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    ONGA

    4.7 (56 reviews)
    Open Open 24 hours

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    ONGA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - ONGA

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    Reviews With Photos

    Option 2. Ox Bone Soup with Beef Brisket $19.99
    Jane K.

    This may be my new to-go Seolleongtang place. Must choose their Ox Bone Soup with Beef Brisket (option 2; $19.99) over their Beef Soup (option 1; $17.99) for a much more tender meat. Traditionally, you season the soup with salt/pepper/scallions provided, pour the whole rice into the soup, place some kimchi/radish and enjoy. Love that they provide japgokbap (Korean purple multi-grain rice, which is much healthier than white rice) and boricha (Korean barley tea), which you don't see as often in restaurants anymore. Hit the spot for my nausea. Service was accommodating, offering more rice, side dishes and tea on the house. Plenty of space for large groups and parking outside, as it's in a small plaza. The only complaint would be that it can get chilly sitting by the door during winter, whenever someone opens it.

    Selena Y.

    Tasty soups and I'd absolutely recommend ordering the galbijjim with cheese if you're coming with a group. It's delicious and was our group's unanimous favorite. The soups are also generously sized and I had enough to bring some leftovers home. Overall had a nice, casual lunch here with friends. It gets a bit busy during peak weekend hours, but tables seem to turnover pretty frequently.

    Yukgaejang (Spicy Beef & Leek Soup)
    Jenna K.

    Authentic is the first word that comes to mind, the taste of these soups are truly deep in savory flavor and reminiscent of my visits to Korea. Especially the Kkakdugi (spicy diced radish kimchi) which was sensational! The Beef Bone Broth had lot of beef slices with deep bone broth flavor but the winner was yukgaejang soup with its ample shredded beef and leek with savory flavorful soup based that was divine. The meat was on the bones and it was delicious yet the quantity was not as much for the price. However, I still think ir is worth it for the deep umami souptaste, even if it is on the pricier end of this type of dish. Service is as busy and hectic as expected in this type of restaurant. They weren't too keen on refilling the "banchan" (side dish) that's one of the reasons I enjoy Korean food. This is one of the service points that I look for whenever I visit Korean restaurant so they did not meet the full mark as I would've given to others who make you want to come back because the service is so good. Nestled among rules of smaller shops in the Hannam market shopping centre, Onga is located between Café Trois and Lovely Puppy House. Seating is cafeteria style, and it reminds me of many traditional Korean restaurant interiors of experience, experienced firsthand. It does get a bit noisier as more people come in because everyone is usually talking. The menu is the placemat and selections are on the smaller end as their specialty is soup/broth based dishes. Free parking is right in front of the restaurant, if you can find one. No worries as there's plenty because it is a shopping center with a grocery store. It doesn't look like it's the shopping center crowd. If you know what I mean. Because Hannam Market also has food court inside many people take advantage of that eat their and shop for groceries. This seems to be more people who purposely go to a restaurant and then a lot of them go to the café next-door, which is kind of a common thing among Korean patrons. Since there are other two restaurants/food food court that carry the same dish (one being inside the Hannam Market and other being DOL Restaurant that is on the complete opposite end of the shopping center in the corner), this place I would visit again if I had guests from out of town so that they would have a solid, good meal and the café experience next-door. My rating for the food is 5.0 and the restaurant itself is 4.0.

    Beef soup
    Irina G.

    Came here hungry. I needed some comfort food after a stressful flight and everything was closed. This place serves warm meat soups 24 hours a day. I got the basic beef soup. It hit the spot. My initial reaction was that the soup was too simple. It needed more salt and flavor, but still - hot the spot. It's a simple soup without too much Bella and whistles. The hubby got an ox soup and I liked his soup much better than mine. It tasted like bone marrow and had glass noodles. A win in my book. I will get that one if we go back. Decor is simple and service is good. I also liked the sides. Overall simple, good food and open 24 hours.

    Banchan

    I ordered the galbitang and it was honestly the best I've ever had, rich, flavorful, and really comforting. The broth and meat were both excellent. I also loved their buchu kimchi banchan, and the service was really great. The only small downside was that the Galbitang was a bit on the salty side but overall still a great soup and something I'd definitely come back for.

    20. Prime braised beef rib, Galbijjim
    Aram L.

    Pretty decent spot for good korean style ribs (galbi jjim). We walked in for a weekend dinner and our group was seated right away. Service was friendly and as you'd expect from similar restaurants. Food was good - we got the galbi jjim and oxtail soup (sullung tang). My one issue was that we ordered mild/not spicy and holy moly it was so spicy. Not sure if that's usual or if my spice tolerance went way down but just something to note. Ambiance is as you'd expect from similar restaurants in the area. I'd say it's worth a shot for pretty good korea style ribs.

    Kalbijjim
    Huiwen C.

    The kalbijjim is out of this world! It might even be better than the ones I've had in Cali. The meat was super flavorful and tender. There were only 4 bones so it was mostly meat and vegetables (there were potatoes, rice cakes, carrots). I loved the potatoes that soaked up all the flavor. The portion size filled up 6 of us so it was worth the hefty price. The soups we're also outstanding. The Seolleongtang was rich and perfect for a cold day. The interior is spacious with many tables and the parking lot outside is large.

    Spicy Beef & Leek
    Steve S.

    Overall it more more like 3.5 stars. It's good enough to go back for lunch. And they do give you decent amount of meats/contents compared to other places (4 stars). The soup base was OK (3 stars). It didn't taste like it was boiled for long period or anything special. I was with 3 other people and had similar 3~4 star rating for their dishes. FYI, the dishes/ratings among the group were ox knee soup (3), beef brisket ox bone soup (4), spicy honeycomb & beef soup (3.5), and spicy beef and leek soup (3.5). I couldn't do 4 stars because the kimchi is the most important side dishes at a soup place. Needed a bit more fermentation. Also, even though you can ask for more, its cumbersome to keep asking when there is a small dish of it for 4 people. Place was nice and clean, staff were friendly, and it is open 24/7. Maybe I will give it another go for that additional star.

    3. Ox bone soup with assorted meats
    Chalita P.

    I really enjoyed the Galbijjim. I definitely recommend ordering that specialty dish. I ordered it "regular" spicy and that was great level. It's enough to feed 4 people (2-3 people if it's all guys). You can really tell this is a local Korean spot when it's successful and busy in this plaza location. This area is not on the main food strip yet it's packed on a Saturday night. I've heard good things from other Korean folks too so it has the seal of approval. Additionally, I've only also tried the ox bone soup and it's perfect when you add a bit of salt. The salt is in an open bowl so it's not the most sanitary option. That would be my only critique.

    Galbi jjim
    Uyen N.

    This place is soooo goood! The galbi jjim is very flavorful. You get beef, potatoes, onion, rice, and can add cheese for extra. The price is expensive, but it makes sense with how big this portion is. This can probably feed like 5-6 people. They also have a lot of soup options here and they are pretty good as well. It can get crowded during dinner time so I'd recommend making a reservation. Another good thing is that they open 24/7!

    Ox knee soup
    Caroline S.

    $9.99 breakfast deal is unbeatable! The food is balanced, delicious, and served quickly. The (ox knee) soup is rich with beefy broth flavor and will warm everything inside of you. I love that you salt your soup to taste which allows for some personalization. You honestly don't even have to add salt, the broth is already flavorful enough! Their side dishes are also very yummy and pair wonderfully with the soul warming soup.

    Jenny L.

    I keep going back and forth from 3-4 stars but I ended up going with 3 because some dishes lacked depth in flavor and there are so many other comparable restaurants. The galbijim is clearly the star dish here and I highly recommend getting no spice or mild because even the mild was spicy. They have rice cakes and potato already in the dish which was a plus. The amount of meat justified the price and the meat was tender and enough for 4 people. We tried the ox tail soup, special beef rib soup, beef short rib soup, and dumpling and rice cake soup. As far as the soup base, it does not taste very rich/flavorful. The special beef rib was the most tasty out of them all. I was happy with the portion sizes and they do give a generous amount of meat. Meat inside the soups were tender. I was however disappointed in their radish kimchi and regular kimchi as a korean restaurant who serves a lot of soup based dishes with rice. Both needed more time to ferment. Overall decent place for korean food but the price tag is pretty hefty.

    Bryan S.

    Onga is in the middle of nowhere, but they seem to be open 24 hours which is great since most restaurants close before 10pm most days. I only came here for the short rib pot, which is absolutely worth it and amazing. It's big enough to feed 3-4 people easily and all the meat falls off the bone, everything is just bathing in that magical sauce (cheese is extra). If it was less out of the way I'd almost go every week if I lived in NJ. This dish and spot are a must try!

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    4 months ago

    Got the stews which were solid. Banchan were good and generous. Service was chaotic but friendly. Would go back.

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    9 months ago

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    3 months ago

    FOOD was good. Price was reasonable and also service was quick. Worth going back there

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    6 months ago

    I love its morning special $10.99. You can choose 4 different menus. Servers are kind and nice.

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    7 months ago

    Excellent soups. Relatively short menu but the soups are the star. Big, fresh, flavorful and filling.

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    5 months ago

    Like their beef short rib soup! Ox tail soup with briskets is also good. I will definitely go back there again.

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    Ahjae Gookbap

    Ahjae Gookbap

    (150 reviews)

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    Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Soosanghan Kotedaeji - Osam bokkeum
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    Soosanghan Kotedaeji

    (43 reviews)

    absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

    I don't remember who told me this place but I had this place bookmarked for some time and I'm glad…read moreI finally got to try this place out on a Friday night. Once I entered, was seated at a table, there was no wait. The place has a rustic Korean bbq vibe to it but also has random vintage items, like an old tv and old games and some modern items like claw games. Ended up getting the pork combo for 2 ($90) and chose to get the aged pork belly, pork jowl and marinated pork short ribs. They give you a lot of banchan (side dishes) and they were good. The quality of the pork was really good as well. There was a lot of food for two people which I really appreciated. My favorite from the pork was the aged pork belly or marinated pork short ribs, all were really good tho. The servers were excellent and were on top of all my orders and cooking everything perfectly. This is my new go to pork bbq spot. Next time I come here I'm bringing my family :) I highly recommend this place if you're in the mood for bbq pork belly. * Parking garage on ground floor * Good service * A lot of games for all ages

    Wooga - Galbi

    Wooga

    (434 reviews)

    $$$$

    Ooooh, it's been awhile since my last review…read more After 4 years, I still love Wooga but those "$$$$" on the their Yelp page keeps me from eating here more often. This time around, it's a stronger 5 out of 5 because of our waiter was amazing. Ugh, I can't remember his name. He was on top of everything and making sure our food was grilled in a timely manner. He was quick to follow up with orders/requests that didn't come through when the kitchen didn't bring them out. Usually my gripe or disclaimer I give to people is that Wooga is great at everything except wrapping up things on the end. In the past, whenever I went, it would take forever (!!!!!) to get our check and pay. It was so frustrating but this time around, it was a bit faster. It's a win-win situation because we get to pay and leave and the restaurant has another table for customers. Though on the pricier side, Wooga does check off all the boxes of: -amazing meat quality -amazing & attentive service -they don't skimp on banchans (side dishes that I heard other restaurants are starting to limit) -several meat combo options -best Korean steamed egg in the North Jersey area We tried the thinly sliced oxtails, which were really good but pretty pricey for $38cash/$39.90card for 11oz of it. There are some things that are inconvenient (long waits, very small parking lot) but it's easy to overlook them once you have a meal at Wooga. Things to know before you go: -Their menu is updated on their website if you want to check that out before you go. -The earlier you go, the better your chance of being seated quickly. Weekends are definitely a longer wait, so plan ahead. -Their parking lot is small so it fills up super quickly, so you'll have to park across the street and play Frogger (maybe you might be too young to know this reference?) to cross the 4 lanes of Palisade Ave. -When you arrive, make sure to check in with the host/hostess so that you could get a pager to know when your table is ready. Your turn can come pretty fast sometimes depending on the timing.

    Cuisine: 8 Service: 8…read moreDecor: 7 Value: 7 Overall: 8 Korean BBQ is always good, as was the e beef and pork at this restaurant. The USDA Prime Rib Finger and Pork Shoulder were both delicious, but I think what makes this Korean BBQ restaurant shine is their accompaniments. That was clear when the Egg Custard came and we devoured it immediately. So fluffy, very eggy, and extremely smooth. In other words, maybe the best version I have had along with Nubiani. The banchans and stews were wonderful too. I know they have a Midtown location, but I still have not been to that branch yet. I hope its quality and service matches this location. I'll check it out soon.

    Daeji Ssonday Bbq Restaurant

    Daeji Ssonday Bbq Restaurant

    (121 reviews)

    $$

    A food-loving family member recommended this place, claiming it was one of his favorite spots for…read moreKorean BBQ. His hot tip: this restaurant is BYOB, so hop into the liquor store (inside the Hmart complex) next door to grab some soju and beer before settling in for some grilled meats. There are some plated dishes on the menu but with grill covers in the middle of every table, it's clear this is a restaurant meant for Korean BBQ. The pork belly was incredible with decent grill-kissed char marks. The marinated beef was tasty but a little tougher than I prefer. I love all the free side dishes that came with our meat orders, especially the soybean stew and towering egg soufflé. Service is brisk and efficient..sort of. This is the sort of place where servers hover with their order pads soon after you settle down, expecting you to just know what you want. Since this is a full-service BBQ, our server came around frequently to grill, cut, or flip or meats. After all was eaten and done, it become mysteriously difficult to flag her down for our cheque. A side note about ordering: there's a two-portion minimum for meats. My husband and I don't eat much so we thought we'd split a single order of pork belly, but our server insisted we needed to order at least two servings.

    I don't usually leave reviews, but after my experience tonight (March 29th, 7:50 PM - 8:40 PM), I…read morefelt it was necessary. We have always enjoyed dining at Daeji Ssonday in Ridgefield, but the rude and unprofessional behavior of our waitress completely ruined our family dinner. We were seated at the table directly in front of the far back-right table (when looking from the counter). From the moment we sat down, the service was hostile: Aggressive Attitude: As soon as we sat, she demanded our order loudly. When we asked questions about the menu, she answered with visible irritation. While we were briefly discussing options with our children, she slammed her notepad onto our table with a loud "bang" and walked away, startling both us and our kids. Negligent Service: She continued to be rude throughout the meal, literally tossing side dishes onto the table. Furthermore, the exhaust hood at our table wasn't working properly, causing the smoke from the pork belly to fill the air and make it hard to breathe. She didn't check on us until much later. Ruined Meal Flow: While we were still eating our pork belly, she came over and--without asking--scraped all the meat onto a side plate to clear the grill for the spicy squid. We had to eat cold, greasy pork belly instead of enjoying it warm off the grill. She never even asked if we wanted fried rice afterward and ignored our table for the rest of the night. We always try to treat service staff with respect and gratitude, but this experience was unacceptable. Despite our polite demeanor, we were treated with zero professional courtesy. If the manager or owner is reading this, please look into the staff working that shift. This waitress needs serious retraining in basic customer service. It's a shame because we loved this restaurant, but after tonight, we have no desire to return.

    Seoul Taqueria - Fried Chicken Burrito

    Seoul Taqueria

    (63 reviews)

    been wanting to come here forever and it did not disappoint! i got the beef bulgolgi burrito and it…read morewas absolutely stuffed full, i ate it for lunch and dinner. with the burrito they provided some green salsa as well as kimchi pico, those were my favorites of everything here. the salsa had such a nice flavor with the perfect kick. it added a nice bit of freshness and spice to the rather heavy savory burrito. the kimchi pico also did this, what a genius idea to combine the two! it was like a sour pico with the tiniest bit of spice. the beef had a pretty sweet flavor but when i reached the tater tots it helped balance out the sweetness, the meat was also super tender and melted in my mouth. it was super tasty and worked really well with all the side sauces. Overall I was really happy with my food, it came out speedy and the service was nice. It's a smaller restaurant so I wouldn't sit in here personally but you can if you'd like.

    I came back today after really enjoying my first visit, but unfortunately this experience was…read moredisappointing. The taco tater tot combo is $15.99 and the portion was very minimal. It was just two small tacos and about seven tater tots max. It used to come with two different sauces to try out but this time we only received a green one. To make matters worse, I ordered and paid for an extra taco that was never included. Kinda had a feeling that was going to happen since the 2 woman behind the counter seemed lost with what they were doing. In total, I paid around $40 for two platters including a tip and left still feeling hungry, which is frustrating for the price especially considering just a year ago that same dish was 10.99 On a positive note, the tacos themselves were decent but overall, this visit didn't live up to our first experience. We won't be back.

    ONGA - korean - Updated May 2026

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