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    Bobwhite Counter

    4.3 (994 reviews)
    Open 10:30 am - 11:00 pm
    Updated over 3 months ago

    Order Bobwhite Counter Takeout or Delivery

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    Business Info

    BOBWHITE COUNTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bobwhite Counter

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    Chicken Caesar Wrap
    Anna L.

    Very much hit the spot for an inexpensive, simple chicken Caesar wrap. The fried chicken is very well seasoned, it's got a bit of a kick or spice to it which is so flavorful. The dressing too is fresh and light! Enjoyed it

    Raspberry Iced Tea
    Patrick Z.

    Y'all this wrap was FIREEEEE!!! I got the buffalo chicken caesar wrap y'all that ish was so refreshing yet the chicken stayed so crunchy I was actually impressed. The buffalo and the caesar dressing flavors worked perfectly and the wrap was a pretty decent size. I also got the raspberry tea which on first sip felt a little watered down with not as much flavor as I'd hoped, but the more I ate the wrap the more the drink tasted so delicious.

    Kale side and chicken sandwich
    Maria R.

    Ordered delivery on grubhub 2 sandwiches were missing called the restaurant they said they would resend it but 40 mins later it didnt arrive. Had to reach out to grubhub for a refund.

    Jeffrey G.

    I initially tried the famous Bobwhite Counter chicken Caesar wrap at a food festival and it was pretty good but I never went to the actual restaurant until now. Me and a friend decided to pull up and it did not disappoint. Atmosphere is small with a limited amount of seating. Plus they have a kiosk where you can digitally order your food. If you ask me, this is a better version of Chick-fil-A. They specialize in chicken but have a variety of flavors and options to choose from. I wasn't too hungry so I ordered the famous chicken Caesar wrap with a lemonade. The Caesar wrap was nice and warm. With the perfect amount of dressing. That chicken was fresh, crispy, and juicy. I enjoyed this Caesar wrap. Also, it wasn't too heavy. The lemonade was sweet and refreshing. Can't complain. I ordered through the kiosk, but service is good here. My food didn't take too long. Honestly they may see me again in the near future... I came back a couple days after. I got the truffle chicken sandwich, Mac & cheese, and lemonade. I love the simplicity of the menu I feel like I could come in here and order anything and be satisfied. I brought a friend from out of town here and they got the same items as me. They enjoyed it too. I forgot his name but shout out to the guy with the dreads who works here. He helped me decide to get the Mac & cheese which was really good.

    Nashville Hot Fried Chicken Sandwich Chicken, Pickles & Ranch Biscuit Mac & Cheese
    Victoria L.

    Nashville hot fried chicken sandwich $9 - I was worried about the sauce but it wasn't so bad. Is it fried? The sign says it but doesn't seem like it. Pickles are good but too sweet for my liking. Biscuit sandwich $6 - not usually a fan of biscuit but I decided to try it. Chicken is OK. People would like the biscuit but I still don't. Sandwiches are small. Chicken is fine. The best thing here is the mac n cheese. Come to think of it, I didn't even try the actual fried chicken and/or classic sandwich...maybe should do that next time if I come back. And I would the mac n cheese again.

    Chicken Biscuit*
    Ryan P.

    My girl acquaintance and I uber eats this chicken (bawk bawk) place. Usually, ordering via delivery through the Silk Road makes the food soggier than a slop bucket. But, only the fries were soggier than a slop bucket so we air fried them to un-slop bucketify them. This made them much better. I am GLAD they r fried in beef tallow (mooo). Fries were solid 6/10 The chicken was the star of the opera. A bite that was infused with spicy chicken, honey, and ranch made my taste buds gangdam style! The ranch was fantabulous, top tier ranchero! Ranch: 10/10 chicken sandwhich: 8.7/10 The Buffalo chicken biscuit made our taste butts do the tango with its exotico flavoro. 8.5/10 And why, finally we are at the oh-so-crunchy, oh-so-refreshing, chicken Caesar rap. This rap made me want to dance and spit rhymes homE! One of the best chicken ceasar raps I've ever had! 9/10

    Fried Chicken Sandwich
    Samantha D.

    Had to try this local fried chicken chain once. Came by on a Saturday afternoon a little past lunch hour. There were still people coming in and out. Ordered a fried chicken sandwich. The chicken was moist and didn't feel overly saturated in oil. Could have used more seasoning. The buns were fluffy. However, there was so much mayo. The mayo didn't taste anything special either. It ruined the sandwich a bit for me even after i scraped some of it off. They have a student lunch deal during the weekdays as long as you bring your ID. Would definitely take advantage of that if you're more of a tenders person.

    Chicken Caesar Wrap
    Serena X.

    Great chicken caesar wrap! Crispy and flavorful and affordable! Quick service and I would definitely return to try more from here. Bonus - you can tell it's good when students form nearby schools are here in-between breaks from classes!

    Emma B.

    Came for the chicken Caesar wrap - it was good but missing a little something, not sure what. Nice little store, minimum seating but seems most people choose pick up or delivery services. You order on the tablet. Food came out pretty quickly.

    very unappetizing looking
    Lara F.

    What happened to Bob White? I heard it got bought out by the food is now sub par. Dry not crispy chicken and soggy fries. Ingredients aren't as fresh and the caesar wrap isn't good anymore. What a shame!

    Chicken
    Ramon G.

    Omg! This chicken is out of control!!! Chicken is NUTS! So crispy, tasty, clean. Nom nom nom nom nom nom nom nom nom nom

    Chicken Sandwich Two Piece & a Biscuit Box Pimento Cheese side $
    Haleigh K.

    Hate to say it, but this place was a bit of a let down! It had been on my list forever so I finally made an afternoon of it - split the fried chicken sandwich, two piece with biscuit, pimento cheese side, and fries. The biscuit was good, but nothing great and kinda small. Pimento cheese was lacking flavor. The most disappointing was the sandwich (maybe because it what I was looking forward to the most), the bun tasted stale, chicken ok at best, mayo wasn't good either. The fried chicken thigh and the fries were definitely the winners, but overall not enough of a reason for me to come back. Nice outdoor sitting area, we had beers with the meal from ABC next door

    Jenn B.

    I work nearby, so when I heard they had spicy chicken sandwhiches-I knew I had to see for myself. Staff was really friendly, I was greeted quickly and asked a few questions before placing my order. Food was ready quicker than expected-which was a pleasant surprise. Ordered a spicy chicken sandwich and some fries. Everything was delicious. If you love spicy, this will just be a little tickle-not spicy at all. Kinda wish I could've gotten the spicy chicken with Buffalo sauce but they said they couldn't do it. Chicken was juicy and tender, fries were average but good. Sandwich was smaller than I expected but overall I would definitely recommend

    Three Piece & Biscuit

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    2 months ago

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    25 days ago

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    11 months ago

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    1 year ago

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    2 years ago

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    7 months ago

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    2 years ago

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    1 year ago

    Bobwhite counter has awesome tenders, wraps, and biscuits. Be sure to try a biscuit at this location since they are not available at others.

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    Steve H.

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    11 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    Steve H.

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    6 months ago

    amazing place! had a first date here the chicken dazzled lets just say theres gonna be another!

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    10 months ago

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    2 years ago

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    11 months ago

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    6 months ago

    Amazing food amazing service amazing chicken. i love the vibe and ambiance aswell. my freind my family mi gente

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    2 years ago

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    3 years ago

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    1 year ago

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    4 years ago

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    3 years ago

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    7 months ago

    Cheap and delicious food with amazing service and a great atmosphere. 10/10 would recommend!

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    Page 1 of 25

    Bobwhite Counter Reviews in Other Languages

    Ask the Community - Bobwhite Counter

    Are there still no eat-in options at the Ave C location?

    Good day. We have limited seating inside the restaurant. There are 3 tables for2 people, 1 table to accommodate 4, and sevveral stools. Thanks for the inquiry. Bobwhite Counter

    Do you have vegetarian and/or gluten-free options on the menu?

    Good evening. In response to your question, here is the information: Zesty Sesame Salad = vegan… 

    Is this place black-owned?

    No, it is not.

    What time is happy hour?

    Happy Hour(s) are Monday - Friday from 3:00pm-7:00pm at our Ave C restaurant.

    I'm a little confused, do they serve chicken breast also? Only saw wing, thigh and drumsticks

    Hello Donna. Breast meat is used in the Chicken Sandwiches

    View All 6 Questions

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    Little Kirin

    Little Kirin

    4.7
    (294 reviews)
    0.5 mi
    $$

    Imagine this scenario where you happen to watch a very wholesome video of porpor ordering a lap…read morecheong egg and cheese at this restaurant somewhere in New York. The launch of the sandwich came on May 2nd, I believe - out of reach for attendance for a guy sitting at home in Honolulu, Hawaii. Thankfully someone responded to my comment on one of their videos and confirmed the sandwich would be available for the entire month. Today was the day I snuck out of the conference I came to New York to attend and made my way to Little Kirin for lunch because who wants to eat boring conference-provided lunches anyway? Upon entering the restaurant, I saw that the "special" was to be ordered at the front in person rather than the menu near the entrance - which in turn, actually allows you to interact with the chef of this fantastic dish. Believe me when I say this sandwich was the perfect blend between my childhood and adulthood. You have the classic, quality lap cheong layered with a nicely fried egg and melted cheese - brought together between a ginger scallion sauced "soft bun" as porpor would say. For just $10, you get to experience what is a contemporary twist on the classics. My mouth was met with flavors in a combination that could be featured in a Hong Kong version of Ratatouille. I am thankful to have the opportunity to make the journey to Little Kirin from across the country. There are very few meals in my life that leave a lasting impact and I can only imagine I'll remember this day for years to come or at least until my next visit - armed with wet wipes, of course. Thank you for your collaboration and creation. Truly delicious.

    So I had been wanting to try their pho sandwich for the longest time. My coworker made it happen…read moreduring one of her recent errands. The sandwhich was pretty good. Even better after we added some Sriracha. It was loaded and the meat was tender. When getting this of course I had to get their broth as a dip. I was not aware that I had to purchase that separately but I did anyway. The broth was unfortunately very disappointing. Despite being advertised for being a traditional, aromatic beef broth simmered for hours, it was missing a lot of depth and flavor. It was just salty. I would not get this again. Since I work around a couple vietnamese restaurants, I think I would just opt to purchase one of their broth as a dip next time. We also tried their loaded tots. It was amazing. Looks simple but honestly, it was just simply delish. It was just the right amount of sweet, savory and tangy. I would definitely get their sandwich and tots again but not often because $21+ for a sandwich meal is pretty hefty in my opinion... I'll do more once I win that lottery.

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    Table seating
    The Pho Sandwich
    The Pho Sandwich
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    Maison Pickle

    Maison Pickle

    4.2
    (2.2k reviews)
    4.4 mi
    $$$

    So fun! I researched a lot before we went here to make sure I ordered the right things, and I did!…read moreHere's what we had for dinner: Apps we shared: - sweet/spicy french toast w/ fried chicken. SO good! Perfectly balanced and just so yummy! - honey butter pull apart bread. Yummy but I could have skipped this one - pickled veggies - I love veggies and these were great! Not too salty and the dip it came with was delicious Main meal: roast beef on homemade bread with mushrooms, au jus, and coleslaw - yaaaas. Absolutely delicious and huge! I only ate half. Loved this! Dessert: Oreo ice box pie was perfection! So great to share a few bites each. We loved it. Very pretty inside and for a Saturday night, we weren't rushed at all. Server was very nice. I can't wait to go back!

    Booked a Reservation for noon on a Thursday. While it wasn't empty it wasn't packed either…read more Restaurant was about 1/3 full which is a good thing since they open at 11 AM. I just knew the food was going to be good! The portions are big and the pull apart bread, tuna tartare and TIRAMUSU French toast was to die for! While the food was great the service was lacking. Our servers was nice but did not check on us nor did we get what we asked for for ex. Sauces, straws etc. It wasn't just my table it was ALL the tables. I'm not sure if the waiters had too much tables to cater too at once but the service was truly lacking. We even waited 40 mins for the check alone. I could understand if it was the weekend and it was packed but I feel like it was enough servers to provide adequate service. I will be back. Maison Pickle is worth a visit whether you are a native NYer or visiting!

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    Inside
    Inside
    Pull Apart Honey and Butter Bread was the Beyoncé at the table.
    Pull Apart Honey and Butter Bread was the Beyoncé at the table.
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    The Grey Dog - Union Square

    The Grey Dog - Union Square

    3.9
    (1.3k reviews)
    1.0 mi
    $$

    incredible food at relatively cheaper prices. It was hot out and our waiter (I think her name was…read moreAuxa she was so nice) gave us free water to go. Great place with greater people, would def recommend

    Went to Grey Dog with two friends and were seated right away. Our server was very nice and…read moreattentive throughout the meal! We started with drinks: their versions of a Moscow Mule and Gin & Tonic. Both were cutely presented, well made, generously sized, refreshing, and extremely tasty. For food, we ordered a variety of appetizers to share, including the spinach dip, saucy nuggets, disco tots, Green Goddess salad (their version), and Brussels sprouts. Everything was super tasty with mostly good portions. My only small complaint was that I wished there had been more chips for the dip. Overall, I was impressed and would happily order everything again, with the exception of the nuggets. They were good, but I've had better chicken at plenty of other places. They were a bit dry and slightly less flavorful than I expected, but by no means bad. Unfortunately, the dining experience took a wild turn when a cockroach was crawling on the wall right next to where my friend was sitting. The waiter gasped right along with us and tried to catch it in a cup. It got away and scuttled beneath several tables before ultimately escaping the wrath of humans. While it's certainly not ideal to see in a dining establishment, I was willing to understand it as a hot New York summer day, especially with patrons frequently moving between the indoor and outdoor dining areas. However, before leaving, my friends and I went to use the restroom and while waiting another guest ran out screaming that there were water bugs inside. At that point we very promptly left. I really liked the chill, cute vibe, chatty atmosphere, solid drinks, and good food. Unfortunately, the bugs have left me squirming and reconsidering a return visit. I'm hoping the issue can be addressed and resolved because, aside from that, it's a genuinely fun spot!

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    Matcha Latte
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    Outside

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    Monkey Bar

    Monkey Bar

    4.3
    (506 reviews)
    2.5 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Bobwhite Counter - southern - Updated August 2026

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