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    La Noma

    3.6 (99 reviews)
    Ultra High-EndSteakhouses, Italian, Cocktail Bars
    Closed • 12:00 pm - 11:00 PM

    About La Noma

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    LA NOMA ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - La Noma

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    Reviews With Photos

    Thomas U.

    The food was just so-so, but the ambience was very nice, service was good. Overall, a pleasant atmosphere, but the food could have been better.

    Christy M H.

    My time at La Noma was unforgettable. The aesthetic of this place screams luxury from the second we walked in. Everything is very intentional here from the staff to the decor and the set up of the tables. Super clean and bright. The color scheme is beautiful and I highly recommend this place for special occasion's. Unfortunately my date and I did not get photos of our food but I did get a photo of our dessert which I thank god I did cause it was beautifully plated. We had Prosecco, Brussels sprouts, mac and cheese as well as their steak. Everything cooked to perfection no complaints. Our waiter was an angel. Super helpful and friendly the entire time. I would 100% come back to this place and recommend that everyone come here. 10/10

    Our table
    David H.

    When I first walked into this place, I didn't expect the food to be that good. Place has a lot of flash and glitz, reminiscent of Staten Island. However, it was New Year's Eve. My wife managed to snag an early table, (5:30pm), when they were still offering the regular dinner menu. {Pre-Fix with entertainment started around 9pm} We were seated near the bar, and were taken care of right away. By Phillip, who was very enthusiastic. We decided on drinks and food fairly quickly. Having to be somewhere at 7, and noticed that the restaurant was filling up. French 75/Diavola Pizza/ Bone Marrow Bolognese & Tonarelli Neri Con L'Astice (not on current menu but Lobster, Shrimp over Squid Ink Pasta). The drink was a bit too sweet. It's a tough drink; Took me a few tries at home, to get it right. Fresh Bread, that you didn't have to pay for, was a good way to start. The pizza was fantastic, and in the Napoletana style. **Don't pass them by**. Fluffy but light, and cooked in a huge pizza oven built right into the wall by a man they brought over from Napoli. Both pastas were excellent. Fresh pasta, made in house, cooked a little more than al dente...so pretty much perfect. We had some time, and a little room, so we finished with an Espresso and this Pistachio Gelato dessert with a hard coating & creamy center. I was thoroughly impressed with La Noma. One thing of note is that the place is pretty expensive. But, YES-you are getting a high quality meal. I'd go back, and we will.

    Half of a chopped wedge
    Aanchal K.

    Giving it a 4 for cocktails and light bites only. The cocktail menu is will thought out but they're fairly sweet (whatever is on the menu). Thank god I asked about the olives ... and asked for extra because the bartender delivered!! I'm not an avid dirty martini drinker because of a lot of flops but this was on point. Smooth, easy, gentle yet pungent. And the stuffed olives were chefs kiss. I had some mixed reviews on this place having mediocre food... so I did decide to go here because I always wanted to try the vibe when I wasn't very hungry. They have pretty expensive price points and given that my sister and I just wanted a refreshing bite... the salad was most ideal as the rest of the menu is pretty heavy. It wasn't your typical wedge salad - and we asked them to cut it in half and chop it since we were sharing one. The portion was great, the bacon and the dressing were yummy and the lettuce was the perfect amount of crisp. I was a little disappointed because I feel like it lacked flavor and depth. It was on the more bland side of a wedge salad, but the fresh herbs really help. My suggestion to management would be to add little tomatoes or a little bit of sliced pickled onion or something to add one more flavor palette to the dish.

    Table bread
    Ashli S.

    How to come back and add the pictures and videos of the food! Still dreaming of everything that I had here if I was to go back, the branzino will be next on my list!

    crema dessert
    Julia K.

    high end restaurant, swanky decor, attentive service. I asked if mocktail was available and they said any of their cocktails can be made into a mocktail (awesome-i can't drink alcohol today). they even asked about our food allergies. we ordered the bruschetta as a starter- it was good but i can't say it was the best- very messy to eat the cherry tomato was only halved so it flopped all over the place - cutting it smaller would have been better. pasta i got the squid ink pasta with lobster and shrimp. It was good (was it 50$ good?... hmmm). but I have to say their desserts slaps! I got the crema dessert and wow i thought i had a foodgasm in my mouth! Definitely split dessert with peeps because it started to feel too much finishing it all lol. left pretty full and satisfied overall.

    Marissa enjoying her sea bass
    Maday M.

    Today we went for an early dinner at LaNoma, and the entire experience was memorable. The restaurant itself is absolutely stunning. We were taking a short break from my sister's wake and arrived just before five. At first we were told there would be a wait, but when we explained our situation, the staff immediately and graciously seated us. We started with the house Chardonnay, which was superb. For appetizers, we ordered the Pulpo--beautifully charred, served with spicy sweet potato and a fresh salad--and the Burrata, paired perfectly with thinly sliced prosciutto and a lovely balsamic glaze. For our entrées, I had the Margherita pizza, which was excellent. My girls ordered the filet mignon, cooked perfectly and absolutely delicious. One of our friends chose the Chilean sea bass, and it was honestly the best I've had in a long time--perfectly prepared and full of flavor. The service was truly exceptional. Kai, the young man who seated us, was an absolute darling, and our waiter, Audis, could not have been more professional, attentive, or kind. This was our first visit to LaNoma, but it certainly won't be our last.

    Burrata
    Gloriana R.

    Let's talk about La Noma: Walking in the aesthetics are great. The restaurant is built so beautifully. The dim lights make it really intimate! Please don't park on the street. My boyfriend ended up having to move the car because although there's street parking they're really strict when it comes to tickets. There's a parking garage, but it's about a block down. As my boyfriend was moving the car, I stood waiting for him to come back and then take a look at the menu. We definitely felt a little bit, rushed with the waitor, as he kept asking us if we were ready, but just needed some time. There's definitely a lot of things to choose from! The drinks: AMAZING. They are definitely REALLY strong. But they did taste amazing. I ended up having the chicken Parm. It definitely was a good meal, but not worth the price. This is definitely inexpensive and classy Italian steakhouse, and I would suggest branching out and trying out other meals! It looks like the table next to me also had the same concerns. The chicken Parm kind of looked like a pizza. We also had the fettuccine Al tartufo and it was DELICIOUS. When ended the night by taking some pictures at the display they had by the bathroom. Overall, this is a perfect place for special occasions, anniversaries, birthdays group parties, as they do have a separate area for large groups. We had a great experience and would love to come back during a special occasion to try new items off the menu!

    Chicken parm
    Jessica S.

    Came here on a Saturday night with a friend for a girls night and was super excited to try this place! I grew up in FL so it's nice to see more upscale restaurants pop up and give you the NYC feel without having to go there. I will say this place is def better in terms of ambiance than food. It's expensive for the mediocre food so I definitely won't be returning. We ordered the rice balls which were ok, chicken parm which was not good and the spicy rigatoni which was just fine. You're better off just traveling into the city for a nice dinner.

    Alex N.

    One of the best Italian restaurants that have been to. The place is massive and beautiful. I really enjoyed the ambience and service here. They have a lot of tasty options on the menu. The calamari platter that I got was one of the best, I love the batter and especially the zucchini surprisingly. The bread and olive oil was pretty good for their complementary bread. The black truffle pasta was amazing, I was a little bit full at this point, however while the pasta was one of the best I've had, it was a little bit on the oily buttery side. I highly recommend this place that would come back.

    Chocolate Tart
    Irene C.

    We came here last night to celebrate our wedding anniversary and we had a lovely time. The restaurant is beautiful, the staffs are attentive and the food is good, we tried octopus, Fritto Misto, Branzino, Lobster black squid ink pasta and a chocolate tart. Every dish we ordered is delightful. Cocktail is also very good. I didn't give it 5 stars because the restaurant is going for a luxurious, romantic vibe, but the music played is just off. The restaurant is elegant and romantic, but the music is loud and is something you'd hear at a lively group event or a club. It's way too energetic and playful for the intimate atmosphere and doesn't fit the vibe.

    La Primadonna
    Jacklyn P.

    Le Noma is an absolute gem in Fort Lee NJ! From the moment you walk in, the warm and inviting atmosphere sets the tone for an incredible dining experience. The owners are beyond wonderful--friendly, attentive, and genuinely passionate about ensuring every guest has a memorable time by going around every table. The food is Simply outstanding. Their steak offerings are perfectly cooked, and every dish bursts with flavor. We were a table of 4 and shared the seared sole, Spicy Fettuccine Pomodoro, filet mignon, Panzenella Burrata Salad, and chard Brussels sprouts. For dessert we shared the tiramisu. The ambiance is so elegant yet making it perfect for a date night, friends dinner, or special occasion. You'll leave feeling satisfied and already planning your next visit. Highly recommend!

    LANOMA BOMB

    The ambiance is beautiful. They decorated this place very nicely and has an upscale vibe. They also have outdoor seating which is nice for the warmer weather. The cocktails were really good! We got the La Primadonna (sweet) and my husband got one of the spicy tequila drinks . But food was a bit disappointing for the price. It did not meet my expectations for a higher end restaurant. For apps, we got the tuna tartare which was my favorite and the seared scallops which was just ok. For mains we got the rib eye and the truffle fettucine pasta. The steak was just ok as well. We had a side of creamed spinach also just ok, but the broccolini garnishing was better so I would say go for that side instead. The pasta was good, but definitely heavy on the truffle so if you like truffle you'll love this dish. It did taste fresh. Then for dessert we got the Lanoma bomb which was pretty good but would've made it amazing if the dough part was warm. Overall ok restaurant, but not worth the price tag.

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