Cancel

    Open app

    Search

    Olle

    4.4 (402 reviews)
    PriceyKorean
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Olle Photos

    Business Info

    OLLE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

    You might also consider

    Recommended Reviews - Olle

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Galbijim
    Sandy X.

    We came here with a reservation and got seated pretty quickly. The staff were super friendly and helpful. We ordered the galbijim with the cold noodles and fried rice add ons. We also got the pan fried eel. The galbijjim was super flavorful and delicious. It paired well with the refreshing cold noodles. The fried rice add on at the end was such a treat. They used the leftover sauce and a few pieces of meat to create a delicious fried rice, which tasted amazing. The eel was marinated well and paired delicately with seaweed. Overall, amazing korean food and would come back for the galbijjim and cold noodles.

    Danyang Z.

    A little bit pricey but very good tasting food! We enjoyed everything - mool naengmyeon, bibim naengmyeon, bossam, galbi Jim, bibimbap. The only thing that's not worth it is the bulgogi bibimbap, as it had the smallest serving of meat to rice ratio lol. Drinks were good too, especially the tangerine soju cocktail

    Rose K.

    Great for a group Korea town dinner! E. chose the spot and opened ordering with, "Who is in for hot soup" And most of us obediently raised our hands despite the 95 degree high of the day. The kimchi as a part of the banchan is solid. Galbi jjim is impressive wow, so tender and the Bokkeumbab add-on to the galbi jjim pot is a must. The servers are efficient and gracious, offering to cut up the noodles if desired. They are attentive and I appreciated how quickly they brought us extra napkins or anything else we requested. The Jang uh (eel) is amazing if you like unagi. And the kimchi jeongol is excellent too. Good-sized portions to share. Cold barley tea served with the meal. Make sure you make a reservation well in advance. Well-worth the experience.

    Melanie W.

    I was able to get a last-minute reservation when they just opened at 5 pm. The place gets busy by 5:30 even on weekdays. The banchan are good, with unlimited refills, except for pajeon. Jokal muchim (cold pork feet salad) - it is spicy and lacks sliced pork feet, but has lots of cabbage. Golbaengi somyeon (spicy snail salad with wheat noodle) - it is spicy but refreshing on a hot day but I do wish they have more noodles to help with the spice. Galbi tang (beef short rib with glass noodles) - comfort broth with tender short rib and daikon

    Jennifer H.

    There is a set menu for the short rib and spicy cold noodle soup - you absolutely can't go wrong with this combo if you're here as a party of two. I came with two other friends so we ordered the larger portions along with the tofu bibimbap, and a steamed fish. They don't have a pancake option but they do give you a small one as part of the banchan. We were lucky to get a walk in table in a Saturday night (though we did arrive before 6 and were leaving around 7). There are two floors of the restaurant so it luckily did not feel too cramped. Overall, I would go again and still get the short rib and spicy cold noodles - it was that good.

    Jennifer N.

    Everything here was really good! No misses. My friends and I shared a few items, highly recommend: - Galbijim - Gamjatang - Eel - Cold noodles - Bossam One of the best korean food I've had in NYC

    Galbi jjim
    Matthew W.

    Despite the fierce competition for Korean food in the area, Olle is one of the better/best restaurants for a nice, authentic Korean meal. Staff is incredibly pleasant and helpful, so I'd give them 5 stars just for the service. Everything is high quality here, as evidenced by their boricha (barley tea) and banchan (complimentary side dishes). They're known for their Naengmyeon (cold noodles), which are quite refreshing on a hot day and pair well with most of their other spices entrees. However, I'd highly recommend the Galbi kimchi and Galbi jjim (beef stew), the latter of which serves two. The meat is so tasty and flavorful, with a blend of sweet, savory, and spicy. Only two things I'd critique is the price (you're paying for the quality so I'd say it's still worth it), and that our Galbi jjim unexpectedly exploded, causing hot oil to pop off and burn my friend's face. Staff was apologetic and helpful, but it was quite a painful scare. Otherwise, I'd highly recommend Olle if you're looking for a high-quality meal.

    Alex M.

    Overall: 5 stars Love the flavor profile of the Korean food here that has a nice balance between different tastes. I appreciated their accommodating nature as well when I was late by an hour due to some gnarly mechanical issues from public transit. (Kimchi Galbi: A) - Delicious broth that looks incredibly spicy but is actually incredibly flavorful with a tomato forward premise. The meat is tender and I loved how they served it with a quarter head of cabbage. (Galbi Tang: B) - Comforting, warm clear broth with extremely tender short rib and daikon. The contents were a bit minimal though and I wished I found more aside from scallions inside. (Banchan: A+) - Love the side dishes from the seafood pancake to the japchae to the seasoned greens that covers all the food groups. This makes up for the minimal nature of the Galbi Tang. Food: +2 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Complimentary bori-cha
    David Y.

    Came here with a friend after work. This is one of his go to Korean spots. The place has a rustic modern vibe and has tables upstairs. They serve really tasty banchan (complimentary side dishes). The table also gets a complimentary barley tea/drink in a glass bottle. Started off with honguh jjim which is a fish appetizer dish, and it was good and didn't have a fishy smell. For my main, I got the sullingtang (bone marrow soup) which comes with noodles on the side. This was solid dish and really enjoyed the soup base. If you're in the mood for sullongtang and in the Ktown area in NYC, I would recommend Olle.

    Galbi jjim, spicy cold noodles, banchans
    Megan Y.

    Came here on a saturday evening at 5:30 PM with a reservation, and were seated immediately. The interior was very modern, and the waiters were quick to take our orders and refill our banchans and barley teas. The banchans were some of the better ones I've had in comparison to other korean restaurants in the city, with items such as tteokbokki and seafood pancake. I tried the spicy cold noodles and the galbi jjim, which were both delicious. I loved how the galbi jjim was served over a flame, and how tender and juicy the meat was. I also loved how chewy the cold noodles were.

    Gamja Tang
    Ailun H.

    Stopped by Olle for a spontaneous lunch after getting off a 5-hour bus ride and was seated right away. The space leans dark and modern, much more upscale than a typical "mom-and-pop" shop. They brought out banchan (kimchi, spinach, pajeon, and soy-marinated egg) soon after I ordered, and all four were excellent. The kimchi was fresh and crisp with a light sweetness and spice. The pajeon is clearly a fan favorite and easy to see why. GAMJA TANG - 20.95 +9.99 for soondae (6 pieces) The gamja tang portion was massive, which was honestly overwhelming after I wolfed down the banchan. It came loaded with pork bone meat (more bone and fat than meat) and potatoes in a thick, spicy broth. The broth itself was quite thick since there's also some potatoes. The broth was flavorful but quite salty, and hard to access under the pile of bones. I also didn't feel like enjoying it with rice since I was too full. The soondae was underwhelming; it was dry and falling apart, not worth the add-on. I definitely over ordered and couldn't finish. The gamja tang wasn't my favorite, so I'll try something lighter next time (maybe the galbi tang). That said, the banchan alone makes Olle worth visiting -- definitely dine in for the full experience. If you are looking for a hole-in-the-wall vibe, though, this isn't it.

    Cathy L.

    Dinner for 4 at Olle was FANTASTIC!! The Galbi Jjim is NOT TO BE MISSED! So delicious. We ordered the fried rice add on but forgot to leave some Galbi to be mixed in lol. We also ordered the braised Bork bone stew, cold noodles and the pork belly. Everything was so good. We also ordered the chestnut makgeolli and the guys were a bit suspicious but everyone ended up having multiple rounds. The staff was also very generous with the bonchon which is always a positive with me! Everything is also decently priced too! Highly recommend, can't wait to come back!

    Jillian B.

    Olle had been on my/my husband's radar for a while and we were able to snag a last minute Saturday night resy, which was so exciting!! We ended up sharing a small order of the Galbi with the fried rice add-on, along with the cold spicy noodles. Then, of course, got to enjoy some of the banchan! Banchan - all were deliciously prepared, it was a bit busy when we went so we weren't able to request more but all the pairings were soooo yummy. Cold spicy noodles - delightful amount of spice, they also offered to cut it for us which made sharing easier Galbi - meat was cooked perfectly. Flavors all melded really well. Then they turned it into fried rice?!?! Incredible. It was so hard to be patient and let the flavors meld into the rice before digging in, but it was so worth it. We also shared some makgeoli, which was delicious and paired well with everything we ate. Would recommend!

    Mini galbi + Mool Naengmyun

    See all

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tal D.
    37
    7
    3

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa S.
    385
    489
    5264

    25 days ago

    Helpful 7
    Thanks 1
    Love this 3
    Oh no 0

    20 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Rose K.
    463
    677
    1128

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 4
    Thanks 2
    Love this 6
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Vienna W.
    20
    170
    60

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gray T.
    1
    57
    37

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shawn H.
    119
    1159
    8007

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 11

    Olle Reviews in Other Languages

    Ask the Community - Olle

    You might also consider

    Verify this business for free

    People searched for Korean 94,412 times last month within 15 miles of this business.

    Verify this business

    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.2 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

    See all

    Lychee soju cocktail and goose island ipa
    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.0 mi
    $$

    Opening in 2015 in the heart of Koreatown in Midtown Manhattan, the Korean restaurant, Her Name is…read moreHan, was a great place for my wife and me to come for lunch during our 2nd day in NYC. They have great reviews and it is definitely warranted. The restaurant has a solid website, giving accurate information about the hours and menu. It indicated that weekday lunch time would be a good time to try their value-based lunch menu, letting us sample some of their dishes. We walked over from our hotel just before their opening time of noon, and got in line just as they opened. It was a decent size queue, but the dining space inside was large, and everyone in line was able to be seated (including us). Our main server was Jiwoong, and she was lovely throughout. A carafe of tap water was provided with two glasses, so we could refill our own water (I love this about Korean restaurants...wish other restaurants did something similar). Multiple servers interacted with us throughout, and the beautifully prepared food was delivered exactly on time, with the proper temperature. We ended up ordering 4 things. The non-ipa beer on tap was Ball Lightning Pilsner ($9 for 12 oz) and it was OK. Fried Cod Appetizer ($15) - coming out first, the five chunks of lightly deep fried cod was OK, enhanced by the tartar like sauce. There are four choices from the Lunch Premium Bapsang (a set meal with rice, Japanese equivalent is Teishoku), and we chose two of them. I had the Grilled Atka Mackerel ($19), and my wife had the Spicy Pork BBQ ($21). Both came with white rice, a light bean sprout soup (decent), kimchi (not my favorite), a simple green leaf salad, 3 banchans (loved the fish cakes), some grapes, and a light custard based dessert (which was good). I liked my mackerel, well prepared and fried. The pork was indeed spicy with good flavor. Reading about the restaurant later, learnt that the name came to the founder, meaning two things. 'Han' represents a uniquely Korean emotion of mixed grief, sadness, and hidden resentment...we know that we shouldn't feel this way, but we feel a bit better that other Koreans feel it too. It is also the last name of the founder's mother (most Koreans keep their last name after marriage), so the name is an homage (that's what I read on their facebook page) to her. The restaurant is part of the Resy network, and thus using our AMEX provided a $20 statement credit (once a month...this is my favorite sort of credit since the credit is entirely funded by AMEX, and the restaurant gets their full charged amount). Payment was handled at the table, and we were out in under an hour. As we were leaving, we noticed that there now was a queue to get in, so we came at the right time. In terms of the food, I thought the overall taste was good, but the service, extremely reasonable prices, beautiful presentation, and just the overall atmosphere bumped this up to a great rating.

    Absolutely amazing - I played it safe with Bibimbap - the flavor and the sides were outstanding. I…read moreshould have picked one of their specials ! Everyone was very kind - food came out hot and just delicious. I know why there is always a wait for walk ins - check this place out - this will be in heavy rotation every time I find myself in the city!

    Photos
    Back dining area
    Back dining area
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Mushroom Croquettes (3pc) (@joeynht)

    See all

    Mushroom Croquettes (3pc) (@joeynht)
    Jongro BBQ

    Jongro BBQ

    4.2
    (2.8k reviews)
    0.1 mi
    $$$

    Food is definitely the choices are limited as they made sure these are the best premium quality…read more Service was fast and very attentive, they were busy but my service would make sure to ask me if i need anything or check on my stove not to burnt it Ambiance is perfect for friends family meal!! I was eating alone :( this is few of the best reviews i gave on this platform

    I visited on July 31, 2026, for a team bonding lunch with my department, and we had a great…read moreexperience! The service was pleasant, and the food was very good. The lunch menu is somewhat limited, but there was still something for everyone in our group to enjoy. One thing that really stood out was the customer service. One of my coworkers' meals was delayed, and the staff was incredibly apologetic. They even provided complimentary items while we waited, which was a thoughtful gesture and much appreciated. The restaurant has a very authentic Korean BBQ atmosphere, making the dining experience feel even more enjoyable. The prices were also very reasonable for the quality of the food and service. One helpful tip: if you're making a reservation, be sure to double-check that you're going to the correct location. There's another restaurant with the exact same name directly across the street, so it can be a little confusing. Overall, I would definitely recommend giving this place a try!

    Photos
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    Beef platter
    Beef platter
    Shrimp and marinated beef

    See all

    Shrimp and marinated beef
    Nubiani

    Nubiani

    4.5
    (530 reviews)
    0.1 mi

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

    Photos
    Bar seating
    Bar seating
    Steamed Egg
    Steamed Egg
    Kimchi Stew / 김치찌개

    See all

    Kimchi Stew / 김치찌개
    Osamil

    Osamil

    4.3
    (910 reviews)
    0.1 mi
    $$$

    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

    Photos
    Inside was such a vibe! Very chill
    Inside was such a vibe! Very chill
    Korean Market Fried Chicken (@joeynht)
    Korean Market Fried Chicken (@joeynht)
    Cured shrimp (@joeynht)

    See all

    Cured shrimp (@joeynht)
    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (70 reviews)
    0.2 mi

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
    Beef Platter (@joeynht)

    See all

    Beef Platter (@joeynht)
    Moono

    Moono

    4.3
    (303 reviews)
    0.1 mi

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
    Galbijjim (@joeynht)

    See all

    Galbijjim (@joeynht)

    Olle - korean - Updated August 2026

    Loading...
    Loading...
    Loading...