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Rice Kitchen

4.7 (222 reviews)
ModerateKorean, Asian Fusion
Closed • 11:30 am - 7:30 pm
Updated 2 months ago

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RICE KITCHEN ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Rice Kitchen

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Tofu bite set (sesame tuna, spicy pork, bulgogi, chicken) with kimchi
Michelle L.

Yummy spot for a quick bite for lunch! I ordered the Tofu bite set (sesame tuna, spicy pork, bulgogi, chicken) with kimchi. They were all delicious! My favorite was the bulgogi! Quite filling too. I didn't think it would be enough food but it was. The sesame tuna was very interesting- the sesame flavor came through well. I thought the tuna would overpower it but it didn't. Service was very fast though theres not much seating inside. Seating is very tight- you're crammed between the kitchen and the wall- probably ~2 feet of space with the table and your stool and only around 4 stools total in the restaurant. Overall, I will definitely return! Their kimbap also looks delicious!

Yara F.

Really delicious kimbap! Super cute small spot with some seating if you need it but most people are ordering to go. Service is pretty quick, and food is very fresh. Perfect for a quick bite!

Taylor Z.

The soggiest salad I've ever had. The bulgogi was pretty good but the combo didn't really work.

Bulgogi Kimbap
Aram L.

Needed a small and quick dinner while shopping around SoHo so dropped in on the weekend. We ordered a few different rolls including bulgogi. The gentleman who took our order was friendly and our order came out in several minutes. Flavors were good and I appreciated the amount of bulgogi and other ingredients in the rolls. A touch on the pricier side for gimbap but again given the meat/veggie ratio over the rice, I thought it generally made sense. The place is small with a small space to eat while standing if you'd like against the wall. I'd recommend trying if you're feeling a nice healthy and quick bite.

Black Sesame Tuna Salad Kimbap
Joo Yeon Jessica H.

I would rate 4.5/5 for food only because its kinda? Expensive. I get that we get premium pricing in NYC for everything but you can get this cheaper in Ktown or NJ. However, it was good quality Kimbap, and i like the fact that they filled it 80% w good ingredients vs. heavily filling it with rice.

Rice Kitchen Bowl with Bulgogi
Vivienne C.

We were looking for a good cheap eat in Soho that wasn't Cava, Naya, etc. and stumbled on Rice Kitchen. The place is pretty small with standing room only and no bathrooms, but the food was pretty good. We ordered the Rice Kitchen bowl with bulgolgi and it was pretty good. I thought it would be more like Bibimbap but it turned out to more similar to kimbap that was in a bowl. I really liked all the ingredients in there especially the egg and the pickled onion. Also, they didn't have too much rice which was nice because I don't love it when the rice doesn't have a lot of flavor. Overall, not a bad place to eat at all in Soho especially if you're looking for a quick pick me up that's not just dessert.

K Chicken Kimbap
Ekaterina S.

Very fast and polite service. Truly fresh and delicious food. I really enjoyed it. You definitely have to stop by and give it a try--it could turn out to be a pleasant experiment.

Bulgogi Kimbap after eating a couple of pieces.
Joungkeun L.

Took out bulgogi kimbap. It was rolled well with small amount of rice and a large portion of bulgogi. Tastes good while not deviating from the traditional taste. I would give 5 star for bulgogi Kimbap. Will try other dishes later.

Set of 4 Bites ($13)
Michelle C.

As a huge fan of Yubu just two blocks down, I was curious to see how Rice Kitchen compared. The storefront is much smaller, with barely any space to stand and order, much less to sit down and eat. Luckily, the food is prepared fairly quickly and a lot of their foot traffic seems to come from online orders. I noticed a lot of people ordered their Bowl but I specifically came for their yubuchobap, which is the Korean version of inari, sweet fried tofu pockets stuffed with rice and other fillings. I ordered a set of four bites ($13), and chose bulgogi, spicy pork, mushroom, and black sesame tuna. I really liked that there wasn't an upcharge on certain toppings like at Yubu, but there is definitely a smaller selection of protein options available. I really enjoyed the mushroom, surprisingly, which packed a huge umami punch with the soy marinade. The tofu pouches are a touch sweeter at Rice Kitchen but they are quite generous with the toppings. Overall, a solid contender against Yubu if you prefer more entrée options (they also have kimbap available too) but if you want seating or more topping options, I would recommend Yubu nearby.

Bellody C.

A closer alternative to tofu skin bites for those in Soho and don't wanna go all the way to YUBU! I was happy to also find that they had a black sesame tuna protein option that you won't be able to find at YUBU. It sounded very unique and the taste was also a fun twist. I really did taste the sesame flavoring. It looks like a small bite but I had three and I was already full. They only had 1-2 tables outside which was a bit unfortunate especially If I compare this to YUBU which had a whole outdoor seating area (at least during covid) However if you walk a few blocks you can find a park with more seating.

Rice Kitchen Bowl
Drew C.

I'm not sure exactly what the sauces are but they're so good!! This is my go to lunch spot for pick up/take out every time I'm working from our SoHo office location. You really can't go wrong with any of the items on the menu, but I loved being able to customize my bowl with plenty of protein.

Spicy pork rice bowl with side of kimchee
Faith N.

Rice bowl is unique and delicious. Options are the best and the food and ingredients are delicious the place is small but they have a sit you can sit to eat or wait for your order . They have order n pick up as well .. but I prefer to go just because the place in small but the food is

Tofu Bite Set (Bulgogi, Spicy Pork, Mushroom)
Ruby C.

For the portion, $12 for 4 tofu bites loaded with hearty toppings is pretty reasonable in this economy. However, the flavors and seasonings were very Americanized. If you're looking for authentic Korean yubu, you will be very disappointed (like me). Sorted by personal preference: (1) Bulgogi (2) Mushroom (3) Spicy Pork. Bulgogi tasted average but nothing impressive. The spicy marinated pork here was exactly like Chinese canned spiced pork cubes (五香肉丁) lol... Totally not what I expected from a Korean spot. The chopped mushrooms were very bouncy and well-seasoned. It proves sometimes vegetarian options are much safer than the meat ones lol.

Bowl with bulgogi and spicy pork

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Ask the Community - Rice Kitchen

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Excellent. Went to lunch on a Saturday with a dear longtime friend…read more Mocktails were delicious tried the "no rum no problem" and it reminded me of a Pina colada. Summer rolls were fresh and filling. We shared a shrimp pad thai and I think I ate 60% of it. The shrimp was perfectly cooked. For dessert I loved the coconut cake and ice cream. So good. I would love to go back and try more.

First I want to say the food is on point, we really enjoyed the meal. Very authentic yet creative I…read morewould say. Drinks are awesome too and there is happy hour after 9pm with draft beer only at $5, very good deal. However the service upstairs was so bad that I almost made a scene. I waited a long time to get my check which I was already a little annoyed as the two servers including our server made eye contact with me several times and they ignored us. Once we got the check we asked for a to go box which they say they'll get us right away. However, they proceed to work on not important task like placing napkins and utensils on empty tables ( im sure it's not an urgent task since there is lots of empty tables with napkins and utensils) so I waited like 5 mins more while making multiple eye contact with him and he still didn't get the box for me. I had to walk to him and ask can I get my box please to finally get my thing. The very nice gentlemen next table even asked if I were ok and offer to buy me beer. And the ironic part is that they ordered beer like 20 mins ago and that didn't came so I kindly said no thanks.

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Food, drink, service and ambiance are all to perfection. The MaitreD-Patrina is very professional…read moreand attentive. We walked in without reservation but Patrina was able to accommodate us and personally escort us to the table to be sure we are seated comfortably. Our wait staff Miles was very friendly and kind, attention to details. We wanted to start of with some white wines but could not decide which one, he gave us some recommendation and introduced the wine sommelier- Joe who is very knowledgeable and professional. We really enjoyed the wines he recommended and it paired beautifully with the seafood we ordered. The oyster and uni cold starter was a wonderful kickoff, and they surprised us with a compliment starter which was really refreshing! It's thine sliced salmon sashimi dressed lightly with yuzu and sesame oil. It's delicious and it's free who doesn't like that! We had chicken wings as hot appetizers, it was done just right! The divers scallop was also super light and delicious but the sauce was on the heavy side. We finished with the black cod clay pot which was a great wrapped up. We were full and really had a great time enjoyed the food and wines at the 53-nyc. My friend's already asked me info about the restaurant and I highly recommend this place! Thank you Patrina, Miles and Joe!

Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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Wow wow wow wow x a million. I came here for my anniversary dinner and I couldn't be happier with…read morehow everything went. The food was amazing. We did the signature specials deal where you get a lot of delicious full sized items! Every single dish was 5/5. My favorite were the noodles. Major shoutout to Carmela, Val, and the host (forgot to catch their name) for making our night so special. They went above and beyond to make us feel special on our anniversary dinner. The interior is super pretty too! I will definitely be back when we come back to ny!!

Met a guy online who is here only for a trip with family. Has anyone else meet men that moved here…read morefrom the west coast to specifically find a wife and take home with them? I don't know about you other ladies who have a life here but this is a terrible business plan. Well, this guy last night was one of them. Decided to just go out for a free drink and also my therapist said I need to go out more. He chose this place and wow! A hidden gem. The vibes are like an upscale but make it corporate and warm at the same time. You will know when you go there what I mean. The drinks are delicious and the service is amazing. I plan on going back here for the whole sashimi fish with my gfs. My date made it clear he is not feeding me that night so fine. I used to go to another place nearby whenever I was in this area, but I am replacing them with this place. I look forward to dining here real soon! BRB, going to go book dinner and tell my girls about the fish.

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Potluck Club 佰樂 - Oyster Mushroom Rice Roll Noodles

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I'd come again! Good is great. Every single thing I ate was stellar…read more Biscuits? One of the best I've had. Veggie gyoza? One of the best. Squid salad? The best version of it I've had. Walnut shrimp? You get my point. Service is on point and attentive. Atmosphere is causal but still makes it feel like you're having a memorable night out.

As a huge fan of Cantonese food, I found the Potluck Club to be disappointing unfortunately. Call…read moreme old school ¯\_(ツ)_/¯ Let's start with the good: loved the landlady mocktail, cha siu special on cauliflower puree, braised short ribs, and snow pea shoots. Tasted good, but to me it wasn't so mind-blowing where I felt like it something I could only find at this specific restaurant. We also tried the berkshire pork and chive potstickers but they were too burnt on some sides for my liking. The oyster mushroom rice roll noodles were hit or miss depending on the bite, some bites were too salty and some were just right. The tiger shrimp with candied walnuts were good, but it just felt like such a small portion for the amount we got. I could argue that for most of the dishes honestly, however I am torn about this being a fair critique because you could argue that it's kinda racist to be like Chinese food should be cheap, so in some ways it's almost a form of protest to charge these prices for each dish, in which case I say hell yeah stick it to the man! Luckily my friend had treated me to my meal here so I wasn't upset by the bill, but I probably would have felt maybe a little like it wasn't worth it if I had to use my own money to pay for it. Overall though, great location with lots of dessert options in the area, and great service. My friend had just come from the airport and the staff checked her luggage somewhere else so it wouldn't take up so much room in the restaurant.

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Rice Kitchen - korean - Updated November 2026

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