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    Cap't Loui

    4.4 (500 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cap't Loui

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    Reviews With Photos

    Cecilia L.

    Food 4.5/5 Service 4.5/5 Ambiance 4.5/5 Pretty decent seafood boil in the area! Didn't know they were a chain but never tried them before in any other locations Seafood taste pretty fresh and enjoyed the lemon pepper sauce a lot We got 6 lbs for 7 people of clams, mussels, snow crabs, and shrimp. Shrimp could be a bit more fresh Enjoyed the clams, mussels and snow crabs tho! Loved the garlic noodle side and the $1 oyster special on a Tuesday was amazing!

    Sopha D.

    When I have that craving to throw on a bib, gloves and get down and dirty for some boiled seafood? Cracking and splashing gunk at the other guest? Yup it'll alwayssss be at Cap't Loui! Fish was crispy with a nice batter but not thicker than the fish itself which is great since you really get a lot of fish and not just batter. Cajun fries were nicely seasoned and crunchy. Fried shrimp was flavorful, does have the tails on. It's not for everyone but I love that crunch. I had the Mother's Day special which was a Whole Lobster, Snow Crab, Shrimp EZ Peel, Corn, Potato, Garlic Noodles And 2 Drinks for $111 YES!!!!! The lobster had all the yummy unhealthy guts and brains or poop or whatever it is in the head and I loved every piece of it! My group looked at me in disgust but screw them haha Oh and the tail was juicy and cooked perfectly! I've been to plenty of other seafood boil spots but here? It's just so cozy and the portions always seem so much more for pretty much the same price. Wish it was a tad closer to me cz I'm seriously debating to go again tomorrow for the Mother's Day deal and eat some more "guts" haha

    Gerald L.

    We were craving seafood on our way back to our hotel, found this place nearby luckily they let us still order and dine-in even though it was close to closing time. Staff were very friendly and food was great, really satisfied our cravings.

    Lunch Special Cajun Pasta
    Nicole M.

    This place is still the bees knees. I can't seem to get enough. Since my original review, I've tried some of the Lunch Specials. The Cajun Pasta was filling, but somehow spicier than the regular boil! I got "Medium" what I thought was going to be the same spice level as I'm used to, but my mouth was ON FIRE after a while. The waitress came up with the idea of adding butter (butter sauce?). It worked and I was able to enjoy the rest of my pasta. I also got a Lunch Special boil with head off shrimp and mussels. I got maybe five shrimp, like the bag looked sad by comparison to getting a full pound-o-seafood, but with the noodles, it was still satisfying. And finally I was able to get there on a Tuesday to enjoy the oyster special. I started with six, then had to commit to the full dozen. The oysters were fresh, and briny. I wanted more, but I'm sure one should only consume so many oysters in one sitting. Randomly, about the bathrooms, they offer cut lemons to get the seafood smell off your hands. In addition there's mouthwash, toothpaste and toothbrushes. All very considerate of their patrons possible particular needs!

    Garlic Noodles to go
    Ming M.

    Still the best pasta ever. I got the lunch special with shrimp and clams, and lemon pepper. Not that great, the sauce tasted kind of sweet. Get the Capt Loui sauce. Lunch with 6 shrimp and 6 clams was $19 and came with garlic noodles. The shrimp did not taste that good this time.

    Oysters
    Maritza M.

    Awesome seafood boil! Oysters were on sale at $1 each and the best part is you can bring your own spirits to mix with their cocktails/special drinks!

    3 pounds seafood

    This was our first time at Cap't Loui, and unfortunately the experience wasn't what we hoped for. The biggest issue was the lack of clear communication from our server about how the menu works. We didn't know that the side dishes (like potatoes, corn, or sausage) could be added into the seafood bag. On the menu, the sides are listed simply under "Side," with items like fries and noodles--nothing that indicates they can be included inside the boil. Because of this, we didn't think to order potatoes separately. Both the printed menu and the board said the seafood bags come with corn and potatoes, but what we actually received was just one corn and one potato--for four people, even though we ordered three pounds of seafood. Our server never mentioned that, and when the bag arrived it was literally just seafood in a small bag with nothing else. At that point, we had to place another order for potatoes, corn, and sausage just to make the meal feel complete. To be honest, a simple heads-up from the server--especially knowing we were first-time customers--would have completely changed our experience. Something like, "Just so you know, your order only comes with one corn and one potato. If you want more sides in the bag, you'll need to add them" would have made a huge difference. On top of that, when we were trying to understand the menu, the server seemed impatient and rushed us, which made the ordering process uncomfortable. Overall, the food itself was fine, but the service and lack of guidance really impacted our visit. With better communication and a little courtesy from the staff, this could have been a much better experience.

    Market prices July 2024
    Bea R.

    I heard a lot of great things about this place. I had a good dining experience, but I don't understand all the hype. Yes, the seafood was fresh and flavorful. But... it didn't wow me. It didn't stand out to me compared to the other boil restaurants I've been to; it wasn't any better and it wasn't any worse. We came as a walk-in on a Saturday around 6pm. The wait was 25 minutes and they called us over to a table in ample time. This place is BUSY and packed so be prepared to wait for a bit. They have your standard boiler menu which also included fried seafood baskets, po'boy sandwiches, and oysters. They also have great deals for lunch specials. Seafood prices are MP and are charged by every 1/2 a pound or 1 pound. You then choose your sauce (2 choices, either lemon pepper or cajun blend), spice level (mild to extra hot), and your sides. They have boil combos where the more seafood you add, the more free sides you get (2 lbs = 1 free side, 3 lbs = 2 free sides). There's a catch though... you have to order it in ONE bag, not separate. You can't have one person order 1lb in their bag and another person order 1 lb in theirs... kinda silly since you're still ordering the same amount, just in separate bags. We ordered: -1/2 bag of calamari + 1/2 bag of clams +sausage with lemon and pepper sauce(mild) -1/2 bag of mussels + 1/2 bag of shrimp (head off) with cajun blend(mild) and garlic noodles -Strawberry Lemonade Capri Sun -Pina Colada Capri Sun First, let me just say... the Capri Sun drinks are a MUST! They are huge and the photos don't do it justice. The pina colada was a dream. So creamy, smooth, and sweet. The strawberry lemonade tasted more like strawberry juice but it was tasty nonetheless. As for the boil, all of the seafood was fresh, hot, and steamy. My favorites were the shrimp and mussels with the cajun blend. It also came with potatoes and corn. The side of garlic noodles was delicious and I inhaled them within minutes. For 2 pounds of seafood, two sides, and two drinks, the bill was around $70 which is reasonable and fair. I would dine here again and try out their lunch specials...and of course, I'm gonna need a Capri Sun!

    1/2 lb of Snow Crab
    Chris E.

    Delicious and very tasty seafood. If you're craving seafood, put Cap't Loui near the very, very, very top of your list. My wife and I had not had Cajun seafood/boil in a long time and we found Cap't Loui at the recommendation of our fellow Yelpers...and boy did they come through. We dropped by on a Monday afternoon (specifically, solar eclipse Monday in the continental U.S.) and, surprisingly, they were decently busy with 6-8 tables occupied. We didn't do any research ahead of time, so it took us a good minute to figure out what to eat because after 1 glance at the entire menu, we wanted to order EVERYTHING, but, unfortunately our wallets could not afford it :(. Since it was lunch time, we both ordered the very reasonably priced lunch specials ($10.95 - $12.95 11:30 AM - 3:00 PM Mon-Fri) and also went off-lunch special and supplemented our meal with some side orders. Here's a quick rundown of what we got: Lunch Special 1: Mussels, Crawfish with Cap't Loui Sauce and Garlic Noodles Lunch Special 2: Clams, Shrimp head on with Capt' Loui Sauce and Corn & Potato 1/2 lb of Snow Crab 1/2 Dozen Oysters $16.95 Lobster Roll with Cajun Fries 2 Cap't Risun Drinks To sum it up, all FANTASTIC. The Cap't Loui Sauce on the food was so flavorful and, if you love Cajun flavors, this is definitely a spot hitter. The seafood was very fresh. We loved the mussels, clams and shrimp. The crawfish was a bit lacking in meat, so we probably wouldn't order it again, but it was slathered in that sauce, which made eating it still enjoyable. One of orders came with garlic noodles, which was a MASSIVE side. It easily could have fed 2. We ordered it separate from the sauce, so we had the choice to taste it alone and then, if we wanted, we could dump it into the bag of sauce (which I HIGHLY RECOMMEND doing!) All of the other seafood was great too - the raw oysters, snow crab and lobster roll. We might have went a little overboard because we hadn't had cajun/seafood in so long, but, like I said - IT WAS DELICIOUS. And don't forget to order a Cap't Risun too (a play on Capri Suns, except they give you a much bigger bag to drink from). Overall, great spot, plenty of tables and, most importantly, amazing food!

    Receipt
    Jessica C.

    I've been a loyal customer at Cap't Loui for nine years, but after my most recent experience, I won't be returning. I ordered the Pick 3 Boil Combo for $98, only to receive just ONE CORN and ONE POTATO. When I called to ask about this, the employee kept repeating that inflation had affected how many sides they include in the bag. First of all, customers should be informed upfront so we can decide whether or not to place an order. Second, it makes absolutely no sense that whether you order a Pick 1, Pick 2, Pick 3, or Pick 4 Combo, you still only get ONE POTATO and ONE CORN--that's ridiculous. To make matters worse, the employee I spoke with was rude, unprofessional, and had no interest in customer satisfaction. I've never had an issue here until now, but unfortunately, this experience was disappointing enough for me to take my business elsewhere. Cap't Loui should be ashamed of themselves. WHAT A DISGRACE!

    The girls gettin' their CRAB ON.
    Roy K.

    Whenever you go to a boil spot this is what you expect, unmistakably SEAFOOD. The Cajun flavor is spot on. The service is welcoming, friendly and accommodating plus adequately menu knowledgeable. They even assist you in choosing a boil to suit both your palate and appetite. Ambiance is straight forward BOIL SPOT and the seating arrangement is quite comfortable. Outdoor seating is not an option. This is your spot to go to and just GET CRABBIN. Yummy Tummy!

    Market prices for seafood
    Stephen L.

    If you are looking for non-Asian food in the Fort Lee Main St area, then this is certainly one of the rare good options. It's a classic Cajun seafood boil place where you pick how much of each seafood item you want and they cook it and bring it to you all in one big plastic bag of goodness. We got the snow crab, mussels, shrimp, and calamari and they were all pretty fresh and tasty. The mussels in particular were larger than most I've seen. You can refer to my photo for the current market prices, which I think are reasonable. You can pick the sauce and spice level as well. I thought the lemon pepper sauce was just the right amount of flavor to elevate the seafood while keeping it fresh and not overpowering the taste. We also got sides of garlic noodles, sausages (which came with the seafood), and cole slaw. The sides were all kind of average in quality. The restaurant itself has a fairly large seating area and was pretty empty when we came for a Saturday lunch. They have a bunch of TVs on around in case you want a break from chowing down on your seafood. The place is clean and the bathrooms even have free mouthwash if your breath starts smelling too fishy. The staff are fairly friendly and the service speed is pretty quick. However, they didn't ask us if we were interested in any dessert and instead were a bit too quick to bring the check (without us asking for it). Overall though, I think Cap't Loui is a great option if you want something a bit different in Fort Lee and don't mind getting a little bit messy in order to enjoy some seafood.

    Love the cute pouches, and we enjoyed our non-alcoholic drinks.
    Karen N.

    It was our 1st time trying this seafood boil in Fort Lee. It's a BYOB type of restaurant. The service is absolutely amazing, the food was heavenly, and the decor is very nice. The only issue we had were the tiny flies buzzing around the food. We will be back for more!

    Seafood boil

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    4 months ago

    Another amazing meal at Cap't Loui's. The scallops were a delicious new addition to the menu. Will def be getting those again

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    2 years ago

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    9 months ago

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    4 months ago

    The Food was amazing our server Jayden was very helpful and great! Thank you we will come back soon.

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    3 years ago

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    Thank you Erica for your feedback. We will share this to chef.

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    Page 1 of 13

    Cap't Loui Reviews in Other Languages

    Ask the Community - Cap't Loui

    Are the boils gluten free?

    Hi, is the sausage boil together with the seafood or separately then mix in the bag? Thanks before

    Are they open Christmas Day?

    Yes, Cap't Loui is open on Christmas Day until 9:30pm.

    What kind of sausage do they use?

    They taste like kielbasa type sausages.

    Is takeout still available?

    I called them a couple days ago they said yes, their phones were busy on Friday afternoon though and I couldn't reach them.

    Is it a bag per table or a bag per person?

    I think that depends on the party. I shared a pick 4 bag- we were a party of 2. But I could've handled that on my own. Definitely by preference

    Did they change the name? Drove by recently and it said "Capt Loui" instead of "Loui Loui"

    They changed name only due to copyright issues.

    Can I bring my own drink?

    Yes, it's BYOB so you can bring your own drink. They provide an ice bucket if you bring beer or white wine.

    View All 9 Questions

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    Segovia Steak & Seafood

    Segovia Steak & Seafood

    3.9
    (534 reviews)
    3.7 mi
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    My family and I frequent this establishment and just like every other occasion, the food is…read moredelicious and the service outstanding. For tonight, we had the shrimp cocktail for an appetizer and the filet mignon medallion tips marsala. It came with rice, mixed vegetables, and their potato chips. We finished it off with chocolate lava cake and ice cream. Hands down, a great place to go for a good time and a wonderful meal.

    I've been a loyal customer for years. Many birthdays, business Christmas parties, and other…read morecelebrations at this branch. The food is good, portions generous, and past experiences with staff have been positive. But my first catering experience was a nightmare. I ordered empanadas, pasta with vodka sauce, saffron rice with shrimp, chicken francese, and salad for a work retirement party. To keep food hot for an hour before serving, I asked them to split it into smaller trays to fit them on larger ones (I will explain why). I even brought in four complete chafing dish sets (metal frame, large tray, two smaller trays that fit inside, and two burners) the day before, explained how it worked, and they seemed to understand. When I picked up the food, it was all in the largest trays, exactly the size that wouldn't work and I said to them this is upsetting and I tried to explain, the owner called my request "stupid" and "ridiculous," wouldn't let me finish a sentence, talked over me, told me to calm down, take a breath and said things like I regret your order. Take your business elsewhere and leave and write a bad review among other things he said and not in that order! Staff, especially Julio, tried to de-escalate. The manager "Nico" who was on vacation and the front/bar staff were always professional. But the owner today was condescending, disrespectful, and humiliating. I don't know if it's anger issues or an "I'm always right" syndrome, but the way he treated me was unacceptable. Because of that, I will never return, never host another party there, and cannot recommend this place. There are too many good restaurants where you don't get to be yelled at by an owner who tells you to leave and write a bad review.

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    Cap't Loui - cajun - Updated June 2026

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