Absolutely loved dining at Sam Woo Jung! My friends and I made same day reservations for 5 on a Saturday evening and we're glad we did because there was a line by the we showed up for dinner. We were able to sample a good amount of dishes on the menu as we were a bigger party so we ordered the following: -Octopus, which was stir fried with a delicious spicy sauce and served with fried sweet potato -Pajeon, crispy Korean pancake that paired nicely with the vinegary sauce -650g of bulgolgi, which was plenty for the 5 of us. Super homey and comforting. On the sweeter side. -Spicy buckwheat noodles, served cold and was perfect for the hot summer evening (my favorite dish of the night) - Cold kimchi noodles, also served cold The service was friendly and fast. Can't wait to go back for more spicy buckwheat noodles! read more

This Korean spot is also part of Hand Hospitality's portfolio, and it had as high quality food as their other locations. I wasn't particularly wow'ed by anything I ate with this meal (unlike some of their other restaurants). I liked the bulgogi, at a hefty price of $41. I appreciated that the banchan includes a fried fish! The service was the missing point here. It took a long time to get their attention. They were reallyyyy busy that Sunday evening, and can't fault them. The host was our server, so he was busy working both jobs. It was hard to flag him down when we wanted to ask for a refill on banchan, and then for the check later. read more

Came here on a thursday evening at 6:30 PM with a reservation for 5 and were seated quickly. Note that if you want to make a reservation for more than 4 people, you will have to call in advance. The interior was nice, but quite loud. 3 of us shared the medium sized bulgogi, but it could easily be split between 4 people. It came with 5 banchan dishes, fried fish, and 2 bowls of rice. It took a bit of time to cook. I really enjoyed the flavors of the bulgogi, as well as how it came with rice cakes, noodles, mushrooms, eggs, and spinach. It was also great value, coming out to be about $25 per person after tip and tax. read more

See all

The food here was soooo good. We got this bulgogi dish and it was enough for two people. It came with side dishes, and the best one was the tofu. It was so good that I had two of them lol. It was delicious and not spicy for those who can't tolerate spice!! The service was great. They seated us immediately and took our order. It came out fast. The ambiance is a smaller establishment, and located right by Herald Square / Ktown. It's worth stopping by here if you're in the area and want to do family style. read more

See all

Food 4/5 Service 3.5/5 Ambiance 4/5 This spot is known for its Bulgogi (4.25/5), and it absolutely lived up to the hype. It's one of my favorites in the city because it's not overly sweet like most places, making it much more enjoyable. Squid Kimchi Pancake (4.5/5): This was my personal favorite. The kimchi was incredibly flavorful and the pancake was perfectly thin. The con was that it was a bit small and there could have more of a "crisp" Limited time Spicy Pork Rib (4/5): Very meaty. Most pieces were tender, though a few were on the drier side. Tripe Soup (4/5): A bit bland for the broth but very hearty and comforting. Abalone over Rice (2/5): This was the only major miss. While the abalone itself was good, the rice had a very "fishy" taste that was overwhelming. Icy Persimmon (4/5): A refreshing treat! I really enjoyed the frozen texture of the persimmon. It's a solid, light dessert, though it didn't feel particularly unique Multi-grain Ice Cream (4.5/5): This was a highlight! The toasted, nutty flavor of the multi-grain was delicious, and I loved the chewy mochi pairing. It added the perfect texture to every bite. A dependable spot for classic Korean comfort food. I'd definitely come back for the bulgogi, pancake and desserts read more

See all

This was a very solid team lunch location. We ordered the suyuk and grilled bulgogi and both of them were very solid! The banchans were also very good - I want to highlight the kimchi it was very cold, fresh, and very spicy which is what I love. One of my favorite dishes there was actually the grilled fish banchan and the fried rice. I recommend this as a corporate lunch or a casual vibes read more

See all

Had a wonderful lunch at Sam Woo Jung with my husband on a Monday afternoon. There was no wait and the servers were very attentive and refilled our banchan multiple times. The kimchi was delicious, as was the entire meal. The lunch set was definitely worth it! My husband had the bulgolgi with the mushroom rice and I had the spicy pork with bibimbap. Will be returning in the future. read more

Sam Woo Jung - Korean Near Me - New York, New York

Delicious food and great portion sizes! Went here with a large group and we were able to share a lot of food. Flavors were great and they even kept refilling out bonchon which was nice read more

See all

Had a reservation and was seated promptly. It is a bit cramped inside depending on where you're seated. Unfortunately, we were in an awkward corner but that did not drastically impact our experience. The servers were attentative and food came out quickly. We did the seafood kimchi, bulgogi and cold udon. Everything was delicious. The bulgogi was not the best I've ever had but it was tasty and the presentation was fun. The seafood kimchi was outr favorite. It was flavor packed, crispy, and had a generous amount of seafood. The cold noodles were also yummy. I would come back for the kimchi pancake and try some other dishes. read more

See all

I came here for dinner with a group of friends and we loved it! The interior of the restaurant is cozy, and I would recommend a reservation if you are going on a weekend. Service here is really quick, attentive, and polite. My friends and I ordered their raw marinated crab and shrimp, their seafood pancake, their bulgogi hotpot, and their bossam. Everything was delicious. The raw foods were high-quality, well-marinated, and was paired with roe rice. The seafood pancake was crispy and generous with their seafood portions. Their bulgogi hotpot was comforting, and perfect for the cold weather. And, their bossam was clean, light, and amazing in a wrap. Great spot for some cozy vibes and warm Korean food! read more

See all

Hidden gem that's easy to miss if you dont pay attention. The food is surprisingly solid, and the banchan is a bit different from the usual. Portions are generous, great for sharing with a group. Tables are on the smaller side, but service is quick. read more

See all

I came here with a friend for lunch and was excited to try the famous beef bulgogi. Unlike other bulgogis, this one is finished table side and offered in 3 sizes. We got the 400g along with an order of mushroom rice and felt like it was the right amount of food. The side dishes were a little disappointing as they did not have deep flavors - the kimchis were pretty young tasting, decent flavor but not melded with the cabbage. The grilled fish was a nice size but very bland. The mushroom rice was interesting. 5 different mushrooms cooked with umami rice. This was also a little on the bland side (even with the the accompanying sauce) but it did go well with the bulgogi. The bulgogi was definitely the highlights. Rice, sweet, warm and full of flavor. The broth goes well with rice and there are a ton of different textures with the mix of ingredients (glass noodles, rice cakes, enoki mushrooms and veg. Next time I would only get the bulgogi, but it was good enough to be worth a trip back alone! read more

See all

I was surprised to find out this popular place had two floors and very spacious dining rooms! But! no waiting area....(They literally have a booth seat enough to sit only two people!) It was a bit awkward standing by table where other people eat in order for us to wait for our table. We had a reservation but we had to wait for quite while beyond our reservation time. We felt a bit like being completely ignored sometimes while we waited too.(Other people were given menus but we didn't. Others were told their table was getting set up but we weren't.) So don't make any plans after this place! Anyhow, the highlight of this place was surprisingly seafood pancakes! (May be because I wasn't expecting?!?!) There were chunks of seafood in it & delicious! We ordered one of the most popular bulgogi pot and it was ok but I would like to go back to try other seafood dishes! read more

See all

Found my fave bulgogi spot! The best bulgogi I've had. Got the medium size 650 grams Seoul bulgogi, and it is flavorful but not overly sweet- love the soup /sauce base. This place also has some of the best kimchi! Spicy octopus and this is quite spicy but very yums. Pleasant discovery, highly recommend! read more

See all

best bulgogi i've had but not by a lot. just the right amount of sweetness. the banchan was mid to below average. haemul pajeon delicious as always and i liked the cold barley tea a lot. overall solid korean food. was really easy to make a reservation and the service was pretty good as well. read more

Sam Woo Jung - Seoul Bulgogi (400g) & Seafood Pajeon - Korean Near Me - New York, New York

Great spot for Korean bulgogi near Penn station! Made reservations for Saturday lunch and it was decently packed. Service was fast and ambiance was very casual-- good to come with friends and family. - Kimchi mandoo: 9/10 (solid mandoo with good sagol gomtang soup) - Seoul bulgogi 650g: 10/10 (good portion size-- more than enough for two! Loved the sweet and savory bulgogi with the noodles) Overall, this is a solid place to visit if you're craving bulgogi! read more

Sam Woo Jung - Seoul Bulgogi (650g) - Korean Near Me - New York, New York

One of the better korean spots in K-town. A little out of the way but in my opinion the food was worth it. We ordered the Bossom, Grilled Bulgogi, Octupus, and Soy Marinated crab. I would pass on the bossam as it didn't really stand out and was just okay. The octopus and the grilled bulgogi are a must! The service was quick and our waiter was really friendly. The only downside was the restaurant itself was extremely cold and never warmed up in the two hours I was there which was displeasing since it's the middle of January. read more

The bulgogi here was outstanding and the sides made it even better. Ambience (4/5): Cozy and welcoming with a traditional vibe. Food (5/5): Bulgogi was perfectly seasoned and tender, and the sides were excellent especially the kimchi. Value (5/5): Generous portions and fair pricing for the quality. Service (5/5): Friendly, attentive, and quick to keep everything flowing. read more

Sam Woo Jung - Korean Near Me - New York, New York

My friends and I were looking for something to eat in Koreatown, and both my friends said they liked Samwoojung. I loved it and now have it bookmarked as a fave - the absolute highlight of the meal was their dessert. The strawberry corn custard was delicious and light and like a much better banana pudding (in vibe of dessert, not flavor). Their banchan was good and their haemul pajeon was also excellent. I liked the raw shrimp app but don't need to get it, but did enjoy it / find it worth trying. read more

See all

Sam Woo Jung is always super packed, but service is top notch. Water pitchers were always refilled and they brought us more banchan whenever we finished a few. It's such a cute spot too even though a bit cramped. Of course, we had to order the bulgolgi (medium was suggested for 3-4 people), and from there, we got the pajeon, octopus, and the cold perilla noodles, as well as the cold kimchi noodles. The bulgolgi was melt-in-your-mouth flavorful. Soo good and a must get! The octopus was tasty and spicy and came with sliced sweet potato, which was unexpected, but somehow worked. Needed more octopus pieces though. Pajeon was perfect - nice and crispy on the outside, chewy inside. Large chunks of octopus in this. Both the cold noodles were much needed on a scorching hot day, though they could've been served colder. Excellent flavors, we were satisfied, and the consensus was the kimchi noods over the perilla noods because it packed more of a punch. read more

See all

I need to start with the banchan - likely my favorite kimchi in the city, I think it's geotjeori so it's less fermented and so fresh and flavorful! From then on, the meal continues to be fantastic - love the seafood pancake, marinated crab, cold kimchi noodles and marinated shrimp. Truly one of my go-to takeout places as well! read more

See all

The restaurant inside is super cute and the cocktails are really good! The food was good, but I am biased as I am an LA girl and find that the Korean food is better in LA. Would definitely go back for the nurungji makgeoli though! read more

Food is overall fresh and delicious! The seafood pancake and raw marinated crab are our favorites. The bulgogi signature hotpot tastes a bit flat and we probably wouldn't get it again and would rather try some other interesting hotpot dishes. The bossam isn't worth getting, you can get better portion and taste anywhere else. The cocktails are super delicious though and really love the cozy vibe and quick service! read more

See all

Made a reservation for 4 a week beforehand. It was packed on a random Monday night so we were glad to have our reservation. This is definitely the place to be especially with how cold it's been in NYC! We ordered their seafood pancake, Bossam, bulgogi, and cold kimchi noodles to split between 4. Everything was absolutely delicious. The bulgogi was flavorful and melted in our mouths as did the Bossam. The seafood pancake was crispy and had a good amount of seafood in it. The cold noodles were the perfect refreshing addition to our meal. This is a great place to grab a meal with friends and family over good food and drinks. I'll be back! Check out my foodsta @chiuventure for a closer look and more details of my dining experience here as well as other establishments in NYC and around the world! read more

Sam Woo Jung - Korean Near Me - New York, New York

Amazing food in a tight, cozy interior. I would come here again and again and again. Loved every single thing we got here! Servers are extremely friendly as well :) FOOD: Pajeon (9/10): Really crispy and packed with octopus! One of the best pajeon that I have had Octopus (8/10): Stir-fried octopus in a spicy sauce. Was good, and was even better when I stir fried it into white rice the next day :) Bulgogi (9/10): Really enjoyed this as well and was surprised, since I haven't seen bulgogi cooked this way. Highly recommend ordering this one! read more

See all

Loved the bulgogi so much. Really good flavor and I liked all the veggies and the eggs as well. Meat was cooked well. The icey persimmons was one of the best and most unique desserts I've had at a Korean restaurant. Service was good as well. Would highly recommend. read more

Sam Woo Jung - Korean Near Me - New York, New York

See all

I came here with two good friends. The food is as so delicious and we loved every dish that we ordered. They have very unique desserts, and we loved the frozen persimmon! The restaurant is very small but there is a warm ambience. Staff are very friendly. It's a great restaurant near Penn Station and I will be back again. read more

See all

Was nice to try it out these dishes that I feel like isn't offered at all Korean restaurants near ktown. Wanted to like the abalone rice but just felt like there was no flavor. Bulgogi i've had plenty of times like that but this time it was tooo sweet if no rice involved. Ambiance was packed and lively as well. read more

See all

I've had Sam Woo Jung bookmarked for a while. When a friend said he also had it bookmarked, we decided that's exactly where we're having his birthday dinner. He made a reservation over the phone, since they don't take reservations for parties over 5 on the Resy app. Sam Woo Jung is the NYC location of a Seoul staple. They specialize in Seoul-style bulgogi, with Korean comfort food. For drinks, we had an assortment - - Seosomun, a rice wine with nurungji - Jeil, Korean pine needle infused soju high ball - Seoul Spring, yuzu infused soju high ball - Matcha Sparkling, a sparkling matcha All the drinks were great, but I think the Jeil was the standout. The pine needles were crisp and refreshing. For food, between the 6 of us, we split: - Pajeon with assorted seafood - Bossam with housemade kimchi and accompaniments - Bulgogi, their signature bulgogi that comes with enoki mushroom, noodles, and dduk as well as 3 daily side dishes, fried fish, and ssam set - Cold perilla noodles - Mushroom rice with 5 kinds of mushrooms My favorite, of course, was the Bossam because I am a HUGE bossam fan. It was tender, juicy, and just so good. The bulgogi was the crowd favorite. We ordered some rice on the side and the bulgogi soup/sauce was so good on top of white rice. It is a little bit sweeter than usual bulgogi, but I liked it. Service was very good, but then I think one of the waiters left and service did dwindle a little near the end of our meal. read more

We came to Sam woo Jung for a table of 6, note that if you need a large table of 6 or over you have to contact the restaurant! They did not take this through resy. However we did not have an issue with reservations! The restaurant has two floors. Main floor and an upstairs area. We had a table upstairs and was very nice, it was out of the bustle of the main floor and felt more private. The menu is authentic Korean however there were not so many options. They do a few amazing dishes and they stick to them! Which I like to see but when coming with a large group I should've known there would not be so many options. Either way we were able to try most of the dishes. We ordered the: raw crabs, spicy octopus, seafood pancake, the famous Bulgogi which comes in a piping hot soup which still needed to be cooked, mul galbi also raw that was cooked table top, and the cold kimchi noodles. Overall basically all of our dishes had a good amount of spiciness and the beef was very fresh. The dishes were good, but would I come back, likely not. Definitely not worth the hype. I would opt for a Korean bbq spot! read more

See all

A huge letdown. Everything (Tea, Bibimbap, Spicy Pork, Squid Kimchi Pancake, Potato Patties in the banchan) was lukewarm. The only hot item was the Bulgogi Noodle Soup we got. Even that was subpar as they did not skim off the scum from the broth, leaving a very unappealing appearance. All underwhelming flavors too. We got far less than pictured for the $29 lunch special and the kimchi pancake was tiny--false advertising. Do not recommend read more

The food was pretty good! They had crab, bulgogi, and pajeon. We tried the cold noodles and it was perfect during the hot weather! The service was good and they were busy! We made a reservation. There's an upstairs too so there's a lot of seatings. I would recommend going with friends! It's is a nicer korean restaurant! Overall great vibes! read more

$29 lunch specials were VERY small portions. Even at NYC's high price standards, this was disappointing. Menu stated 250g of meat and full size rice/noodle. It was more like 80g of meat and children's menu sized Bibimbap, noodles that were like from tasting menu. Never again and will not recommend read more

Didn't have a reservation but we were able to get a table before 6:00 pm on a Sunday night. (They are part of the Hand Hospitality restaurant group and we loved Her Name is Han. ) We ordered the bulgogi and the pajeon. We really didn't need the pajeon but both were excellent. The server cooks the bulgogi with with fish cakes, noodles and broth at the table. You can add a side of rice to absorbs the wonderful broth/sauce. Loved the fish and banchan (sides) that came with it. We noticed the table next to us the server actually portioned out the servings to the diner. The pajeon (seafood pancake) was cooked to perfection. Lots of seafood and a crispy and tasty exterior. Had leftovers from both as there were only two of us. We also had the icy persimmon for dessert. If you love fuyu persimmons, this is a light dessert for you! read more

See all

Came with a big group of 13 for lunch on a Sunday and we were able to get seated right away. The bulgogi was very yummy, but the portion size is just way too small ): We got a large but it felt like a medium. Wish it had more of the noodles and rice cakes..as well as everything else. Service is good, as they are pretty attentive and aware of our table with our needs and very good at explaining everything & keeping in mind our dietary restrictions and allergies when a dish came out. The pajeon was REALLY good and crispy, with lots of seafood! read more

Sam Woo Jung - Bulgogi Large - Korean Near Me - New York, New York

See all

We came here on a weekday night and were seated rather quickly. We ordered the bulgogi hotpot, which came with the standard side dishes, fried flounder fish, lettuce, and ssamjang. The bulgogi was excellent. It was a tad sweeter compared to others I've had, but delicious regardless. The only thing that can be improved on is that the tables are kind of small. We were also seated in the middle along the aisle where a lot of other people passed by. Other than that though, the food is definitely worth it. Would love to come back to try out some of their other dishes as well. read more

Sam Woo Jung - Korean Near Me - New York, New York

Order: - Bulgogi hotpot (5/5) - Kimchi dumpling (5/5) Pros: - Great tasting food - Deceivingly filling food - Assortment of side dishes/banchan provided - Nice service and food came out quickly Cons: - Tight seating arrangements with small tables due to table stop stove for hot pot - Expensive but expected for area Overall: I enjoyed my meal and left super fool despite thinking it wouldn't be enough food read more

See all

I've been meaning to come by for ages! Recently stopped by with a group of 3 for a weekend dinner, we had reservations and it was definitely packed when we got there around 7pm. We had a table on the second floor, which was fortunately a bit smaller/quieter. We ordered a bunch of dishes to share: - "Seoul-style" bulgogi: this was the one cooked in the broth, and since we had a bunch of other dishes too, we opted for the 400g size. I was a bit worried it wouldn't be enough at first, but it ended up being the perfect amount. The meat was very tender and flavourful, and I liked how the slightly-sweet broth added some depth to the naturally savoury taste of the bulgogi. Other additions like the rice cakes and the eggs were nice, although I didn't understand why we got specific spoons to eat the eggs with. - kkakdugi fried rice: very yummy, the kimchi flavour was excellent without being too overpowering. The various veggies (esp the titular kkakdugi radish) were excellent. I'd definitely recommend this! - cold kimchi noodles: The noodles were a cold, refreshing complement to the richer flavours of the bulgogi, a perfect pairing. They were a bit too soft for my taste, but YMMV. Portion size not the biggest but enough to share. - bossam: delicious! really tender, each piece just melted in my mouth. The kimchi was fairly average, but I liked the (housemade, apparently) ssamjang that also came with it. Portion size also felt small for the price but not too crazy. Other things of note: The banchan side dishes weren't amazing (the fish in particular was really dry and hard to chew). I liked the barley tea! Overall not bad, and price point (while high... ish?) was def not unreasonable, esp nowadays in NYC ;-; Would be down to come again! read more

See all

Came here for lunch and tried their kimchi mandoo and signature bulgogi..Solid choices when here. Mandoo was very fresh and I loved the bulgogi served over flames. Great taste and service was excellent read more

See all

Super easy to get a reservation here, which is nice. In terms of food, everything was decent but generally not too memorable-- my favorite part of the meal was actually the drinks we ordered. The Seosomun (rice wine) was SO good-- had this rich creaminess that I didn't expect and the toasted rice flavor came through nicely. The Aewol (rice wine infused with orange flavor) was also very nice and came in this adorable little bottle but we both preferred the Seosomun a bit more. Banchan was alright; my favorite was the kimchi. Both the raw marinated crab and shrimp were yummy; we actually preferred the shrimp to our surprise. Octopus was good, had a nice flavor. Bulgogi was alright but not that different from any other bulgogi I've tried. Most lacking part was the service which I'd rate a 3/5 at best; our waiter never really checked in on us and there's no point in having unlimited banchan if you can't find anyone to refill it. read more

See all