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Te Min Quan

4.0 (173 reviews)
ModerateKorean, Chinese
Open • 11:30 am - 9:00 pm

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Finger licking good.
Tom Y.

This is authentic Chinese Korean food from the 80s and 90s style in town. Amazing service, amazing quality of food, and simply hit the spot. It's nowtale that I feel this way about food. Nice and clean interior, but not many people before the sinner rush. Try this and I'm squiying this is high-standard Chinese Korean food.

Mapo Tofu
Yuna C.

Haven't been here in a long time and thoroughly enjoyed my meal! Unlike some of the Korean-Chinese restaurants in Palisades Park, Te Min Quan offers Chinese dishes as well, so the menu is large and there's at least something for someone - whether it be chicken/beef/fish/pork dishes or noodles/rice and everything in between. The Beef Fried Rice was the stand out - the pieces of beef were juicy and flavorful and the portion was very generous - it was even more delicious paired with the Mapo Tofu. The Sweet & Sour Pork is a classic you can't beat.

Rice with Seafood ()
Rich L.

Life is short. F.....it up! Family, Flavor, Friends Was passing through town and decided to try out this long-standing place in the neighborhood. This place is known for Jajangmyeon and Jjamppong. Reading the reviews they bashed the mandoo.. tried them and thought they are savory and cooked perfectly- plenty of stuffing and flavor. Just wanted to set the story right. Jajang had the good homestyle flavor plenty of onions and what is expected. The jam bong definitely had a spice kick noodles were good but missing the umami flavor. Got the seafood and rice - good portion - sauce needs more seasoning. Tang-soo-yook was good plenty of sauce for dipping. Dabooki- fried shrimp was massive tasted good maybe a lil too much batter.

Jjajang-mein
Jonathan C.

It's sad that this is the best K-Chinese restaurant in NJ to have Jjajang-mein & Jjamppong. Their pan-fried dumplings are better.

Noodles with Spicy Black Bean Sauce
Karen L.

I got two different kinds of black noodle (spicy and non-spicy). I liked the noodles more than the sweet sour fried pork. It's one of those with thinner outer layer and more meat, but I don't think it was as crispy as I would have liked. The service was good and the restaurant was very clean.

Inside
April L.

Best jjajangmyun in all of North Jersey area nyc included. This place has been running for over 20 years and their jjajangmyun still can't be beat. I love how they kept the sauce on the side so you can pour over the noodles yourself. They also offer scissors if you need to cut your noodles. Yooni jjajangmyun 5/5 best spicy jjajangmyun Fried rice 4/5 standard with egg soup - could use some sauce on the side This is the go to place for spicy jjajangmyun!

Sweet sour beef
Chris L.

Good spot for Korean Chinese food. Right across the street from the pal park Po Po station. Street parking can be difficult. They serve alcohol. They do the fried black bean sauce

Fried Boiled Dumpling (BIBIGO)
Jodi N.

I paid $7.99 for 4 pieces of BIBIGO Pork Fried Dumplings. If you were sold out of your handmade dumplings, I wish I was told not to order them.

Amanda L.

The food is definitely authentic and delicious but a bit pricey (especially the meat dishes - ~$30 and not a large portion either). Noodles (black bean and seafood) were delicious and reasonably priced! Also, the interior looks nice and modern which was nice!

23. Sweet and Sour Pork
Amanda L.

I was craving some comfort black bean noodles on a drizzly night. Was seated immediately on a Friday at 5 PM and the restaurant got busier as the night went on. For two people, we ordered the noodles with black bean sauce on a plate for two and the sweet and sour pork peking style. Had to get the infamous combination! I think peking style meant a plate of fried pork with the sauce on the side. In my opinion, I think that's the best option so the pork doesn't get drenched/soggy from the sauce and you get to dip/pour your portions instead. The pork was crispy and it paired perfectly with the thick sweet and sour sauce that had vegetables marinated in it. The black bean noodles came out steamy with a pair of tongs, and the waitress offered to cut up the noodles. The noodles had an abundance of chopped onions and a scarcity of meat/potatoes. The black bean sauce was also on the greasier side, but I think the pairing of the airy pork balanced it out. This was more than enough for two people and we were able to take some leftover pork home. We asked about other drink options, and the waitress pointed to an image on the dinner mat. We requested the apple soju bottle, but for some reason, she tried to give us the fresh soju. Instead, we opted for the complimentary hot tea. Overall, satisfied but I am still on the hunt for the best black bean noodles pal park has to offer!

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My favorite black noodle restaurant. I love their uni-jjajang. my usual order consists of Uni-Jjajang and tansuyook (sweet and sour pork).

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Hong Ban Jang - Black beans noodles

Hong Ban Jang

3.8(115 reviews)
0.2 mi

We came in as a group of 4, and we left so satisfied! This place is a bit of a hole in the wall,…read morewith very limited parking in the lot downstairs. We arrived around 3pm, and were seated immediately. We ordered the set with jjajangmyeon + jjampong + tang su yuk, as well as ganjjajangmyeon! This was definitely too much food for us, but it really hit the spot. The jjampong was flavored perfectly and wasn't too spicy. It came with a lot of seafood and was definitely worth it! Both jjajangmyeons were really delicious and savory, with the normal jjajangmyeon being lighter and the ganjjajangmyeon being heavier and smokier. Because it was so delicious, I also got an order of jjajangmyeon to go! They were super nice and gave me the option of pre-cooked noodles or raw noodles that I can cook at home so it stays fresh. Highly recommend giving a visit! One of the better places I've had for noodles!

We were heading to HMart in the area and decided we needed lunch before going groccery shopping…read more Never go food shopping while hungry! We managed to find parking across the street and it was free too! They're super nice here and I really enjoyed my jajangmyeon. I had the seafood, my husband had the original, and my friend had the pork. All were such a large portion for an affordable price. We also had an order of the fried pork, which was delightful. They refilled banchans often and we felt very well taken care of.

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Hong Ban Jang - Inside

Inside

Hong Ban Jang
Hong Ban Jang

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Rahongbu Malatang - Dry pot

Rahongbu Malatang

4.3(12 reviews)
0.3 mi

Went to Rahongbu Malatang for some dry pot on a weeknight for dinner. It's in the same restaurant…read moreas Hong Chun Cheon, which serves dakgalbi. The dry pot here is similar to others, where you serve yourself from a raw bar, the ingredients are weighed, and they cook it for you to the spice level of your liking. I don't like that noodles are charged separately from the weight of the other ingredients (vegetables, fish cakes, meat, etc.) Because of this, i almost opted to order one of the dakgalbi dishes on the menu for Hong Chun Cheon. However, the prices listed on the menu are for one serving. When i tried to order, the lady at the counter explained I had to order two order minimum. So the real price for one order of cheese dakgalbi is $51.90, not $25.95. This was annoying because I was the only person who wanted dakgalbi, which mean i ended up not getting it. I did get my dry pot though. They make it spicy just like everyone else. At about $16 per pound with separate charges for noodles, it's slightly more expensive than other dry pot restaurants in the area. I eventually wanna come back for the dakgalbi, but I'm gonna need to make sure i have a partner beforehand.

Upon getting a table, you can order either the mala options or the chicken bbq (닭갈비) options. If…read moreyou're getting mala, you can self-serve any ingredients you'd like - malatang was cheaper ($14.95/lb) than the dry pot version ($16.95/lb). There aren't too many options but still ample to make a delicious mala dish. I got the Malatang with the Medium level which was the best for me, although I was sniffling a bit towards the end. I think Mild is also a great option, as it was still flavorful with a slight heat. We had a bit of a wait on Friday night as expected but luckily, upon being seated it's just a matter of waiting for the kitchen to prepare your dish. They offered us complimentary sweet potato tempura on the house which helped curb our hunger in the meantime. There are only three people working front of house so please be patient!

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Rahongbu Malatang
Rahongbu Malatang - Beef Skewers

Beef Skewers

Rahongbu Malatang - Dry pot

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Dry pot

Soup Dumpling Plus

Soup Dumpling Plus

4.4(1.6k reviews)
1.4 mi
•$$

Some of the most delicious Chinese food we've ever had! We found this restaurant on TikTok, and…read moresince it was so close, we immediately got up and went to try it. We were seated right away, even though it was BUSY! The service was excellent, the staff consistently checked in on us and kept our waters refilled. We've already been three times in the past month. Between the food and the service, it's such a great experience and keeps us coming back!

Lately, I've been seeing Instagram videos for Soup Dumpling Plus. Glowing reviews, accompanied by…read morephrases like "best dumplings ever" and "usually a long line". I live near the restaurant and for the life of me, I couldn't figure out where this place was. Then my wife reminded me that we've been here like 6 times in the past 3 years; way before the recent hype. I just never knew the name of the restaurant So YES, the Soup Dumplings are good, but just don't come for that. They have a large menu, with lots of Chinese food, that shouldn't be skipped. This visit we started with a Cucumber Salad, and then 1 order of Soup Dumplings, Beef & Scallion Pancake, and Mapo Tofu. This may be a broad statement, and vague, but most everything here is good. However, the Mapo Tofu was probably the worst we ever had. Strange looking, and we felt cornstarch was added to thicken up the brown gush. The White Rice that came with it was not so great either. As for the long lines...they have a waitlist where you put your name down . But they do a great job of turning covers. Honestly, I don't think we've ever waited more than 15 minutes for a table. Big shout out loud to the girl who was constantly re-filling our water glass.

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Soup Dumpling Plus - Inside

Inside

Soup Dumpling Plus - #12. Pan Fried Pork Buns

#12. Pan Fried Pork Buns

Soup Dumpling Plus - #11. Crab Meat and Pork Soup Dumpling

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#11. Crab Meat and Pork Soup Dumpling

333 Jjamppong

333 Jjamppong

3.9(14 reviews)
0.5 mi

Ambience: 3/5. Fairly small dining area. It seemed like most people would actually get takeout…read moresince we saw several people come in to pick up food. It did start getting busy around peak lunch time though. There is a bathroom but you have to ask them for the key. Food: 5/5. Hands down the best jjajjang I've ever had. I'm usually more of a jjampong fan but I found myself getting way more servings of jjajjang. The sauce is rich in a way I haven't tasted before and borderline addictive. The first bite already had me thinking "oh no, this is going to become a new craving". The Jjampong was also good (although outshined by the jjajang). I guess I was expecting more considering the place is called 333 jjamppong. We got the seafood one and I felt like the noodles were just a TAD bit overcooked but I was surprised at how soft the squid was, not at all tough and chewy. It also had quite a nice spice kick to it. The tangsuyuk was perfectly fried, crispy with moist chicken inside and not too oily. We tried the fried meatballs for the first time which was quite rich as well although definitely felt a bit heavy when paired with all the other fried food. If I come here again I'd definitely go for the jjajjang and tangsuyuk. Service: average 3/5

The jajangmyeon was pretty good but a little too watery for my taste (a lot of sauce vs. noodles)…read more But I will say that there were plenty of toppings in it! We also ordered some sides but nothing too standout in my opinion including kkanpunggi which had good flavor but not quite crispy enough. Overall the meal was decent, seating was a little tight, and parking is a little limited but worth trying once.

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333 Jjamppong
333 Jjamppong
333 Jjamppong

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Ah Woo Rang - Jja jang myun

Ah Woo Rang

3.8(81 reviews)
0.3 mi
•$$

Good place for Korean Chinese place, but little pricy. We order 2 noodle and 1 sweet & sour pork,…read moreand it costs about $60. The noodle sauce is very heavy (I liked it), and the noodle texture is perfect. The portion of sweet & sour pork is small (I usually get 3-4 people portion, but this one is good for 2 people). The service is great (very friendly), and they give you hot tea for free. The restaurant is very spacious, and good for group of people. They do have private parking lot. - Noodle with special black bean sauce (4/5): very heavy and deep sauce - Noodle with spicy black bean sauce (4/5): light sauce & moderate spicy - Sweet & sour pork (3/5): small portion, and average taste

This visit was all about sweet and sour pork, and while it wasn't the best I've ever had, they…read moredelivered something respectable and more than acceptable. The dining room was empty when we rocked up on a weekday late afternoon, and it was nice to sit at a table by the window for a street view. The staff was quick and efficient, and we got a super heavy tea pot of hot barley tea in no time. Food came out without delay. I love how theirs comes with loads of veggies, even as I question the use of green beans which is a first for me (to see them in sweet and sour pork). And while it was distracting and would rather have the dish without the beans, the star of the fish, the pork, was just right and we gobbled it up. I hope they stay open for a long time.

Photos
Ah Woo Rang - Tea pot

Tea pot

Ah Woo Rang - Hot tea

Hot tea

Ah Woo Rang - Sweet and sour pork! Ask for the sauce on the side

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Sweet and sour pork! Ask for the sauce on the side

Mugeog Jjamppong

Mugeog Jjamppong

4.2(14 reviews)
0.1 mi

TLDR: Mugeog is supposedly a chain from Korea. As the name would suggest, they do jjampong mostly…read more Overall, flavors were very muted for me. Personally I like the other Palisades Park spots more. Tang Suyuk. Got a small order. Meat was a bit on the drier side, the battery was similar to sweet/sour chicken without the sauce. It was crispy at certain edges but mostly it was kind softer and doughy. That on top of the bland dry pork, meh. Jjajang. Wife got the spicy one. The heat was there but the sauce was not as thick as I'm accustomed to nor was it as rich. The stir-fried pork was abundant but the sauce was definitely on the sweeter side. Felt a bit too thin on the sauce and not quite the addictive flavor that you'll find yourself shoveling in mouthfuls of noodles non-sotp. Jjampong. I opted for the one with the brisket. A decent amount of seafood but the brisket tasted just kind of boiled. Not really charred on the edges like a proper chadolbaegi would be. Basically this should be almost like beef bacon with the fatty band rendered out kind of crispy. The seafood and veggies didn't really have that bulmaht (wok hei, whatever) that you expect. The broth was not too oily but was just lacking in that rich smoky flavor I'd expect. Maybe things will improve in the future but more than likely I'll end up at one of the local favorites if I'm craving something like this.

May I say that Mugeog Jjamppong is arguably the best Korean Chinese restaurant in the Palisades…read morePark/Fort Lee area? My family decided to try it out after seeing an advertisement in one of the Korean newspapers, and we're definitely glad we did. We picked up an order for seafood chadol (brisket) jjamppong, the signature Mugeog (meaning "unbeatable" or "invincible" in Korean) Jjamppong, and jjajangmyung. It's difficult to find chadol jjamppong in the States, even in the Palisades Park/Fort Lee area, so I was pleasantly surprised to see it on the menu and have it be as tasty as it was -- there was a nice balance of seafood and chadol, and there were more than just a few sad slices of brisket, which is what I have normally found on the rare occasion that chadol jjamppong was on the menu. Jjajangmyun was tasty, albeit a bit salty, but the restaurant gets a slight pass because the noodles for all three of the dishes that we had were excellent and it markets itself as a jjamppong place, not a jjajangmyun place. And believe me when I say the signature dish deserves its "unbeatable/invincible" title as the soup contained SO MUCH seafood, including pieces of crab and a huge shrimp. There was so much seafood in the soup that the amount was enough for two people. (See the photo of the jjamppong take out containers for comparison.) In addition to the taste, the prices were also excellent -- we paid a total of $37 ($8 + $14 + $15). The restaurant recently opened in March so it's just approaching the six-month mark. I have seen many restaurants that do well in the beginning but fail after a year or so because they become too lax with taste and greedy with prices. Hopefully, this restaurant will stay true to its roots and remain consistent. My family is looking forward to trying more dishes, such as the sweet and sour pork, so we will be returning soon -- and at which time I hope to not write an updated review reneging on my 5 stars.

Photos
Mugeog Jjamppong
Mugeog Jjamppong
Mugeog Jjamppong

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Te Min Quan - korean - Updated October 2026

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