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Standard Korean fare that fills one's tummy. I ordered vegetarian chap chae (stir fried glass noodles) while husband asked for beef bibimbap. Both just good enough, nothing more nothing less. My chap chae contained generous amount of onions and little other veggies. One complaint was the size of their ban chan (side dishes), which had to be the stingiest we'd even seen in a Korean restaurant! They did give us another serving, although we'd have to ask for it. We chose this place because our favorite spot next door (BCD) had a long line, and we were super hungry. Service was fast and efficient. The space was big, bustling and noisy. I guess any K-town restaurant would attract enough customers.
I've been to many Korean restaurants before but I'm disappointed with this one. First of all, the banchan was so limited compared to others and the portion was so small for 3 or 4 people. It wasn't automatically refilled or even asked if we wanted more. We need to flag them several time. The food themselves were ok, I am not too impressed. I found that the sauce of fried chicken was way too much, the japchae over the rice was soggy and the silk tofu soup was so so. It' was such a disappointment :(
A decent Korean place. I was pretty happy with the curry pork. And the chicken wings and pancake were fairly standard but good. They did close the kitchen without warning over an hour before closing, which sorta sucks. Overall, there wasn't anything special, but also nothing bad either. Solid 4 stars.
I hadn't been here in years but recently went for dinner because my mom had specific dishes in mind and Five Senses had everything checked off on her little list. It was brightly lit inside and service was prompt enough, whenever you could flag a server down. - Kimchi Fried Rice - this was good, we ordered it a second time without cheese which everyone liked better - LA Galbi - the meat was really tender and flavorful, ordered it twice - Budae Jigae - for $27 the portion was sooo small - Korean Fried Chicken - not that crispy or saucy, there's better elsewhere - Kimchi Pancake - wished it was crispier, ours was really doughy and soft
i really wanted kalguksoo this one day so i went here for lunch! and it was so good for the cold. broth was so warm and i love noodles so this dish was such a big hit for me! banchans were also really good!
One thing I love about New York is you can have a list of a billion places to try and yet always strike up a new place by chance. I stayed near K-town and we were looking for something quick before going to a concert in brooklyn and then CLICK BOOM we stumbled upon Five Senses.The restaurant is very laid back, like going to someone's house for a meal. The food was great for what we needed but just alright. The pork cutlet was way tougher than it should be and the soup was quite bland but it came with about 6 different banchans which we lovvvve to see. The portions were also huge and the soup came with plenty of rice cake though I wished a little more short rib had been added since we paid extra. The fast came out fast and we were in and out. A lot of places close between that weird 2 hrs of 2-4pm so glad to find them. What we got Pork cutlet Rice cake & dumpling soup with short rib $ Food 6 Atmosphere 5 Service 7
This is a decent spot to go to if other restaurants in the area are too packed. I wanted some korean food and definitely wanted get some sort of soup. This place felt pretty big and my friend and I got a really decent table so all good there. The budae jigae was better than the spicy pork because it had a lot of flavor and I typically like soup dishes from korean spots more in general. The banchan is ok, it has multiple items with a little more than some restaurants offer but I only cared for about half of them. The service is quick, it's a convenient location in ktown, and I know there are other things I'd order off this menu so I'll be back but it's not some amazing restaurant I try to go to every couple of months or crave when I want korean food. But another option for anyone who hasn't been or needs a spot because other places are busy.
Ordered: Soy Garlic Chicken Wings - 8pc (~$25) Beef SoonDooBu (~$20): soft tofu stew with side of white rice Ban chan (complimentary) Yakult drink (complimentary) Aya's take: We were in the area looking for a cozy, soothing meal and since it's been a while since I had soondoobu, I was really craving some. We were seated right away although most tables were taken at 8:30pm on a Sunday. We started with their ban chan which was fine but nothing special. I like that they had fish tofu as an option here, that was my favorite part. The Beef SoonDooBu had a rich, spicy broth that was super savory and umami. There was plenty of soft tofu which I loved. However, the beef portion was so tiny! And a lot of the pieces we got were entirely fat. They skimped out on the protein which considering all the competition on the block, you wouldn't do that. The Soy Garlic Chicken Wings were crunchy and piping hot. The soy garlic glaze could've been more evenly coated since some bites just had no flavor at all. Typically, this would be served with some pickled radish but this one wasn't. The combination of these 2 dishes was definitely filling and satisfying. They offer a small bottle of Yakult which is a nice way to end the meal. Good try!
Stopped by on the way back to hotel after bars hopping. Great place to recoup and recharge with delis foods. Located near Times Square and sat at the community table. Ordered bunch of foods and it was very tasty and flavorful. Great & quick services. Definitely will come back when in the area.
I came here specifically for their variety of tteokbokki options and ended up choosing the rose tteokbokki since I can't handle spicy food too well. It was a great choice--creamy and flavorful, almost like a Korean-style pasta. The sauce was rich without being too heavy, and it came with fresh mushrooms, sausage, a perfectly cooked egg, and those delightfully chewy rice cakes. Everything was well-balanced and satisfying. The space is clean and surprisingly roomy, and the service was kind and attentive without being overbearing. Great spot if you're craving tteokbokki but want more than just the standard red sauce version. I'll definitely be back to try other variations!
5/5 Banchan - variety and quality were great! 5/5 Seafood Tofu Stew - had a generous amount of seafood, broth had great flavor without being overly spicy 4.5/5 Bulgogi Ddukbaegi - a slightly sweet umami broth with loads of bulgogi and tteok!
nice spacious restaurant in ktown! we ordered the chicken soup for a warm pick me up :-) pretty pricey for a simple soup, but it was very delicious and warming. we didnt get much of an attentive service, but maybe thats just new york city for ya. bonchon were smaller potion sizes and we didnt get refills, but it was tasty.
Came on a friday night and everywhere in Ktown was packed! We decided to go for the shortest line and it was still a 20 minute wait. The place is a bit crowded and we sat in the middle of the restaurant at a large table that had small dividers between groups. We ordered a seafood pancake (was alright , solid choice) & galbi tang (a little bland but good for the soul). It's a solid restaurant overall but nothin too crazy.
Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday evening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots. read more
I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't too busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot. read more
I came here a few times back then with my partner and all the other times were great. Unfortunately this things noticeably different. The kimchi portions were smaller even though you get unlimited supply. The beef to tofu ratio (in the stew) was very uneven as it was mostly tofu. Also service was not up to par and not very attentive. Sure it is a decent spot in the lively area of ktown and the food was good but the changes were there. read more
Standard Korean fare that fills one's tummy. I ordered vegetarian chap chae (stir fried glass noodles) while husband asked for beef bibimbap. Both just good enough, nothing more nothing less. My chap chae contained generous amount of onions and little other veggies. One complaint was the size of their ban chan (side dishes), which had to be the stingiest we'd even seen in a Korean restaurant! They did give us another serving, although we'd have to ask for it. We chose this place because our favorite spot next door (BCD) had a long line, and we were super hungry. Service was fast and efficient. The space was big, bustling and noisy. I guess any K-town restaurant would attract enough customers. read more
1 year ago
I've been to many Korean restaurants before but I'm disappointed with this one. First of all, the banchan was so limited compared to others and the portion was so small for 3 or 4 people. It wasn't automatically refilled or even asked if we wanted more. We need to flag them several time. The food themselves were ok, I am not too impressed. I found that the sauce of fried chicken was way too much, the japchae over the rice was soggy and the silk tofu soup was so so. It' was such a disappointment :( read more
1 year ago
A decent Korean place. I was pretty happy with the curry pork. And the chicken wings and pancake were fairly standard but good. They did close the kitchen without warning over an hour before closing, which sorta sucks. Overall, there wasn't anything special, but also nothing bad either. Solid 4 stars. read more
2 years ago
I hadn't been here in years but recently went for dinner because my mom had specific dishes in mind and Five Senses had everything checked off on her little list. It was brightly lit inside and service was prompt enough, whenever you could flag a server down. - Kimchi Fried Rice - this was good, we ordered it a second time without cheese which everyone liked better - LA Galbi - the meat was really tender and flavorful, ordered it twice - Budae Jigae - for $27 the portion was sooo small - Korean Fried Chicken - not that crispy or saucy, there's better elsewhere - Kimchi Pancake - wished it was crispier, ours was really doughy and soft read more
2 years ago
One thing I love about New York is you can have a list of a billion places to try and yet always strike up a new place by chance. I stayed near K-town and we were looking for something quick before going to a concert in brooklyn and then CLICK BOOM we stumbled upon Five Senses.The restaurant is very laid back, like going to someone's house for a meal. The food was great for what we needed but just alright. The pork cutlet was way tougher than it should be and the soup was quite bland but it came with about 6 different banchans which we lovvvve to see. The portions were also huge and the soup came with plenty of rice cake though I wished a little more short rib had been added since we paid extra. The fast came out fast and we were in and out. A lot of places close between that weird 2 hrs of 2-4pm so glad to find them. What we got Pork cutlet Rice cake & dumpling soup with short rib $ Food 6 Atmosphere 5 Service 7 read more
This is a decent spot to go to if other restaurants in the area are too packed. I wanted some korean food and definitely wanted get some sort of soup. This place felt pretty big and my friend and I got a really decent table so all good there. The budae jigae was better than the spicy pork because it had a lot of flavor and I typically like soup dishes from korean spots more in general. The banchan is ok, it has multiple items with a little more than some restaurants offer but I only cared for about half of them. The service is quick, it's a convenient location in ktown, and I know there are other things I'd order off this menu so I'll be back but it's not some amazing restaurant I try to go to every couple of months or crave when I want korean food. But another option for anyone who hasn't been or needs a spot because other places are busy. read more
Ordered: Soy Garlic Chicken Wings - 8pc (~$25) Beef SoonDooBu (~$20): soft tofu stew with side of white rice Ban chan (complimentary) Yakult drink (complimentary) Aya's take: We were in the area looking for a cozy, soothing meal and since it's been a while since I had soondoobu, I was really craving some. We were seated right away although most tables were taken at 8:30pm on a Sunday. We started with their ban chan which was fine but nothing special. I like that they had fish tofu as an option here, that was my favorite part. The Beef SoonDooBu had a rich, spicy broth that was super savory and umami. There was plenty of soft tofu which I loved. However, the beef portion was so tiny! And a lot of the pieces we got were entirely fat. They skimped out on the protein which considering all the competition on the block, you wouldn't do that. The Soy Garlic Chicken Wings were crunchy and piping hot. The soy garlic glaze could've been more evenly coated since some bites just had no flavor at all. Typically, this would be served with some pickled radish but this one wasn't. The combination of these 2 dishes was definitely filling and satisfying. They offer a small bottle of Yakult which is a nice way to end the meal. Good try! read more
1 year ago
Stopped by on the way back to hotel after bars hopping. Great place to recoup and recharge with delis foods. Located near Times Square and sat at the community table. Ordered bunch of foods and it was very tasty and flavorful. Great & quick services. Definitely will come back when in the area. read more
1 year ago
I came here specifically for their variety of tteokbokki options and ended up choosing the rose tteokbokki since I can't handle spicy food too well. It was a great choice--creamy and flavorful, almost like a Korean-style pasta. The sauce was rich without being too heavy, and it came with fresh mushrooms, sausage, a perfectly cooked egg, and those delightfully chewy rice cakes. Everything was well-balanced and satisfying. The space is clean and surprisingly roomy, and the service was kind and attentive without being overbearing. Great spot if you're craving tteokbokki but want more than just the standard red sauce version. I'll definitely be back to try other variations! read more
2 years ago
5/5 Banchan - variety and quality were great! 5/5 Seafood Tofu Stew - had a generous amount of seafood, broth had great flavor without being overly spicy 4.5/5 Bulgogi Ddukbaegi - a slightly sweet umami broth with loads of bulgogi and tteok! read more
nice spacious restaurant in ktown! we ordered the chicken soup for a warm pick me up :-) pretty pricey for a simple soup, but it was very delicious and warming. we didnt get much of an attentive service, but maybe thats just new york city for ya. bonchon were smaller potion sizes and we didnt get refills, but it was tasty. read more
Came on a friday night and everywhere in Ktown was packed! We decided to go for the shortest line and it was still a 20 minute wait. The place is a bit crowded and we sat in the middle of the restaurant at a large table that had small dividers between groups. We ordered a seafood pancake (was alright , solid choice) & galbi tang (a little bland but good for the soul). It's a solid restaurant overall but nothin too crazy. read more
Five Senses was overall a decent experience. Came here with a couple friends for a late lunch. We got the soy garlic wings for an appetizer which are a must-have. They had the perfect balance of savory and slightly spicy which definitely made them the highlight of the meal. For the main dish, I got the chicken katsu. While it was quite good, the dish was a little bland and definitely could have used more flavor. The service was great, with food coming out quickly. Five Senses is overall a nice spot for a casual outing in Koreatown. read more
9 months ago
I ordered a beef rib soup that was $26 before tax. The bowl looked pretty big, but there were only three pieces of meat and very little noodles. I was seated near the kitchen, and every time the server pushed the cart out, it bumped into my chair at least three times during the dinner with no apology even once There was barely any service the whole time, they didn't even pour water. read more
My husband and I recently revisited Five Senses for the first time in several years, and we had a pleasant experience overall. We usually stick with our favorite BBQ joints when we are in K-town, and while Five Senses doesn't have BBQ tables, it does have an extensive menu, and their food is definitely tasty overall. I ordered the seafood jjampong, and my husband ordered the jjol mandoo. The portions were enormous, so we were glad that we didn't order any appetizers. Their banchan game could be a bit more impressive (only four sides: salad, kimchi, morning glory, and potato salad), but we were there for lunch, so they may step it up for dinner. The service was very efficient and attentive, and our main server was very sweet. I like that the overall atmosphere is modern and clean and a bit less chaotic than most of the other spots in the neighborhood. read more
1 year ago
We came here for lunch craving Korean food. My wife had the jjampong and I had the jjolmyeon noodles with mandu. The portions were pretty big, I think they can be shared no frills Korean spot I would go back to. read more
2 years ago
Food was just...not good. The galbi tang was the most palatable but it lacked depth of flavor and the galbi was very tough. The chicken was really bad--each piece as small, over sauced (tasted like general tso's), and for some reason they sprinkled Parmesan over the whole thing. The egg was fine but had a strong burnt/gas flavor to it. Service was actually very good--really appreciated the wait staff here who are very nice and attentive. Ambiance is fine. Average for ktown. Overall: would not recommend, maybe other places nearby with better food read more
2 years ago
I hear only good things about five senses, and actually have been here before, but probably never took pictures then. Anyway , I want to leave a review given I enjoyed my meal so much and already planning my next one. We came in for a weekday lunch and were seated right away, nice place in the heart of KTown. We ordered the silken tofu soup ( So good ), kimchi fried rice without meat, and bibimbap. Every dish was beyond our expectations, spicy, hot and delicious. Highly recommend if you love Korean flavors like kimchi and spices. read more
2 years ago
I came here once before in 2018 and returned now in 2024, very consistent food! Came here on a Monday night around 7 and we were seated right away, but right when 8pm hit, the crowd started coming. We both ordered the Ogam Combo - Seafood Bibimbap with Kimchi Stew and Beef Bibimbap with Soybean Stew. First, love that they refill the sides, thank you!! Can't get enough of the bean sprouts, fish cakes, and kimchi. The Bibimbaps are so flavorful and getting it in the hot stone is definitely the way to go to keep it pipin' hot. For the beef, I wish there was a little more beef. The stews were good but we were too full to finish it, almost did. Customer service was great, didn't feel rushed even when the crowd came in. Will definitely be back! read more
Recently stopped by for a quick dinner after the Panda Day street festival. The decor is modern and all patrons are having a blast dining here. Service is prompt and efficient, especially this Korean woman that served us, she was very lovely. I got the cold noodles, which is a must-get item during the scorching hot months of NYC. Extremely refreshing and satisfying after walking outside in the heat. I added a little bit of the kimchi side dish to make mine slightly spicy. My partner got the Seolleongtang because he was craving it. The broth is milky and rich, gotta add a lot of salt and pepper yourself to properly season it though, adjust accordingly. Perfect to eat with a bowl of hot rice. You can't miss with Five Senses, it is consistent and gets the job done if you are craving a quick Korean bite any time. read more
1 year ago
Was walking around Koreatown and picked Five Senses because it was affordable compared to the other restaurants around and restaurant menu had more variety. Even thought there was a small line, the wait was very short and service is quick. Service was also good when it came to refilling waters and asking if we needed anything. I ordered the corn cheese rice and chicken hot plate, and both were very good. The corn cheese was something I never tried, but I do warn that it is spicy but if you like spicy you'll love the sauce. I normally don't like tofu but I loved the soup. I will warn that they have a credit card price and cash price. It's not much of a difference but good to note. read more
2 years ago
New Additions to their Menu!! Well it is new to me. I haven't been to Five Senses since the summer time and they have a few new additions to their menu! I was surprised and happy to see they carry a bunch of Korean-Chinese dishes like Jajangmyun and Tangsuyuk. First of all, the portions were HUGE and next time, my friends and I will probably just split a dish instead of ordering individual dishes. We did order a Tangsuyuk to share and it was a big portion as well. I'm happy there is a decent spot in ktown to get jajangmyun & tangsuyuk when i get that korean-chinese craving!! read more
Five stars for Five Senses! The better half and I bookmarked this place for the next time we came back to The Big Apple. Ktown was walking distance from our hotel which the better half booked as she wanted to explore this part of NYC. So what are the five human senses??? Touch, sight, hearing, smell and taste. The place and the food looked aesthetically pleasing to the eyes for sure. When we sat down, we noticed how many Koreans there were (it's always a good sign) around us and most were speaking Korean so we were happy. All the food around us looked and smelled really good and our stomachs were starting to growl. The waitress was top notch. Asked if this was our first time eating there, in which we said yes. We asked her a couple of questions which she was able to answer (always nice to have a knowledgeable person waiting on you). We ordered the Seafood Pizza aka Seafood Pancake, Galbi-tang, Bulgogi, and of course some soju. The better half totally enjoyed her Galbi-tang. She said the meat was so tender and the broth was light and flavorful. She gave it two thumbs up. The bulgogi came out sizzling which peaked my hearing and the smell made my mouth water. It was a lot of food and you could easily share as I did with the better half. The seafood pizza was just so-so. It might have been a little overcooked. All in all, we had a terrific dinning experience and it will be a good too for sure the next time we go back and visit NYC. read more
We went for dinner recently and was surprised we got a table right away. It used to be a long line out the door. Once we sat down we noticed the menu change and price hike. The menu is now so much smaller than before. The new items they promote are fusion dishes with corn and cheese. When I go for Korean food, I want the traditional dishes. I'm glad they keep some of my favorites like the bulgogi and short ribs. They are still good but wish they were much less sweet. Korean food in general is getting way to sweet for my taste. I downgraded it from 4 stars to 3 stars to reflect the menu change and price hike. read more
Food: All dishes were excellent including the banchan. The seafood pancake was well prepared - crispy on the outside and filled with a lot of seafood including shrimp, squid, and oysters. The stir fried squid came out sizzling on a hot stone. Flavor was great and overall the dish was wonderful. I would definitely come back here. Service: Staff was very friendly and attentive! Ambiance: Restaurant is spacious and comfortable. read more
Food was a little salty and on the higher end of pricing. The budae jigae (army stew) was also pretty small portion despite thinking it'd be bigger due to the price. The chicken wings were unexpectedly the best dish there. read more
2 years ago
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More info about Five Senses
9 W 32nd St
New York, NY 10001
Koreatown, Midtown West
Directions
(212) 441-0005
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https://fivesenses-nyc.com
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Ask the Community - Five Senses
Does Five Sense currently have soy marinated crabs?
Yes! When I came today, they had the raw blue crabs marinated in soy back for a limited time! Not…
Do they have a room for big group?
Nope, no rooms but depending how big your group is they can arrange a long table. I had a group of 12 people and it was well arranged.
Do they take reservations or is it first come first serve basis?
No reservations, it's fast casual.
Do they have brown rice or mixed rice?
Do they use MSG in the food?
They probably do. MSG is everywhere, like in your hot cheetos and doritos 🙃 look out for glutamate, you'll probably starve to death before you get sick from MSG
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