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    Sao Mai

    4.0 (760 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed • 11:30 am - 9:30 pm
    Updated a few days ago

    Order Sao Mai Takeout or Delivery

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    SAO MAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sao Mai

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    Reggie M.

    Sao Mai is a family-run restaurant in the East Village that serves traditional Vietnamese staples. We came here on a Saturday night, and the place is packed. They don't accept reservations, so allow yourselves some time to be seated. For our group of 4, we were seated early as we chose to dine slightly early. For appetizers, we devoured crispy spring rolls served with lettuce and mint leaves, and crispy calamari with a dipping sauce. Both appetizers were freshly made and delicious. We then ordered our own entrees. For myself, I selected grilled lemongrass pork chop with fried rice. Everyone enjoyed their dishes; my friend even quipped that it was really a good, unpretentious dinner to be had. With a good price point and friendly customer service, we can't wait to come back to try their other dishes.

    Phở Tái
    Kayla P.

    This is amazing Viet food!! I got the pho tai and it's genuinely delicious and reminds me of Houston (where I'm from). Some may say it's salty but they just don't know about Northern Viet food. The meat was very tender compared to other places. Usually I would have to add more condiments but I didn't. I also didn't have to wait on a Friday. The food comes out fast and servers are sweet with recommendations. I feel right at home here because they actually speak Vietnamese while most places are not Vietnamese owned. Decor is very cozy and you can automatically tell it's a Viet restaurant when you walk in.

    Michael C.

    Good spot for pho in the city. Standard portions and taste. Would come again if I'm in the area.

    Pork Chops
    Tyler M.

    I have gotten take out here before and finally had the opportunity to dine in and it did not disappoint. Even while busy, service was quick. It's difficult to find good Vietnamese food in the city so it's a treat that Sao Mai is in such a great location as well.

    Evonne H.

    Went to try the Banh Xeo and it was so Good!! Crispy and flavorful!! Around $19 Will come back for the Banh Xeo again!

    Bún Bò Huế
    Esther T.

    I got the spring rolls with shrimp and the bun bo hue. The service was really good, the staff was attentive and speedy. I would say this is more of a quick sit down place rather than a long sit down restaurant. I'm kind of picky with my bun bo hue, and I think I was expecting the chopped cabbage and banana flowers as a garnish/side, but it just came with lettuce, basil, jalapeños, and bean sprouts. The bun bo hue didn't have the traditional chili paste and I was a bit disappointed.

    Cecilia L.

    Food 2.75/5 Service 4.5/5 Ambiance 3/5 I had high expectations for the pho here since many people rave about the bun bo hue, but it wasn't quite for me. I'm usually someone who finishes all the broth, but this one had a distinct, slightly gamey aroma that didn't match my personal taste. The meat in the BBH was a bit overcooked for my preference, though I can see how others might enjoy it.

    Caroline W.

    Big portion sizes and great flavor Decided to come here on a snowy day and get the pho They had lots of options and the service was quick. Would definitely come back here again

    Bun thit nuong
    Matthew H.

    Sao mai is probably my favourite Vietnamese restaurant in NYC. The place is very cosy and  no-frills, the food is always so inviting and delicious, and price point is so good (especially in the city nowadays haha). My favourite dish here is the bun bo hue. The broth is sooo fragrant -- just the perfect mix of spicy and sour (the lemongrass and shrimp paste flavours both taste so vivid without being too dominant). The noodles are cooked to a nice texture (and come in a large portion size), and the beef slices are so tender and flavourful. So delicious ... I'm getting hungry just writing this haha. I also really like the bun thit nuong for one of the non-soup noodle dishes. The mix of lettuce and carrots is always so crispy and fresh, and the veggies complement the perfectly-grilled pork strips so well. Adding a bit of fish sauces adds a nice depth of flavour when mixed into the dry rice noodles, and every bite, combining a bit of meat, carbs, and veggies, is wonderfully balanced. The pho dishes are also fantastic. Pho tai is a particular favourite (the beef slices are so juicy and tender), and the broth is just so aromatic without being too salty or oily.  The price point overall is so good -- it's hard to find such a good value in the city nowadays. The appetisers can be a bit pricey, relatively speaking (I like their summer rolls, but it feels like I should just get another entree at that point haha), but each bowl of noodles is usually in the mid $10-20. So worth. I can't wait to come back again :)

    Ch Gi Chay
    Vishnu G.

    This was a solid choice with plenty of vegetarian options. Spring rolls - crispy and with a lightly sweet sauce. Canh Chua - slightly sweet and quite sour from tamarind, with plenty of vegetables. Went really well with steamed rice. This was my first time trying this dish and I really enjoyed it. Bun xao chay - quite simple, but good. There was a nice variety of vegetables tossed in a basic sauce. Clay pot - also a nice variety of vegetables and tofu in a rich and comforting sauce. Prices were very inexpensive at a total of around $65, and this was enough food for four people.

    Bún Bò Huế
    Caroline S.

    pretty solid bun bo hue. nothing to write home about but also not bad. i did not really like the pho soup though i thought it was way too sweet. decent prices. not horrible for nyc viet food but also not particularly memorable

    Menu
    Sharon C.

    Incredibly, mouthwatering deliciousness - an understatement. The bun bo hue here is SO FREAKINNNNG good, I can't believe this is my first time having it. I will absolutely be a regular here - solely for the BBH & vietnamese iced coffee. The BBH was so flavorful, and they packed ON the meats. Loved all the veggies & herbs to add on & the broth was so rich, perfectly spicy, but not heavy or oily. The noodles also had a great bite & were a nice slippery balance to the broth. ($18) The Vietnamese Iced Coffee is crack in a cup - like actually. So delicious, so strong, and not too sweet (iykyk) ($5) Be back so very soon.

    Amy W.

    Revisiting after 3 years and it's even better. The avocado sauce (monkey sauce) is still a hit and they now sell it by the jar. Got to try the banh cuon this time and the texture and filling was done really well. BBH was just as delicious as I remember it maybe even better this time around, deeper flavors! Family owned business with solid dishes!

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    17 days ago

    Food was great, service was fast, restaurant is a bit dim but still a nice old vintage vibe.

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    4 months ago

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    9 days ago

    The food is excellent, very friendly staff and very reasonable prices. A gem in the East Village.

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    6 months ago

    Best spot in NYC for pho. I8 hour broth and it tastes like it. Putting love into all their dishes. Definitely 5 stars.

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    Page 1 of 19

    Sao Mai Reviews in Other Languages

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    1.5 mi•Midtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

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    Nom Nam

    Nom Nam

    4.6(193 reviews)
    1.1 mi•Murray Hill, Kips Bay, Midtown East
    •$$

    This is one of new favorite go to places for Vietnamese food. I think when considering both the…read morecost and the flavor, it is the best I have found. It is usually packed during meal times so expect a wait or choose to order take out to save on wait times. I personally love when the Bahn mi is stuffed with both the meat and veggies, it has the perfect ratio. Sometimes there's not enough filling and it feels like you are only eating bread, but at Nom Nam that is definitely not the case. The Pho was also pretty flavorful and it wasn't the best I have had but it was still really good given that I haven't found too many Pho places that I love in nyc. I definitely recommend adding Nom Nam to your lists of places to try!

    I'm not in the area very often so this review is for first impressions…read more Naturally how I heard about this place is how any of us hear about anywhere now... TikTok. Do I agree it's "the best pho in nyc"? Hell no. Would I say it's a pretty damn solid pho? *bleep* yeah. I think it also helped that there was a surprising amount of Vietnamese people dining there. For perspective, we're a bit of a rare breed in nyc itself and much less in this pocket of Manhattan. Suffice it to say, it's a Viet restaurant worth going out of your way for. So-- here are the things I unexpectedly like about Nom Nam: * I love love love the diner homage. It's common for new restaurants to play it safe or create an environment of grandeur, that people are often adverse to have fun. This checkered multi-colored menu, neon sign having, is unapologetically fun. The sign on the wall "troi dat oi" is a passive aggressive phrase all Vietnamese moms say. I could do with a different name than "Nom Nam" but it is easy to remember. * The pho: SOLID! Can we take a minute and celebrate reliability without admonishing mediocrity? I like eating upscale obscured ingredients more than the next guy but I'd much prefer a consistent reliably good savory pho or a cold/hungover/sick night. * The Bo Luc Lac: look... or luc (hehe don't kill me-- my gf just sneered at me), the BLL did not have that desired wok hay seared outside but the meat-- tender, the sauce-- immaculate, my stomach-- happy. Honestly I'd buy that sauce alone. Things I didn't like (or care for really): * The cocktail: I like a place with a dedicated cocktail list bespoke to them but they played it safe here. There was one item that could be considered the most Vietnamese but it came off generic. I mean it's a good cocktail but lacks that special flair the rest of the restaurant is doing great at. * The wings: the wings were good. In fact, they tasted exactly how my mom makes them and she's considered the best cook out of 7 siblings. That being said, 4 wings? I know, you probably don't wanna do that either; I blame the economy... and a certain party making the economy worse as we speak. * The pho descriptions on the menu: as a Viet, I even had a hard time discerning what makes each one distinct. I feel like ai would be a good use case here to help Things I'll be coming back for: * Them Banh Mis * The coffees * The homemade limeade & salted plum I appreciate the waitress admitting the limeade was really sweet, so I'll go on a day where I had a good gym sesh or something

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    Pho 39 - Pho

    Pho 39

    3.5(94 reviews)
    1.5 mi•Midtown West

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    1.6 mi•Theater District, Midtown West
    •$

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

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    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

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