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    Phoshime

    4.4 (112 reviews)
    Closed • 11:30 am - 11:00 pm
    Updated 1 month ago

    Order Phoshime Takeout or Delivery

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    PHOSHIME ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Phoshime

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    Appetizer Platter ($15) one of each of the spring roll, Vietnamese spring roll, chicken and beef satay, and sugar cane shrimp
    Risa H.

    Phoshime has a good mix of Japanese and Vietnamese menu items - their Banh Mi is pretty good and their sushi is decent. I order directly from their website as opposed to Grubhub or any other third party app because the prices are a bit cheaper if you order direct. The Appetizer Platter ($15) is a good mix of everything - one of each of the vegetable spring roll, Vietnamese meat spring roll, chicken and beef satay, and sugar cane shrimp. The worst thing on their menu is definitely the calamari - it was overly oily; I tried to air fry it to make it crispy again but the amount of oil that seeped out was disgusting that I threw the entire thing out (the calamari also didn't taste fresh). Overall a solid spot if you want a good mix of Japanese/Vietnamese food in Kips Bay!

    Heather W.

    Really fresh, delicious, straight lychee martini, $7!!! My new favorite place!! Great, friendly service; takes Google pay!

    Short rib pho
    Crystal M.

    Came on a Monday night after work, wasn't too busy. Very cozy and comfortable. Ordered the short rib pho! The short rib came out on a separate plate and it was huge! It was so fatty, lean and well seasoned. The broth was rich, flavorful and piping hot! Highly recommend the short rib pho! It has bar seating with a full bar as well as booth seating, sushi area and a back area. I'll be back again.

    Dave K.

    UGH; where to begin? This was one of the few places close to the Kipps Bay movie theater so we decided to try it. We should have know better when a restaurant tries to do Japanese, Thai, and Vietnamese on the same menu! There's no restaurant that can really perfect pan Asian cuisine. It's all so regionalized and specific. Everything we ordered were bland and textures were off. The servers were really nice so I can't knock the service. Ambiance was what you'd expect; bland like the food.

    Spring rolls
    Ashley L.

    Delivered well, nothing spilled. Pho was good star anise flavor was a little too powerful but besides that good. Will be ordering from here again. Spring rolls was good as well.

    3 sushi roll lunch special
    Julie Ying X.

    I came here for lunch on a Tuesday afternoon. The have lunch specials on the last page which usually include salad, soup, or spring roll. My friend and I ordered the 3 roll (eel avocado, shrimp tempura, spicy salmon crunch) lunch special and the Ban Xao (stir fried noodles) with chicken. The food was fresh and the lunch deal is pretty good. I'll have to try the Vietnamese food next time.

    Sofia L.

    this place is definitely not talked about enough! came here on a monday evening and weren't many other customers there, so service was extremely fast and friendly. the restaurant is tucked away in the middle of cross streets, but can definitely say I will be back. the pho itself was extremely flavorful, and I was surprised at how inexpensive this place was, considering I asked for extra meatballs in my dish! they had a wide variety of sushi entrees as well, so I would be interested in trying those as well. restaurant is dimly lit with a cozy atmosphere.

    Cha Gio Chay(4)
    Tess A.

    We came here on a very cold night in early December on a whim. It was mostly empty but we also came in pretty late. WOW!!!! The food was amazing, the service was amazing and the restaurant is so cute. We had been out in the cold and walking around so we ordered a lot. The veggie egg rolls were delicious, they came out very hot. Then we had the sushi, one was a sweet potato roll and the other was a fish. I ordered the vegan pho and my partner had Pho Bo. We both loved our food and plan to visit again. This was some of the best pho we've ever had.

    Shrimp Summer Roll
    Tiffany L.

    5 stars for the food, but I removed a star due to service. We were seated quickly and received our food at a reasonable speed, but I was really put off by the attitude of our server, Ashley. Maybe it was just an off day for her, but she was very curt with us and also told us there were no bean sprouts in the summer rolls when the menu said that there were and the summer rolls indeed came with bean sprouts (someone in our party has an allergy). The shrimp summer rolls were really good, some of the best I've had in the city (large size and had a lot of noodles). I liked my vegan pho dish as well (good amount of vegetables). Some folks at our table didn't think they had enough noodles in their pho, but I was good with my portion. The restaurant is pretty spacious, and has a good amount of tables. It's very clean as well.

    3 rolls takeout - yellowtail wasn't fresh :(
    Essie L.

    Got takeout from this place because I wanted something quick but wasn't sure about a fusion kind of place with Vietnamese and Japanese food. Got 2 sets of rolls, I'd say the raw fish isn't that fresh, so I'd skip anything raw if I ever come back. The other rolls were okay.

    Julia L.

    Really quality, inexpensive Vietnamese food! Came in around 8 PM. I didn't realize before but they actually have a happy hour until 7 PM, which I'll try to make in the future. I ordered a chicken vermicelli for $17. I didn't expect so much chicken, and the skewers were super tender and juicy too. Going to come back to try their sushi as well!

    JiHae L.

    The first time I came in here, I left as it looked like there were no workers to welcome me or have me sit. I was just standing around, and after a few minutes, I bounced from the restaurant. I decided to go back after a few months and give it another shot. The service wasn't good, but at least I was able to get seated. I did see a sign outside saying there's a lunch special. I didn't know what I wanted until I perused the menu overl. However, I looked at the pho section as that's what I really wanted. I wasn't that impressed with the pho. The noodles were all stuck together. The broth was good, and I liked how they gave you jalapeños without asking for it.

    Short rib pho
    Carolina I.

    Amazing Vietnamese cuisine with generous portions perfect for sharing! The food was incredibly fresh, flavorful, and delicious. The service was outstanding--attentive, kind, and efficient. The waitstaff took the time to explain each dish's ingredients with great patience. We will definitely be returning!"

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    1 month ago

    Fresh and delicious food at a very reasonable price. Prompt and friendly service. A great find in NYC

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    6 months ago

    Best spring rolls I've ever had in my life!! Great service, and good value, including the drinks.

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    7 months ago

    Their bahn mi was not good; not authentic; on italian bread - not a baguette - just not good. The spring rolls, however, were very good.

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    Page 1 of 3

    Ask the Community - Phoshime

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    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Food, drink, service and ambiance are all to perfection. The MaitreD-Patrina is very professional…read moreand attentive. We walked in without reservation but Patrina was able to accommodate us and personally escort us to the table to be sure we are seated comfortably. Our wait staff Miles was very friendly and kind, attention to details. We wanted to start of with some white wines but could not decide which one, he gave us some recommendation and introduced the wine sommelier- Joe who is very knowledgeable and professional. We really enjoyed the wines he recommended and it paired beautifully with the seafood we ordered. The oyster and uni cold starter was a wonderful kickoff, and they surprised us with a compliment starter which was really refreshing! It's thine sliced salmon sashimi dressed lightly with yuzu and sesame oil. It's delicious and it's free who doesn't like that! We had chicken wings as hot appetizers, it was done just right! The divers scallop was also super light and delicious but the sauce was on the heavy side. We finished with the black cod clay pot which was a great wrapped up. We were full and really had a great time enjoyed the food and wines at the 53-nyc. My friend's already asked me info about the restaurant and I highly recommend this place! Thank you Patrina, Miles and Joe!

    Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

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    Recently visited Sei Less with friends and really enjoyed the entire experience. We started with a…read morevariety of appetizers, including the chicken satay with peanut sauce, which was a little heavy on the sauce for my taste. The oxtail spring rolls, rock shrimp tempura, and crab croquettes, however, were all delicious! For my entrée, I had the Beijing chicken, which was absolutely delicious. My friends enjoyed their meals as well, including the lo mein, fried rice, lamb chops, filet mignon beef and broccoli. The drinks were great, but the ambience really made the night. The space has an old-school speakeasy feel, with a very dark and mysterious entrance and an intimate, moody vibe. Great food, great drinks, and a really fun atmosphere. Definitely a memorable dining experience!

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    Phoshime - asianfusion - Updated September 2026

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