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    Five Senses

    3.9 (1.9k reviews)
    ModerateKorean, Barbeque
    Updated over 3 months ago

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    FIVE SENSES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Five Senses

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    Menu 6/2025
    Aleena G.

    I came here a few times back then with my partner and all the other times were great. Unfortunately this things noticeably different. The kimchi portions were smaller even though you get unlimited supply. The beef to tofu ratio (in the stew) was very uneven as it was mostly tofu. Also service was not up to par and not very attentive. Sure it is a decent spot in the lively area of ktown and the food was good but the changes were there.

    Chap chae
    Hannah W.

    Standard Korean fare that fills one's tummy. I ordered vegetarian chap chae (stir fried glass noodles) while husband asked for beef bibimbap. Both just good enough, nothing more nothing less. My chap chae contained generous amount of onions and little other veggies. One complaint was the size of their ban chan (side dishes), which had to be the stingiest we'd even seen in a Korean restaurant! They did give us another serving, although we'd have to ask for it. We chose this place because our favorite spot next door (BCD) had a long line, and we were super hungry. Service was fast and efficient. The space was big, bustling and noisy. I guess any K-town restaurant would attract enough customers.

    Francisca B.

    I've been to many Korean restaurants before but I'm disappointed with this one. First of all, the banchan was so limited compared to others and the portion was so small for 3 or 4 people. It wasn't automatically refilled or even asked if we wanted more. We need to flag them several time. The food themselves were ok, I am not too impressed. I found that the sauce of fried chicken was way too much, the japchae over the rice was soggy and the silk tofu soup was so so. It' was such a disappointment :(

    Curry Dankatsu pork
    Matthew W.

    A decent Korean place. I was pretty happy with the curry pork. And the chicken wings and pancake were fairly standard but good. They did close the kitchen without warning over an hour before closing, which sorta sucks. Overall, there wasn't anything special, but also nothing bad either. Solid 4 stars.

    Kimchi Fried Rice
    Kristina N.

    I hadn't been here in years but recently went for dinner because my mom had specific dishes in mind and Five Senses had everything checked off on her little list. It was brightly lit inside and service was prompt enough, whenever you could flag a server down. - Kimchi Fried Rice - this was good, we ordered it a second time without cheese which everyone liked better - LA Galbi - the meat was really tender and flavorful, ordered it twice - Budae Jigae - for $27 the portion was sooo small - Korean Fried Chicken - not that crispy or saucy, there's better elsewhere - Kimchi Pancake - wished it was crispier, ours was really doughy and soft

    Gabrielle K.

    One thing I love about New York is you can have a list of a billion places to try and yet always strike up a new place by chance. I stayed near K-town and we were looking for something quick before going to a concert in brooklyn and then CLICK BOOM we stumbled upon Five Senses.The restaurant is very laid back, like going to someone's house for a meal. The food was great for what we needed but just alright. The pork cutlet was way tougher than it should be and the soup was quite bland but it came with about 6 different banchans which we lovvvve to see. The portions were also huge and the soup came with plenty of rice cake though I wished a little more short rib had been added since we paid extra. The fast came out fast and we were in and out. A lot of places close between that weird 2 hrs of 2-4pm so glad to find them. What we got Pork cutlet Rice cake & dumpling soup with short rib $ Food 6 Atmosphere 5 Service 7

    Spicy Pork
    Laura Y.

    This is a decent spot to go to if other restaurants in the area are too packed. I wanted some korean food and definitely wanted get some sort of soup. This place felt pretty big and my friend and I got a really decent table so all good there. The budae jigae was better than the spicy pork because it had a lot of flavor and I typically like soup dishes from korean spots more in general. The banchan is ok, it has multiple items with a little more than some restaurants offer but I only cared for about half of them. The service is quick, it's a convenient location in ktown, and I know there are other things I'd order off this menu so I'll be back but it's not some amazing restaurant I try to go to every couple of months or crave when I want korean food. But another option for anyone who hasn't been or needs a spot because other places are busy.

    Yakult drink (complimentary)
    Aya E.

    Ordered: Soy Garlic Chicken Wings - 8pc (~$25) Beef SoonDooBu (~$20): soft tofu stew with side of white rice Ban chan (complimentary) Yakult drink (complimentary) Aya's take: We were in the area looking for a cozy, soothing meal and since it's been a while since I had soondoobu, I was really craving some. We were seated right away although most tables were taken at 8:30pm on a Sunday. We started with their ban chan which was fine but nothing special. I like that they had fish tofu as an option here, that was my favorite part. The Beef SoonDooBu had a rich, spicy broth that was super savory and umami. There was plenty of soft tofu which I loved. However, the beef portion was so tiny! And a lot of the pieces we got were entirely fat. They skimped out on the protein which considering all the competition on the block, you wouldn't do that. The Soy Garlic Chicken Wings were crunchy and piping hot. The soy garlic glaze could've been more evenly coated since some bites just had no flavor at all. Typically, this would be served with some pickled radish but this one wasn't. The combination of these 2 dishes was definitely filling and satisfying. They offer a small bottle of Yakult which is a nice way to end the meal. Good try!

    Christopher T.

    Stopped by on the way back to hotel after bars hopping. Great place to recoup and recharge with delis foods. Located near Times Square and sat at the community table. Ordered bunch of foods and it was very tasty and flavorful. Great & quick services. Definitely will come back when in the area.

    Jeannie Y.

    I came here specifically for their variety of tteokbokki options and ended up choosing the rose tteokbokki since I can't handle spicy food too well. It was a great choice--creamy and flavorful, almost like a Korean-style pasta. The sauce was rich without being too heavy, and it came with fresh mushrooms, sausage, a perfectly cooked egg, and those delightfully chewy rice cakes. Everything was well-balanced and satisfying. The space is clean and surprisingly roomy, and the service was kind and attentive without being overbearing. Great spot if you're craving tteokbokki but want more than just the standard red sauce version. I'll definitely be back to try other variations!

    Seafood Tofu Soup, Bulgogi Ddukbaegi
    Tiffany V.

    5/5 Banchan - variety and quality were great! 5/5 Seafood Tofu Stew - had a generous amount of seafood, broth had great flavor without being overly spicy 4.5/5 Bulgogi Ddukbaegi - a slightly sweet umami broth with loads of bulgogi and tteok!

    chicken soup
    KJ S.

    nice spacious restaurant in ktown! we ordered the chicken soup for a warm pick me up :-) pretty pricey for a simple soup, but it was very delicious and warming. we didnt get much of an attentive service, but maybe thats just new york city for ya. bonchon were smaller potion sizes and we didnt get refills, but it was tasty.

    Seafood pancake & galbi tang
    Kayla Y.

    Came on a friday night and everywhere in Ktown was packed! We decided to go for the shortest line and it was still a 20 minute wait. The place is a bit crowded and we sat in the middle of the restaurant at a large table that had small dividers between groups. We ordered a seafood pancake (was alright , solid choice) & galbi tang (a little bland but good for the soul). It's a solid restaurant overall but nothin too crazy.

    Chicken Katsu

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    Page 1 of 48

    Five Senses Reviews in Other Languages

    Ask the Community - Five Senses

    Does this restaurant allow cash?

    Yes, they take cash and credit card

    Does Five Sense currently have soy marinated crabs?

    Yes! When I came today, they had the raw blue crabs marinated in soy back for a limited time! Not… 

    Do they have a private dinning room?

    No private dining area.

    Do they have a room for big group?

    Nope, no rooms but depending how big your group is they can arrange a long table. I had a group of 12 people and it was well arranged.

    Do they take reservations or is it first come first serve basis?

    No reservations, it's fast casual.

    Do they check iD for drinks?

    Yes, they do check.

    Do they have brown rice or mixed rice?

    Do they use MSG in the food?

    They probably do. MSG is everywhere, like in your hot cheetos and doritos 🙃 look out for glutamate, you'll probably starve to death before you get sick from MSG

    View All 17 Questions

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    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.0 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.1 mi
    $$

    If you didn't know her name before dining here, you'll definitely remember it afterwards…read more Everything on their menu is well prepared, and full of flavor. Although their menu is somewhat limited, there's more than enough to choose from. The dining area is limited in size. So you may want to get here early, or avoid peak hours. We got here 10 min. before opening, and already there's a waiting line. Staff can speak English well, and attentive to our needs.

    Opening in 2015 in the heart of Koreatown in Midtown Manhattan, the Korean restaurant, Her Name is…read moreHan, was a great place for my wife and me to come for lunch during our 2nd day in NYC. They have great reviews and it is definitely warranted. The restaurant has a solid website, giving accurate information about the hours and menu. It indicated that weekday lunch time would be a good time to try their value-based lunch menu, letting us sample some of their dishes. We walked over from our hotel just before their opening time of noon, and got in line just as they opened. It was a decent size queue, but the dining space inside was large, and everyone in line was able to be seated (including us). Our main server was Jiwoong, and she was lovely throughout. A carafe of tap water was provided with two glasses, so we could refill our own water (I love this about Korean restaurants...wish other restaurants did something similar). Multiple servers interacted with us throughout, and the beautifully prepared food was delivered exactly on time, with the proper temperature. We ended up ordering 4 things. The non-ipa beer on tap was Ball Lightning Pilsner ($9 for 12 oz) and it was OK. Fried Cod Appetizer ($15) - coming out first, the five chunks of lightly deep fried cod was OK, enhanced by the tartar like sauce. There are four choices from the Lunch Premium Bapsang (a set meal with rice, Japanese equivalent is Teishoku), and we chose two of them. I had the Grilled Atka Mackerel ($19), and my wife had the Spicy Pork BBQ ($21). Both came with white rice, a light bean sprout soup (decent), kimchi (not my favorite), a simple green leaf salad, 3 banchans (loved the fish cakes), some grapes, and a light custard based dessert (which was good). I liked my mackerel, well prepared and fried. The pork was indeed spicy with good flavor. Reading about the restaurant later, learnt that the name came to the founder, meaning two things. 'Han' represents a uniquely Korean emotion of mixed grief, sadness, and hidden resentment...we know that we shouldn't feel this way, but we feel a bit better that other Koreans feel it too. It is also the last name of the founder's mother (most Koreans keep their last name after marriage), so the name is an homage (that's what I read on their facebook page) to her. The restaurant is part of the Resy network, and thus using our AMEX provided a $20 statement credit (once a month...this is my favorite sort of credit since the credit is entirely funded by AMEX, and the restaurant gets their full charged amount). Payment was handled at the table, and we were out in under an hour. As we were leaving, we noticed that there now was a queue to get in, so we came at the right time. In terms of the food, I thought the overall taste was good, but the service, extremely reasonable prices, beautiful presentation, and just the overall atmosphere bumped this up to a great rating.

    Photos
    Back dining area
    Back dining area
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
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    Jongro BBQ

    Jongro BBQ

    4.2
    (2.8k reviews)
    0.0 mi
    $$$

    Food is definitely the choices are limited as they made sure these are the best premium quality…read more Service was fast and very attentive, they were busy but my service would make sure to ask me if i need anything or check on my stove not to burnt it Ambiance is perfect for friends family meal!! I was eating alone :( this is few of the best reviews i gave on this platform

    I visited on July 31, 2026, for a team bonding lunch with my department, and we had a great…read moreexperience! The service was pleasant, and the food was very good. The lunch menu is somewhat limited, but there was still something for everyone in our group to enjoy. One thing that really stood out was the customer service. One of my coworkers' meals was delayed, and the staff was incredibly apologetic. They even provided complimentary items while we waited, which was a thoughtful gesture and much appreciated. The restaurant has a very authentic Korean BBQ atmosphere, making the dining experience feel even more enjoyable. The prices were also very reasonable for the quality of the food and service. One helpful tip: if you're making a reservation, be sure to double-check that you're going to the correct location. There's another restaurant with the exact same name directly across the street, so it can be a little confusing. Overall, I would definitely recommend giving this place a try!

    Photos
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    Beef platter
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    Nubiani

    Nubiani

    4.5
    (530 reviews)
    0.1 mi

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

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    Bar seating
    Bar seating
    Steamed Egg
    Steamed Egg
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    Osamil

    Osamil

    4.3
    (910 reviews)
    0.0 mi
    $$$

    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

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    Inside was such a vibe! Very chill
    Inside was such a vibe! Very chill
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    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (70 reviews)
    0.1 mi

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

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    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
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    Moono

    Moono

    4.3
    (303 reviews)
    0.2 mi

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

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    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
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    Five Senses - korean - Updated August 2026

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