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Grandma's Dumpling House

4.3 (37 reviews)

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Soup Dumplings (6 Pieces) 15Min
Emily N.

Nice spot for dumplings, nice service and they have a clean bathroom. Food is just okay for the area but the service is good since it wasn't busy when we were there.

Chives and Egg pancake (I think, I forget the name).
Celian O.

Went on a Saturday at around 1:30PM in a party of 3, the restaurant was almost full but we managed to get seating immediately. The food didn't really stand out much to me, to be honest but, it wasn't bad either. I think the dumplings could've been hotter. It was kinda lukewarm. I'm pretty sure the dumplings are made in-house, I could be wrong. I like the beef with the cucumber but they definitely could've given more beef. I'd be interested in trying the fried dumplings and other non-dumpling dishes next time but not sure if I'd be going back any time soon. The interior design was very simple and aesthetic, I liked it. The service was pretty good, the staff were pretty attentive and helpful. I would say to try this place if you haven't but, likely wouldn't go out of my way to recommend it.

Ashley C.

Great place for handmade dumplings! They also have them frozen for you to take home. I personally like my dumplings on the salty side and these are exactly that. It's a good spot for a quick lunch your order via tablet and everything g is brought very quick.

Tina C.

After my party egregiously received a red card from neighboring Dim Sum restaurant for long wait of long line attaining a table to be blatantly ejected, we choose not to wait. This reminded me of SNL's sketch "Big Dumb Line." My party came to Grandma's by the lure of "dumplings" in the business name and the prospect of no wait time as this cafe was mostly vacant. The business name is the lure of grandma's home cooking for wholesome comfort food. My party are the only Asian Americans dining as all other patrons were non-Asians. I ponder with wary and discouragement if these non-Asians patrons received a red card from neighboring Dim Sum restaurant who are also discouraged and ejected from their big fat long line. Chinese idiom 門可羅雀 mun4 ho2 lo4 zoek3: "you can catch sparrows with a net right at the doorstep," illustrating just how quiet and devoid of foot traffic the business is. Despite the "Grandma" business name, this business is somewhat newly open cafe containing modern upgraded technology of remote controlled ceiling HVAC vents, and digitalized paperless menu ordering. Condiments issued at the table were aged dark vinegar, and Matcha green tea was complimentary served. My party only use aged dark vinegar as a condiment for dumplings. We have a strong predilection for mellow, malty sweetness of dark vinegar rather than the high salt content in soy sauce. Bill payment is printed which I did obtain a sales receipt. There is no printed takeout menu and no business card for grabs. The food for Chinese cuisine type is what my party refers non-Cantonese, Guangdong province 外省人 ngoi6 saang2 jan4 (noun) outside province; foreign person. Despite this business is northern Chinese cuisine, Cantonese vernacular language is noticeably spoken by staff. Customer service is accommodating. Grandma did served our party. I sorrowfully miss my grandmother, 嫲嫲 maa4 maa4. We requested to change tables due to the artic cold blast from the HVAC emanating from direct above our head from the ceiling and our male server turn off the air conditioner. I requested to keep the sales receipt which the female associates at the cash wrap re-printed a duplicate. At the bottom of the sales receipt there is a suggested gratuity intervals of 18%, 22% and 25% where customers do not have to perform math calculation. There are several large beautiful Japanese beckoning cats, (maneki-neko) which are adjacent to the cash register counter. Chinese bamboo is wrapped behind this Japanese beckoning cat. Restroom facilities are clean and modern. Dim sum bamboo baskets are hanging on the wall as decoration. Bakchoi (Chinese cabbage) pork dumplings, 12 pieces, $13.99 The dumpling skin was somewhat thin, but I wished for thinner. The dumplings were small size. I can surely consume dumplings all day. Beef noodles soup $16.99 La mian wheat based noodles were embedded and abundant. The quantity of beef slices were also abundant. The soup broth was not heavy in high level of cholesterol and fat content. I did not see any bubbles in the soup broth. This entrée ate my fill and sustained my hunger pangs for the whole afternoon. Nota Bene: There is a 3% surcharge applied to credit card payments.

Holly K.

REALLY delicious steamed pork and chive dumplings! Perfect ratio of dough to meat, and you could tell they were super fresh (and hot). The pork mix was juicy, and well-seasoned. Would definitely return here again for the steamed dumplings (the fried ones tasted a bit dry to me).

Three Meats Dumplings, actually stuffed with pork and chives
Al H.

This spot has recently opened and I have been meaning to try it. In the middle of Chinatown, there is no shortage of flavorful dumplings as there is lots of competition. The dining area looks brightly lit and feels right, as our server brought us hot tea mugs. On a cold winter day, it was a nice welcome gesture. We ordered on a tablet, and the servers are happy to answer your questions. We had platters of dumplings that we shared. Soy sauce, vinegar and hot sauce were provided at the table. All of our food was fresh, and as a steamer full of dumplings were placed in front of us, they were piping hot. We had pork and chive dumplings, followed by a plate of beef and onion dumplings. They were all delicious.

Boiled vegetarian dumplings
Hannah W.

I have very high standards for authentic dumplings: their wrappers must be thin, their fillings must be generous, they must be piping hot when served, they must be accompanied by aged dark vinegar, and they must be digested by drinking the original broth in which they were cooked ... Only northern Chinese natives know how to meet all of these standards. I was not convinced by the two young waiting staff with southern accents who greeted me at the door, but I stayed because the two older women behind the transparent partition, who were making the dumplings, assured me that they were both from the north, and knew how to make authentic dumplings. One of these older women was the owner, the "Grandma", who opened this restaurant about a year and a half ago. She paid particular attention to me, explaining how fresh her ingredients were, how everything was handmade from scratch, and how she offered authentic condiments, including a small saucer of dark vinegar from the kitchen. She even brought me a cup of the broth in which my vegetarian dumplings were boiled (good sign that she knew not to boil vegetarian dumplings in the same water for the meat ones). As far as the dumplings went - although the wrappers could have been thinner, the filling itself was delicious. This was their only boiled vegetarian option, with eggs, vermicelli noodles, carrots, "wood-ear" mushrooms and nice seasonings. There is another steamed vegetarian option with eggs and zucchini, which I will try next time. Each order of dumplings includes 12 pieces, which is not enough to fill my stomach, so I asked for a plate of shredded potato salad. This turned out to be somewhat disappointing: for the price they charge, the portion was quite small, and it was too salty for me. The young waitress offered me a cup of barley tea in the end, "to dispel grease" - I guess their meat versions could be quite rich :-) All in all it was a very nice experience, and I do plan to bring my family there when we have a chance to be near this location.

Soup dumpling
Wilson H.

Was deciding between dumplings and noodles and we know what the choice was. The interior and the store front looks modern and lovely. Upon entering, there is an order system for takeout or a sit in dining. We ordered some soup dumplings and shrimp and chives/pork dumplings, It took around 15-20mins for the food to arrive, but the dumplings were being made fresh to order, so that's understandable The soup dumplings were the most flavorful compared to other places and a generous amount as well, the chives/pork, and shrimp dumplings were just as good, the prices are a little steep for "dumplings", but highly recommend to try this place out.

Emily A.

Visited 2/21/26. Cannot say enough good things about Grandma's. It was very busy in Chinatown around lunchtime but they still bent over backwards to get four of us in for a walk in. Service was solid and ordering was easy using the machines. It was then confirmed by the staff. The big stand outs of the meal were the cucumbers in chili oil starter and the pork dumplings (so juicy and delicate), but you couldn't really go wrong with anything you order. The only thing I liked slightly less were the chicken soup dumplings however they were still good-just not as good as the others. Overall would highly recommend.

Aaron H.

Good dumplings, friendly service and good price! I ordered takeout but the restaurant had a quiet vibe where you can see the kitchen.

Menu
Mickey C.

Just opened Delicious dumplings Panfried chicken corn dumplings: perfect crisp on the skin Steamed pork and leek dumplings: juicy Beef noodles: noodles were tender. Beef was tender and tasty. No too salty Mixed sauce noodles: best Ja Jung mein! Nice service! Clean and big bathroom.

Curry Beef Noodles

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Good food, great modern ambiance and service. Dumplings were very fresh and delicious.

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3 months ago

Food was good and staff is very friendly. Was I. The area and decided to try it, will visit this place again on our next trip to NYC.

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Grandma's Dumpling House - chinese - Updated October 2026

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