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    The Boil

    3.9 (68 reviews)
    Closed • Closed
    Updated 1 month ago

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    THE BOIL ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials

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    Giselle H.

    The grilled snapper was absolutely delicious, and my steak was amazing, the waitress offered great service and the ambiance was nice .

    My bestie with a strawberry marg and my rosé
    Farrah B.

    There's a fan of the original location in Chinatown, so a friend and I decided to go to this spot for dinner because we were craving. Crab boil. The staff is friendly and service is good. The furniture could use a good deep cleaning or an update. But otherwise the space is clean. The prices are a little unpredictable as of course market rate for bigger seafood items, but it's still a decent option. The food was good and plentiful, as was happy hour is pretty great too only issue was the calamari was super chewy. They remade it, but it was still tough. Definitely would not get it again. Still to the boils and enjoy.

    Lobster was our favorite because we know how to deconstruct a lobster. Garlic butter & old bay is a winning combo.
    Michael F.

    This was 1 of the best Cajun Boil's I have ever experienced in terms of taste. The price is acceptable for this quality but may be out of some peoples ideal price range. The service was good. It is not crowded. The spice made us sweat but in a good way. Garlic butter and old bay is my favorite. They do charge 20% automatically if it is a party of 4 or more and limit it to 2 credit cards BUT the bad thing is the automatic 20% bill came and it had a spot to add more tip which is a mistake some could make and that would be tipping over 40% . Fix that. 4/5

    Shamario P.

    This place kinda surprised me. We were randomly craving a seafood boil and my girlfriend recommended this place so we decided to give it a try. We noticed that they set up the tables to look a bit more fancy or upscale but when you look around, it looks like a seafood shack down south. Our server was great, he constantly checked on us and made accommodations where he could. They also put the bib on you which was real surprising. The food was also really good but be prepared to spend a lot, this was definitely on the pricier side for all the seafood boils I purchased. I just give this place a 4 for the price and just receiving one piece of corn lol a lot of potato's but not that much corn at all.

    Now THIS is how I like my Garlic Bread.. nicely toasted
    Tati C.

    We got here pretty late one night, maybe 20 min before last call. (They close at 11 but last seating is 1015 last call might be 1030) They were able to seat us, and still receive great service. We've been here before and this time didn't disappoint. It may have been better than the first time lol. We literally got the same thing as the first time (see previous review), minus the alcohol bevs, I opted for a mango lemonade because they didn't have passionfruit it was still great though. The sauce in the scampi needs to be bottled up and sold fr. It wasn't crowded so we got our food pretty fast, even got a lil end of the night performance from a neighboring guest's daughter. The music here is just the right vibes, esp on a Friday night.

    Mojito
    Dayo E.

    Went on a Monday night which was great cuz it wasn't very busy. The night before we couldn't get a reservation. I've walked past so many times so glad I was able to go. It gives off the expected crab shack of a seafood boil place. Quite spacious as well. The service was quite nice. There was someone in training taking care of us but it worked out. When the boil comes they help you with your bib and provide your gloves and shell crackers for the main event. We went straight in for the boil and it was great. Got the dry rub option and the potatoes and corn were really good in there. More than enough shrimp and crab meat. Was very satisfied at the end of it all. Would recommend

    Frozen classic Margarita.
    Tanya R.

    A friend and I arrived just about a hour and a half before closing. It was a Thursday night and TheBoil was nearly empty. I found that rather odd because the avenue was full of people and every other bar and restaurant seemed to have more of a crowd. Our server was kind and he seated us immediately. We ordered two seafood boils, frozen Margaritas and a crab cake appetizer for me. Crab cake was tasty. The accompanying Cajun fries were excellent. My seafood boil was good and spicy but again, only one piece of corn cob. This keeps happening to me. Is there a corn shortage? The music was pretty loud and our server turned it down upon request. The busboy seemed a bit annoyed by our presence the closer it got to closing time. At the end of dinner our bill with the built in gratuity was over two hunnid bucks! Maybe that's why TheBoil was so empty on such a busy night outside. They don't have bibs or boozy bagged drinks either.

    SHRIMP & SNOW CRAB - QUEEN COMBO

    Favorite spot to grab seafood from, the shrimp is always super fresh! The crab is also really good and it's never overcooked. Usually, I go for the seafood boil, and I get the queens combo which you can alternate the crawfish for shrimp. If you're not really into spice, I will definitely get the mild. It still has a kick to it, but the medium is a pretty spicy (in my opinion). The garlic bread here is also delicious. I would definitely recommend trying that out with your entrées. Drinks are delicious. We usually go for the classic lemonade. The only thing that I wish would be better is the service. When you're coming to a restaurant where you're most likely going to spend 100 per person you want to make sure that the service is a tentative. Usually when I come, we have reservations but even then sometimes we have to wait a little bit to get seated and then when we do get seated, we have to wait another 10 minutes or more depending on how busy the restaurant is to get our waitress to come take drink orders. It seems that when it's really busy there is only one to two waitresses. The ambience is very pretty in there however it is pretty noisy. We often find ourselves, kinda yelling to hear one another. When it's slow, it's not that hard to hear.

    Macaroni & Cheese
    Karen M.

    Wished I can give them 10 stars, Service 10/10 Food 20/10 Atmosphere 10/10 Someone told us about this place so couldn't wait to try it, walked in it was happy hour, the fried calamari was on sale $8 at happy hour, the oysters think $1:50 for 1 oh not forgetting the Mac and cheese to die for. Order 2 boils, which was definitely worth every penny and more. Everything was cooked to perfection, I have to honestly say this is by far "D" best boil I had. Can't wait to roll up in there again. This time I'll be getting down and dirty...........

    Inside
    Cristina D.

    I LOVED the boil! It's a really underrated and lesser known place based on the number of people there on a Saturday night. Make no mistake though this place is GOOD. The service is fast, the bartenders are skilled, the drinks are delicious (one of my fave ever lychee martinis), and the food is even better! We absolutely loved the lobster roll and bread pudding and the portions were huge! The inside is very clean with cute and ocean forward decor. The place was perfect for a lunch with colleagues, dinner with friends or family, or even just a quick drink. And then beat part is that you can just drop by--no need for a reservation as there are always plenty of seats. I can't wait to come back!

    Lobster Roll (connecticut style) Cajun Fried Chicken Wings Mac and Cheese Cajun Fries

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    6 months ago

    Food was soooo amazing I would definitely go back. You better make reservations I wish I knew how the drinks were but I'm pregnant

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    2 years ago

    Overly priced no flavor shrimp basket & the boil was fine not anything special again a little lackluster , but the food came quick though

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    11 months ago

    Food is amazing! Location is great! Service is wonderful! Ambiance is cool! Definitely recommend!!!!

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    Claw Daddy's

    Claw Daddy's

    3.9(669 reviews)
    0.5 mi•Boerum Hill
    •$$

    Claw daddy's now Surf n Chicks is still as I remember it. Good food, great happy hour, good vibes,…read more and great staff. Came for Happy hour since I was in the neighborhood and haven't been in a long time. I was surprised that Josè remembered me at the bar so kudos to him I was really impressed. I had my usuals: Grilled oysters, raw oysters, and wings. Grilled oysters were tasty as always. Jose offered a lemon based hot sauce for them which I liked. The raw oysters were fresh and came with Pico de gaello; it is innovative and pairs really well. I loved it on the oysters. The Wings as always were really tasty, fried well and paired wit the lemon hot sauce made it even better. A1 Of course the drinks never dissapoint. Aside from Happy-hour there's a regular menu. Decent prices & options available. Definitely go check them out.

    We were a party of 4 yesterday and the food made us sick and had to go to urgent care. The mussels…read moretasted funny and we didn't finish them. My kids were violently throwing up. The next day which is today. We've been in bed whole day. The service was slow and the server messed up on the bill. The host questioned my child (which is a minor) about if the bill was taken care of instead of finding out from the server himself. How dare you question a minor instead of the adult to see if the bill was cleared. If I was there that wouldn't have happened. I stepped away to go to the washroom after paying the bill, which was incorrect. I even questioned it and was reassured that it was correct. To only have my child questioned about something they would know nothing about. Teach your staff about approaching children about adult matters. The setting was ok. It's just that the food wasn't fresh, tasteless, and made our stomach hurt and had to go to urgent care. We will not be rerunning that business again and I highly recommend that you don't either.

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    Claw Daddy's
    Claw Daddy's
    Claw Daddy's

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    Kjun - GF Kimchi Jambalaya

    Kjun

    4.4(374 reviews)
    4.8 mi•Murray Hill, Midtown East
    •$$$

    Really exceptional meal at KJUN last night in their new cute location down the street on 39th from…read morethe old place. Went with their set menu where you pick a starter two items to share for the table and an entrée, which was exactly the right amount of food and everything was incredibly delicious. Had watermelon salad, gumbo and also the amazing kimchee soup. The pork balls we're great as was the cod dip. The winner, though, was the crab curry. wholesome and delicious. Tried their homemade drink, the gogo juice, which I cut with sparkling water for the whole night and was excellent. Definitely worth a return trip. So good

    Amazing staff and a fun concept! Our party of 3 made reservations ahead of time and dined on the…read moresecond floor. We decided to the set menu where you get to chose an assortment of sides and mains. We decided on watermelon salad, okra kimchi and potato salad for our sides. The watermelon kimchi and the okra really stood out. The sauce of the watermelon was fresh, light and full of flavor. While the okra was crunchy and not too slimey. We also went with the blackened catfish, and japchae balls. Both of which were solid! For our mains we did the crab curry, the fried chicken, and the brisket with grits. The chicken was battered to perfection, it was airy and not too heavy. The grits were done beautifully, the texture wasn't overly wet and mushy! Normally not a grits gal but it was sooo good. Some of the pieces of meat were rendered while some were a bit tough. The staff even threw in cornbread for our table which was very sweet! The crab curry had a very seafood front flavor, trust you knew crab was in that curry. We ended with both desserts the yakault drink being a crowd favorite!

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    Kjun - Inside

    Inside

    Kjun - Seafood Jjajangmyun

    Seafood Jjajangmyun

    Kjun - Catfish nuggets

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    Catfish nuggets

    Filé Gumbo Bar - Tiny's Gumbo

    Filé Gumbo Bar

    4.1(396 reviews)
    3.1 mi•TriBeCa
    •$$$

    Visiting Filé Gumbo Bar in Tribeca is like taking a quick culinary trip to one of my favorite…read morecities: New Orleans. Known for what many consider some of NYC's best gumbo, Filé also serves fried catfish, jambalaya, char-grilled oysters, beignets, and an extensive cocktail selection. On my most recent visit, we arrived at 3 p.m. and ordered from the prix-fixe lunch menu. An added bonus was being able to take advantage of happy-hour pricing on drinks and appetizers--a great combination that made an already appealing lunch even better. Filé Gumbo Bar opened its doors in Tribeca in 2022, bringing a distinctly Louisiana sensibility to downtown Manhattan. The restaurant showcases Cajun and Creole classics prepared right at the bar, built around slow-cooked, flavor-packed roux and a choice of proteins. The gumbo is simmered and finished in a steam kettle, making the cooking process part of the dining experience. I usually take a seat at the bar, where I can watch the chefs work their magic at the restaurant's intricate custom steam-kettle cooking station. Individual bowls of gumbo and jambalaya are cooked and finished right in front of you. There's something almost theatrical about watching the process as the aromas of roux, sausage, seafood, and spices fill the room. The décor reinforces the New Orleans connection without becoming kitschy. Mustard-yellow leather banquettes, stamped-tin ceilings, and whitewashed brick walls create a relaxed atmosphere with plenty of Southern charm. Even the bread has a Louisiana connection: it is shipped directly from Leidenheimer Baking Company, the legendary New Orleans bakery whose French bread is a local institution. For anyone missing the Crescent City--or simply looking for a memorable taste of Louisiana in Manhattan--Filé Gumbo Bar is well worth a visit.

    Best thing I had was them oysters!!! As soon who's had this on their to eat list for yours, the…read morefood wa good but nothing blew my mind. Looking for chargrilled oysters on nyc is hard but come here if you want them. Best I've had in nyc ever!!!! They have a good happy hour and that is what would pull me to come I. For drinks and oysters. I tried the restaurant week menu and had the gumbo. I do appreciate that my shrimp and crab gumbo was crab heavy but wasn't a fan of the shrimp, it was good otherwise. My friend ordered the blackened swordfish and was told there was no more( we got there at 5:30) so they gave catfish instead. The caramel cornbread was tooo sweet and the caramel was burnt so I didn't eat it. I got to watch then make the gumbo since I sat at the bar and it was semi entertaining.

    Photos
    Filé Gumbo Bar - Painting

    Painting

    Filé Gumbo Bar - Chicken & Beignets (front)  Tasso Shrimp & Grits(back)

    Chicken & Beignets (front) Tasso Shrimp & Grits(back)

    Filé Gumbo Bar - Biscuits & Cajun Crab Gravy w Fried Redfish Fillet

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    Biscuits & Cajun Crab Gravy w Fried Redfish Fillet

    The Boil - cajun - Updated September 2026

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