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SB K-BBQ

3.9 (101 reviews)
Closed 11:00 am - 11:00 pm
Updated 3 months ago

Order SB K-BBQ Takeout or Delivery

SB K-BBQ Korean Restaurant Photos

SB K-BBQ ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - SB K-BBQ

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Natalie H.

This is a great spot for coal fire bbq, which is different than most kbbq options in New York. The ventilation system at SB was amazing. It barely smelled like smoke when you walk in and even when we were grilling in front of us. It doesn't get too busy, even on weekends, and we were able to get a table without a reservation.

Banchans ready!
Eric K.

A great k-bbq alternative to other well-known places like Somunanjip on Pal Park! Great space & thoughtful banchan and their combos while a bit on the expensive side was tasty. I'd say the taste is one of the best in the area! Kids and adults alike just dug in. They have prompt service & a small parking lot in the back for convenience. Definitely worth checking out if you're a fan of k-bbq!

Veggie fried rice and steak.
Nina H.

I have to say I am very disappointed in my recent visit to this establishment. The first few times I came here or for birthdays and anniversary celebrations with my Korean boyfriend and it was an amazing experience. He only ordered in Korean and I kind of just sat still and quiet, but because I had such a good experience, and the food was so good, I decided to invite my friend for lunch. We are both not Korean. As an FYI for everyone, if you are not ordering 2 or more meat orders, you are not able to cook the meat in front of you and at the table, according to the waitress. We ordered one ribeye so they told us it was to be cooked inside, which was fine as you can see by the two photos the food was spectacular. However, this is more about the service :(. We had to ask for water every single time, while the attention was given to Korean customers. I also noticed that the tables besides us were given the daily special while we were only given regular menu. I understand that maybe because we don't know Korean and the specials were only in Korean characters that they were not given to us but it would be nice if you treated all your customers the same. I'm very sad that we missed out on the daily specials. I ordered a veggie fried rice and because it came out looking like hot stone Bibimbap I asked the waitress if this was a mistake, she told me that this is a Korean style fried rice so it's not a mistake, I was fine with it, however, upon leaving they charged us some thing completely different. She said it's because of communication. She's sorry, but was not going to change the price. I wasn't sure exactly what was put into order because the veggie fried rice was not lunch menu price or dinner menu price, it was completely different. It wasn't the bibimbap price either. They did not explain to us exactly what happened and what that dish was. All I know was that the veggie fried rice that we ate or the hot stone veggie rice that we ate was neither lunch or dinner pricing and the lady got a little frustrated. She asked for another waitress to come by who knew more English as she ran to tend to the other customers. The Second Lady said that it was a mistake and since I was not OK with giving my card to them to charge for the price. She said she was going to take off the two dollars which would've been the veggie fried rice price. If I did not double check the receipt I would have been charged extra for no reason. This was so disappointing because I loved this place. It was also embarrassing because I raved about it to my friend. Hopefully other folks that are non-Korean have a better experience than we did. Unfortunately we didn't feel welcomed. The ambience is casual, with parking in the back which is rare for this area and I would recommend for families but just double check your receipts. 1 star for parking. 1 star for delicious food. 1 star for clean establishment. -1 for not giving us the daily special menu but did to all the tables around us who spoke Korean. -1 for up charging a dish we did not order and was the fault of waitress.

Amanda W.

Good Korean bbq option. The meats are usda prime and cooked over Charcoal, which adds a lot of flavor. We ordered both the marinated and non marinated meats and found the non marinated much better. The marinated sauce was so sweet. Additionally ordered the cold buckwheat noodles (which literally had ice in the soup), skip this! And the rice cake. Overall, meats are good, marinate is so sweet, and skip the cold buckwheat noodle.

Non Marinated galbi
Marie D.

We drove over an hour to eat at this place and we really enjoyed it. We ordered the non marinated galbi & porkbelly! The galbi was so soft and melted in your mouth definitely loved the quality of the meats. The pork belly was thick but had a lot of fat on it next time we will try the thin cut pork belly. We also ordered the mandugook with rice cake and dumplings and it was delicious the flavors were on point! The service was great they always filled our food and drinks. Great customer service. They also cooked our meats for us which was very nice. Can't wait to come back here again and try other meat options! Highly recommend making a resy for big parties.

Lisa L.

My brothers fam brought us here and it was a good time! Their ban chan includes SQUID? Like isn't that a premium item?? Their water was also rice water?? What's going on here?! This is my DREAM. Plus they definitely have their staff cook the food for you, which is ideal since I'm a horrible cook! The sauce and service as well as the food were all good. Also my brother is constantly raving that this is a coal not gasoline burner, so I guess extra points for that as well. All in all an excellent restaurant that clearly shows their effort and attention to detail.

Natalie C.

Yay for discovering more charcoal grilled KBBQ spots in the area!! My past favorite was starting to go down in my rankings due to service and quality but Soohtbul Garden hasn't disappointed! Their pork was perfectly thick and balanced fat/lean meat ratio. Their kalbi was great quality, good marbling. Their set menus come with corn cheese, egg stew and soy bean paste stew. Also, they use truffle salt which is a plus! The food is consistent and yummy, and the servers are attentive and polite. What more can you ask for?

Jenny L.

Food: The BBQ here was my favorite! Came here to enjoy some KBBQ with my parents and this place did not disappoint. The meat was well marinated and I enjoyed the thickness of it as well- some places cut it super thin and I don't feel full even after eating 3 portions worth! Cost: The KBBQ was a little pricey but nothing beyond the typical range. Environment: This place is huge! Lots of seating available and I don't see them having any trouble accommodating large parties if needed. Service: The servers were attentive and made sure to flip our meat every once in awhile so it does not burn. They cooked it well and even changed the cooking platform when it got too burnt. Uniqueness: They had some extra dishes that I normally wouldn't ordered but began to crave once I saw it on the menu- I did get the seasoned baby clam dish/salad and found it pretty good. Not sure if I would order again but it did satisfy my craving.

Charcoal
Ivan B.

Hot charcoal and premium quality meat...yes please! The meat and charcoal shine at this place. Every cut of meat we ordered was as good if not better than any other Korean bbq I've been to and the charcoal grill gave the meat a nice smokey grilled flavor. We ordered combo number 3 (ribeye, prime cube beef short rib, prime brisket, spicy marinated pork, thin sliced pork belly) which says is good for 3-5 people but for 4 hungry guys it was not enough. In addition, we also ordered the sliced prime short rib and another order of the prime cube beef short rib, which was hands down our favorite. The meats were all tender and flavorful but the short rib cuts had so much beautiful marbling that you only see at a good steakhouse. The reason for the four stars instead of five was the service was a little slow. It took awhile for us to order drinks and food. Also, the banchan could've been better. They gave us a complimentary corn cheese appetizer which was just okay. I thought it could've used a lot more cheese. This place is definitely more expensive than your standard Korean bbq joint but you can taste the difference in the meat quality.

Chris S.

Charcoal Fish bbq is wonderful Service is good. Interior is modern. Everything is like.

Dangjang jigae ( soybean paste stew)
Sheena K.

First time trying here. We were so glad we found this gem. Went to so many Korean bbq places but meat tastes so much better with charcoal than gas. The meat was so tender and marinated to perfection. I don't usually get pork but we did because of my family. We wanted spicy marinated pork but accidentally ordered regular marinated pork. So good. I couldn't even tell it was pork- no gaminess at all. Tasted like beef, so it's a good alternative if you want to save money on ordering meat. The customer service was beyond our expectations. They were so attentive, friendly, and accommodating. We loved our waitress. We ordered combo B and cubed marinated short ribs from a la cart, yukgajang soup. With the side dishes which came free, it fed 5 of us well with satisfaction. Would definitely come back here when we visit New Jersey again.

Nicole P.

Food was overall pretty tasty but the low rating is unfortunately for poor service. I went with a friend for lunch around 11:30 on a Tuesday and we were the first people to arrive. We had the marinated short rib which was delicious along with the Korean vegetable fried rice which was not your typical fried rice. It was served on a hot place for us to mix together and sauce to drizzle on top. Since we only ordered one order of the short ribs they cooked it for us in the kitchen instead of on the grill at the table. Orders of two or more KBBQ meats are cooked at the table which we did not mind. The banchan were also tasty, our favorite was the seaweed which they refilled for us. We were disappointed however that we were not given a menu for the daily specials which we later saw was all in Korean. It was unfortunate that we were not treated the same as other guests. Then upon receiving the check, we noted the fried rice was not entered as the lunch menu price. When we brought it to our waitress' attention she apologized but did not proceed to fix the mistake until we fought to have it corrected. There's plenty of other restaurants in the area I'd go to first before returning unfortunately

Charcoal
Dasle K.

Charcoal Korean BBQ? Yes please! I've driven by this place countless times before but came for the first time for lunch today. We were a group of 12 and they were extremely accommodating. Make sure to call in advance, especially if you are with a large group. They give you plenty of side dishes, along with steamed egg and bean paste stew. We had the pork jowl, chadol, and marinated galbi and everything was pretty good. The mul nangmyun was a really nice finish to the meal as well. Paired with Terra beer and icy soju? Perfection. Great food, great service, great experience all around. Can't wait to be back!

marinated galbi

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2 years ago

Good food and friendly service. Good soju too. The atmosphere was great. Will definitely go again.

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Friendly customer service and good food! The wait time wasn't long at all, it was very peaceful atmosphere on a weekend.

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Good variety of food and very spacious. The service is good with hot tea. It is a good place for gathering.

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Ahjae Gookbap

Ahjae Gookbap

4.6(150 reviews)
0.5 mi
$$

Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

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Ahjae Gookbap - Interior design

Interior design

Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

Blue Soy Crab Small / 간장게장 S

Ahjae Gookbap - Ahjae Ppyojjim (아재뼈찜)

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Ahjae Ppyojjim (아재뼈찜)

Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

Soosanghan Kotedaeji

4.3(44 reviews)
0.2 mi

absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

I don't remember who told me this place but I had this place bookmarked for some time and I'm glad…read moreI finally got to try this place out on a Friday night. Once I entered, was seated at a table, there was no wait. The place has a rustic Korean bbq vibe to it but also has random vintage items, like an old tv and old games and some modern items like claw games. Ended up getting the pork combo for 2 ($90) and chose to get the aged pork belly, pork jowl and marinated pork short ribs. They give you a lot of banchan (side dishes) and they were good. The quality of the pork was really good as well. There was a lot of food for two people which I really appreciated. My favorite from the pork was the aged pork belly or marinated pork short ribs, all were really good tho. The servers were excellent and were on top of all my orders and cooking everything perfectly. This is my new go to pork bbq spot. Next time I come here I'm bringing my family :) I highly recommend this place if you're in the mood for bbq pork belly. * Parking garage on ground floor * Good service * A lot of games for all ages

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Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

Interior IG: @thephotographerfoodie

Soosanghan Kotedaeji - Jokbal
 IG: @thephotographerfoodie

Jokbal IG: @thephotographerfoodie

Soosanghan Kotedaeji - Pajeon
 IG: @thephotographerfoodie

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Pajeon IG: @thephotographerfoodie

Wooga - Galbi

Wooga

4.3(437 reviews)
1.3 mi
$$$$

Ooooh, it's been awhile since my last review…read more After 4 years, I still love Wooga but those "$$$$" on the their Yelp page keeps me from eating here more often. This time around, it's a stronger 5 out of 5 because of our waiter was amazing. Ugh, I can't remember his name. He was on top of everything and making sure our food was grilled in a timely manner. He was quick to follow up with orders/requests that didn't come through when the kitchen didn't bring them out. Usually my gripe or disclaimer I give to people is that Wooga is great at everything except wrapping up things on the end. In the past, whenever I went, it would take forever (!!!!!) to get our check and pay. It was so frustrating but this time around, it was a bit faster. It's a win-win situation because we get to pay and leave and the restaurant has another table for customers. Though on the pricier side, Wooga does check off all the boxes of: -amazing meat quality -amazing & attentive service -they don't skimp on banchans (side dishes that I heard other restaurants are starting to limit) -several meat combo options -best Korean steamed egg in the North Jersey area We tried the thinly sliced oxtails, which were really good but pretty pricey for $38cash/$39.90card for 11oz of it. There are some things that are inconvenient (long waits, very small parking lot) but it's easy to overlook them once you have a meal at Wooga. Things to know before you go: -Their menu is updated on their website if you want to check that out before you go. -The earlier you go, the better your chance of being seated quickly. Weekends are definitely a longer wait, so plan ahead. -Their parking lot is small so it fills up super quickly, so you'll have to park across the street and play Frogger (maybe you might be too young to know this reference?) to cross the 4 lanes of Palisade Ave. -When you arrive, make sure to check in with the host/hostess so that you could get a pager to know when your table is ready. Your turn can come pretty fast sometimes depending on the timing.

Cuisine: 8 Service: 8…read moreDecor: 7 Value: 7 Overall: 8 Korean BBQ is always good, as was the e beef and pork at this restaurant. The USDA Prime Rib Finger and Pork Shoulder were both delicious, but I think what makes this Korean BBQ restaurant shine is their accompaniments. That was clear when the Egg Custard came and we devoured it immediately. So fluffy, very eggy, and extremely smooth. In other words, maybe the best version I have had along with Nubiani. The banchans and stews were wonderful too. I know they have a Midtown location, but I still have not been to that branch yet. I hope its quality and service matches this location. I'll check it out soon.

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Wooga
Wooga - Beautiful beef!

Beautiful beef!

Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

Daeji Ssonday Bbq Restaurant

Daeji Ssonday Bbq Restaurant

3.6(121 reviews)
1.4 mi
$$

A food-loving family member recommended this place, claiming it was one of his favorite spots for…read moreKorean BBQ. His hot tip: this restaurant is BYOB, so hop into the liquor store (inside the Hmart complex) next door to grab some soju and beer before settling in for some grilled meats. There are some plated dishes on the menu but with grill covers in the middle of every table, it's clear this is a restaurant meant for Korean BBQ. The pork belly was incredible with decent grill-kissed char marks. The marinated beef was tasty but a little tougher than I prefer. I love all the free side dishes that came with our meat orders, especially the soybean stew and towering egg soufflé. Service is brisk and efficient..sort of. This is the sort of place where servers hover with their order pads soon after you settle down, expecting you to just know what you want. Since this is a full-service BBQ, our server came around frequently to grill, cut, or flip or meats. After all was eaten and done, it become mysteriously difficult to flag her down for our cheque. A side note about ordering: there's a two-portion minimum for meats. My husband and I don't eat much so we thought we'd split a single order of pork belly, but our server insisted we needed to order at least two servings.

I don't usually leave reviews, but after my experience tonight (March 29th, 7:50 PM - 8:40 PM), I…read morefelt it was necessary. We have always enjoyed dining at Daeji Ssonday in Ridgefield, but the rude and unprofessional behavior of our waitress completely ruined our family dinner. We were seated at the table directly in front of the far back-right table (when looking from the counter). From the moment we sat down, the service was hostile: Aggressive Attitude: As soon as we sat, she demanded our order loudly. When we asked questions about the menu, she answered with visible irritation. While we were briefly discussing options with our children, she slammed her notepad onto our table with a loud "bang" and walked away, startling both us and our kids. Negligent Service: She continued to be rude throughout the meal, literally tossing side dishes onto the table. Furthermore, the exhaust hood at our table wasn't working properly, causing the smoke from the pork belly to fill the air and make it hard to breathe. She didn't check on us until much later. Ruined Meal Flow: While we were still eating our pork belly, she came over and--without asking--scraped all the meat onto a side plate to clear the grill for the spicy squid. We had to eat cold, greasy pork belly instead of enjoying it warm off the grill. She never even asked if we wanted fried rice afterward and ignored our table for the rest of the night. We always try to treat service staff with respect and gratitude, but this experience was unacceptable. Despite our polite demeanor, we were treated with zero professional courtesy. If the manager or owner is reading this, please look into the staff working that shift. This waitress needs serious retraining in basic customer service. It's a shame because we loved this restaurant, but after tonight, we have no desire to return.

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Daeji Ssonday Bbq Restaurant - The side dishes for meats

The side dishes for meats

Daeji Ssonday Bbq Restaurant
Daeji Ssonday Bbq Restaurant

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SB K-BBQ - korean - Updated May 2026

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