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    Hanbat Restaurant

    3.5 (668 reviews)
    ModerateKorean, Noodles, American
    Closed • 11:30 am - 10:30 pm
    Updated over 3 months ago

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    Hanbat Restaurant Photos

    HANBAT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hanbat Restaurant

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    Reviews With Photos

    haemul soondubu
    Janet C.

    Great restaurant tucked away a few streets from ktown. The service is great and the banchan variety is good. the rice comes in a stone pot and you can scrape off the burnt pieces after for a nice treat.

    Kimchi jeon
    Serapina C.

    Such a cozy and warm restaurant that embodies the quintessential Korean soul. I came to Hanbat for the first time (trying to make my way through all the Korean restaurants in NYC's K-Town) and had a delightful experience. Saturday night, we didn't have a reservation and there were already lots of full tables, but we were seated fairly shortly (for 2). Friend and I shared the kimchi jeon and then she got the beansprout soup, I got the gamjatang. Kimchi jeon was absolutely banger, I don't know if this is accurate but because she was so thick yet fluffy and pillowy, it almost was reminiscent of focaccia (kimchi focaccia?). Loved the chewiness, and the kimchi flavor was nice and savory. Big fan of the gamjatang as well - pork slides straight off the bone, the broth had a nice earthy and peppery flavor, and I def felt the spice for that one. Service was very generous and overall I had a fulfilling meal, reminded me a lot of my own family's cooking so that felt nice :')

    26. Jaeyuk Bokum 제육볶음
    Ingrid C.

    Wanted to try another restaurant next door but it was packed. This didn't disappoint though, and I'm glad we came. They had plenty of banchan (not pictured) and seating. I remember coming here several years ago and the quality has remained pretty consistently high. - Galbi, (4.5/5): my fave of the 3. Perfectly marinated and had a nice chew. Lots of meat so I think the portion size is worth it. - Spicy stir fried pork, (4/5): it was saucy, pretty standard, and had a nice kick to it. Lots of stir fried veggies as well (though it did feel like there was more veggie than pork) - Seoullungtang, (4/5): warm, soulful and comforting. My main complaint is that there were not many beef slices, but I liked the customizable additions for salt. Surprisingly finished all the food as a party of 2... thought I would have food to take home but we were pretty hungry!

    ban chan
    Michelle L.

    Came here for a quick lunch on a week day. Service was very fast which I appreciated. Side dishes were fine. Bibimbap was okay. It was hot, but it didn't come in the traditional stone bowl which makes the rice slightly crispy. Overall, I would probably return again if I needed a quick bite and was in the area, though I would not seek out this restaurant again.

    Bean paste stew with seafood
    Vy T.

    This is my go to spot whenever I'm craving bean paste stew or sul rung tang! I'm always able to walk in. The space is large for NYC standard. Their bean paste stew is my favorite! Every bite is flavorful and every ingredient soaks up the bean paste nicely. The sul rung tang is creamy and beef essence.

    stir fried pork over rice
    Irene C.

    Yes, it's an easy spot to hit up if cho dang gol's line is too long (which it always is) but it's also a cozy, authentic restaurant as well. The servers are all super nice and they refilled our banchan happily 3-4 times. They have such an extensive menu, including lots of vegetarian options! I got the japchae which was large enough for two meals, and it was pretty decent! My friends loved their dishes as well. The bibim guksoo was very refreshing and perfectly sweet and spicy. The galbi jjim, i thought the soup was pretty light but the meat was so tender. The stone pot pork over rice was okay imo but my friends also really liked it.

    spricy pork and beef soup
    Jude K.

    I'm a Spicy Pork enthusiast (I order it 90% of the time!) and I paired it with the Ox Knee Slices here. The flavors were standard K-town fare but the highlight of the night was definitely the server. She was hilarious and made us feel right at home. If you're looking for a friendly atmosphere, this is the place!

    Jennifer N.

    If you want to be seated rather quickly and just need a quick fix of korean food or just happen to have a large party, this place gets it done. I thought my meal was lacking flavor and the some of the banchan tasted old. You know something's up when the potato salad tastes like blue cheese :( There's barely any meat in their soups too, I only had a few small pieces. So I felt ripped off paying $30 for soup and pancake

    Lydia X.

    Came here with some friends and got a bunch of dishes to share. The inside was quite large with lots of seating, but you should still expect a bit of a wait (we waited 15min so it was not bad at all). The portions were smaller than I expected but the food tasted homey and comforting. It didn't stand out but it wasn't bad at all. The service was not the best, but it might have been because we don't speak korean. We asked for some bowls a few times but the waitress never brought them to us (maybe there was a language barrier?). Overall this place is pretty good if you don't want to wait in the long line that the other korean restaurant had. But the service left something to be desired if you don't speak korean

    Nick S.

    Han Bat is a small, straightforward Korean restaurant located just outside the main Koreatown area, though it's still in that general neighborhood with other Korean spots nearby. The place was quite crowded when we went, which is usually a good sign, but we were seated almost instantly. The service was fine but felt a bit slow at times, and paying was a little confusing since you have to go up to the front register yourself rather than having the waitstaff collect the check at your table. The banchan, or side dishes, were pretty standard. They did include one that was like a sweet mashed potato, which was a nice little change, but the rest were what you'd typically expect at any Korean restaurant. For our meal, we got an assortment of bibimbaps and a kimchi bokkum. The bibimbap was quite standard, very similar to what you'd get at other places. It was a satisfying and hearty meal, but we didn't feel it particularly stood out from versions we've had elsewhere. The kimchi bokkum was better, with a solid spicy kick that wasn't overwhelming. It came with a good mix of ingredients like chewy rice cakes and pieces of pork mixed in, which made it more interesting. It's a reliable spot for classic Korean comfort food in a no-frills setting.

    Banchan
    Fateha A.

    Dinner special 1 entree & 1 small stew for $28. 3/5 sundubu jjigae- requested extra mild, but was still way too spicy 3/5 jeon- decent, not as bland as other places, was able to eat it w/o salty soy sauce 4/5 kimchi cheese fried rice- pretty good, wish it was a bit less spicy Banchan: 4/5 broccoli- pretty good, seasoned 2/5 potato salad- not a fan of anything with mayo 3/5 Japchae- pretty decent 3/5 kimchi- very spicy, very fermented 3/5 tofu kimchi- spicy

    Banchan time!
    Lucia C.

    My grilled squid tasted ok. It definitely tasted like it was something you buy frozen from a pack but the Soon Doo Boo Chi Gae reminded me of my mother's. I will order that again next time as an entree alone. This is the 2nd time I am coming here. Service can be hit or miss.

    Bibimbap 40 a. Beef Soon-Doo-Boo  소고기순두부

    We originally planned to go to the restaurant next door, but we were late and there was already a long line, so we decided to give this place a try instead. At first, I was a little worried the food might not be as good because there was no line at 12 PM and only a few tables were occupied. But we immediately regretted not trying this restaurant sooner. The bibimbap we ordered was the best we've ever had in NYC. It wasn't over-seasoned, the ingredients were very fresh, and the crispy rice at the bottom was perfectly crunchy and delicious. I strongly recommend that the restaurant update their menu and banner to let people know their bibimbap is one of the best in NYC. They deserve more customers.

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    2 months ago

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    12 days ago

    The worst food ever. Went there. Had the worst food. I wouldn't recommend this place.

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    3 months ago

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    27 days ago

    Food was good. Service was not. The lady server looks unhappy. Bathrooms were out of service

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    8 months ago

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    4 months ago

    My place when I'm in NYC. Grew up eating from this restaurant in the 90s and I always have to go back for my Korean fix when in town.

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    Page 1 of 17

    Hanbat Restaurant Reviews in Other Languages

    Ask the Community - Hanbat Restaurant

    Do they offer brown rice or mixed rice?

    yes

    Do you have ja jamyung?

    Unfortunately Hanbat don't have a Ja jang myeon, but Hyo Dong Gak (51 W 35th St, New York, NY 10001) do have and their one is the best in town!

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    Tipsy Shanghai

    Tipsy Shanghai

    4.0(155 reviews)
    0.5 mi•Murray Hill, Midtown East
    •$$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

    Photos
    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

    Tipsy Shanghai - Boiled fish with pickled cabbage and chili

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    Boiled fish with pickled cabbage and chili

    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    0.4 mi•Murray Hill, Midtown East
    •$$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

    Photos
    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

    Dun Huang

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    Mi

    Mi

    4.0(3 reviews)
    0.5 mi•Murray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

    Photos
    Mi
    Mi
    Mi

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    0.1 mi•Midtown West
    •$$

    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Hanbat Restaurant - korean - Updated October 2026

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