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    Hanbat Restaurant

    3.5 (668 reviews)
    ModerateKorean, Noodles, American
    Closed • 11:30 am - 10:30 pm
    Updated over 3 months ago

    Order Hanbat Restaurant Takeout or Delivery

    Hanbat Restaurant Photos

    HANBAT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hanbat Restaurant

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    haemul soondubu
    Janet C.

    Great restaurant tucked away a few streets from ktown. The service is great and the banchan variety is good. the rice comes in a stone pot and you can scrape off the burnt pieces after for a nice treat.

    Kimchi jeon
    Serapina C.

    Such a cozy and warm restaurant that embodies the quintessential Korean soul. I came to Hanbat for the first time (trying to make my way through all the Korean restaurants in NYC's K-Town) and had a delightful experience. Saturday night, we didn't have a reservation and there were already lots of full tables, but we were seated fairly shortly (for 2). Friend and I shared the kimchi jeon and then she got the beansprout soup, I got the gamjatang. Kimchi jeon was absolutely banger, I don't know if this is accurate but because she was so thick yet fluffy and pillowy, it almost was reminiscent of focaccia (kimchi focaccia?). Loved the chewiness, and the kimchi flavor was nice and savory. Big fan of the gamjatang as well - pork slides straight off the bone, the broth had a nice earthy and peppery flavor, and I def felt the spice for that one. Service was very generous and overall I had a fulfilling meal, reminded me a lot of my own family's cooking so that felt nice :')

    26. Jaeyuk Bokum 제육볶음
    Ingrid C.

    Wanted to try another restaurant next door but it was packed. This didn't disappoint though, and I'm glad we came. They had plenty of banchan (not pictured) and seating. I remember coming here several years ago and the quality has remained pretty consistently high. - Galbi, (4.5/5): my fave of the 3. Perfectly marinated and had a nice chew. Lots of meat so I think the portion size is worth it. - Spicy stir fried pork, (4/5): it was saucy, pretty standard, and had a nice kick to it. Lots of stir fried veggies as well (though it did feel like there was more veggie than pork) - Seoullungtang, (4/5): warm, soulful and comforting. My main complaint is that there were not many beef slices, but I liked the customizable additions for salt. Surprisingly finished all the food as a party of 2... thought I would have food to take home but we were pretty hungry!

    ban chan
    Michelle L.

    Came here for a quick lunch on a week day. Service was very fast which I appreciated. Side dishes were fine. Bibimbap was okay. It was hot, but it didn't come in the traditional stone bowl which makes the rice slightly crispy. Overall, I would probably return again if I needed a quick bite and was in the area, though I would not seek out this restaurant again.

    Bean paste stew with seafood
    Vy T.

    This is my go to spot whenever I'm craving bean paste stew or sul rung tang! I'm always able to walk in. The space is large for NYC standard. Their bean paste stew is my favorite! Every bite is flavorful and every ingredient soaks up the bean paste nicely. The sul rung tang is creamy and beef essence.

    stir fried pork over rice
    Irene C.

    Yes, it's an easy spot to hit up if cho dang gol's line is too long (which it always is) but it's also a cozy, authentic restaurant as well. The servers are all super nice and they refilled our banchan happily 3-4 times. They have such an extensive menu, including lots of vegetarian options! I got the japchae which was large enough for two meals, and it was pretty decent! My friends loved their dishes as well. The bibim guksoo was very refreshing and perfectly sweet and spicy. The galbi jjim, i thought the soup was pretty light but the meat was so tender. The stone pot pork over rice was okay imo but my friends also really liked it.

    spricy pork and beef soup
    Jude K.

    I'm a Spicy Pork enthusiast (I order it 90% of the time!) and I paired it with the Ox Knee Slices here. The flavors were standard K-town fare but the highlight of the night was definitely the server. She was hilarious and made us feel right at home. If you're looking for a friendly atmosphere, this is the place!

    Jennifer N.

    If you want to be seated rather quickly and just need a quick fix of korean food or just happen to have a large party, this place gets it done. I thought my meal was lacking flavor and the some of the banchan tasted old. You know something's up when the potato salad tastes like blue cheese :( There's barely any meat in their soups too, I only had a few small pieces. So I felt ripped off paying $30 for soup and pancake

    Lydia X.

    Came here with some friends and got a bunch of dishes to share. The inside was quite large with lots of seating, but you should still expect a bit of a wait (we waited 15min so it was not bad at all). The portions were smaller than I expected but the food tasted homey and comforting. It didn't stand out but it wasn't bad at all. The service was not the best, but it might have been because we don't speak korean. We asked for some bowls a few times but the waitress never brought them to us (maybe there was a language barrier?). Overall this place is pretty good if you don't want to wait in the long line that the other korean restaurant had. But the service left something to be desired if you don't speak korean

    Nick S.

    Han Bat is a small, straightforward Korean restaurant located just outside the main Koreatown area, though it's still in that general neighborhood with other Korean spots nearby. The place was quite crowded when we went, which is usually a good sign, but we were seated almost instantly. The service was fine but felt a bit slow at times, and paying was a little confusing since you have to go up to the front register yourself rather than having the waitstaff collect the check at your table. The banchan, or side dishes, were pretty standard. They did include one that was like a sweet mashed potato, which was a nice little change, but the rest were what you'd typically expect at any Korean restaurant. For our meal, we got an assortment of bibimbaps and a kimchi bokkum. The bibimbap was quite standard, very similar to what you'd get at other places. It was a satisfying and hearty meal, but we didn't feel it particularly stood out from versions we've had elsewhere. The kimchi bokkum was better, with a solid spicy kick that wasn't overwhelming. It came with a good mix of ingredients like chewy rice cakes and pieces of pork mixed in, which made it more interesting. It's a reliable spot for classic Korean comfort food in a no-frills setting.

    Banchan
    Fateha A.

    Dinner special 1 entree & 1 small stew for $28. 3/5 sundubu jjigae- requested extra mild, but was still way too spicy 3/5 jeon- decent, not as bland as other places, was able to eat it w/o salty soy sauce 4/5 kimchi cheese fried rice- pretty good, wish it was a bit less spicy Banchan: 4/5 broccoli- pretty good, seasoned 2/5 potato salad- not a fan of anything with mayo 3/5 Japchae- pretty decent 3/5 kimchi- very spicy, very fermented 3/5 tofu kimchi- spicy

    Banchan time!
    Lucia C.

    My grilled squid tasted ok. It definitely tasted like it was something you buy frozen from a pack but the Soon Doo Boo Chi Gae reminded me of my mother's. I will order that again next time as an entree alone. This is the 2nd time I am coming here. Service can be hit or miss.

    Bibimbap 40 a. Beef Soon-Doo-Boo  소고기순두부

    We originally planned to go to the restaurant next door, but we were late and there was already a long line, so we decided to give this place a try instead. At first, I was a little worried the food might not be as good because there was no line at 12 PM and only a few tables were occupied. But we immediately regretted not trying this restaurant sooner. The bibimbap we ordered was the best we've ever had in NYC. It wasn't over-seasoned, the ingredients were very fresh, and the crispy rice at the bottom was perfectly crunchy and delicious. I strongly recommend that the restaurant update their menu and banner to let people know their bibimbap is one of the best in NYC. They deserve more customers.

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    2 months ago

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    11 days ago

    The worst food ever. Went there. Had the worst food. I wouldn't recommend this place.

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    3 months ago

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    26 days ago

    Food was good. Service was not. The lady server looks unhappy. Bathrooms were out of service

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    8 months ago

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    4 months ago

    My place when I'm in NYC. Grew up eating from this restaurant in the 90s and I always have to go back for my Korean fix when in town.

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    Page 1 of 17

    Hanbat Restaurant Reviews in Other Languages

    Ask the Community - Hanbat Restaurant

    Do they offer brown rice or mixed rice?

    yes

    Do you have ja jamyung?

    Unfortunately Hanbat don't have a Ja jang myeon, but Hyo Dong Gak (51 W 35th St, New York, NY 10001) do have and their one is the best in town!

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    Osamil - Avocado and crab

    Osamil

    4.3(912 reviews)
    0.2 mi•Koreatown, Midtown West
    •$$$

    Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

    Photos
    Osamil - Inside was such a vibe! Very chill

    Inside was such a vibe! Very chill

    Osamil - Korean Market Fried Chicken (@joeynht)

    Korean Market Fried Chicken (@joeynht)

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    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(476 reviews)
    0.3 mi•Midtown East
    •$$$

    Another NYC spot I absolutely LOVED. The second we walked in, I was obsessed with the ambiance. The…read morerestaurant is so cute and has such a fun vibe! it i The food absolutely delivered. The potato truffle pancake was probably one of my favorite things we ordered, so flavorful and delicious. We also had the wings and noodles, and honestly, everything we tried was SO good. This was definitely one of those meals where we kept passing dishes around the table because everyone needed to try everything. The cocktails deserve a mention too! They were beautifully presented, really tasty, and felt just as thoughtfully curated as the food. Service was great as well. Everyone we interacted with was super friendly and welcoming, which made an already great experience even better. Between the adorable ambiance, delicious food, beautiful cocktails, and friendly staff, this was an easy 10/10 for me. Absolutely recommend and would happily come back again!

    Spot focused on Korean street food mashups…read more Garlic bread fried chicken could've used more butter flavor but was otherwise a good garlic Korean fried chicken. Truffle potato pancake tastes like a slightly chewy fried potato dipped in truffle sauce. Ramyun fried rice was a fun twist. Bits of ramen and shin seasoning was good in fried rice form. Perilla noodles were the most interesting, not sure if it's traditional but it was a savory and refreshing cold noodle dish with strong perilla/shiso flavor

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    Hojokban - Interior bar space

    Interior bar space

    Hojokban - SPICY TOFU GUKBAP

    SPICY TOFU GUKBAP

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    Five Senses - Dinner

    Five Senses

    3.9(1.9k reviews)
    0.2 mi•Koreatown, Midtown West
    •$$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    Five Senses
    Five Senses - Nice decor

    Nice decor

    Five Senses

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.3(72 reviews)
    0.2 mi•Koreatown, Midtown West

    This may be one of the best authentic Korean restaurants I've tried in NYC that isn't…read moreMichelin-starred. I was genuinely surprised by how good everything was! The restaurant itself is huge, with two stories, yet it still has a lively and comfortable atmosphere. The menu is extensive, with plenty of traditional Korean dishes, and the lunch specials offer especially good value for the quality and portions. Everything we ordered was delicious, but the galbi-jjim (갈비찜) and tteokbokki (떡볶이) were the standouts. The galbi-jjim was rich, tender, and deeply flavorful, while the tteokbokki had that satisfying, authentic Korean flavor I look for. Service was excellent--attentive, efficient, and friendly even with such a large restaurant. Great food, great atmosphere, reasonable lunch options, and a huge selection. Definitely one of my favorite Korean restaurants in NYC and a place I would happily return to.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

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    Jeong Yuk Jeom
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    Beef Platter (@joeynht)

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    Hanbat Restaurant - korean - Updated October 2026

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