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    Prime & Beyond

    4.1 (432 reviews)
    Ultra High-EndSteakhouses, Korean
    Closed 12:00 pm - 2:00 PM, 5:00 PM - 9:30 PM

    Order Prime & Beyond Takeout or Delivery

    Prime & Beyond Photos

    PRIME & BEYOND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Prime & Beyond

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    Onion Rings
    Cici M.

    Small cozy restaurant so be sure to curb your expectations, but don't let the looks fool you! The service was A1, the servers were every attentive. I really must admit .. every single thing I had was delicious, even down to the random onion rings I was in the mood for. The Mac and cheese was cheesy but not overly, the creamed spinach was good but not something to rave about, the thick bacon TOP TIER, and last but mostly not least the rib eye for 2 as quite perfectly made. I would 100% recommend this restaurant and I'll be back !

    Grilled octopus
    Innae Julia K.

    My friends and I came here for the lunch service this past Saturday as a party of 5 and a baby to celebrate our birthday. Ive been meaning to check this place out for a while. Glad I did. The lunch menu is very affordable compared to their dinner menu. We started with grilled octopus, crab cake, and dry aged crust for appetizers. All was scrumptious. I especially loved the side of pickled red onion and sauerkraut. Was reallly really good and helped cut the grease. The octopus was so good with the orange sauce that it came with. Then we had the ribeye, lamb chop, and ny bone in. All mains came with some rice, a fried egg, and side salad. We were all very full and very satisfied with our meals. Only note is that their ribeye was on the thinner side. Maybe due to it being lunch. But it was very juicy. I think lunch service was a really good value. And the sides were all geared to the korean palette which I thought was a nice touch and everything was much less salty than at traditional steak houses. The ambiance wasn't super fancy or anything. It did feel a little bit cramped in there. But i would return.

    Jane C.

    Believe the hype. My husband and I heard about Prime and Beyond from lots of different friends and acquaintances and finally decided to make a special visit. First impressions are unimpressive - it doesn't look like much from the outside and it's surprisingly small and cozy on the inside - but this seemingly humble spot serves up some delightful meats. Both dry- and wet-aged are available, the butcher-fresh cuts are available for purchase to take home. One of the unique things about the menu here is that there's a clear infusion of Korean dishes, like the kimchi stew. I thought the cost of some side dishes like kimchi seemed a little steep (especially since they're typically free in traditional Korean restaurants), but it was intriguing to see such things served alongside steakhouse offerings. We opted for a kimchi carbonara to start, and that was truly intriguing. The pasta was studded with pieces of bacon and slick with a rich and cheesy sauce with a spicy fermented funk that could only be ascribed to a touch of gochujang. We'd never tried anything like it anywhere else and absolutely loved this interpretation of a classic pasta dish. If there were any notes about our meal, it's that the fat cap on the edge of our steak was thicker than we typically prefer. But I'd argue that was on us since servers bring by each cut of steak for inspection before it heads to the grill. In this and countless other ways, service was seamless. Other small and random notes: - Reservations are only made over the phone. - This restaurant is BYOB! Had we but known, we would've come prepared. Don't make the same mistake we did and bring your own bottle. - Finding parking in this area can be a madhouse; thankfully, there's a small parking lot out front.

    Calamari
    Steve S.

    They reminded us about 2hr limit for staying couple of times, during the reservation and when we were ordering. FYI, the place was empty. For lunch, they only serve until 2 so get there early. Food was OK, but I was expecting better for the price. We had different cuts of steaks and wet/dry aged. To be honest, I couldn't taste the dry age flavor and was surprisingly chewy. Leads me to believe these are choice cuts.

    It was a great taste steaks
    T G.

    parking not big so as Restaurant space however meat and steaks are great. I recommend you to try those steaks.

    Porter House for Two ($163)
    Angela YJ B.

    Never disappointing. If craving steak near Fort Lee, Leonia Bergen County area - other than Ruth's Chris - this is the place. All the usual menu - Tomahawk, Porter House, skirt steak- as great as any other steak house. Their side menus are also worth the try, especially the creamed spinach and mushrooms. It is BYOB, another reason to visit.

    Kimchi
    Eduardo C.

    Came here with a coworker for lunch since the pricing is much more approachable than dinner. We were seated right away, and I appreciated that they offer parking, even if it's limited. We ordered the lunch box special and the wet-aged ribeye. Both were incredibly tasty. The lunch box is huge, definitely something you could share or take home for later. The space is cozy and well packed with tables, so it can feel a bit tight, but the food more than makes up for it. They also have a butcher shop inside where you can buy high-quality meat to take home, which is a great bonus. Great lunch spot overall and I'd absolutely come back.

    Kimchi Carbonara and bone marrow soup in the cup
    Jeri L.

    The food here is absolutely delicious! We are meat lovers and have been to numerous steakhouses in NJ, NYC, Houston, Dallas and San Antonio! We loved our wet boneless ribeye, cooked perfectly, I wanted my steak rare plus, exactly as ordered and the medium rare steak came out exactly as expected! The quality of meat is excellent! Also we tried the kimchi carbonara, it was phenomenal, so tasty, a MUST TRY, and the bone marrow soup was delicious, not too salty either! It is a BYOB so don't forget your spirits/wines! Also don't be put off by the 2 hour dining time limit, it's a smaller restaurant so they do need table turnovers. We did not feel rushed at all.

    Kimchi Fried Rice With Skirt Steak
    Gina Jiyoung L.

    The best meat quality for the size & price- I love this place (with a passion)+ for lunch they give you an egg too The dinner steaks are amazing as well- came 2 weeks ago and back again if this isn't an obsession idk what is (and waitresses are super sweet!)

    Kevin W.

    Took quite some time to finally have the chance to try this place out after hearing a lot of good word of mouth. However I'm glad I was able to indulge in this steakhouse/butcher shop hybrid restaurant. The one thing to keep in mind is that portions here are insane. The house salad was big enough for 3 or 4 people to share. The fried calamari was big enough to make you full unless you have a few others on the table to enjoy the tasty dish with. One order of bacon contains 2 gigantic slices, so you get the point. The (good) problem with a place like this is that if you are into trying a lot of their delicious appetizers et al you'll likely get full pretty fast. One appetizer that is worth the weight though is the onion soup. The broth is not salty and the cheese was incredibly savory and indulgent. The cheese really carried the flavor (and not leaning on a salty soup) and it was so incredibly delicious. Sure this made me pretty damn full already but it was absolutely worth it. I would strongly recommend it. The steak I ordered was the 14 oz boneless NY Strip. This steak felt way bigger than 14 oz, not that it's a bad thing but it was definitely very heavy. The meat quality was very good and the flavor was excellent. The homemade sauce was also very nice. I probably would have enjoyed this more if the appetizers didn't stuff me to the brim, but it was still absolutely delicious. To be honest I expected nothing less from a butcher shop hybrid. Too bad I was too full to enjoy dessert but the overall experience was amazing and very indulgent. I would absolutely recommend this place for anyone who's a meathead and has no problem eating giant slabs of meat. Keep in mind my 14 oz piece of meat was on the 'smaller' side - I saw other tables order bigger cuts and they were absolutely immense - so be mindful of what you order and how much you can actually enjoy ....

    Wet Aged Ribeye for One
    Marta T.

    Back again and can't say one bad word. That kimchi fried rice is always amazing. We haven't had a bad steak here. Service was great. We will be back.

    Shrimp cocktail, it tasted and looked like overcooked shrimp that was thrown back in the fridge..
    Erica N.

    Appetizers are mid and the desserts were below subpar, but the steaks are the highlight here for sure. The restaurant is small inside and cozy. Also this is byob! The creamed spinach here is a must, it was the best creamed spinach I've had yet!

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    Page 1 of 11

    Ask the Community - Prime & Beyond

    How can I make reservation? No one answered the phone and asked me to insert sth access code?!

    Would anyone recommend coming here for their 30th birthday dinner?

    If you plan on having a lot of people then maybe not. It's a small place and very tight seating. Maybe you should go in and see the table arrangement first. You'll definitely need to hold a reservation if you decide to go here.

    Don’t See Your Question? Ask Away!

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    The River Palm Terrace - Porterhouse for two

    The River Palm Terrace

    3.9(850 reviews)
    1.0 mi
    $$$

    finally got to try out river palm terrace & I think it lived up to its hype for the most part!…read more we had to try the sushi as it's so highly recommended in the reviews. in my opinion, the fish was ver fresh and tasty, but the rolls itself were sort of mushy and could fall apart. i'd go back and try another roll just to see if the texture is a consistent thing or if they were just off the night we ate there. the steak we got was perfectly crispy & still juicy on the inside. chicken parm was nicely cooked and came with a side of pasta that was perfectly al dente. our fries were nothing to rave about but they came on a nice big plate, definitely worth sharing. our server kept reminding us to leave room for dessert, and i'm glad we did! we got the chocolate cake for 2 which was HUGE and delicious, and the graham slam gelato which was honestly my highlight of the night. not sure if this is the norm there, but the restaurant was significantly packed on a sunday evening. our server kept disappearing to handle other tables which is totally fine, but we were kept waiting for long periods of time when we needed them. however whenever they came around, their service was top notch and very friendly. it's just really busy in there.

    This place is between a 4 and 4.5…read more The steak here is probably the best I've had on this side of the Hudson Surprisingly the sushi is also very fresh and the quality of the fish is equivalent to other good sushi places. The place can get very busy and crowded sometimes. You can definitely overstay your welcome here. We chatted a little longer than we should have and someone came by every five minutes to give us the nudge to leave. I get it, though it is a business. The vegetables and other side here are also pretty good. Loved the lentil soup!

    Photos
    The River Palm Terrace
    The River Palm Terrace - Edgewater Maki Roll

    Edgewater Maki Roll

    The River Palm Terrace - PRIME PETITE FILET MIGNON (8 oz) Lunch Special - Medium Extra Charred

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    PRIME PETITE FILET MIGNON (8 oz) Lunch Special - Medium Extra Charred

    JJ Dak - Nuroongji Dak on fire

    JJ Dak

    4.3(160 reviews)
    0.7 mi
    Private events
    Kid friendly

    Decided to Try JJDaK today. Ambiance is dark with a barn…read moredecor. Staff were very nice. We order Whole Chicken Spicy Squid Cheese Pizza Chicken Platter had mixed veggies and potatoes under chicken. (Wish chicken was cut into smaller pieces) Pizza wasn't our favorite. (Pass on ordering) Spicy Squid was delicious. Must order if you like squid. Forget to take photos of our drink. Drinks were on point. We Will definitely return to try other items on the menu.

    This restaurant looks really nice and cozy when you first walk through the door, probably because…read morethe lights are quite dim. I was very excited to try their chicken as I did see it roasting from one of the side windows. Unfortunately, I am not really a big rotisserie chicken person so the Nuroongji Cheese Corn was just okay for me. The crispy rice on the bottom was quite addicting for me though because I am a texture person. The people was a little softer than I usually like it but it was super cheesy and I didn't mind because I just let it sit out for a little longer for the rice cakes to cook down allowing the texture to become more favorable. My favorite which I did not see coming was the fried oysters. They tasted super fresh and flavorful with the perfect crunch. Just be careful as there are juices flowing within. The service was okay. Everyone was very nice it was just hard to get servers attention at times as we did seem to arrive during the night rush.

    Photos
    JJ Dak
    JJ Dak - Pepperoni Pizza

    Pepperoni Pizza

    JJ Dak

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    La Noma - Prime Filet Mignon

    La Noma

    3.6(94 reviews)
    0.6 mi
    $$$$

    Have dined here twice in the past few months, which says a lot. Atmosphere is very modern with…read moreMiami vibes. Service is very top shelf, as you would expect at a high end restaurant. Food is solid and I'd say lines up with the price point which is high, but not out of reach. Pictures here is the Wood Fired Chicken, which my wife raved about. I had short ribs with mash potatoes which were delicious. I've also had the Spicy Rigaroni Alla Vodka which was amazing with just the right amount of kick. Side note, the location in the heart of Fort Lee is home to a variety restaurants and cafes and a parking garage is validated when you dine here, so very convenient. Looking forward to returning soon.

    To begin with, we had a reservation for 9:30PM, last call at 9:45PM and the restaurant closes at 11…read morePM. To be considerate of the staff and timing, we looked over the menu on the way there so we would be ready to order immediately upon being seated. However, after being seated and brought water, it took nearly 20 minutes before a server even came to our table to provide the complimentary bread and take our order. It's also important to note that this was one of the last reservation slots of the night, and there were only about 4-5 occupied tables in the restaurant. Two of those tables seemed to just be there for drinks, yet every other table was being attended to and served regularly while our table was overlooked. We were the youngest of all the tables and dressed accordingly and they seemed to pay more attention to the table of men in button ups and suits. According to other reviews, seems like this isn't the first time they pick and choose who they want to provide good service for. We ordered a good amount of food which are shown in the pics below to be shared with 2 of my close friends and myself. Props to the bartender, the Espresso Martini from here has to be one of the best we've tried!! We ordered the steak Medium Rare, and received it back perfectly cooked. It was seasoned well but wish it came with a more generous serving of the veggies, The Oysters tasted very fresh and sweet which we also loved! Pastas were very flavorful but definitely way over priced for a serving enough for just one person unless you're planning to share everything family style. Ambiance of place is very nice and aesthetic and was pleased with the food, the only reason why this place is getting a 3/5 star is because of the service we had received. Note: They also add auto gratuity of 20%... which is another reason. For that I expect better service than what we received... it felt like there was little incentive to provide quality service when the tip was already guaranteed regardless of the overall experience. Hopefully next time we come back we will receive way better attentiveness.

    Photos
    La Noma - Dining room

    Dining room

    La Noma - Bomb!   Happy 84th Mom!!!

    Bomb! Happy 84th Mom!!!

    La Noma - Macchiato

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    Macchiato

    Cliffs Steakhouse - Tomahawk Ribeye

    Cliffs Steakhouse

    3.8(169 reviews)
    1.1 mi
    $$$

    We tried the Tomahawk Ribeye and the Porterhouse. Definitely the Ribeye was better, tender, juicy…read more Porterhouse filet side was smaller than expected. Hot buttered plate wasn't really enough to make the steak Med-Rare throughout the course as it cool obviously; which left many parts rare. I'm sure if you ask for another, they would provide, although we didn't ask. The bread was good & warm. However, I was bit disappointed to get refrigerated butter rectangles. Overall food was a 3.5. Aged flavor was very subtle and I wish it was more predominant. Menu did not indicate which aging method for 21 days. My taste buds tell me it was wet aged, also for the price it seemed more fit. Staff were definitely friendly. They do need to fix the lights - not sure whats going on but it kept getting dark-bright throughout dinner. I gave it a 4 due to the staff and the price is about par with the food.

    Came in for dinner tonight. It was quiet, which I love!!! Food was delicious. We started with…read moreappetizers and main course. Crab cakes were amazing!! Will definitely order again! Filet mignon was cook to perfection! Medium rare was on point, juicy, soft, flavorful! Can't wait to try again. Parmesan veal chop was huge! Home fries were very tasty! For dessert for tiramisu! Loved it!!! Will definitely be back! Waiters were attentive and polite.

    Photos
    Cliffs Steakhouse - Side of mushrooms that wasn't on their online menu

    Side of mushrooms that wasn't on their online menu

    Cliffs Steakhouse - Half a dozen oysters

    Half a dozen oysters

    Cliffs Steakhouse - 4/29/23 menu

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    4/29/23 menu

    In Napoli - Favorite Dish 'Chicken Parm with linguini'

    In Napoli

    3.7(123 reviews)
    0.7 mi
    $$

    Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came…read moreacross In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came across In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and served just right. I ordered the crabmeat linguine. It was prepared so well with a great combination of good crabmeat portions, tomatoes, onions, basil bits with a light tomato basil sauce. Service was friendly, all payments accepted. Parking is available if you are interested in the nearby municipal parking lot. We will be back to try other items.

    I like this place. They have a good lunch menu and the food is much cheaper during lunch. The…read moreonly thing is, I wish they would get with the program and allow online ordering. You have to call and order, which is a pain. They would get more orders if they allowed online ordering. Garlic bread and salad included with the mean. Always excellent.

    Photos
    In Napoli - Modern interior

    Modern interior

    In Napoli - Rigatoni Bolognese!

    Rigatoni Bolognese!

    In Napoli - Cosmo Martini at the bar

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    Cosmo Martini at the bar

    Wooga - Galbi

    Wooga

    4.3(436 reviews)
    1.1 mi
    $$$$

    Ooooh, it's been awhile since my last review…read more After 4 years, I still love Wooga but those "$$$$" on the their Yelp page keeps me from eating here more often. This time around, it's a stronger 5 out of 5 because of our waiter was amazing. Ugh, I can't remember his name. He was on top of everything and making sure our food was grilled in a timely manner. He was quick to follow up with orders/requests that didn't come through when the kitchen didn't bring them out. Usually my gripe or disclaimer I give to people is that Wooga is great at everything except wrapping up things on the end. In the past, whenever I went, it would take forever (!!!!!) to get our check and pay. It was so frustrating but this time around, it was a bit faster. It's a win-win situation because we get to pay and leave and the restaurant has another table for customers. Though on the pricier side, Wooga does check off all the boxes of: -amazing meat quality -amazing & attentive service -they don't skimp on banchans (side dishes that I heard other restaurants are starting to limit) -several meat combo options -best Korean steamed egg in the North Jersey area We tried the thinly sliced oxtails, which were really good but pretty pricey for $38cash/$39.90card for 11oz of it. There are some things that are inconvenient (long waits, very small parking lot) but it's easy to overlook them once you have a meal at Wooga. Things to know before you go: -Their menu is updated on their website if you want to check that out before you go. -The earlier you go, the better your chance of being seated quickly. Weekends are definitely a longer wait, so plan ahead. -Their parking lot is small so it fills up super quickly, so you'll have to park across the street and play Frogger (maybe you might be too young to know this reference?) to cross the 4 lanes of Palisade Ave. -When you arrive, make sure to check in with the host/hostess so that you could get a pager to know when your table is ready. Your turn can come pretty fast sometimes depending on the timing.

    Cuisine: 8 Service: 8…read moreDecor: 7 Value: 7 Overall: 8 Korean BBQ is always good, as was the e beef and pork at this restaurant. The USDA Prime Rib Finger and Pork Shoulder were both delicious, but I think what makes this Korean BBQ restaurant shine is their accompaniments. That was clear when the Egg Custard came and we devoured it immediately. So fluffy, very eggy, and extremely smooth. In other words, maybe the best version I have had along with Nubiani. The banchans and stews were wonderful too. I know they have a Midtown location, but I still have not been to that branch yet. I hope its quality and service matches this location. I'll check it out soon.

    Photos
    Wooga
    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    KUBA RESTAURANT

    KUBA RESTAURANT

    3.8(196 reviews)
    0.8 mi
    $$

    We went for a family lunch on Saturday noon. I was so happy to see they had a parking lot in the…read moreback side of the restaurant, a rare feature for Fort Lee restaurants. The restaurant had a nice interior, fancy bar, lots of arts and Cuban vibes all around. They had booth seating by the window that had good view of Hudson Terrace and I-9. We started our lunch with appetizer sampler that came with empanadas, croquettes, bao bans and potstickers. I liked both the empanadas (beef and chicken), the chicken potstickers were also good. Ham croquettes and the bao buns with shredded beef were average. For entree I ordered the Rabo Encendido (braised oxtail stew). It came with three pieces of bone with plenty of meat on them, on side of rice and beans. I loved the taste of the oxtail and the stew, was flavorful and meat was tender. I also got to try the seafood paella which lacked flavor, rice was so bland. The chicken & waffle's waffle was good but the fried chicken pieces were so basic. I got the mango mojito (non-achohol) that was so tasty, I ordered two of them. Our server was super nice, did an excellent job throughout the lunch. All staff members were friendly. Food came out in short intervals.

    We have passed by Kuba thousands of times finally got a chance to check it out today. Honestly I…read moreexpected more from the food. Nice decor and welcoming vibes in the bar and dining areas. It has 2 levels. The staff were all nice and attentive. Unfortunately, the seafood paella was under seasoned. Very blend. Did not give me the saffron taste at all. Portion of seafood was generous. But again, blend. Chicken and waffle was dry. At least the chicken was seasoned on this one. Appetizer sampler was not bad. Get to try beef/chicken empanadas, chicken baos, pork croquettes, friend chicken dumplings. Ox tail was also blend to me. Overall the food was underwhelming but the service and atmosphere were nice.

    Photos
    KUBA RESTAURANT
    KUBA RESTAURANT
    KUBA RESTAURANT

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    Brazeiro Churrascaria

    Brazeiro Churrascaria

    4.2(65 reviews)
    2.5 mi
    $$$

    I came here for by birthday dinner after my brother had recommended this chain several times. They…read morehave 3 locations in New Jersey. It was not a bad drive from College Point, around 40 minutes crossing the bridge. Parking is super limited since they have a small parking lot and street parking could be a little challenging. The restaurant is very small but very cozy. Their decor is very elegant with low lighting. I really loved the service and how attentive our waiter was; he gave recommendations and explained the whole rodizio experience. They have a small salad bar with a selection of cold pasta salad, Caesar salad, arugula salad, white rice and different sauces. The waiter brought sweet plantains and cheesy bread balls to the table which were both absolutely delightful. Now the meats; I honestly enjoyed all the meats but my favorite were the skirt steak, picanha, chorizo and the chicken hearts. I loved that they bring the meat to your liking temperature wise; we requested medium well which was so juicy and tasty. You definitely get your moneys worth since you can keep repeating as much as you want. They end the meal with a beautiful slice of pineapple with cinnamon which is sweet. Since it was my birthday, my boyfriend requested a tres leches for the table which was honestly the most delicious tres leches I have ever had. It was a generous portion and was so moist and sweet. Enjoyed every bite of it. I will definitely be returning the next time I have a steak craving again.

    I'm a pretty big eater and so are my brother and my friend. From time to time we'll get a craving…read moreto just eat a bunch of food. This time our particular craving was meat so naturally rodizio was on the table. My brother recommended Brazeiro because he had a good experience there and the price was very reasonable. Technically there's a parking lot but it's hilariously small. You'll likely need to find street parking when you dine here. We were able to snag a table for 4 pretty quickly. The sides are good but not great, but that's not what you come here for. They have some meat add-ons that cost extra and they were intriguing but not enough for us to order them. The meats were delicious. Everything was cooked to perfection. The server asks how you like your meats cooked prior to the service starting. They've got most of the typical cuts for rodizio and it's finished off with cinnamon-coated pineapple. Brazeiro just might be the new go-to for rodizio.

    Photos
    Brazeiro Churrascaria - Sausage

    Sausage

    Brazeiro Churrascaria - Ribeye entre with Collard Greens and Yuca Fries

    Ribeye entre with Collard Greens and Yuca Fries

    Brazeiro Churrascaria - Dessert wine

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    Dessert wine

    Prime & Beyond - steak - Updated May 2026

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