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    1803 Nyc

    4.2 (931 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

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    1803 NYC ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - 1803 Nyc

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    Cajun Baby Back Ribs and Mac & Cheese and Honey Chili Brussels Sprouts
    Dane B.

    Came for brunch on a rainy Saturday. Loved the decor, there was a live band doing covers of top hits, the staff was very friendly and accommodating. We both got a full rack of ribs, Mac and cheese, and brussels sprouts to share. The ribs were so tender. We also partook in the bottomless margs. Very strong!

    Cornmeal Fried Oysters
    Ari H.

    The food is amazing, I'm not a fan of the Mac and cheese; probably the worse Mac and cheese I've ever had, but everything else is amazing.

    Crawfish Cake Benedict
    Jacky C.

    Another one of those spots I've had bookmarked for a while and needed an excuse to be in the area to be able to go out of my way to try them out. That excuse was finding a new primary doctor and was in the area. So here we are. Someone told me that this was the best creole restaurant in NYC and I have to say they might be onto something. I came in for brunch alone, so I was able to get seated by the bar. Otherwise it sounds like you really need a reservation to be able to get a table. I can only imagine how busy they get for dinner. They had a jazz band playing on the mezzanine level, so you really feel like you're in NOLA. I started off with a cup of their Signature Gumbo ($13), which was a great way to start my meal and a way to warm up from the cold winter. This consisted of oysters, crab, shrimp, andouille sausage, tomato with cajun rice on the side. For entree, I ordered the Crawfish Cake Benedict ($24), which tasted amazing. Unlike your typical Eggs Benedict, which is on an English muffin, sub that muffin out with a crawfish patty and yeah...I'm not eating regular eggs benedict again. This comes with a side salad and home fries. And yes, I was very full and satisfied afterwards. Definitely am coming back again to try out other food items and their dinner menu.

    Julia L.

    This is a 4.5 star review I've now been to 1803 twice: once for a work happy hour and once for a friend happy hour. I genuinely can't believe I didn't know this place was so close to my office. It's so funky and classy. The bar is beautiful and there's a good amount of space, with two floors. For happy hour, which goes until 7pm, I've had a number of spritzes and white wines. Both were good and were ($10-12). I also had a slider, which I really liked. It was nice and juicy/flavorful, although a bit undercooked. I also had some vegetarian nachos which were really good with beans and peppers and cheese etc. These were both around $12 each as happy hour items. Staff is always super nice!

    Chasing goat in the coup, sazerac, and mezcal margarita
    Karina E.

    My sisters and I had an AMAZING experience on Friday night thanks to Bridget and the manager, whose name slipped my mind (I think it was Francisco). I'm so sorry if not but I do know they were both so lovely to the three of us. We loved everything we got especially the chasing goat cocktail, steak frites and charbroiled oysters. We also enjoyed the coconut bread with jasmine butter. Bridget and the manager also tried their best to accommodate us in terms of moving our table. It ultimately didn't work out but it didn't matter to myself nor my sisters because we thoroughly enjoyed the vibes the food and the drinks. The entire staff was welcoming and made sure we had a great experience. Thank you so much for celebrating our birthdays and making sure we enjoyed ourselves. I will definitely return.

    Jumbalaya
    Kimberly W.

    Very cute place that reminds me of New Orleans. I heard there's also a speakeasy here. We were seated very quickly. The staff was very kind and patient as we figured out what we wanted. I ordered the jambalaya. It was honestly pretty good and comparable to what I had in New Orleans in my opinion. The seasoning was great and I really enjoyed all of it. Would definitely recommend the spot if you're missing a taste of NOLA!

    Charbroiled oysters Spinach Artichoke Dip
    Ashlee S.

    My friend and I wanted to try somewhere new for brunch and came across 1803 NYC on TikTok. Definitely glad we did! We started with the charbroiled oysters and spinach dip - both were so good. The spinach dip especially caught our attention because the texture was different from any other we've had. It seemed like the spinach and artichoke were blended instead of chunky, which actually made it super smooth and flavorful. For drinks, we ordered a pitcher of French 75, which gave us about 8 glasses total (well worth it ). For our entrees, we shared the pancakes and jambalaya - both were amazing and the portions were generous. What really sealed the deal was the service. Everyone from the hosts to our server was incredibly kind and attentive. Once they found out it was my birthday, they surprised us with frozen watermelon margaritas - and I don't even like watermelon, but this drink was actually good! The space itself isn't huge, but it's a nice size for the area, and there's even an upstairs balcony with extra seating. Prices were also really fair considering the portion sizes and quality. These days, too many restaurants are overpriced with average service, but not here. I've already told all my friends about 1803 NYC and will 100% be back. Highly recommend for a fun, flavorful brunch spot in the city!

    Kim O.

    The food here was pretty good but the star of the show to me were the grilled oysters. They were so good and packed so much flavor I had two orders of them. My only complaint was that they were very small. For my entree I had the shrimp etouffe it was pretty good but didn't have as much flavor as I was expecting especially since this is supposed to be a cajun restaurant. The beignets were a disappointment - they had no flavor and was on the dry side. I found the service to be a little slow and the drink prices were on the higher side but overall it was a pretty decent experience.

    Bread pudding. Made with a twist: croissants, dark chocolate, and dulce de leche ice cream.
    Celina C. N.

    My daughter went here with a friend a couple of years ago and has been begging me to go back with her and trying to get someone to take her on a date there. It for sure is a cute date spot...decor, vibe, drinks. The food is very good. I've now been twice and although I posted pics from the first visit, I can't remember what those menu items were. This last time I had the short rib ragu and the gem and herb salad and my daughter had charbroiled oysters and the gumbo with dirty rice. The pasta was very good but I was disappointed when it was served with shells instead of the paccheri noted on the menu. The salad was very good--fresh, crisp, complex, lightly dressed. Gumbo and rice was good, as were the oysters but my daughter said they weren't as hot as she would have expected since they were fired. We shared the croissant-based bread pudding, which is a must. Drinks were very good but I can't remember what we had. Service--there's a host there who's always so sweet to us. Love it. Looking forward to next time.

    Indoor
    Jen S.

    Came here on a Saturday morning with a reservation. This place is bright, welcoming, and filled with greenery. We ordered the pitcher for the the French 75 which was light, sweet, and perfect for a party of 3. We had the chicken and waffles which came with 3 different sauces (chili oil, syrup, and some white creamy sauce) all of which worked really well and gave us different ways to enjoy this dish. I would highly recommend ordering the charbroiled oysters! Although its small portion, the flavor makes up for it.

    Jaida F.

    What up, Yelp! I'm back again with another date night review this time for 1803 NYC; a Cajun restaurant located in Tribeca. First off, I love the aesthetic of the place. Decorated with floral elements and fluer de lis fencing, it's like a small burst of NOLA in NYC. They also sometimes have a band playing live jazz Since Babe and I have been exploring all of the raw oyster options we can, I HAD to put him on to the charbroiled version! 1803 NYC does an amazing job with them too; buttery with the perfect amount of spice, they're definitely a 10/10. We also got some raw oysters, of course. Those were delicious too We then got the Brussels sprouts and the sea bass. The Brussel Sprouts were cooked to perfection with a crunchy outer texture and a pillowy inside. And the chilli sauce it comes in? Absolutely BAGING! As for the sea bass I wasn't expecting it to come fried (though I don't know what I expected after reading cornmeal crusted but ya live and learn right ). Either way, the fish was super meaty and well cooked. I also loved the lemon butter caper sauce it came with. Though I personally wasn't a big fan of the frying mixture used and think the fish would be better served grilled, I enjoyed my overall dining experience Def recommend this spot for a date night or an after work drink SN: I LOVE the sauces that come on the table. The Fresno chilli has a vibrant kick while the green sauce was a bit more mellow but packed with flavor. I also wanted to give a quick shoutout to our server, Bridgette! She was super sweet and not only accommodating but also ingenious. When I wanted a refill of my glass, she left me with my original glass and returned with a carafe. I just thought that was so smart (though I'm sure for her it was a no brainer )

    Whitney D.

    This restaurant has a nice cool vibe to it. It is a cajun style restaurant which I don't particularly like that style of food but I came to see my friends. The drinks we had were good some of us had mocktails and some had actual drinks that we all enjoyed. I had a grilled chicken sandwich for dinner which was ok nothing special. Came with pepper pickles, arugula and cheese and pesto. The pesto i didn't realize or I would have asked for it with no pesto. And I asked for no peppers but they were on there. I was too hungry to send it back and all though. Our waitress was nice and took my allergies seriously. I would recommend this place to others though. My friends seemed to enjoy their meals though.

    Mac & Cheese, Brussel Sprouts and Coconut bread
    Amanda J.

    Came here to celebrate a friend's birthday. We initially made a reservation because we wanted to experience the live jazz music at brunch however when we got there the only table available was in the corner with no view of the band upstairs. With the help of the staff we were able to quickly pivot and sit at the bar, and that was a better place for us anyway. We stared out with the unlimited mimosas and were able to pick what type of juice we wanted. We then ordered the brussel sprouts and Mac and cheese for the table to share. Both came out pulling hot and tasted amazing. I got the chicken and waffles and was not at all disappointed. The live jazz was great and they even gave my friend a bday shout out. The atmosphere inside took me to NOLA. Will definitely be back. Oh and get the hot sauce with whatever you order! BOTH of them (thank me later)

    Vegan Jambalaya

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    26 days ago

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    Peter M.

    Thanks for bookmarking us, hope to have you visit soon!

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    4 months ago

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    1 month ago

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    High five Olga for a stellar five star review!

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    7 months ago

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    8 months ago

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    Peter M.

    Thanks Jen, we are thrilled you had a great brunch with us!

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    4 months ago

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    6 months ago

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    We hope to have you visit us again soon!

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    6 months ago

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    Peter M.

    Wow thank you Ashlea for this 5 star review! High Five

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    1 year ago

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    Hey Sherry we hope to see you soon!

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    8 months ago

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    Thanks Cami for you lovely review!

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    1 month ago

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    Bottomless is the right move! Thanks for visiting us

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    4 months ago

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    Hey Elise thanks for the amazing review!

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    9 months ago

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    Thanks for coming in and giving us a shot! Hope to serve you again!

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    We hear you Gerald, Thanks for visiting

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    Lawrence, thanks for a stellar review!

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    Thanks Joseph we appreciate your awesome 5 star review!

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    Page 1 of 24

    1803 Nyc Reviews in Other Languages

    Ask the Community - 1803 Nyc

    Good for families with kids? Ages 4-7?

    I don't see why not but I think it would be easier at lunch rather than dinner when there could be live music.

    How do we make reservations?

    Just call the number listed, they are not on open table or resy.

    How do i know i made reservations for the correct show?

    Hi Cindy! I would love to help you with your reservation. Feel free to email us at… Read more

    Is your outdoor seating heated?

    YES IT IS :)

    When is happy hour and what are the prices?

    Happy hour go from Monday to Friday 4-7 pm. All drinks are $3 off. We also offer some menu item can be seen on our website under happy hour.… Read more

    Do U allow dogs w outdoor seating?

    Yes we do

    Does live music still happen on Saturday/Sunday during brunch? I can't find information on the website

    Yes it does! Follow their Instagram to find out exactly who will be playin and at what specific times! Enjoy!

    Is there no okra in the gumbo?

    That is correct.

    Are there great options for people allergic to shellfish?

    Yes. You could also inform your waiter your allergic to shell fish.

    Do you have indoor dining?

    Yes we do!

    What times during the week is the live music performing?

    Teusday to Saturday 6-9 pm

    Are kids allowed or is this kid friendly?

    We are a kids friendly place and have kids menus :)

    How much do you sell your green sauce for? Ate at your restaurant last week and regret not buying one when i had the chance.

    Hi there. We sale one for 10 and 2 for 18. We are very glad you like them and hopefully will get to host you again soon.

    Must one be 21 and older to eat here?

    We are a regular restaurant and we cater (food only) to people that are younger then 21

    Any live music on Monday night?

    No. Monday is the only day we don’t have live music.

    Do you have rate for large group reservations?

    Yes we do. You can email 1803nycevents@gmail.com with all the info for your event and will send the right prefix for your group.

    Does the restaurant gets really crowded for dinner on Saturday where a reservation is needed?

    Hi tariel It can get busy This is a long weekend so I’m not sure but it’s always better to make… Read more

    When is there live music? The calendar in the website isn't loading.

    Tuesday to Friday 6-9 pm Saturday Sunday 12-3 pm

    Is brunch offered on weekdays?

    brunch is served Saturday Sunday 11 am to 4 pm

    If I have a reservation during the allotted time, is our party able to order from the Happy Hour menu?

    Happy hour prices are aoutomaticly priced Monday to Friday 4-7 pm by the computer. If your in this time range u get that price

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    Crab House NYC

    Crab House NYC

    4.4(1.4k reviews)
    3.6 miMidtown East
    $$$$

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    If I had to choose a death row meal, this would be my new selection!! WOW - the offerings on the…read moremenu were so plentiful and a meal that would usually cost probably a thousand dollars was only $125 per person. The lobster is a little chewy, but the spicy claws were very flavorful. All of the crab had so much meat and the seasonings were all amazing. Surprisingly, the iron steak was one of our favorites despite this being a seafood spot. The waiter did say to just check mark the paper instead of quantities, but they end up bringing you 2 of everything you order. The sweet & spicy fish is also very solid, garlic noodles were buttery, and even their iced tea was super refreshing. Could not recommend this place more!! Bonus: they play a great 2000s throwback playlist that got us singing along and dancing while we were peeling all our seafood to pass the time. Shoutout to whichever employee put that playlist together!

    Photos
    Crab House NYC - First dining room when you walk in, more space down the stairs farther in

    First dining room when you walk in, more space down the stairs farther in

    Crab House NYC - Cajun butter shrimp

    Cajun butter shrimp

    Crab House NYC - Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters

    Crab House Times Square

    Crab House Times Square

    4.7(60 reviews)
    2.9 miMidtown West, Theater District

    Wanted to enjoy a post Mother's Day dinner, had been looking at Crab House Times Square for their…read moreluxurious seafood experience! All I can say is this place is very impressive! From the moment I entered the restaurant, I knew the experience was going to be next level. Thank you Jay for seating me and my friend at the best table in the house. Thank you to our phenomenal server Shamim. Your service was really over the top stellar. Soon as you sit at the table, menus are placed. Complimentary delicious bread, water, and warm hand towels are provided to clean your hands. The seafood buffet is $168 and you can order everything, as many times as you like. The buffet is contactless. The food is served to you at your table. Because the food is served in a manner that is based on a shared dining experience. All guests at the table have to order either buffet or Prix Fix menu. My order of Rockefeller oysters, and clams were simply the best I ever tasted. The way they were prepared is the only way I want to taste them. The next dishes they brought out were fried shrimp, sizzling shrimp scampi. Soft shell crab was cooked to perfection. My garlic butter Nova Scotia Lobster was divine. Cooked, and served to perfection! Next the sizzling sea bass was brought to the table! O-M-G! Within a second after arriving to our table still sizzling. Jose came to personally debone the fish (never had that done before) and he added the Thai chili sauce. At this point, my body was in a foodie coma! After a brief clean up of our table. I left our dining room, and went to the ladies room. When you walk in the ladies room, between the floral scent, and decor you are in awe of the details, the bathroom was dreamy. Back at the table our two servers set up a Picasso style dessert with hand drawn chocolate with the ice cream and a delicious cheesecake. Thank you for the birthday wishes, and celebration for my friend. José out did his self with his talented art skills. Special thanks to the Manager Sam for stopping by every table to see if everything was to our satisfaction. It was beyond our satisfaction. Tip: Make reservations even if your a party of two. Be sure all guests arrive at the same time. Tip#2: The upstairs level is perfect for large gatherings, corporate events, holiday events, bridal, baby showers, bar/bat mitvah's, and industry events.

    I had an amazing experience at Crab House Times Square! Honestly the most luxurious AYCE dining…read moreexperience I've ever had. From the moment you walk in, the ambiance is beautiful. LOVE the rococo inspiration. The opulent decor made me feel like I'm dining in a palace. Most of the tables are set up in private rooms too so you can have your own space for your feast. The all-you-can-eat menu is made fresh to order, not sitting out like a typical buffet, which makes a huge difference in quality. I loved the seafood selection: lobster, crab, shrimp, oysters, clams, mussels, octopus, fish, calamari ... you name it. What really stood out to me was how much variety there is. Even the steak, fried rice, noodles, lamb, and veggies were delicious. The service was super attentive and quick with bringing out dishes. The price is definitely a splurge, but worth it for the experience and high qualit. It's not just a meal, it's a whole vibe. I would absolutely come back and recommend it to anyone looking for a memorable, over-the-top dining experience in Times Square!

    Photos
    Crab House Times Square - Room for corporate meetings

    Room for corporate meetings

    Crab House Times Square - Lobster rolls

    Lobster rolls

    Crab House Times Square - Beautiful private room

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    Beautiful private room

    Fish Cheeks

    Fish Cheeks

    4.4(2k reviews)
    1.1 miNoHo
    $$

    Finally tried Fish Cheeks after having been on my list for so long. I will preface this by saying I…read moream typically disappointed by Manhattan Thai food. I find it oftentimes to be overpriced, coming with a lot of bells and whistles and lacking in flavor compared to Little Thailand in Queens where I grew up. This place is an exception! From beginning to end everything was excellent. The pork belly was the perfect temperature of warm, tender, a bit acidic/sour (YUM), and so delightful. I can see why many reviews recommend it. The crab curry was so nice and clean and fresh. The crab was so tender, and the curry strong, and went beautifully with the rice. It's actually such a sleeper hit, and we added it onto our order last minute. The steamed branzino was delicious, too - tender, limey, sour, sweet, a little heat - it's got everything!! And it tasted so so clean. Beware! There are tiny fish bones, so be careful as you're eating it. The dessert was good too, and very authentic.

    Food: 5/5 We got the Market Oysters ($22/dozen HH), Zabb…read moreWings ($18), Steamed Fish with Thai Herbs ($40), and Crab Fried Rice ($28). The steamed fish was the star. It was incredibly tender and comes on a heated tray so the Thai herbs and sauce stay hot. I've never had anything like this at any Thai restaurant. Service: 3/5 The service was inconsistent. The front door was open and it was cold. We asked a waiter to close the door and he said they had to leave it open. We saw the manager constantly closing it when customers would swing it open so we ended up asking him and he said no problem and closed it right away. There were so many waiters and waitresses crowded behind us just standing around, it was a bit awkward because they were right there 2 inches away. We also saw people get shrimp chips? We never got ours. Ambiance: 5/5 The ambiance is lively, trendy, and full of energy without feeling overly chaotic. The space has a modern downtown NYC vibe with colorful touches and a buzzing atmosphere that makes it great for group dinners or date nights. It's definitely a place that feels fun and memorable from the moment you walk in.

    Photos
    Fish Cheeks - Coconut crab curry

    Coconut crab curry

    Fish Cheeks - Grilled branzino with garlic peanut sauce

    Grilled branzino with garlic peanut sauce

    Fish Cheeks - Goi nuaa- beef tartare

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    Goi nuaa- beef tartare

    1803 Nyc - cajun - Updated May 2026

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