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theBoil

4.1 (970 reviews)
Closed 5:00 pm - 10:00 PM

Order theBoil Takeout or Delivery

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THEBOIL ATMOSPHERE

What's the vibe?
Trendy
Casual
Moderate noise
Good for kids

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Reviews With Photos

Tony Y.

Man, I've been going to The Boil since their original location in Chinatown. Sadly, that spot closed awhile ago. And admittedly, it has been quite some time since I've been back. I was really craving a good seafood boil and no one was available tonight, so I came alone. And really, this isn't the type of food you want a lot of company watching you eat. They're cash only and remind you of that before you seat. If you didn't know or forgot, there's a convenient ATM within the restaurant. The service is very friendly and attentive without being intrusive. I was seated at a booth and revisited numerous times to make sure I was good. [[HIGHLIGHT]]So if you haven't been here before, you're going to eat with your hands and out of a bag. Don't bring a first date here.[[ENDHIGHLIGHT]] I went with the crawfish and shrimp combo with the house sauce - spicy of course. I didn't order anything else except a cold beer and a side of vermicelli. Why the vermicelli? Well, that's because the sauce is delicious. And you're going to need a vehicle to mop it all up. Trust me. The only reason I didn't give it a 5 is because the sauce isn't as thick as I remembered it was. Also the crawfish itself wasn't that flavorful. But overall a fantastic meal and one I'll do again.

Fries
Giselle G.

I came to the boil recently and it was good. It is always a good time. I ordered the shrimp with lobster and crab legs. My crab legs were a bit overcooked this time. My niece was happy she ordered the King Alaskan crab legs. The service was good; I was disappointed to see there had a sale going on which I missed. [[HIGHLIGHT]]The place is always nice and a great time.[[ENDHIGHLIGHT]] The staff is always friendly a check-ins on you.

Seafood boil

I love this place food and service always amazing. This is the best seafood boil in Manhattan

Sandra S.

I was so sad to find out that the Grand street location has been closed for awhile. This one is the only location in Manhattan (they have 1 in queens + brooklyn). We were craving for Cajun seafood so we came here. We ordered to share: 1) Mac & Cheese, 2) 6 pieces of oysters, 3) snow crab w/ jumbo shrimp in the boil sauce, 4) rice Out of all the foods we tried, the oysters were the worst (super small and did not taste that good) + the mac and cheese was so-so. The snow crab was ok & did not have much meat. The jumbo shrimps were great + the boil sauce was amazing. I added rice into the bag of sauce + it was even more delicious! Staff was very attentive and friendly. I do think that the quality of their foods has gone down. P.S - they added 20% gratuity/hospitality service fee to our receipt so just make sure to look at your receipt before paying the final bill. Cash only

Menu
Samari G.

I've been coming here for years, and it never disappoints. I'm obsessed with their boil sauce the crab legs are coated in this buttery, flavorful magic that keeps me coming back. It's seriously addictive. The fries? Best I've ever had. Crispy, seasoned to perfection, and paired with their dill dipping sauce it's an elite combo. I dream about that dip. [[HIGHLIGHT]]On top of the food, the vibe is always right. They play great music, the drinks are delicious, and the service is consistently amazing.[[ENDHIGHLIGHT]] Everyone's friendly, attentive, and you can tell they care about the experience. Yes, it's a little on the pricey side, but it's 100% worth it. Between the food, drinks, and atmosphere, this place is a whole experience and I'll always keep coming back.

Oysters
Abbey N.

This place made me speechless. I was welcomed by the staff and the vibrancy. The staff was particularly nice, they made sure we were eating well, had enough gloves, and wiped. Food was prepared very quickly as well. I love how the staff allowed us to try different samples of beer. I personally had Barrier Honey IPA (I think that's the name, but it was def IPA) correct me if I'm wrong . My friend Heineken, but it wasn't the traditional one . Anyway, back to the food. We ordered half a dozen of raw oysters (soo fresh and sweet and it was happy hr so it was half the price). Then, fried calamari, 2 queen combos (one with garlic butter and one with Cajun) and 1lb of crawfish . I love seafood so Everything was amazing, I had a great time. Thank you to the staff!

Oysters, clams, boil, Potatoes
Queenie H.

Great spot to have some happy hour drinks and have some seafood! They have great happy hour specials every day of the week. We went on a monday and they had $1 oysters and clams and $10 margaritas. We shared a boil with snow crab and shrimp and added potatoes and corn on the side. It was the perfect amount for 2-3 people to share. The workers were very on top of the service and constantly made sure we had what we needed.

Aj L.

We had such a great time here Our server " LaMOON" was so kinda and amazing The food was amazing!!! Well seasoned crabs... The crab cake was also good (but not my favorite) The ambiance was truly beautiful They have a big BAYOU sign in the ceiling that gives you that sea vibe. Love how clean the bathrooms are and the big vintage sink The only negative is that they only take cash! That's no bueno lol Overall, we had a good time And we will definitely be back

Live Crawfish
Summer L.

I LOVEEEE the boil! I just had their live crawfish and it is to die for! Highly recommend doing it dry rub. It was so JUICYYYY! You have to pair it with a nice crisp lager! [[HIGHLIGHT]]The music was on point and staff are friendly.[[ENDHIGHLIGHT]] Can't wait to come back with my friends!

Shrimp & Snow Crab - Queen Combo
Emilia R.

The boil is a great interactive food experience that allows you to be as messy as you want while eating quality seafood cooked to perfection. I have been many times and finally had clean enough hands to take pictures this time. We started with the Cajun wings and Mac and cheese. My only complaint here is that for how much it costs, they are using plastic forks for us to eat with. Not only do I find this incredibly wasteful, I feel as though they are not very useful in a seafood restaurant, especially when you have to break open your own shellfish. I ordered a pound of snow crab legs and a pound of shrimp. You're able to order heads on or off and they offer many different combos with the option to trade the crawfish for shrimp. They also do offer a few tools to help open your crab legs. The music in this place is always bumping, service is speedy and you can usually always get a table without a reservation. Like always, I will be back again!!!

Snow Crab Legs (1 Cluster)

I loved this place. They have an amazing menu with wide variety. They also have amazing softshell crab. I feel like not a lot of places do that good this place did them amazing. I also got a pound of snow crab legs the staff there was so nice and that gave us a little tips on how to crack it even better. [[HIGHLIGHT]]The vibes were immaculate.[[ENDHIGHLIGHT]]

Sofyan S.

Food (4/5): Most of the dishes were good although a bit expensive and the lobster was a bit lackluster. We came a group of 7 and ordered several pounds of headless shrimp, lobster, crab cake, Cajun fries, garlic bread, lobster roll, and various lemonades. The shrimp with the garlic butter sauce was really good and I personally prefer it over the boil special sauce which some of my friends got. I also liked the crab cake and Cajun fries. The lobster roll was delicious but it was really expensive for such a small portion. The lobster itself was a letdown because the meat tasted a bit tough and overcooked. Service (4/5): Overall good service. The servers weren't super friendly and didn't check up too frequently, but they helped when requested with no issues. They helped our group take photos and got additional items as requested. Ambiance (5/5): Nicely themed seafood restaurant with tons of space. I liked the nautical decorations. There is a nice bar area as well as lots of seating.

Kayla B.

I love seafood boil so much and you won't have a better experience than here! They charge by the pound, have a hearty amount of potatoes & corn included, and we got a good amount of steamed rice on the side. The service was also *chef's kiss* and were very accommodating to our odd requests. I wanted to put the food on the table (we didn't end up doing it) to make it easier to share so they gave us extra plastic to lay on the table. They were also fast and made sure you got your food without waiting too long within your 90 min reservation. Great amenities with a sink by the dining areas and every table feels private. Honestly 100% recommend this if you're looking for high quality seafood boil. BRING CASH!

Oysters

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11 months ago

If you're cash only, shouldn't you be cheaper than the other seafood boil spots in the city?

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Page 1 of 25

Ask the Community - theBoil

Do they accept credit cards?

No. Cash only. There is an atm in the vestibule fyi.

Are reservations recommended on Saturdays?

Yes. Make reservations. Saturdays are VERY busy. Also, bring cash.

Can you order takeout here?

Yes

Do they have crawfish yet... if so are they small or tasty?

Yes they do! The waitress explained to me that when they are not in season, they will have it but they will be small. It is tasty though!

Is this place cash only?

Yes

I'm coming here later today, i don't have a reservation can i still go in ? are walk-ins accepted?

Yes you can def just walk in. Its cash only btw

If you request it, and pay if need be, will they peel/take the head off shrimp before serving?

If you don't want to peel the shrimp, order the shrimp cocktails would be better.

Are the sauces lactose intolerant friendly? Butter free?

One of our main ingredients for the wet sauce is butter unless u want to order it dry without the butter.

How come I don't see the blue crabs or the lousiana crabs on the menu from all the photos i seen?

I work as a hostess and server here. Blue Crabs are at the end of the list of Mains on the left hand side under the Clams. Call ahead to see if we have them if that's the priority of your visit (:

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Kjun

Kjun

4.4
(363 reviews)
1.6 mi
$$$

Stopped by on a whim and it was a great decision!!! The place was full so we sat at the bar stool…read morearea ... this place it small but the staff was very friendly. We ordered a kalbi burger with gumbo and a kimchi jambalaya. The flavor was just amazing. I had the burger and the combo of burger and the sauces and flavors it has combined with the gumbo was just perfection! The patty was perfectly cooked. A medium cook on the meat was so juicy and very well seasoned. The gumbo was just perfection. My husband had the kimchi jambalaya and I will say, for someone that doesn't like kimchi this was so well made. Not too over powering ... I liked it when I tried it. My husband loved it!

It was an ambitious trek to the city with a toddler but we made it. That was after going to the…read moreoriginal spot only to be told the restaurant moved and the ole mister walked right into the metal gate, knocking his noggin, and was nearly concussed. Anyway, the eatery is up the block, sitting at the corner of the street. If we had known, or if they've updated their address online, maybe my husband wouldn't be sporting a bruise on his shiny forehead. On to the food... It was an interesting take on several items. The only thing I would consider ordering again is the seafood jajangmyeon. The jambalaya was underwhelming to say the least. I liked the corn over the rest of the apps. Then again, who can screw up corn?? The establishment have two floors but their first floor requires descending a few steps to access so one would wonder is that a basement. Top floor have the huge windows so every guest wanted to be up there. Toilet is in between the floors, in the middle of the staircase. Better watch your step, or else you would be rollin' with your Kjun!

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Inside
Inside
Seafood Jjajangmyun
Seafood Jjajangmyun
GF Kimchi Jambalaya

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GF Kimchi Jambalaya
Aqua Boil

Aqua Boil

4.4
(872 reviews)
2.3 mi
$$

Ordered via ubereats here tonight, a shrimp head on with rice spicy and it has a kick to it for…read moresure which I love. I asked for double gloves and they delivered. Impressed by the great communication. Food was fresh and I was impressed by the flavors and fast delivery. Looking forward to eating in store next time.

If you're craving authentic Cajun seafood in NYC, you honestly don't need to fly to Louisiana or…read moreeven head out to City Island--Aqua Boil brings that bold, fresh, and flavorful experience right to the heart of Hell's Kitchen Every bite delivers the perfect balance of freshness, spice, and deep umami flavor--you can tell the ingredients are high quality and handled with care. Huge shoutout to the chef and especially Bas Chatchawan for maintaining such a high standard. It really shows in every order What impressed me even more--tonight I ordered delivery all the way to Uptown Manhattan (over 30 minutes away ), and the food still arrived tasting just as fresh and delicious as dining in. That's not easy to pull off, but they nailed it. That said, if you can dine in, I highly recommend it--especially the Combo 5 lbs seafood platter for $130 . It's perfect for sharing and gives you the full experience of what they do best. From flavor to consistency to service, Aqua Boil and their team truly stand out in NYC's food scene. Give them a try--you won't regret it! #AquaBoil #NYCFoodie #CajunSeafood #HellskitchenEats #FoodDeliveryDoneRight

Photos
Light and airy interior (August 2025)
Light and airy interior (August 2025)
Soft Shell Crab Basket
Soft Shell Crab Basket
Lychee Martini

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Lychee Martini
Filé Gumbo Bar

Filé Gumbo Bar

4.1
(374 reviews)
1.0 mi
$$$

Amazing food, vibe and service!…read more Since I knew we would be in the city Sunday and would probably want to brunch before the concert that night, I looked up a bunch of places and this one kept catching my eye. We almost wouldn't have been able to go because I waited until that day to make reservations and it seemed like they were all booked up. But luckily, my boyfriend had a great idea to call to see if anything was available. Although I was only communicating with an automated system/ai rep, it was able to find reservations for 1:45. We took it and it was worth the wait! This is a very cute spot in Tribeca. As soon as we arrived, we were greeted, checked in for our reservation and seated immediately. Walking up, there is a little outdoor covered seating section that is set on the street next to the sidewalk. Inside, there was a jazz trio performing to the right when you first walk in. As we headed and got to our seats, we saw that behind the bar/counter seating they had the flattop cooking station so you could see the chefs preparing all the food; the bar was also in that area. We knew beforehand about the unlimited drinks option so we of course went with that - $36/person and had like 4 different brunch drink options you can rotate through over the 90 minutes. Our server came over pretty quickly to introduce herself and get our initial order. I was hoping to try out the Biscuits & Cajun Crab Gravy but they ran out of biscuits, so I ended up ordering the Chicken & Beignets instead. Boyfriend went with the Shrimp and Tasso Country Grits. Omg... Everything was delicious! Chicken had the perfect crisp and cook, beignets baked just right so they were soft and well complimented with the blueberry compote. And I had a bit of the grits - so creamy, perfect texture with a unique yet satisfying flavor with the sauce. Could kind of taste the coffee but also felt like there was something like a hint of curry or something in that red sauce - it was very good! Highly recommend checking this place out (make reservations for the weekend!). Because there are more things on this menu we would want to try, we said we have to try to come back very soon

Second time visiting for dinner. Patti, our waitress, was…read morenothing short of amazing. She's bubbly, attentive, and wants you to enjoy your evening. The cocktails are good. Smokin on Bourbon St was delicious. Chef John... He is a wizard in the kitchen. That gumbo is something special. The bread pudding is the best! Don't forget the ice cream I have to get there for brunch soon... I'm sure it'll be just as awesome!

Photos
Painting
Painting
Biscuits & Cajun Crab Gravy w Fried Redfish Fillet
Biscuits & Cajun Crab Gravy w Fried Redfish Fillet
Chicken & Beignets (front)  Tomato Garlic Shrimp(back)

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Chicken & Beignets (front) Tomato Garlic Shrimp(back)
Claw Daddy's

Claw Daddy's

3.9
(2k reviews)
0.6 mi
$$$

Claw's Daddy has one of the best happy hours in Lower East Side, hands down. If you're looking for…read moreamazing seafood deals and a laid-back spot to catch up with friends, this place hits every mark. The happy hour specials are unreal: $1 wings that are super crispy on the outside and juicy on the inside, $1.50 fresh oysters, and $2 grilled oysters and clams that are an absolute flavor bomb--loaded with buttery goodness, herbs, and cheese. Don't skip the $3 off adult Capri Suns--they're a fun, nostalgic touch that rounds out the happy hour perfectly while you relax and chat. Definitely order a side of Cajun fries for the table too; they're seasoned just right and great for sharing. Service is always quick and efficient, which makes the experience even better when the place gets busy. Claw's Daddy is now a go-to for happy hour cravings and easygoing hangouts with friends. Highly recommend!

My husband and I went here for my birthday a few months ago and I'm just now getting to a review…read morebut I have to say I was so pleasantly surprised by this place. Everything was delicious! We ordered a ton of food because we just wanted to try it all and we were not disappointed. I was craving some New Orleans style cuisine and this hit the spot. The service was excellent - attentive, friendly and made our evening special. The manager was super friendly as well and made sure we enjoyed everything. The non-alcoholic drinks were so good that I ordered 3 of them. The only thing I wish is that they had some traditional crawfish étouffée on the menu! It's my favorite dish. Will definitely return here soon!

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Claw Daddy's
Claw Daddy's
Claw Daddy's

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Crab House NYC

Crab House NYC

4.4
(1.4k reviews)
2.4 mi
$$$$

I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

Photos
First dining room when you walk in, more space down the stairs farther in
First dining room when you walk in, more space down the stairs farther in
Cajun butter shrimp
Cajun butter shrimp
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Salt & Pepper Fried Lobsters
1803 Nyc

1803 Nyc

4.2
(936 reviews)
1.2 mi
$$$

A touch of New Orleans swagger has landed, and it's hitting all the right notes. From the moment I…read morewalked in, the room struck that elusive balance New York diners crave laid-back but buzzing, with a live band lending just enough rhythm to keep the energy lifted without overwhelming the table. The service matched the mood: polished, attentive, and genuinely warm, the kind that makes you feel like a regular on your first visit. The menu reads like a love letter to Creole indulgence, and I didn't hold back. The French toast arrived as a golden, impossibly soft, and rich with butter, dissolving on contact like a sweet airy cloud. It's the sort of dish that makes you briefly consider abandoning decorum and slipping into the kitchen to kiss the chef. Equally compelling were the grilled oysters and shrimp skewers, both deeply seasoned and cooked with precision. The oysters carried a smoky char that played beautifully against their natural brininess, while the shrimp snapped with freshness and spice. The crawfish Benedict followed suit, offering a clever twist on the classic: a perfectly poached egg perched atop a tender crawfish patty, all brought together by a hollandaise that felt distinctive without trying too hard silky, slightly tangy, and memorable. And then there are the mimosas; bright, balanced, and flowing freely thanks to a server who never let a glass sit empty for long. In a city overflowing with brunch contenders, this spot manages to stand out. It's confident without being flashy, indulgent without being excessive, and absolutely worth a visit.

Great Creole restaurant with an awesome vibe!…read more Came here on a weeknight. I made sure to make reservations ahead of time, since the restaurant tends to be busy. The place was crowded, but we got a table on the second floor right away. For appetizers, we ordered the Honey Chili Brussels Sprouts and the Cajun Shrimp Skewers. Both were delicious with a ton of flavor. 5/5 for appetizers. For my entree, I had the Cornmeal-crusted Black Sea Bass. It was also really good. The fish was seared perfectly, the vegetables and lemon butter sauce combined with it perfectly. 4.5/5 for entree. For dessert, we shared the Hummingbird cake. I enjoyed the cake filling, which was coffee flavor, more than the rest of the cake. 4/5 for dessert. I think next time I might order the Beignets or Bread Pudding. The atmosphere gets a 5/5 for me. And the service was very good. I think this is a great restaurant to experience the New Orleans vibe without leaving NYC.

Photos
1803 Mardi Gras
1803 Mardi Gras
Hummingbird Cake
Hummingbird Cake
Coconut Bread

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Coconut Bread
The Chubby Crab

The Chubby Crab

4.3
(69 reviews)
0.9 mi

wait this was sooooo fire and good prices. It hit the spot. the sauce was so good, so garlicky,…read morebuttery, with perf amt of spices. luv seafood boil! this might be my fave seafood boil place in NYC

After the longest debate and with no other option close by, my colleague and I finally decided to…read moregive them a try since the reviews seemed promising. I ordered the 1lb shrimp, head on, mild garlic butter while my colleague ordered the 1lb crawfish, spicy juicy. I liked how it came in buckets. Too bad they only gave us one pair of gloves though. At our office, we work through lunch instead of having a set lunch break so that becomes twice as inconvenient. I have always been loyal to the garlic butter regardless of where I go so I did not know what to expect when I got a taste of my colleague's sauce. It was sour, spicy, salty, a lot going on at once. It was not bad but it was not my cup of tea. My own sauce on the other hand, was only flavored by salt and garlic. There was no butter flavor going on at all. Kind of disappointing. I really appreciated the amount of garlic though. My bucket was interesting because I found that my middle layer of shrimp had the same sauce as my coworker. Overall flavor profile was just salty though. They put way too much salt. As for the seafood itself, I would say it was ok. There was only a handful that did not seem all too fresh. The rest was alright. Would I order from them again? Sure. But only when I'm really craving seafood boil with no time to travel the distance for something else.

Photos
Handsome squidward shrine
Handsome squidward shrine
Shrimp (no shell) - 1 lb -
More like 0.8 lb. We peel the shrimp ourselves. The lack of shell (and water between meat) reduces the weight
Shrimp (no shell) - 1 lb - More like 0.8 lb. We peel the shrimp ourselves. The lack of shell (and water between meat) reduces the weight
Chicken Tenders basket

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Chicken Tenders basket

theBoil - cajun - Updated July 2026

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