Decided to try this place and I ordered the katsudon, yakisoba, raw octopus and hand roll sushi. I…read morewould say this place is pretty average, I did like the hand roll and octopus it was very fresh and tasty. They do have happy hour til 8pm on their drinks and some appetizers including the raw octopus and hand roll we got.

I see there are mixed reviews regarding food and service. This review is solely based on a sushi…read morepickup order. I ordered over the phone for pickup and the woman who answered was very professional, clear, and friendly. I could tell it was a busy, lively night from the background noise. Yet she was very attentive. She read my order back to me before hanging up. When I arrived I was greeted right away and led to the pickup station, where my food was waiting for me. I ordered two spicy tuna rolls and a spicy salmon roll. The sushi was some of the best I've ever had! Very fresh and nice spice level. I normally don't like salmon rolls but they were sooo good I thought they got the order wrong; like no way this is salmon. It had the perfect amount of spicy mayo. Solid place for sushi and I will definitely return.

Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came…read moreacross In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came across In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and served just right. I ordered the crabmeat linguine. It was prepared so well with a great combination of good crabmeat portions, tomatoes, onions, basil bits with a light tomato basil sauce. Service was friendly, all payments accepted. Parking is available if you are interested in the nearby municipal parking lot. We will be back to try other items.

I like this place. They have a good lunch menu and the food is much cheaper during lunch. The…read moreonly thing is, I wish they would get with the program and allow online ordering. You have to call and order, which is a pain. They would get more orders if they allowed online ordering. Garlic bread and salad included with the mean. Always excellent.

I looooove this place! Definitely my new spot…read more Had a really great experience at De Novo. I ordered the squid ink spaghetti along with the mussels and fries, and everything was delicious. My sister got the short rib, she said it was a tad dry but very tasty, the polenta was so good! The squid ink pasta was flavorful and cooked perfectly, and the mussels were fresh. The fries were also really good, which sounds simple but makes a difference. The customer service was warm and attentive without being overbearing, and the view is absolutely amazing, definitely adds to the whole experience. Would absolutely come back. We also got a brownie with caramel gelato. Can't wait to come back!

We've always seen this place as we drove down river road so decided to give it a try for a weekday…read moredinner. Grabbed a reservation and on arrival were taken to our seats. The lady helping us that night was friendly and even helped us make choices that was best for us which we appreciated. We ordered four different types of pasta and calamari to start. I'd say overall everything was good. The cheese based pasta was a bit heavy but the flavors were nice. Some of the wine prices were actually much better than other areas (especially when compared to the city). Cute intimate place that would be great for a date night. Came here after dark but feel like coming for brunch would be good as well to really get most of the view. I'd say definitely worth a visit.

After exploring a historic house in nearby Alpine, this longstanding establishment on Route 9 has…read morebeen on my radar, and we decided on lunch today. Established in 1969 on the site of the former Bicycle Club, Giovanni's Bicycle Club features irresistible flavors of Italian cuisine from family recipes using the finest ingredients. The reservation was easily made via OpenTable but was not necessary on a Sunday. Upon entering this two-story building, my partner and I were greeted by the host, and a few patrons were enjoying their meal on two enclosed outside patio decks with fans in the summer, so we joined them. The windows could be raised for that inclement weather, and heaters turned on when needed. They do have a main dining room, with the front bar much fancier. A few small bicycle artifacts make the place memorable and unique. We decided on the Philly Cheesesteak and Grilled Chicken Cobb Salad. Complimentary bread with dipping oil started our meal. The food was tasty with a healthy portion. The price was a bit pricey. The service was friendly; our server was Buket. We could recommend this place.

Let's start with the positives: the food was decent. I had the eggplant rollatini appetizer and my…read moredate had a salad. We both enjoyed our choices. Also the parking was great. The service? What service? The bartender made cameos behind the bar at random intervals. Most of the time, she was nowhere to be found. The bar was littered with empty glasses that sat there for the duration. I had to hunt her down for the check. I also didn't care for the location of the men's bathroom; literally right next to the bar. We also had to move our seats once because the opposite side of bar near the men's room was right next to the front door. It was freezing and the couple next to us had their coats on the entire time. PASS.

I've been meaning to go to Aumm Aumm for a while now and I finally made it there for dinner with my…read moregirlfriend last week. We went on a Wednesday night around 7PM and while there were a good amount of people dining we were able to get a table right away. We ordered the burrata to start and it was delicious. It was served over oranges and with walnuts which seemed like odd pairings to me but it just worked. I love burrata. It's always pricey, but I'm a sucker for it and will likely order it every time. We got the skirt steak, octopus, Pizza al Tartufo, and Diavolina pizza. Everything was fantastic. The skirt steak was cooked medium rare as ordered and it was served with some greens. It wasn't mind-blowing, just a good skirt steak. I would probably skip this on a return visit so that I could eat more pizza. The octopus was cooked perfectly as well. It wasn't tough and chewy and it had a nice char to it. It was a pretty large tentacle served with an arugula salad. The salad had a citrusy dressing on it which was refreshing. I really enjoyed the pizzas. We went with a white and a red pizza. THe white pizza was topped with fresh mozzarella, prosciutto, and black truffle oil. Everything went well together and the truffle flavor wasn't overpowering as it sometimes can be. The red pizza had hot sopressata, fresh mozzarella, and grana padano. The sopressata was actually a little spicy which was different from the white pizza. Both pizzas had a great crust with just the right amount of char. It was firm enough to hold up the sauces and toppings but had enough give in it so that it didn't have the texture of cardboard. Service was friendly. The place had a nice cozy feel to it. It's pricey but I'd definitely come back.

PROS: this place was amazing! Rustic looking, fresh food, service was friendly, loads of seats,…read moremenu variety was plentiful CONS: online menu has no prices, food took a while to come out, they don't take reservations, and you have park at another business parking lot OVERALL: great place to come to as long as you find parking and can grab a table without a reservation

You know, for a hotel restaurant I was pleasantly surprised. I came for a business dinner and the…read morestaff were very friendly. We made a reservation but probably didn't need one. I enjoyed the arancini starter as well as the burrata. I didn't particularly care for the roasted mushrooms. The fresh, warm bread they serve is very good too. For my entree I had a caesar salad and added salmon. It was fine but it's really difficult to mess up a salad. The salmon was a nice portion. The person who ordered the eggplant parm said it was fantastic.

The scallops were amazing !!! The chicken panini was perfect !! I had few drinks ! Amazing !read more

Parking was not the most ideal. It took a bit to properly find a spot, granted there was a lot of…read moresnow leftover from the storm, but it was rather difficult to actually find a spot in front of the restaurant. Vibes: - Restaurant was dimly lit with little space between each table - Space felt cozy and warm Service: - Waiter was extremely kind and funny - Course timing was somewhat long but was easily forgiven based on how hot the dishes were Food: - Polpettone Della Nonna (lamb meatballs) had a citrus flavor to it, which was a nice surprise! It was different from the meatballs I've had thus far, but they were pretty salty... - Gnocchi al Gorgonzola was super creamy and rich in flavor - Hanger Steak was easily the most disappointing dish honestly. Portion size was a lot smaller than what was expected given how expensive this dish was

BV Tuscany 368 Cedar Lane…read moreTeaneck, NJ 07666 The cutlet and pasta were very tasty. The size of the cutlet did not disappoint. The red sauce and shredded parmesan cheese went well with the main and the side. The chicken parmesan is served with mixed vegetables. Substituting the veggies is not allowed, so I ordered a side of pasta for an upcharge. Although I enjoyed this meal, the minor drawback is the substitution policy. In my personal opinion, I feel that pasta is the ideal side dish for any CP entree. Vegetables should not the side dish unless I'm ordering chicken marsala or chicken francese. Otherwise, I was still satisfied with the food, service and overall ambiance of the restaurant.

Everything is amazing in this place! I sat at the bar for…read morethe first time (I usually have a go to seat) Angelica was my bartender. I tend to order a bit off the menu. Angelica made ALL my requests possible. Such a lovely staff. The food is amazing, the whole menu is A1! My favorite go restaurant when I'm uptown!

Came here for a quick lunch with the family. The appz are great and place looks really nice…read more Service was friendly. The main dishes were ok, i got a chicken sandwich and it just didnt match the level of flavor of the appetizers had, that part was a bit disappointing. I would give the place another try for dinner menu, but the brunch/lunch menu can use some work.

Back again and wanted to give a shout out to our server Ernesto. His knowledge and helpfulness on…read morethe wine menu was excellent and a perfect server. Started with the tuna tartare which I was so anxious to eat I forgot to get a picture. Perfect balance of portions of ingredients and sauces. Excellent sauce to compliment the t. Next the lamb chop special. Absolutely fantastic combination of lamb chops parsnip puree and asparagus. The three go together so well and were perfect together. And we so love this place because you can actually talk to the people you are with and be heard. Great atmosphere.

10/10: the paella was great and I would order it again but when I go back I will be ordering…read morenothing but multiple orders of the mussels. They were amazing! As far as drinks go: the Tinto sour was delicious. Advice: it is very small with only 11 tables "only 3 without reservations" they also have limited hours so plan ahead. Ernesto was great: very attentive, kind, and welcoming. Glad to have this tapas bar in the heights!

love this place! a true gem in the neighborhood. amazing cocktails (sunset in olon is my favorite)…read moreit doesn't get better than fito!

Found this little restaurant while in neighborhood. I was having a great happy hour. We had wine…read moreand some bites: chola and gaucha pizzette. Love the atmosphere of the place, would definitely come back for dinner