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    Tasty Hand - Pulled Noodles

    3.9 (2k reviews)
    ModerateChinese, Noodles
    Closed 10:30 am - 10:30 pm

    Tasty Hand - Pulled Noodles Reservations

    Order Tasty Hand - Pulled Noodles Takeout or Delivery

    Tasty Hand - Pulled Noodles Photos

    Business Info

    TASTY HAND - PULLED NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    43. Roast Duck Noodle Soup
    Sarah C.

    I got the roast duck noodle soup and the pork and vegetable steamed dumplings. Noodle soup was delicious, duck was a little dry and the soup would be just as good without it. Dumplings were also good. Great balance speed and price for taste. Cash only

    Linda W.

    My go to noodle place. Good noodles. You come for the noodle soul not the ambiance. No alcohol though they do have a drink selection

    Qiu L.

    This restaurant has been around for a while. And they put out a lot of tables and chairs in this alleyway after covid 19. A friend and I tried it again recently and the flavor is okay. You order a soup base and then you can pick a type of noodles you want from their menu. I find the knife peeled noodle(add an extra $1 for this) has the best texture.

    RIAST DUCK NOODLE SOUP
    Morgan T.

    ROAST DUCK NOODLE SOUP AND THE NOODLES ARE SO TASTY AND HAND-PULLED. we were outside , the place is always so busy but the food was decently quick to be served :) noodles were delicious, wasn't the biggest fan of the duck but that's on me for ordering it without knowing what it tastes like. went with family and would love to go back :)

    Enna J.

    Pretty crowded, not sure if it's because it's a touristy instagram spot or if I'm missing something. We were sat downstairs in the basement, which was a cramped messy space with only a few tables. It looked more like a storage/employee room than space for customers. Saying that because several employees came down there to get supplies out of closets and put their personal belongs into a locker next to the tables. Not only turned off by that but also seeing wired off rat holes. The service was decent. As far as the food, you can tell the noodles are freshly made and the veggies seem fresh as well. The broth was just ok. Definitely not worth the instagram hype in my opinion.

    F. Pan Fried Shrimp Noodles
    Nelle W.

    Lovvvvvvve this place! They know my order by heart lol which is pan fried shrimp dumplings. Super friendly & you can sit wherever you want. The food is so good here & walking distance from my job (which makes it even better) but I've also tried their ramen, lowmein, fried rice & something else (can't remember rn) but it's all fresh & delicious.

    Aaron H.

    Delicious! I had the hand pulled fried noodles with duck. Those noodles were delicious. Thick, warm, added chilly oil so slightly oily but so much flavor!!! I want more, I'm a fan!!!

    36. Beef Noodle Soup
    Alexa T.

    My friends and I were looking for a place to eat on a Saturday night. I was surprised that they were opened so late since a lot of places close early in Chinatown! Note: they are cash only!! All the tables outside were full. There was 1 open table so my friends and I went in with the AC (thank god). We tried making eye contact a few times with any servers and finally got to place our order. We got: - chicken dumplings: very good and big dumplings - chicken pan fried noodles (wide noodles) - tofu pan fried noodles (wide noodles): my friends annoyed this - beef hand pulled noodle soup: broth was super good! But the beef slices were okay, I prefer a beef cubes like in Taiwanese beef noodle soup We ordered scallion pancakes too but it never came out and we weren't charged for it. I would come back if I needed a bite to eat and was in the area that late.

    one house special noodle soup
    Peggy X.

    I used to eat here all the time a few years ago, and it looks like the prices have doubled since then while the quality has dropped a little. I decided to come for dinner around 6pm on a weekday and had no trouble finding a seat--the outdoor seating area is nice when the weather accommodates, and adds to the rustic/no-frills atmosphere. The noodle soup, though, just wasn't that tasty for $15-17, especially given the bounty of other food options in Chinatown. I got the "one house special noodle soup," which came with beef, tripe, and a fried egg on top. Everything tasted fine, but the broth was pretty one-note, verging on bland, and I did have to add some chili oil to improve the flavor. The portion is huge, which is a plus, and service is fast, so this could be a good option if you're looking to sit down somewhere and want something soupy and quick.

    Angel B.

    Don't be turned off by the exterior appearance. The place looks clean. The noodles are made in premise and delicious in that they're not mushy. The beef was tender. The dumplings are large. The service was non nonsense. We loved it!

    Julia L.

    I ventured to tasty hand pulled noodles to meet up with a friend for dinner tonight. This is a go-to casual spot for my company and we were nearby, so I figured I'd drop in again with her. It was a nice day, so there was plenty of outdoor seating which was really nice. This is a really "no-frills" joint, it's super lowkey, but that's part of the charm. You don't really go here for be aesthetic and while the service is always good, their role seems to moreso be one or efficiency, rather than personable hospitality, which is fine. We ordered some shrimp fried dumplings ($7.50), which were good. I especially liked them with the dumpling sauce which I kind of drenched them in. They were nice and crispy. As an entree, I ordered the pan fried chicken noodles ($13.50) which I really enjoyed. They were nicely fried and oily. I also really appreciate how the servings are big enough here to have leftovers, my favorite. Unfortunately, my friend wasn't thrilled by her beef and peppers which she said was lacking some flavor.

    Andrew K.

    Exactly what I wanted from this place is what I got. No frills, tons of options, easily accessible noodle joint. We grabbed some steamed dumplings that were full of meat. Were they the best? No but they did the job and were very plump. Grabbed knife cut beef noodle soup that was delicious. The meat was surprisingly flavorful and there was a solid amount of it. The noodles were chewy in the best way. And the service was exceedingly quick (could not have taken more than 5 minutes for either dish to appear). The door says cash only but they do take credit card.

    43. Roast Duck Noodle Soup
    Justin N.

    Being in Chinatown, you have to try some hand pulled noodles. It was a cold day outside, so it was a perfect time for broth! The interior was something that takes me back to when times were easier, and the smells delighted me, as it reminded me of some delicious home cooking. Service was quick, prices are reasonable, and the portions were large! Def can share a bowl between two people :) highly recommend the roasted duck

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    5 months ago

    Consistently good and quick food. I like the shrimp noodle soup. Midtown location is not as busy and a bit nicer inside.

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    Tasty Hand - Pulled Noodles Reviews in Other Languages

    Ask the Community - Tasty Hand - Pulled Noodles

    Are there still outdoor seats here? Mott St used to have outdoor dining but they were all removed so wondering if still available here.

    Yes, seating outside is available. We dined here because we had our dog with us to be able to seat ourside.

    Are there vegan options available here?

    Yes

    Do they take credit cards?

    No. Cash only

    Is there outdoor seating?

    Yes, good outdoor seating (a few individual rooms with their own tables and air conditioning, as well as a few tables out in the open street)

    Is the restrooms available?

    Yes

    Do they have wine?

    No.

    Is there a bathroom?

    Yes, it's janky.

    If I have a party of five or six, do I have to make a reservation?

    It's rather small place and casual. They most likely don't take reservations but it'd be courtesy to let them know ahead your coming as a group of six. They probably only have about 20 seats total in there

    Do they have tomato and fried egg hand pulled noodles?

    me thinks not - they all look the same coming out of the kitchen

    Do they have highchair?

    Yes

    Just wondering, do you tip here? I have done so about 50% of the time but I'm not sure if it's expected.

    It's really so variable. My friends and I have always tipped a bit in the tip jar in the front.

    Is it a byob restaurant?

    Nope. But the beers are cheap like 3$.

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    Mi

    Mi

    4.0(3 reviews)
    2.5 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

    Photos
    Mi
    Mi
    Mi

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    wagamama - Murray Hill - 40. shrimp yaki soba

    wagamama - Murray Hill

    4.2(742 reviews)
    2.7 miMurray Hill, Midtown East
    $$

    Sue was great! She was attentive and made sure we got what we were asking for. The service overall…read moreexcellent and the food was good as always!

    OMG-I just enjoyed one of the most delicious and flavorful Ahi Tuna Poke Bowls EVER!!! Run, don't…read morewalk to try this! It was so delicious. See my photos. The Ahi Tuna was the perfect and proper color it should be. The flavors were SPECTACULAR-WONDERFUL!!! NOTE: WAGAMAMA has added to their menu, since my last visit, so you now have a RAMEN SELECTION, and other yummy additions. I was too full from my spectacular Ahi Tuna Poke Bowl to try the Korean bbq Chicken Wings ($8.95) but, I will definitely be back to try them!! I'll post menu photos so you have an idea of the delicious food choices. (April 2026) My very first delicious bite of Ahi Tuna had a heavenly garlic flavor, it was wonderful, and the sweet green seaweed with rice only added to the wonderfulness. Vertical slices of cucumber, onion and scallion, also add deliciously to my wonderful Poke Bowl. Toasted sesame seeds, too. SIMPLY MARVELOUS!!! Remember to be sure to mix the poke bowl rice as you eat, so that you mix the rice with the yummy sauce that may accumulate at the bottom of the poke bowl. I usually eat a little while, THEN, mix the rice. This was so good, I had to eat, eat, eat, before I could stop to mix. LOL. That sweet green seaweed was so yummy!! A lovely mix of flavors...the garlic, the sweetness....I LOVED IT ALL SO MUCH!!!! When was the last time you enjoyed a dish so very much that you felt like standing up in the restaurant and telling everyone: THIS IS SOOO DELICIOUS!!!! Well, I felt like that, but I didn't stand up and tell everyone, but I did tell the manager, who happen to come to the table to ask how everything was. And I let him know how much I was enjoying the Ahi Tuna Poke Bowl. He explained why and how the tuna was so flavorful. We had a delightful brief foodie chat. What a joy!! The service is very nice here. I like the atmosphere too. And the music, which is cool; it does not interfere with thinking, or having a conversation. I really like it here . The women's rest room was very nice, and clean, with a Dyson Hand Dryer, so no paper towels on the floor. Yay! Helping our environment, too!! And I like the black and white wall paper, too. See my photos My last visit I enjoyed the Pad Thai, and the same non-alcoholic beverage, " Asian Mint Limeade", from the MINDFUL DRINKS area on the beverage menu. ($9.50) (April 2026). A nice treat! It does have a light carbonation (bubbles). This visit my delicious meal was from the BOWLS SECTION of the food menu, it was the AHI TUNA POKE BOWL ($17.95) (April 2026) With warm, and hot weather on the way, I know I will be enjoying this AHI TUNA POKE BOWL again...and again! If you love good food, good service, and a very cool environment, put this location of WAGAMAMA on your list ! (East side) LOCATED On THIRD AVE, at East 39th Street. There is OUTDOOR SEATING, too, with red umbrellas. See my photos. Enjoy yourself here. Totally delightful. There are several locations in Manhattan. I did not know that. So, the one I have dined at is ON THIRD AVENUE, at EAST 39th Street. Look for the Red Umbrellas outside, at the corner of East 39th Street and Third Avenue. Enjoy!!!

    Photos
    wagamama - Murray Hill
    wagamama - Murray Hill
    wagamama - Murray Hill

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    Shuya

    Shuya

    4.6(61 reviews)
    2.4 miMurray Hill, Midtown East

    This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

    My friends and I were on our way to Little Alley, a Shanghainese restaurant that's been a Murray…read moreHill mainstay for years when we pivoted to Shuya because we peeped their sign saying they billed themselves an "omakase noodle restaurant." We were guided toward the back, past white marble tables with beautiful mustard colored velvet chairs to the long countertop facing the open kitchen. We scanned QR codes to pull up the menu, and despite no omakase noodle offerings to be found, decided to stay because the menu options they did have sounded too good to pass up. Of course they had classic shio and miso ramens, but they also had a duck tsukumen, a red snapper ramen, a black truffle ramen, and the dish I set my sights on-- the uni mazemen. There were also lots of appetizers and a long list of high end onigiri featuring proteins like scallop lemon shio, A5 wagyu ponzu, and bluefin chutoro on offer. This place was the real deal. Our group shared the tebasaki wings-- so crispy and so flavorful, I could have inhaled a whole plate of these. The salmon, ikura, and apple appetizer that was served in a glass chalice was superb but even better was the bluefin tuna avocado sashimi with wasabi. That one was a winner across the board. And then my uni mazemen, which really stole the show. There was a very generous portion of uni that mixed with the savory sauce and al dente ramen noodles perfectly. This dish was rich, unctuous, and fresh and definitely delivered in value, though it was double the price of most other noodle bowls. Uni is a delicacy. Having just returned from a second trip to Japan I can say this place is really as good as any restaurant I visited in Japan, and it's right here in Murray Hill. These Murray Hill bros are lucky.

    Photos
    Shuya
    Shuya - Pudding

    Pudding

    Shuya

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    2.6 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Little Alley

    Little Alley

    4.0(620 reviews)
    2.5 miMurray Hill, Midtown East
    $$

    Went here after work with a reservation. Not too crowded and tables were far enough apart…read more Drinks were a good price. Must get the cauliflower & the rice cakes!! You can skip the soup dumplings here.

    We didn't make reservations at Little Alley, just showed up around 7:30, but with just a short wait…read morewe were able to grab a table. The hostess and our various waiters (they all seem to assist all diners) were all very friendly and welcoming. We love to try new things so we had to check out the Little Alley Pig Ear appetizer, and I also wanted to try the Shanghai Crispy Eel. For entrees the husband ordered the Eight Delicacies in Chili Sauce and I got the Soft Shell Crab with Rice Cake. Pro tip- their appetizers and entrees are hefty, with two apps and two entrees we were stuffed at the end. The food! The pigs ears were our favorite thing we tried- they well seasoned and so unique I've never had anything quite like it. We didn't read the menu carefully and were surprised it was a cold dish- I imagined the crispy was from being fried but it's just the texture of the cartilage! It's probably not for everyone but I really enjoyed the new experience and the flavor and spice were great. The crispy eels were also tasty, though with such a large portion split between just two people I found the sweetness of the sauce a bit much. I started dipping them in the chili oil from the ears and enjoyed that, but I'd still only get the eel again with more than 2 people to split it. For entrees the 8 delicacies was tasty, all the meat was nicely cooked and tender, and the sauce was pleasant. I wasn't super wowed by this dish compared to some of the more interesting things we tried but it was a solid well-cooked entree. The fried soft shell crab over the rice cakes was delicious and again a very unique experience. I found the sauce a tad sweet but I think I was still a little over the eel dish so I may have been extra sensitive. That being said, it was fun and delicious and I'd eat it again! I can't remember the cocktails we bought, I know they were good but the food definitely distracted us! Little Alley was great overall and I'd love to go back to try some dumplings; sadly we were just too full at the end of the meal!

    Photos
    Little Alley - Interior shot

    Interior shot

    Little Alley - Poached Dumplings in Chili Oil (6)

    Poached Dumplings in Chili Oil (6)

    Little Alley - Inside, interior, indoor seating, ambiance, vibes

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    Inside, interior, indoor seating, ambiance, vibes

    Tasty Hand - Pulled Noodles - chinese - Updated May 2026

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