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    Pho Dragon Restaurant

    4.4 (34 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Jenna Z.

    Came here because the reviews were decent and I was hungry. The service was good and servers were very kind but the pho was not good. We got #3 and the broth was not flavorful at all -- tasted watered down and like nothing. Nothing to write home about sadly. Inside the restaurant is a bit dark and the decoration is sort of interesting

    Michael C.

    This pho was sooooo mid, it made me sad. No flavor in the broth and the meat was boring. One and done for me.

    Summer Roll (Goi Cuon)
    Brion R.

    "We're not in Saigon..." So, I randomly came in here on Halloween. And unfortunately for a frightfully bad meal. I didn't see one Vietnamese person in here -- either eating or working. And the food clearly shows that. What's to Cheer - it's not expensive. - Service is ok What's to Jeer - Dishwater Pho. No flavor to the broth. Noodles and meat were fine - Average summer rolls - Flavorless crispy noodles with seafood - no liquor or wine/beer license - Ugly, too bright interior with furniture that even McDonald's wouldn't use

    (Goi Cuon) 25E. Grilled Shrimp Summer Roll
    Melisa M.

    Went in on a Tuesday evening and they have lots of seating and it was quiet. Staff was attentive and food came out fast. They have a big menu with many options but I ended up getting #3 and it was yummy and a big portion.

    Julia L.

    Portions are huge! There's a ton of seating and super convenient location. The staff is super friendly and gave us a 10% discount. I really enjoyed the vermicelli.

    Calamari
    Tracey W.

    This late night ramen place we found on a whim after a broadway show was clutch. The service was diligent and attentive. The place was more of a cafeteria feel but homey. The portions were hardy and delicious my family that was visiting from Honduras absolutely loved it. There was a large group there that was a bit loud but we did enjoy the experience.

    Cindy W.

    This is a no frills Vietnamese restaurant serving one of the best Pho and Banh mi in Manhattan. The price is on par with Chinatown but without the greasy sauce bottles. The hot pho soup was the perfect cure for a cold evening. The server was very friendly and knew exactly what we needed when I asked for grilled pork on the side. We even got 10% off in celebrating the restaurant's new opening. This will be my new Vietnamese spot in the city! Tons of seating - even though it might look small from the storefront.

    Victoria S.

    I went here after being so hungry after the Halloween parade. The shredded chicken pho was amazing and flavorful. The service was quick. No complaints at all.

    (4). Tai Nam Gau Gan Sach
    Stacy C.

    Clean restaurant, very clean. It was empty except for 1 customer when I arrived. He was almost done so I couldn't peek what he was eating but it was a big bowl. The server was cleaning but greeted me and seated me right away and brought a big menu, soo many items . The cheapest pho on the menu is $17, matter of fact its the lowest price on the entire menu . I ordered ChinNam Gau Gau Sach - Rice noodle beef soup, eye of round well done, brisket, tendon and mosaic (tripe) Food came quickly and so did disappointment. The bowl was so small, like I've never seen pho served in such a small bowl. AND it came with a wedge of lemon , dude , are we out of limes in NYC ? Ok, so maybe the broth us so good I won't even miss the lime. Today was not my day, broth was mediocre, lacked depth and the meat was very scant. I honestly felt robbed , there was the tiniest piece of tendon and absolutely no sight of tripe. I just wanted to get up and leave. On top of that I had a 2 hoursbreak so had planned to get pho and perhaps Banh Mi and have a leisurely long lunch. 2 other couples came in while I was there and ordered bigger meals. Their food also came quickly. The waiter didnt bother me or check in but he was attentive and walked by a few times if I needed him I wouldn't have to wait. I got my check he asked if I wanted anything else . I wanted to say limes but digressed. I used tje bathroom (very clean BTW) and left. Overall based on this experience Id say its an overpriced meal. I won't go back based on taste, price and portion size. Sure there are over 100 items on the menu but in my opinion if you can't swing pho then it's not a place for me.

    Savannah W.

    Shrimp pho had more veggies like broccoli, carrot than the beef pho! Really nice staff and fun dragon mural inside. Good serving of protein with the noodles. Quick service too.

    Beef pho chicken combo
    Richard G.

    New spot, just landed from the west coast, staying at a hotel near by, wanted some PHO, saw the spot was new and had some good early reviews Can confirm good, very nice people working though. Try it out, let me know if you agree.

    Amara V.

    3.5/5 I've only tried the Pho here and it was pretty solid. I would come back if I'm craving Pho in the area. Staff was super friendly. They said that most people ordered this Pho combo (i forgot which one it was) I'm skeptical of restaurants with a large menu so I'm not too keen on trying other menu items here, but I might in the future.

    Beef Rib pho
    Jay S.

    Great and taste and interesting place. Good portions and friendly service. The person who handled this is very kind and a beef rib though, and the seafood is delicious. The vegetarian was not as flavorful as the non-vegetarian products.

    117 grilled chicken with sausage, fried egg, and white rice

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    2 months ago

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    14 days ago

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    2 months ago

    The best pho I've ever had and it came out in lightning speed. Delicious, fast, and great service.

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    8 months ago

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    4 months ago

    Stopped by very delicious food great service. Did not disappoint. Restaurant was super clean. Will return & recommend this place !

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    6 months ago

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    7 months ago

    Chicken in the chicken pho was overcooked. Lemons instead of limes for pho. Decent service. Clean restaurant.

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    1 year ago

    From Cali so my pho opinion is valid. This place is VALID. Pretty new so go support them!

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    Monkey Bar

    Monkey Bar

    4.3
    (506 reviews)
    2.0 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.5 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    The Corner Store

    The Corner Store

    4.3
    (133 reviews)
    0.8 mi

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

    Photos
    Dining Room
    Dining Room
    Lobster rolls
    Lobster rolls
    Lobster & caviar rolls

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    Lobster & caviar rolls
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.8 mi
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Zou Zou’s

    Zou Zou’s

    4.2
    (582 reviews)
    1.1 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Miss Nellie's

    Miss Nellie's

    4.5
    (216 reviews)
    1.5 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Pho Dragon Restaurant - vietnamese - Updated August 2026

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