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Phoshime

4.4 (112 reviews)
Closed • 11:30 am - 11:00 pm
Updated 2 months ago

Order Phoshime Takeout or Delivery

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PHOSHIME ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups

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Recommended Reviews - Phoshime

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Appetizer Platter ($15) one of each of the spring roll, Vietnamese spring roll, chicken and beef satay, and sugar cane shrimp
Risa H.

Phoshime has a good mix of Japanese and Vietnamese menu items - their Banh Mi is pretty good and their sushi is decent. I order directly from their website as opposed to Grubhub or any other third party app because the prices are a bit cheaper if you order direct. The Appetizer Platter ($15) is a good mix of everything - one of each of the vegetable spring roll, Vietnamese meat spring roll, chicken and beef satay, and sugar cane shrimp. The worst thing on their menu is definitely the calamari - it was overly oily; I tried to air fry it to make it crispy again but the amount of oil that seeped out was disgusting that I threw the entire thing out (the calamari also didn't taste fresh). Overall a solid spot if you want a good mix of Japanese/Vietnamese food in Kips Bay!

Kani salad and apple martini
Yajaira G.

Food was delicious and employees was friendly, the ambiance was cute and trendy , music was good volume ,

Heather W.

Really fresh, delicious, straight lychee martini, $7!!! My new favorite place!! Great, friendly service; takes Google pay!

Short rib pho
Crystal M.

Came on a Monday night after work, wasn't too busy. Very cozy and comfortable. Ordered the short rib pho! The short rib came out on a separate plate and it was huge! It was so fatty, lean and well seasoned. The broth was rich, flavorful and piping hot! Highly recommend the short rib pho! It has bar seating with a full bar as well as booth seating, sushi area and a back area. I'll be back again.

Dave K.

UGH; where to begin? This was one of the few places close to the Kipps Bay movie theater so we decided to try it. We should have know better when a restaurant tries to do Japanese, Thai, and Vietnamese on the same menu! There's no restaurant that can really perfect pan Asian cuisine. It's all so regionalized and specific. Everything we ordered were bland and textures were off. The servers were really nice so I can't knock the service. Ambiance was what you'd expect; bland like the food.

Spring rolls
Ashley L.

Delivered well, nothing spilled. Pho was good star anise flavor was a little too powerful but besides that good. Will be ordering from here again. Spring rolls was good as well.

3 sushi roll lunch special
Julie Ying X.

I came here for lunch on a Tuesday afternoon. The have lunch specials on the last page which usually include salad, soup, or spring roll. My friend and I ordered the 3 roll (eel avocado, shrimp tempura, spicy salmon crunch) lunch special and the Ban Xao (stir fried noodles) with chicken. The food was fresh and the lunch deal is pretty good. I'll have to try the Vietnamese food next time.

Sofia L.

this place is definitely not talked about enough! came here on a monday evening and weren't many other customers there, so service was extremely fast and friendly. the restaurant is tucked away in the middle of cross streets, but can definitely say I will be back. the pho itself was extremely flavorful, and I was surprised at how inexpensive this place was, considering I asked for extra meatballs in my dish! they had a wide variety of sushi entrees as well, so I would be interested in trying those as well. restaurant is dimly lit with a cozy atmosphere.

Cha Gio Chay(4)
Tess A.

We came here on a very cold night in early December on a whim. It was mostly empty but we also came in pretty late. WOW!!!! The food was amazing, the service was amazing and the restaurant is so cute. We had been out in the cold and walking around so we ordered a lot. The veggie egg rolls were delicious, they came out very hot. Then we had the sushi, one was a sweet potato roll and the other was a fish. I ordered the vegan pho and my partner had Pho Bo. We both loved our food and plan to visit again. This was some of the best pho we've ever had.

Shrimp Summer Roll
Tiffany L.

5 stars for the food, but I removed a star due to service. We were seated quickly and received our food at a reasonable speed, but I was really put off by the attitude of our server, Ashley. Maybe it was just an off day for her, but she was very curt with us and also told us there were no bean sprouts in the summer rolls when the menu said that there were and the summer rolls indeed came with bean sprouts (someone in our party has an allergy). The shrimp summer rolls were really good, some of the best I've had in the city (large size and had a lot of noodles). I liked my vegan pho dish as well (good amount of vegetables). Some folks at our table didn't think they had enough noodles in their pho, but I was good with my portion. The restaurant is pretty spacious, and has a good amount of tables. It's very clean as well.

3 rolls takeout - yellowtail wasn't fresh :(
Essie L.

Got takeout from this place because I wanted something quick but wasn't sure about a fusion kind of place with Vietnamese and Japanese food. Got 2 sets of rolls, I'd say the raw fish isn't that fresh, so I'd skip anything raw if I ever come back. The other rolls were okay.

Julia L.

Really quality, inexpensive Vietnamese food! Came in around 8 PM. I didn't realize before but they actually have a happy hour until 7 PM, which I'll try to make in the future. I ordered a chicken vermicelli for $17. I didn't expect so much chicken, and the skewers were super tender and juicy too. Going to come back to try their sushi as well!

JiHae L.

The first time I came in here, I left as it looked like there were no workers to welcome me or have me sit. I was just standing around, and after a few minutes, I bounced from the restaurant. I decided to go back after a few months and give it another shot. The service wasn't good, but at least I was able to get seated. I did see a sign outside saying there's a lunch special. I didn't know what I wanted until I perused the menu overl. However, I looked at the pho section as that's what I really wanted. I wasn't that impressed with the pho. The noodles were all stuck together. The broth was good, and I liked how they gave you jalapeños without asking for it.

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2 years ago

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2 years ago

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2 years ago

I had a takeout order for lunch. Their Pho was amazing and it didn't have a long wait time.

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1 year ago

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1 year ago

Always great ! love the Soup the sashimi the summer rolls ! So good !! Thanks for feeding me so good

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2 years ago

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3 years ago

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2 years ago

Best summer rolls in the city! Can't choose between chicken or shrimp so I get both ! They're Very friendly too.

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2 years ago

Great tasting pho, way better than expected from a neighborhood restaurant! Excellent services, regardless of takeout or dine in!

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1 year ago

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4 years ago

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We’re glad you enjoyed the food Evan!

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4 years ago

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2 years ago

Delicious affordable neighborhood pho restaurant. My go-to for chicken pho, summer rolls and sushi rolls

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4 years ago

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2 years ago

I stopped by for pho. Wow, pho had no toast at all. Pure water with some 5 minutes seasoning. No my friends, you guys need to improve here !

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Page 2 of 3

Ask the Community - Phoshime

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4.1(4.6k reviews)
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Excellent. Went to lunch on a Saturday with a dear longtime friend…read more Mocktails were delicious tried the "no rum no problem" and it reminded me of a Pina colada. Summer rolls were fresh and filling. We shared a shrimp pad thai and I think I ate 60% of it. The shrimp was perfectly cooked. For dessert I loved the coconut cake and ice cream. So good. I would love to go back and try more.

First I want to say the food is on point, we really enjoyed the meal. Very authentic yet creative I…read morewould say. Drinks are awesome too and there is happy hour after 9pm with draft beer only at $5, very good deal. However the service upstairs was so bad that I almost made a scene. I waited a long time to get my check which I was already a little annoyed as the two servers including our server made eye contact with me several times and they ignored us. Once we got the check we asked for a to go box which they say they'll get us right away. However, they proceed to work on not important task like placing napkins and utensils on empty tables ( im sure it's not an urgent task since there is lots of empty tables with napkins and utensils) so I waited like 5 mins more while making multiple eye contact with him and he still didn't get the box for me. I had to walk to him and ask can I get my box please to finally get my thing. The very nice gentlemen next table even asked if I were ok and offer to buy me beer. And the ironic part is that they ordered beer like 20 mins ago and that didn't came so I kindly said no thanks.

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53 NYC - Salmon Carpaccio

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4.1(242 reviews)
1.1 mi•Midtown West
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Food, drink, service and ambiance are all to perfection. The MaitreD-Patrina is very professional…read moreand attentive. We walked in without reservation but Patrina was able to accommodate us and personally escort us to the table to be sure we are seated comfortably. Our wait staff Miles was very friendly and kind, attention to details. We wanted to start of with some white wines but could not decide which one, he gave us some recommendation and introduced the wine sommelier- Joe who is very knowledgeable and professional. We really enjoyed the wines he recommended and it paired beautifully with the seafood we ordered. The oyster and uni cold starter was a wonderful kickoff, and they surprised us with a compliment starter which was really refreshing! It's thine sliced salmon sashimi dressed lightly with yuzu and sesame oil. It's delicious and it's free who doesn't like that! We had chicken wings as hot appetizers, it was done just right! The divers scallop was also super light and delicious but the sauce was on the heavy side. We finished with the black cod clay pot which was a great wrapped up. We were full and really had a great time enjoyed the food and wines at the 53-nyc. My friend's already asked me info about the restaurant and I highly recommend this place! Thank you Patrina, Miles and Joe!

Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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Brooklyn Chop House - Sweet & Sour Chicken

Brooklyn Chop House

3.7(497 reviews)
1.1 mi•Theater District, Midtown West
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Luxury
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I had heard so much hype about this place, so l was really excited to bring a group here before our…read moreshow. The restaurant itself is gorgeous-very modern and ideal for large parties. We ordered family-style to share, starting with the cashew shrimp, spring rolls, and wontons, followed by the braised short rib lo mein, crab fried rice, chicken & broccoli, salt & pepper shrimp, and sea bass. Everything tasted decent, but nothing was particularly remarkable for the price point. Unfortunately, the service was lacking. I had to track down our server multiple times throughout the meal. An item was completely forgotten because order details weren't written down, and there was confusion when paying regarding an InKind / Broadway offer. Proper staff training would go a long way here-as it stands, the service level and pricing just don't align."

My husband and I had a mixed experience dining at Brooklyn Chop House. When we arrived, the person…read morebehind the desk told us that another staff member would take us to our table. This young woman took the menus from the front desk. We said hello; she barely looked at us and walked us to an empty section to sit (which wasn't an issue). Suddenly, a door opened behind me, and I realized we were seated right in front of the kitchen entrance. Immediately after, the door kept slamming open and shut as busy staff members carried plates, and we understood what kind of experience we'd have if we stayed seated there (I have a photo of the door behind me). When our waiter came over, I asked if we could move tables; he left to address it. When that female staff member returned to seat us, she said we were going to move to another section. Our drinks had already arrived, and since we had our coats and bags, I asked if someone could bring them over. She said no very sharply, without even looking in our direction. Her energy and tone dampened how welcome we felt at the restaurant, although our waiter was friendly and knowledgeable about the dishes (he made the perfect recommendation of asparagus to go with my braised short rib entree!). All this said, the food was delicious. The Philly Spring Rolls were moist and perfectly seasoned. The Lobster Wontons had a nice amount of lobster meat, and the fry of the crispy wonton enhanced the flavor of the lobster, which was then topped off by the sweetness of the dipping sauce. For entrees, we had the skirt steak with chimichurri, nicely seared with beautifully flavorful chimichurri; the braised short ribs were well-seasoned, but the meat didn't have that complete "fall-off-the-bone" consistency I look for. The meat was tender, but not as tender as I'd hoped for. The short ribs sat on a bed of bright reddish-brown lo mein, which was a unique touch and highlighted the Asian fusion touch. The lo mein was nicely seasoned. The everything fried rice was everything! So flavorful! That said, I ordered the oxtail fried rice to take home, and I tasted the meat, I didn't get that taste of tender, flavorful oxtail meat that I would expect. It just tasted like any other meat. Finally, the asparagus is a must-order! They're well-seasoned, with a hint of heat. Lastly, I wanted to highlight the drinks. I had the Espresso Martini, which was unremarkable in terms of flavor. But the spotlight goes to the delicious Lychee Frose, which balanced lychee puree, rosé wine, and coconut cream with a fruity, not-too-sweet profile. That drink was a 10/10. Overall, the welcome may have kept us from returning, but the food was wonderful. I hope the restaurant will use this data and incorporate it into future staff learning.

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Brooklyn Chop House - Bar area

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Sei Less - Shrimp Lettuce Wrap

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3.9(473 reviews)
0.7 mi•Midtown West

Recently visited Sei Less with friends and really enjoyed the entire experience. We started with a…read morevariety of appetizers, including the chicken satay with peanut sauce, which was a little heavy on the sauce for my taste. The oxtail spring rolls, rock shrimp tempura, and crab croquettes, however, were all delicious! For my entrée, I had the Beijing chicken, which was absolutely delicious. My friends enjoyed their meals as well, including the lo mein, fried rice, lamb chops, filet mignon beef and broccoli. The drinks were great, but the ambience really made the night. The space has an old-school speakeasy feel, with a very dark and mysterious entrance and an intimate, moody vibe. Great food, great drinks, and a really fun atmosphere. Definitely a memorable dining experience!

My friend and I were able to make a reservation at Sei Less quickly and easily through OpenTable…read more From the moment we arrived, the service was wonderful--a doorman held the door for us, and the hostess greeted us warmly. We were seated near the bar with a perfect view of the beautiful "Sei Less" wall art. Our waiter came over right away, took our drink order, and recommended some of their most popular appetizers. We ordered the sashimi, lobster spoons, and steamed chicken and vegetable dumplings. Everything was delicious, although we both thought the vegetable dumplings might be even better fried rather than steamed. For our entrée, we shared the chicken and vegetable lo mein, which was also a hit, and the edamame was so flavorful! We finished with the vanilla crème brûlée, and it was absolutely phenomenal--I'm honestly craving it again right now! Between the warm welcome, attentive service, gorgeous atmosphere, and delicious food, we had such a great experience at Sei Less and would definitely return!

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Phoshime - asianfusion - Updated November 2026

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