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Visited Hanoi House on St. Mark's Place on a beautiful Sunday afternoon in June. During the summer, the stretch of St. Mark's between 1st Avenue and Avenue A is closed to vehicle traffic on Sundays, which gives many of the restaurants additional outdoor seating and creates a nice option for outdoor dining. A friend and I chose Hanoi House because they had outdoor seating available and a weekend happy hour. Happy hour runs from 3:00-5:30 p.m. on weekends and includes discounted cocktails ($11-$12.50), wine ($10), and several food items. Though during happy hour you are not able to order from the full menu. We started with the shrimp chips ($1.50), spicy garlic cauliflower ($14), a rosé, and a Hugo Spritz. The cauliflower was very good, a large portion with a flavorful combination of sweetness and spice. The Hugo Spritz was refreshing, though a bit sweeter than I prefer, made with a bit too much syrup. We were there past 5:30 p.m., and I ordered from the dinner menu. I had visited Hanoi House years ago and remembered the menu being larger. I ordered the lemongrass chicken wings ($19), which were perfectly cooked, crispy on the outside without being dry and had a nice sweet-savory flavor. My friend ordered a second serving of the cauliflower and we each also had another drink. Including tax and tip, the bill came to about $60 per person. That is not inexpensive, although it included two drinks each and enough food for a substantial meal, even if not quite a full dinner portion. Overall, Hanoi House is a good summer option, especially if you can take advantage of the outdoor seating on St. Mark's. They are also well known for their pho, making it a good choice during colder months, and they serve brunch as well, though the menu appears very similar to their dinner offerings.
Happy hour was a good deal! $11 for the drink which was so yummy. Perfect amount of spice in the cocktail. The pho was amazing. Don't think I've ever had pho before but the two types of beef were great. Definitely add the chili oil and pickled garlic they give you!! Sat outside so can't stay too much about the ambiance but service was still great even with sitting outside.
This is the last papaya salad I will ever order. I want this to be my last memory of a papaya salad in life. The fried spring rolls just tasted fried to me so I'd skip that. The meat in the Pho was of top notch quality and the broth was completely different than Pho we've had before. This is an absolute must try for Pho connoisseurs. The staff was helpful, good bathroom ratio to seats in the restaurant, fast, basically we weren't bowled over with the delicious food which made our visit so fun. The windows were open, the sun was out, our waitress told us to visit the farmers market down the street... we did! It was a great day, thank you Hanoi House!
Went to try the chicken pho bone marrow and bun cha .. it was very good for a northern style bone marrow pho.. the bun cha was pretty good too but I prefer the chicken pho bone marrow... will definitely come back whenever I'm craving bone marrow pho!!
Very cute! Happy hour on Sat and Sun from 4-530pm Fast service! Var fits about 4 people total. Little tight space. the food smells delicious!
they have a very solid bún chà, especially considering it can be somewhat hard to find in the city. The service was good too, and the atmosphere when sitting outside on a nice day was amazing. There is better Vietnamese food in the city, but it's still worth trying if you're craving authentic Vietnamese food.
I came here for dinner on a Tuesday evening with a friend. This place was pretty busy so definitely make a reservation! Ambiance was good! Service was great. The food was not bad! It was a chilly day so we both got the standard pho. Flavors were decent! Would consider coming back here in the future.
I enjoyed the bone marrow and the sauteed clams appetizers! However, the entrees including the house special pho and the bun cha/rice vermicelli was just okay. It's a bit dark in there and crammed in terms of sittings but cool to check out a popular Vietnamese spot!
Came by for dinner over the summer and it was easy to grab a table despite it being fairly busy on the weekend; maybe we just got lucky. The food was all solid! I'm a little picky about my vietnamese food and thought this was a solid choice for us. The sandwich was yummy, but the spring rolls were probably my favorite bite. The herbs were pretty fresh and it was a fresh, crisp fry on it. The greens were a great add on, especially to get some veggies in there. Shrimp chips are solid though I don't know if I would get them again just cause I know how little they cost to make having grown up eating it. The service was attentive and we sat outside but the inside was dim and had a nice vibe. It's lively, and it sits on a lively part of the heart of the East Village, so expect that. Check it out if you're wanting Vietnamese and in the area!
As far as vietnamese restaurants go, this is a pass. No standout dishes. Even the standard dishes were poorly executed / bland / lacked seasoning and flavor. The best thing is probably the bone marrow since at least it's hard to mess that up. Service was at least quite good. Ambiance was small but nice.
Food: I was excited to try this place after seeing photos on Yelp, but I was underwhelmed after actually trying the food. The pho broth wasn't as flavorful as I thought it would be. I chose the brisket, oxtail, and bone marrow and each one was just okay. The oxtail was shredded and overcooked. Overall, the pho wasn't enjoyable and I won't be returning here. We also tried the pig ear and spring roll appetizers which were equally underwhelming. Service: Service was average. It was hard to get someone's attention at times if we needed something. They also don't come check on you throughout the meal. Ambiance: The restaurant is a good size and has two sides with outdoor seating also. Good for both small and large groups. Space is tight and tables are pretty close to each other. Overall, I would not recommend this restaurant. There is better pho in NYC for a better price.
On a cold winter day, Hanoi house presented itself to us. This was the most perfect pho I've had in my life. Perfect temp, soft meat, perfect portion. I felt like fucking Goldilocks hitting the jackpot. The ambiance is cozy and cute and 3 months later I am still thinking about this pho..
Everything in here tastes delicious. The worst part of dining here was the lack of AC, which I'm sure they couldn't help with. Summer roll with pork sausage was delicious. The wings were enormous which wasn't a good thing. The meatball vermicelli was good. Nothing to write home about. The clams underwhelming The pig eat salad was one of the best things The spring roll was crispy and delicious The house pho with that bone marrow was amazing. Our server was really cool and patient with us.
5 months ago
Fantastic Vietnamese in Wast Village. The poached shrimp salad is an amazing light salad; I didn't expect the various ingredients to complement each other as well as they did. The morning glory was good, but a little bland. The grilled pork noodles were fantastic; the broth, pork, and vermicelli all tasted delicious separately and together. The service was a bit rushed and disappointing. We had a couple people each waiting to use the bathroom after dinner, and the second our last person got back to the table, the waiter appeared and rushed us out. It's not our fault that there's only one bathroom for the entire restaurant... read more
4 months ago
Visited Hanoi House on St. Mark's Place on a beautiful Sunday afternoon in June. During the summer, the stretch of St. Mark's between 1st Avenue and Avenue A is closed to vehicle traffic on Sundays, which gives many of the restaurants additional outdoor seating and creates a nice option for outdoor dining. A friend and I chose Hanoi House because they had outdoor seating available and a weekend happy hour. Happy hour runs from 3:00-5:30 p.m. on weekends and includes discounted cocktails ($11-$12.50), wine ($10), and several food items. Though during happy hour you are not able to order from the full menu. We started with the shrimp chips ($1.50), spicy garlic cauliflower ($14), a rosé, and a Hugo Spritz. The cauliflower was very good, a large portion with a flavorful combination of sweetness and spice. The Hugo Spritz was refreshing, though a bit sweeter than I prefer, made with a bit too much syrup. We were there past 5:30 p.m., and I ordered from the dinner menu. I had visited Hanoi House years ago and remembered the menu being larger. I ordered the lemongrass chicken wings ($19), which were perfectly cooked, crispy on the outside without being dry and had a nice sweet-savory flavor. My friend ordered a second serving of the cauliflower and we each also had another drink. Including tax and tip, the bill came to about $60 per person. That is not inexpensive, although it included two drinks each and enough food for a substantial meal, even if not quite a full dinner portion. Overall, Hanoi House is a good summer option, especially if you can take advantage of the outdoor seating on St. Mark's. They are also well known for their pho, making it a good choice during colder months, and they serve brunch as well, though the menu appears very similar to their dinner offerings. read more
Happy hour was a good deal! $11 for the drink which was so yummy. Perfect amount of spice in the cocktail. The pho was amazing. Don't think I've ever had pho before but the two types of beef were great. Definitely add the chili oil and pickled garlic they give you!! Sat outside so can't stay too much about the ambiance but service was still great even with sitting outside. read more
6 months ago
This is the last papaya salad I will ever order. I want this to be my last memory of a papaya salad in life. The fried spring rolls just tasted fried to me so I'd skip that. The meat in the Pho was of top notch quality and the broth was completely different than Pho we've had before. This is an absolute must try for Pho connoisseurs. The staff was helpful, good bathroom ratio to seats in the restaurant, fast, basically we weren't bowled over with the delicious food which made our visit so fun. The windows were open, the sun was out, our waitress told us to visit the farmers market down the street... we did! It was a great day, thank you Hanoi House! read more
1 month ago
Went to try the chicken pho bone marrow and bun cha .. it was very good for a northern style bone marrow pho.. the bun cha was pretty good too but I prefer the chicken pho bone marrow... will definitely come back whenever I'm craving bone marrow pho!! read more
they have a very solid bún chà, especially considering it can be somewhat hard to find in the city. The service was good too, and the atmosphere when sitting outside on a nice day was amazing. There is better Vietnamese food in the city, but it's still worth trying if you're craving authentic Vietnamese food. read more
I came here for dinner on a Tuesday evening with a friend. This place was pretty busy so definitely make a reservation! Ambiance was good! Service was great. The food was not bad! It was a chilly day so we both got the standard pho. Flavors were decent! Would consider coming back here in the future. read more
I enjoyed the bone marrow and the sauteed clams appetizers! However, the entrees including the house special pho and the bun cha/rice vermicelli was just okay. It's a bit dark in there and crammed in terms of sittings but cool to check out a popular Vietnamese spot! read more
1 year ago
Came by for dinner over the summer and it was easy to grab a table despite it being fairly busy on the weekend; maybe we just got lucky. The food was all solid! I'm a little picky about my vietnamese food and thought this was a solid choice for us. The sandwich was yummy, but the spring rolls were probably my favorite bite. The herbs were pretty fresh and it was a fresh, crisp fry on it. The greens were a great add on, especially to get some veggies in there. Shrimp chips are solid though I don't know if I would get them again just cause I know how little they cost to make having grown up eating it. The service was attentive and we sat outside but the inside was dim and had a nice vibe. It's lively, and it sits on a lively part of the heart of the East Village, so expect that. Check it out if you're wanting Vietnamese and in the area! read more
As far as vietnamese restaurants go, this is a pass. No standout dishes. Even the standard dishes were poorly executed / bland / lacked seasoning and flavor. The best thing is probably the bone marrow since at least it's hard to mess that up. Service was at least quite good. Ambiance was small but nice. read more
Food: I was excited to try this place after seeing photos on Yelp, but I was underwhelmed after actually trying the food. The pho broth wasn't as flavorful as I thought it would be. I chose the brisket, oxtail, and bone marrow and each one was just okay. The oxtail was shredded and overcooked. Overall, the pho wasn't enjoyable and I won't be returning here. We also tried the pig ear and spring roll appetizers which were equally underwhelming. Service: Service was average. It was hard to get someone's attention at times if we needed something. They also don't come check on you throughout the meal. Ambiance: The restaurant is a good size and has two sides with outdoor seating also. Good for both small and large groups. Space is tight and tables are pretty close to each other. Overall, I would not recommend this restaurant. There is better pho in NYC for a better price. read more
On a cold winter day, Hanoi house presented itself to us. This was the most perfect pho I've had in my life. Perfect temp, soft meat, perfect portion. I felt like fucking Goldilocks hitting the jackpot. The ambiance is cozy and cute and 3 months later I am still thinking about this pho.. read more
Everything in here tastes delicious. The worst part of dining here was the lack of AC, which I'm sure they couldn't help with. Summer roll with pork sausage was delicious. The wings were enormous which wasn't a good thing. The meatball vermicelli was good. Nothing to write home about. The clams underwhelming The pig eat salad was one of the best things The spring roll was crispy and delicious The house pho with that bone marrow was amazing. Our server was really cool and patient with us. read more
Had tried the banh mi classic and pho. The food was pretty disappointing. Had been wanting to try here for a while. The banh mi didn't feel like it had any pate or mayo. It was as so dry. If this banh mi didn't come with a side broth, it would've been as dry as a subway sandwich without mayo. The pho broth was great but the meat was crazy overcooked. My meat was not asked to be cooked extra, just ordered everything as was. The meat was so overcooked when it came out it was basically bending/folding over into a C-figure already from how overcooked it was. The meat was so hard to chew and had very little flavor in my opinion. It was the same for the banh mi, the same type of beef brisket it seems. Someone in my party ordered a margarita. Came in a wine glass half full. That's like 2-3oz of a drink for 16$. They said the drinks used to come out in actual glasses filled to a respectable amount. Service was fine, they were nice and attentive. Place was a little aged but it's new york, nothing out of the ordinary and wouldn't give any stars off for either. read more
i have definitely found my new go-to spot for pho! it gets busy so i def recommend a reservation or be prepared to wait. the staff was super kind and service was quick once seated. we started with the shrimp salad which was more of a slaw, but it had great texture. for mains, the chicken pho hit the spot. the broth is light and flavorful and the noodles were bouncy and thin. perfect for a rainy winter day. i'll definitely come back and try more items, or just to get my chicken pho fix :) read more
Very vibey and good service. Dark and intimate space. The papaya and pig ear salad was by far the best thing we ate. I highly recommend going for that and maybe drinks. The pho was nice - the bone marrow is a fun touch. The shaking beef was not good. read more
One of the only places in the city that you can get Vietnamese beer (bia hoi). I've been here a few times now and get the house special every time. It comes with bone marrow and youtiao (fried bread stick) which pairs perfectly with the pho. The pho itself is delicious and I finish all the broth every time. read more
I really enjoyed the Pho Dac Biet and the Pig Ears & Papaya Salad! I would pass on the Nem Nuong spring rolls. They don't carry the traditional hoisin sauce and sriracha. They make their own version of hoisin sauce and chili paste that didn't hit the same for me. The pho dac biet is pretty solid even without any hoisin sauce. Soup was good and the portion was decent Def recommend the pho dac biet and the Pig ears & Payaya salad read more
2 months ago
2 years ago
Decent Apps, Disappointing Pho - Not My First Choice I wanted to try a new place with a friend since I'd been craving pho in this cold weather. We made a reservation since we were going for lunch on a weekend. Food: 4/5 Honestly, the menu was a bit confusing to navigate. We started with the summer roll combo, which was surprisingly good, though the rolls started sticking together. However, the pho was a disappointment. The house special ($20+) didn't come with bean sprouts, basil, sambal, sriracha, lime--none of the usual accompaniments. The broth was beefy but lacked the deep, fragrant authenticity I was hoping for. Outside of the bone marrow, it was relatively bland compared to some of NYC's top pho spots (for example, Cơm Tấm Ninh Kiều). I really enjoyed the appetizer, but the entrées were underwhelming. Service: 3/5 The experience didn't start well. Despite arriving on time for our reservation, we had to wait at the bar because the previous party was late. When we were finally seated, it was in a tight back brick room, and my friend was squeezed into a plastic foldable chair at a cramped table. This back room had already at least 6 pp seated in it before we arrived. It was so tight that someone flick of the light switch accidentally as they tried to push past others to go the rest room. Given that we had a reservation, I expected better seating. The space was loud, making it hard to hear our server. To top it off, I asked for my receipt, but it never came--so we spent $100+ with no record of it. Overall: There are better pho options in NYC, so I'm not sure I'd return for it. Maybe I'll give their bánh mì a shot--but if that disappoints too, I won't be back. read more
11 months ago
I loved the House special pho!! It can with bone marrow and a fried dough stick. The broth is the MOST flavorful broth I've had in NYC. The size of the bowl was a bit small, but I was very full! We also go the lemongrass chicken wings which were very sweet and yummy. They came with hand wipes which was very thoughtful. Make sure to make an appointment ahead of time because they fill up very quick, and it is a smaller restaurant. Their outdoor seating had heaters and our waiter was very kind. Would love to go again!! read more
I was almost convinced that all Vietnamese food in nyc was overpriced and bland until I tried Hanoi House. While the portions are a little smaller than most, the flavorful broth more than makes up for it. Service is friendly and efficient and the ambiance is casual. My friend and I both enjoyed the classic hanoi style beef with two meats. The rare filet mignon and brisket in my pho were tender and the tendon in my friend's pho was really good. The pho also comes with pickled garlic and house hot sauce which takes the pho to the next level. I can't wait to come back for more pho and try their pig ear salad. I'm glad I gave Vietnamese in nyc another chance. read more
came on a Friday night and waited about 40 minutes before getting seated for a table of two. The restaurant itself is pretty small and they have outdoor seating but it fills up pretty quickly. The interior is pretty dark, but it's not too loud that you can't hear. The service is pretty great and the waiters are very attentive and make sure that you have everything that you need. I got the classic pho w three meats which included filet mignon and oxtail. It came out to $22 which honestly isn't that bad of a price for a pretty good bowl. I noticed that it had a lot of garlic, which isn't very common for pho, but I really enjoyed it. The noodles were thinner than what I'm used to in other bowls of pho, but I genuinely really preferred this. the waiters were quick to also give condiment and happily provided me limes for my bowl. My friend and I also shared the summer rolls, but honestly, I would pass on this the next time. They had a good crunch, but it was a little too sweet for my liking and the peanut sauce didn't complement it as much as I would like it too. I would come here again just for the pho and potentially try their other appetizers like their chicken wings because they look so good! read more
Always love coming back here. As a vegetarian, I really appreciate when I can experience different cuisines so I can't speak to the authenticity of the flavors but I can for the accessibility and taste. The pho broth is so flavorful and comforting. I wish there were more tofu pieces. The tofu fresh rolls are the perfect appetizer -- whatever they put inside for the crispy crunch is chef's kiss. read more
5 months ago
General manager, nicole who was also our host was so so amazing! We sat outside for the first week of summer(she let us sit at our table for four hours and didn't bother/pressure us RARE to find in nyc). Nicole took such good care of us so did Logan. Pleasantly surprised by this food. Drinks were amazing happy hour prices were great. Favorite place to sit out on Saint Marks. 10 out of 10 vibes. read more
2 years ago
This review is for weekend dinner. Had a reservation for 2 people - no line, but tables were consistently full and restaurant is pretty small. Not likely good for groups 4-6+. Overall this is a solid spot if you're craving pho. Broth tastes really good & traditional, but doesn't come with all the "typical" fixings (bean sprouts, basil, lime wedges, Hoisin, etc) and some of the meat options are limited (eg: no meatballs), so if you want a truly traditional experience I wouldn't necessarily recommend. I ordered: -Papaya & Pig Ear Salad: don't be nervous to try this - it's really good. Salty, savory, slightly tangy, crunchy. You can't even tell it's pig ears - they're deep fried and delicious. -Classic Hanoi Style Beef: I got the filet & brisket. Recommend. read more
After being in search for an authentic Vietnamese spot in NYC after moving here, this was the first spot that I went to. We got reservations (and I highly recommend doing the same) and got seated immediately. Service was very friendly here and quick. When I went, I got the salad rolls and the bone marrow pho with the fried dough on the side. The salad rolls were a good portion and it came with a peanut sauce that paired perfectly with the rolls. The pho itself was also delicious, and definitely Northern-style pho. The broth was clean, light, and there were chili and garlic to pair with the pho. The bone marrow added so much flavor, so I highly recommend getting it. We also tried some cocktails here and it was great! Pretty solid spot for Northern-style pho. read more
A cozy, cute restaurant in the East Village. It does kind of feel like a house inside! I had a reservation so we were seated immediately. we got the pig ear salad to start and it was great. The tart papaya in the base was so refreshing and balanced nicely with the richness and saltiness of the pig ear. I definitely recommend trying that appetizer. I got the house special pho as my main, and it comes with an entire bone marrow piece and fried Chinese breadstick. It's definitely very heavy so keep that in mind. I have high standards for pho so I was looking forward to trying this. I thought the broth was alright and there were a lot more noodles than I would have liked. However I did enjoy the meats, they tasted high quality to me. The ratio of noodles to meat just wasn't my ideal. Interestingly, this place serves pho with pickled garlic and a chili sauce that I'd never tried before (and I'm Vietnamese). Maybe their own spin on the classic Sriracha/hoisin sauces. I also tried their pho banh mi which comes with a small bowl of pho broth for dipping. I really enjoyed that and they did not skimp on the meat on the sandwich which I appreciated. Service was attentive. Overall, this place was decent. My favorite dish was the pig ear salad but I've had better pho. read more
8 months ago
Had a great meal here back in September! Had to come back to leave a review. The service was great, our server was super helpful! We had outdoor seating and it was such a great experience I remember thinking the surroundings were so nice! I loved the Banh Mi, especially with the broth it came with as a dip. Everyone loved their meal! read more
Made a reservation for dinner and was seated in a cozy corner. We got the pork ear salad and clams for appetizers. The salad had a wonderful dressing and the pork ears were crispy although there wasn't that much. The clams were nice and plump. The ones at the bottom of the bowl tasted better since they were in the sauce. I got a chicken pho which had a nice broth and the noodles were lovely. There was a good amount of chicken. This place doesn't do bean sprouts or the usual chili sauce. The chili sauce they had was something new but wasn't really to my taste. Price was reasonable for the area. Service was good and attentive. The inside was cozy with dim warm lighting. The section where we were sitting had tables quite close to each other so it was difficult to get through to seats without sticking your butt into other people's space. read more
9 months ago
Hands-down, this is one of the best Vietnamese spots I've been to. The pho is on point! The ambience is also very nice and service was excellent. This is definitely a place I will be visiting again. read more
I made a reservation for two at 6:15pm for a weeknight though my friend and I weren't able to make it in time. I texted the number that asked me to confirm my reservation if we could push the reservation time. They said that was fine as long as we arrived by 6:45pm. We did not make it but they still seated us as long as we could leave by 7:30pm. We got in around 6:50pm, ordered by 7 and finished eating at 7:20pm. Service was quick! The space was cute but we sat by the door and I was facing the wall so I didn't get to enjoy the interior much. It was a rainy day and chilly out so I was a little cold throughout dinner but we didn't stay long so it was fine. 5/5 Pho - you can choose which 2 meats you want with your pho, I chose brisket and rare filet mignon. there was a decent amount of meat. the brisket was pretty standard, rare filet mignon was chewy because the broth wasn't super hot. the broth is very flavorful, I can taste the spices they cooked. It does come with cilantro and green onions already in it so note that if you're not a fan. There's a smoked sauce for dipping the meat in. I've never had this sauce anywhere else. It's a fun one but I'm not sure I especially like it with my pho. The taste of it is stronger than the pho broth. The noodles are al dente, exactly how I like it for pho. overall good bowl, i only wish it was a little bigger and had some bean sprouts and jalapenos. read more
This has been added to my favorites. I'm so glad we stopped here for lunch. The phó House Special was the way to go. We shared it and they split it for us and it was more than enough for two to enjoy. The broth is rich plenty of meat and I love the addition of cilantro and green onion. A slight spin to the traditional phó served in restaurants with bean sprouts and basil and I honestly didn't miss it. It comes with bone marrow which I absolutely love and two deep fried bread sticks, soo good! We also picked up a Bahn Mi with pork but took this home. The iced black mango tea is slightly strong but very tasty. Overall it was a great experience. Fast and friendly service with clean restrooms. read more
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More info about Hanoi House
119 Saint Marks Pl
New York, NY 10009
East Village, Alphabet City
Directions
(212) 995-5010
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https://www.hanoihousenyc.com
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Ask the Community - Hanoi House
What is the parking like near the restaurant?
No one in her or his right mind would try to park in the East Village (uninformed opinion of a non-driver).
Do we need to reserve a table for dine-in?
No dine in when I was there 2 months ago, I believe dine-in is prohibited now (1/9/2021). If they take reservations for outdoor dining, best to get one.
What animal bone marrow is used for the broth? Is it possible to get pho here without pork?
I believe the bone marrow is from cow. The broth could be pork-free if they don't use pork bones and only beef bones. I would ask them.
Any vegetarian options?
I believe so - you can email them to me certain- Sara is very helpful
Could anybody advise me if Hanoi House serves authentic pho Hanoi? (i.e. without hoisin sauce, siracha, herbs, beef balls, sweetened broth). I'm from Hanoi and have been searching for true pho Hanoi in the US for 7 years...?
I was just in Hanoi two weeks ago and found it to be pretty close (if not a little bit saltier), but they didn't serve it with limes (in Hanoi pretty much every soup was served with mini limes).…
Is it possible to get pho and other items without MSG (or MSG-type additives)?
You can't cook authentic Pho without MSG. All Pho has to have some of it, some cook with a lot more bone/bone marrow in the broth, but it still has some MSG.…
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