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    theBoil

    4.1 (969 reviews)
    Closed 5:00 pm - 10:00 PM

    Order theBoil Takeout or Delivery

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    THEBOIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Outdoor seating

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    Recommended Reviews - theBoil

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    Fries
    Giselle G.

    I came to the boil recently and it was good. It is always a good time. I ordered the shrimp with lobster and crab legs. My crab legs were a bit overcooked this time. My niece was happy she ordered the King Alaskan crab legs. The service was good; I was disappointed to see there had a sale going on which I missed. The place is always nice and a great time. The staff is always friendly a check-ins on you.

    Tony Y.

    Man, I've been going to The Boil since their original location in Chinatown. Sadly, that spot closed awhile ago. And admittedly, it has been quite some time since I've been back. I was really craving a good seafood boil and no one was available tonight, so I came alone. And really, this isn't the type of food you want a lot of company watching you eat. They're cash only and remind you of that before you seat. If you didn't know or forgot, there's a convenient ATM within the restaurant. The service is very friendly and attentive without being intrusive. I was seated at a booth and revisited numerous times to make sure I was good. So if you haven't been here before, you're going to eat with your hands and out of a bag. Don't bring a first date here. I went with the crawfish and shrimp combo with the house sauce - spicy of course. I didn't order anything else except a cold beer and a side of vermicelli. Why the vermicelli? Well, that's because the sauce is delicious. And you're going to need a vehicle to mop it all up. Trust me. The only reason I didn't give it a 5 is because the sauce isn't as thick as I remembered it was. Also the crawfish itself wasn't that flavorful. But overall a fantastic meal and one I'll do again.

    Seafood boil

    I love this place food and service always amazing. This is the best seafood boil in Manhattan

    Sandra S.

    I was so sad to find out that the Grand street location has been closed for awhile. This one is the only location in Manhattan (they have 1 in queens + brooklyn). We were craving for Cajun seafood so we came here. We ordered to share: 1) Mac & Cheese, 2) 6 pieces of oysters, 3) snow crab w/ jumbo shrimp in the boil sauce, 4) rice Out of all the foods we tried, the oysters were the worst (super small and did not taste that good) + the mac and cheese was so-so. The snow crab was ok & did not have much meat. The jumbo shrimps were great + the boil sauce was amazing. I added rice into the bag of sauce + it was even more delicious! Staff was very attentive and friendly. I do think that the quality of their foods has gone down. P.S - they added 20% gratuity/hospitality service fee to our receipt so just make sure to look at your receipt before paying the final bill. Cash only

    Menu
    Samari G.

    I've been coming here for years, and it never disappoints. I'm obsessed with their boil sauce the crab legs are coated in this buttery, flavorful magic that keeps me coming back. It's seriously addictive. The fries? Best I've ever had. Crispy, seasoned to perfection, and paired with their dill dipping sauce it's an elite combo. I dream about that dip. On top of the food, the vibe is always right. They play great music, the drinks are delicious, and the service is consistently amazing. Everyone's friendly, attentive, and you can tell they care about the experience. Yes, it's a little on the pricey side, but it's 100% worth it. Between the food, drinks, and atmosphere, this place is a whole experience and I'll always keep coming back.

    Oysters
    Abbey N.

    This place made me speechless. I was welcomed by the staff and the vibrancy. The staff was particularly nice, they made sure we were eating well, had enough gloves, and wiped. Food was prepared very quickly as well. I love how the staff allowed us to try different samples of beer. I personally had Barrier Honey IPA (I think that's the name, but it was def IPA) correct me if I'm wrong . My friend Heineken, but it wasn't the traditional one . Anyway, back to the food. We ordered half a dozen of raw oysters (soo fresh and sweet and it was happy hr so it was half the price). Then, fried calamari, 2 queen combos (one with garlic butter and one with Cajun) and 1lb of crawfish . I love seafood so Everything was amazing, I had a great time. Thank you to the staff!

    Aj L.

    We had such a great time here Our server " LaMOON" was so kinda and amazing The food was amazing!!! Well seasoned crabs... The crab cake was also good (but not my favorite) The ambiance was truly beautiful They have a big BAYOU sign in the ceiling that gives you that sea vibe. Love how clean the bathrooms are and the big vintage sink The only negative is that they only take cash! That's no bueno lol Overall, we had a good time And we will definitely be back

    Live Crawfish
    Summer L.

    I LOVEEEE the boil! I just had their live crawfish and it is to die for! Highly recommend doing it dry rub. It was so JUICYYYY! You have to pair it with a nice crisp lager! The music was on point and staff are friendly. Can't wait to come back with my friends!

    Snow Crab Legs (1 Cluster)

    I loved this place. They have an amazing menu with wide variety. They also have amazing softshell crab. I feel like not a lot of places do that good this place did them amazing. I also got a pound of snow crab legs the staff there was so nice and that gave us a little tips on how to crack it even better. The vibes were immaculate.

    Shrimp & Snow Crab - Queen Combo
    Emilia R.

    The boil is a great interactive food experience that allows you to be as messy as you want while eating quality seafood cooked to perfection. I have been many times and finally had clean enough hands to take pictures this time. We started with the Cajun wings and Mac and cheese. My only complaint here is that for how much it costs, they are using plastic forks for us to eat with. Not only do I find this incredibly wasteful, I feel as though they are not very useful in a seafood restaurant, especially when you have to break open your own shellfish. I ordered a pound of snow crab legs and a pound of shrimp. You're able to order heads on or off and they offer many different combos with the option to trade the crawfish for shrimp. They also do offer a few tools to help open your crab legs. The music in this place is always bumping, service is speedy and you can usually always get a table without a reservation. Like always, I will be back again!!!

    Sofyan S.

    Food (4/5): Most of the dishes were good although a bit expensive and the lobster was a bit lackluster. We came a group of 7 and ordered several pounds of headless shrimp, lobster, crab cake, Cajun fries, garlic bread, lobster roll, and various lemonades. The shrimp with the garlic butter sauce was really good and I personally prefer it over the boil special sauce which some of my friends got. I also liked the crab cake and Cajun fries. The lobster roll was delicious but it was really expensive for such a small portion. The lobster itself was a letdown because the meat tasted a bit tough and overcooked. Service (4/5): Overall good service. The servers weren't super friendly and didn't check up too frequently, but they helped when requested with no issues. They helped our group take photos and got additional items as requested. Ambiance (5/5): Nicely themed seafood restaurant with tons of space. I liked the nautical decorations. There is a nice bar area as well as lots of seating.

    Oysters, clams, boil, Potatoes
    Queenie H.

    Great spot to have some happy hour drinks and have some seafood! They have great happy hour specials every day of the week. We went on a monday and they had $1 oysters and clams and $10 margaritas. We shared a boil with snow crab and shrimp and added potatoes and corn on the side. It was the perfect amount for 2-3 people to share. The workers were very on top of the service and constantly made sure we had what we needed.

    Lobster, snow crab, crawfish, headless shrimp, mac and cheese, gumbo, Cajun fries, roasted potato, corn on the cob
    Mike H.

    Went for my bday dinner. They easily accommodated a reservation for our party of 11. You order appetizers and seafood with a selected sauce and spice level. They bring you the seafood in bags with the sauce, roasted potatoes, and corn cobs inside. You put on a plastic bib and plastic gloves and proceed to eat everything with your hands directly on the paper covered table. Got a hurricane and it was very sweet and strong. It was mostly ice I tried the mac and cheese, gumbo, pasta, and Cajun fries. The mac and cheese and gumbo were bland, the fries were good but not my favorite, and the pasta was quite good. The pasta had some rich cream sauce that was really good. We shared lobster, snow crab, and shrimp, and crawfish. I really liked the lobster, the crab tasted good but didn't yield much meat, the shrimp is great because it's shrimp, and I didn't like the crawfish. The corn was tender. My favorite part was eating the roasted russet potatoes that soaked up the sauce in the bags

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    9 months ago

    If you're cash only, shouldn't you be cheaper than the other seafood boil spots in the city?

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    1 year ago

    Over priced and small potions. 3 stars for the atmosphere which is cool. Bill was insane and I still left hungry.

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    9 months ago

    Nice atmosphere and very good service! The host/server was kind, attentive, and quick. 5 stars.

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    Page 1 of 25

    Ask the Community - theBoil

    Do they accept credit cards?

    No. Cash only. There is an atm in the vestibule fyi.

    Are reservations recommended on Saturdays?

    Yes. Make reservations. Saturdays are VERY busy. Also, bring cash.

    Can you order takeout here?

    Yes

    Do they have crawfish yet... if so are they small or tasty?

    Yes they do! The waitress explained to me that when they are not in season, they will have it but they will be small. It is tasty though!

    Is this place cash only?

    Yes

    I'm coming here later today, i don't have a reservation can i still go in ? are walk-ins accepted?

    Yes you can def just walk in. Its cash only btw

    If you request it, and pay if need be, will they peel/take the head off shrimp before serving?

    If you don't want to peel the shrimp, order the shrimp cocktails would be better.

    Are the sauces lactose intolerant friendly? Butter free?

    One of our main ingredients for the wet sauce is butter unless u want to order it dry without the butter.

    How come I don't see the blue crabs or the lousiana crabs on the menu from all the photos i seen?

    I work as a hostess and server here. Blue Crabs are at the end of the list of Mains on the left hand side under the Clams. Call ahead to see if we have them if that's the priority of your visit (:

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    Kjun

    4.4(355 reviews)
    1.6 miMurray Hill, Midtown East
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    I made a reservation at 1pm in the Lex location on a Sunday. Contrary to the note when you make the…read morereservation, you don't have to do a prie fixe menu. They were taking some walk ins as well. I shared the japchae boudin balls which were decent but the real star was the roe sauce it came up. I got the brisket and grits which is apparently their signature dish. This was delicious. It wasn't too heavy, and there was plentiful brisket to pair with the grits. The cherry tomatoes seemed raw, I thought it was going to be pickled somehow. They ended our meal with yakult. I'd come back here to try other things. I did try a bite of the blue crab curry and it wasn't my preference, and the portion was also smaller.

    good deal (118 for a dinner for two, which comes with 2 sides, 1 starter, 2 mains and dessert) but…read moreI think the food is just not my cup of tea to start, the ambiance is very cozy - the restaurant itself is really small and the service is super attentive and welcoming for the food - I actually really enjoyed the sides - they offered the okra kimchi complimentary which I surprisingly loved, and the green tomato and watermelon were also super refreshing for the starter, we opted japchae ball - it was solid but honestly did not tasted super special. sort of just an arancini stuffed with meat, I barely tasted the glass noodles for the mains, we got the jjangmyeon and the fried chicken. the noodle texture was not like your typical jjangmyeon and the fishy seafood flavor was a bit too strong for my personal liking. and the fried chicken was a bit too heavy and coated, but I am personally just not a fan of southern style fried chicken the dessert was pretty amazing though. the pecan pie was light and crunchy and the sweet potato mousse was so unique and not sweet at all this spot is great if you love southern style food but it's personally just not for me!

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    Aqua Boil - Boom Boom Shrimp

    Aqua Boil

    4.4(864 reviews)
    2.3 miTheater District, Hell's Kitchen, Midtown West
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    If you're craving authentic Cajun seafood in NYC, you honestly don't need to fly to Louisiana or…read moreeven head out to City Island--Aqua Boil brings that bold, fresh, and flavorful experience right to the heart of Hell's Kitchen Every bite delivers the perfect balance of freshness, spice, and deep umami flavor--you can tell the ingredients are high quality and handled with care. Huge shoutout to the chef and especially Bas Chatchawan for maintaining such a high standard. It really shows in every order What impressed me even more--tonight I ordered delivery all the way to Uptown Manhattan (over 30 minutes away ), and the food still arrived tasting just as fresh and delicious as dining in. That's not easy to pull off, but they nailed it. That said, if you can dine in, I highly recommend it--especially the Combo 5 lbs seafood platter for $130 . It's perfect for sharing and gives you the full experience of what they do best. From flavor to consistency to service, Aqua Boil and their team truly stand out in NYC's food scene. Give them a try--you won't regret it! #AquaBoil #NYCFoodie #CajunSeafood #HellskitchenEats #FoodDeliveryDoneRight

    Overall rating: 4.4…read more I've been wanting to try Seafood boil for awhile and heard this place was really popular for it. My friend and I shared the Snow Crab Leg and Shrimp with Cajun Mix and corn and potatoes. The service was very responsive and available for any questions. The decor of the restaurant was very pretty as well. The only thing is I live in Brooklyn & I'm not sure if it was worth the trip for me. I definitely recommend to those that live in the area.

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    Aqua Boil - Light and airy interior (August 2025)

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    Claw Daddy's

    Claw Daddy's

    3.9(2k reviews)
    0.6 miLower East Side
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    Claw's Daddy has one of the best happy hours in Lower East Side, hands down. If you're looking for…read moreamazing seafood deals and a laid-back spot to catch up with friends, this place hits every mark. The happy hour specials are unreal: $1 wings that are super crispy on the outside and juicy on the inside, $1.50 fresh oysters, and $2 grilled oysters and clams that are an absolute flavor bomb--loaded with buttery goodness, herbs, and cheese. Don't skip the $3 off adult Capri Suns--they're a fun, nostalgic touch that rounds out the happy hour perfectly while you relax and chat. Definitely order a side of Cajun fries for the table too; they're seasoned just right and great for sharing. Service is always quick and efficient, which makes the experience even better when the place gets busy. Claw's Daddy is now a go-to for happy hour cravings and easygoing hangouts with friends. Highly recommend!

    My husband and I went here for my birthday a few months ago and I'm just now getting to a review…read morebut I have to say I was so pleasantly surprised by this place. Everything was delicious! We ordered a ton of food because we just wanted to try it all and we were not disappointed. I was craving some New Orleans style cuisine and this hit the spot. The service was excellent - attentive, friendly and made our evening special. The manager was super friendly as well and made sure we enjoyed everything. The non-alcoholic drinks were so good that I ordered 3 of them. The only thing I wish is that they had some traditional crawfish étouffée on the menu! It's my favorite dish. Will definitely return here soon!

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    Crab House NYC

    Crab House NYC

    4.4(1.4k reviews)
    2.4 miMidtown East
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    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    If I had to choose a death row meal, this would be my new selection!! WOW - the offerings on the…read moremenu were so plentiful and a meal that would usually cost probably a thousand dollars was only $125 per person. The lobster is a little chewy, but the spicy claws were very flavorful. All of the crab had so much meat and the seasonings were all amazing. Surprisingly, the iron steak was one of our favorites despite this being a seafood spot. The waiter did say to just check mark the paper instead of quantities, but they end up bringing you 2 of everything you order. The sweet & spicy fish is also very solid, garlic noodles were buttery, and even their iced tea was super refreshing. Could not recommend this place more!! Bonus: they play a great 2000s throwback playlist that got us singing along and dancing while we were peeling all our seafood to pass the time. Shoutout to whichever employee put that playlist together!

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    1803 Nyc

    1803 Nyc

    4.2(931 reviews)
    1.2 miTriBeCa, Civic Center
    $$
    Free WiFi
    Live music

    A touch of New Orleans swagger has landed, and it's hitting all the right notes. From the moment I…read morewalked in, the room struck that elusive balance New York diners crave laid-back but buzzing, with a live band lending just enough rhythm to keep the energy lifted without overwhelming the table. The service matched the mood: polished, attentive, and genuinely warm, the kind that makes you feel like a regular on your first visit. The menu reads like a love letter to Creole indulgence, and I didn't hold back. The French toast arrived as a golden, impossibly soft, and rich with butter, dissolving on contact like a sweet airy cloud. It's the sort of dish that makes you briefly consider abandoning decorum and slipping into the kitchen to kiss the chef. Equally compelling were the grilled oysters and shrimp skewers, both deeply seasoned and cooked with precision. The oysters carried a smoky char that played beautifully against their natural brininess, while the shrimp snapped with freshness and spice. The crawfish Benedict followed suit, offering a clever twist on the classic: a perfectly poached egg perched atop a tender crawfish patty, all brought together by a hollandaise that felt distinctive without trying too hard silky, slightly tangy, and memorable. And then there are the mimosas; bright, balanced, and flowing freely thanks to a server who never let a glass sit empty for long. In a city overflowing with brunch contenders, this spot manages to stand out. It's confident without being flashy, indulgent without being excessive, and absolutely worth a visit.

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    theBoil - cajun - Updated May 2026

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