Sorry - not improved - undercooked lamb, wings happy hour is only 5 wings (not 6) and only 1 of the…read more4 is a drumstick ! I will say sometimes Napoli is a home run, but wildly inconsistent - love the bar (large and great staff), but hate the food quality due to the lack of consistency. The pasta is almost always a safe choice by the way.

Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came…read moreacross In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came across In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and served just right. I ordered the crabmeat linguine. It was prepared so well with a great combination of good crabmeat portions, tomatoes, onions, basil bits with a light tomato basil sauce. Service was friendly, all payments accepted. Parking is available if you are interested in the nearby municipal parking lot. We will be back to try other items.

De Novo has an amazing view, incredible bread, and a chocolate brownie that is absolutely worth…read moresaving room for. The rest of the food is excellent as well, but I would take my entrée home so I can fully indulge in the bread and brownie--maybe with the shrimp appetizer, which is also amazing. The service is impeccable. I also hosted an event here, and the entire team did a fantastic job. Both the staff and management were attentive, professional, and wonderful to work with. My only disappointment was that full-restaurant private events are limited to three hours, because I would have happily paid to keep the celebration going longer!

I looooove this place! Definitely my new spot…read more Had a really great experience at De Novo. I ordered the squid ink spaghetti along with the mussels and fries, and everything was delicious. My sister got the short rib, she said it was a tad dry but very tasty, the polenta was so good! The squid ink pasta was flavorful and cooked perfectly, and the mussels were fresh. The fries were also really good, which sounds simple but makes a difference. The customer service was warm and attentive without being overbearing, and the view is absolutely amazing, definitely adds to the whole experience. Would absolutely come back. We also got a brownie with caramel gelato. Can't wait to come back!

After exploring a historic house in nearby Alpine, this longstanding establishment on Route 9 has…read morebeen on my radar, and we decided on lunch today. Established in 1969 on the site of the former Bicycle Club, Giovanni's Bicycle Club features irresistible flavors of Italian cuisine from family recipes using the finest ingredients. The reservation was easily made via OpenTable but was not necessary on a Sunday. Upon entering this two-story building, my partner and I were greeted by the host, and a few patrons were enjoying their meal on two enclosed outside patio decks with fans in the summer, so we joined them. The windows could be raised for that inclement weather, and heaters turned on when needed. They do have a main dining room, with the front bar much fancier. A few small bicycle artifacts make the place memorable and unique. We decided on the Philly Cheesesteak and Grilled Chicken Cobb Salad. Complimentary bread with dipping oil started our meal. The food was tasty with a healthy portion. The price was a bit pricey. The service was friendly; our server was Buket. We could recommend this place.

Came here yesterday because I was taking a class in the area and it really impressed me, including…read moremy great waitress! Food: I ordered some strawberry pancakes with some sweet mascarpone cheese because it reminded me of a meal I had in Chicago. The flavor blew my mind, I didn't even need any syrup. The waitress also gave me some garlic knots as a "free bread" and it might be some of the best I have ever had. Aesthetic; really nice looking place inside with a comfortable dance floor near the bar. Bar is nice, well stocked. Service: I can't begin to say how sweet Alexa was the entire time. Super helpful, kind, and chatted with me a little bit about the place. She is a great waitress and they are lucky to have her.

So, the comfort that I didn't quite find at my hotel? I found it here -- at an Italian restaurant…read more I wasn't so much in the mood for Italian food as I was for patio/al fresco dining and something delicious to drink. The food was an afterthought (initially). At Aumm Aumm, it (the food) became the main story. My rideshare dropped me off and I thought, 'This will do.' A large patio in the late spring sun was just what I needed. I walked in and said I was a party of one and I wanted to eat outside. Done. Soon, a very chatty and kind waiter was taking good care of me and offering a glass bottle of still water.* As I am wont to do, I ate in waves: appetizer and main course (and, if I have the room/interest, dessert). A drink and a solid. A began my meal with the burrata. Rarely can you go wrong with a ball of cheese but this was a silky, milky sphere of mozzarella, served with oranges, toasted walnuts & topped with truffle honey. Truffle honey. I tried to pair every bite with cheese, citrus, nut, and honey and each time I was successful, my mouth sang. To accompany my chews, my waiter suggested Rancoli Vermentino, a dry white with a crisp finish and enough adjacency to the fruit components of the burrata to make it make sense. Lovely. I forgot that I was in Jersey. For my main, I had a GF version of the pennoni alla genovese napoletana - slow-cooked caramelized onions & diced beef pasta. Simple but incredibly flavorful (which, I've learned, is what Italian food is all about). The plate was large and I could smell it before I saw it (a very good thing). To help bring the dish to life, my waiter suggested a warm red blend (earthy, cherry/berry forward). He was correct on the type of wine but I was a bit disappointed in the price point. Believe me, I know the ins and outs of the restaurant biz, but this glass should have been (at least) a couple of dollars cheaper (knowing what I could get a bottle for). This slight faux pas lessened my rating to a 4. Not the end of the world. Just know what you're paying for before committing. I was pleasantly full so I passed on dessert/coffee. Th NJ sales tax was less than I was used to but the dreaded credit card charge fee made an appearance. I probably spent more money on dinner than I would at present but I don't regret the experience. I slept very well that night. *There was a charge. Know before you go.

Looking for a decent place close to the hotel & we came across this place & decided to give it a…read moretry. Drinks kept it simple with a White sangria pitcher, nice taste good recommendation from our waitress. Also had Ginger ale & Coke, not bad. They start u off w some focaccia bread & olive oil, nice & warm very good. Warm baby spinach salad to begin our meal, nice combo w the apples, Gorgonzola & walnuts good balsamic dressing to top it off. Next up the Orecchiette pasta was very good, nice tasting sauce & good sausage & the Pizza Al Tartufo was delicious , freshly made good truffle taste w the added prosciutto nice & crispy. Nice looking place, funky decor our waitress was very nice & attentive. Price wise a bit on the high side but doable since everything we had was great they have a good menu to choose from, We enjoyed our food & time here.

Had a delightful dinner at Pancetta Kitchen and Wine while visiting my uncle in New Jersey. The…read morefriendly service paired with delicious food and drinks made for a great evening. Highlights included the chicken Parmesan and tiramisu, plus I loved the fall-spiced old-fashioned cocktail. A lovely dining experience for all.

You know, for a hotel restaurant I was pleasantly surprised. I came for a business dinner and the…read morestaff were very friendly. We made a reservation but probably didn't need one. I enjoyed the arancini starter as well as the burrata. I didn't particularly care for the roasted mushrooms. The fresh, warm bread they serve is very good too. For my entree I had a caesar salad and added salmon. It was fine but it's really difficult to mess up a salad. The salmon was a nice portion. The person who ordered the eggplant parm said it was fantastic.

Parking was not the most ideal. It took a bit to properly find a spot, granted there was a lot of…read moresnow leftover from the storm, but it was rather difficult to actually find a spot in front of the restaurant. Vibes: - Restaurant was dimly lit with little space between each table - Space felt cozy and warm Service: - Waiter was extremely kind and funny - Course timing was somewhat long but was easily forgiven based on how hot the dishes were Food: - Polpettone Della Nonna (lamb meatballs) had a citrus flavor to it, which was a nice surprise! It was different from the meatballs I've had thus far, but they were pretty salty... - Gnocchi al Gorgonzola was super creamy and rich in flavor - Hanger Steak was easily the most disappointing dish honestly. Portion size was a lot smaller than what was expected given how expensive this dish was

BV Tuscany 368 Cedar Lane…read moreTeaneck, NJ 07666 The cutlet and pasta were very tasty. The size of the cutlet did not disappoint. The red sauce and shredded parmesan cheese went well with the main and the side. The chicken parmesan is served with mixed vegetables. Substituting the veggies is not allowed, so I ordered a side of pasta for an upcharge. Although I enjoyed this meal, the minor drawback is the substitution policy. In my personal opinion, I feel that pasta is the ideal side dish for any CP entree. Vegetables should not the side dish unless I'm ordering chicken marsala or chicken francese. Otherwise, I was still satisfied with the food, service and overall ambiance of the restaurant.

I have been visiting Terravita for several years; the food quality is outstanding, and I am very…read morehappy for the quality and the variety. The service quality is great, specially server KEILY's attentions; education, polite manners, and professional skills. Ambiance is appropriate for business and family gathering. I am very satisfied with them, and wish well in the future.

Everything is amazing in this place! I sat at the bar for…read morethe first time (I usually have a go to seat) Angelica was my bartender. I tend to order a bit off the menu. Angelica made ALL my requests possible. Such a lovely staff. The food is amazing, the whole menu is A1! My favorite go restaurant when I'm uptown!

Back again and wanted to give a shout out to our server Ernesto. His knowledge and helpfulness on…read morethe wine menu was excellent and a perfect server. Started with the tuna tartare which I was so anxious to eat I forgot to get a picture. Perfect balance of portions of ingredients and sauces. Excellent sauce to compliment the t. Next the lamb chop special. Absolutely fantastic combination of lamb chops parsnip puree and asparagus. The three go together so well and were perfect together. And we so love this place because you can actually talk to the people you are with and be heard. Great atmosphere.

10/10: the paella was great and I would order it again but when I go back I will be ordering…read morenothing but multiple orders of the mussels. They were amazing! As far as drinks go: the Tinto sour was delicious. Advice: it is very small with only 11 tables "only 3 without reservations" they also have limited hours so plan ahead. Ernesto was great: very attentive, kind, and welcoming. Glad to have this tapas bar in the heights!