This place has an interesting and unique fusion of Korean and Cajun cuisine! The staff really tries to help you get situated and settled but we didn't find it too helpful that they said everything on the menu is good and was basically recommending everything.. The watermelon starter that we got really kicked off the appetite and I honestly thought that was one of the best things I ate here? Heard that the okra kimchi was one of their well known dishes and the portion size was huge!! I only went with one other friend and we still had a lot of leftovers. It definitely was unique and wasn't something you can find somewhere else. All the dishes that we ordered (Nola BBQ Shrimp, Japchae Boudin Balls, and one other dish I forget the name for) were decent but they were all pretty heavy. We thought the Japchae Boudin Balls were the most disappointing b/c they lacked flavor. For the price and the lack of amazement I was with the dishes, I think this place was just okay and not sure if I would make this place a "must go to" in NYC. I would say it's a casual but unique place to grab a meal with a friend. There is limited seating indoors and outdoors so I would keep that in mind when visiting! read more

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I came drawn by the concept of Korean and southern fusion and Kjun stuck the landing with all the dishes that they presented. We walked in on a weekday with no reservation at around 6pm and were able to snag a table. We ordered the kimchi jambalaya, cod beignets, Korean pear salad, and the NOLA BBQ shrimp for 2 people and that was plenty of food. The Korean pear salad has got to be one of my favorite salads I've had in NYC. They provide thin slices of Asian pear that act as a ssam to put the rest of the vegetables and can be eaten almost as a wrap. The yuzu vinaigrette is so refreshing and pairs well with all elements of the dish. The other highlight for us was the kimchi jambalaya. The chicken thighs were cooked to perfection and the combination of the crunchy kimchi was a nice change in texture that you don't normally get with jambalaya. It has to be stated that the seasoning throughout was great. Service was enthusiastic and very hospitable. Overall, the food didn't wow me too much and I left feeling like I didn't need to absolutely come back. read more

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Service was 5/5 Food was 3.5/5 Kjun is a cozy, small space where the servers are extremely friendly. The food for me was just ok. The fried chicken was perfect but the pickled watermelon radish it was served with just wasn't palatable personally. I was excited for the cold noodles but the tobasco broth was a bit too strong. I think if they ever have a change of menu on the future I'd be curious to try other variations of Korean and Cajun fusion to give it another shot. read more

Kjun - Korean Near Me - New York, New York

My favorite soul food restaurant in nyc. Chef Jae constantly has specials and fun changes to the menu almost every visit. I highly recommend any variation of the main grits dish, but it's hard to go wrong with any item on the menu. The interior has few seats, so it's beneficial to make reservations ahead. read more

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Pretty good place, and a great fusion of Korean and Cajun! I tried the kimchi jambalaya with soy marinated egg. I highly recommend this one. The fried chicken was good but nothing special. The meat was tender and juicy. But so is fast food fried chicken (sometimes). The seating is quite limited and we had to wait about 45 minutes before being seated. The staff are all really nice and cool. If you're in the area, it's definitely worth a try. read more

Kjun - KJUN Fried Chicken - Korean Near Me - New York, New York

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WOWOWOWOWOWOWWOWOWOWOWIE I haven't been inclined to write a Yelp review in a WHILE, but I had to come out of retirement for this one. I had been browsing Resy for a Friday night dinner to enjoy with my partner, and I was able to snag a late reservation. Little did I know that this dining experience was going to be a pivotal moment in my life. We were seated at the chef's counter where we were able to watch the team operate and see all the dishes as they passed by. Honestly, I should've come with more people, so that I could try all the dishes on the menu because I had SERIOUS food envy for everything I didn't get to order. We started with the okra and seasonal ramps kimchi, both of which were great. I personally HATE okra but this take on kimchi seriously made me reconsider my disdain for the slimey pod. The kimchi marinade was delectable, and the sliminess was almost necessary for this side dish. The ramps kimchi was also divine with a bit more sweetness and pickled-ish flavor. Our first main dish to come out was the Galbi Grits. I love grits. I love Galbi. What better way to enjoy them than together? The depth of flavor from the Galbi seeps into the grits for a beautifully balanced, savory bite of tender beef and buttery, cheesy grits. HIGHLY recommend while this is still on the specials menu. The second dish we ordered was the crawfish boil (specials menu). As someone from the south, I love a good seafood boil, and this was no exception. The sauce was everything I'd want from a good crawfish boil -- spiced, buttery, and decadent. I could've eaten BUCKETS of this myself, but alas, I had to split a portion with my partner . I will be thinking about this for a longgggg time. I was able to try the chicken as an add on ($9/piece), and that was a great way to finish off our dining experience. The gochujang buttermilk marinade added a slight kick and with the chicken being double fried, the skin was crispy and complimented the tender meat underneath. We were able to talk with chef Jae Jung who had mentioned she experimented with a ton of different variations of the batter to not only make it crispy, but also delivery proof meaning that it would maintain crispiness even if left out for a while. You can TELL this chicken is fried to perfection. Both my partner and I agreed that we have to come back with more friends, so we can try EVERYTHING. The food was spectacular, and the service was so memorable. I would definitely recommend this to everyone. THANK YOU FOR HAVING US!! 100/10 read more

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I was in town for a single day and as I was walking back to the train for the airport, I passed by Kjun. I enjoy both Korean and Cajun dishes, so a fusion of the two is a must try. This is a small, cute space with an open kitchen. So I sat at one of the bar stools facing the kitchen and put in a quick order from the "snacks" side of their menu: soy-marinated eggs and Japchae boudin balls. The boudin balls were good, I liked the aioli quite a bit. I've never met a marinated egg I did not like, and these fit the bill but the chicken skin crackling didn't do much for it and after a couple bites I left it alone. Service could've been a bit better, as it took a minute to get my order in despite it being relatively empty. And when I asked for the boudin balls to go, the server didnt put a lid on the aoili. I discovered this after walking multiple blocks, taking a bus and a train and opening the container to a mess. Overall, this place was "meh". Service was mid, food was just okay, and at over $30 (with tip) for two boiled eggs with some razzle dazzle, and 5 cod balls I'm sure there's better value for money to be found in the area. read more

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Saw this on TikTok and wanted to give it a try. We were the first ones in there and I have to say...it is a TEENY TINY place!! We squeezed into a spot on the side of the restaurant and it being JULY, it was soooo hot and humid inside. However, the food came out within a few minutes of ordering. We were quite amazed. I got the black squid noodles and we got tomato kimchee and oysters and ribs. Very Cajun mixed with Korean obviously and I have to say the idea is pretty cool but not my cup of tea. I wish we didn't order 3 of the things. The ribs were prob my fave and the black noodles were good but not amazing. Actually the dessert was prob the best! For the price tho, definitely NOT worth it. This was overly priced for the hyped up food. read more

Kjun - Korean Near Me - New York, New York

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Solid 5 star recommendation from me! Food is astoundingly good--I got the mixed po boy and gumbo and the flavors are all there. My friend got the chicken sandwich and the portion looked delicious and massive. Service was great, super friendly and conversational and quick. Ambiance was good--wish the restaurant had more seating so I could come back easily next time. read more

Kjun - Shrimp & Oyster Combo Poboy - Korean Near Me - New York, New York

Mid mid mid. Each dish felt like it was boring after a few bites and the restaurant itself was so cramped, felt like someone's studio living room. Waitress was curt and the walk to the br was just unpleasant. read more

We loved every dish we ordered here! This was a unique blend of Korean and Cajun dishes. The restaurant is fairly small and may not fit large parties. We were only a group of 4, but the seating and table was a tight squeeze. read more

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Food: everything was absolutely delicious!! Such a unique take on korean and Cajun food. Green tomato kimchi was so refreshing and crunchy. The balls and beignets were crispy and so yummy. I could have those every day. They gave out yakults at the end of the meal and it was nostalgic of childhood. We would love to go back and try the rest of the menu! Service: servers were very nice and attentive. The chef was present and talked to guests, which I always love seeing. Created an intimate atmosphere. Ambiance: small dining area and there were a couple outdoor seats as well. Intimate and friendly space. Bathroom is a little slippery to get to since it's in the back of the kitchen but it was clean. read more

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I really had a great time at KJUN. I originally went because I saw the chef on Top Chef and her food looked delicious. I love the concept of Korean food meets Cajun. It's small and intimate space with excellent service. Everyone is greeting and checking in on you. I originally came for the lunch special but I ended up missing it because of timing. They had a great special for dinner for 1. It was $70 for an appetizer, two side dishes, entree and dessert. The portions were huge. I started off with a tofu appetizer that's wasn't mentioned and it was a great start to the meal. I got the green tomato kimchi, potato and daikon salad and japchae boudin balls. The green tomato kimchi was a great spin on southern ingredients with a Korean take. It worked very well and brought great balance to the meal. As a Korean I love potato salad type dishes and I loved the addition of daikon. It added another texture and flavor to a traditional potato salad. The japchae boudin was such a unique spin to a classic. I loved the glass noodles with the Cajun flavor. For my entree I got the Kimchi Jambalaya. Again a great combo between Korean and Cajun. I was expecting it to be quite salty, but the flavors were balanced and the kimchi was a great add to the dish to cut through the richness of jambalaya. Finally I was served two desserts (thank you KJUN). The goguma sweet potato tart was one of the best desserts I had. Taking the humble Korean sweet potato into a tart was genius and the candied walnuts were excellent. The strawberry short cake was also good very aligned to the traditional Korean cakes. Overall this was a the perfect definition of quality fusion food! I will def be back when I'm back in NYC! read more

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I really wanted to love Kjun. The story behind this restaurant -- a Korean immigrant blending the flavors of home with the soul of New Orleans -- is beautiful. It's the kind of story I root for. And to be clear, the food delivered on that promise. Every bite was delicious, creative, and full of intention. But the customer experience was, unfortunately, the opposite. My friend and I, both seasoned diners, arrived excited for a night of great food and great conversation. Instead, we felt rushed and pressured from the moment we sat down. The table lights were glaringly bright, and when we tried to dim or reposition them, multiple servers insisted they stay exactly where they were -- even though it impacted our comfort. The pacing of the meal was equally disorienting. We ordered the meal for two:    *   The sides arrived before the appetizer.    *   The first entrée landed while we were still eating the appetizer.    *   The second side arrived in between.    *   Then the second entrée appeared moments later. And throughout all of this, a rotating cast of servers stopped by every five minutes -- not to genuinely check on us, but to ensure we were moving fast enough for their table-turn schedule. Forty-five minutes after our reservation time, we were told we needed to speed up in order to receive our dessert. Then we were told, "Actually, don't worry -- we'll move another table instead." Five minutes later, as our dessert was being prepared, another staff member informed us that our dessert would be served at a different table because they needed ours back. We weren't asked. We were told. It was uncomfortable, intrusive, and completely at odds with the spirit of hospitality. And that's the deeper issue. A restaurant is not only in the business of serving food -- it is in the business of hospitality. Of creating space for people to relax, connect, and enjoy the meal they're paying for. At Kjun, that piece was missing. Even though the food was memorable and beautifully executed, the experience was stressful enough that I'm sorry to say I won't return. I hope the team eventually finds a way to match the warmth and brilliance of the food with a level of hospitality that allows the story behind the restaurant to really shine read more

Cozy ambiance, friendly service and good food. I would have never imagined Korean Cajun fusion to work so well but it sure does! The flavors were balanced but intense, they just made sense. My husband had the chicken sandwich, which is a deconstructed sandwich that you build at the table. They even give you printed instructions! He said it was delicious On the side, he had a small serving of pear kimchi, potato salad, and a choice of soup, which he chose kimchi soup. I went with the Kimchi jambalaya - AMAZING! The mix of Cajun techniques with the Korean flavors was a treat! It was robust, comforting with a nice kick to it. Reservations are definitely recommended for dinner and weekends as they are very small. read more

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Super service and an amazing Mardi Gras meal by the chef. Customized menu with an amazing mix of side dishes, dessert, and excellent pork Kim chi. Love the food here as you can't find anything else like it in NYC. read more

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We had an amazing time here for dinner tonight! We went as a group of 4 and had the KJUN family meal. There was so much food, and everything we ate was delicious! Chef Jae was so attentive and welcoming. All the staff were also amazing and checked in frequently despite how busy things were. The japchae boudin balls and KJUN fried chicken were probably my favorites. Highly recommend! read more

I came here with a friend this past Friday for lunch and we had great service and enjoyed trying the Korean-Cajun fusion for the first time. There's We also got a mini cranberry cornbread brought out to us. I enjoyed the sweet and tart flavors of the cranberry that was baked within the cornbread. Honey butter was yum. JAPCHAE BOUDIN BALLS - 14 The boudin balls were super crispy on the outside and tender, melt-in-your-mouth on the inside. I'm surprised by how thin the skin was, yet it held its shape well. I really like the flavors of the boudin and the anchovy aioli was a good complement. However, I wish there was more obvious japchae inspiration. The sweet potato noodles were probably blended in really well? CHICKEN & ANDOUILLE GUMBO - 25 Cajun style chicken and andouille sausage gumbo with some white rice mixed in along with some side dishes (okra kimchi and potato daikon salad). I thought the gumbo was well-seasoned and we could have used a bit more rice to soak up the sauce and flavor. The chicken and sausage were tender. My friend really enjoyed this one and the okra kimchi, especially. [LIMITED] LOUISIANA CRAWFISH BIBIMBAP - 30 The crawfish was fresh and delicious, but I wish there was a bit more of it compared to the huge portion of rice (mixed with some collard greens). I thought the gochujang vinaigrette was much too sweet and I didn't like that combination with the very sticky/wet rice. Overall, I wouldn't get this again. My friend did enjoy this, though. My friend really enjoyed it (and is a huge fan of Cajun cuisine) and says he will take his girlfriend here. Meanwhile, I was not the biggest fan and thought what we ordered was more like Cajun food made by Koreans rather than Korean-Cajun fusion. I think it all comes down to preference, so if KJUN piques your interest, you should try it out. read more

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KJUN does a great job of combining the best of New Orleans and Korean food together in this small, intimate eatery. Dishes are served heartily and in good portions, with a nice watermelon amuse bouche to kick things off. If you are lucky enough to snag one of the four counter seats you can get an up-close view of the careful choreography going on behind the kitchen. Our favorite dishes were the jajangmyeon and fried chicken. We managed to chat a bit with Chef Jae who was kind enough to give us a small sampler of the jambalaya as well as we were torn between that and the fried chicken. Service was friendly and efficient and we felt their $115 Dinner for Two was more than enough food and well worth it. The only downsides are lack of strong AC (notable during this NYC heatwave!) and the fact that you had to pass through the kitchen to use the bathroom. Overall, would highly recommend for either a more down to earth date spot and a strong contender to your pick-up/delivery rotation. read more

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My daughter and I share a love of all things Cajun and her boyfriend is Asian so this restaurant called our name especially after seeing Chef Jae on Top Chef. We have met quite a few of them and she was definitely one of the nicest. The space is very small so be prepared to be elbow to elbow and make some friends! ( never a problem for us) . We tend to order mostly everything on the menu and this was no exception. Outstanding! We all had different favorites so you will just have to judge for yourself. Things were fresh, hot and tasty. Chef Jae came to the table and was delightful. We shared some laughs and it was nice to see someone making their dreams come true. I guess this means I'll be visiting the big city a little more! Service was also to be commended. I honestly couldn't find fault with one single thing! Made me think of having dinner at your Mama's house. Let's see if I can get all these pictures to load! Enjoy. read more

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We had a lovely Xmas Eve lunch at this very tiny little fusion New Orleans-Korean place by Jae from Top Chef. Our favorite was the lunch fried chicken sando, perfectly crispy and lots of flavor with the three sauces (remoulade, hot honey vinegar, etc). The sandwich bread was comically small compared to the meat and came with instructions of how to put together to eat and made for a delicious juicy bite. The beautiful pickled green tomatoes that came with were tasty as well. We chose the gumbo with this set which was earthy and delicious. We also shared the Nola shrimp which was incredibly flavorful and came a mini cast iron filled with delicious sauce and plenty of pickles shallots, absolutely buttery and delicious with buttered toasted bread. The kimchi jambalaya was yummy as well though packed less of a flavor punch. read more

Super tasty and unique fusion spot! Definitely try it out. We got the BBQ Pork Ribs (delicious, sweet and savory and smokey) and Kimchi Jambalaya (packs a small kick, great texture, explosive flavors), which was a perfect amount of food for two people. They provide you a refreshment bite of pickled watermelon to clean your palate. Service was attentive with giving us a new water container frequently. Appreciated the New Orleans flair with Mardi Gras beads as decoration - definitely a fusion that I've never had before, but the chef knows what they're doing. read more

Kjun - KJUN BBQ Pork Ribs - Korean Near Me - New York, New York

ADORABLE name, even better food. It's like if New Orleans and Seoul went on a date, got a little tipsy, and decided to open a restaurant together! Spicy, smoky, tangy, umami! Go hungry. Leave happy read more

I was not a big fan of this place. The space is cute but pretty small and more of a casual vibe than i expected. the service was pretty quick. The cornbread was crumbly and dry for me and the chicken sandwich may have been my least favorite. It was crispy but didn't have any cajun flavor on it and the bread felt a bit overpowering for the combination. The burger was good but for the price, I'd probably rather get 7th Street Burger or something. read more

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The grits are amazing!! Staff is super friendly and helpful. Really interesting flavors!

There is very limited space here, so make a reservation if you can. That being said, we were able to get fit in decently quickly from the waitlist. Once seated, you'll be in close quarters with the other diners and can see a bit into the kitchen area. Onto the food: We were given an amuse bouche to start. It was a fried tofu puff and some daikon. Not much to write home about but still a nice experience when restaurants do amuse bouches! Snack: Grilled Catfish Nuggets with voodoo sauce. There was an option of fried or grilled, but we were told the grilled was more popular and had a bit more spice to it so, so we went with that. There's good flavor and there's additional flavors & textures added with the voodoo sauce and the other accompaniment that reminded me of pickled cucumbers I used to eat with jook as a kid. Sides: -Potato Daikon Salad was solid, but didn't feel special. -On the other hand, the Green Tomato Kimchi was one of my favorite things ever and I would definitely get this again when I come back! Mains: -Chicken & Andouille Gumbo was hearty, warm, and felt exactly like what an Asian mom in New Orleans would serve in the best way possible. We were recommended to eat it with the Potato Daikon Salad much like gumbo and potato salad are paired in Creole meals as well as to eat it with some kimchi much like rice and kimchi in a Korean household. I wasn't the biggest fan of the okra kimchi but that's because I personally don't like okra that much; my friend on the other hand loved the okra kimchi with this gumbo. -Seafood Jjajangmyun was delicious but unexpected. The noodles aren't the kind you normally find in jjajangmyun but more like the kind you'd find in japchae. The black bean sauce seemed like there was a squid ink component to it as well. Overall a very interesting dish. Dessert: Pecan Pie had sweetness and crunch, and was reminiscent of hotteok in its flavor profile for me. Then you get yakult as you're paying your bill to round out your meal and help with digestion. Overall the experience felt like a perfect mix of nostalgia and interesting new takes. There's much more on the menu I'd like to return to try! read more

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Excellent for it is. The food is pretty awesome. The decor match the food. The place is tight and intimate, not exactly romantic though. The service was generally attentive even though there were small hiccups. Cod Beignets - excellent small fish & chips (no chips). Batter is great, hint of cajun spice. Gumbo - excellent blend with great rice, perfectly cooked meat, and spice Seafood Jjajumgmyun - my fav dish, perfect seafoods sweetness read more

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The absolute best. I loved everything about KJUN. The food was phenomenal, the vibes were perfect, the service was amazing. Chef Jae and Eli were both incredible, loved every moment of our dinner. The okra kimchi, green tomato kimchi, japchae boudin balls, galbi grits, gumbo, jajjangmyun, fried chicken, pecan pie, everything was inventive and delicious. Must visit in NYC!! read more

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Really good food, but portions are pretty small for the price. We came right at opening on a Tuesday for brunch and there wasn't a wait at all - we were the first ones in side. The space itself is quite small and cramped, so definitely be prepared to sit really close to people. We got the bbq pork ribs, seafood jjajangmyeon, and soy marinated eggs and cracklin. All dishes were so good! The jjajangmyeon used japchae noodles and was coated so well in the sauce. I also loved the pieces of seafood and meat inside that added such good flavor. The soy marinated eggs were the absolute perfect bite - the eggs were perfectly marinated, and the fried chicken was SO GOOD and added such a nice crunch and flavor to contrast the soft egg. The ribs were also perfectly seasoned - you could clearly taste the korean and cajun fusion flavors on this one. Fall-off-the-bone tender, and so juicy. I would definitely recommend this place, but be prepared to spend more or eat more after haha. read more

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This was my first time having Korean/Cajun fusion and I loved it. The place itself is small, but we got seated at the bar almost immediately for a late lunch on the weekend. They gave complimentary starters. The fried chicken was super crispy on the outside and tender on the inside. The fish dip was delicious, but I wish it came with more crackers/artichoke pieces for dipping. The kimchi jambalaya was well seasoned and filling. read more

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Imagine my surprise when me, being heartbroken about missing JazzFest this year, found myself on a business trip to NYC getting down on the most delicious Korean-Cajun food you can imagine for lunch. We started with a surprise amuse bouche followed by the fried oysters. I ordered the soft shell crab (the obvious order given JazzFest sorrows) and my friend ordered the fried chicken sandwich - neither of us were disappointed. I don't know how they make the honey-brown butter potato chips simultaneously crisp and dripping in wet, sticky flavor but it was perfect. Even the tasty little side dips were perfection. We also both ordered the creamsicle - a tasty treat to wash down lunch. Quick, kind service. Small, tucked away spot perfect for a quick catch up over food. This food was some of the best I've put in my body in years! read more

Kjun - Soft shell crab and honey-brown butter chips - Korean Near Me - New York, New York

Tried their chicken gumbo! Be careful that was hot. I burnt my tongue a bit slurping that. I think it's good but replicable making it at home. The fried chicken on the other hand was so crispy. Can't make that at home for sure. I wish there was stronger sauce paired with it. But this was a hit nonetheless. I was hesistant trying Cajun mixed with Korean but this was well done. The complimentary yakult at the end was also a nice surprise. Overall pricey for what you get and the amount you get. But the appeal is there and the service was good. KJUN is a cozy vibe and I do recommend giving this place a try. read more

Kjun - KJUN Fried Chicken - Korean Near Me - New York, New York

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I ordered fried chicken takeout from Kjun and it was an interesting fusion of Korean sweet and Cajun spicy flavors. The chicken was flavorful and tender on the inside and crispy and crunchy on the outside...even after about 15 minutes of walking around town with the chicken sitting in its own box of steam. The pickled watermelon rind that came with it was sweet, tangy, and a little spicy -- a great side. They even threw in two free coffee butter cookies, which were delicious. The online ordering system was super easy, so I would not mind taking out more Korean-Cajun fusion dishes from here. read more

We dined here the first week of Jan. I was really excited to try this place based on how many reviews it received and how busy it was. By pure luck we were able to get a walk-in table. The staff was so attentive and friendly; always checking in on you to see if you need anything. The server was nice and made some recommendations on which items were best sellers. So we ordered items based on their suggestions. Unfortunately the food wasn't as great as everyone raved about and it was disappointing. The only thing that made it better was asking for hot sauce. We started off with the Japchae Boudin Balls, that had a mushy consistency inside, almost like they were under cooked. Next we had the Kimchi Jambalaya and the Seafood Jjajangmyun, both were underwhelming and didn't have much flavor. We asked for hot sauce to try and make the food taste like something. Luckily they brought us some hot chili powder that had a lot of kick, which was the only thing that helped the flavor. The menu looks like it's changed and looks much better. read more

The hosts and chef here are soooo sweet. They were really accommodating with the table and also brought out the cornbread as a gift to us! The gumbo and po boy were the stars of the show. The gumbo is super comforting and the po boy had really good breaded shrimp with a hint of mint in the sandwich. This is a little hidden gem in Murray Hill and would definitely come back to try other dishes. read more

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This was such a standout meal, and I'm excited to go back and try more of the dishes at KJUN! The food was so unique and everything tasted delicious. I've been recommending this restaurant to everyone. The space was small, but I arrived at around 3pm on a weekend and was seated right away. There was fun jazz music playing, and it was cool to see what was going on with the open kitchen format. I ordered the okra kimchi, cheesy grits, boudin balls, and the seafood jjajyunmyun. All the dishes were really amazing, but my favorite was the okra kimchi, which was so satisfying to bite into and had a sweet and spicy flavor. read more

Kjun - Seafood Jjajangmyun - Korean Near Me - New York, New York

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The service here was fantastic. The server was friendly, and the chef also came by. There's not a lot of seating here, but it made the restaurant feel intimate. We started off with complimentary cutely-presented spoonfuls of flavorful tofu. The sauce was so good, I had to lick it all off the spoon. The Catfish Nuggets were perfectly fried and coated -- crispy yet easily fell apart. It wasn't dry, and the fish was soft inside. The Chicken & Andouille Gumbo was almost like a fried rice with Cajun flavors. It was packed with flavor, and it felt like (very good) cozy home cooking. We ended with complimentary Yakult. read more

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AMAZING !!!! Easily 10/10 from the service, friendly staff... the executive chef coming to table to table to not only greet everyone but genuinely have conversation and care about the food and quality..... and the food omg!!!!!!! I'm already dreaming about it read more

Kjun - AMAZING !!!! Easily 10/10 from the service, friendly staff... and the food omg!!!!!!! - Korean Near Me - New York, New York

There's gimmicky fusion, there's successful fusion, and the there's KJUN, a restaurant which thoughtfully and deliciously combines Korean and Cajun cuisines in a way that makes you wonder why there aren't dozens of such restaurants across the country. The combinations of flavors feel original yet so natural, with clear care and craft put into every aspect of both cuisines. The last time I went I was with a group of 5, and we ordered the KJUN Family Meal, a chef's choice set of mains, sides, snacks, and desert. As part of this set, Jae Jung herself (chef, founder, and former top chef competitor!!) came to our table, asked us about preferences or requests, then designed a menu for us taking all that into account while still surprising and delighting us. The Japchae Boudin Balls are always a standout, as is the Gumbo (served over rice with okra kimchi), and make sure you don't sleep on the Seafood Jjajangmyun. Lovely restaurant, good acoustics, cozy without being cramped, highly highly recommended giving KJUN a visit. read more

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Was intrigued by this fusion idea! We shared the following: - Green Tomato Kimchi: A great starter. The tomatoes were on the firmer side, which suits my personal preference. I appreciated that it wasn't heavily salted like regular kimchi. - Japchae Boudin Balls: Great flavor! I was very entertained by the glass noodles fillings. - Gochujang Andouille & Grits: I'm not a big fan of grits, but these were super creamy! Was a bit disappointed with the texture of the andouille, however, as I prefer my sausages on the firmer side. - KJUN BBQ Pork Ribs - Really good! It's just that they weren't that much different from any other ribs I've had. Space was pretty tight. Service wasn't the warmest but efficient. read more

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