan - Shrimp

Shrimp

Buddakan - Mapo tofu

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Mapo tofu

53 NYC - Salmon Carpaccio

53 NYC

4.1(242 reviews)
2.4 mi•Midtown West
•$$$$

Food, drink, service and ambiance are all to perfection. The MaitreD-Patrina is very professional…read moreand attentive. We walked in without reservation but Patrina was able to accommodate us and personally escort us to the table to be sure we are seated comfortably. Our wait staff Miles was very friendly and kind, attention to details. We wanted to start of with some white wines but could not decide which one, he gave us some recommendation and introduced the wine sommelier- Joe who is very knowledgeable and professional. We really enjoyed the wines he recommended and it paired beautifully with the seafood we ordered. The oyster and uni cold starter was a wonderful kickoff, and they surprised us with a compliment starter which was really refreshing! It's thine sliced salmon sashimi dressed lightly with yuzu and sesame oil. It's delicious and it's free who doesn't like that! We had chicken wings as hot appetizers, it was done just right! The divers scallop was also super light and delicious but the sauce was on the heavy side. We finished with the black cod clay pot which was a great wrapped up. We were full and really had a great time enjoyed the food and wines at the 53-nyc. My friend's already asked me info about the restaurant and I highly recommend this place! Thank you Patrina, Miles and Joe!

Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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53 NYC - Bar area

Bar area

53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

Eel Club with foie gras and cherry - outstanding! (02/23/25)

53 NYC - Royal shumai

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Royal shumai

Twin Tails

Twin Tails

4.5(218 reviews)
2.8 mi•Hell's Kitchen, Midtown West
Full bar
Large group friendly

Wow wow wow wow x a million. I came here for my anniversary dinner and I couldn't be happier with…read morehow everything went. The food was amazing. We did the signature specials deal where you get a lot of delicious full sized items! Every single dish was 5/5. My favorite were the noodles. Major shoutout to Carmela, Val, and the host (forgot to catch their name) for making our night so special. They went above and beyond to make us feel special on our anniversary dinner. The interior is super pretty too! I will definitely be back when we come back to ny!!

Met a guy online who is here only for a trip with family. Has anyone else meet men that moved here…read morefrom the west coast to specifically find a wife and take home with them? I don't know about you other ladies who have a life here but this is a terrible business plan. Well, this guy last night was one of them. Decided to just go out for a free drink and also my therapist said I need to go out more. He chose this place and wow! A hidden gem. The vibes are like an upscale but make it corporate and warm at the same time. You will know when you go there what I mean. The drinks are delicious and the service is amazing. I plan on going back here for the whole sashimi fish with my gfs. My date made it clear he is not feeding me that night so fine. I used to go to another place nearby whenever I was in this area, but I am replacing them with this place. I look forward to dining here real soon! BRB, going to go book dinner and tell my girls about the fish.

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Twin Tails
Twin Tails
Twin Tails

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Wonderland

Wonderland

4.5(74 reviews)
0.2 mi•East Village

Just wow. So first off this place is not huge but packs a heck of a punch when it comes to quality…read morefood, drinks, and happy hour. I might of tried everything on the menu! It was a group of us that went out for my girlfriends birthday. She had this place in mind for a while. We finally made got to it. I ordered chicken wings, grilled octopus and more chicken wings from how good the first plate was. The chicken was crispy savory and blazing hot. Very tender and I was impressed. The grilled squid came very well presented and tasted amazing. It had some kick to it. No pun intended lol. I got to sample the pop corn chicken. I believe it was diced chicken thigh pieces. Very good idea. The shrimp egg rolls were crispy and delicious. The dan Dan noodles also had some spice to it. Loved it. The dumplings in hot oil of course are always one of my favorites. The fried cheese was tasty, the chicken skewers delicious. Wasn't anything that I did not like. Now the drinks that we ordered came out beautifully. Each one with its own personality. Definitely all came out enchanted. Our service was good. But i do believe that they can use atleast one more waiter. The wait times considering that it was seven of us wasn't to bad but that can be alot for just a bartender and one waiter. They did do a great job and we tipped them for it. I would absolutely come back. It was very much worth it!

definitely more of a chill intimate bar. a very beautiful bar with whimsical decor, but they took…read moreso long to bring out each drink that the first few drinks were finished before the second half of the drinks came. each drink came one by one which was strange the "wonderland series" cocktails are the showy ones presentation wise and seem high effort to prepare. I really enjoyed my drink (toasted coconut reconstruction, $26) because it was pretty mild in alcohol and basically came with a dessert

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Wonderland
Wonderland
Wonderland - Wild Perfume

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Wild Perfume

Potluck Club 佰樂 - Oyster Mushroom Rice Roll Noodles

Potluck Club 佰樂

4.4(574 reviews)
0.7 mi•Bowery, Lower East Side

I'd come again! Good is great. Every single thing I ate was stellar…read more Biscuits? One of the best I've had. Veggie gyoza? One of the best. Squid salad? The best version of it I've had. Walnut shrimp? You get my point. Service is on point and attentive. Atmosphere is causal but still makes it feel like you're having a memorable night out.

As a huge fan of Cantonese food, I found the Potluck Club to be disappointing unfortunately. Call…read moreme old school ¯\_(ツ)_/¯ Let's start with the good: loved the landlady mocktail, cha siu special on cauliflower puree, braised short ribs, and snow pea shoots. Tasted good, but to me it wasn't so mind-blowing where I felt like it something I could only find at this specific restaurant. We also tried the berkshire pork and chive potstickers but they were too burnt on some sides for my liking. The oyster mushroom rice roll noodles were hit or miss depending on the bite, some bites were too salty and some were just right. The tiger shrimp with candied walnuts were good, but it just felt like such a small portion for the amount we got. I could argue that for most of the dishes honestly, however I am torn about this being a fair critique because you could argue that it's kinda racist to be like Chinese food should be cheap, so in some ways it's almost a form of protest to charge these prices for each dish, in which case I say hell yeah stick it to the man! Luckily my friend had treated me to my meal here so I wasn't upset by the bill, but I probably would have felt maybe a little like it wasn't worth it if I had to use my own money to pay for it. Overall though, great location with lots of dessert options in the area, and great service. My friend had just come from the airport and the staff checked her luggage somewhere else so it wouldn't take up so much room in the restaurant.

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Potluck Club 佰樂 - Interior

Interior

Potluck Club 佰樂 - Taro Shrimp Fritters

Taro Shrimp Fritters

Potluck Club 佰樂 - Tiger Shrimp with Candied Walnuts

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Tiger Shrimp with Candied Walnuts

Little Kirin - comfortfood - Updated October 2026

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