All of the food was amazing!! first time going here with friends and honestly this place blends Asian (Korean) and western cuisine's so much perfectly. The servers are all nice and its easy to have conversation in both the native tongue of korean and in english. The wait time isn't that long and the ambience is great with korean music. Recommendation: get the noodle fried rice, octopus tteouboki, galbi, or the tiger budae jigae. you won't regret it read more

We stopped in for an early Thursday dinner, and while it was fairly quiet when we arrived, the restaurant filled up surprisingly quickly. The tables were on the smaller side, so things felt a bit cramped, especially when our entrées arrived before we were even halfway through our appetizers. I really dislike when that happens. It makes the meal feel rushed, and there simply wasn't enough room on the table for everything. We started with the beef tartare, which unfortunately was a disappointment. It was rather bland and lacked that richness and depth of flavor I was hoping for. Yes, there was a sauce underneath, but there wasn't nearly enough to make a difference. What it really needed was a beautiful raw egg yolk to bring everything together. That would have taken it to another level. I will say, though, that the crispy taro chips were very well executed, and that's coming from someone who isn't particularly fond of taro. Interestingly, the photo on their website showed lotus root chips instead. The perilla oil noodles were another letdown. They were beautifully prepared and cooked perfectly al dente, but once again, the flavor just wasn't there. Technically well executed, but not particularly exciting to eat. Now, on to the good stuff! The Truffle Potato Pancake was absolutely dee-licious! It far exceeded my expectations, and funny enough, it's something I never would have ordered myself. Definitely one of the highlights of the meal. The Hojok Galbi was also excellent, beautifully flavored and really enjoyable. My only gripe was the portion size, which was considerably smaller than what was pictured, especially since half the plate was taken up by salad. And don't get me wrong, I love me a good salad, but the dressing could definitely use some work. We finished with the frozen Makgeolli, which was such an interesting and delicious way to end the meal. That first bite had a pretty strong alcohol taste, but by the second and third bites, the flavors really came together, and it became absolutely delicious. A great refreshing finish. As for the service, our server had actually been very attentive throughout the entire meal, which made what happened at the end even more disappointing. Without asking whether we wanted anything else, she simply handed us the check. I understand the restaurant had gotten busy and they probably needed to turn the table, but how about a simple, "Can I get you anything else?" before presenting the bill? Anything would have been better than making us feel like it was time to leave. Overall, there were definitely some standout dishes, particularly the Truffle Potato Pancake and Hojok Galbi, but there were also some misses. Between the underwhelming flavors of certain dishes, the cramped table, the rushed pacing, and the abrupt ending to an otherwise attentive service experience, the evening felt a little uneven. There's some really good cooking happening here, but a few adjustments would have made the experience so much better. read more

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Update: visited again and got the ramyun and bossam; while they were both good, they werent as phenomenal as the hojok galbi and perilla oil noodles; i still liked it but im now lowering my rating just a tad bit because i do see room for improvements! Still, this restaurant remains super high on my list ramyun fried rice ($18) - the only time ill actually like bacon is when they make it like this! I like my bacons a bit more soft and chewy, which was how it was made in this dish - it was a blend of rice and ramyun but i didnt really see the value in adding the ramyun since they were very tiny bits that were softer than i liked - what i wished the dish could focus more on would be to have more ramyun flavor and seasoning mixed in the rice because it tasted more like regular spicy oil fried rice - i liked the dish and it's on the right track for that ramyun flavored fried rice but it's a bit faint right now and can use more kick soy glazed bossam ($36) - i was never too big on bossam because the ones ive had before were plain and dry, but this one is different - seasoning was just right, bringing out the pork's natural richness and fatty aroma without being overly marinated, too dry, or greasy - im a fan especially the pickled radish that came with it; it's my favorite meat pairing rather than a simple cabbage or kimchi salad - it also came with kimchi salad but it was too crunchy, hard, and dry for my liking rating: 4.6/5 - overall still one of my top korean restaurants in nyc because the perilla oil noodles and hojok galbi were just phenomenal; id say skip the ramyun but definitely order the perilla oil and hojok galbi - insanely fast service and welcoming; got our food minutes after ordering! IG: @chae.nom.noms read more

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Spot focused on Korean street food mashups. Garlic bread fried chicken could've used more butter flavor but was otherwise a good garlic Korean fried chicken. Truffle potato pancake tastes like a slightly chewy fried potato dipped in truffle sauce. Ramyun fried rice was a fun twist. Bits of ramen and shin seasoning was good in fried rice form. Perilla noodles were the most interesting, not sure if it's traditional but it was a savory and refreshing cold noodle dish with strong perilla/shiso flavor read more

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Hojokban has been on my list for such a long time, and I finally made it here! The restaurant is very small and intimate, which gives it a cozy feel. I will say, though, they were pretty stingy with the banchan. We were only given kimchi and sweet potato. Kkanpung Chicken - The flavor was on point! It had a nice little kick, although I definitely wouldn't have minded if it were spicier. The chicken was super crispy and juicy, so I really enjoyed this one. Octopus Tteokbokki - MUST ORDER! Easily one of my favorite dishes of the night. The sauce was sweet and paired so well with the baby octopus. I could've easily eaten the whole plate myself. Truffle Potato Pancake - This was really popular, but unfortunately, I wasn't a fan. I could barely taste the truffle and didn't think it was anything that special. It was pretty meh for me, so I'd skip this one. Hojok Galbi - The meat was very tender, but unfortunately, it was a little dry. It was a solid dish, but nothing that really blew me away. Overall, I enjoyed my meal and would definitely come back to try some of the other items on the menu! read more

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I've been wanting to try Hojokban since they opened in LA but never got the chance. So when I was in New York, I figured it was the perfect time to visit the original location. The staff seemed very well trained and service was great. The grilled galbi, truffle potato pancake and noodles were all very good. The cucumber pickles were way too salty for me and the budae jjigae was pretty average. Overall, a good experience but I left feeling like modern Korean dining can be pushed much further than this. read more

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Really enjoyed my experience at Hojokban! Everything we ordered was delicious, but I was honestly such a big fan of their side dishes. The purple yams were especially good, to the point where we had to ask our server to bring us more lol. I love when even the little sides stand out just as much as the main dishes! read more

Hojokban - GOM-TANG NOODLE SOUP - Korean Near Me - New York, New York

Love that this place is 24/7! Its a really great place to grab food after any concert at MetLife. Around a 20 minutes drive without traffic. The staff here are extremely nice and friendly even when its late into the night. The meat is super tender and flavorful. The rice cakes are chewy and amazing with the cheese. We ordered the big galbi plater for 4! Came out to be around $100. It was bigger than it looked read more

Hojokban - Korean Near Me - New York, New York

Fantastic food. What really stood out was the octopus and ramyun fried rice even tho everything I had was tasty. The buckwheat noodles and fried chicken were good too. I will definitely be back! read more

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Um, yeah. This was everything it promised to be. Still a little early, but Hojokban is the number one contender for best meal of this trip, maybe this year? Too early to call. This place was on our radar after seeing that fried rice on socials. We went without a reservation, but I'd probably recommend getting a reservation ahead. It was a busy Saturday night. The hostess said our party of two would have to wait 45 minutes, turned out being less than 20. We knew ahead of time we wanted the Ramyun Fried Rice and Hojok Galbi, and that's exactly what we got. We were pleasantly surprised by the sweet potato and kimchi banchan starter. Highly recommend eating them together. The starch from the potato and the fermentiness of the kimchi is such a great combo. I'll just tell you right now; the Ramyun Fried Rice is worth the borderline gimmickyness of the presentation and easily the best thing we ate this night. It's rich, slightly fatty, a little spicy, and so addictive. Please order this. The Galbi is perfectly cooked. I could've used a little sprinkle of salt on top, but those little peppers sent it over the edge. Oh, and that little salad on the side? The dressing? I need a mason jar's worth to take back home to Florida. Go here. read more

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Stopped in on a Friday without a reservation and was able to snag a seat! Casual vibes, great service. For starters I got the octopus tteokbokki. It was packed with flavor (AND SPICE!!!) and the octopus wasn't overcooked. I can't really handle spicy food, but this was good! The spice progresses as you eat, so I was only able to eat a little bit of it. I love the addition of the seaweed chips. The crunch adds the perfect texture contrast against the chewy. I also really appreciated the crunch of the cabbage. It could've easily been overcooked. The hojok galbi was perfectly tender and umami and the side salad was a nice touch. I do wish there was more galbi sauce, especially since I ordered a side of white rice to eat with it The banchan was simple, but delicious. I love sweet potato and kimchi read more

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Made a reservation for an early dinner here and had a great time, although I didn't realize there is a 90 min time limit so we were a bit rushed towards the end of our meal. It's quite spacious inside (goes far back) and has a nice ambiance. The bathrooms also smell good. For four of us, we ordered: - Pear Enough mocktails (2/5) not a fan, weird after taste - Truffle Potato Pancake (4/5) not bad but not that flavorful - Octopus Tteokbokki (5/5) loved this - Hojok Galbi (4/5) also good but pretty expensive - Galbi Rice Bowl (4/5) not bad - Tiger Budae Jigae (4/5) not bad - Hotteok Ice Cream (5/5) so good read more

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The flavors punch you in the face! A friend who regularly comes here said that everything on their menu is delicious. Unfortunately I didn't come with a big enough group to try everything, but I did get to try their kimchi fried rice ($17), perilla oil noodles ($18), and hojok galbi ($56) from their lunch menu. The meal came with a simple set of banchan-- some kimchi that had a good salty-sour balance, and an addicting sweet potato salad that was almost dessert-like. These banchan ended up pairing really well with everything we ordered, and we had to keep on asking for refills. I almost never order kimchi fried rice at a restaurant because it's something that I can make at home. However, I was glad I got to try it here. The bacon added so much smoky flavor and I was impressed at how chewy the rice kernels were. The perilla oil noodles were very refreshing. They came with a savory but light sauce. I really loved the combination of shallots, jalapenos, and seaweed that added so much texture and freshness to the dish. Finally, the galbi! Yum! The beef was so tender and the sauce almost reminded me of those microwave salisbury steak meals, but in the best way possible. The salad on the side was so good with the beef (+sweet potato salad = heaven). The chopped roasted peanuts added almost a Southeast Asian vibe to the dish. If I had to find something to complain about, I would say that the peppers on top weren't spicy enough. read more

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This was such a delicious meal, that even my Mom and aunt approved!!! Truffle potato pancake -- def my fav! Fried slice of potato that isnt super oily and greasy with parmesan shavings and scallion toppings paired with truffle aioli. The bite was heavenly, i could easily finish one plate all by myself. Hojok galbi -- very tender with sauce thats not too overpowering, imo was on the lighter side and not too sweet. Loved that the dish also came with some greens and had a sweet and tangy dressing that also paired nicely with the galbi. Perilla oil noodles -- also very delicious, i personally rlly like the flavor of perilla seeds. I thought the noodles were cooked perfectly, im not the biggest fan of buckwheat noodles, but these noodles didnt stick together and was slightly on the harder side vs very chewy and sticky. I thought the dish would be spicy but surprisingly there was little to no spice. I thought this dish was so light and delicious. I know buckwheat noodles are meant to be eaten cold, but i wish it was served warm. Def coming back here again and reordering all 3 but also trying some of the other dishes; these were enough for a party of 3. Make sure to make a resy, it can get busy! read more

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I would come back here just for the truffle potato pancake. It was exactly what I thought it would be. It was crispy and the truffle sauce was perfect. The perilla oil noodles were light and refreshing. Everything else was pretty average, but the presentation of the dishes was really nice. read more

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Took my mom and sister here this time, and they were so impressed. We got the truffle potatoes which were super crunchy and cheesy. Loved that they included a separate dipping sauce here even though it's already drizzled on too. This did get pretty heavy after a while though and I kept wishing there was something a little sweet on it to balance out the flavors. The sweet potato mashed potato banchan this time was wonderful, perfectly smooth and sweet - we asked for 5 refills haha. We also got the fried eggplant which was crunchy and had a nice sweet sauce coated on, reminding me a bit of korean fried chicken. But the eggplant itself wasn't really seasoned/flavored so i might pass on that one next time. And ofc we had to get the galbi again. Spectacular, just as good as I remember! read more

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Brought a few friends here because it had been sitting on my must-try list for a while, and it absolutely lived up to the hype. The hostess was incredibly sweet and welcoming, and the servers were attentive throughout the entire meal. The decor and ambiance felt elegant yet cozy, especially with the cute table lights that made the whole place feel extra intimate. Definitely a great spot for a date night dinner. We started with a few appetizers and drinks, and wow -- the beef tartare completely stole the show. We all unanimously agreed it was the best dish of the night and honestly set the bar incredibly high for everything that followed. The fried chicken and octopus rice cakes were also delicious. In addition, we ordered the galbi-jjim, soy-marinated crab (just one crab, by the way), and bibimbap. Of course, we ladies did family style just so we can try everything! Out of the entrees, the braised galbi-jjim was definitely the standout. Unfortunately, because the beef tartare impressed us so much, the rest of the dishes felt slightly short in comparison. Nonetheless, the meal was still very satisfying and we left absolutely stuffed. We skipped dessert this time, but there's definitely going to be a next visit because I already have my eye on their ice cream and tiramisu! read more

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Came here to celebrate our anniversary and the food did not disappoint. The truffle potatoes are a MUST the flavor of them is so so good. Then we got the hojokban ribs and the noodle dish. The ribs were super tender and flavor and the noodle dish was nice and light! Everything paired together really well. The place itself is on the smaller side and tables are closer together. The service was good and food came out fast. It is on the more expensive side for the portion sizes so keep that in mind, but overall good experience read more

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LOVED everything we ordered here! I almost came here solo just to get the perilla oil noodle but that would have been a mistake because I wouldn't have gotten to try all the other amazing dishes we ordered. The perilla oil noodle did not disappoint: it's a cold noodle that I could eat all day, so not skip. The truffle potato pancake was unlike any jeon I've had before. Super crispy, very tasty, though I will say after 2 pieces, I had enough of that because it was pretty oily, so a good sharing dish. The galbi was extremely tender. The ssok-got salad was surprisingly tasty, and it was perfect to have a fresh balance to the rest of the dishes we ordered. For dessert, the frozen makgeolli and hotteok ice cream were delicious. Everything was so so good, would absolutely come back. read more

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Absolutely loved the food. Service was also amazing. The galbi (shellfish free) and can be made without peanuts was absolutely delicious. The meat was so tender and great. The sauce was also so yummy. Jalapeños added a nice kick. Rice was also cooked perfectly. The mugwort cocktail was also really delicious and had a nice consistency. The frozen Makgeolli dessert was super yummy as well. Would definitely recommend this restaurant! read more

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Hojokban does flavors incredibly well. We ordered the octopus tteokbokki, rose dakgalbi, and ramyun fried rice - all were amazing! I've never had such tender octopus as we did in their tteokbokki - the flavor of the dish is unique with a Korean/Chinese fusion flavor. The rose dakgalbi is creamy and we loved the soft glass noodles. And you can't go wrong with ramyun and fried rice. read more

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Omg everything was delicious here. We actually came in when they had a special menu with crabs, and we got the soy-marinated ones! For this being the first time I'm trying raw-marinated crabs, it was actually pretty good. The only thing is that it was $50 for basically one crab split into four pieces Nonetheless, all of the dishes tasted super delicious. We got the hojok galbi, crispy chicken, octopus tteokbokki, and perilla oil noodles. Starting off with the galbi, omg.. it was so tender and flavorful. Definitely a must-try and favorite of the night. I love how they also included some kind of salad on the side. The octopus tteokbokki included some fried seaweed on top, which was a nice addition, but was a little bit too spicy for me (I have a low spice tolerance LOL), but would be perfect with some rice. The flavor of the honey chicken was amazing, and it was super crispy. However, I believe they did include some pumpkin seeds on top, which was an interesting addition. Service was amazing, and it had a pretty intimate atmosphere, which was in a dim setting. Amazing for a date night, or dinner with some friends! read more

I've given up trying to keep count of the myriad fusion/updated takes on Korean cooking adorning the outskirts of Ktown. I still remember the days when Her Name Is Han was the only game in town. Hojokban is probably my favorite of the lot. I'm also a bit biased as a vegetarian, as they offer far more options (some by customization) than the rest of the contenders. At a recent lunch, I tasted the black garlic potatoes, perilla oil noodles, and bimbimbap. The perilla oil noodles had a nice clean flavor and the potatoes were indulgent, but honestly the well-executed stone bowl bimbimbap was probably the highlight of the meal. Next time I'll make sure to try the viral shin cup ramen, served complete with an actual bowl of the famous instant noodles. read more

Hojokban - Korean Near Me - New York, New York

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To start off, the service was so good that they were constantly on top of refilling our banchan. If you look at it with enough optimism, it is practically inching into AYCE territory. We started with the Beef Tartare and Truffle Potato Pancake, and wooooowwww - best beef tartare I've had. Which, coming from a Korean restaurant, somehow made it even funnier. It was incredibly fresh, light, and refreshing. The lotus root chips were muah (*chef's kiss*). The truffle potato pancake was elite too. Super crispy, packed with truffle flavor, and paired with a dip that pulled everything together. Honestly, the appetizers alone had me feeling a little mind blown. For our mains, we got the Hojok Galbi and the Perilla Oil Noodle, which felt much more standard in comparison. The Hojok Galbi was a bit underwhelming, especially after we've been eyeing it so hard. The meat was definitely tender, but the flavor was fairly expected and did not stand out. The perilla oil noodles were also solid but straightforward with it being light, refreshing, and pleasant. Just not particularly memorable. Overall, we did enjoy our meal and had a great time. The appetizers absolutely stole the show, to the point where the entrees felt like they were opening for them. 4.5/5. read more

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We wanted to try a modern Korean restaurant while visiting NYC, and the reviews sounded great. It's definitely a cool-kid spot that blends a trendy, modern vibe with Korean food. We made a reservation about a month in advance, which was easy enough. I completely understand the concept, and Korean cuisine absolutely deserves recognition beyond just comfort food. However, this place fell short for me, particularly when it came to the food, and I didn't quite understand the hype. To me, it feels more like a trendy place you try once rather than somewhere you keep coming back to because the food is so good. Honey Fried Chicken was the best thing we ate. Ramyun Fried Rice was honestly disappointing. It tasted exactly like cup noodles mixed with rice and nothing more. The empty cup placed on top felt more performative than creative. There were also very few noodles or other ingredients, so it mostly tasted like rice with Shin Ramyun flavoring. What do they do with all the noodles?! Perilla Oil Noodle was just greasy with very little flavor. Hojok Galbi was surprisingly small. The meat had more of a boiled texture, which threw us off a bit. It was served with a tiny salad tossed in what seemed like a gochujang-based sauce. At this price point, I would have expected a more carefully executed dish, perhaps served with rice or a small soup. Unfortunately, this dish didn't work for us at all. Hotteok Ice Cream didn't really taste like hotteok, but it was still enjoyable as a dessert. Service, however, was efficient and attentive. They frequently refilled the two banchans we had--radish kimchi and sweet potato--which we appreciated. I'm happy to pay for higher prices when the food delivers, but in this case the execution fell short and it ultimately didn't feel worth it. read more

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Came to HoJokBan after work on a Monday with a party of three (6:45pm reservation). We were seated across from the open kitchen, where bursts of fire from the stone grill lit up the space in bright orange, really cool to watch. The interior is beautiful, low-lit, and surprisingly spacious. We started with the octopus tteokbokki, which definitely has a kick if you're spice-sensitive, and the truffle potato pancake - great crunch and flavor. Even with sensitivities to truffle and Parmesan at the table, it wasn't overpowering and paired well. For mains, we ordered the hojok galbi (great flavor and spice from the peppers, though a bit pricey for the portion), the perilla oil noodles (cold, refreshing, and one of my favorites), and the tiger budae jjigae. The jjigae wasn't anything wild--ramen with pantry-style toppings--but the broth was solid and balanced out the meal nicely. The banchan were excellent, especially the sweet potato with kimchi. Service was attentive but not intrusive, with water and sides consistently refilled. Overall, a strong experience! beautiful space, solid food, and good service. 8.9/10. read more

Hojokban - Interior bar space - Korean Near Me - New York, New York

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Food overall was really good however fried rice can be little spicy tell them to level adjusted when you place an order. The truffle potato chips were very crunchy and delicious! It goes well with makgeolli drink paired up really well :) service was nice and also we had desserts I forgot to take a picture of. It was makgeolli dessert! They had a surprise for my friend's farewell dinner. Ambiance pretty chill not too crowded but make sure you make a reservation when you book a table. read more

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Let's me tell you, there is a reason the reviews are so highly rated of this place. Let's start with the service. Our waiter was super kind and friendly. He set a solid standard for what to expect for the dinner. The overall mood of the place gives fun/happy vibes in a well-lit area for nice conversation. We were sat at the bar, which had more than enough space for three dishes. Now, let's get to the best part, the food. The truffle potato pancakes are AMAZING. They're small crunchy bites of pure joy. The ramyun fried rice isn't necessarily worth it to me ($18) but it gets a pass since it tasted sooooo good. It had a nice smoky flavor to it. Finally, the Hojok Galbi was the star of the show. It was incredibly tender and came with a spicy salad that paired nicely with it. We saved half of the fried rice to eat with it, and let me tell you, that is the move!! It's soooo good together. Overall, new favorite Korean spot in NYC! read more

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Came here on a Tuesday evening with a reservation, and were seated very quickly. Service was very quick with the water and banchan refills, and the ambiance was very nice. Our favorite dish was definitely the hojok galbi. The ribs were so tender and flavorful, and the side salad paired well with them. Be careful to not eat one of the peppers though... Perilla oil noodles were refreshing and cold, and surprisingly fragrant. It balanced out the spiciness of the other dishes well. Tteobokki was very unique because of the mini octopi and the vegetables. Flavor profile was very gochujang-forward, and a bit spicy. read more

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Best kimchi I've had for awhile!! Everything we ordered on the menu was amazing! I would def come back and try other items! Make sure you make your resy before you show up! Or else they might send you away! Service was good and helpful with the menu! Also really cute inside! Highly recommend!! read more

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Probably won't run back with Koreatown nearby and having so many amazing restaurants. I'm also more of a traditionalist with Korean food. No regrets from this meal except us not realizing how much carb we ordered hahah. We just ordered whatever sounded good to us. But to be fair, portions were bigger than expected because we thought it was *that* kind of place. I would order the yukhwae again for sure because it tasted so clean and fresh. And the shin, ofc, but part of me feels like I should just make that myself. I would want to try the other things in the menu next time. Service was also great. Constantly checked in by multiple people. read more

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I had a great time dining at Hojokban. The interior was modern and fancy. It was quite busy but not overwhelming. The food was delicious! I definitely recommend getting the hojok galbi (flavorful and tender) and the octopus tteokbokki, which was also very yummy. Overall, the experience was wonderful and I'd definitely recommend you giving them a try. read more

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Hojokban is one of those restaurants I've known about forever, but somehow haven't made it out to. The truffle potato pancake doesn't need much said about it - it's popular for a reason. Get it if you like crispy, truffly goodness. It was one of our favourites for the night! For mains, we got the galbi, ramyun fried rice, and perilla oil noodles. Unfortunately, we weren't super big fans of the galbi, especially considering that's their most popular dish. Would probably not get it again if we came back. The ramyun fried rice had some great smoky flavour from the bacon, which elevated it beyond your typical spicy fried rice. The perilla oil noodles were light and refreshing, a good balance to the rest of the food, but they took a long time to come out. We got the rest of our food all within the span of ~15 minutes but had to wait an additional 30+ just for the perilla oil noodles. We ended with the orange tiramisu, which was a nice take on the classic dish. Overall, we had a good time - it didn't blow my mind and the pacing was a bit off, but we still had some solid bites. I might not make explicit plans to come back, but would check it out again if I was nearby. read more

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Came to Hojokban on a Monday night around 6pm and had no problem getting seated immediately. As for a tip, you can join the Resy waitlist if you don't have a reservation. Being that it was Monday, I got my table immediately even though the wait had said 15 minutes, but no biggie! My group of two ordered the beef tartare, budae jigae, and the chicken dish I cannot recall the name. Overall I thought the food was good, but was heavy and salty. As someone with mild spice tolerance it was okay, but I was definitely drinking a lot of water! The service was very good and the staff were very attentive. The vibes are very similar to atoboy if you've been before given that they are the same hospitality group. If I were to go again next time I think I would want to blend in some lighter foods for a more balanced meal. This is a comfort food joint though hence can I see the richer foods for a richer life :P read more

Updating with some additional dishes I tried as it's my third time back: Fried eggplants: so good and unique. Ramyun fried rice: so good in a familiar way. Bossam: so tender, perfect textures. Branzino: good but not that special, could skip Rose galbi: good but could skip This time I wish they were better at refilling the banchan.. we asked for more and they didn't come back. read more

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Everything was fantastic! Service was very friendly, attentive and accommodating. Their kimchi and sweet potato bonchon is addicting my sister and I had to make sure to save room for the mains! The fried rice was full of flavor, and the galbi was so tender and tasty. Although a little pricey, it's worth the price when you have quality galbi like that. Ambiance is beautiful. It feels like you walked into an Asian colored Tiffany's. 5/5 would recommend, can't wait to come back to try other items on the menu! read more

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Visiting from LA, I was looking forward to some Korean food. I came across this restaurant while searching after visiting Roosevelt island. They had their ac blasting and it was very cold, it had dark ambience like many other restaurants which felt nice. I got the galbi, fried eggplant, tofu with rice, and ramyun with soup. Food was great. read more

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Generally love everything HAND Hospitality is involved in. This is a top restaurant in their portfolio for me (even if they imported vs. originated the restaurant). Would love to see them partner with GFFG more and bring over more concepts. Great ambiance. Modern furnishing, perfectly dim. More elevated/creative than Take31/Her Name Is Han but menu still anchored by pub food style starters (the honey fried chicken and truffle potato pancakes are awesome). The Hojok Galbi is a must get. Perfectly tender beef - sweet, savory, slightly spicy from the peppers. Beer and soju are reasonably priced. Versatile, fun spot - highly recommend for casual dates or groups. Will definitely be back. read more

Cutest Korean restaurant !Well thought out design.Great place for date or meet up w your gal pals.Food was Korean fusion.Wish I could have tried all their dishes.Service was efficient read more

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Was able to walk in for lunch over the weekend around 1:15 PM. We shared the octopus tteokbokki and galbi jjim, which were both very good. The tteokbokki sauce paired really well with rice too, and the galbi jjim was quite tender. For banchan, they only had kimchi and sweet potato salad, but you do get refills. Overall, the food was tasty, but you can also get food that is a bit better and cheaper elsewhere in k-town. read more