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    Rice Kitchen

    4.7 (222 reviews)
    ModerateKorean, Asian Fusion
    Open • 11:30 am - 7:30 pm
    Updated 1 month ago

    Order Rice Kitchen Takeout or Delivery

    Rice Kitchen Photos

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    RICE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Rice Kitchen

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    Tofu bite set (sesame tuna, spicy pork, bulgogi, chicken) with kimchi
    Michelle L.

    Yummy spot for a quick bite for lunch! I ordered the Tofu bite set (sesame tuna, spicy pork, bulgogi, chicken) with kimchi. They were all delicious! My favorite was the bulgogi! Quite filling too. I didn't think it would be enough food but it was. The sesame tuna was very interesting- the sesame flavor came through well. I thought the tuna would overpower it but it didn't. Service was very fast though theres not much seating inside. Seating is very tight- you're crammed between the kitchen and the wall- probably ~2 feet of space with the table and your stool and only around 4 stools total in the restaurant. Overall, I will definitely return! Their kimbap also looks delicious!

    Yara F.

    Really delicious kimbap! Super cute small spot with some seating if you need it but most people are ordering to go. Service is pretty quick, and food is very fresh. Perfect for a quick bite!

    Taylor Z.

    The soggiest salad I've ever had. The bulgogi was pretty good but the combo didn't really work.

    Bulgogi Kimbap
    Aram L.

    Needed a small and quick dinner while shopping around SoHo so dropped in on the weekend. We ordered a few different rolls including bulgogi. The gentleman who took our order was friendly and our order came out in several minutes. Flavors were good and I appreciated the amount of bulgogi and other ingredients in the rolls. A touch on the pricier side for gimbap but again given the meat/veggie ratio over the rice, I thought it generally made sense. The place is small with a small space to eat while standing if you'd like against the wall. I'd recommend trying if you're feeling a nice healthy and quick bite.

    Black Sesame Tuna Salad Kimbap
    Joo Yeon Jessica H.

    I would rate 4.5/5 for food only because its kinda? Expensive. I get that we get premium pricing in NYC for everything but you can get this cheaper in Ktown or NJ. However, it was good quality Kimbap, and i like the fact that they filled it 80% w good ingredients vs. heavily filling it with rice.

    K Chicken Kimbap
    Ekaterina S.

    Very fast and polite service. Truly fresh and delicious food. I really enjoyed it. You definitely have to stop by and give it a try--it could turn out to be a pleasant experiment.

    Rice Kitchen Bowl with Bulgogi
    Vivienne C.

    We were looking for a good cheap eat in Soho that wasn't Cava, Naya, etc. and stumbled on Rice Kitchen. The place is pretty small with standing room only and no bathrooms, but the food was pretty good. We ordered the Rice Kitchen bowl with bulgolgi and it was pretty good. I thought it would be more like Bibimbap but it turned out to more similar to kimbap that was in a bowl. I really liked all the ingredients in there especially the egg and the pickled onion. Also, they didn't have too much rice which was nice because I don't love it when the rice doesn't have a lot of flavor. Overall, not a bad place to eat at all in Soho especially if you're looking for a quick pick me up that's not just dessert.

    Bulgogi Kimbap after eating a couple of pieces.
    Joungkeun L.

    Took out bulgogi kimbap. It was rolled well with small amount of rice and a large portion of bulgogi. Tastes good while not deviating from the traditional taste. I would give 5 star for bulgogi Kimbap. Will try other dishes later.

    Set of 4 Bites ($13)
    Michelle C.

    As a huge fan of Yubu just two blocks down, I was curious to see how Rice Kitchen compared. The storefront is much smaller, with barely any space to stand and order, much less to sit down and eat. Luckily, the food is prepared fairly quickly and a lot of their foot traffic seems to come from online orders. I noticed a lot of people ordered their Bowl but I specifically came for their yubuchobap, which is the Korean version of inari, sweet fried tofu pockets stuffed with rice and other fillings. I ordered a set of four bites ($13), and chose bulgogi, spicy pork, mushroom, and black sesame tuna. I really liked that there wasn't an upcharge on certain toppings like at Yubu, but there is definitely a smaller selection of protein options available. I really enjoyed the mushroom, surprisingly, which packed a huge umami punch with the soy marinade. The tofu pouches are a touch sweeter at Rice Kitchen but they are quite generous with the toppings. Overall, a solid contender against Yubu if you prefer more entrée options (they also have kimbap available too) but if you want seating or more topping options, I would recommend Yubu nearby.

    Bellody C.

    A closer alternative to tofu skin bites for those in Soho and don't wanna go all the way to YUBU! I was happy to also find that they had a black sesame tuna protein option that you won't be able to find at YUBU. It sounded very unique and the taste was also a fun twist. I really did taste the sesame flavoring. It looks like a small bite but I had three and I was already full. They only had 1-2 tables outside which was a bit unfortunate especially If I compare this to YUBU which had a whole outdoor seating area (at least during covid) However if you walk a few blocks you can find a park with more seating.

    Rice Kitchen Bowl
    Drew C.

    I'm not sure exactly what the sauces are but they're so good!! This is my go to lunch spot for pick up/take out every time I'm working from our SoHo office location. You really can't go wrong with any of the items on the menu, but I loved being able to customize my bowl with plenty of protein.

    Spicy pork rice bowl with side of kimchee
    Faith N.

    Rice bowl is unique and delicious. Options are the best and the food and ingredients are delicious the place is small but they have a sit you can sit to eat or wait for your order . They have order n pick up as well .. but I prefer to go just because the place in small but the food is

    Tofu Bite Set (Bulgogi, Spicy Pork, Mushroom)
    Ruby C.

    For the portion, $12 for 4 tofu bites loaded with hearty toppings is pretty reasonable in this economy. However, the flavors and seasonings were very Americanized. If you're looking for authentic Korean yubu, you will be very disappointed (like me). Sorted by personal preference: (1) Bulgogi (2) Mushroom (3) Spicy Pork. Bulgogi tasted average but nothing impressive. The spicy marinated pork here was exactly like Chinese canned spiced pork cubes (五香肉丁) lol... Totally not what I expected from a Korean spot. The chopped mushrooms were very bouncy and well-seasoned. It proves sometimes vegetarian options are much safer than the meat ones lol.

    Bowl with bulgogi and spicy pork

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    1 year ago

    Very solid soho lunch spot! Bulgogi kimbap was delicious and filling, and still feels rather healthy

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    Ask the Community - Rice Kitchen

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    4.1(4.6k reviews)
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    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Anja and Beau made our night at Buddakan unforgettable. From the moment we sat down, they were…read morewarm, attentive, knowledgeable, and effortlessly on top of every detail--exactly the kind of service that turns a great dinner into a full experience. They gave excellent recommendations, checked in at all the right times without ever making us feel rushed, and brought such genuine, upbeat energy to the table. You can tell they truly care about making guests feel welcomed and taken care of. The food and atmosphere at Buddakan were already incredible, but Anja and Beau elevated the entire evening. If you're dining at Buddakan, ask for Anja and Beau if you can--you'll be in the best hands. Easily some of the best service I've had in New York. 10/10.

    Anja and Beau were honestly the BEST servers! From the moment we arrived until the moment we left,…read morethey were both incredibly kind, welcoming, and helpful. They made sure we were comfortable and well taken care of throughout our entire visit, and their energy was amazing. They even surprised my boyfriend with a little birthday treat, which was such a thoughtful and sweet gesture. We appreciated it more than they probably realize, and it made his birthday feel extra special. Thank you, Anja and Beau, for making our experience so wonderful! You both deserve all the recognition, and we'll definitely remember the kindness you showed us. We'll definitely be back for them!

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    53 NYC

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    Food, drink, service and ambiance are all to perfection. The MaitreD-Patrina is very professional…read moreand attentive. We walked in without reservation but Patrina was able to accommodate us and personally escort us to the table to be sure we are seated comfortably. Our wait staff Miles was very friendly and kind, attention to details. We wanted to start of with some white wines but could not decide which one, he gave us some recommendation and introduced the wine sommelier- Joe who is very knowledgeable and professional. We really enjoyed the wines he recommended and it paired beautifully with the seafood we ordered. The oyster and uni cold starter was a wonderful kickoff, and they surprised us with a compliment starter which was really refreshing! It's thine sliced salmon sashimi dressed lightly with yuzu and sesame oil. It's delicious and it's free who doesn't like that! We had chicken wings as hot appetizers, it was done just right! The divers scallop was also super light and delicious but the sauce was on the heavy side. We finished with the black cod clay pot which was a great wrapped up. We were full and really had a great time enjoyed the food and wines at the 53-nyc. My friend's already asked me info about the restaurant and I highly recommend this place! Thank you Patrina, Miles and Joe!

    Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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    Twin Tails

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    4.5(214 reviews)
    3.2 mi•Hell's Kitchen, Midtown West
    Full bar
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    Elegant, comfortable, and inviting from the moment we walked in. The service was personable and…read moreattentive, making this the perfect spot for a celebration or a romantic dinner. And the food? Absolutely delicious. Everything was beautifully presented and wonderfully seasoned. I only managed to photograph the appetizers because I completely forgot about taking pictures once my vegan Pad Thai arrived. I ate it before I even thought about my phone! My companions enjoyed the lobster dish and the Chilean sea bass. We finished the meal with mango sticky rice. A beautiful dining experience from beginning to end. Definitely a place I'd return to for another special occasion or just because the food is that good!

    Twin Tails is a beautiful restaurant, but for me the food didn't quite live up to the setting or…read morethe price point. I stopped in solo on a Thursday night and was easily able to get a table without a reservation. The interior is upscale and stylish, with plenty of staff on the floor. It also seemed to be a popular spot for business dinners, with quite a few people dining in suits. There was a bit of a service hiccup at the beginning. I sat for over 10 minutes before anyone even came by to pour water, apparently because of some miscommunication between the host and waitstaff. Once that was sorted out, though, the service was friendly for the rest of the meal. I ordered the bánh khọt as an appetizer and the bò lúc lắc (shaking beef) as my main. Twin Tails bills itself as Thai-Vietnamese, but based on what I tried, the food seems to lean much more Thai. I love Vietnamese food, and I don't care who is cooking it as long as it tastes good. My issue here was that the flavors and preparation didn't really honor the Vietnamese dishes whose names they use. These felt more like loose interpretations of bánh khọt and bò lúc lắc than elevated versions of the originals. They weren't bad, but they also weren't particularly satisfying, especially at these prices. The cocktail was a little too sweet and strong for my taste. The red curry soufflé that accompanied the bánh khọt was also sweeter and mushier than I would have preferred. And somehow the $9 side of rice was overcooked and mushy inside the bowl. That one is especially hard to excuse. Rice cookers exist! Overall, Twin Tails feels like a place where the ambience, presentation, and scene are a big part of what you're paying for. It's certainly attractive and makes sense for a business dinner or a night out where atmosphere matters. But if I were choosing based primarily on the food, especially Vietnamese food, there are many other places in NYC I'd seek out first. Not bad, just not compelling enough for me to return at this price point.

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    We went for a birthday dinner and ALLISON was amazing and she worked her section amazingly. The…read morefood did take a bit long to come but the taste & flavors made up for it. The service was amazing and Allison made sure my friend enjoyed her bday. The ambiance was beautiful, however, we needed our lights from the phone to see the menu. I was like damn you really are needed glasses as dark as it was in there. We enjoyed the restaurant week menu and it came up to $208 with tip includ

    I'm extremely disappointed with my experience at this location, especially because it was my…read morebirthday and everything had been planned in advance. I specifically made a reservation for upstairs seating for my birthday. I was running late, so I called ahead and had my reservation changed to 9:30 PM when it was originally for 9pm. When I arrived, I was told that I could no longer be seated upstairs because of staffing issues and that the area was closed. This was frustrating because no one communicated this to me when I called to change my reservation nor when I book originally for 9pm. On arrival I spoke with Nick, the general manager, to understand what happened. He apologized for the inconvenience and told me he would make sure I still had a "wild experience." When I asked what he meant, the accommodation offered was dessert on the house. Considering this was a birthday reservation that had been planned in advance and my party was only two people, I would have appreciated more effort to accommodate us. Even if that meant having a staff member serve our table upstairs, I would have appreciated an attempt to honor the reservation rather than simply being told the area was closed. Unfortunately, a complimentary dessert did not make up for the lack of communication or the fact that the seating I specifically reserved for my birthday was no longer available. I ultimately decided to turn around and leave rather than stay and spend my birthday somewhere I was already disappointed with before even being seated. I understand that staffing issues happen, but better communication and a stronger effort to accommodate a reservation that was planned in advance would have made a huge difference. This was supposed to be part of my birthday celebration, and I left feeling extremely disappointed. Based on this experience, I will not be returning to this location or another one of their locations.

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    Rice Kitchen - korean - Updated October 2026

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