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    Cap't Loui

    4.4 (500 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cap't Loui

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    Reviews With Photos

    Cecilia L.

    Food 4.5/5 Service 4.5/5 Ambiance 4.5/5 Pretty decent seafood boil in the area! Didn't know they were a chain but never tried them before in any other locations Seafood taste pretty fresh and enjoyed the lemon pepper sauce a lot We got 6 lbs for 7 people of clams, mussels, snow crabs, and shrimp. Shrimp could be a bit more fresh Enjoyed the clams, mussels and snow crabs tho! Loved the garlic noodle side and the $1 oyster special on a Tuesday was amazing!

    Gerald L.

    We were craving seafood on our way back to our hotel, found this place nearby luckily they let us still order and dine-in even though it was close to closing time. Staff were very friendly and food was great, really satisfied our cravings.

    Sopha D.

    When I have that craving to throw on a bib, gloves and get down and dirty for some boiled seafood? Cracking and splashing gunk at the other guest? Yup it'll alwayssss be at Cap't Loui! Fish was crispy with a nice batter but not thicker than the fish itself which is great since you really get a lot of fish and not just batter. Cajun fries were nicely seasoned and crunchy. Fried shrimp was flavorful, does have the tails on. It's not for everyone but I love that crunch. I had the Mother's Day special which was a Whole Lobster, Snow Crab, Shrimp EZ Peel, Corn, Potato, Garlic Noodles And 2 Drinks for $111 YES!!!!! The lobster had all the yummy unhealthy guts and brains or poop or whatever it is in the head and I loved every piece of it! My group looked at me in disgust but screw them haha Oh and the tail was juicy and cooked perfectly! I've been to plenty of other seafood boil spots but here? It's just so cozy and the portions always seem so much more for pretty much the same price. Wish it was a tad closer to me cz I'm seriously debating to go again tomorrow for the Mother's Day deal and eat some more "guts" haha

    Lunch Special Cajun Pasta
    Nicole M.

    This place is still the bees knees. I can't seem to get enough. Since my original review, I've tried some of the Lunch Specials. The Cajun Pasta was filling, but somehow spicier than the regular boil! I got "Medium" what I thought was going to be the same spice level as I'm used to, but my mouth was ON FIRE after a while. The waitress came up with the idea of adding butter (butter sauce?). It worked and I was able to enjoy the rest of my pasta. I also got a Lunch Special boil with head off shrimp and mussels. I got maybe five shrimp, like the bag looked sad by comparison to getting a full pound-o-seafood, but with the noodles, it was still satisfying. And finally I was able to get there on a Tuesday to enjoy the oyster special. I started with six, then had to commit to the full dozen. The oysters were fresh, and briny. I wanted more, but I'm sure one should only consume so many oysters in one sitting. Randomly, about the bathrooms, they offer cut lemons to get the seafood smell off your hands. In addition there's mouthwash, toothpaste and toothbrushes. All very considerate of their patrons possible particular needs!

    Garlic Noodles to go
    Ming M.

    Still the best pasta ever. I got the lunch special with shrimp and clams, and lemon pepper. Not that great, the sauce tasted kind of sweet. Get the Capt Loui sauce. Lunch with 6 shrimp and 6 clams was $19 and came with garlic noodles. The shrimp did not taste that good this time.

    Oysters
    Maritza M.

    Awesome seafood boil! Oysters were on sale at $1 each and the best part is you can bring your own spirits to mix with their cocktails/special drinks!

    3 pounds seafood

    This was our first time at Cap't Loui, and unfortunately the experience wasn't what we hoped for. The biggest issue was the lack of clear communication from our server about how the menu works. We didn't know that the side dishes (like potatoes, corn, or sausage) could be added into the seafood bag. On the menu, the sides are listed simply under "Side," with items like fries and noodles--nothing that indicates they can be included inside the boil. Because of this, we didn't think to order potatoes separately. Both the printed menu and the board said the seafood bags come with corn and potatoes, but what we actually received was just one corn and one potato--for four people, even though we ordered three pounds of seafood. Our server never mentioned that, and when the bag arrived it was literally just seafood in a small bag with nothing else. At that point, we had to place another order for potatoes, corn, and sausage just to make the meal feel complete. To be honest, a simple heads-up from the server--especially knowing we were first-time customers--would have completely changed our experience. Something like, "Just so you know, your order only comes with one corn and one potato. If you want more sides in the bag, you'll need to add them" would have made a huge difference. On top of that, when we were trying to understand the menu, the server seemed impatient and rushed us, which made the ordering process uncomfortable. Overall, the food itself was fine, but the service and lack of guidance really impacted our visit. With better communication and a little courtesy from the staff, this could have been a much better experience.

    Market prices July 2024
    Bea R.

    I heard a lot of great things about this place. I had a good dining experience, but I don't understand all the hype. Yes, the seafood was fresh and flavorful. But... it didn't wow me. It didn't stand out to me compared to the other boil restaurants I've been to; it wasn't any better and it wasn't any worse. We came as a walk-in on a Saturday around 6pm. The wait was 25 minutes and they called us over to a table in ample time. This place is BUSY and packed so be prepared to wait for a bit. They have your standard boiler menu which also included fried seafood baskets, po'boy sandwiches, and oysters. They also have great deals for lunch specials. Seafood prices are MP and are charged by every 1/2 a pound or 1 pound. You then choose your sauce (2 choices, either lemon pepper or cajun blend), spice level (mild to extra hot), and your sides. They have boil combos where the more seafood you add, the more free sides you get (2 lbs = 1 free side, 3 lbs = 2 free sides). There's a catch though... you have to order it in ONE bag, not separate. You can't have one person order 1lb in their bag and another person order 1 lb in theirs... kinda silly since you're still ordering the same amount, just in separate bags. We ordered: -1/2 bag of calamari + 1/2 bag of clams +sausage with lemon and pepper sauce(mild) -1/2 bag of mussels + 1/2 bag of shrimp (head off) with cajun blend(mild) and garlic noodles -Strawberry Lemonade Capri Sun -Pina Colada Capri Sun First, let me just say... the Capri Sun drinks are a MUST! They are huge and the photos don't do it justice. The pina colada was a dream. So creamy, smooth, and sweet. The strawberry lemonade tasted more like strawberry juice but it was tasty nonetheless. As for the boil, all of the seafood was fresh, hot, and steamy. My favorites were the shrimp and mussels with the cajun blend. It also came with potatoes and corn. The side of garlic noodles was delicious and I inhaled them within minutes. For 2 pounds of seafood, two sides, and two drinks, the bill was around $70 which is reasonable and fair. I would dine here again and try out their lunch specials...and of course, I'm gonna need a Capri Sun!

    Receipt
    Jessica C.

    I've been a loyal customer at Cap't Loui for nine years, but after my most recent experience, I won't be returning. I ordered the Pick 3 Boil Combo for $98, only to receive just ONE CORN and ONE POTATO. When I called to ask about this, the employee kept repeating that inflation had affected how many sides they include in the bag. First of all, customers should be informed upfront so we can decide whether or not to place an order. Second, it makes absolutely no sense that whether you order a Pick 1, Pick 2, Pick 3, or Pick 4 Combo, you still only get ONE POTATO and ONE CORN--that's ridiculous. To make matters worse, the employee I spoke with was rude, unprofessional, and had no interest in customer satisfaction. I've never had an issue here until now, but unfortunately, this experience was disappointing enough for me to take my business elsewhere. Cap't Loui should be ashamed of themselves. WHAT A DISGRACE!

    1/2 lb of Snow Crab
    Chris E.

    Delicious and very tasty seafood. If you're craving seafood, put Cap't Loui near the very, very, very top of your list. My wife and I had not had Cajun seafood/boil in a long time and we found Cap't Loui at the recommendation of our fellow Yelpers...and boy did they come through. We dropped by on a Monday afternoon (specifically, solar eclipse Monday in the continental U.S.) and, surprisingly, they were decently busy with 6-8 tables occupied. We didn't do any research ahead of time, so it took us a good minute to figure out what to eat because after 1 glance at the entire menu, we wanted to order EVERYTHING, but, unfortunately our wallets could not afford it :(. Since it was lunch time, we both ordered the very reasonably priced lunch specials ($10.95 - $12.95 11:30 AM - 3:00 PM Mon-Fri) and also went off-lunch special and supplemented our meal with some side orders. Here's a quick rundown of what we got: Lunch Special 1: Mussels, Crawfish with Cap't Loui Sauce and Garlic Noodles Lunch Special 2: Clams, Shrimp head on with Capt' Loui Sauce and Corn & Potato 1/2 lb of Snow Crab 1/2 Dozen Oysters $16.95 Lobster Roll with Cajun Fries 2 Cap't Risun Drinks To sum it up, all FANTASTIC. The Cap't Loui Sauce on the food was so flavorful and, if you love Cajun flavors, this is definitely a spot hitter. The seafood was very fresh. We loved the mussels, clams and shrimp. The crawfish was a bit lacking in meat, so we probably wouldn't order it again, but it was slathered in that sauce, which made eating it still enjoyable. One of orders came with garlic noodles, which was a MASSIVE side. It easily could have fed 2. We ordered it separate from the sauce, so we had the choice to taste it alone and then, if we wanted, we could dump it into the bag of sauce (which I HIGHLY RECOMMEND doing!) All of the other seafood was great too - the raw oysters, snow crab and lobster roll. We might have went a little overboard because we hadn't had cajun/seafood in so long, but, like I said - IT WAS DELICIOUS. And don't forget to order a Cap't Risun too (a play on Capri Suns, except they give you a much bigger bag to drink from). Overall, great spot, plenty of tables and, most importantly, amazing food!

    The girls gettin' their CRAB ON.
    Roy K.

    Whenever you go to a boil spot this is what you expect, unmistakably SEAFOOD. The Cajun flavor is spot on. The service is welcoming, friendly and accommodating plus adequately menu knowledgeable. They even assist you in choosing a boil to suit both your palate and appetite. Ambiance is straight forward BOIL SPOT and the seating arrangement is quite comfortable. Outdoor seating is not an option. This is your spot to go to and just GET CRABBIN. Yummy Tummy!

    Market prices for seafood
    Stephen L.

    If you are looking for non-Asian food in the Fort Lee Main St area, then this is certainly one of the rare good options. It's a classic Cajun seafood boil place where you pick how much of each seafood item you want and they cook it and bring it to you all in one big plastic bag of goodness. We got the snow crab, mussels, shrimp, and calamari and they were all pretty fresh and tasty. The mussels in particular were larger than most I've seen. You can refer to my photo for the current market prices, which I think are reasonable. You can pick the sauce and spice level as well. I thought the lemon pepper sauce was just the right amount of flavor to elevate the seafood while keeping it fresh and not overpowering the taste. We also got sides of garlic noodles, sausages (which came with the seafood), and cole slaw. The sides were all kind of average in quality. The restaurant itself has a fairly large seating area and was pretty empty when we came for a Saturday lunch. They have a bunch of TVs on around in case you want a break from chowing down on your seafood. The place is clean and the bathrooms even have free mouthwash if your breath starts smelling too fishy. The staff are fairly friendly and the service speed is pretty quick. However, they didn't ask us if we were interested in any dessert and instead were a bit too quick to bring the check (without us asking for it). Overall though, I think Cap't Loui is a great option if you want something a bit different in Fort Lee and don't mind getting a little bit messy in order to enjoy some seafood.

    Love the cute pouches, and we enjoyed our non-alcoholic drinks.
    Karen N.

    It was our 1st time trying this seafood boil in Fort Lee. It's a BYOB type of restaurant. The service is absolutely amazing, the food was heavenly, and the decor is very nice. The only issue we had were the tiny flies buzzing around the food. We will be back for more!

    Seafood boil

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    3 months ago

    Another amazing meal at Cap't Loui's. The scallops were a delicious new addition to the menu. Will def be getting those again

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    10 months ago

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    2 months ago

    The Food was amazing our server Jayden was very helpful and great! Thank you we will come back soon.

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    6 months ago

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    Thank you Erica for your feedback. We will share this to chef.

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    Page 1 of 13

    Cap't Loui Reviews in Other Languages

    Ask the Community - Cap't Loui

    Are the boils gluten free?

    Hi, is the sausage boil together with the seafood or separately then mix in the bag? Thanks before

    Are they open Christmas Day?

    Yes, Cap't Loui is open on Christmas Day until 9:30pm.

    What kind of sausage do they use?

    They taste like kielbasa type sausages.

    Is takeout still available?

    I called them a couple days ago they said yes, their phones were busy on Friday afternoon though and I couldn't reach them.

    Is it a bag per table or a bag per person?

    I think that depends on the party. I shared a pick 4 bag- we were a party of 2. But I could've handled that on my own. Definitely by preference

    Did they change the name? Drove by recently and it said "Capt Loui" instead of "Loui Loui"

    They changed name only due to copyright issues.

    Can I bring my own drink?

    Yes, it's BYOB so you can bring your own drink. They provide an ice bucket if you bring beer or white wine.

    View All 9 Questions

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    Haejang - Crispy Juicy Fried Dumplings(6pc) (SIDE MENU ONLY, NO RICE, NO SIDE DISHES)

    Haejang

    4.4(10 reviews)
    1.7 mi

    PROS: very tender and soft (fall off the bone and melt in your mouth) pork bone hangover stew and…read morebulgogi. Surprisingly, my favorite was the steamed skate. I had never had steamed skate anywhere before so my acquaintance told me that I wouldn't like it because it's "pungent" but I'm so glad I got to try it because I LOVED IT. So savory, flavorful, and packed with umami. Another good thing is their extensive menu. I can't wait to come back to try the rest of their dishes. The interior decor is very nice as well. The high ceilings and black color theme give it an elevated feel. And the staff is very nice and accommodating CONS: their air conditioning was broken when we went in the middle of summer (which I'm sure they'll eventually fix). I didn't mind because I love the heat but my acquaintance was sweating uncomfortably. Also, the food was good and some dishes were great but I wouldn't say it's the "best I ever had." The grilled beltfish was very plain (and bland) until I squeezed lemon juice all over it. It's the type of place that has endless comfort food and is your regular go-to spot (or go to order in) when you feel too lazy or tired to cook (or hungover) rather than a special occasion spot This place is decent and reliable. And everyone needs one of those in their back pocket to lean on.

    Food is good and actually a lot. My wife had the personal pork bone hangover soup. It was a lot for…read moreher but the meat did fall off the bone and it was delicious.." I had the kalbi and I love the seasoning and sauce they put on the beef. Service was actually good but it wasn't crowded when I got there. Did get crowded right after. Will come back.

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    Haejang - Bulgogi

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    Boiling Boys - Crawifish Mild Mala!

    Boiling Boys

    4.4(63 reviews)
    1.9 mi

    Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

    this place is terrible! worst seafood boil i've ever had, from the food to the service to the…read moreambience it fails all around. the seafood is low quality and seems old? we ordered snow crab legs and the meat was so shrunken and flavorless that i felt like i was cracking open empty shells the whole time. i ordered the cajun flavor at a level 3 and it was a watery mess, barely delivering any flavor or heat. completely missing actual garlic it tasted like they dumped spices in water instead of butter, so none of the sauce clung to the crab meat. our waitress was very nice but we were the only people dining in the restaurant at the time and about 15 minutes after my husband and I received our food she came by to tell us they didn't have enough crab legs for the remaining 2 orders at our table. I wish she had told us this sooner, as we had to place a new order for my in-laws while we were almost done with our own food. strange that they were out of snow crab legs and dungeness crab so early in the evening and with so few customers. also the restaurant is freezing cold, dingy, and dark, which adds to the over all unpleasant dining experience. definitely skip this place!

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6(150 reviews)
    1.4 mi
    $$

    Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Photos
    Ahjae Gookbap - Interior design

    Interior design

    Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

    Blue Soy Crab Small / 간장게장 S

    Ahjae Gookbap - Ahjae Ppyojjim (아재뼈찜)

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    Ahjae Ppyojjim (아재뼈찜)

    ShabuRo - Mango Sorbet (included in AYCE ~$34/person)

    ShabuRo

    4.4(653 reviews)
    0.8 mi
    $$

    We did the AYCE option on a Sunday afternoon. Not terribly busy, so it was very relaxing. The…read more90-min time limit seemed like unnecessary pressure but it's about all we needed anyway. First time for me, and hopefully not the last. Unfortunately, I live in DC but this will definitely be on the list of favorite restaurants to return to. FOOD: Holy Shabu-moly! The fish cake, veggie, noodle, dumpling, sauce selection was too much. Seriously, I mean that literally. Patrons are paralyzed by the paradox of choice. Fewer options would help me focus on the essentials and allow me more time eating than deciding. Lol. Honestly I wish I would have just focused on ordering the meats. SERVICE: We had a young waiter who was very attentive, professional, accommodating, and understanding. Also, an older gentleman who I can only imagine was a manager, stopped by to fill our water glasses and ensure we were happy with everything. FACILITY: Not exactly what I would call spacious, especially if this restaurant was packed, but it was very comfortable, especially since we had a large wheelchair. The bathrooms were immaculate. VERDICT: Can't wait to come back. Highly recommended.

    THE FOOD ----------------…read more+ Great variety of hot pot foods to select from! + Excellent food quality - ALLLL of the meats (e.g., pork belly, pork shoulder, rib eye, prime fatty beef, etc.) and seafood (e.g., clams, shrimp, octopus, etc.) that we ordered were verrrrrry fresh and delicious. + All of the non-meat/seafood items to choose from (e.g., green veggies, fish balls, dumplings, corn, etc.) were also very good. + Everything that you can select from the self-serve refrigerated area to cook was well-organized, maintained and replenished when low. + The number of sauces to choose from will make your head spin ... which is a good thing! + They have 2 self-serve ice cream machines. One that serves vanilla and green tea ice cream and the other that serves vanilla and mango sorbet. And alll of the ice cream and sorbet were SUPER refreshing. THE SERVICE ------------------- + Friendly and cordial waiters. + Waiters consistently visited us to see how we were doing and to check on if we needed more meat or seafood. THE SURROUNDINGS ------------------------------- + Spacious interior with lots of tables. + Private parking lot in the front and to the side. RANDOM OBSERVATIONS ------------------------------------- + Even on a Monday late morning to early afternoon, there were 4-5 tables occupied, including us. Considering how good the food is here, I can totally see this spot getting very busy on weekends. + As of April 2026, the all you can eat pricing is very reasonable with it ranging from $18.95 - $35.95, depending on the time of day (lunch or dinner), day of the week (weekday or weekend/holiday) and whether you want to include meats and seafood (which I TOTALLY recommend).

    Photos
    ShabuRo - Entryway with Yelp love display

    Entryway with Yelp love display

    ShabuRo - Matcha & Vanilla Swirl (included in AYCE ~$34/person)

    Matcha & Vanilla Swirl (included in AYCE ~$34/person)

    ShabuRo - Cute money bag egg dumpling

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    Cute money bag egg dumpling

    Ahjae Gookbap - Soy Raw Soy Marinated (L) Soy Crab Large

    Ahjae Gookbap

    4.9(22 reviews)
    0.3 mi

    Crabs is my most favorite thing to eat. Wanted to give another go at raw marinated crabs again. I…read moredidn't like it the first time. Seeing how popular this dish is in Seoul I thought it be best to try it in Fort Lee. We ordered a small and my only complaint is that I wished the crabs had some roe. The small order does not come with any shells. I wanted to try eating it by putting some rice in it. I enjoyed it more this time and was glad I ordered it spicy. The menu also offers amazing homemade style Korean stews. I would come back just for their Gul Gookbap (oysters, seaweed soup w/radish, chive, mushroom, tofu & egg). Service: 10/10. The gracious owner came by often to give us lots of napkins, refill a couple of our banchans and asked how we were enjoying our meal. I got excited when he gave us a complimentary delicious egg dish. Thank goodness for free parking on the side of the restaurant because finding one in Fort Lee is hella hard. Original location in Palisades Park.

    My friend selected Ahjae Gookbap for dinner. Parking was excellent. Staff were extremely helpful…read morethroughout the meal. Restaurant is clean and modern. We had the raw marinated crab and enjoyed the legs more than the body. Galbi jjim was pretty solid, meat was tender. Pan fried oysters were substantial and pretty tasty. The seafood pancake was pretty good, nice amount of seafood.

    Photos
    Ahjae Gookbap
    Ahjae Gookbap - Dakdoritang

    Dakdoritang

    Ahjae Gookbap - Spicy Raw Marinated Crabs (Small Oder)

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    Spicy Raw Marinated Crabs (Small Oder)

    Cap't Loui - cajun - Updated May 2026

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