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    Hanbat Restaurant

    3.5 (665 reviews)
    ModerateKorean, Noodles, American
    Closed 11:30 am - 10:30 pm
    Updated over 3 months ago

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    HANBAT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Hanbat Restaurant

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    haemul soondubu
    Janet C.

    Great restaurant tucked away a few streets from ktown. The service is great and the banchan variety is good. the rice comes in a stone pot and you can scrape off the burnt pieces after for a nice treat.

    Kimchi jeon
    Serapina C.

    Such a cozy and warm restaurant that embodies the quintessential Korean soul. I came to Hanbat for the first time (trying to make my way through all the Korean restaurants in NYC's K-Town) and had a delightful experience. Saturday night, we didn't have a reservation and there were already lots of full tables, but we were seated fairly shortly (for 2). Friend and I shared the kimchi jeon and then she got the beansprout soup, I got the gamjatang. Kimchi jeon was absolutely banger, I don't know if this is accurate but because she was so thick yet fluffy and pillowy, it almost was reminiscent of focaccia (kimchi focaccia?). Loved the chewiness, and the kimchi flavor was nice and savory. Big fan of the gamjatang as well - pork slides straight off the bone, the broth had a nice earthy and peppery flavor, and I def felt the spice for that one. Service was very generous and overall I had a fulfilling meal, reminded me a lot of my own family's cooking so that felt nice :')

    26. Jaeyuk Bokum 제육볶음
    Ingrid C.

    Wanted to try another restaurant next door but it was packed. This didn't disappoint though, and I'm glad we came. They had plenty of banchan (not pictured) and seating. I remember coming here several years ago and the quality has remained pretty consistently high. - Galbi, (4.5/5): my fave of the 3. Perfectly marinated and had a nice chew. Lots of meat so I think the portion size is worth it. - Spicy stir fried pork, (4/5): it was saucy, pretty standard, and had a nice kick to it. Lots of stir fried veggies as well (though it did feel like there was more veggie than pork) - Seoullungtang, (4/5): warm, soulful and comforting. My main complaint is that there were not many beef slices, but I liked the customizable additions for salt. Surprisingly finished all the food as a party of 2... thought I would have food to take home but we were pretty hungry!

    ban chan
    Michelle L.

    Came here for a quick lunch on a week day. Service was very fast which I appreciated. Side dishes were fine. Bibimbap was okay. It was hot, but it didn't come in the traditional stone bowl which makes the rice slightly crispy. Overall, I would probably return again if I needed a quick bite and was in the area, though I would not seek out this restaurant again.

    Bean paste stew with seafood
    Vy T.

    This is my go to spot whenever I'm craving bean paste stew or sul rung tang! I'm always able to walk in. The space is large for NYC standard. Their bean paste stew is my favorite! Every bite is flavorful and every ingredient soaks up the bean paste nicely. The sul rung tang is creamy and beef essence.

    stir fried pork over rice
    Irene C.

    Yes, it's an easy spot to hit up if cho dang gol's line is too long (which it always is) but it's also a cozy, authentic restaurant as well. The servers are all super nice and they refilled our banchan happily 3-4 times. They have such an extensive menu, including lots of vegetarian options! I got the japchae which was large enough for two meals, and it was pretty decent! My friends loved their dishes as well. The bibim guksoo was very refreshing and perfectly sweet and spicy. The galbi jjim, i thought the soup was pretty light but the meat was so tender. The stone pot pork over rice was okay imo but my friends also really liked it.

    spricy pork and beef soup
    Jude K.

    I'm a Spicy Pork enthusiast (I order it 90% of the time!) and I paired it with the Ox Knee Slices here. The flavors were standard K-town fare but the highlight of the night was definitely the server. She was hilarious and made us feel right at home. If you're looking for a friendly atmosphere, this is the place!

    Jennifer N.

    If you want to be seated rather quickly and just need a quick fix of korean food or just happen to have a large party, this place gets it done. I thought my meal was lacking flavor and the some of the banchan tasted old. You know something's up when the potato salad tastes like blue cheese :( There's barely any meat in their soups too, I only had a few small pieces. So I felt ripped off paying $30 for soup and pancake

    Lydia X.

    Came here with some friends and got a bunch of dishes to share. The inside was quite large with lots of seating, but you should still expect a bit of a wait (we waited 15min so it was not bad at all). The portions were smaller than I expected but the food tasted homey and comforting. It didn't stand out but it wasn't bad at all. The service was not the best, but it might have been because we don't speak korean. We asked for some bowls a few times but the waitress never brought them to us (maybe there was a language barrier?). Overall this place is pretty good if you don't want to wait in the long line that the other korean restaurant had. But the service left something to be desired if you don't speak korean

    Nick S.

    Han Bat is a small, straightforward Korean restaurant located just outside the main Koreatown area, though it's still in that general neighborhood with other Korean spots nearby. The place was quite crowded when we went, which is usually a good sign, but we were seated almost instantly. The service was fine but felt a bit slow at times, and paying was a little confusing since you have to go up to the front register yourself rather than having the waitstaff collect the check at your table. The banchan, or side dishes, were pretty standard. They did include one that was like a sweet mashed potato, which was a nice little change, but the rest were what you'd typically expect at any Korean restaurant. For our meal, we got an assortment of bibimbaps and a kimchi bokkum. The bibimbap was quite standard, very similar to what you'd get at other places. It was a satisfying and hearty meal, but we didn't feel it particularly stood out from versions we've had elsewhere. The kimchi bokkum was better, with a solid spicy kick that wasn't overwhelming. It came with a good mix of ingredients like chewy rice cakes and pieces of pork mixed in, which made it more interesting. It's a reliable spot for classic Korean comfort food in a no-frills setting.

    Banchan
    Fateha A.

    Dinner special 1 entree & 1 small stew for $28. 3/5 sundubu jjigae- requested extra mild, but was still way too spicy 3/5 jeon- decent, not as bland as other places, was able to eat it w/o salty soy sauce 4/5 kimchi cheese fried rice- pretty good, wish it was a bit less spicy Banchan: 4/5 broccoli- pretty good, seasoned 2/5 potato salad- not a fan of anything with mayo 3/5 Japchae- pretty decent 3/5 kimchi- very spicy, very fermented 3/5 tofu kimchi- spicy

    Bibimbap 40 a. Beef Soon-Doo-Boo  소고기순두부

    We originally planned to go to the restaurant next door, but we were late and there was already a long line, so we decided to give this place a try instead. At first, I was a little worried the food might not be as good because there was no line at 12 PM and only a few tables were occupied. But we immediately regretted not trying this restaurant sooner. The bibimbap we ordered was the best we've ever had in NYC. It wasn't over-seasoned, the ingredients were very fresh, and the crispy rice at the bottom was perfectly crunchy and delicious. I strongly recommend that the restaurant update their menu and banner to let people know their bibimbap is one of the best in NYC. They deserve more customers.

    Banchan time!
    Lucia C.

    My grilled squid tasted ok. It definitely tasted like it was something you buy frozen from a pack but the Soon Doo Boo Chi Gae reminded me of my mother's. I will order that again next time as an entree alone. This is the 2nd time I am coming here. Service can be hit or miss.

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    2 months ago

    My place when I'm in NYC. Grew up eating from this restaurant in the 90s and I always have to go back for my Korean fix when in town.

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    Page 1 of 17

    Hanbat Restaurant Reviews in Other Languages

    Ask the Community - Hanbat Restaurant

    Do they offer brown rice or mixed rice?

    yes

    Do you have ja jamyung?

    Unfortunately Hanbat don't have a Ja jang myeon, but Hyo Dong Gak (51 W 35th St, New York, NY 10001) do have and their one is the best in town!

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.5 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    1.0 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.3 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (615 reviews)
    0.2 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz
    Miss Nellie's

    Miss Nellie's

    4.5
    (215 reviews)
    0.7 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Hanbat Restaurant - korean - Updated August 2026

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