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    Bento NYC

    4.5 (30 reviews)
    Closed 11:00 am - 9:30 pm

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    Angela P.

    Whenever I want to grab some casual sushi takeout this is my go to place! The fish is fresh and they have great deals! You can get 3 maki rolls for $17 99 (if you go for lunch, it comes with a complimentary miso soup or salad) what a steal! They also have tables and chairs if you want to dine in. We ordered: Complimentary Salad Salmon Mango Roll White Tuna Cucumber Roll Eel Avocado Roll Salmon Avocado Roll

    karina k.

    Modern, cute, many tables that look like picnic tables that you can share with other people. They're also charging stations at each table pretty much. The place is clean, and we can have lunch specials. Look at my pictures of the menu. I'm always looking for a bento box place, so I'm really happy to Find this Place. The food is fresh, and it came out quickly.. Asian (Chinese) pop music and it's not obnoxiously loud thank you. I like how it's quiet in here. And it's was just right (the temp). The only thing I didn't like was the edamame was soggy and over cooked but was still good. Ginger sauce dressing was amazing! Fresh and gingery! And a bathroom for customers! Always a nice thing in nyc.

    Salmon Avocado, Philadelphia, Eel Avocado, Alaskan (note, the Alaskan is supposed to be in the tray with the eel avocado)
    Justin T.

    Decent fast casual sushi takeout. Dropped by to pick up 2 orders of the 3 roll combos for takeout late Friday night. Service was quick; space is clean and bright with seating aplenty. For our 3 roll combos we ordered: Philadelphia, salmon avocado, and spicy tuna roll; and Alaskan, philadelphia, eel avocado. Slightly troubled that the Alaskan roll is the exact same as the salmon avocado roll- why list it as separate entities if it's the same thing? All is well, tastes great, just a bit confused.

    Yani O.

    Came here for a work lunch and the service was quick, the staff were welcoming and nice. The food was good, I got the lunch special - chicken and shrimp tempura rolls.

    Albert K.

    Got to try the chicken teriyaki lunch special today. Excellent price for $14. - miso soup - delicious - chicken teriyaki - healthy and not too much sauce - brown rice - a little dry, and not much of it, but enough - edamame - fresh and tasty Enjoyed the meal. Very good price, healthy meal with broccoli and chicken, and will be back. Welcome to Murray Hill!

    Flaming Dragon Roll
    Aimee K.

    Tried this place again and they never disappoint! Today I got the Flaming Dragon Roll and it was heavenly; I devoured it in about 3 minutes. Fish was really fresh and tasty + perfect blend/mix of flavors with the rest. Service was great too, thought it would be $18-19 but they are doing a soft opening so it ended up being closer to $15. Restaurant is clean and the staff are really sweet, patient, and friendly. Highly recommend!

    Flaming Dragon Roll - shrimp tempura inside and eel and another fish wrapped outside.
    Cecille C.

    I know this is a bento place but the sushi roll I ordered was so scrumptious. Folks are super nice too. I can't wait for trying the bento boxes soon!

    Patrick P.

    Really nice, clean, bright, and fast sushi spot, just opened last week. Very friendly staff and a huge addition to the neighborhood. This was a sushi restaurant that closed during covid. The new one is much better!!!! I got three roll combo lunch special.

    Miso soup, Spicy Tuna roll, Eel Avocado roll
    Lara B.

    Bento NYC is an excellent new lunch spot for people who work in the area! The sushi is fresh, prices are very reasonable, and there are 4 tables inside. Recommend!

    I like the food here and had a very decent experience my first visit. But after today, I won't be coming back. Tldr; I spent 40 mins waiting here, paid extra for something I didn't order (no refund), and found myself wishing I had gone somewhere else so I didn't get stressed out on my only work break of the day. Today, I ordered a chicken teriyaki special and chicken tempura roll and found my total a little too high ($28 for lunch, I was expecting closer to $22). I asked for a receipt to understand the cost but there was no itemized breakdown, didn't think too much of it as I didn't want to be a bother by asking for a second receipt (in hindsight, I should've). When the food was ready, I was about to walk out when I noticed an attached receipt to the food said "steak teriyaki". When I brought it up and said I ordered the chicken, instead of just correcting the order the cashier woman (who was pleasant before) became frustrated and insisted I said steak and must've ordered the wrong thing. I politely told her I do not eat steak for cultural reasons, so there's no way I would've asked for that. She repeats that I said steak and that she confirmed it when she repeated my order... which I definitely would've corrected if I had heard her say steak. I told her I couldn't eat the order they made and she told me firmly that I would need to pay for a new chicken teriyaki special if I wanted it. After already overcharging me for a steak teriyaki I know I did not order, and couldn't eat. Basically we went back and forth a few more times about me ordering "steak" and I felt pretty gaslit. The restaurant was empty except for me- the situation just felt like a tiring and unnecessary charade when it could've been really easily fixed. I just wanted what I ordered and even if she didn't think I was right, I wasn't about to shell out another $16 for a miscommunication. She went into the back to tell the chefs what happened and they sided with me, agreeing to just give me what I ordered. I had already spent almost 30 mins here by this point. The chef directly brought the revised chicken teriyaki out to me with a sympathetic smile and his warmth made me feel better about the situation that clearly was not my fault. I just wanted to get out of there at this point, so I didn't ask for a refund for being overcharged and the woman who took my order certainly didn't offer. Food was ultimately good, but I value peace from my customer service. Won't be back.

    Chicken Teriyaki

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    2 years ago

    Steak teriyaki is miserable. So tough. Cannot rip apart or chew. Do not recommend. Wouldn't even feed it to my dog bc now there's diarrhea

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    2 years ago

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    2 years ago

    New place in midtown East. Great sushi good service. Clean and bright. Will be back again l!

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    2 years ago

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    2 years ago

    Sushi Pizza is a must. I got the steak and shrimp bento box as well which was very good.

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    2 years ago

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    Chris L.

    Thank you for the review! You described my concept perfectly!

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    2 years ago

    Good, affordable lunch and dinner option with nice service. The chicken bento box is great. New and clean restaurant.

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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    1.3 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    Konban

    Konban

    4.4
    (473 reviews)
    1.4 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Bento NYC - sushi - Updated July 2026

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