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    Bangia

    4.0 (593 reviews)
    ModerateKorean, Gastropubs
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 2 months ago

    Order Bangia Takeout or Delivery

    Bangia Photos

    BANGIA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bangia

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    Reviews With Photos

    Toby M.

    Found this hidden gem in Koreatown on a Tuesday night where they have a $10 drink special! Every drink we got was generous and they also use real fruits for the fruity cocktails. Would definitely come back to try their food and other specials!

    Chapaguri, Parmesan truffle fries
    Caroline O.

    A solid pocha to hang out before going out. Love the Parmesan truffle fries. They're so good.

    Army Stew
    Billy C.

    Wandered into Ktown on a Saturday night. You know how that goes. We wanted some causal but fun eats, comforting. So we walked down some stairs and went into Bangia. We started with some wings! 10 piece chicken wings, half soy garlic, half sweet and spicy. Piping hot. Sauce was amazingly good. The garlic had lots garlic chunks that gave it an interesting texture. The spicy sauce was sticky in a good way haha. The deep fried whole squid was hot and fresh off the fryer. Cut at table side, served with two sauces. Tartar type sauce and soy based sauce (very similar to seafood pancake sauce). Tasted great!! The army stew was deceptively huge. Felt like there were two packs of noodles chilling in there. Lots of ingredients, various textures. From the soft rice cakes, to juicy sausage, soft luncheon meat slices and way more. Definitely worth getting for a bigger group. For our dessert, do some light customizing of your shaved ice. The Bangia Bimsul is a fun boozy dessert. Each bite comes with a little soju or makeolli, it's sweet and dangerous. We sat in the back area which can get really loud! Sit in the front area if you want a quieter experience.

    Brigitte L.

    Hands down AMAZEBALLS!! We've been to several Korean restaurants during our stay in the city and by far this is our BEST meal! This was our anniversary dinner and I'm so glad we booked a reservation here because it was perfect. It's located downstairs so you have to be on the lookout for signage. Recommend getting there early, joining the waitlist or making a reservation. They open at 6pm and the people start walking in. The place is big inside and has a great vibe. The menu is online and there are QR codes at the table for you to scan. They'll come and take your order and the food and drinks are out quickly. I ordered the Truffle Oil Chapaguri beef and hubs got the Bulgogi rice platter. Omgosh these were DELICIOUS! Best bulgogi and the Chapaguri beef was chared to perfection! The portion size of the Chapaguri is also large so it's definitely shareable. For drinks, we got the Lychee Makgeoli which was refreshing and quite tasty. Don't walk, run to this place to try it. You won't be disappointed. This place will definitely remain on my fav list.

    Kelly L.

    We got the spicy seafood cheese tteokbokki and the cheese corn pancake and it was SO GOOD. Service was really good and they even offered to take a photo for us on the wall.

    Lina L.

    This place slaps. We rolled in with a group of friends and immediately vibed with the cozy, slightly chaotic energy. It's a Korean late-night bar with dim lighting, walls packed with decor, and a vibe that practically begs you to stay way too long - basically the definition of a pocha. Huge shoutout to Alex for bringing us to this spot. We ordered and shared the strawberry soju bingsu, which was hands-down the highlight of the night. Sweet, icy, creamy, and spiked just enough (it honestly deserves its own fan club!!) The drinks came out fast, and the place had that perfect "decompress after a long day" feel.

    Jasmine L.

    Pocha in Ktown with the most delicious shaved ice and makgeoli! Would only come here for the drinks though, the food was just okay and pretty expensive. They have a cash discount as well as an ATM in store with no service fee! It can get busy on the weekend so it was hard to flag down our server to take our order. It is a great place to have a few drinks with your friends, has a very lively energy on the weekend.

    Chen M.

    Great late-night spot located underground in Koreatown perfect after work, bar hopping, or a night out with classic Korean comfort food Marinated Pork Feet is one of the "Signature" dish in Bangia, literally everyone loves it ‼Slow-braised pork feet marinated in a soy-based sauce with garlic, ginger, and spices - I'm literally enjoy its rich texture. Spicy Stir-Fried Pork & Kimchi, every bite transported me back to Korean pork belly stir-fried with aged kimchi, absolutely is my favorite comfort food. Great drinking food, pairs with "BINGSU" literally Instagram-worthy Make sure you get HOT TODDY in Bangia get warm, soothing, enjoyed in cold weather A warm food Rice Cake Oden Soup at Bangia is my destination in this winter Chewy rice cakes and fish cake simmered in a light, savory anchovy-kelp broth.

    Constance Z.

    This place has great vibes and I love the octopus here! The dishes are all so tasty and can't get enough of their desserts. The vibe here is so fun and it feels like an underground pub, def fun for date night or a group hangout!

    PR C.

    The authentic Korean drinking culture experience is unmatched here! Very friendly hospitality and delicious food as well!!!

    Tteok, corn cheese,
    Tiffany V.

    5/5 Lychee Makgeolli 5/5 Yuzu Makgeolli 5/5 Fried Tteok w/ honey + gochujang dipping sauces 5/5 Spicy Seafood Stew 4.5/5 Corn Cheese 4/5 Fries We came on a weekday on the earlier side, would recommend if you're trying to avoid a wait. I have tried to visit Bangia much later at night, and had to resort to a different Ktown spot because the wait would have been too long. A very casual spot for some great makgeolli varieties and anju! Worth a visit if you're in the area!

    Soup
    Mia H.

    I came back here for some food, and it was delicious! My friends loved the food, the portions were good sizes, and everything was very flavorful. Staff was super friendly. Good vibes for food and drinks with friends!

    Jennifer L.

    I cannot believe how rude the staff is here. They make you feel rushed the ENTIRE time you are sitting there. Don't be a Pocha place if you don't want people to sit and talk for awhile??? And mind you we were only halfway into our food and drinks and they'd come around asking us if we're done, touch ALL our cups and plates at least once every 10minutes to check if it's empty. It felt like if we even stopped drinking / eating to talk for just a little bit they'd rush over and want us to hurry and finish. We really were not there past how long normal people stay at pocha places on a weekend night (there were other groups there who were still there even when we left). Im really not recommending this place to any of my friends sorry, the food also wasnt even great. There's better pocha around.

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    Page 1 of 15

    Ask the Community - Bangia

    Is there shrimp paste or any other kind of shellfish in your kimchi?

    What time does their kitchen close every night?

    As of now, kitchen is closed at 12am from Sunday - Thursday. Kitchen closes at 2:30AM on Friday and Saturdays. These may change time to time, please visit our website for the most updated hours for last call and closing!

    Is it possible for them to make a vegetarian army stew?

    The simple answer is yes but it's not recommended. All the meat can be taken out but the broth flavor would not be the same without the meats. I'd recommend to just go with the Kimchi Stew (no meat option)!

    Are there gluten free options on the menu?

    Unfortunately, most dishes at Bangia currently have some sort of gluten in it. Sorry :(

    Do they card everyone at the table if only a few are drinking?

    They ask if you're drinking at the door and if you are they card you at the door.

    I know yelp says it's not kid friendly, but can I bring a 9 year old here for food? (soy garlic wings) the website doesn't say it's 21+ to enter. made a reservation for 530pm

    Yup. Saw two tables with kids (8-10 yr old I think) when we were there. We brought our baby (less than 1 year old) there too. We did go there early when it first opened around 5pm.

    View All 7 Questions

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    Anytime Kitchen

    4.6
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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.0 mi
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    Opening in 2015 in the heart of Koreatown in Midtown Manhattan, the Korean restaurant, Her Name is…read moreHan, was a great place for my wife and me to come for lunch during our 2nd day in NYC. They have great reviews and it is definitely warranted. The restaurant has a solid website, giving accurate information about the hours and menu. It indicated that weekday lunch time would be a good time to try their value-based lunch menu, letting us sample some of their dishes. We walked over from our hotel just before their opening time of noon, and got in line just as they opened. It was a decent size queue, but the dining space inside was large, and everyone in line was able to be seated (including us). Our main server was Jiwoong, and she was lovely throughout. A carafe of tap water was provided with two glasses, so we could refill our own water (I love this about Korean restaurants...wish other restaurants did something similar). Multiple servers interacted with us throughout, and the beautifully prepared food was delivered exactly on time, with the proper temperature. We ended up ordering 4 things. The non-ipa beer on tap was Ball Lightning Pilsner ($9 for 12 oz) and it was OK. Fried Cod Appetizer ($15) - coming out first, the five chunks of lightly deep fried cod was OK, enhanced by the tartar like sauce. There are four choices from the Lunch Premium Bapsang (a set meal with rice, Japanese equivalent is Teishoku), and we chose two of them. I had the Grilled Atka Mackerel ($19), and my wife had the Spicy Pork BBQ ($21). Both came with white rice, a light bean sprout soup (decent), kimchi (not my favorite), a simple green leaf salad, 3 banchans (loved the fish cakes), some grapes, and a light custard based dessert (which was good). I liked my mackerel, well prepared and fried. The pork was indeed spicy with good flavor. Reading about the restaurant later, learnt that the name came to the founder, meaning two things. 'Han' represents a uniquely Korean emotion of mixed grief, sadness, and hidden resentment...we know that we shouldn't feel this way, but we feel a bit better that other Koreans feel it too. It is also the last name of the founder's mother (most Koreans keep their last name after marriage), so the name is an homage (that's what I read on their facebook page) to her. The restaurant is part of the Resy network, and thus using our AMEX provided a $20 statement credit (once a month...this is my favorite sort of credit since the credit is entirely funded by AMEX, and the restaurant gets their full charged amount). Payment was handled at the table, and we were out in under an hour. As we were leaving, we noticed that there now was a queue to get in, so we came at the right time. In terms of the food, I thought the overall taste was good, but the service, extremely reasonable prices, beautiful presentation, and just the overall atmosphere bumped this up to a great rating.

    Absolutely amazing - I played it safe with Bibimbap - the flavor and the sides were outstanding. I…read moreshould have picked one of their specials ! Everyone was very kind - food came out hot and just delicious. I know why there is always a wait for walk ins - check this place out - this will be in heavy rotation every time I find myself in the city!

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    Back dining area
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    Jongro BBQ

    Jongro BBQ

    4.2
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    Food is definitely the choices are limited as they made sure these are the best premium quality…read more Service was fast and very attentive, they were busy but my service would make sure to ask me if i need anything or check on my stove not to burnt it Ambiance is perfect for friends family meal!! I was eating alone :( this is few of the best reviews i gave on this platform

    I visited on July 31, 2026, for a team bonding lunch with my department, and we had a great…read moreexperience! The service was pleasant, and the food was very good. The lunch menu is somewhat limited, but there was still something for everyone in our group to enjoy. One thing that really stood out was the customer service. One of my coworkers' meals was delayed, and the staff was incredibly apologetic. They even provided complimentary items while we waited, which was a thoughtful gesture and much appreciated. The restaurant has a very authentic Korean BBQ atmosphere, making the dining experience feel even more enjoyable. The prices were also very reasonable for the quality of the food and service. One helpful tip: if you're making a reservation, be sure to double-check that you're going to the correct location. There's another restaurant with the exact same name directly across the street, so it can be a little confusing. Overall, I would definitely recommend giving this place a try!

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    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
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    Nubiani

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    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

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    Osamil

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    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

    Came here with some friends for dinner and maybe a drink…read more We ended up ordering the pork shank, french fries, seafood rose tteobokki, soy garlic wings and the spicy wings. We also wanted to get drinks, however 2 of the 5 of us didnt have ID and were told if one person didnt have ID, no one could get drinks. I felt like everything we got was unfortunately just okay. The wings had decent flavor but they were small and barely had any meat in them. The seafood tteobokki felt like it lacked depth. The pork shank was unfortunately extremely dry. And the fries were as they come, but the truffle sauce was also nothing special. Overall, glad we tried it but probably a one and done

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    Jeong Yuk Jeom

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    4.3
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    0.2 mi

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

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    Moono

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    4.3
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    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

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    Bangia - korean - Updated August 2026

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