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Sao Mai

4.0 (761 reviews)
ModerateVietnamese, Noodles, Soup
Open • 11:30 am - 9:30 pm
Updated 1 month ago

Order Sao Mai Takeout or Delivery

Sao Mai Photos

Business Info

SAO MAI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Sao Mai

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Reviews With Photos

Reggie M.

Sao Mai is a family-run restaurant in the East Village that serves traditional Vietnamese staples. We came here on a Saturday night, and the place is packed. They don't accept reservations, so allow yourselves some time to be seated. For our group of 4, we were seated early as we chose to dine slightly early. For appetizers, we devoured crispy spring rolls served with lettuce and mint leaves, and crispy calamari with a dipping sauce. Both appetizers were freshly made and delicious. We then ordered our own entrees. For myself, I selected grilled lemongrass pork chop with fried rice. Everyone enjoyed their dishes; my friend even quipped that it was really a good, unpretentious dinner to be had. With a good price point and friendly customer service, we can't wait to come back to try their other dishes.

Phở Tái
Kayla P.

This is amazing Viet food!! I got the pho tai and it's genuinely delicious and reminds me of Houston (where I'm from). Some may say it's salty but they just don't know about Northern Viet food. The meat was very tender compared to other places. Usually I would have to add more condiments but I didn't. I also didn't have to wait on a Friday. The food comes out fast and servers are sweet with recommendations. I feel right at home here because they actually speak Vietnamese while most places are not Vietnamese owned. Decor is very cozy and you can automatically tell it's a Viet restaurant when you walk in.

Cơm Sườn Nướng
David H.

restaurant is very homey vibes, reminds me of some places in my hometown, san jose! quick and easy service which is a plus here in nyc com tam was good, pretty classic with the meat and all the sides. one thing i wish was that they gave more fish sauce feel like they could give a lot more but it was still pretty good banh cuon was ok, i thought it would've been softer and thinner but it was good. filling was nice but was not used to the sides of cabbage. thought the dishes was good and it seems to be good spot to go if you are craving some viet food yummy rating: 7/10

Michael C.

Good spot for pho in the city. Standard portions and taste. Would come again if I'm in the area.

Pork Chops
Tyler M.

I have gotten take out here before and finally had the opportunity to dine in and it did not disappoint. Even while busy, service was quick. It's difficult to find good Vietnamese food in the city so it's a treat that Sao Mai is in such a great location as well.

Bún Bò Huế
Esther T.

I got the spring rolls with shrimp and the bun bo hue. The service was really good, the staff was attentive and speedy. I would say this is more of a quick sit down place rather than a long sit down restaurant. I'm kind of picky with my bun bo hue, and I think I was expecting the chopped cabbage and banana flowers as a garnish/side, but it just came with lettuce, basil, jalapeños, and bean sprouts. The bun bo hue didn't have the traditional chili paste and I was a bit disappointed.

Evonne H.

Went to try the Banh Xeo and it was so Good!! Crispy and flavorful!! Around $19 Will come back for the Banh Xeo again!

Cecilia L.

Food 2.75/5 Service 4.5/5 Ambiance 3/5 I had high expectations for the pho here since many people rave about the bun bo hue, but it wasn't quite for me. I'm usually someone who finishes all the broth, but this one had a distinct, slightly gamey aroma that didn't match my personal taste. The meat in the BBH was a bit overcooked for my preference, though I can see how others might enjoy it.

Caroline W.

Big portion sizes and great flavor Decided to come here on a snowy day and get the pho They had lots of options and the service was quick. Would definitely come back here again

Bun thit nuong
Matthew H.

Sao mai is probably my favourite Vietnamese restaurant in NYC. The place is very cosy and  no-frills, the food is always so inviting and delicious, and price point is so good (especially in the city nowadays haha). My favourite dish here is the bun bo hue. The broth is sooo fragrant -- just the perfect mix of spicy and sour (the lemongrass and shrimp paste flavours both taste so vivid without being too dominant). The noodles are cooked to a nice texture (and come in a large portion size), and the beef slices are so tender and flavourful. So delicious ... I'm getting hungry just writing this haha. I also really like the bun thit nuong for one of the non-soup noodle dishes. The mix of lettuce and carrots is always so crispy and fresh, and the veggies complement the perfectly-grilled pork strips so well. Adding a bit of fish sauces adds a nice depth of flavour when mixed into the dry rice noodles, and every bite, combining a bit of meat, carbs, and veggies, is wonderfully balanced. The pho dishes are also fantastic. Pho tai is a particular favourite (the beef slices are so juicy and tender), and the broth is just so aromatic without being too salty or oily.  The price point overall is so good -- it's hard to find such a good value in the city nowadays. The appetisers can be a bit pricey, relatively speaking (I like their summer rolls, but it feels like I should just get another entree at that point haha), but each bowl of noodles is usually in the mid $10-20. So worth. I can't wait to come back again :)

Ch Gi Chay
Vishnu G.

This was a solid choice with plenty of vegetarian options. Spring rolls - crispy and with a lightly sweet sauce. Canh Chua - slightly sweet and quite sour from tamarind, with plenty of vegetables. Went really well with steamed rice. This was my first time trying this dish and I really enjoyed it. Bun xao chay - quite simple, but good. There was a nice variety of vegetables tossed in a basic sauce. Clay pot - also a nice variety of vegetables and tofu in a rich and comforting sauce. Prices were very inexpensive at a total of around $65, and this was enough food for four people.

Bún Bò Huế
Caroline S.

pretty solid bun bo hue. nothing to write home about but also not bad. i did not really like the pho soup though i thought it was way too sweet. decent prices. not horrible for nyc viet food but also not particularly memorable

Menu
Sharon C.

Incredibly, mouthwatering deliciousness - an understatement. The bun bo hue here is SO FREAKINNNNG good, I can't believe this is my first time having it. I will absolutely be a regular here - solely for the BBH & vietnamese iced coffee. The BBH was so flavorful, and they packed ON the meats. Loved all the veggies & herbs to add on & the broth was so rich, perfectly spicy, but not heavy or oily. The noodles also had a great bite & were a nice slippery balance to the broth. ($18) The Vietnamese Iced Coffee is crack in a cup - like actually. So delicious, so strong, and not too sweet (iykyk) ($5) Be back so very soon.

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1 month ago

Food was great, service was fast, restaurant is a bit dim but still a nice old vintage vibe.

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1 month ago

The food is excellent, very friendly staff and very reasonable prices. A gem in the East Village.

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7 months ago

Best spot in NYC for pho. I8 hour broth and it tastes like it. Putting love into all their dishes. Definitely 5 stars.

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Sao Mai Reviews in Other Languages

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I was pleasantly surprised by Dunhuang! It definitely hit the spot on a cold, rainy day. We came by…read moreon a Sunday around 3pm and were seated immediately. The restaurant itself is clean and well lit--a great place to stop by for a good, hearty meal. We ordered the Lanzhou Beef Noodle and Pork Hamburger. I really enjoyed both dishes. The noodles were cooked perfectly, and the beef was delicious. I will say that I wish the broth had more flavor, but it did feel light and clean. The pork hamburger came with a good amount of meat, which I appreciated. It was super juicy and flavorful. The service was quick and attentive, and I felt that the prices were reasonable. All in all, super great meal!

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4.0(3 reviews)
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