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Definitely an Asian fusion spot. The flavors were all well paired and interesting. I enjoyed my meal but wasn't wowed to the extent of returning. The bathroom could use some cleaning as it was quite gross. The ambiance was cute. And I have no real comment on the service because I ordered at the counter and brought my food to the table. Kind of like elevated fast food if you will. The ube matcha was yummy tho
I've had this in my list forever, and it was absolutely worth it! Highly customizable, super fresh, and absolutely humongous portions. Staff is fantastic and super helpful, and the space has free WiFi, and water. This place is absolutely going to become one of my go-to's!
Wow y'all these noodles actually hit the spot so hard. Got the Tingy Tangy and added roasted chicken. The noodles were thick and so soft, and the flavor of the sauce was on point like tingy tangy really describes it well lol. I thought the portion was pretty good too!
Wow absolutely amazing, It was my first time being here in Noodlelove and the food is amazing. I looked at the menu and there are some good options for the Soups,Bites and Buns,Fresh, and the Wok. You can also see what's in there for the food. Like Vegan, Spicy, Contains Gluten, Chef recommends Pairing, and also the Most loved food ever. The service is really good. They are so nice and welcoming. I tired the Braised Beef Noodles and the K.F.C. Buns with my partner. I would recommend those in the menu, they are really good. I will show a picture of it and sorry if it's just one cause we were really hungry and the food is amazing. And also, you can customize your noodles as well! Of how ever you like it. Thank you so much for the food, Noodleslove. I would totally eat here again!
What started as a casual vegan lunch spot turned into a noisy but worthwhile reminder that good food doesn't need meat or peace and quiet. I was soggy, starving, and somewhere between "I could cry" and "I could devour a small country." So when my friends and I stumbled into Noodle Love in New York City, it felt like a warm hug in the form of carbs and chili oil. This wasn't a planned food adventure, but dfinitely a much-needed escape from the New York drizzle and noise. But you know I always review honestly, so here's the truth of what actually happened: The place was adorable, like café-meets-fast-casual with bright art, leafy accents, and seating that actually fits a human. Major bonus: bar seating had outlets and purse hooks (purse hooks much appreciated). The menu was a millennial fever dream--healthy, colorful, and refreshingly customizable. I love that they made it so easy to choose vegan or vegetarian dishes, and the spice levels could be adjusted. My friends and I split three bowls between us: Im pretty sure they were the Thai Basil Chop with crushed peanuts and Thai chilli sauce, the Spicy Kimchi Crunch stacked with veggies like jicama and radish, and a Tofu noodle dish that made me question why tofu ever gets shade. The staff who served us was sweet and patient, even when they had to tell me that some of the bestsellers were sold out. Sad for me. Great sign for them. Clearly, the locals know the best on the menu. The Whole Vibe of the place: Let's just say I walked out looking like a spice-drenched noodle convert with a semi-cleansed aura and zero regrets. But if you're hoping for a place to talk and catch up on life with friends, there could be better options. It's a little echoey, and between the conversations, background music, and the general noodle chaos, we had a hard time talking through the noise from across the table. It was like hosting a podcast no one asked for. If I had to nitpick, it was too noisy to linger too long. A few signature bowls were sold out. And the house-brewed kombucha wasn't available the day we went, which felt like a letdown. I was looking forward to that, BUT none of that ruined the food at all. It's subway-accessible and perfect for a quick pop-in. Parking is a nightmare, but it's New York - it's a city where you don't want to drive in. There were actual charging outlets, which made it tempting to camp out if not for the noise. Booth seating was comfy, and it felt like the kind of place you could do a quick lunch break or solo food stop between meetings. The bathroom was clean enough. Not luxury, but serviceable. The kitchen looked tidy, and the ingredients looked fresh, which always gives me peace of mind. Would I go back? YES, for a spicy, fast lunch or post-workout refuel. Not for deep conversations or a three-hour hangout though. If you're noodle-curious in NYC and want something fresh, fast, and plant-friendly, this is a solid spot worth checking out.
Easy, fast and Tasty. The service was good The place is little and it was hot inside, the outside seats were comfortable.
VERY GOOD . The noodles were delicious, the sauce was creamy with the perfect amount of spice. I subbed out the udon noodles for glass noodles and they went perfect with the enoki mushrooms. The place has a nice vibe and window seating . Service was good .
1/1 Ambience; 1.5/2 Food + Beverages; 1/1 Service; 1/1 Value Noodlelove traverses the zone between fast and casual sit-down restaurants with a modern, airy and spacious interior, but a walk-up register where patrons place their own orders with myriad customizable options. My friend and I especially loved the seating by the counters at the windows, perfect for people watching in SoHo! I got the KBBQ rice bowl with chicken and my friend got the bibimbap with chicken. We were both very satisfied with the flavors, all of which were balanced and complemented each other. The KBBQ rice bowl was savory and rich with umami flavor and a hint of sweetness. There was a beautiful smokey flavor that suggests that the chicken was grilled over a real flame. I love smokier flavors, so this was perfect for me. The bowl was not spicy at all, but they have sriracha on the side that can be added. I don't think the purple rice added different a flavor to the bowl, but it sure did make it more aesthetically pleasing! All the ingredients were fresh, and the meal was filling without being heavy or boggy. The staff was friendly and the food was prepared and served piping hot expediently. Overall, it is perhaps a littler pricier for the fast-casual scene, but for the portion size with the freshness and quality (and in consideration of the neighborhood) I think it is justified. I have probably walked by Noodlelove a hundred times before, but I'm glad that I finally stepped in because of how great of an experience this was!
Noodlelove is in a unique middle ground. It is a sit-down restaurant, yet its menu and food options are kind of like a fast casual restaurant (in terms of ordering, not quality). It appears at first like an Americanized Asian restaurant with its modern and Westernized decor, yet it offers some traditional Asian ingredients in the bowls. I did the "create your own bowl" and got mine with purple rice, bean sprouts, snow pea leaves, watermelon radish, enoki mushrooms, sesame soy sauce, and Korean flank steak (you can see what I mean with the ingredients). This cost me $11 + $8.50 for the steak, which was a typical sit-down restaurant price. The bowl was pretty good - no particular ingredients that especially stood out to me, but I will add that the rice was a bit too oily though. I also tried the Royal Japchae with roasted chicken ($12 + $5 for the chicken), which seemed to be a pretty standard traditional preparation of japchae and was pretty good as well. They have some interesting drink options, which seem to blend some different cuisines (again, highlighting the interesting positioning of the restaurant). I ordered an Ube Horchata, which had some classic horchata on the bottom with a foamy layer of ube froth / liquid on top. This was very unique and tasty, however the cup was literally half filled with ice, so the portion size was actually very small. At least it was only $6, but still... also our waiter forgot about our drink until I reminded him about it later on which was not a good start to the meal. On the topic of service, our waiter was otherwise actually very friendly. The service speed was a bit on the slow side though. As mentioned earlier, the restaurant's decor / atmosphere is like a mix of Western and Eastern styles. There is a decent amount of seating with no wait on a weekend night. Overall, if you are looking for a good Asian restaurant that is sit-down yet not like a fancy sit-down place, then Noodlelove could be a very good option for you.
This place was great! I got the cold noodle salad and it really hit the spot after a long work day! The staff was friendly and kept things simple and easy. Restaurant is dark but not uncomfortable by any means--great mood starter. Great spot to grab some good food and then get on your way!
Wow!! Was craving an asian bowl and came across this amazing spot the food is 10/10 i ordered the thai noodle salad with Korean fried chicken and fell in love the ingredients taste so fresh the sauce is perfect the chicken was just so crispy and delicious it went perfect together, looking forward to trying more offthe menu
Ube Horchata. Need I say more? Horchata is one of my favorite drinks and ube is one of my favorite flavors, so combining these flavors is the perfect marriage. Granted I have hardcore commitment issues so I may not know what I'm talking about. But in all seriousness, this drink is absolutely worth the stop. The ube flavor was a bit stronger compared to the Horchata, but it was still super good. I will absolutely stop by again the next time I'm in NYC!
1 month ago
Love this place!!!! I had the royal japchae as takeaway and it was delicious. It was some of the best japchae I've had and it was a fantastic portion size. The noodles and the tofu were so flavorful and the ratios of protein (tofu) to veggies to noodles was perfect. I would definitely go back to have the japchae again but also to try some of their other items. read more
Wasn't too crazy about what I received here. From the reviews and photos I was expecting an elevated and more Asian alternative to fast casual salad places like chopt, sweetgreen, or just salad, but it didn't really deliver on that front. It was kind of style over substance. I got the hibachi ginger salad, subbing in kale instead of romaine lettuce and taking out the pickled red onion. It had cherry tomatoes, tofu, cucumbers, watermelon radish, edamame hummus, and fried crispy lotus chips; and was tied together with a savory ginger dressing. It sounded very inventive and tasty, but the execution wasn't great. There was too much dressing and not enough vegetables, and the hummus was just plopped on top instead of spread at the bottom of the bowl like I've seen elsewhere. Maybe I'm being too picky, but given that this was $14 I would've expected a bigger portion with better ratios of ingredients. Still pretty to look at though... read more
Definitely an Asian fusion spot. The flavors were all well paired and interesting. I enjoyed my meal but wasn't wowed to the extent of returning. The bathroom could use some cleaning as it was quite gross. The ambiance was cute. And I have no real comment on the service because I ordered at the counter and brought my food to the table. Kind of like elevated fast food if you will. The ube matcha was yummy tho read more
2 months ago
I've had this in my list forever, and it was absolutely worth it! Highly customizable, super fresh, and absolutely humongous portions. Staff is fantastic and super helpful, and the space has free WiFi, and water. This place is absolutely going to become one of my go-to's! read more
8 months ago
Wow y'all these noodles actually hit the spot so hard. Got the Tingy Tangy and added roasted chicken. The noodles were thick and so soft, and the flavor of the sauce was on point like tingy tangy really describes it well lol. I thought the portion was pretty good too! read more
6 months ago
Wow absolutely amazing, It was my first time being here in Noodlelove and the food is amazing. I looked at the menu and there are some good options for the Soups,Bites and Buns,Fresh, and the Wok. You can also see what's in there for the food. Like Vegan, Spicy, Contains Gluten, Chef recommends Pairing, and also the Most loved food ever. The service is really good. They are so nice and welcoming. I tired the Braised Beef Noodles and the K.F.C. Buns with my partner. I would recommend those in the menu, they are really good. I will show a picture of it and sorry if it's just one cause we were really hungry and the food is amazing. And also, you can customize your noodles as well! Of how ever you like it. Thank you so much for the food, Noodleslove. I would totally eat here again! read more
1 year ago
What started as a casual vegan lunch spot turned into a noisy but worthwhile reminder that good food doesn't need meat or peace and quiet. I was soggy, starving, and somewhere between "I could cry" and "I could devour a small country." So when my friends and I stumbled into Noodle Love in New York City, it felt like a warm hug in the form of carbs and chili oil. This wasn't a planned food adventure, but dfinitely a much-needed escape from the New York drizzle and noise. But you know I always review honestly, so here's the truth of what actually happened: The place was adorable, like café-meets-fast-casual with bright art, leafy accents, and seating that actually fits a human. Major bonus: bar seating had outlets and purse hooks (purse hooks much appreciated). The menu was a millennial fever dream--healthy, colorful, and refreshingly customizable. I love that they made it so easy to choose vegan or vegetarian dishes, and the spice levels could be adjusted. My friends and I split three bowls between us: Im pretty sure they were the Thai Basil Chop with crushed peanuts and Thai chilli sauce, the Spicy Kimchi Crunch stacked with veggies like jicama and radish, and a Tofu noodle dish that made me question why tofu ever gets shade. The staff who served us was sweet and patient, even when they had to tell me that some of the bestsellers were sold out. Sad for me. Great sign for them. Clearly, the locals know the best on the menu. The Whole Vibe of the place: Let's just say I walked out looking like a spice-drenched noodle convert with a semi-cleansed aura and zero regrets. But if you're hoping for a place to talk and catch up on life with friends, there could be better options. It's a little echoey, and between the conversations, background music, and the general noodle chaos, we had a hard time talking through the noise from across the table. It was like hosting a podcast no one asked for. If I had to nitpick, it was too noisy to linger too long. A few signature bowls were sold out. And the house-brewed kombucha wasn't available the day we went, which felt like a letdown. I was looking forward to that, BUT none of that ruined the food at all. It's subway-accessible and perfect for a quick pop-in. Parking is a nightmare, but it's New York - it's a city where you don't want to drive in. There were actual charging outlets, which made it tempting to camp out if not for the noise. Booth seating was comfy, and it felt like the kind of place you could do a quick lunch break or solo food stop between meetings. The bathroom was clean enough. Not luxury, but serviceable. The kitchen looked tidy, and the ingredients looked fresh, which always gives me peace of mind. Would I go back? YES, for a spicy, fast lunch or post-workout refuel. Not for deep conversations or a three-hour hangout though. If you're noodle-curious in NYC and want something fresh, fast, and plant-friendly, this is a solid spot worth checking out. read more
2 years ago
Easy, fast and Tasty. The service was good The place is little and it was hot inside, the outside seats were comfortable. read more
1 year ago
VERY GOOD . The noodles were delicious, the sauce was creamy with the perfect amount of spice. I subbed out the udon noodles for glass noodles and they went perfect with the enoki mushrooms. The place has a nice vibe and window seating . Service was good . read more
2 years ago
1/1 Ambience; 1.5/2 Food + Beverages; 1/1 Service; 1/1 Value Noodlelove traverses the zone between fast and casual sit-down restaurants with a modern, airy and spacious interior, but a walk-up register where patrons place their own orders with myriad customizable options. My friend and I especially loved the seating by the counters at the windows, perfect for people watching in SoHo! I got the KBBQ rice bowl with chicken and my friend got the bibimbap with chicken. We were both very satisfied with the flavors, all of which were balanced and complemented each other. The KBBQ rice bowl was savory and rich with umami flavor and a hint of sweetness. There was a beautiful smokey flavor that suggests that the chicken was grilled over a real flame. I love smokier flavors, so this was perfect for me. The bowl was not spicy at all, but they have sriracha on the side that can be added. I don't think the purple rice added different a flavor to the bowl, but it sure did make it more aesthetically pleasing! All the ingredients were fresh, and the meal was filling without being heavy or boggy. The staff was friendly and the food was prepared and served piping hot expediently. Overall, it is perhaps a littler pricier for the fast-casual scene, but for the portion size with the freshness and quality (and in consideration of the neighborhood) I think it is justified. I have probably walked by Noodlelove a hundred times before, but I'm glad that I finally stepped in because of how great of an experience this was! read more
3 years ago
Noodlelove is in a unique middle ground. It is a sit-down restaurant, yet its menu and food options are kind of like a fast casual restaurant (in terms of ordering, not quality). It appears at first like an Americanized Asian restaurant with its modern and Westernized decor, yet it offers some traditional Asian ingredients in the bowls. I did the "create your own bowl" and got mine with purple rice, bean sprouts, snow pea leaves, watermelon radish, enoki mushrooms, sesame soy sauce, and Korean flank steak (you can see what I mean with the ingredients). This cost me $11 + $8.50 for the steak, which was a typical sit-down restaurant price. The bowl was pretty good - no particular ingredients that especially stood out to me, but I will add that the rice was a bit too oily though. I also tried the Royal Japchae with roasted chicken ($12 + $5 for the chicken), which seemed to be a pretty standard traditional preparation of japchae and was pretty good as well. They have some interesting drink options, which seem to blend some different cuisines (again, highlighting the interesting positioning of the restaurant). I ordered an Ube Horchata, which had some classic horchata on the bottom with a foamy layer of ube froth / liquid on top. This was very unique and tasty, however the cup was literally half filled with ice, so the portion size was actually very small. At least it was only $6, but still... also our waiter forgot about our drink until I reminded him about it later on which was not a good start to the meal. On the topic of service, our waiter was otherwise actually very friendly. The service speed was a bit on the slow side though. As mentioned earlier, the restaurant's decor / atmosphere is like a mix of Western and Eastern styles. There is a decent amount of seating with no wait on a weekend night. Overall, if you are looking for a good Asian restaurant that is sit-down yet not like a fancy sit-down place, then Noodlelove could be a very good option for you. read more
This place was great! I got the cold noodle salad and it really hit the spot after a long work day! The staff was friendly and kept things simple and easy. Restaurant is dark but not uncomfortable by any means--great mood starter. Great spot to grab some good food and then get on your way! read more
4 months ago
2 years ago
Wow!! Was craving an asian bowl and came across this amazing spot the food is 10/10 i ordered the thai noodle salad with Korean fried chicken and fell in love the ingredients taste so fresh the sauce is perfect the chicken was just so crispy and delicious it went perfect together, looking forward to trying more offthe menu read more
Ube Horchata. Need I say more? Horchata is one of my favorite drinks and ube is one of my favorite flavors, so combining these flavors is the perfect marriage. Granted I have hardcore commitment issues so I may not know what I'm talking about. But in all seriousness, this drink is absolutely worth the stop. The ube flavor was a bit stronger compared to the Horchata, but it was still super good. I will absolutely stop by again the next time I'm in NYC! read more
1 year ago
First time coming here and glad I did! As a noodle lover this place lived up to its name, the noodles were perfectly cooked with delicious sauce and spices, I ordered with tofu and would've liked more of it, other than that ingredients were fresh and good portion for the price I was satisfied, service was really good the server gave good recommendations, decent sized place and modern ambience and clean! read more
I came to NYC for a night and actually ate here twice I loved it so much. I dined in and did take out, when dining in our server was super friendly and attentive. I did a create your own wok bowl, which is the best.. I love being able to pick my own vegetables/toppings. I did cauliflower, broccoli, carrots, zucchini, chopped peanuts, and sesame soy sauce. The next time I doubled up on some veggies since it was only .50 more.. very affordable! read more
2 years ago
Korean fried chicken tenders were very juicy, paired well with bang bang and Korean bbq sauce read more
2 years ago
The restaurant had a nice vibe, with a cool mirror wall that makes for a nice selfie or group picture back drop. The menu had various options that all sounded very good, but I went for the Create-Your-Own bowl. The prices were very reasonable. My food was fantastic, but very filling. I ended up taking half of it to go. The staff were very patient and helpful when asked what were good options for the bowl. I highly recommend to anyone who enjoys Asian noodle or rice bowls. read more
3 years ago
I'm so glad I found this place. It's the perfect spot for a warm, relaxing meal after a lot of shopping. The menu is a QR code you scan on each table, and there is so much variety! I was honestly a little overwhelmed with all the choice. I opted for the royal japchae bowl with roasted chicken, and my friend got the peanut chili noodles with roasted chicken. They give large portions so come hungry! The royal japchae was bursting with flavor, melt-in-your-mouth chicken, and the mushrooms were so juicy that I confused them for chicken sometimes. I liked that they gave a decent portion of veggies too. The udon in the peanut noodles tasted pretty good and chewy but slightly soggy. Definitely recommend the royal japchae and I cannot wait to come back to try some other options. read more
10 months ago
I'm always a bit skeptical of pan-Asian fusion cuisine, as in my experience the quantity of cuisines comes at the cost of quality. Unfortunately, I felt that Noodlelove was no different. I stumbled here with two friends on a Saturday night after seeing there was no wait. We were all pretty hungry and grateful that both service and our food was prompt. They have a very customizable menu, which I liked as it made it possible to have a more affordable meal by just choosing the bare-bones option. However, if you want to add standard proteins that are normally included in these dishes, the price gets much steeper than average. I got the bare-bones peanut chili noodles ($15 post tax and tip) and it was satisfying, but not something I'd get again. I liked the generous amount of vegetables, but the sauce was lacking the essential peanut flavor. read more
2 years ago
(Overall: 67% | D) - I ordered the Royal Japchae with Hanger Steak which costed $22. Unfortunately, the only thing royal about this dish was the price tag because the ingredient quality did not match -- some of the pea shoots were old and fiberous. The noodles were flavorful and the steak was tender, but I struggle to see this dish being sold at this price point because there is significant price and quality misalignment; the dish does not feel elevated to warrant this price at all. read more
2 years ago
2 years ago
3 years ago
I ordered a takeout form here. Timing was perfect, no wait. The option to make your own bowl is a lifesaver. Not too expensive. They have vegan and gluten-free options, those taste really good. I enjoyed my food a lot. Would definitely come back. There are some inside sittings, looks decent, but I prefer takeout read more
6 years ago
With fewer office workers coming in for lunch, it was very smart of Noodlelove to pivot from being a fast casual joint to a full service restaurant. They introduced cocktails to the menu (beer, wine, & sake only), and some show stopping appetizers like bulgogi cheeseburger dumplings. They set up a cute little outdoor dining area, replete with hanging lights and plants. The NYTimes left them a favorable review, and they were off to the races. So much of their menu stood out to me, so I was happy to have gathered a group of 4 to try as many dishes as we could handle, and we handled a lot. We definitely bit off more than we could collectively chew with 8 dishes for just the 4 of us but the plate that had everyone talking was the bulgogi cheeseburger dumplings. I follow a pescatarian diet so can't speak on them but they looked to be deep fried and were filled with cheese and kobe beef, so if you like those ingredients that one's sure to be a winner. The spicy salmon crispy rice was my personal favorite appetizer, with a nice amount of spicy salmon over a piece of rice that was seared to a lovely crisp. The three cheese corn elote was smaller and less exciting than I had hoped, and my dining mates seemed to like the K.F.C. buns but the reaction was not as emphatic as it was for the bulgogi dumplings. Of the entrees we ordered, I found the coconut fish curry to be the strongest one. The tilapia tasted fresh, the sauce was deeply flavorful, and the crispy shallots made the dish texturally interesting and fragrant. This tasted amazing over rice. I had high hopes for the seoul alle vongole, which was essentially an asian linguine with clams, but I didn't like the slippery egg noodles they chose for this dish and the sauce fell totally flat. I don't have much to say about the kimchi fried rice except that it tastes about as you'd expect it to, and I think my dining companions said the same about the flank steak. In case this matters to you, they serve all food on disposable (but compostable!) plates and provide metal cutlery. I don't think eating off paper plates takes away from the joy of dining out, but I've read more than a handful of critical reviews with people incensed by this at different restaurants throughout this pandemic. I think they all need to chill. Our server was really attentive and sweet, and our food came out really fast. We had to pack so much of it to go given how much we ordered but the food tasted mighty fine as leftovers. There are some talented chefs running this kitchen. read more
2 years ago
Noodlelove's transition from fast food to sophisticated dining couldn't come during a better time. With the workforce home, it made sense to create an exquisite menu to lure people out of their caves. Welcome to Umma, a creation by founder Natalie Camerino and Chef Tabitha Yeh. With a new menu, Chef Yeh pushes boundaries with creative dishes that will make your taste buds come alive. It's not Asian fusion, because those are bad words. Instead, it's Korean inspired dishes that touches on a number of cultural cuisines. Spicy salmon crispy rice is a great way to start. Spicy chili paste over this beautifully crisp and puffed rice. Bulgogi cheeseburger dumplings are savory little bites over this delicious cheese sauce. Matzo ball soup is and isn't what you'd expect. It's. It matzo but chicken dumplings in a flavorful chicken broth. KFC buns are lightly fried chicken dressed with tasty garnishes. Bang bang shrimp were good. Self made aspect to it gives you the opportunity to put as much or as little as you want. Three cheese corn elote was sweet and savory heaven. An Asian take on Mexican street corn in a cup with layers of creamy cheese. Coconut fish curry is so delicious. Creamy coconut with light flaky pieces of fish and potato. Crab Thai basil is another favorite. Not shy with the chunks of crab meat spread generously over these bed of tasty noodles. Seoul alle vongole are clams over a bed of chili noodles that were equally satisfying. Flank steak are pieces of marinated meat - think galbi where you can garnish and wrap in lettuce. Peanut chili noodles were good but at this point, the table was so stuffed that we could barely appreciate or touch it. Great option if you're a vegetarian. Umma is the kind of place that can bring back foot traffic to New York's Chinatown again. read more
2 years ago
Good spot for lunch in soho. They're very quick and the serving size was pretty good for the price. Can't remember how to spell the name of this dish but it's the dudukobbi or something of the sort. I got it because it had rice cakes in it and it was delicious. I think there could have been a little more vegetables rather than rice cakes, but it does fill you up pretty well. Service is pretty quick and there are utensils that you get on the side of the restaurant along with the water. The atmosphere is modern/clean and the restroom is really nice. read more
1 year ago
6 years ago
I got takeout at this place to try out their noodles. It looks cute and they also have some neat wall art right outside their location. It was good to try, but I don't think I would go there again. The noodles and the taste was good, but not amazing. Protein costs extra as well. I've had better for the price. They do have outdoor seating and if I was dining there I probably would have found the cost okay for the experience. read more
Extremely delicious but a little pricey especially when you are orderly directly at the counter. I got a decent amount of crab meat for my noodles. I think the menu overall had a lot to offer and the space was welcoming. read more
I will never stop talking about HOW INSANELY GOOD THIS PLACE IS!! First off, the location is kept clean with seating and it is the exact perfect balance of restaurant and take out style. The food is brought to your table as well as glasses of water and proper steel utensils (even the chopsticks were made of steel) are used! The portions are GREAT and the food is so good words cant describe it. The Thai Basil Chop is my personal favorite dish here and I HIGHLY recommend trying it when you stop by. The kimchi crunch was good, but the kimchi taste if overpowering and I don't think it's great for a meal for one person. However, the Thai basil chop, unbeatable. I could eat it everyday. read more
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More info about Noodlelove
192 Mott St
New York, NY 10012
Nolita, Little Italy
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(646) 870-0571
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http://www.noodlelove.com
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