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Mala Hot Pot

4.4 (38 reviews)
Open • 11:30 am - 11:00 pm
Updated 3 weeks ago
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Jing M.

Don't let the single picture fool you. I considered for a second to gate-keep this place. Easily my favorite hotpot place in Manhattan. The service is quick and efficient especially considering the lively atmosphere around us. I'd highly recommend trying out the sichuan style beef tallow broth and if you're feeling adventurous one of my favorites, the fresh duck blood, specifically stands out and is the only place in New York that I know of that offers it. When I'm on this side of the city and I'm craving some spice and meat, I don't have to think twice about coming here.

Lily L.

This hot pot restaurant is a solid choice if you're looking for a comforting, no-fuss meal. The flavors were pretty authentic, everything tasted fresh, and most importantly -- no food poisoning, which is always a win for hot pot! Nothing about the experience was particularly outstanding or memorable, but it was definitely enjoyable. The location is super convenient right in Koreatown, which makes it an easy go-to when you're craving something warm and cozy. Overall, it didn't leave a lasting impression, but it did leave me satisfied. The service was attentive. A very comfortable, reliable meal -- especially in winter. I'd rate it 4 out of 5 and would go again when I want something simple and comforting.

Sammi K.

It seems that there are a lot of hotpot places open near ktown. This place stands out for its wide selection of hotpot ingredients, which is great if you like variety. Ingredients are fresh overall, but portions are smaller than expected. The shrimp paste didn't live up to expectation though as it tasted overly starchy, with very little shrimp flavor. The hotpot smell is intense and long-lasting. Although there's a machine meant to reduce odors, it didn't seem to be working. Dining time is limited to 1 hour and 30 minutes, and staff will notify you when your time is up. Overall, it's a fairly good-quality mala hotpot option in Manhattan. As always, this is New York, nothing really compares to the hotpot experience in China.

What all comes with the Solo Combo Lunch special. Drink not shown!
Candy M.

I had the pleasure of eating lunch here today before catching the train back to DC. While today is Black Friday the restuarant was not overly crowded and I didn't need a reservation. I got seated right away. I ordered the solo lunch special which comes with one protein (meat), 2 broths I picked the pork and spicy beef tallow and noodles. I ordered some veggie spring rolls, more mushrooms and white rice. It also comes with a choice of juice. The waiter was friendly and my order didnt take long to prepare for the table.. The restuarant was clean and the staff was attentive. Overall I enjoyed the experience!

Josephine L.

I love that you can't throw a rock in Midtown without hitting an authentic Chinese hot pot spot these days. How far we've come from a decade ago..... Mala Hot Pot--showcasing the kind of naming creativity Chinese people are famous for--offers, you guessed it, mala-flavored hot pot. But also all the meat-based, mushroom-based and tomato-based broths for diners who don't feel like experiencing assfire at 1pm on a Tuesday. We yin-yanged a pot of Rich Beef Bone Broth and Mala (medium spicy level). The bone broth was appropriately umami and came loaded with all the pork bones, goji berries, dried dates, etc. that a good Chinese pork stock should have. The Mala wasn't as oily as other spots, nor as crazy spicy as expected--i.e. I could still feel my tongue halfway through the meal. Ingredients were fresh and cut well for maximum convenience. Out of everything we tried, the Hot Pot Noodles were the most standout item, very al dente. They also provide a multi-tiered cart on wheels for you to place your ingredients and unwanteds. The spice bar was extra cost, sadly, as seems to be the trend these days. Sigh. Might be time to sneak your own sacha sauce in a flask or something.

Katie C.

Solid hotpot spot near Macys/Herald Square. Drinks were solid, food was tasty and fresh and service was fast and friendly.

James L.

Gathered here with friends on a cold November night and it was the perfect remedy to warm everyone up. If you don't have a reservation, it may take a while to get a table like us, and we stepped out to a bar across the street until one opened up. When we came back we were sat a table that was kind of a community setup... elbow to elbow with a strangers group, but this is a social/communal dinner so I didn't mind it. When you order you pick your soup base and your ingredients (or a combo package), we chose the pork-based broth and the Mala-mild broth. It turns out even the mild Mala broth can get pretty spicy as it builds on your tongue, so getting a 2nd broth option is a smart choice. All in all, a very satisfying dinner with friends. Will love to come back here soon.

I
Vienna H.

I want to say service is AMAZING! Workers are very attentive and will grab your empty plates as soon as you're finished. They will refill your soups very often and the person whom I assume is the owner confirmed the order we submitted online. You submit your orders on your phone -- there's a QR code on the desk that you would place and it's your specific table. It was busy at first but started getting busy despite it being so late at night.

@foodie_starry Inside
Yi X.

@foodie_starry Winter calls for hot, spicy treats and nothing satisfies like a good hot pot! Craving struck at work, and I had to indulge with a delivery. While I haven't dined-in yet, their Maocai and Spicy Dry Pot assured me I'm not missing out! Opted for the Spicy Dry Pot with yams, lotus root, mushrooms, quail eggs, and sole fish fillet. Every bite was bursting with flavor! Also tried the Mao Xue Wang Maocai from their menu, boasting fresh duck blood, a rare find indeed. Loaded with rich ingredients, it's like having hot pot at home. Delivered piping hot, the dishes soaked up the spicy broth overnight, making leftovers even more delicious the next day. Perfect for work lunch or solo diners, choose your spice level and enjoy a hot pot experience right from your couch!

Lauren S.

Mala Hot Pot in New York, NY. You can smell the delicious aroma of Sichuan hotpot as soon as you walk in. There's a huge selection of USDA certified prime rib eye, pork, seafood, veggies and broths to choose from at @malahotpotnyc. I recommend to get the Yuanyang Pot to try two different broths. Everything was super fresh and the cocktails were delish! Book your table now! Insta: @thehungrysw. Check out the weekly specials: Monday: 20% off! Tuesdays & Wednesdays: Free refills on beer!

Jessie H.

Wear clothes that you don't particularly like because the smell is strong af lol. I think this place is overpriced tbh since you order a la carte. The quality is ok. You use your phone to scan the menu and order. Service is nice but I think there are better hotpot places. This is in midtown so it is convenient but only if you live nearby.

Cherylin L.

Enjoyed an incredible Chongqing hotpot at Mala hotpot! We got the yuangyang pot with spicy beef tallow broth and rich pork bone broth. The flavors were fantastic. The friendly and helpful service made the experience even better. Don't miss the cute jiggly coconut jelly dessert ! Follow @spinx17 for more NYC food Adventures!

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6 months ago

So good!!!! Best hotpot in ny, such a hidden gem in manhattan, had fresh duck blood and frogs and eels, so good and so authentic

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1 year ago

Amazing food and place! Price was reasonable for new york. We love the broth! Chicken broth was super good!!!

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1 year ago

The spicy soup base is not the best in the town. Average services. The floor is slippery and dangerous to walk on.

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2 years ago

Service was excellent! Very informative, explaining everything as this was our first visit to a hot pot restaurant

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Dining room and decor

Mala Hot Pot - hotpot - Updated October 2026

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