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Bangia

4.0 (595 reviews)
ModerateKorean, Gastropubs
Closed • 5:00 pm - 2:00 am (Next day)
Updated 2 weeks ago

Order Bangia Takeout or Delivery

Bangia Photos

BANGIA ATMOSPHERE

What's the vibe?
Loud
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Bangia

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Reviews With Photos

Whole squid
Tiffany L.

We came here because it was almost 10pm and most restaurants in Koreatown were closed. I was craving soondae, so I got this with the ddukbokki. This was the strongest soondae I ever had - a little too strong for my liking, but I think the red sauce from the ddukbokki went well with tempering the flavor a bit. The dduk was a little on the soft side when it first came out, but when it cooled down the texture was more chewy. I also liked how there were bits of intestine in the red sauce. The squid was honestly the highlight of everything. They served it to us whole and someone took the time to cut it into small pieces. The texture was amazing - so chewy and fresh. I never saw anything like this in LA Koreatown so this was really impressive to me. The Korean pancake was decent. Not wow but it went well with the soju and the other dishes we got.

Corn cheese pan cake
Ellie L.

Korean local, casual, street style, fun vibes. Very cute vibes, good for a get together. The drinks here are really good including the mocktails. Best lychee martini I've ever had. Very wholesome. We had ramen, corn cheese cake, tteokbokki All was amazing, the corn cheese pancake was so good my daughter did not want to share. Nothing disappointed here. The flavors and everything was on point. I absolutely loved it here and wish we had something like this in Boston! Don't forget to stop by grace street after!!

Army Stew
Billy C.

Wandered into Ktown on a Saturday night. You know how that goes. We wanted some causal but fun eats, comforting. So we walked down some stairs and went into Bangia. We started with some wings! 10 piece chicken wings, half soy garlic, half sweet and spicy. Piping hot. Sauce was amazingly good. The garlic had lots garlic chunks that gave it an interesting texture. The spicy sauce was sticky in a good way haha. The deep fried whole squid was hot and fresh off the fryer. Cut at table side, served with two sauces. Tartar type sauce and soy based sauce (very similar to seafood pancake sauce). Tasted great!! The army stew was deceptively huge. Felt like there were two packs of noodles chilling in there. Lots of ingredients, various textures. From the soft rice cakes, to juicy sausage, soft luncheon meat slices and way more. Definitely worth getting for a bigger group. For our dessert, do some light customizing of your shaved ice. The Bangia Bimsul is a fun boozy dessert. Each bite comes with a little soju or makeolli, it's sweet and dangerous. We sat in the back area which can get really loud! Sit in the front area if you want a quieter experience.

Toby M.

Found this hidden gem in Koreatown on a Tuesday night where they have a $10 drink special! Every drink we got was generous and they also use real fruits for the fruity cocktails. Would definitely come back to try their food and other specials!

Chapaguri, Parmesan truffle fries
Caroline O.

A solid pocha to hang out before going out. Love the Parmesan truffle fries. They're so good.

Brigitte L.

Hands down AMAZEBALLS!! We've been to several Korean restaurants during our stay in the city and by far this is our BEST meal! This was our anniversary dinner and I'm so glad we booked a reservation here because it was perfect. It's located downstairs so you have to be on the lookout for signage. Recommend getting there early, joining the waitlist or making a reservation. They open at 6pm and the people start walking in. The place is big inside and has a great vibe. The menu is online and there are QR codes at the table for you to scan. They'll come and take your order and the food and drinks are out quickly. I ordered the Truffle Oil Chapaguri beef and hubs got the Bulgogi rice platter. Omgosh these were DELICIOUS! Best bulgogi and the Chapaguri beef was chared to perfection! The portion size of the Chapaguri is also large so it's definitely shareable. For drinks, we got the Lychee Makgeoli which was refreshing and quite tasty. Don't walk, run to this place to try it. You won't be disappointed. This place will definitely remain on my fav list.

Lina L.

This place slaps. We rolled in with a group of friends and immediately vibed with the cozy, slightly chaotic energy. It's a Korean late-night bar with dim lighting, walls packed with decor, and a vibe that practically begs you to stay way too long - basically the definition of a pocha. Huge shoutout to Alex for bringing us to this spot. We ordered and shared the strawberry soju bingsu, which was hands-down the highlight of the night. Sweet, icy, creamy, and spiked just enough (it honestly deserves its own fan club!!) The drinks came out fast, and the place had that perfect "decompress after a long day" feel.

Jasmine L.

Pocha in Ktown with the most delicious shaved ice and makgeoli! Would only come here for the drinks though, the food was just okay and pretty expensive. They have a cash discount as well as an ATM in store with no service fee! It can get busy on the weekend so it was hard to flag down our server to take our order. It is a great place to have a few drinks with your friends, has a very lively energy on the weekend.

Chen M.

Great late-night spot located underground in Koreatown perfect after work, bar hopping, or a night out with classic Korean comfort food Marinated Pork Feet is one of the "Signature" dish in Bangia, literally everyone loves it ‼Slow-braised pork feet marinated in a soy-based sauce with garlic, ginger, and spices - I'm literally enjoy its rich texture. Spicy Stir-Fried Pork & Kimchi, every bite transported me back to Korean pork belly stir-fried with aged kimchi, absolutely is my favorite comfort food. Great drinking food, pairs with "BINGSU" literally Instagram-worthy Make sure you get HOT TODDY in Bangia get warm, soothing, enjoyed in cold weather A warm food Rice Cake Oden Soup at Bangia is my destination in this winter Chewy rice cakes and fish cake simmered in a light, savory anchovy-kelp broth.

Kelly L.

We got the spicy seafood cheese tteokbokki and the cheese corn pancake and it was SO GOOD. Service was really good and they even offered to take a photo for us on the wall.

Constance Z.

This place has great vibes and I love the octopus here! The dishes are all so tasty and can't get enough of their desserts. The vibe here is so fun and it feels like an underground pub, def fun for date night or a group hangout!

PR C.

The authentic Korean drinking culture experience is unmatched here! Very friendly hospitality and delicious food as well!!!

3 Pieces Rice Balls  (Spam)
Joann S.

Staff were super attentive, came to our table like 10 times lol Spam rice balls were really good!! Sweet/spicy chickens were too saucy Coconut cream soju cocktail was hella strong

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Ask the Community - Bangia

Is there shrimp paste or any other kind of shellfish in your kimchi?

What time does their kitchen close every night?

As of now, kitchen is closed at 12am from Sunday - Thursday. Kitchen closes at 2:30AM on Friday and Saturdays. These may change time to time, please visit our website for the most updated hours for last call and closing!

Is it possible for them to make a vegetarian army stew?

The simple answer is yes but it's not recommended. All the meat can be taken out but the broth flavor would not be the same without the meats. I'd recommend to just go with the Kimchi Stew (no meat option)!

Are there gluten free options on the menu?

Unfortunately, most dishes at Bangia currently have some sort of gluten in it. Sorry :(

Do they card everyone at the table if only a few are drinking?

They ask if you're drinking at the door and if you are they card you at the door.

I know yelp says it's not kid friendly, but can I bring a 9 year old here for food? (soy garlic wings) the website doesn't say it's 21+ to enter. made a reservation for 530pm

Yup. Saw two tables with kids (8-10 yr old I think) when we were there. We brought our baby (less than 1 year old) there too. We did go there early when it first opened around 5pm.

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Osamil - Avocado and crab

Osamil

4.3(912 reviews)
0.1 mi•Koreatown, Midtown West
•$$$

Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

Photos
Osamil - Inside was such a vibe! Very chill

Inside was such a vibe! Very chill

Osamil - Korean Market Fried Chicken (@joeynht)

Korean Market Fried Chicken (@joeynht)

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Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

Hojokban

4.5(477 reviews)
0.1 mi•Midtown East
•$$$

Outstanding Food and Exceptional Service by Taylor!…read more As a Google content creator and passionate foodie, I have rated dining experiences all over, but our dinner at Hojokban truly stood out. From the moment we walked through the door, the entire staff was incredibly attentive and caring to our needs. Our waitress, Taylor, provided outstanding service that went far beyond my expectations. Her caring, professional attitude was remarkable--she constantly made sure we were enjoying every moment, kept our drinks poured, and brought a wonderful energy to our table. Another waiter, Brandon, also stopped by to check on us, showing just how cohesive and dedicated this team is. Management should be incredibly proud of Taylor and the entire floor staff. The food was absolutely delicious across the board, but the absolute star of the night was the Hojok Galbi. It is easily one of the best I have ever tasted--the meat was so tender it literally melted in my mouth. Every other dish we ordered was equally flavorful and beautifully prepared. To my delightful surprise, I also learned that the talented chefs pulling off these authentic, high-quality flavors are from Guatemala. It is beautiful to see them preserving and executing traditional Korean cuisine with such mastery and respect. I highly recommend Hojokban for both the phenomenal food and the world-class hospitality. My hat goes off to Taylor for making our night so memorable! I will definitely be back.

Update: visited again and got the ramyun and bossam; while they were both good, they werent as…read morephenomenal as the hojok galbi and perilla oil noodles; i still liked it but im now lowering my rating just a tad bit because i do see room for improvements! Still, this restaurant remains super high on my list ramyun fried rice ($18) - the only time ill actually like bacon is when they make it like this! I like my bacons a bit more soft and chewy, which was how it was made in this dish - it was a blend of rice and ramyun but i didnt really see the value in adding the ramyun since they were very tiny bits that were softer than i liked - what i wished the dish could focus more on would be to have more ramyun flavor and seasoning mixed in the rice because it tasted more like regular spicy oil fried rice - i liked the dish and it's on the right track for that ramyun flavored fried rice but it's a bit faint right now and can use more kick soy glazed bossam ($36) - i was never too big on bossam because the ones ive had before were plain and dry, but this one is different - seasoning was just right, bringing out the pork's natural richness and fatty aroma without being overly marinated, too dry, or greasy - im a fan especially the pickled radish that came with it; it's my favorite meat pairing rather than a simple cabbage or kimchi salad - it also came with kimchi salad but it was too crunchy, hard, and dry for my liking rating: 4.6/5 - overall still one of my top korean restaurants in nyc because the perilla oil noodles and hojok galbi were just phenomenal; id say skip the ramyun but definitely order the perilla oil and hojok galbi - insanely fast service and welcoming; got our food minutes after ordering! IG: @chae.nom.noms

Photos
Hojokban - Interior bar space

Interior bar space

Hojokban - SPICY TOFU GUKBAP

SPICY TOFU GUKBAP

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Five Senses - Dinner

Five Senses

3.9(1.9k reviews)
0.1 mi•Koreatown, Midtown West
•$$

Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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Five Senses
Five Senses - Nice decor

Nice decor

Five Senses

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Jeong Yuk Jeom - Kimchi stew

Jeong Yuk Jeom

4.3(73 reviews)
0.2 mi•Koreatown, Midtown West

This may be one of the best authentic Korean restaurants I've tried in NYC that isn't…read moreMichelin-starred. I was genuinely surprised by how good everything was! The restaurant itself is huge, with two stories, yet it still has a lively and comfortable atmosphere. The menu is extensive, with plenty of traditional Korean dishes, and the lunch specials offer especially good value for the quality and portions. Everything we ordered was delicious, but the galbi-jjim (갈비찜) and tteokbokki (떡볶이) were the standouts. The galbi-jjim was rich, tender, and deeply flavorful, while the tteokbokki had that satisfying, authentic Korean flavor I look for. Service was excellent--attentive, efficient, and friendly even with such a large restaurant. Great food, great atmosphere, reasonable lunch options, and a huge selection. Definitely one of my favorite Korean restaurants in NYC and a place I would happily return to.

I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

Photos
Jeong Yuk Jeom
Jeong Yuk Jeom - Beef Platter (@joeynht)

Beef Platter (@joeynht)

Jeong Yuk Jeom - Egg souffle

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Bangia - korean - Updated October 2026

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