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    Cap't Loui

    4.4 (505 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    2 pound combo, mussels, clams, snow crab legs, shrimp
    David N.

    The food was great, service was quick and attentive. It's a bit pricey but I get it for seafood. Completely customizable so you can order exactly what you want. Overall great seafood boil. It's also a BYOB.

    Cecilia L.

    Food 4.5/5 Service 4.5/5 [[HIGHLIGHT]]Ambiance 4.5/5[[ENDHIGHLIGHT]] Pretty decent seafood boil in the area! Didn't know they were a chain but never tried them before in any other locations Seafood taste pretty fresh and enjoyed the lemon pepper sauce a lot We got 6 lbs for 7 people of clams, mussels, snow crabs, and shrimp. Shrimp could be a bit more fresh Enjoyed the clams, mussels and snow crabs tho! Loved the garlic noodle side and the $1 oyster special on a Tuesday was amazing!

    Sopha D.

    When I have that craving to throw on a bib, gloves and get down and dirty for some boiled seafood? Cracking and splashing gunk at the other guest? Yup it'll alwayssss be at Cap't Loui! Fish was crispy with a nice batter but not thicker than the fish itself which is great since you really get a lot of fish and not just batter. Cajun fries were nicely seasoned and crunchy. Fried shrimp was flavorful, does have the tails on. It's not for everyone but I love that crunch. I had the Mother's Day special which was a Whole Lobster, Snow Crab, Shrimp EZ Peel, Corn, Potato, Garlic Noodles And 2 Drinks for $111 YES!!!!! The lobster had all the yummy unhealthy guts and brains or poop or whatever it is in the head and I loved every piece of it! My group looked at me in disgust but screw them haha Oh and the tail was juicy and cooked perfectly! [[HIGHLIGHT]]I've been to plenty of other seafood boil spots but here? It's just so cozy and the portions always seem so much more for pretty much the same price.[[ENDHIGHLIGHT]] Wish it was a tad closer to me cz I'm seriously debating to go again tomorrow for the Mother's Day deal and eat some more "guts" haha

    Gerald L.

    We were craving seafood on our way back to our hotel, found this place nearby luckily they let us still order and dine-in even though it was close to closing time. Staff were very friendly and food was great, really satisfied our cravings.

    Lunch Special Cajun Pasta
    Nicole M.

    This place is still the bees knees. I can't seem to get enough. Since my original review, I've tried some of the Lunch Specials. The Cajun Pasta was filling, but somehow spicier than the regular boil! I got "Medium" what I thought was going to be the same spice level as I'm used to, but my mouth was ON FIRE after a while. The waitress came up with the idea of adding butter (butter sauce?). It worked and I was able to enjoy the rest of my pasta. I also got a Lunch Special boil with head off shrimp and mussels. I got maybe five shrimp, like the bag looked sad by comparison to getting a full pound-o-seafood, but with the noodles, it was still satisfying. And finally I was able to get there on a Tuesday to enjoy the oyster special. I started with six, then had to commit to the full dozen. The oysters were fresh, and briny. I wanted more, but I'm sure one should only consume so many oysters in one sitting. [[HIGHLIGHT]]Randomly, about the bathrooms, they offer cut lemons to get the seafood smell off your hands. In addition there's mouthwash, toothpaste and toothbrushes. All very considerate of their patrons possible particular needs![[ENDHIGHLIGHT]]

    Garlic Noodles to go
    Ming M.

    Still the best pasta ever. I got the lunch special with shrimp and clams, and lemon pepper. Not that great, the sauce tasted kind of sweet. Get the Capt Loui sauce. Lunch with 6 shrimp and 6 clams was $19 and came with garlic noodles. The shrimp did not taste that good this time.

    Oysters
    Maritza M.

    Awesome seafood boil! Oysters were on sale at $1 each and the best part is you can bring your own spirits to mix with their cocktails/special drinks!

    3 pounds seafood

    This was our first time at Cap't Loui, and unfortunately the experience wasn't what we hoped for. The biggest issue was the lack of clear communication from our server about how the menu works. We didn't know that the side dishes (like potatoes, corn, or sausage) could be added into the seafood bag. On the menu, the sides are listed simply under "Side," with items like fries and noodles--nothing that indicates they can be included inside the boil. Because of this, we didn't think to order potatoes separately. Both the printed menu and the board said the seafood bags come with corn and potatoes, but what we actually received was just one corn and one potato--for four people, even though we ordered three pounds of seafood. Our server never mentioned that, and when the bag arrived it was literally just seafood in a small bag with nothing else. At that point, we had to place another order for potatoes, corn, and sausage just to make the meal feel complete. To be honest, a simple heads-up from the server--especially knowing we were first-time customers--would have completely changed our experience. Something like, "Just so you know, your order only comes with one corn and one potato. If you want more sides in the bag, you'll need to add them" would have made a huge difference. On top of that, when we were trying to understand the menu, the server seemed impatient and rushed us, which made the ordering process uncomfortable. Overall, the food itself was fine, but the service and lack of guidance really impacted our visit. With better communication and a little courtesy from the staff, this could have been a much better experience.

    Market prices July 2024
    Bea R.

    I heard a lot of great things about this place. I had a good dining experience, but I don't understand all the hype. Yes, the seafood was fresh and flavorful. But... it didn't wow me. It didn't stand out to me compared to the other boil restaurants I've been to; it wasn't any better and it wasn't any worse. We came as a walk-in on a Saturday around 6pm. The wait was 25 minutes and they called us over to a table in ample time. This place is BUSY and packed so be prepared to wait for a bit. They have your standard boiler menu which also included fried seafood baskets, po'boy sandwiches, and oysters. They also have great deals for lunch specials. Seafood prices are MP and are charged by every 1/2 a pound or 1 pound. You then choose your sauce (2 choices, either lemon pepper or cajun blend), spice level (mild to extra hot), and your sides. They have boil combos where the more seafood you add, the more free sides you get (2 lbs = 1 free side, 3 lbs = 2 free sides). There's a catch though... you have to order it in ONE bag, not separate. You can't have one person order 1lb in their bag and another person order 1 lb in theirs... kinda silly since you're still ordering the same amount, just in separate bags. We ordered: -1/2 bag of calamari + 1/2 bag of clams +sausage with lemon and pepper sauce(mild) -1/2 bag of mussels + 1/2 bag of shrimp (head off) with cajun blend(mild) and garlic noodles -Strawberry Lemonade Capri Sun -Pina Colada Capri Sun First, let me just say... the Capri Sun drinks are a MUST! They are huge and the photos don't do it justice. The pina colada was a dream. So creamy, smooth, and sweet. The strawberry lemonade tasted more like strawberry juice but it was tasty nonetheless. As for the boil, all of the seafood was fresh, hot, and steamy. My favorites were the shrimp and mussels with the cajun blend. It also came with potatoes and corn. The side of garlic noodles was delicious and I inhaled them within minutes. For 2 pounds of seafood, two sides, and two drinks, the bill was around $70 which is reasonable and fair. I would dine here again and try out their lunch specials...and of course, I'm gonna need a Capri Sun!

    1/2 lb of Snow Crab
    Chris E.

    Delicious and very tasty seafood. If you're craving seafood, put Cap't Loui near the very, very, very top of your list. My wife and I had not had Cajun seafood/boil in a long time and we found Cap't Loui at the recommendation of our fellow Yelpers...and boy did they come through. We dropped by on a Monday afternoon (specifically, solar eclipse Monday in the continental U.S.) and, surprisingly, they were decently busy with 6-8 tables occupied. We didn't do any research ahead of time, so it took us a good minute to figure out what to eat because after 1 glance at the entire menu, we wanted to order EVERYTHING, but, unfortunately our wallets could not afford it :(. Since it was lunch time, we both ordered the very reasonably priced lunch specials ($10.95 - $12.95 11:30 AM - 3:00 PM Mon-Fri) and also went off-lunch special and supplemented our meal with some side orders. Here's a quick rundown of what we got: Lunch Special 1: Mussels, Crawfish with Cap't Loui Sauce and Garlic Noodles Lunch Special 2: Clams, Shrimp head on with Capt' Loui Sauce and Corn & Potato 1/2 lb of Snow Crab 1/2 Dozen Oysters $16.95 Lobster Roll with Cajun Fries 2 Cap't Risun Drinks To sum it up, all FANTASTIC. The Cap't Loui Sauce on the food was so flavorful and, if you love Cajun flavors, this is definitely a spot hitter. The seafood was very fresh. We loved the mussels, clams and shrimp. The crawfish was a bit lacking in meat, so we probably wouldn't order it again, but it was slathered in that sauce, which made eating it still enjoyable. One of orders came with garlic noodles, which was a MASSIVE side. It easily could have fed 2. We ordered it separate from the sauce, so we had the choice to taste it alone and then, if we wanted, we could dump it into the bag of sauce (which I HIGHLY RECOMMEND doing!) All of the other seafood was great too - the raw oysters, snow crab and lobster roll. We might have went a little overboard because we hadn't had cajun/seafood in so long, but, like I said - IT WAS DELICIOUS. And don't forget to order a Cap't Risun too (a play on Capri Suns, except they give you a much bigger bag to drink from). Overall, great spot, plenty of tables and, most importantly, amazing food!

    Receipt
    Jessica C.

    I've been a loyal customer at Cap't Loui for nine years, but after my most recent experience, I won't be returning. I ordered the Pick 3 Boil Combo for $98, only to receive just ONE CORN and ONE POTATO. When I called to ask about this, the employee kept repeating that inflation had affected how many sides they include in the bag. First of all, customers should be informed upfront so we can decide whether or not to place an order. Second, it makes absolutely no sense that whether you order a Pick 1, Pick 2, Pick 3, or Pick 4 Combo, you still only get ONE POTATO and ONE CORN--that's ridiculous. To make matters worse, the employee I spoke with was rude, unprofessional, and had no interest in customer satisfaction. I've never had an issue here until now, but unfortunately, this experience was disappointing enough for me to take my business elsewhere. Cap't Loui should be ashamed of themselves. WHAT A DISGRACE!

    The girls gettin' their CRAB ON.
    Roy K.

    Whenever you go to a boil spot this is what you expect, unmistakably SEAFOOD. The Cajun flavor is spot on. The service is welcoming, friendly and accommodating plus adequately menu knowledgeable. They even assist you in choosing a boil to suit both your palate and appetite. Ambiance is straight forward BOIL SPOT and the seating arrangement is quite comfortable. Outdoor seating is not an option. This is your spot to go to and just GET CRABBIN. Yummy Tummy!

    Market prices for seafood
    Stephen L.

    If you are looking for non-Asian food in the Fort Lee Main St area, then this is certainly one of the rare good options. It's a classic Cajun seafood boil place where you pick how much of each seafood item you want and they cook it and bring it to you all in one big plastic bag of goodness. We got the snow crab, mussels, shrimp, and calamari and they were all pretty fresh and tasty. The mussels in particular were larger than most I've seen. You can refer to my photo for the current market prices, which I think are reasonable. You can pick the sauce and spice level as well. I thought the lemon pepper sauce was just the right amount of flavor to elevate the seafood while keeping it fresh and not overpowering the taste. We also got sides of garlic noodles, sausages (which came with the seafood), and cole slaw. The sides were all kind of average in quality. The restaurant itself has a fairly large seating area and was pretty empty when we came for a Saturday lunch. They have a bunch of TVs on around in case you want a break from chowing down on your seafood. The place is clean and the bathrooms even have free mouthwash if your breath starts smelling too fishy. The staff are fairly friendly and the service speed is pretty quick. However, they didn't ask us if we were interested in any dessert and instead were a bit too quick to bring the check (without us asking for it). Overall though, I think Cap't Loui is a great option if you want something a bit different in Fort Lee and don't mind getting a little bit messy in order to enjoy some seafood.

    Love the cute pouches, and we enjoyed our non-alcoholic drinks.

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    1 year ago

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    1 month ago

    Good all the time . Very consistent and never a disappointment ! I've ordered many times and never had a bad experience !

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    8 months ago

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    2 years ago

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    6 months ago

    Another amazing meal at Cap't Loui's. The scallops were a delicious new addition to the menu. Will def be getting those again

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    2 years ago

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    11 months ago

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    5 months ago

    The Food was amazing our server Jayden was very helpful and great! Thank you we will come back soon.

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    Thank you Erica for your feedback. We will share this to chef.

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    Page 1 of 13

    Cap't Loui Reviews in Other Languages

    Ask the Community - Cap't Loui

    Are the boils gluten free?

    Hi, is the sausage boil together with the seafood or separately then mix in the bag? Thanks before

    Are they open Christmas Day?

    Yes, Cap't Loui is open on Christmas Day until 9:30pm.

    What kind of sausage do they use?

    They taste like kielbasa type sausages.

    Is takeout still available?

    I called them a couple days ago they said yes, their phones were busy on Friday afternoon though and I couldn't reach them.

    Is it a bag per table or a bag per person?

    I think that depends on the party. I shared a pick 4 bag- we were a party of 2. But I could've handled that on my own. Definitely by preference

    Did they change the name? Drove by recently and it said "Capt Loui" instead of "Loui Loui"

    They changed name only due to copyright issues.

    Can I bring my own drink?

    Yes, it's BYOB so you can bring your own drink. They provide an ice bucket if you bring beer or white wine.

    View All 9 Questions

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    Haejang

    Haejang

    4.5
    (13 reviews)
    1.7 mi

    What a gem in the neighborhood!! So glad we finally got to try this restaurant that I had…read morebookmarked for a while, and it certainly did not disappoint. Very spacious restaurant with lots of seatings. We were seated immediately on a Friday night. We all ordered the combo/mix-and-match and the portions were huge!! Loved the seaweed oyster soup and grilled mackerel. Others ordered the LA galbi which was probably one of the best we've had. So flavorful. Seafood pancake was also good. Prices were very reasonable. Staff were very friendly. Service was attentive and fast. Our Korean friend said their kimchi was one of the best she has had. No wonder the restaurant actually sells it in a jar. Only complaint is it's tiny parking in the front but street parking is also available. This restaurant definitely has become one of our favorites.

    Decent food, reasonable prices, and good service overall…read more Gamjatang (4/5): Good portion size. The broth was decent but not great; it leans more on the herbal side and isn't as spicy as other places. Oyster, Seaweed & Beef Soup (3/5): Packed with seaweed, but only came with about 5 oysters and very little beef. The broth had a strong, decent seafood flavor. Fried Spanish Squid (3/5): This wasn't on the menu, but I was excited they could make it since I'd seen photos from 7 months ago. However, it was baby squid rather than the body of the squid. It also felt a bit overcooked, lacking that fresh, chewy texture

    Photos
    Haejang
    Kijang Seaweed Oyster Soup (w Beef)
    Kijang Seaweed Oyster Soup (w Beef)
    Haejang

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    Boiling Boys

    Boiling Boys

    4.4
    (63 reviews)
    1.9 mi

    Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

    this place is terrible! worst seafood boil i've ever had, from the food to the service to the…read moreambience it fails all around. the seafood is low quality and seems old? we ordered snow crab legs and the meat was so shrunken and flavorless that i felt like i was cracking open empty shells the whole time. i ordered the cajun flavor at a level 3 and it was a watery mess, barely delivering any flavor or heat. completely missing actual garlic it tasted like they dumped spices in water instead of butter, so none of the sauce clung to the crab meat. our waitress was very nice but we were the only people dining in the restaurant at the time and about 15 minutes after my husband and I received our food she came by to tell us they didn't have enough crab legs for the remaining 2 orders at our table. I wish she had told us this sooner, as we had to place a new order for my in-laws while we were almost done with our own food. strange that they were out of snow crab legs and dungeness crab so early in the evening and with so few customers. also the restaurant is freezing cold, dingy, and dark, which adds to the over all unpleasant dining experience. definitely skip this place!

    Photos
    Boiling Boys
    Boiling Boys
    Boiling Boys

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    ShabuRo

    ShabuRo

    4.4
    (653 reviews)
    0.8 mi
    $$

    We did the AYCE option on a Sunday afternoon. Not terribly busy, so it was very relaxing. The…read more90-min time limit seemed like unnecessary pressure but it's about all we needed anyway. First time for me, and hopefully not the last. Unfortunately, I live in DC but this will definitely be on the list of favorite restaurants to return to. FOOD: Holy Shabu-moly! The fish cake, veggie, noodle, dumpling, sauce selection was too much. Seriously, I mean that literally. Patrons are paralyzed by the paradox of choice. Fewer options would help me focus on the essentials and allow me more time eating than deciding. Lol. Honestly I wish I would have just focused on ordering the meats. SERVICE: We had a young waiter who was very attentive, professional, accommodating, and understanding. Also, an older gentleman who I can only imagine was a manager, stopped by to fill our water glasses and ensure we were happy with everything. FACILITY: Not exactly what I would call spacious, especially if this restaurant was packed, but it was very comfortable, especially since we had a large wheelchair. The bathrooms were immaculate. VERDICT: Can't wait to come back. Highly recommended.

    THE FOOD ----------------…read more+ Great variety of hot pot foods to select from! + Excellent food quality - ALLLL of the meats (e.g., pork belly, pork shoulder, rib eye, prime fatty beef, etc.) and seafood (e.g., clams, shrimp, octopus, etc.) that we ordered were verrrrrry fresh and delicious. + All of the non-meat/seafood items to choose from (e.g., green veggies, fish balls, dumplings, corn, etc.) were also very good. + Everything that you can select from the self-serve refrigerated area to cook was well-organized, maintained and replenished when low. + The number of sauces to choose from will make your head spin ... which is a good thing! + They have 2 self-serve ice cream machines. One that serves vanilla and green tea ice cream and the other that serves vanilla and mango sorbet. And alll of the ice cream and sorbet were SUPER refreshing. THE SERVICE ------------------- + Friendly and cordial waiters. + Waiters consistently visited us to see how we were doing and to check on if we needed more meat or seafood. THE SURROUNDINGS ------------------------------- + Spacious interior with lots of tables. + Private parking lot in the front and to the side. RANDOM OBSERVATIONS ------------------------------------- + Even on a Monday late morning to early afternoon, there were 4-5 tables occupied, including us. Considering how good the food is here, I can totally see this spot getting very busy on weekends. + As of April 2026, the all you can eat pricing is very reasonable with it ranging from $18.95 - $35.95, depending on the time of day (lunch or dinner), day of the week (weekday or weekend/holiday) and whether you want to include meats and seafood (which I TOTALLY recommend).

    Photos
    Entryway with Yelp love display
    Entryway with Yelp love display
    Matcha & Vanilla Swirl (included in AYCE ~$34/person)
    Matcha & Vanilla Swirl (included in AYCE ~$34/person)
    Cute money bag egg dumpling

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    Cute money bag egg dumpling
    Q Grill

    Q Grill

    4.5
    (68 reviews)
    0.0 mi

    My new favorite Korean restaurant in the hood! Free parking lot. Pretty spacious but can be packed…read morewith some waiting on a busy night. We got seated right away with reservation on Friday night. Very nice and generous spread of banchan. Ordered short ribs noodle soup, hot stone rice with bulgogi, braised short ribs and seafood pancake. Everything was delicious! When we were just wondering if we had ordered kimchi fried rice when it was brought to our table, the waitress found out that it was a mistake and decided to give it to us for free. Great service! Staff was friendly, service was quick and prices were comparable to other restaurants in the area. Would definitely come back to try its BBQ!

    The day of the visit to Q Grill was for a solemn reason as we were gathered for repass. It was my…read morefirst visit with my family, and we were welcomed in an usher to a special section towards the back with pre-determined menu to choose from. There as one older waitresses in particular, whose name I did not catch, but she was exceptional in her service -- to not just our section, but to everyone. She seemed to understand well how to cater to the restaurant patrons, taking into consideration that we were grieving a loss of a family member/friend. The food was excellent. The "banchan" side dishes were fresh and savory with continuous refills. They provided us with appetizer of the two types of "jeon"s - when was seafood and one was kimchi. I ordered the super sized "galbi tang" (갈비탕 - Short Rib Soup). I say "super sized" as it's quite larger in quantity than any I have ever had in any restaurant! . They had already pre-sorted the meat from the bones which usually are included in this particular dish. The amount of meat was incredibly abundant and absolutely savory and soft to chew. The meal was so big that I packed most of it to go and it sealed up almost to the top of a quart container! Other guests tried the "oohguhgi galbi tang" (Short Rib Cabbage Soup - 우거지 갈비탕) and "bibimbap" (Mixed Rice with root vegetables - 비빔밥) which looked delicious and ample in quantity as well. The restaurant is located off-shot from Lemoine Avenue In Fort Lee (soon after you cross Main Street) and turn into their driveway right before Charim Restaurant/Paris Baguette Cafe. Parking is plenty for free and the entrance has stairs and ramps for wheelchair/walkers. The bathroom is to your left as soon as you enter the restaurant. The ambiance is elegant and clean. Service is prompt and courteous (with exception to one younger waitress who was a bit curt and ignore requests but the older waitress I mentioned prior really saved the day! ). The managers were professional and helpful in directing the guests to the right places. Overall experience in food and service was 4.8/5.0. Q Grill was recently named top 10 KBBQ spots in NJ/NY. Will definitely visit and enjoy their other menu selections!

    Photos
    Q Grill
    Banchan
    Banchan
    Ganjang Gaejang.
Marinaded blue crabs.

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    Ganjang Gaejang. Marinaded blue crabs.
    Ahjae Gookbap

    Ahjae Gookbap

    4.7
    (30 reviews)
    0.3 mi

    The staff are all very friendly and the place is clean and has lots of parking spaces…read more We ordered 간장게장 (soy marinated crab), 닭도리탕 (spicy chicken soup) and 아재국밥 (beef soup with glass noodles). Everything was delicious.

    Rating: 4.3 Came to…read moretry this local Korean restaurant in NJ area. The place is known for soy marinated crab which i never had before so it peaked my interest. It's a small shop with few seatings and tables. It's street parking for the most part. Once inside i can tell that it was authentic Korean restaurant as there were other korean customers and all the signs and decorations were in Korean language. The owner came out and took our order We got a spicy octopus plate, soy marinated crabs, and scallion pancakes. They offer side dishes first which is a common practice in Korean restaurants. The side dishes were all flavorful and looked like home made pickled veggies and kimchis. Scallion pancakes had lots of seafood and was tasty. Spicy octopus plate was ok a stone plate and its got nice char and crispy rice at the bottom with spicy and sweet octopus. The soy marinated crabs were flavorful but was difficult and messy to eat because the you have to de shell the crab and doesn't have a lot of meat. The owner also gave us egg dish complimentary which was a nice gesture. It was kind of like an omelet. Service was good and owner was nice. Overall it seems like a good authentic Korean restaurant in the area. Was not too crazy about the soy marinated crabs but i'm sure it's of standard. I'm glad i got to try the dish though. Good place to go if you like soy marinated crabs.

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    Ahjae Gookbap
    Dakdoritang (Spicy chicken w/potatoes, carrots, onions & rice cakes)
    Dakdoritang (Spicy chicken w/potatoes, carrots, onions & rice cakes)
    The beef bone soup was rich, flavorful, and comforting, and all the side dishes were fresh and tasty.

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    The beef bone soup was rich, flavorful, and comforting, and all the side dishes were fresh and tasty.

    Cap't Loui - cajun - Updated August 2026

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