I came here for my birthday dinner and absolutely loved everything I ate! The honey butter chips were a huge portion but very addictive. The soy marinated eggs were perfectly cooked and had such a pleasant combination of flavors and textures. The gumbo was a super classic and well made gumbo, with okra kimchi that provided the perfect acid to complement the rich dish. The kimchi jjim had tender pork and was well seasoned. The place is very small but the service is very friendly and accommodating. I was very happy with my meal. read more

See all

While I didnt get the chance to dine in I did order to go and so happy I did! I ordered the gumbo, and tried catfish nuggets as well as the chicken and I only bit into some of items because I was sooo full from the gumbo omg the food was great! Also just ordering to go I received water while I waited and the host was super nice and attentive. I look forward to dining in next time read more

Kjun - Korean Near Me - New York, New York

See all

What a unique place! Korean and Cajun fusion. So flavorful. Amazing food!!!!!! Wow!!!! I had the BBQ tofu and grits and it was a phenomenal and perfectly balanced dish. Best grits and tofu I've ever had. Topped with pears. The lemon tea I had was truly the best cup of tea I've ever had. Filled with fresh lemon and ginger. And the mugs were so cool! My boyfriend enjoyed the kimchi jambalaya and I tried it too and very tasty. It's a very small restaurant so reservations are necessary. We sat in the enclosed outdoor patio. It has a heater but still a bit chilly in winter since it's by the entrance, but lots of privacy so that was nice. The inside of the restaurant is very cute, warm and cozy. I highly recommend! read more

See all

Definitely a great location for a unique fusion. The Korean and Cajun mix is unique and well balanced. Every bite is different in its own way. The seafood jjangjangmyun is my favorite with the fried catfish nuggets being a close second. Everyone working there is very nice and attentive. The place is a bit cozy so be mindful of the space. You will have Manhattan prices and you're better off taking the subway than driving here but if you're in the neighborhood, it's so very worth it. read more

See all

a solid spot if you're looking for some fun fusion food - the food itself i would say is a 4/5 for me but the SERVICE! wow, unbelievably amazing!!!!!!!! the food: green tomato kimchi may have been my second favorite, super acidic and delicious. hush puppies weren't my favorite, but the chicken was great! extremely crispy and big portion, and it becomes worth the price considering the two sides it comes with also has a large portion. the strawberry cake was on the house and by far my favorite bite of the night - it's almost like a tres leches vibe! the space: very small!!! i recommend for a smaller group the service: the best i've experienced in forever. they are KIND and also so on top of it! my friend spilled a bit on his shirt and immediately the server dropped a tide to go pen. amazing read more

See all

We were able to make a same day reservation on a Friday. I had made the reservation and didn't realize that Google Maps said it closed at 9 and only noticed on my way over, but it ended up being okay! It's important to note that they had available reservations for 9:00 PM, but the restaurant closes around 10:00 PM and we were asked to leave just before 10. We got there around 8:30 PM so we had enough time to enjoy our meal. Although most people can finish a meal in an hour, I prefer not feeling rushed. The restaurant is very small and dimly lit and the tables are close together. The tables have lamps on them, but our table did not have one until one of the waiters brought us one halfway through our meal. The service was friendly. We ordered the beaucoup fried chicken, which comes with 5 pieces and rice and beans, and we chose the side of collard greens. This was plenty of food for 2 people. We each ate 2 pieces of chicken and also had sides leftover. The chicken was crispy on the outside and juicy on the inside. My friend really liked the honey that came with the chicken. The rice and beans and collard greens were also good. For dessert we got the goguma pecan pie. It was very creamy with just the right sweetness, and the sweet potato flavor wasn't strong. The tofu bite at the beginning and the yakault at the end of the meal was a nice surprise! read more

See all

Kjun has been on my list ever since it's pop-up days two years ago, so what a treat that I had the opportunity to check it out finally while I'm back in New York. My friend was able to snag a last minute reservation for brunch/lunch, and we were quickly seated inside the small compact modest dining space. If you're a party of two like we were, you'd most likely be splitting a table for four with some neighbors, but everyone was very respectful. Our waitress was friendly and knowledgeable and gave recommendations of the most popular dishes and her own personal favorites, which was appreciated. You can order off the menu a la carte or choose a dining set - since we weren't too hungry we chose to split the Cornbread Hushpuppies, Kimchi Jambalaya and NOLA BBQ shrimp. It was a treat getting to see chef Jae Jung and her team work in the open kitchen right behind the bar - the food came out quickly and served in succession. The hushpuppies were light and paired amazing with the fermented plum butter. The shrimp came already peeled and was smothered in rich garlic and butter, with accompanying sourdough bread to soak up the extra sauce. Finally, the jambalaya was cooked to perfection - the kimchi taste stood out wonderfully on its own without overwhelming the original Cajun dish. Our lunch was topped off with some complimentary Yakult - no better way for a perfect end to an amazing meal! read more

See all

Kjun provided a beautiful experience that felt more like eating in someone's home than a restaurant. Owner and chef Jae Jung was a fantastic host who took the time to engage with her customers and explain the menu. We knew we were in good hands from the minute we sat down. The food was delicious and had a great mix of multiple cultures. BB read more

I came here with friends for early dinner on Saturday night. The space is pretty small so I definitely recommend making a reservation. That being said, we were sat and given the complimentary appetizer which is fried tofu with pickled radish and a vinaigrette. It was a nice refreshing starter. It's a Korean Cajun fusion spot and the menu definitely reflects that. We got the soy marinated eggs, honey butter chips, Bbq shrimp, seafood jajangmyeon, and gem lettuce salad. Pecan pie for dessert. Soy marinated eggs - like deviled eggs but using soy marinated ones. It's 4 pieces and comes with fried chicken skin as well. These were probably my favorite bites of the night. BBQ shrimp - came in a rich sauce with tons of shallots and they give sourdough for dipping into the sauce. While delicious, definitely on the heavier side. Honey butter chips - these came out first and were fresh from the fryer with a really distinct honey butter taste. Pretty oily but that's to be expected. Gem lettuce salad - really good and has great textures from the crunchy lettuce, pear, and nuts. The vinaigrette is on the more tart side so if you don't like that, I'd maybe steer clear of this. Seafood jajangmyeon - this is more like a squid ink pasta. Great flavor and had shrimp and squid. Since it's more like a squid ink pasta, it's rich and tasted great. Pecan pie - we got the last slice. It had a short bread crust and nice creamy custard like filling with candied pecans on top. This is a nice dessert to share as well. Seems like it was a popular one since they ran out already by 6:00 PM. Overall, the food tasted great but we felt the portions were small for the prices. Everything is meant to share so going with a group is nice so you can order lots of things and try a bit of everything. The ideal group size would probably be 4 since the space is small. The food is also quite heavy so just be aware of that. Service was excellent, the waiters were knowledgeable about the menu and really nice. They also give each person a yogurt Yakult drink at the end which is a nice touch. Also, I'm not 100% sure but I don't think they have a restroom for patrons so just be aware of that as well. They provide hand sanitizers and hand wipes at all the tables though. It's also BYOB!! read more

Kjun - Tofu starter - Korean Near Me - New York, New York

See all

Shared the fried chicken and 2 sides for lunch. The chicken is flavorful, juicy and the batter is tender and crispy. The potato salad has a nice crunch from the daikons with a little kick. The cheesy grits was a nice touch. We also got an amuse-bouche of a watermelon cube with a tangy dressing and a mint leaf; quite refreshing. It's a small restaurant where reservations are recommended, but we didn't have one. But we were lucky to grab a seat at the bar. Our server was pleasant as well as the other server. Is the chicken (5 pieces) plus 2 sides worth the $60, maybe not. I don't often eat in NYC, so I'll chalk it up to city prices. You can get the fried chicken sando, which is the same chicken if you're interested in what it tastes like. I may want to try the other dishes if I ever find my way back to NYC. read more

See all

Saw this spot on someone's TikTok mentioning it was a good spot in midtown. I bought two orders of Korean fried chicken at $28 a pop. 3 pieces only. I'm not gonna lie; it tasted weird. My coworkers even agreed that the taste was a bit funny. Not sure if there was oil was fresh or it was the seasoning, but definitely a funky taste to it. We gave this spot a 5/10 only cause one of us got a bowl and that was pretty good, but I don't see myself revisiting this spot. read more

Absolutely amazing experience from start to finish. I came to eat last May because I was a fan of the chef from her season on top chef and was so excited to eat her food. She even came to the table to check on us. It was an intimate and casual little spot, with limited seating. My friend and I sat outdoors with my one year old. We had the watermelon salad (super refreshing and delicious), my friend had the crawfish kimbap, we shared deviled eggs, and I had the seafood noodles. Everything was well seasoned and delicious. Highly recommend and would definitely be back to try other items. read more

See all

This is a restaurant full of creative and well-made food. The service is also excellent. Food: 5/5 Price: 4/5 Experience: 5/5 read more

See all

My delivery order was excellent. I must admit that I was skeptical of the concept of a Korean and Cajun blended style. I will also admit that I am not a big fan of fusion restaurants. Nonetheless, I enjoyed the food from here. I will also add that most foods will degrade to varying degrees when delivered, but this food held up better than most. I started with the cornmeal crusted fried oysters with Tabasco + yuzu aioli dipping sauce and homemade radish pickles. This was still a little crispy on the outside and nice and soft on the inside...very tasty with a spicy, creamy dip and more crunchy delicious pickles. The potato daikon salad was fresh, a little spicy, perfect consistency...overall, just right. The shrimp and catfish poboy was great...fresh bread, packed with nicely fried fish, a little lettuce, ? mint leaves and mayo with pickled radishes on the side, which I added to the sandwich for extra texture and flavor. The complementary bottles of a smoothie drink were delicious. (They were not labeled so I'm not sure what they were. Someone called them a "probiotic" which I don't really believe in anyway.) This was a great delivery meal, that I highly recommend for a nice lunch at home. read more

See all

Heard this place was pretty good so gave it a try while I was in the area. My friend and I walked in without a reservation for a late lunch and luckily there was a seat at the counter. Service was friendly so no complaints there. Food was really good. Maybe it was cause I just worked out so also worked up an appetite! But actually everything was really flavorful. I had the sausage and grits as my main and it was quite good with good depth and mix of flavors. It's a cute spot that I can definitely tell may start to feel tight when full and busy. Thankfully we weren't there at peak time so was able to enjoy the interior, design, and the overall vibe. Recommended! read more

See all

Back in 2022, I stepped into Kjun for lunch. I stumbled upon this gem of a restaurant after doing a quick search for nearby restaurants that was in proximity to my dentist's office. Little did I know, I was in for a delightful treat. The menu has since changed since 2022, but let me tell you my experience with Mama Kim's Flaked Cod. It was the most delicious broth-y dish I have ever tasted. I savored each spoonful of broth and bite of fish or bit of fresh ingredient. The dish had so much flavor that it did shoot my blood pressure up (FYI, my dentist takes BP in her office)! I highly recommend this Korean restaurant for its decadent dishes. read more

Kjun - Mama Kim's Flaked Cod, Korean Sweet Potato, Radish Kimchi, Soy Mushroom Broth - Korean Near Me - New York, New York

Service 2/5, food 4/5. First, you are not told it is only BYOB until 30 minutes before your reservation. Thus, you are left scrambling while on your way to the restaurant to pick up anything to drink. Our table of 6 got the family set meal. We were extremely rushed start to finish. The first 3 appetizer courses came out within 3-4 minutes of each other. It didn't feel like a dining experience, more like we were having food shoved down our throats to get us out of the door faster. Third, we were asked to leave before the waiter even looked on our table to see our credit card waiting to be swiped so that we could pay. When have you ever been asked to leave before paying...? We were also charged for extra banchan until we noticed it and had to ask for it to be taken off the bill. The food overall is interesting and unique. The squid ink pasta is very flavorful. The fried chicken was rather bland and dry. The dessert course was overly sweet. Overall, I would not recommend until the operations side of things are a more well oiled machine. read more

See all

Food 5/10 There were simply a lot of flavors that I personally disliked, so this meal just wasn't one I particularly enjoyed. Specifically, I when we got the fried chicken, the dipping sauce just was not my cup of tea. The green tomato kimchi was a little too sour, while the kimchi jambalaya tasted too mushy. The soup that came with the fried chicken also came with a lot of beans, which I do not find to add any value to my life, so that was a miss too. I think the concept is exciting, and I recognize that this place does have very polarizing reviews, but overall, it's just not a place that I would recommend. Atmosphere 4/10 It's a very small space both inside and outside. Unfortunately, the table is tiny and the path to each table is tough to get to, so the server accidentally dropped a used fork on my friend's shirt :/ Service 8/10 Really friendly service and I really respect what the chef is doing by bringing together two cultures of her upbringing read more

See all

Food was good. I wasn't blown away, but also didn't hate it. I will say though, the service was slightly disappointing towards the end since we felt a bit rushed to finish our meal. As we were wrapping up with dessert, our server said by the way, just so you know I have people coming in 5-10 minutes. By this point, we had been there for just about an hour, which in most restaurants you usually get at least 90 minutes. Honestly, 1 dessert to be shared between 2 people wasn't going to take that long, so not sure why the server felt the need to say that. Left a sour taste in our mouths for the first time trying this restaurant. We noticed the same server was saying the same thing to the people before us as well. If time is a big concern, then let people know about a time limit before the meal starts. read more

Kjun - Korean Near Me - New York, New York

Hands down loved the jambalaya and galbi and grits. The galbi and grits changed my impression of grits entirely for the better. Everything was good. Friendly staff and very small cozy, upscale casual ambiance. Good for a date night or close friend dinner. Wish we could've gotten the fried chicken thighs but comes in 5 pieces so will have to try another time! read more

See all

So delicious!!!! Came here for brunch and LOVED the fusion! Everything we ordered was delicious and I would definitely return. It's a small spot, but well worth it. We made a reservation in advance but the restaurant was bustling throughout our time. I was a big fan of the cod beignets and the watermelon kimchi was delicious !!! The fried chicken is a MUST - it is super juicy and the perfect amount of oily that you don't feel bad eating it. We also ordered the grits with meat, did not love this one but honestly still not bad. All in all, i do not think anyone will be disappointed by this place. Also its decorated with so many mardi gras beads which i thought was a very cute touch read more

KJUN was such a unique and amazing experience! I have never seen a Korean/Cajun restaurant and I was very pleasantly surprised. I came with a group of 6 and we did the Carnival dinner which comes with 4 snacks, 4 sides, 4 mains, 4 drinks, and 4 desserts for $300 (which is a great price point in my opinion). The service was incredible. The chef personally walked around to each table to check on their food and for the snacks we ordered (which typically come with 4 pieces), she gave us 6 pieces for each dish so that each of us could have a piece instead of splitting 4 pieces among 6 people. Here's what we ordered: Snacks: - Fried Oysters (one of their specials for the night): 4/5 Crispy and juicy! - Japchae boudin balls: 5/5 This was my favorite of the snacks. A creative and flavorful dish that perfectly combines Cajun and Korean flavors. - Catfish nuggets: 5/5 Perfectly seasoned and fried. - Shrimp toast: 4/5 Delicious, though not as standout as the other snacks. Sides: All the sides were beautifully prepared, highlighting a Korean take on classic Southern sides! The grits and green tomato kimchi were my favorites! - Green tomato kimchi - Collard greens - Stone-ground grits - Potato-daikon salad Mains: - Seafood Jjajangmyun: 5/5 So delicious, m favorite dish of the night! - Chicken & Andouille Gumbo: 5/5 Comforting and hearty. The chicken was nice and tender. I loved the flavors of the dish. - Kimchi Jambalaya: 3/5 The rice was fragrant with a slight tangy flavor from the kimchi. The flavors were balanced, however, this dish was not as memorable as the others. - Beaucoup Fried Chicken: 3/5 The meat was tender and juicy, but I don't think this is a must-try here. Drinks: - Go-Go Juice: 4/5 This was more on the sour side if you're a fan of sour, this drink is for you! - Misugaru: 5/5 Such a rich and nutty flavor. I could drink this forever. - Pear Cider: 5/5 Loved this drink, you could really taste the asian pear flavor. Definitely on the sweeter side compared to the other drinks Dessert: - Goguma Pecan Pie: 4/5 Great flavors and not too sweet. You could really taste the sweet potato and pecans. The crust was a little on the drier side. - Strawberry Yummy: 5/5 Light, fresh, and the perfect ending to an indulgent meal. Overall, I had a great experience at KJUN and I highly recommend trying KJUN if you're a fan of Korean or Cajun food or just curious about this fusion cuisine! read more

See all

Been wanting to try this place out after hearing so many positives - from the atmosphere to the food! Service was amazing with the wait staff being friendly and attentive! I loved the interior decor as it felt rustic, retro, and cozy. However, I was pretty disappointed with the food. I ordered the green tomato kimchi, seafood jjajangmyun, and kimchi jambalaya. As a Korean person, I'm used to bold sour, spicy, and "addictive" flavors. But the dishes tasted pretty safe. Green tomato kimchi: Refreshing and tangy. Wish the tomatoes were cut more to be easier to eat. 8/10 Seafood jjajangmyun: The seafood jjajangmyun tasted like regular jjajangmyun sauce (not much seafood flavor) and the noodles were too overcooked as they mushed together. It was hard to pick up noodles without it breaking into small strands. The shrimp was cooked well but having 2 pieces of shrimp doesn't make the dish seafood. It didn't really taste of New Orleans cuisine. 4/10 Kimchi jambalaya: NOT enough kimchi!!! As you bite down on the meat and rice, you want that crunch and tangy sourness that comes from kimchi. I think there were less than 10 pieces of it. There were also many bones in the meat which made it uncomfortable to eat. The flavor of the kimchi jambalaya overall just tasted like bland kimchi fried rice. 4/10 Overall, the dishes had flavor but lacking in key elements that should make the dish unique to Korean and New Orleans fusion. I really wanted to like this place as all reviews on Google are 5 stars, but ultimately the flavors were not strong enough and difficult to eat. read more

Kjun - Korean Near Me - New York, New York

I was visiting NY and came here on a whim not knowing this was the restaurant of Chef Jae Jung from Top Chef! What caught my attention in my decision to go was that it was listed as Korean-Cajun Fusion. Seating seems limited so I recommend a reservation; however, I went solo on a Friday right when they opened at 5:00 p.m. and was able to be seated immediately. I did not realize at the time, but Chef Jung served me herself and added a generous amount of caviar to my soy marinated eggs for free!!! Since I was by myself, I went with the "All by Myself" Solo Diner option where you can pick 1 snack, 2 sides, 1 entree and 1 dessert off their entire menu. I was expecting the portions to be adjusted smaller for an individual dining experience but whats crazy was that each dish came in their full portion size!!! Also, the price of the Solo Diner is fixed, so regardless of what menu price of each item you pick, you end up paying the same! Here is what I ordered: Snack: soy-marinated eggs (mega recommend) Sides: okra kimchi & potato-daikon salad Main: seafood jjajangmyun (also super recommend) Dessert: strawberry yummy Everything I had was amazing and I left super full. One of the best dining experiences I've ever had in NY. read more

See all

Came here for a weekend lunch, it's a small-ish space so I would definitely call ahead to make sure you can get a spot. Loved the execution of Korean x Cajun food and I thought they blended the 2 cuisines quite well in all the dishes. We had 6 people so they informed us that we had to either do the family meal or the tasting menu. We went with the family meal. Service was good and I really liked how they paced each course out. We were never sitting there waiting for food but they also made sure our table wasn't too crowded. We left feeling full & satisfied, but I was a bit bummed that the ribs were not included as I want to try them. Here is what we ate: Japchae Boudin Balls Fried Chicken - very good and gave one large piece per person. chicken was juicy inside and nicely fried outside. Gochujang Andouille & Grits - one of my favorites, the grits were so creamy Chicken & Andouille Gumbo Kimchi Jambalaya Seafood Jjajangmyun - another one of my favorites, the noodles had great flavors and there were many large prawns NOLA BBQ Shrimp - enjoyed this as well but they only gave 3 breads for 6 people and I wish they gave more shrimp (it was 1 shrimp per person) Strawberry Yummy & Goguma Pecan Pie -- glad that they gave a sample of each dessert. I found them a bit sweet for my liking, but others enjoyed it. Also we had one person who was pescatarian & they were very accommodating towards him & brought out single serving portions of seafood-friendly options. Overall, I really enjoyed this place & the concept and would recommend it! read more

Fusion meltdown. Although the service is brisk and professional, this mash-up is heavy and careless. The food has all the deadly sameness of Cajun spicing and cooking methods, with none of the freshness and variety of the Korean kitchen. All the meager seafood in the dishes was overcooked, and the only "snap" provided was from the deep fryer. It's as if the chef thought, "hmmm, Americans seem to like Korean fried chicken...let's see what else we can sell 'em". Nothing emerges from this wrestling match as a winner. Skip. read more

Kjun tries to fuse Korean and Cajun cuisine so I was excited to see how that worked. Unfortunately it was a disappointing exper. The service was good but the food needs work. The fried chicken was burnt, portions were small (especially the chicken & andouille gumbo), dessert was mediocre (Dalgona bananas foster was way too sweet), and it was way too hot inside (luckily there was a small fan blowing directly at me but I can't speak for my friends who were sweating) with the ambiance nothing to write home about. The japchae boudin balls and flaked cod beignets was the highlight of the meal but didn't make up for the rest of the meal. Additionally, anyone with claustrophobia would definitely not want to stay here for too long; if someone opened the front door fully, they'd hit me as I was sitting right in front of it due to the small space. They also charged us a cake cutting fee ($15) without letting us know beforehand. The service was attentive and friendly though so I'll add a star. I was still hungry afterwards. read more

See all

This was a very cool experience to try some fusion food. First up was the green tomato kimchi and a fried tofu "welcome snack." The tofu was pleasant - slightly crispy and covered in a flavorful sauce. The kimchi was nice to snack on through the rest of the meal - tart with a bit of complex fermented flavor. I had the BBQ Tofu and Grits as my entree, which was tasty - the grits were cheesy and rich, and the tofu on top had a nice grilled and slightly sweet flavor to it. The stewed pears served over the top added some brightness to cut through the dish. The plate looks small, but the dish was surprisingly filling due to the richness. To cap it off, we were offered a chicory chocolate chip cookie with heavy roasty flavors and a yakult. This made for a nice end to the meal. The restaurant is pretty small, so it is definitely better to go with a reservation and stick to smaller groups. The meal came out to about $42 per person after tax and tip, which is pretty reasonable. I wouldn't call this the most amazing food I've ever had, but it's incredibly unique and worth a try for the experience. read more

See all

Mid mid mid. Each dish felt like it was boring after a few bites and the restaurant itself was so cramped, felt like someone's studio living room. Waitress was curt and the walk to the br was just unpleasant. read more

It's even better than you're thinking so make a reservation and go. I only gave them 4 stars because the constant plate clearing got a little overwhelming and felt like we were being kicked out but the food 10/10. Vibes were cute as this is a small but cozy place to be. Great place for date night We had the tuna dip, bbq/garlic shrimp, seafood jjajangmyun and finished with the sweet potato tart. Our fave was the bbq garlic shrimp as the sauce was just as amazing as the shrimp - we soaked up all the sauce on the bread. It was amazing Tuna dip was expectedly good. I liked how they gave us both a vege and cracker option. Have it with the pickled radish because it'll cut away the richness from the tuna. A little sweet, crunchy, rich - amazing The seafood jjajangmyun was great but a touch salty. Wouldn't order again because there's so many delicious options to choose from! The sweet potato tart was delightful especially with the candied pecans. Not too sweet and the sweet potato flavor was on point. So much fun texture Total spent - $120 with tip They're byob for another month but didn't need to drink with our meal as it was just that delicious and fun (We were given a great aperitif and a yummy yakult drink to end the night) read more

See all

Disappointed in both food and service. Super cramped environment, kitchen takes up half the interior (and you even have to walk through to get to the bathroom). Also loud, so not a place to talk. Service felt very rushed, basically had to wrap up the meal and leave. Regardless of environment, the food did not deliver. Started with the Japchae Boudin Balls. Crispy outside, and meat was pretty good. Would have liked a little more glass noodles for the texture. For mains, we had the fried chicken, gumbo, and kimchi jambalaya. The fried chicken was nothing special except huge. The chicken itself lacked flavor, and hot honey sauce was not very powerful either. Gumbo had a very poor gravy that lacked depth. Kimchi jambalaya was the best of the three, but even then, just tastes like kimchi fried rice. Not to mention, portions are quite small for its price. I was also thrown off by the utensils here. Super lightweight, and also the sauces were served in takeout containers. This ruined the dining experience given the uncomfort of the small space. read more

Kjun - KJUN Chicken & Andouille Gumbo, GF Kimchi Jambalaya, KJUN Fried Chickenfried - Korean Near Me - New York, New York

See all

Made a reservation for a Friday night and had an amazing meal here! My party of three shared: + NOLA Bbq shrimp + Peach and cornbread + kjun fried chicken + Kimchi jambalaya + honey butter chips + green tomato kimchi The shrimp was the top highlight, followed by the honey butter chips. Also loved the kimchi and fried chicken. Service was fantastic and the chef walks around and chats with everyone. They also had a little sign on the table with my name on it to make the reservation, which was an adorable touch. Definitely make a reservation if you can, because it's a tiny spot! read more

See all

(Overall: B) - Kjun is an interesting concept that blends Korean and Cajun flavors into one. Their petite restaurant definitely adds to the southern comfort food vibes and the staff knew how to uphold that high class of hospitality as well. On the food front, I was quite impressed by some dishes on the menu and left pondering for some others, but overall I was quite happy with my experience as I think the conception works well, although some ideas can be honed in a little better. (Seafood Jajangmyun: A) - I love this take on jajangmyun as the radish helps add color and a lot of sweet acidity. The dish is as tasty as beautiful, and there was a surprising amount of soft squid mixed in the tender black bean noodles. The fried oysters were delicate and tender on the inside, adding nice texture as well. I think this dish is more Korean than Cajun, but the flavors come together nicely. (Kimchi Jambalaya: C) - The jambalaya is made well -- the rice is fragrant and not mushy, with tender chicken and pork sausage mixed in. I'm not sure how to feel about the addition of kimchi here though as I feel like the sharp spicy contrast doesn't work well with the delicate home-style of the jambalaya; I could see a less fermented version of kimchi that still maintains texture almost like a kimchi slaw to work better to add a textural component to this dish. (Kimchimari Guksu: C) - This plate looks elegant but I felt that the cold noodles were beyond al dente for me, making it quite hard. I'm also not confident what the protein was, but the primary flavor was char, so perhaps it was too charred. I greatly enjoyed the green tomatoes on this dish though and would have like to seen more of that on the plate. (Complementary Snacks: A+) - The tofu bite was cute and I felt had a nice balance between a cajun cream sauce and the korean radish to give a glimpse into the flavors to come. The honey butter chips is a smart way to elevate a classic snack by infusing decadent flavors. These chips could be perhaps even better with a dash of gochugaru powder. Food: E Presentation: E Price: E Atmosphere: E Service: +2 Menu: +1 Overall: +3 B Insta/Beli/TikTok: @amei_eats read more

See all

This place has an interesting and unique fusion of Korean and Cajun cuisine! The staff really tries to help you get situated and settled but we didn't find it too helpful that they said everything on the menu is good and was basically recommending everything.. The watermelon starter that we got really kicked off the appetite and I honestly thought that was one of the best things I ate here? Heard that the okra kimchi was one of their well known dishes and the portion size was huge!! I only went with one other friend and we still had a lot of leftovers. It definitely was unique and wasn't something you can find somewhere else. All the dishes that we ordered (Nola BBQ Shrimp, Japchae Boudin Balls, and one other dish I forget the name for) were decent but they were all pretty heavy. We thought the Japchae Boudin Balls were the most disappointing b/c they lacked flavor. For the price and the lack of amazement I was with the dishes, I think this place was just okay and not sure if I would make this place a "must go to" in NYC. I would say it's a casual but unique place to grab a meal with a friend. There is limited seating indoors and outdoors so I would keep that in mind when visiting! read more

See all

I came drawn by the concept of Korean and southern fusion and Kjun stuck the landing with all the dishes that they presented. We walked in on a weekday with no reservation at around 6pm and were able to snag a table. We ordered the kimchi jambalaya, cod beignets, Korean pear salad, and the NOLA BBQ shrimp for 2 people and that was plenty of food. The Korean pear salad has got to be one of my favorite salads I've had in NYC. They provide thin slices of Asian pear that act as a ssam to put the rest of the vegetables and can be eaten almost as a wrap. The yuzu vinaigrette is so refreshing and pairs well with all elements of the dish. The other highlight for us was the kimchi jambalaya. The chicken thighs were cooked to perfection and the combination of the crunchy kimchi was a nice change in texture that you don't normally get with jambalaya. It has to be stated that the seasoning throughout was great. Service was enthusiastic and very hospitable. Overall, the food didn't wow me too much and I left feeling like I didn't need to absolutely come back. read more

See all

Service was 5/5 Food was 3.5/5 Kjun is a cozy, small space where the servers are extremely friendly. The food for me was just ok. The fried chicken was perfect but the pickled watermelon radish it was served with just wasn't palatable personally. I was excited for the cold noodles but the tobasco broth was a bit too strong. I think if they ever have a change of menu on the future I'd be curious to try other variations of Korean and Cajun fusion to give it another shot. read more

Kjun - Korean Near Me - New York, New York

My favorite soul food restaurant in nyc. Chef Jae constantly has specials and fun changes to the menu almost every visit. I highly recommend any variation of the main grits dish, but it's hard to go wrong with any item on the menu. The interior has few seats, so it's beneficial to make reservations ahead. read more

See all

WOWOWOWOWOWOWWOWOWOWOWIE I haven't been inclined to write a Yelp review in a WHILE, but I had to come out of retirement for this one. I had been browsing Resy for a Friday night dinner to enjoy with my partner, and I was able to snag a late reservation. Little did I know that this dining experience was going to be a pivotal moment in my life. We were seated at the chef's counter where we were able to watch the team operate and see all the dishes as they passed by. Honestly, I should've come with more people, so that I could try all the dishes on the menu because I had SERIOUS food envy for everything I didn't get to order. We started with the okra and seasonal ramps kimchi, both of which were great. I personally HATE okra but this take on kimchi seriously made me reconsider my disdain for the slimey pod. The kimchi marinade was delectable, and the sliminess was almost necessary for this side dish. The ramps kimchi was also divine with a bit more sweetness and pickled-ish flavor. Our first main dish to come out was the Galbi Grits. I love grits. I love Galbi. What better way to enjoy them than together? The depth of flavor from the Galbi seeps into the grits for a beautifully balanced, savory bite of tender beef and buttery, cheesy grits. HIGHLY recommend while this is still on the specials menu. The second dish we ordered was the crawfish boil (specials menu). As someone from the south, I love a good seafood boil, and this was no exception. The sauce was everything I'd want from a good crawfish boil -- spiced, buttery, and decadent. I could've eaten BUCKETS of this myself, but alas, I had to split a portion with my partner . I will be thinking about this for a longgggg time. I was able to try the chicken as an add on ($9/piece), and that was a great way to finish off our dining experience. The gochujang buttermilk marinade added a slight kick and with the chicken being double fried, the skin was crispy and complimented the tender meat underneath. We were able to talk with chef Jae Jung who had mentioned she experimented with a ton of different variations of the batter to not only make it crispy, but also delivery proof meaning that it would maintain crispiness even if left out for a while. You can TELL this chicken is fried to perfection. Both my partner and I agreed that we have to come back with more friends, so we can try EVERYTHING. The food was spectacular, and the service was so memorable. I would definitely recommend this to everyone. THANK YOU FOR HAVING US!! 100/10 read more

See all

Pretty good place, and a great fusion of Korean and Cajun! I tried the kimchi jambalaya with soy marinated egg. I highly recommend this one. The fried chicken was good but nothing special. The meat was tender and juicy. But so is fast food fried chicken (sometimes). The seating is quite limited and we had to wait about 45 minutes before being seated. The staff are all really nice and cool. If you're in the area, it's definitely worth a try. read more

Kjun - KJUN Fried Chicken - Korean Near Me - New York, New York

See all

Saw this on TikTok and wanted to give it a try. We were the first ones in there and I have to say...it is a TEENY TINY place!! We squeezed into a spot on the side of the restaurant and it being JULY, it was soooo hot and humid inside. However, the food came out within a few minutes of ordering. We were quite amazed. I got the black squid noodles and we got tomato kimchee and oysters and ribs. Very Cajun mixed with Korean obviously and I have to say the idea is pretty cool but not my cup of tea. I wish we didn't order 3 of the things. The ribs were prob my fave and the black noodles were good but not amazing. Actually the dessert was prob the best! For the price tho, definitely NOT worth it. This was overly priced for the hyped up food. read more

Kjun - Korean Near Me - New York, New York

See all