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    ONGI

    4.5 (56 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order ONGI Takeout or Delivery

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    ONGI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Michael C.

    Food was decent, definitely overpriced but I guess that's what you get for being in Times Square. Flavors were okay and it was average in terms of freshness. Probably a one and done for me.

    Daisy C.

    Ordered from this place for a company luncheon and it was so good we ordered it again. I like the customization option. My favorite is japchae noodles with white rice, bulgogi kimchi and majority of the toppings. I tried black sesame alioli and soy garlic. Not a big fan of the alioli but the soy garlic sauce was really good. The crispy chicken and spicy pork was not too bad either. I did order the shrimp one time but it was left out of my order.

    Bret F.

    Great fast casual Korean spot with bowls already created or create your own bowl options. I went with the create your own as you can add more toppings. Got pork and beef with all the toppings and it was so good. Very quick in and out. They have a few tables if you want to eat in. Walk a few blocks and enjoy it at Bryant park. About $14 for the smaller option bowl. Was pretty filling and could totally be two meals!

    Ashley S.

    Had no idea what to expect but just checked off all the cravings and it is amazing how well all the flavors mixed together! The food was 5/5!!

    Build your own with crispy Crispy Soy Garlic Chicken
    Morgan N.

    One of my all time favorite grab and go lunch bowls. It's such a good price point - $13 for my half rice, half salad half crispy chicken and half bulgogi bowl loaded with all kinds of toppings at no extra cost! The sauces are DELICIOUS, especially the soy garlic and black sesame dressings. I usually get 2 melas out of this one bowl too. While I like the variety of two different types of meat, I would suggest getting just the crispy chicken for the whole thing since there's a much more generic portion with this meat. I know there's so many bowl places in the city but Ongi remains top tier!!

    Large size with Bulgogi, spicy pork and salmon
    Mayuka K.

    ONGI is one of our favorite places to eat in the city. They offer a variety of options, whether you want to choose from their pre-set bowls or create your own custom bowl. I always create mine with Bulgogi and Grilled Salmon, which is always a great combination. They offer five base options, including salad, rice, and noodles (you can choose 2), and you can choose up to two proteins for a regular bowl or three for a large bowl. The best part? You can load up on as many toppings as you'd like--I always go for everything! For the sauce, I highly recommend their black sesame aioli and soy garlic sauce. They're both incredibly flavorful and really elevate the dish. Highly recommend ONGI for anyone looking for a delicious, customizable meal!

    Garlic Shrimp Bun
    Richard Y.

    Stopped in for carry out during a work trip and was wowed by the clean, modern interior, friendly staffer, great choices, fresh ingredients, and really great tasting food. If Chipotle had a Korean/Bi Bim Bap spin off, this would be it. My bulgogi beef bowl with great sauces really hit the spot. I also tried a Charred (bao) Bun and really enjoyed it. The main event is the bowl and that's all I would get next time.

    Sandwich board outside
    Seby I.

    Once again I had a pork bao and pork dumplings at Ongi. Both were tasty but small. Next time I should try a bowl as so many of the lunch time customers were eating those. With a menu that has so many choices it looks appealing. Service was brisk and I did get a seat to enjoy my lunch. Ongi is a year old which was when I had first visited it.

    Sweet and spicy shrimp with noodles and greens
    Nazneen M.

    This restaurant serves medium and large bowls with a variety of meats, shrimp, and noodles and greens in addition to rice. It's a great lunch time option. The service is quick and helpful. The interior is stylish.

    Savory Bulgogi Beef Pork Dumplings
    James L.

    Fast, casual, and just a great concept... it's like Cava, but Korean ingredients and flavors. The savory bulgogi beef bowl really hit the spot for me, it was well cooked and flavored and came with a poached egg on top. I got a side of the steamed pork dumplings as well, and it was a really easy, affordable meal. I really wish they would expand to the west coast.

    Hannah M.

    Oh a build your own bowl fast casual spot in midtown? How original! The idea has been beaten to death obviously but Ongi is pretty decent. Custom bowls start at $13.95 for a "small" and I think are $15.95 for a "large". The large comes with an additional protein choice (3 instead of 2). For bases, I got half japchae and half white rice, both of which were tasty. Rice was cooked well. I like that even with the small you can get two different proteins - I opted for the beef bulgogi and the spicy pork and strongly preferred the latter. Bulgogi was just okay. Toppings are unlimited and are the standard fare: pickled veg, lettuce, carrots, etc. The sauce choices were interesting and I was bummed that you're limited to one (extras are $1 each which seems excessive). I got the sesame aioli which was good but heavy. I was glad I got it on the side. Probably wouldn't rush back but I would add it to the lunch rotation.

    Lailah J.

    I'm a huge fan of the built-your-own bowl approach, and an even bigger fan of Korean food, so it was a no brainer to try Ongi when it popped up on my radar. You can either opt for one of their signature bowls, or create a custom bowl (base, protein, sauce and toppings), in either a medium (24 oz) or large (32 oz) size. The sauces are homemade and there is a good variety of them. Toppings are unlimited except for the premium ones that have an additional cost (poached egg, avocado, kimchi). The bulgogi beef bowl is pretty good but my custom shrimp bowl is amazing! As are the spicy sauces. The shrimp are large and flavorful. And the brown rice - omg, best I've ever eaten - so soft and chewy, not at all the hard texture one usually expects of brown rice. I also had the fried chicken nuggets (similar to karaage) - the portion is very generous and the chicken tastes good, but I wish it were more crispy, and came with a dipping sauce or two. Ongi will definitely be part of my regular midtown lunch rotation.

    Louise D.

    Amazing. I am a new client thru DoorDash. My beef bulgogi bowl was a God send. So happy!

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    Like the fast-casual Chipotle of Korean. Great flavors, easy ordering, and clean/fresh space. I enjoyed it.

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    7 months ago

    Delicious and easy to order in person or online. Easy lunch break spot when in a hurry

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    10 months ago

    Delicious, customizable, high flavor Korean bowl. Recommend getting the sauces on the side, clear noodles, and poached egg!

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    6 months ago

    You can totally customize your bowl and it is fresh and delicious!!! They're generous with their portions and you won't go hungry!!

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    7 months ago

    The food was yummy!! Cute and clean place! Best service and friendly staff. Will go back here again and again.

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    Mi

    Mi

    4.0(3 reviews)
    0.6 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    wagamama - Murray Hill - 40. shrimp yaki soba

    wagamama - Murray Hill

    4.2(742 reviews)
    0.7 miMurray Hill, Midtown East
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    Sue was great! She was attentive and made sure we got what we were asking for. The service overall…read moreexcellent and the food was good as always!

    OMG-I just enjoyed one of the most delicious and flavorful Ahi Tuna Poke Bowls EVER!!! Run, don't…read morewalk to try this! It was so delicious. See my photos. The Ahi Tuna was the perfect and proper color it should be. The flavors were SPECTACULAR-WONDERFUL!!! NOTE: WAGAMAMA has added to their menu, since my last visit, so you now have a RAMEN SELECTION, and other yummy additions. I was too full from my spectacular Ahi Tuna Poke Bowl to try the Korean bbq Chicken Wings ($8.95) but, I will definitely be back to try them!! I'll post menu photos so you have an idea of the delicious food choices. (April 2026) My very first delicious bite of Ahi Tuna had a heavenly garlic flavor, it was wonderful, and the sweet green seaweed with rice only added to the wonderfulness. Vertical slices of cucumber, onion and scallion, also add deliciously to my wonderful Poke Bowl. Toasted sesame seeds, too. SIMPLY MARVELOUS!!! Remember to be sure to mix the poke bowl rice as you eat, so that you mix the rice with the yummy sauce that may accumulate at the bottom of the poke bowl. I usually eat a little while, THEN, mix the rice. This was so good, I had to eat, eat, eat, before I could stop to mix. LOL. That sweet green seaweed was so yummy!! A lovely mix of flavors...the garlic, the sweetness....I LOVED IT ALL SO MUCH!!!! When was the last time you enjoyed a dish so very much that you felt like standing up in the restaurant and telling everyone: THIS IS SOOO DELICIOUS!!!! Well, I felt like that, but I didn't stand up and tell everyone, but I did tell the manager, who happen to come to the table to ask how everything was. And I let him know how much I was enjoying the Ahi Tuna Poke Bowl. He explained why and how the tuna was so flavorful. We had a delightful brief foodie chat. What a joy!! The service is very nice here. I like the atmosphere too. And the music, which is cool; it does not interfere with thinking, or having a conversation. I really like it here . The women's rest room was very nice, and clean, with a Dyson Hand Dryer, so no paper towels on the floor. Yay! Helping our environment, too!! And I like the black and white wall paper, too. See my photos My last visit I enjoyed the Pad Thai, and the same non-alcoholic beverage, " Asian Mint Limeade", from the MINDFUL DRINKS area on the beverage menu. ($9.50) (April 2026). A nice treat! It does have a light carbonation (bubbles). This visit my delicious meal was from the BOWLS SECTION of the food menu, it was the AHI TUNA POKE BOWL ($17.95) (April 2026) With warm, and hot weather on the way, I know I will be enjoying this AHI TUNA POKE BOWL again...and again! If you love good food, good service, and a very cool environment, put this location of WAGAMAMA on your list ! (East side) LOCATED On THIRD AVE, at East 39th Street. There is OUTDOOR SEATING, too, with red umbrellas. See my photos. Enjoy yourself here. Totally delightful. There are several locations in Manhattan. I did not know that. So, the one I have dined at is ON THIRD AVENUE, at EAST 39th Street. Look for the Red Umbrellas outside, at the corner of East 39th Street and Third Avenue. Enjoy!!!

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    wagamama - Murray Hill
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    Shuya

    Shuya

    4.6(61 reviews)
    0.7 miMurray Hill, Midtown East

    This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

    My friends and I were on our way to Little Alley, a Shanghainese restaurant that's been a Murray…read moreHill mainstay for years when we pivoted to Shuya because we peeped their sign saying they billed themselves an "omakase noodle restaurant." We were guided toward the back, past white marble tables with beautiful mustard colored velvet chairs to the long countertop facing the open kitchen. We scanned QR codes to pull up the menu, and despite no omakase noodle offerings to be found, decided to stay because the menu options they did have sounded too good to pass up. Of course they had classic shio and miso ramens, but they also had a duck tsukumen, a red snapper ramen, a black truffle ramen, and the dish I set my sights on-- the uni mazemen. There were also lots of appetizers and a long list of high end onigiri featuring proteins like scallop lemon shio, A5 wagyu ponzu, and bluefin chutoro on offer. This place was the real deal. Our group shared the tebasaki wings-- so crispy and so flavorful, I could have inhaled a whole plate of these. The salmon, ikura, and apple appetizer that was served in a glass chalice was superb but even better was the bluefin tuna avocado sashimi with wasabi. That one was a winner across the board. And then my uni mazemen, which really stole the show. There was a very generous portion of uni that mixed with the savory sauce and al dente ramen noodles perfectly. This dish was rich, unctuous, and fresh and definitely delivered in value, though it was double the price of most other noodle bowls. Uni is a delicacy. Having just returned from a second trip to Japan I can say this place is really as good as any restaurant I visited in Japan, and it's right here in Murray Hill. These Murray Hill bros are lucky.

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    Shuya
    Shuya - Pudding

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    0.2 miMidtown West
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    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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    Tonchin - Kimchi mushrooms

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    Little Alley

    Little Alley

    4.0(620 reviews)
    0.6 miMurray Hill, Midtown East
    $$

    Went here after work with a reservation. Not too crowded and tables were far enough apart…read more Drinks were a good price. Must get the cauliflower & the rice cakes!! You can skip the soup dumplings here.

    We didn't make reservations at Little Alley, just showed up around 7:30, but with just a short wait…read morewe were able to grab a table. The hostess and our various waiters (they all seem to assist all diners) were all very friendly and welcoming. We love to try new things so we had to check out the Little Alley Pig Ear appetizer, and I also wanted to try the Shanghai Crispy Eel. For entrees the husband ordered the Eight Delicacies in Chili Sauce and I got the Soft Shell Crab with Rice Cake. Pro tip- their appetizers and entrees are hefty, with two apps and two entrees we were stuffed at the end. The food! The pigs ears were our favorite thing we tried- they well seasoned and so unique I've never had anything quite like it. We didn't read the menu carefully and were surprised it was a cold dish- I imagined the crispy was from being fried but it's just the texture of the cartilage! It's probably not for everyone but I really enjoyed the new experience and the flavor and spice were great. The crispy eels were also tasty, though with such a large portion split between just two people I found the sweetness of the sauce a bit much. I started dipping them in the chili oil from the ears and enjoyed that, but I'd still only get the eel again with more than 2 people to split it. For entrees the 8 delicacies was tasty, all the meat was nicely cooked and tender, and the sauce was pleasant. I wasn't super wowed by this dish compared to some of the more interesting things we tried but it was a solid well-cooked entree. The fried soft shell crab over the rice cakes was delicious and again a very unique experience. I found the sauce a tad sweet but I think I was still a little over the eel dish so I may have been extra sensitive. That being said, it was fun and delicious and I'd eat it again! I can't remember the cocktails we bought, I know they were good but the food definitely distracted us! Little Alley was great overall and I'd love to go back to try some dumplings; sadly we were just too full at the end of the meal!

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    Little Alley - Interior shot

    Interior shot

    Little Alley - Poached Dumplings in Chili Oil (6)

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    Little Alley - Inside, interior, indoor seating, ambiance, vibes

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    Inside, interior, indoor seating, ambiance, vibes

    ONGI - korean - Updated May 2026

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