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    The River Palm Terrace

    3.9 (865 reviews)
    Closed • 11:30 am - 10:00 pm

    The River Palm Terrace Photos

    THE RIVER PALM TERRACE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - The River Palm Terrace

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    Vodka chicken parm
    Vincent Y.

    Went to the River Palm Terrace (RPT) for my girlfriend's birthday. I've saw so many good things on social media that I just had to book the reservation in advance to make her day special. We started with two espresso martini's with Bailey's and those drinks were smooth and strong. Then we split the shell steak, vodka chicken parm and onion rings. I loved it all the onion rings could've been a bit crispier but everything was delicious and our server was awesome. She made our first time at RPR memorable. For dessert we finished singing happy birthday and the banana pudding, which was out of this world. I also ordered a cappuccino which really hit the spot. I regret not getting one more dessert.

    Rib with French Fries
    Arthur H.

    The food was great, the waitress was definitely excellent a 5 out of 5. I would have gave it a 5 star but the the light was so low in the dining room area I had to use my flash light on my phone to look at the menu.

    Amby S.

    The staff was great! And I thought the food was delicious too. They were very accommodating of the fact that we had two kids with us for our anniversary dinner. They do have valet parking available. If you do go, the carrot cake was absolutely phenomenal and probably one of the best carrot cakes I've had.

    10 layer chocolate mousse
    Kylie N.

    Our experience when we visited after vday was so good that we came back but it was a disappointing experience this time. Everyone was nice like before but the sushi was not good. We reordered the Edgewater Maki like we had last time but it was burnt on a lot of parts and inedible. We had to send it back and we were not sure if we could order another or not. I had to ask because they just left us there with no order put in. The next sushi we got was the Crispy Rice and it was made a lot better and flavorful. When we received the bill the first sushi was charged and I had to remind them that we had an issue. Crab cakes were delicious though!

    Nicole F.

    Love this restaurant! Conveniently valet parking, hostess and servers are all welcoming. The cocktails are amazing, sushi, steak, apps, and desserts are all delicious. The inside is warm and cozy, with dim lighting. Highly recommended!

    martini
    Carly S.

    My family and I have been fans of River Palm since they first opened. We always find an excuse to dine here and consistently have a wonderful experience. I recently visited again after not having been there for a few years, and the experience exceeded my expectations. Despite it being an early Monday evening, the restaurant was busy and every table was filled, which speaks to its continued popularity. The service was excellent, the drinks were well made, and the food was outstanding. The Andy Roll was fresh and flavorful, the steak was perfectly tender, and the fried onions made for a delicious side dish. River Palm has certainly maintained its high standards and reputation over the years. Looking forward to returning again soon!

    Fernessa U.

    finally got to try out river palm terrace & I think it lived up to its hype for the most part! we had to try the sushi as it's so highly recommended in the reviews. in my opinion, the fish was ver fresh and tasty, but the rolls itself were sort of mushy and could fall apart. i'd go back and try another roll just to see if the texture is a consistent thing or if they were just off the night we ate there. the steak we got was perfectly crispy & still juicy on the inside. chicken parm was nicely cooked and came with a side of pasta that was perfectly al dente. our fries were nothing to rave about but they came on a nice big plate, definitely worth sharing. our server kept reminding us to leave room for dessert, and i'm glad we did! we got the chocolate cake for 2 which was HUGE and delicious, and the graham slam gelato which was honestly my highlight of the night. not sure if this is the norm there, but the restaurant was significantly packed on a sunday evening. our server kept disappearing to handle other tables which is totally fine, but we were kept waiting for long periods of time when we needed them. however whenever they came around, their service was top notch and very friendly. it's just really busy in there.

    Ribeye for two Acorn squash
    Corina G.

    Cozy, old school steakhouse in Edgewater! Love this place, 5/5. The vibe is warm, energetic, and inviting. We got a nice booth in the main dining room and, one of the servers, Anthony, was already waiting there to greet us. We had a bunch of menu questions and Anthony was helpful and responsive. The service throughout the evening was excellent. The food was amazing, each dish was better than the last. For my drink, I got a maple bacon Manhattan, it was delicious and had actual bacon in the beverage which was a nice touch. We got the colossal crab meat cocktail as a starter. Then from the daily menu, we got the Ribeye for two and acorn squash. For dessert, the chocolate banana cream pie. Everything was so so good! Highly recommend this spot for special nights, I will definitely be back!

    Panzanella Salad
    Christina S.

    We love the steak here! It's on our top 5 list, including steakhouses in the city. We had the porterhouse, cooked medium, creamed spinach and garlic mashed potatoes. Also got the shallot butter and au poivre sauce on the side. Loved the au poivre. I also love the flaky salt that they offer you to add as you please on your steak. The creamed spinach I would not order again, but everything else was perfect. I think adding some fontina or parm cheese to the creamed spinach would give the side dish exactly what it needs to make it great. Service was pretty good. We did have to look around for our waitress for about 15 minutes before being able to order, but otherwise she was pretty on top of it. In the past, we didn't have to wait for a server, they were constantly checking if we needed anything. Ambience: old-school steakhouse/good place to eat lunch or dinner with your family. Lots of families celebrating birthdays, couples having dinner, or friend groups meeting up- all ages. They offered three seating rooms. One upstairs, which is quieter. And two dining options, downstairs, one in the bar, and similar dining to upstairs on the main floor, but louder than the upstairs room. Definitely will return. Don't hesitate, book River Palm! And yes, you normally need a reservation

    Grilled Octopus
    Stephanie P.

    It may be hard to believe, but this was my first dining experience at the River Palm Terrace. I've heard so many great things from friends and relatives. My friend and I went during lunch time. There is valet parking available for lunch and dinner hours. I was impressed with the extensive menu including specials. I ordered the 8oz. filet mignon. This came with an onion ring, baked potatoes, and string beans. My meal was cooked to my liking. I also enjoyed the variety of sauces. We additionally ordered the tuna, grilled octopus, and spicy Hugo spritzes. Lastly, the coconut cake was a summer special dessert. It was delicious! The cake paired with a cappuccino was a perfect way to end our lunch. Friendly staff and excellent service.

    Thick cut bacon
    Amanda M.

    We had a great dinner at The River Palm Terrace. The sushi was unbelieve and my favorite part (Alpine Maki), one of the best rolls I've ever had. Our others apps were delicious too (French Onion Soup and Thick Cut Bacon). The two steaks were good, my husband's was better than my Filet, I wish it had more flavor. He liked the bone-in rib-eye. Our drinks were great and the creme brulee was fantastic. Our server was short with us at fist but then she opened up and was really nice towards the end. We will be back to try other things!

    Walnut Apple Crumble
    John K.

    Theres no reason to rate this spot anything but a 5/5 stars. The food was phenomenal, with an array of selections and a menu that would even make a diner blush. What we got: Fair-lawn Maki: 10/10 Manhattan Maki: 10/10 Clams Casino: 11/10 Coconut Shrimp: 10/10 Prime Dry aged Porterhouse for Two: 30/10 The Desserts: 15/10 Amazing service from our waiter Joe with a great (dimly lit) ambiance. I cannot wait to come back and try the rest of the menu!

    The steak
    Ryan R.

    I have always wanted to try this place. I used to have to go to the Englewood hospital every week for 6 months and I passed this place every time. I would say to my husband, "we should go there!". Well, I finally went this past Christmas Eve for dinner with my family. It was a madhouse! So packed! (Good for them!) We had a 7pm reservation and when we arrived there were at least 5 other parties standing around the host stand waiting to be seated. We were seated about 10min after 7, which is fine, especially when it's so crowded. We were given a nice booth. Our server was a very friendly young woman who seemed to be running at 100mph! I am always amazed at those kind of servers. Now for the disappointing part, the food. I had heard good things from friends, so I didn't think I'd have to worry about the food. Our steak was a bit over cooked and pretty tough. We asked for the most melt-in-your-mouth cut of steak they have and this was what she recommended. We ordered it medium rare and there were only a few dark pink pieces. And it was seared a little too much on top. The sushi was also a miss. I guess I should have expected that at a steak place, but again, people recommended it. The sushi was just very American. I thought it was going to be high quality fish and cut well. It was like any fast-food sushi place in the us. The cocktails were good and strong though!

    Clams Casino

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    This place is great. It is an NNJ and NYC metro institution. There is nothing you won't rave about except the horrendous street parking.

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    Page 1 of 22

    The River Palm Terrace Reviews in Other Languages

    Ask the Community - The River Palm Terrace

    Is there parking at location or nearby?

    You may be able to park on the residential street next to the restaurant but you'd have to check the sign. I valet.

    Is this place kid friendly?

    Earlier in the day yes, at night it's more of an adult place.

    Are they seriously charging $5 for a salad that comes with an entree now even if you don't want it or order it?

    Yes, they are charging $5 for the used-to-be "free" salad. No, you are not obligated to order it. The waiters ask if you want salad when they take your order.

    Do they charge extra if you bring a cake for a birthday celebration?

    I asked them as I am sitting here... not at lunch but at dinner.

    How is parking in this area? I looked on maps and did not see parking structures within walking distance. Does the restaurant have its own lot for guests? If street parking is it typically hard to find parking and is it metered?

    The establishment has valet parking. You don't have to worry about parking.

    Can men come in with jeans and a button down?

    Absolutely! That is what my male friends wear.

    Do they still have outdoor seating?

    No there isn't

    I have a reservation for weekend lunch, T-bone steak is not available at lunch?

    You can order it off of the dinner menu. My husband orders steak dinner all the time while I eat off the lunch menu

    Do they allow You to bring your own wine with corkage fee?

    You don't need to, they have an amazing liquor and wine menu.

    I made a reservation and they said it would be "upstairs". Is this good?

    Depends what you like. Downstairs definitely busier and more of a trendy bar atmosphere. Upstairs white table cloths, quiet.

    Is the outside dining section heated?

    I WOULD NOT EAT HERE AGAIN IF IT WAS THE LAST RESTAURANT OPEN! ITS HORRIBLE!!!!!!

    What is the ambience in the tent outside and is it hot under the tent? Also is there loud music? Is it romantic at all?

    The ambience was beautiful and refreshing reminded me of a romantic night in Paris

    Someone told me they have a special lunch menu. Is this correct?

    Yes they do have a lunch menu and I think it’s priced moderately compared to dinner.

    How much is an average bill for 2?

    $160 + tax + tip

    Would anyone recommend this restaurant or is Ruth's Chris better?

    Hope this helps, I took my wife there recently we ordered the porterhouse for two, hash brown casserole, creamed spinach, two 7oz stone crab claws, both had a coke. No alcohol. The bill came to $215 which is an average price for a nice steak house… 

    Can you bring outside wine?

    Unfortunately, we are unable to serve any outside brought wine.

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    4.2(2.3k reviews)
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    I came here to hang out with friends, and it was my first day in NYC :D…read more The place has a lively and friendly vibe, and I really enjoyed it. We ordered the Steak and eggs, Hot honey chicken and toast, and butter bread. I'm soooo into the steak! The steak was incredibly tender no matter how well-done it was really surprised! The butter bread was also a must-try, it's simple but tasty! The price was also reasonable, and the service was really good.Definitely worth coming back!

    Maison Pickle AGAIN?! YEEEEAAAAAA WE BACK!!…read more First time was for pleasure. This time we came for business... which somehow turned out to be even more pleasure than the first time. For those who don't know, I film a food show on Instagram called #YummiesOnGummies, where I take a bunch of edibles and go enjoy some serious culinary delights. And let me tell you, Maison Pickle understood the assignment. Second time at the big MP, and we started with the pull-apart bread -- the herb & butter edition. OHHHHH MY GOD. It's actually better than the honey butter one, and that's saying A LOT because the honey butter had me moist. And I gotta shout out the manager Aaron and our incredible server Sarah. When I tell you they made me feel like my name was on the front of the restaurant, THEY SHOWED THE FUCK OUT. Hospitality at its finest. Made us feel right at home. Now... BACK TO THE FOOD. That MAC & CHEESE?! I need that shit again RIGHT NOW. So creamy. So much flavor. So silky. So cheesy. Please bless the chef's hands because somebody in that kitchen is doing God's work. Then came the Double Patty Melt, which is EASILY one of the best burgers I've ever had. That burger was so fire I raw-dogged it. No ketchup. No au jus. No distractions. Just meat, cheese, bun and BLISS. Then we got into the Chick Toast and that fried chicken was SO DAMN GOOD. I wish I could travel back in time, find the first slave who ever fried that bird and tell him, "Look what you've sparked!! Your suffering was not unnoticed." The brioche French toast, crispy bacon and house-made syrup had me questioning my entire life. Like... what the fuck took me so long to try this?! WHY DID I WAIT?! Then came this banging-ass French onion dip sandwich that just hugged my tongue the second I bit into it. And because apparently we hadn't done enough damage, we finished the day with a 24-layer Pumpkin Spice Latte Carrot Cake that had me feeling like a blonde-haired white woman named Lisa on a crisp autumn morning. I shall be back to Maison Pickle. And yes, I shall post yet ANOTHER review Because I LOVE that place

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    4.2(125 reviews)
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    Some of the best fries in the city, after 7th street and mcdonalds…read more Cold crispy Kona Big Wave. Great meal.

    My friend and I came here for appetizers and drinks before dinner, and we asked to be seated…read moreinside. Usually that would mean that service is faster as the staff are walking out of the kitchen, but the service here was unbearably slow. We had to crane our heads to get our orders taken, to find someone to give us our bill, and to ask about our order. We ordered a drink (the second drink was sold out and my friend was uninterested in other options) and two appetizers and the drink came first, followed by a twenty minute wait for calamari. The calamari was probably the thinnest squid in the ocean and looked like shoestring fries, but the sauce it came in was delicious. There were approximately three zucchini sticks and four peppers in the calamari, which is on par with many restaurants, but less bang for your buck. It eventually became clear after another 10 min wait that our truffle fries were nowhere to be seen, and since we had to leave for our dinner reservation soon we struggled to flag a server, who then told us that they never put in our fries order. We obviously did not ask them to start making it for us, instead asking for the bill and then leaving. I wish I liked this place more than I did, but the service and staff here were so slow and hard to flag down it felt like we spent our entire meal looking around.

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    4.3(277 reviews)
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    Awesome hospitality delicious lemon drop drink! fabulous bartender, Jose and Jorge . Delicious…read moreCuban sandwich and the chimichurri fries were to die for. Will be back soon again pronto! Thank you for an awesome first time visit!

    If you're a sports fan.. whatever.. Baseball , Basketball , Football , Soccer…read more This place is your go to spot on the Upper Westside! They have a great menu with plenty of options for everyone. Empanadas, Tacos, Sliders, Burgers, Hotdogs and more.. They also have a great happy hour from opening till 7pm with some great specials! The staff are super nice, attentive and accommodating. Very nice people. The owner, who's a super cool guy, is usually there making sure everything and everyone is taken care of and things are running smoothly.. As far as the atmosphere, it's definitely a vibe! Great energy, cool people, lotta people from the neighborhood as well as tourists.. They have outdoor seating and they recently acquired the space next door so now there even more seating and space! I also like that they open the windows when the weather's nice.. They always have good music playing in the background that brings a fun, vibrant feeling. They play current top 40 as well as 70s, 80s, 90s, 00s throwbacks so it's definitely rockin. Altogether Bodega 88 is the spot to be at if you wanna have a great time for any games! Have a good one yall! -Ray

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    Jacob's Pickles - Black Eyed Peas & Collards

    Jacob's Pickles

    4.2(6k reviews)
    3.6 mi•Upper West Side
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    Hi there! My name…read moreis Melissa- an ex DoorDash employee and former restaurant manager in NYC. My experience at Jacob's Pickles was incredible and I would highly recommend this restaurant to anyone for any occasion. This special southern gem has it all figured out. They beat the myth of having "too big of a space" or "too large of a menu". Their speed and service is extremely fast. Waitstaff are very friendly and collaborate very well together. GREEN FLAG that they are always busy with very rare downtimes. I recommend to secure a reservation if possible. The menu has a wide variety of options. As a repeat customer, I can conclude the consistency of quality is 100%. Favorites: Biscuits and Fixins Chicken Caesar Wrap Shrimp and Grits Lobster Mac and Cheese Fried Chicken and Gravy (not pictured) Nashville Hot Chicken Sandwich (not pictured) I will definitely be returning. I will be posting their content on Instagram at @village.nyc.eats. Feel free to follow along or message me! Melissa.s.joubert@gmail.com

    I was back at this restaurant a while ago, having previously eaten at their own location, which was…read moreloud and a bit too dark, almost feeling more like a gastropub than a Southern spot. By comparison, the new one is much better and much more fitting, while still being moderately loud but not earsplitting, presumably due to both the ceilings being a lot higher and the tables being more spaced apart. It's also a lot brighter, with plenty of mirrors on the wall and larger tables. As mentioned by most others, the portions here are rather massive for NYC, even in comparison to some diners and delicatessens, which makes the prices pretty reasonable. Our large group went here for something I rarely do: brunch. The servers were reasonably overwhelmed, but still friendly. Knowing how big the portions are, I only ordered the $22 Spicy Chicken Sandwich, which is typically served with pepper jack cheese, crispy onions, and hot sour pickles on a home-baked brioche bun. I did something I rarely do, which was ask for a substitution. In this case, it was cheddar instead of pepper jack, and it was obliged. The sandwich was quite large and a bit difficult to pick up, as it was pretty messy, but the flavor was nice. The chicken was juicy, the batter was pretty light, and there was a load of crispy onions. The pickles added a bit of sour crunch and a bit of heat, and the bun did just well enough to keep it all together. Overall, it was tasty. In terms of other dishes, there were a ton. I had one of the many tasty Deviled Eggs for $15, served with pickled mustard seed, smoked paprika, and pickle chips. From the same appetizer section, I particularly enjoyed the $13 Okra & Chilies, made from smoked & pickled okra, red pepper flakes, and scallion. I liked the smokiness, and the okra had some good grill marks, with this being the lightest dish on the table, outside of the Pickle Sampler someone else got. If you're looking to have a heart attack, I would order the decent $19 Poutine. Featuring fries smothered in brown gravy, cheese, and a hollandaise drizzle, I would compare it more to disco fries or other forms of loaded fries. This was due to the lack of cheese curds and the style of gravy. Outside of the comically massive portion, it's fine. In terms of other mains, a few had the two types of Smothered Chicken, either with sausage or mushrooms, for $24. Someone else ordered the non-spicy version of the same sandwich I got. Finally, another got the gigantic $24 Chicken & Waffles, consisting of buttermilk fried chicken, a golden waffle, house maple butter, and powdered sugar. There was also another entree, but I don't remember the details. I preferred this experience a lot more than the previous time and would recommend them for brunch, at least. Just come very hungry.

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    The River Palm Terrace - steak - Updated September 2026

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