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    Daeji Ssonday Bbq Restaurant

    3.6 (123 reviews)
    ModerateKorean, Barbeque, Seafood
    Closed • 11:30 am - 10:00 pm

    Daeji Ssonday Bbq Restaurant Photos

    DAEJI SSONDAY BBQ RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Pork
    Sophia Y.

    Yummy food always delicious, service is typical fast Korean ladies. Side dishes are all very tasty; egg is fluffy, bean paste soup is slightly spicy and hearty, plenty of veggies, sauces on side. Meat is obviously the star of the show, with kudos to how it is sliced, which makes it so much easier to chew. Gotta have naengmyeon afterwards -- spicy bibim has cold icy broth so bonus! Vibe is casual lot of Koreans local spot

    Nicole K.

    Lunch was great, especially the honeycomb pork belly and marinated pork galbi, which came in generous portions. I appreciated the smart service, where the galbi was cooked on a separate table to keep things moving. Complimentary soup, steamed eggs, and a variety of banchan added to the meal's value. The staff was attentive, though their demeanor could have been warmer. Its proximity to H-Mart is a huge bonus!

    Mindy K.

    Place was busy!! Their pork quality was amazing and the accompanying soup and egg was delicious! Highly recommend and service was great!

    Wilnely H.

    First of all I LOCED the attention. Went here last afternoon with my boyfriend m, my baby and a friend. They were super sweet with my baby and the attention to us was excellent. They don't sell alcohol but you can bring yours from the liquor store next to them which is totally fine. The food was good as well, bathroom super clean and fresh smelled. They were all super friendly and super professional. I really enjoyed out meal yesterday.

    Lauren S.

    Have you ever heard of Black Pork Belly? Known as the Kobe Beef of Pork, Black Pork Belly comes from Jeju-an island in Korea but luckily Dae Ji Ssonday 돼지쏜데이 in Ridgefield, NJ serves this special kind of pork belly! I've even seen @chefchrischo here . Dae Ji Ssonday 돼지쏜데이 is my favorite Korean BBQ spots in NJ-authentic, fresh and the banchan is . The service is on by cooking all your fresh meats around you. The ambiance is busy but fun! Bring a bottle of @choya_usa plum wine or @kurosawasake and you are set! Insta: @thehungrysw

    Mini C.

    I usually only eat AYCE bbq but this place is pretty good for a la carte. The meat quality is definitely better than any AYCE place and the banchan (side dishes) are a lot better too, but it's because the price is so much more expensive for the quality. For a party of 4, my friends and I ordered 2 orders of beef brisket, 1 black pork belly, and the seafood pancake. With those orders, we got 2 free steamed egg dishes and 2 free soups. The steamed egg is super good and the beef brisket is def the best I've had. BUT, for the quantity, it's like sooo little so I left feeling not hungry but nowhere near stuffed. Honestly, the amount of meat we got for 3 orders for 4 people is the same amount of meat I would eat usually for 1 person at an ayce place LOL. So set your expectations lmao. I had to eat a lot of banchan to fill myself up. The seafood pancake was meh and would not get again. But that being said, if you're looking for more of a quality meat, I'd check this place out.

    Pork belly XD
    David Y.

    The quality of bbq is so good! They cook the meat for you so the service is also great They also include your choice of egg soufflé soup or tofu soup. Overall high quality meat and sides and overall great experience. Will come again

    Steamed Egg, bean paste soup, beef galbi, japchae

    So happy that renovations are finished and place reopened. Food was delicious and perfectly grill by the waitress. I've been here 2x since they reopened.. will be going again with family soon

    Banchan and pork galbi
    Jihye B.

    A surprising hidden gem of a Korean BBQ! Daeji Ssonday has a lot going against it. It is tucked unceremoniously away next to an Hmart in an area that looks industrial than commercial. The name is difficult for anyone who doesn't speak Korean and thus will also not get the pun. I was super skeptical walking into a busy and packed restaurant that had the ambience of a busy sweatshop. However, looks are deceiving. Is this the most glamorous k-bbq you can get around the area? Probably not. However, as soon as we ordered the pork galbi, the service was smooth and astonishingly seamless considering there seemed to be one bus boy serving the entire hall. The waitresses seemed like they had their minds on the other tables, but somehow managed to flip and switch out grills before the meat was burnt. Some of the banchans (side dishes) were underwhelming, but most were solid. The barbecue was done well and marinated just enough to keep the meat flavorful but not cloying with sweetness, like cheap marinated pork can often be. We were sold on the spring onion and lettuce that came with a sweet-and-spicy sauce that cut through the fatty meat when things got a bit greasy.. The price point was excellent for k-bbq around the area. My family is Korean, cheap and equipped with access to cheap and high quality meats, which makes us terrible customers at k-bbq places. We were well satisfied and agreed the price was worth all the food, service, and not having to clean up burnt meat off the grills and airing out all the smoke from the house. Maybe this place isn't suitable for first dates and girls night out. However, I would love to visit again with family and friends for a somewhat affordable and no-frills Korean barbecue experience when I pass by the area again.

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    2 years ago

    I highly recommend this spot. It's known for their korean black pork and the dweji galbi plus it's BYOB!

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    2 years ago

    WTF. It was 90 degrees in doors. They are so lucky that we paid in 10 minutes with 0 tip. Fix the hvac system

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    HAVEN Riverfront Restaurant & Bar - Lobster Risotto Croquettes

    HAVEN Riverfront Restaurant & Bar

    4.0(1.4k reviews)
    1.8 mi
    •$$$

    Despite having a mediocre experience at HAVEN in the past, I thought its patio would make a lovely…read moredestination for a summer brunch with a friend. We were both looking forward to dining al fresco, but it turned out to be a raining morning, so we wound up inside instead. The venue change was not all bad, as the bright dining room was surrounded by windows offering just a slightly more obscured view of Manhattan and the Hudson River. The restaurant offered either a à la carte menu or a $41 prix-fixe option, which included a choice of one brunch item and two mimosas, bellinis or bloody marys. While my friend opted to include the beverage package, I stuck with coffee and a main dish. My coffee was bold, tasty, and refilled as needed. For my entree, I selected the Bakkafrost Salmon, which arrived as a long, thin filet of pan-seared salmon served over a Japanese sweet potato hash and plated with a tomato confit and a parsnip puree. It was further garnished with a black sesame tuile and a soy garlic glaze. The salmon was a bit fishy, but the rest of the accoutrements were fantastic! I love Japanese sweet potatoes and parsnips, so it was right up my alley. Of course the weather started to clear towards the end of our experience, but we still really enjoyed our tasty meal, excellent service, and stunning views from the elegant dining room.

    The Garden State has no shortage of restaurants where one can graze (eat) while gazing upon a…read moreshimmering body of water that boasts gorgeous views of Gotham complete with sunset. Whether one's in the mood for a cozy family dinner or a casual get-together with friends. Sitting on the banks of the Hudson River in Edgewater, my partner, our friends, and I decided on a celebratory dinner at the Haven Waterfront Restaurant & Bar. A reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the host and got a table immediately by the window inside their floor-to-ceiling dining room, evoking a relaxed yet upscale vibe. Their menu specializes in American/Mediterranean cuisine influenced by seafood, steakhouse, and pasta. For appetizers, we decided on Short Rib Crostini, Kumamoto Oysters, and Yellowin Ahi Tuna Tacos. Our main consisted of Pan-Seared Chilean Sea Bass, 7 oz Prime Cut Filet Mignon, Bangkok Roasted Duck Breast, Lenny's Lobster Pasta, Crispy Lyonnaise Potatoes, and French Butter Asparagus. We even saved room for dessert and got the Bailey's Crème Brûlée and Assorted Dessert Tasting for two. We washed them down with I Dream of Lychees Martini, Berry White Spritz, and Haven Espresso. Complimentary bread with softened butter started our meal. The food is presented like art, and the portions varied depending on what one ordered. It's a little pricey but definitely worth it and fair considering the quality. Our server, Juan, was friendly, accommodating, and took the time to answer all of our questions, which made the experience even more enjoyable. A wonderful night all around--we're already looking forward to coming back.

    Photos
    HAVEN Riverfront Restaurant & Bar - Main dining room with NYC view at dusk

    Main dining room with NYC view at dusk

    HAVEN Riverfront Restaurant & Bar - Yellowfin Ahi Tuna Tacos

    Yellowfin Ahi Tuna Tacos

    HAVEN Riverfront Restaurant & Bar - I Dream of Lychees, Berry White Spritz, Haven Espresso

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    I Dream of Lychees, Berry White Spritz, Haven Espresso

    Boiling Boys - Crawifish Mild Mala!

    Boiling Boys

    4.4(63 reviews)
    1.4 mi

    this place is terrible! worst seafood boil i've ever had, from the food to the service to the…read moreambience it fails all around. the seafood is low quality and seems old? we ordered snow crab legs and the meat was so shrunken and flavorless that i felt like i was cracking open empty shells the whole time. i ordered the cajun flavor at a level 3 and it was a watery mess, barely delivering any flavor or heat. completely missing actual garlic it tasted like they dumped spices in water instead of butter, so none of the sauce clung to the crab meat. our waitress was very nice but we were the only people dining in the restaurant at the time and about 15 minutes after my husband and I received our food she came by to tell us they didn't have enough crab legs for the remaining 2 orders at our table. I wish she had told us this sooner, as we had to place a new order for my in-laws while we were almost done with our own food. strange that they were out of snow crab legs and dungeness crab so early in the evening and with so few customers. also the restaurant is freezing cold, dingy, and dark, which adds to the over all unpleasant dining experience. definitely skip this place!

    Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

    Photos
    Boiling Boys
    Boiling Boys
    Boiling Boys

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    Arre Sinaloa - Birria Sinaloense Tacos (~$20)

    Arre Sinaloa

    4.7(111 reviews)
    3.2 mi

    This is a quaint little restaurant, the service is amazing , the food was even better than the…read moreservice!!! Just delicious, and presented very well.

    Service here was great, it was pretty dead so we were sat immediately and were adequately checked…read moreon throughout. staff was exceptionally nice. ambiance in here is great, the interior is upscale but homey and we enjoyed the music they played the entire time. i loved the esquite with truffle, it was fantastic. tons of reall truffle and truffle flavor, i've never quite had anything like it and it was my favorite esquite i've ever had. The guac was good but could use a bit more salt, i wish they had chiccarons as chips instead of tortillas but the chips were great so wasn't a big issue. overall though expensive for some pretty average guac in my opinion. the seabass crudo was great, i loved the sauce and the mango went great with it. Super fresh, super tasty. Unfortunately the tacos were a mess, when it arrived the tortillas were so soggy that they were just coming apart, the meat was also falling off and overall the presentation was horrendous. the tacos weren't balanced as well, there were some with too much meat and then some with basically only cheese. overall flavor was not birria im typically use to but it was solid. honestly these tacos are probably the worst tacos i've ever had, for $20 it's a travesty. overall for a place nearby i'd come to get some drinks and the crudo and esquite because those were fantastic. but i'll pass on their tacos hard.

    Photos
    Arre Sinaloa - Front seating area by the bar. Would soon be filled with diners.

    Front seating area by the bar. Would soon be filled with diners.

    Arre Sinaloa - Tostada VIP Ceviche (~$30)

    Tostada VIP Ceviche (~$30)

    Arre Sinaloa - Catrina, Black Cherry Margarita

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    Catrina, Black Cherry Margarita

    Haejang

    Haejang

    4.5(13 reviews)
    1.9 mi

    What a gem in the neighborhood!! So glad we finally got to try this restaurant that I had…read morebookmarked for a while, and it certainly did not disappoint. Very spacious restaurant with lots of seatings. We were seated immediately on a Friday night. We all ordered the combo/mix-and-match and the portions were huge!! Loved the seaweed oyster soup and grilled mackerel. Others ordered the LA galbi which was probably one of the best we've had. So flavorful. Seafood pancake was also good. Prices were very reasonable. Staff were very friendly. Service was attentive and fast. Our Korean friend said their kimchi was one of the best she has had. No wonder the restaurant actually sells it in a jar. Only complaint is it's tiny parking in the front but street parking is also available. This restaurant definitely has become one of our favorites.

    Decent food, reasonable prices, and good service overall…read more Gamjatang (4/5): Good portion size. The broth was decent but not great; it leans more on the herbal side and isn't as spicy as other places. Oyster, Seaweed & Beef Soup (3/5): Packed with seaweed, but only came with about 5 oysters and very little beef. The broth had a strong, decent seafood flavor. Fried Spanish Squid (3/5): This wasn't on the menu, but I was excited they could make it since I'd seen photos from 7 months ago. However, it was baby squid rather than the body of the squid. It also felt a bit overcooked, lacking that fresh, chewy texture

    Photos
    Haejang
    Haejang - Kijang Seaweed Oyster Soup (w Beef)

    Kijang Seaweed Oyster Soup (w Beef)

    Haejang

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    Daeji Ssonday Bbq Restaurant - korean - Updated October 2026

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