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    New Arping Restaurant

    4.7 (24 reviews)
    Closed Closed
    Updated 3 months ago

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    Water spinach w preserved bean curd
    Kayo N.

    My first time with Fujian/fuzhou cuisine. The restaurant is very simple, no frills and as homestyle as it gets. Dishes are served with disposable share plates and soup bowls. Sriracha (no chilli oil), vinegars and condiments are featured on the tables along with disposable soup ladles. The food arrives quickly, in very generous portions and even soup is enough to split among 3 people. Our group ordered a wonton soup, peanut noodles, water spinach w preserved bean curd, meifun w/ pork and vegetables and egg with razor clams. The egg dish was probably my favorite. It was basically a large egg omelette with generous helping of tender and sweet razor clams and cauliflower. The water spinach dish had some chrysanthemum greens although I wasn't sure if that was deliberate. Either way, the tangle of greens was delicious. The meifun was light and a perfectly cooked dish full of thinly sliced Napa cabbage and pork. Not greasy and perfectly seasoned. Actually, none of these dishes were oily. The peanut egg noodles were our least favorite. Not to say it wasn't good, just overshadowed by the other dishes. The wontons were light and delicate and broth was warm and comforting. Simple dishes,but we were plenty satisfied and very happy with our experience overall.

    Sauteed Water Spinach ($14)
    Ruby D.

    I stumbled upon this restaurant when looking for a place that sold water spinach. They don't have the prices for some of the items on their menu and I had only $8 in cash and a dream. Their small size of the water spinach was $8.50 but they let me have it anyway even though I was short. I thought it was really nice of them and and so I came back a week later to pay them back and try other food from there. I really love their sauteed water spinach and and their melon clams with noodle. Their clams are so tasty and plump. Their lychee pork was decent but not as great as the other dishes. I also tried their peanut butter noodles (not pictured) and it was simple but delicious. This is a solid spot for Fujianese food with a good amount of customers but still have plenty of tables available. I highly recommend visiting!

    Wonton and fish ball soup
    Timothy L.

    Soul fulfilling meals, it's a must come. Order the spare ribs over rice or fish over rice

    sautéed clams with mei fun
    Cindy C.

    Love a Fuzhounese spot. All the food reminds me of childhood. The staff is efficient and kind. Food was out in minutes. We got oxtail with flat rice noodles, sautéed clams with mei fun, Fuzhou style wonton soup. The noodle soup broth was rich and clean. The mei fun was delicious in a way that can't quite get replicated at home. The wonton soup was standard, just how it should be.

    Viggie noodle soup
    Charlie N.

    This place was new so I gave it a try. The ambiance was okay for its size. I was surprised however that the place was spacious in the inside. Service was average for Chinatown. Okay now let's get to the food! Honestly the food was very average compared to any other place I've been too in Chinatown. The rabbit soup was the thing that I tried out because I never had rabbit before in my life. It was not my taste. The pork noodle was pretty salty with the pork fat. For the price I would have gone somewhere else. This place however could be an acquire taste. It seems like it has a place in the market. I just felt that the pork noodles and veggie noodles could have been better. One was very bland while the other was extremely salty. I'm just doing the rating base on food from other places I've been to locally. If you enjoy some simple dish either very bland or super salty, then this would be one of the places to go. I may come back again to maybe try some other dish. Then revisit the experience with some other dishes as a reset.

    Michelle Y.

    Very authentic FJ restaurant! Honestly if you don't speak Fuzhonese, just point or say the number you want. Dishes taste great and are always served on plastic plates (not environmentally friendly but less cleaning and less water being used) and utensils are already on the table. I have gone here a few times and tried a soup with noodles, the noodles with peanut sauce, a noddle with claims (def rec to share or if if u like clams are at hungry), and an FJ wonton soup. Usually it doesn't take very long for the food to come. I haven't had the opportunity to try the FZ noodles or items 1-3 on the menu due to it being for breakfast. This restaurant is very local so it is locals coming to grab a bite or come bc with their families. They have at least 7 tables but during busy eating times it does get pretty crowded. It is definitely not a fancy, upscale place but the food and service is great and reasonable for what you pay.

    Fish ball soup
    Jessica Y.

    This was my first time trying fujian cuisine, courtesy of my friend who took me here! It doesn't look super impressive from the outside, and I definitely would not have come to this place without his guidance. Even at almost 3 pm, the place was almost full. He ordered some classic dishes: - Razor clam with egg: So many clams! - Fish ball soup: Fish balls with pork filling - Sautéed water spinach - Fuzhou style spare ribs with taro bites: Lightly deep fried spare ribs with a sweet & sour sauce. This was probably my favorite dish! - Sweet & sour sliced fish: I appreciated how many veggies came with the dish The food came out really fast and the portions were gigantic. I wouldn't say it's the most friendly service, but don't let that deter you. It was very efficient and pretty typical of authentic Asian restaurants.

    Guo bian
    Joyce C.

    No frills, cheap Fuzhou eats restaurant. You sit down and order and the food comes out in less than 5 minutes (breakfast time at least). We got the fried taro cake, fried dough sticks, two (2) bowls of guo bian (fuzhou seafood noodles), and a bowl of bian rou (fuzhou wontons) all for less than $15! The guo bian was the most authentic I've ever had; the clam flavor was present, which a lot of other restaurants miss. Make sure you dip your dough sticks op-The bian rou here definitely has a unique filling. However, the fried taro cake did not have much taro flavor or texture (I feel like many places also make it like this). A good place to go to when you're hungry last minute and can't think of where to go for breakfast (also the best for hangovers).

    Fried taro and Guo bian.
    Angela Z.

    No frill restaurant. Amazing fried taro and fried dough. The crispiness is perfect, lightly brown. The goubian is delicious as well. I love the oyster with bean curd soup. So flavorful. I've tried the Fuzhou style spare ribs too. I haven't had anything I don't like. Very authentic Fuzhou food.

    Menu Dec 2022

    Whether it's called Arping, New Arping or New Ah Ping Snacketeria, the food here is fast, cheap and good. Perfect for a snack or a breakfast. Great fresh youtiao that is much better than the commercial stuff in the groceries. Oily and crunchy, and reheats perfectly in a toaster oven. Expect zero ambience and old school Chinese "service". If you expect European level service....go to a European restaurant.

    Gloria M.

    First time trying fujianese cuisine and I was pretty impressed. Their indoor seating space is decently ample and decor is no frills yet gave off a bright and comfortable feeling. Overall their appearance is clean and simple. Their fish filet over rice came highly recommended by some friends so we got two to share and ordered the razer chow mai fun (white vermicelli noodles) along with an order of bian rou or guo bian. Everything had great flavor especially their fish fillet which had a really nice crisp to it and the sauce was succulent. I was told they do use some msg but I wasn't feeling overly thirsty after the meal so must be minuscules amounts. Would definitely be back again to try out the other things on the menu!

    Plain Noodles with Sesame Peanut Sauce $3
    Maggie M.

    Pretty good food, however my Sesame Peanut Noodles and Wonton Soup is $3 each but got charged $7? Wondering why I got charged an extra dollar? I guess cause I don't speak Fujianese... :/

    Festive inside
    Jessica L.

    Found this gem Friday night when I really wanted to try the 4 dish and a soup place next door because it was closed. Came here at 8pm on a Friday night and there were no other customers besides my friend and I, just some togo orders being made. This is a cash only joint which is not surprising in Chinatown. Wanting to eat gluten free, I got a stir fried rice noodles which was recommended by the manager saying it's one of their super popular dishes. No wonder, because it was surprisingly delicious! My friend got a large wonton soup, where the wontons were so thin and didn't have much fillings but the broth was superb. At $3 a bowl, we couldn't really complain. I also wanted to try a stewed meat and chose the pork ribs, which were a bit dry but again the broth was delicious. Beers are $2 each which means it's the best happy hour deal all day. Definitely open to coming back and trying their other dishes.

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    Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

    Excellent Dumpling House

    4.1(871 reviews)
    2.1 miChelsea
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

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    Excellent Dumpling House - Dining Area

    Dining Area

    Excellent Dumpling House - Sizzling Eggplant with Garlic Sauce

    Sizzling Eggplant with Garlic Sauce

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    Buddakan

    Buddakan

    4.1(4.9k reviews)
    2.0 miMeatpacking District, Chelsea
    $$$$

    Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

    The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

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    Buddakan
    Buddakan
    Buddakan

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    Chop Shop

    Chop Shop

    3.8(286 reviews)
    2.4 miChelsea
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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    Chop Shop - Patio

    Patio

    Chop Shop - Salt And Pepper Shrimp

    Salt And Pepper Shrimp

    Chop Shop - Patio

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    Philippe Chow - Peking Duck

    Philippe Chow

    4.0(303 reviews)
    2.0 miChelsea
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Maine Lobster: ginger scallion sauce

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