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    Rice Kitchen

    4.7 (221 reviews)
    ModerateKorean, Asian Fusion
    Closed 12:00 pm - 7:30 PM

    Order Rice Kitchen Takeout or Delivery

    Rice Kitchen Photos

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    RICE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Rice Kitchen

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    Tofu bite set (sesame tuna, spicy pork, bulgogi, chicken) with kimchi
    Michelle L.

    Yummy spot for a quick bite for lunch! I ordered the Tofu bite set (sesame tuna, spicy pork, bulgogi, chicken) with kimchi. They were all delicious! My favorite was the bulgogi! Quite filling too. I didn't think it would be enough food but it was. The sesame tuna was very interesting- the sesame flavor came through well. I thought the tuna would overpower it but it didn't. Service was very fast though theres not much seating inside. Seating is very tight- you're crammed between the kitchen and the wall- probably ~2 feet of space with the table and your stool and only around 4 stools total in the restaurant. Overall, I will definitely return! Their kimbap also looks delicious!

    Yara F.

    Really delicious kimbap! Super cute small spot with some seating if you need it but most people are ordering to go. Service is pretty quick, and food is very fresh. Perfect for a quick bite!

    K Chicken Kimbap
    Ekaterina S.

    Very fast and polite service. Truly fresh and delicious food. I really enjoyed it. You definitely have to stop by and give it a try--it could turn out to be a pleasant experiment.

    Taylor Z.

    The soggiest salad I've ever had. The bulgogi was pretty good but the combo didn't really work.

    Bulgogi Kimbap
    Aram L.

    Needed a small and quick dinner while shopping around SoHo so dropped in on the weekend. We ordered a few different rolls including bulgogi. The gentleman who took our order was friendly and our order came out in several minutes. Flavors were good and I appreciated the amount of bulgogi and other ingredients in the rolls. A touch on the pricier side for gimbap but again given the meat/veggie ratio over the rice, I thought it generally made sense. The place is small with a small space to eat while standing if you'd like against the wall. I'd recommend trying if you're feeling a nice healthy and quick bite.

    Black Sesame Tuna Salad Kimbap
    Joo Yeon Jessica H.

    I would rate 4.5/5 for food only because its kinda? Expensive. I get that we get premium pricing in NYC for everything but you can get this cheaper in Ktown or NJ. However, it was good quality Kimbap, and i like the fact that they filled it 80% w good ingredients vs. heavily filling it with rice.

    Rice Kitchen Bowl with Bulgogi
    Vivienne C.

    We were looking for a good cheap eat in Soho that wasn't Cava, Naya, etc. and stumbled on Rice Kitchen. The place is pretty small with standing room only and no bathrooms, but the food was pretty good. We ordered the Rice Kitchen bowl with bulgolgi and it was pretty good. I thought it would be more like Bibimbap but it turned out to more similar to kimbap that was in a bowl. I really liked all the ingredients in there especially the egg and the pickled onion. Also, they didn't have too much rice which was nice because I don't love it when the rice doesn't have a lot of flavor. Overall, not a bad place to eat at all in Soho especially if you're looking for a quick pick me up that's not just dessert.

    Bulgogi Kimbap after eating a couple of pieces.
    Joungkeun L.

    Took out bulgogi kimbap. It was rolled well with small amount of rice and a large portion of bulgogi. Tastes good while not deviating from the traditional taste. I would give 5 star for bulgogi Kimbap. Will try other dishes later.

    Set of 4 Bites ($13)
    Michelle C.

    As a huge fan of Yubu just two blocks down, I was curious to see how Rice Kitchen compared. The storefront is much smaller, with barely any space to stand and order, much less to sit down and eat. Luckily, the food is prepared fairly quickly and a lot of their foot traffic seems to come from online orders. I noticed a lot of people ordered their Bowl but I specifically came for their yubuchobap, which is the Korean version of inari, sweet fried tofu pockets stuffed with rice and other fillings. I ordered a set of four bites ($13), and chose bulgogi, spicy pork, mushroom, and black sesame tuna. I really liked that there wasn't an upcharge on certain toppings like at Yubu, but there is definitely a smaller selection of protein options available. I really enjoyed the mushroom, surprisingly, which packed a huge umami punch with the soy marinade. The tofu pouches are a touch sweeter at Rice Kitchen but they are quite generous with the toppings. Overall, a solid contender against Yubu if you prefer more entrée options (they also have kimbap available too) but if you want seating or more topping options, I would recommend Yubu nearby.

    Bellody C.

    A closer alternative to tofu skin bites for those in Soho and don't wanna go all the way to YUBU! I was happy to also find that they had a black sesame tuna protein option that you won't be able to find at YUBU. It sounded very unique and the taste was also a fun twist. I really did taste the sesame flavoring. It looks like a small bite but I had three and I was already full. They only had 1-2 tables outside which was a bit unfortunate especially If I compare this to YUBU which had a whole outdoor seating area (at least during covid) However if you walk a few blocks you can find a park with more seating.

    Rice Kitchen Bowl
    Drew C.

    I'm not sure exactly what the sauces are but they're so good!! This is my go to lunch spot for pick up/take out every time I'm working from our SoHo office location. You really can't go wrong with any of the items on the menu, but I loved being able to customize my bowl with plenty of protein.

    Spicy pork rice bowl with side of kimchee
    Faith N.

    Rice bowl is unique and delicious. Options are the best and the food and ingredients are delicious the place is small but they have a sit you can sit to eat or wait for your order . They have order n pick up as well .. but I prefer to go just because the place in small but the food is

    Egg, spicy chicken, and Black Sesame Tuna Salad Kimbap
    Roger K.

    Best kimbap!!! Amazing. Fresh and tasty ingredients and not too much rice inside. Just enough. Super friendly. They have bowls, too.

    Tofu Bite Set (Bulgogi, Spicy Pork, Mushroom)

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    Very solid soho lunch spot! Bulgogi kimbap was delicious and filling, and still feels rather healthy

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    Ask the Community - Rice Kitchen

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    Anytime Kitchen

    Anytime Kitchen

    4.6
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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

    Her Name Is Han

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    If you didn't know her name before dining here, you'll definitely remember it afterwards…read more Everything on their menu is well prepared, and full of flavor. Although their menu is somewhat limited, there's more than enough to choose from. The dining area is limited in size. So you may want to get here early, or avoid peak hours. We got here 10 min. before opening, and already there's a waiting line. Staff can speak English well, and attentive to our needs.

    Opening in 2015 in the heart of Koreatown in Midtown Manhattan, the Korean restaurant, Her Name is…read moreHan, was a great place for my wife and me to come for lunch during our 2nd day in NYC. They have great reviews and it is definitely warranted. The restaurant has a solid website, giving accurate information about the hours and menu. It indicated that weekday lunch time would be a good time to try their value-based lunch menu, letting us sample some of their dishes. We walked over from our hotel just before their opening time of noon, and got in line just as they opened. It was a decent size queue, but the dining space inside was large, and everyone in line was able to be seated (including us). Our main server was Jiwoong, and she was lovely throughout. A carafe of tap water was provided with two glasses, so we could refill our own water (I love this about Korean restaurants...wish other restaurants did something similar). Multiple servers interacted with us throughout, and the beautifully prepared food was delivered exactly on time, with the proper temperature. We ended up ordering 4 things. The non-ipa beer on tap was Ball Lightning Pilsner ($9 for 12 oz) and it was OK. Fried Cod Appetizer ($15) - coming out first, the five chunks of lightly deep fried cod was OK, enhanced by the tartar like sauce. There are four choices from the Lunch Premium Bapsang (a set meal with rice, Japanese equivalent is Teishoku), and we chose two of them. I had the Grilled Atka Mackerel ($19), and my wife had the Spicy Pork BBQ ($21). Both came with white rice, a light bean sprout soup (decent), kimchi (not my favorite), a simple green leaf salad, 3 banchans (loved the fish cakes), some grapes, and a light custard based dessert (which was good). I liked my mackerel, well prepared and fried. The pork was indeed spicy with good flavor. Reading about the restaurant later, learnt that the name came to the founder, meaning two things. 'Han' represents a uniquely Korean emotion of mixed grief, sadness, and hidden resentment...we know that we shouldn't feel this way, but we feel a bit better that other Koreans feel it too. It is also the last name of the founder's mother (most Koreans keep their last name after marriage), so the name is an homage (that's what I read on their facebook page) to her. The restaurant is part of the Resy network, and thus using our AMEX provided a $20 statement credit (once a month...this is my favorite sort of credit since the credit is entirely funded by AMEX, and the restaurant gets their full charged amount). Payment was handled at the table, and we were out in under an hour. As we were leaving, we noticed that there now was a queue to get in, so we came at the right time. In terms of the food, I thought the overall taste was good, but the service, extremely reasonable prices, beautiful presentation, and just the overall atmosphere bumped this up to a great rating.

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    Back dining area
    Back dining area
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    Jongro BBQ

    Jongro BBQ

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    Food is definitely the choices are limited as they made sure these are the best premium quality…read more Service was fast and very attentive, they were busy but my service would make sure to ask me if i need anything or check on my stove not to burnt it Ambiance is perfect for friends family meal!! I was eating alone :( this is few of the best reviews i gave on this platform

    I visited on July 31, 2026, for a team bonding lunch with my department, and we had a great…read moreexperience! The service was pleasant, and the food was very good. The lunch menu is somewhat limited, but there was still something for everyone in our group to enjoy. One thing that really stood out was the customer service. One of my coworkers' meals was delayed, and the staff was incredibly apologetic. They even provided complimentary items while we waited, which was a thoughtful gesture and much appreciated. The restaurant has a very authentic Korean BBQ atmosphere, making the dining experience feel even more enjoyable. The prices were also very reasonable for the quality of the food and service. One helpful tip: if you're making a reservation, be sure to double-check that you're going to the correct location. There's another restaurant with the exact same name directly across the street, so it can be a little confusing. Overall, I would definitely recommend giving this place a try!

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    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
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    Nubiani

    Nubiani

    4.5
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    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

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    4.3
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    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

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    Jeong Yuk Jeom

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    4.3
    (70 reviews)
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    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

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    Moono

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    4.3
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    1.8 mi

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

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    Rice Kitchen - korean - Updated August 2026

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