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    Soup Dumpling Plus

    4.4 (1.6k reviews)
    ModerateShanghainese
    Open 11:30 am - 9:30 pm

    Order Soup Dumpling Plus Takeout or Delivery

    Soup Dumpling Plus Photos

    SOUP DUMPLING PLUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Soup Dumpling Plus

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    Soup dumpling
    Al O.

    Considering the price, quality, and quanity, this resturant is one of the best soup dumpling restaurants in the area. It was pretty busy, and ordering off of a sheet made everything go faster. The soup dumplings had so much hot soup inside which is the best part of a dumpling. Even the pan fried ones were juicy and comforting. The udon with the chicken, mushroom, and bok choi with a touch of garlic was really tasty. The scallion pancake was made of crispy, light, addicting layers, and the green beans had a nice flavor and went well with the beef. Overall a nice place to take your family, for a good price as well.

    Beef pan fried noodles, lo mein, pork w scallion, 2 soup dumpling and spring rolls
    James C.

    Soup dumplings always solid 5/5 Spring rolls basic 3/5 Shrimp lo mein good 4/5 Beef pan fried noodles soupy & bland 1/5 Pork w scallions ok 3/5 I don't know, overall it was OK nothing memorable. still the place is always packed so they must be doing something right

    What used to be Chicken with Peanuts
    Dan T.

    Is it possible/likely I have anything to say that hasn't been said? Nope. But still here to pile on. Soup Dumpling Plus is a gem. Great food served at mind-numbing speed in cozy surroundings. Food highlights? Everything- but a brief rundown: Chicken with Peanuts - life changing Scallion Pancake - don't sleep on this one Pan Fried Pork Dumpling - this is why you come here! Steamed Pork Soup Dumpling - this is why you come back!! Hot and Sour Soup - best version of this I've ever had Veggie Fried Rice - fantastic Sesame Chicken - need something to-go I've come here at lunch time a few times. Sometimes you have to wait. Sometimes you'll be seating right away. (I've heard dinner and on weekends your best bet is to come early or late). The service is fast and attentive. This is an easy 5/5 for me.

    Jane C.

    Finding the restaurant is a bit like a treasure hunt. Outdoor signage is limited, and there's no access door directly from the outside. Instead, you have to come inside a larger complex and turn right into two dark hallways before the space opens up to this nearly hidden restaurant space. Inside, the tables are fairly packed in, so when my husband and I came at peak lunch time on a Saturday, nearly every table was occupied with customers. When the space is full, the energy is lively without feeling frenetic. That's largely thanks to the efficiency of the servers here. Unlike most other restaurants, there isn't any one server assigned to a table, so there was always someone around to help if ever we needed something. It also seemed like someone came by with jugs of hot tea and ice water every five minutes, topping off our glasses as soon as we had a few sips. Plates are brought as soon as they're ready, which helps keep the food fresh and - depending on what you've ordered - the meal into more of a course-like affair. Our soup dumplings with pork were the first and fastest to arrive at our table, clocking in at a mere seven minute wait. Since the name strongly hints at their expertise, it's impossible not to order at least a basket. In fact, when you first sit down, they'll place small plates of ginger shreds as matter-of-factly as they put down water glasses because the presumption is that any one dining here is likely to have soup dumplings. I've had xiao long bao at quite a few spots across the city and Queens, and I found these to be excellent. The dumpling skin was on the thinner side without being so thin that the wrappers burst to soup spillage. There wasn't as much soup inside, but the taste was amazing. We loved the soup dumplings, but we might've liked the beef with string beans even better. The string beans were perfectly cooked with a generous amount of tender beef pieces. This was a conversation-halting entree for us as we both silently fought for last pieces. Our pan fried noodles came last, and I've typically found that this dish takes a little longer in most soup dumpling spots. A layer of crispy, deep-fried noodles are placed under a scalding meat sauce, so that it gently 'cooks' and softens at your table. This was a lighter sauce - both in flavor and in the amount of meat. We ordered one with chicken sauce and felt hard pressed to find the meat. That said, the overall dish was delicious and I loved the contrast of crunchy noodles with the hot, silky sauce. This was our first visit after several friends claimed it as one of their top spots for soup dumplings. Having visited, I can definitely see why. Street parking in the area is limited, but there are a few spots right outside. There are also two adjoining underground complexes with a few free spots in each.

    Clarisa P.

    I've moved away, but I love coming here in groups. Because everything is shareable, we tend to over order, but we quickly realize that we always have room for more. Soup Dumpling Plus truly reminds me of home and I'm happy to be able to come back to it.

    Suzette S.

    Celebrating our family! Our children are engaged! Got to meet our new family! From out of state!! Delicious food! Great company! Don't accept reservations. Street parking or parking lot available! Feed the meters!

    Inside
    Richard M.

    Yes, I will definitely travel to Fort Lee again to eat here. There is a small parking garage that does not fit an SUV with a roof rack. We only waited 5 min on a Sunday at 1pm. By the time we finished there were 15 people outside waiting for a table. My kids might rank this as their favorite restaurant given the fast service. Before they could complain where the food was (usually starts 5 min after ordering), it was being brought out. I don't usually get udon but it was a great choice. Everyone was pleased with the food.

    80.Yeung Chow Fri Rice 10.Steam Pork SoupDumpling
    Tatiana T.

    Came to Soup Dumpling Plus and left seriously impressed. The place is clean, authentic, and the staff is so attentive--the kind of service that makes you want to come back just because they're kind. I ordered the fried rice with everything (all the meats) and the pork soup dumplings. The dumplings were 6 pieces, well-stuffed, and really hit the spot. The fried rice portion was HUGE--two people can easily share it, and I still had leftovers to take home. They also kept offering free tea, and I was able to enjoy plenty of ginger tea, which I loved. Total bill was about $22, which is honestly a steal for the area considering the portion sizes and quality. Also appreciated that street parking is free after 6pm. Highly recommend if you want comforting, authentic soup dumplings and great service.

    Marta T.

    I wish I took pictures of everything we had. Get the soup dumplings. Service is quick and swift. Nothing fancy but delicious and we will definitely we back.

    A receipt that I paid.

    With so many restaurants around, we chose to come here, only to be treated with absolute arrogance. Our entire family left feeling utterly disgusted. How arrogant do you have to be to treat your customers this way? As a manager, offering a sincere apology should have been the bare minimum, instead of telling us to just "understand" your staff. I spent over $110, and while we were still eating, staff dumped the check and to-go boxes on our table--unprompted. The place was mostly empty, making this rushed treatment completely unacceptable. The Spanish server was condescending, lecturing us on how we marked the order sheet for shrimp fried rice (where I noted 'NO EGG' for my son's allergy). Clarifying orders is HIS job, not ours to be lectured on. When I complained, the manager offered zero apology, claiming the employee"doesn't speak good English"Lack of English is no excuse for disrespect. Despite this appalling service, I paid in a cash tip. You have officially lost us as customers forever.

    63.Rice Cake with Blue Crab
    Peter M.

    Good casual eatery serving soup dumplings and rice and noodle dishes. Relatively straightforward dishes but generally good. Yes, get the soup dumplings!

    Ariel S.

    The soup dumplings here really hit the spot! The plaza has free parking, which is a nice bonus. Service was very quick. We were handed menus and an ordering sheet as soon as we walked in so we could mark down what we wanted. The food came out in under 10 minutes. I ordered the pork soup dumplings, crab and pork soup dumplings, pan fried dumplings, and scallion pancake. The crab and pork soup dumplings were my favorite because they had the most flavor. I highly recommend trying them! The restaurant was clean, and the staff was attentive with water refills and keeping the table sauces stocked. I would love to come back and try more items on the menu. If you are craving an affordable and delicious dumpling meal, this is the place to go!

    Inside
    Rina H.

    Located in Fort Lee, New Jersey, this restaurant is located inside a building that has other restaurants and businesses. Parking is available through the garage, which is located on the bottom floor or through street parking. We got really lucky because we came during the weekend and was able to find parking upon entering the garage. Thankfully, we got seated right away despite it being the weekend. After getting seated, menus were provided along with a paper and pencil to indicate which items we wanted to order. There was a little hiccup with an order we placed, which was the Beef with String Beans, but the staff took care of it right away. The soup dumplings' skin had the right amount of thickness and did't rip as easily when it was lifted from the basket. Everything tasted delicious and there were no complaints. If I'm in the area, I would probably come here again if I'm craving soup dumplings.

    Crab and Pork Soup Dumpling

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    Soup Dumpling Plus Reviews in Other Languages

    Ask the Community - Soup Dumpling Plus

    Is it still BYOB?

    I think so. Last time I went there was still no wine or beer sold.

    Is there outdoor dining?

    No, indoor dining only.

    What are the hours that this restaurant is open?

    Girl! Look at the hours listed right next to the map!

    Is this restaurant byob?

    Yes it is

    Do I have to sit at a communal table?

    Private tables, no communal tables.

    Is it BYOB?

    Yes

    Does it get super crowded at lunch Saturday's? I have a big crowd and hear they don't take rezzies

    Yes

    Should I reserve a reservation?

    They don't take reservations.

    Good for brunch?

    Yes, sure!

    View All 11 Questions

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    Dumpling Den

    4.1(306 reviews)
    0.3 mi
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    I came to NYNJ for the World Cup, and decided to stay longer partly for the food scene…read moreAfter a few days in Leonia, I decided to have something that would not be Korean When I passed in front of Dumpling Den, I first noticed their welcoming logo, and then when I saw their menu, I knew this was the place I wanted to choose When I came in, I appreciated the decoration, the order & cleanliness, and the kindness of the staff (special mention to Yoomee). Between the different staff members it's possible to speak in English, Chinese, Japanese, Spanish They have a bathroom for customers, a TV, Wi-Fi... The menu is both in English and Chinese, with some items put in the spotlight with pictures They have lots and lots of food items, with lunch signal combos, noodle soups, rice plates, dumplings, buns, appetizers, cold dishes, entrees, desserts I personally went for pan fried pork buns, dumpling samplers (a set of 8, with 2 of kimchi, 2 of vegetables, 2 of chicken, and 2 of a mix of chicken+pork+shrimp), simmered abalone rice (with a soy sauce boiled egg, and bok choy - Chinese cabbage), along with coconut water As a dessert, I had mini eight treasure steamed glutinous rice, along with Wang Lao Ji (AKA Wong Lo Kat), which I took to go as I was already full but still wanted to try these appealing items Having lived in China for several months, I was happy to find such a quality Chinese restaurant & people, and I hence recommend it indeed

    Staff were very nice. Clean and cute inside. Food is decently priced. Food was decent! I wouldn't…read moresay it was incredible or amazing but decent food. Pork appetizer was raw.

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    Dumpling Den - General Tso's Chicken (Lunch Special)

    General Tso's Chicken (Lunch Special)

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    Soo Chow Garden - S1. Grilled Whole Striped Bass

    Soo Chow Garden

    4.2(56 reviews)
    1.8 mi

    I wish I had come sooner, and now I'm gonna have to make up for lost time. The service was very…read morefriendly, and the place is clean with spacious seating. The food is excellent!!! I (loved everything I) ordered: - Pork Soup Dumplings: You get 6 dumplings, and they are served with black vinegar. The dumpling size is pretty decent, and the pork filling is seasoned well. - Mini Wonton in Chili Oil: You get 8 wontons, and by NO means are they "mini"! To me, they are regular sized. You can tell they are homemade - the wonton skin is delicate (not thick, but not thin) and holds up the chili oil really well. This is hands down my favorite version out of all the ones I've tried at other places - the reason being is that the wontons are not drowning in the chili oil. - Cucumber in Garlic Sauce: Goodness, this is my favorite version of this dish. The sauce is phenomenal, and the garlic gives it a nice kick/bite. I could just eat this and a bowl of rice, and call it a day. - Stir-Fried Shredded Pork w. Chinese Celery & Bean Curd: SO flavorful. The bean curd is firm and has a noodle like texture, so it holds up really well to the pork. I don't hate celery, but it's not my favorite green - in this dish though, I LOVE it lol. - Bok Choy w. Shitake Mushrooms: not salty and clean tasting. This is a great vegetable side dish. - Stir-Fried Beef Chow Fun: This was great! What really did it for me is that they actually incorporated scrambled eggs into the dish (and the eggs were nicely seasoned). I also loved the fact that instead of onion, they paired it with cabbage. I heart you.

    I used to come here pretty often before COVID because it was one of the few Chinese restaurants…read morethat didn't serve takeout style Chinese food in Bergen county. So I was in the mood for some authentic Chinese and thought I'd check this place out again. The interior is nicer and more updated than it was back then but the food has fallen off dramatically. Me and my very hungry family of 4 ordered 6 dishes and each one fell well below my expectations. 1. Young chow fried rice: The rice and egg were seasoned well but the meat wasn't. My 9 year old even commented that the shrimp in it tasted like nothing. Overall probably the best dish we ordered flavor wise. The portion size is much smaller than before though but I chalk that up to every business basically giving you less for more nowadays. 2. String beans: A decent dish although it wasn't evenly seasoned. Some bean stalks were incredibly salty while others were perfect. It lacked the usual sauce that other Chinese restaurants usually pour onto the plate so they were pretty dry as well. Again the portion size was lacking to say the least. 3. Beef chow fun: Go to any Chinese restaurant in a Chinatown in a city and they all look basically the same dark brown color with large tender slices of beef. Here: light brown bordering on just slightly tan, under seasoned with small chewy or tough pieces of beef. They did add a bunch of mixed vegetables into it, which I appreciated but again, it lacked any flavor. The portion size for this was at least acceptable but definitely not to the size standards I'm used to from any Chinatown. 4. Sweet and sour pork: Originally I wanted the Peking pork chops which they used to make before COVID. I thought this would be an acceptable substitute, but I was very wrong. There was no crisp to the supposedly fried pork and although the sauce can soften the pork to a degree, that certainly was not the case here. It was either pre-made or re-heated and came out just kind of soft and soggy. The sauce was reminiscent of the kind of sauce you get at takeout Chinese or at those AYCE Chinese buffets. The portion size was good but nobody wanted to finish it. 5. Pork soup dumplings: This place used to have some of the best soup dumplings around. It is shocking how far down the quality has gone down on these. Although edible and more than enough to satiate my kids cravings, they are a far cry from what they were and what could be had from other restaurants in the vicinity. 6. Prawns w/walnuts: Without a doubt the worst dish of the meal. We were expecting the typical fried shrimp with walnuts with mayo sauce that we gotten here plenty of times pre-COVID. Now the shrimp looks like a typical battered shrimp technique similar to what you'd see at those kids stations at AYCE Chinese buffets and not the highly technical dish you'd find at any authentic Chinese restaurant. The sauce was also some sticky, drippy, yellow concoction and not the typical mayo based thick, white sauce. The broccoli garnish also tasted old, not cleaned properly, and bordering on raw when it is normally steamed and softened. It was so bad we barely touched it and had to tell the waitress about our disappointment in it. The thing that upsets me the most is the deception. All the most recent reviews on Yelp hyped this place up. The restaurant portrays itself as an authentic Chinese restaurant. Maybe we ordered the wrong dishes, but this place is a Chinese takeout restaurant masquerading as a authentic Chinese restaurant. Honestly Chinese takeout would have been better than this place. Hopefully they can get their act together and improve the food before the real truth gets out.

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    Soo Chow Garden - Wontons in chili oil

    Wontons in chili oil

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    Soup Dumpling Plus - shanghainese - Updated September 2026

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