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    Mala Hot Pot

    4.5 (37 reviews)
    Closed 11:30 am - 10:30 pm
    Updated a few days ago

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    Lily L.

    This hot pot restaurant is a solid choice if you're looking for a comforting, no-fuss meal. The flavors were pretty authentic, everything tasted fresh, and most importantly -- no food poisoning, which is always a win for hot pot! Nothing about the experience was particularly outstanding or memorable, but it was definitely enjoyable. The location is super convenient right in Koreatown, which makes it an easy go-to when you're craving something warm and cozy. Overall, it didn't leave a lasting impression, but it did leave me satisfied. The service was attentive. A very comfortable, reliable meal -- especially in winter. I'd rate it 4 out of 5 and would go again when I want something simple and comforting.

    Sammi K.

    It seems that there are a lot of hotpot places open near ktown. This place stands out for its wide selection of hotpot ingredients, which is great if you like variety. Ingredients are fresh overall, but portions are smaller than expected. The shrimp paste didn't live up to expectation though as it tasted overly starchy, with very little shrimp flavor. The hotpot smell is intense and long-lasting. Although there's a machine meant to reduce odors, it didn't seem to be working. Dining time is limited to 1 hour and 30 minutes, and staff will notify you when your time is up. Overall, it's a fairly good-quality mala hotpot option in Manhattan. As always, this is New York, nothing really compares to the hotpot experience in China.

    What all comes with the Solo Combo Lunch special. Drink not shown!
    Candy M.

    I had the pleasure of eating lunch here today before catching the train back to DC. While today is Black Friday the restuarant was not overly crowded and I didn't need a reservation. I got seated right away. I ordered the solo lunch special which comes with one protein (meat), 2 broths I picked the pork and spicy beef tallow and noodles. I ordered some veggie spring rolls, more mushrooms and white rice. It also comes with a choice of juice. The waiter was friendly and my order didnt take long to prepare for the table.. The restuarant was clean and the staff was attentive. Overall I enjoyed the experience!

    Josephine L.

    I love that you can't throw a rock in Midtown without hitting an authentic Chinese hot pot spot these days. How far we've come from a decade ago..... Mala Hot Pot--showcasing the kind of naming creativity Chinese people are famous for--offers, you guessed it, mala-flavored hot pot. But also all the meat-based, mushroom-based and tomato-based broths for diners who don't feel like experiencing assfire at 1pm on a Tuesday. We yin-yanged a pot of Rich Beef Bone Broth and Mala (medium spicy level). The bone broth was appropriately umami and came loaded with all the pork bones, goji berries, dried dates, etc. that a good Chinese pork stock should have. The Mala wasn't as oily as other spots, nor as crazy spicy as expected--i.e. I could still feel my tongue halfway through the meal. Ingredients were fresh and cut well for maximum convenience. Out of everything we tried, the Hot Pot Noodles were the most standout item, very al dente. They also provide a multi-tiered cart on wheels for you to place your ingredients and unwanteds. The spice bar was extra cost, sadly, as seems to be the trend these days. Sigh. Might be time to sneak your own sacha sauce in a flask or something.

    Katie C.

    Solid hotpot spot near Macys/Herald Square. Drinks were solid, food was tasty and fresh and service was fast and friendly.

    James L.

    Gathered here with friends on a cold November night and it was the perfect remedy to warm everyone up. If you don't have a reservation, it may take a while to get a table like us, and we stepped out to a bar across the street until one opened up. When we came back we were sat a table that was kind of a community setup... elbow to elbow with a strangers group, but this is a social/communal dinner so I didn't mind it. When you order you pick your soup base and your ingredients (or a combo package), we chose the pork-based broth and the Mala-mild broth. It turns out even the mild Mala broth can get pretty spicy as it builds on your tongue, so getting a 2nd broth option is a smart choice. All in all, a very satisfying dinner with friends. Will love to come back here soon.

    I
    Vienna H.

    I want to say service is AMAZING! Workers are very attentive and will grab your empty plates as soon as you're finished. They will refill your soups very often and the person whom I assume is the owner confirmed the order we submitted online. You submit your orders on your phone -- there's a QR code on the desk that you would place and it's your specific table. It was busy at first but started getting busy despite it being so late at night.

    @foodie_starry Inside
    Yi X.

    @foodie_starry Winter calls for hot, spicy treats and nothing satisfies like a good hot pot! Craving struck at work, and I had to indulge with a delivery. While I haven't dined-in yet, their Maocai and Spicy Dry Pot assured me I'm not missing out! Opted for the Spicy Dry Pot with yams, lotus root, mushrooms, quail eggs, and sole fish fillet. Every bite was bursting with flavor! Also tried the Mao Xue Wang Maocai from their menu, boasting fresh duck blood, a rare find indeed. Loaded with rich ingredients, it's like having hot pot at home. Delivered piping hot, the dishes soaked up the spicy broth overnight, making leftovers even more delicious the next day. Perfect for work lunch or solo diners, choose your spice level and enjoy a hot pot experience right from your couch!

    Lauren S.

    Mala Hot Pot in New York, NY. You can smell the delicious aroma of Sichuan hotpot as soon as you walk in. There's a huge selection of USDA certified prime rib eye, pork, seafood, veggies and broths to choose from at @malahotpotnyc. I recommend to get the Yuanyang Pot to try two different broths. Everything was super fresh and the cocktails were delish! Book your table now! Insta: @thehungrysw. Check out the weekly specials: Monday: 20% off! Tuesdays & Wednesdays: Free refills on beer!

    Jessie H.

    Wear clothes that you don't particularly like because the smell is strong af lol. I think this place is overpriced tbh since you order a la carte. The quality is ok. You use your phone to scan the menu and order. Service is nice but I think there are better hotpot places. This is in midtown so it is convenient but only if you live nearby.

    Cherylin L.

    Enjoyed an incredible Chongqing hotpot at Mala hotpot! We got the yuangyang pot with spicy beef tallow broth and rich pork bone broth. The flavors were fantastic. The friendly and helpful service made the experience even better. Don't miss the cute jiggly coconut jelly dessert ! Follow @spinx17 for more NYC food Adventures!

    Inside
    Cheok Meng L.

    An a la carte hot pot spot with a giant shared pot. My friends and I picked two broths, mushroom and pork bone. I'd say the mushroom was better and I would love to try tomato next time! Tomato surprisingly adds so much flavor to the foods you cook in it, let me know how you like it I enjoyed all of the different options available for order but my favorite beef option is probably still the fatty beef. I'd recommend cooking certain items longer like lotus root, beef tripe, and daikon whereas the usual beef slices should be quick if you like them soft. The sauce selection had the usual suspects and could really make your hot pot experience 10x better with a good sauce. Just don't ever order lettuce please, every plate basically comes with a piece of lettuce so save them My Sauce: Soy Sauce, Satay (XO) Sauce (I use more of this because I like my sauce a bit thicker), a lil bit of sesame oil, sprinkle some sugar, cilantro, green onions, a dash of hoisin, peanut, and sesame sauce The servers were friendly and you got your orders within 10 minutes usually. They got some bops playing in the background like TWICE, DPR IAN, and Bruno Mars. They'll help bag your clothes in giant see through bags when you enter. When you leave, there's a machine near the entrance to deodorize your clothes before you put on your jacket when you leave. My biggest complaint is the size of the tables, my friends arm was constantly in front of my space because it was so cramped. Rather than seating us at a bigger table, my friend was seated on a stool outside of the booth.

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    5 months ago

    So good!!!! Best hotpot in ny, such a hidden gem in manhattan, had fresh duck blood and frogs and eels, so good and so authentic

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    1 year ago

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    1 year ago

    Amazing food and place! Price was reasonable for new york. We love the broth! Chicken broth was super good!!!

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    1 year ago

    The spicy soup base is not the best in the town. Average services. The floor is slippery and dangerous to walk on.

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    2 years ago

    Service was excellent! Very informative, explaining everything as this was our first visit to a hot pot restaurant

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    1.0 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I heard there are good days and bad days. Crab was pretty…read moregood for frozen the day we went. Chicken Wing was also good.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    Fish Cheeks

    Fish Cheeks

    4.4
    (2.1k reviews)
    1.7 mi
    $$

    What a cute place! Love the atmosphere! Maybe I expected too much. The food was a bit sweet to me…read moreespecially calamari with squid ink. The whole fish was good but too soaked in strong sauce which I like but just too soaked. The crab fried rice was yummy!

    Fish Cheeks in NoHo is my go-to destination for high-end, innovative Thai food in New York City…read more The restaurant takes a decidedly contemporary approach to Thai cuisine, with a menu that highlights bold regional flavors rather than the familiar, standardized dishes found at many American Thai restaurants. The happy hour menu is excellent, and the cocktail program is equally creative. On my most recent visit, I tried the Nam Gin Martini--unusual, beautifully balanced, and delicious. If you're dining solo, I recommend sitting at the bar, where the talented bartenders are happy to offer excellent mixology advice. There are several dishes I especially recommend. The Zabb Wings are crispy fried chicken wings tossed in a spicy, tangy dry rub of toasted rice powder, chili, lime, and mint. They're intensely flavorful and highly addictive. The Steamed Whole Fish is another standout: a whole branzino swimming in a vibrant, intensely aromatic broth of fresh chili, lime, mint, garlic, and culantro. The pork belly with chili and garlic is another dish worth ordering if you're looking for something rich, spicy, and deeply savory. Fish Cheeks was founded in 2016 by Thai immigrants--brothers Chef Ohm and Chat Suansilphong, along with Jenn Saesue and Pranwalai Kittirattanawiwat. The restaurant was born from their frustration with the homogenized "one-page" menus that dominated American Thai dining, which often centered on sweeter, standardized dishes such as Pad Thai and Massaman curry. Even the name reflects the restaurant's philosophy. The fish cheek is considered one of the most tender, flavorful, and prized parts of the fish in many Asian culinary traditions. When Fish Cheeks opened at 55 Bond Street, the team famously adopted a strict "no Pad Thai" policy, encouraging diners to explore regional Thai specialties and seafood dishes such as crab curries and whole steamed fish. It was a bold gamble that paid off, earning critical acclaim, including recognition from The New York Times. In 2022, Executive Chef Dustin Everett, formerly of Momofuku Ssam Bar and Pig & Khao, took over the kitchen, introducing seasonal dishes while preserving many of the restaurant's signature favorites. The experience extends beyond the food. Fish Cheeks plays contemporary Thai pop music, giving the restaurant a lively, distinctly modern atmosphere. It feels energetic without losing its connection to Thai culture. One important thing to know: this is not the restaurant for you if you're looking for Pad Thai. Fish Cheeks is about pushing beyond the familiar and discovering the bold, complex flavors of Thai regional cooking. The restaurant is popular, especially during peak dining hours, so reservations are highly recommended. Sitting at the bar for a cocktail and a few dishes or settling in for a full meal with friends, I always find Fish Cheeks to be one of my favorite places in NoHo for adventurous, sophisticated Thai food.

    Photos
    Coconut crab curry
    Coconut crab curry
    Grilled branzino with garlic peanut sauce
    Grilled branzino with garlic peanut sauce
    Goi nuaa- beef tartare

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    Goi nuaa- beef tartare
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.5 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Amazing ambiance! We visited for a birthday dinner and were seated in a cozy, intimate corner,…read moreenhanced by the restaurant's beautifully dimmed lighting. Our server was fantastic--friendly, helpful, and highly efficient. The cocktail menu leans heavily into gin, but they are happy to mix up whatever you like. I ordered a margarita and it was excellent! For dinner, I went with the steak frites. It was absolutely delicious, and the portion was so generous that I actually had to push myself to finish it. While it's on the pricier side and maybe not an everyday dining spot, it's a phenomenal choice if you're looking for a guaranteed great experience for a special night out!

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    Valerie
    Valerie
    Valerie

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    Crab House Times Square

    Crab House Times Square

    4.7
    (80 reviews)
    0.4 mi
    $$$$

    Crab House Times Square is truly the most beautiful seafood dining restaurant in NYC! From the…read moreelegant interior to the warm atmosphere, everything made the experience feel special. We ordered the $129 Grand Lobster Emperor Tasting, and every course was delicious. The lobster trio was the highlight--especially the butter-poached lobster and Lobster Thermidor. We also loved the lobster bisque, Oyster Rockefeller, baked scallops, garlic butter shrimp scampi, crispy seabass, and the rich lobster mac & cheese. The portions were generous, and every dish was fresh and beautifully presented. A special thank you to Eli for the outstanding service! Eli was friendly, attentive, and made sure we had a wonderful dining experience from beginning to end. If you're looking for a premium seafood experience in Times Square, I highly recommend Crab House. We'll definitely be back!

    I fell in love with the interior decor, which was opulent, elegant, and ornate, featuring shiny…read moregorgeously gold horses with wings flying over the bar, white walls embellished with gold decorations, artwork of classic paintings, chandeliers, as well as plush royal blue couches and chairs. The open area entrance also boasts a glorious chair with peacock backing in shades of blue. There were also private rooms and black stairs. Even the restrooms were fancy, with heated seats and gold detailing. Since the menu is quite pricey, my friend and I came during lunch to take advantage of the slightly less expensive lunch menu. I ordered the Fried Branzino, which came on a sizzling cast iron platter. The server poured warm sweet and sour sauce all over it. This also came with a side of fries. The Fried Branzino was the whole fish and impressive looking. The Branzino was satisfyingly crispy, tender, flaky, and well seasoned. The sauce was nicely balanced and full of bold flavor. Fries were tasty, perfectly crunchy, and addicting. Service was wonderful throughout. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. I'm glad I had a chance to experience this fancy restaurant.

    Photos
    Room for corporate meetings
    Room for corporate meetings
    Lobster rolls
    Lobster rolls
    Dining room and decor

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    Dining room and decor
    Lobster Place

    Lobster Place

    4.2
    (1.6k reviews)
    1.2 mi
    $$

    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    Ordered the New England Clam Chowder and the shrimp katsu sandwich. Both were kind of okay. Clam…read morechowder was salty and the shrimp katsu felt a bit bland. Felt like it was lacking seasoning both salt and other flavors. Cashier was friendly and gave great suggestions to the people in front of me. Service felt a bit slow for a bowl of chowder and a Katsu Sandwich. Took nearly half an hour to get my food.

    Photos
    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
    Great craft beer selection.

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    Great craft beer selection.

    Mala Hot Pot - hotpot - Updated August 2026

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