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    Meyhane

    4.3 (88 reviews)
    Closed 2:30 pm - 1:00 am (Next day)

    Order Meyhane Takeout or Delivery

    Meyhane Photos

    MEYHANE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Good for groups

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    5. Meyhane Chicken Shish Kebab (foreground) 1.Lamb Adana Kebab (background)
    Alena N.

    Probably my favorite restaurant. I drive from Manhattan to eat here, that's how good the food is. Their hummus is toe curling, roof of your mouth burning good. The bread could be better (served fresher and a bit fluffier). The octopus salad is mouth wateringly delicious. The chicken shish kebab is perfect every single time and is probably the juiciest chicken I've ever had at any restaurant. The sides it's served with deliver an orgasmic bite. Adana kebab is also consistently good. The first time I had the veal chops they were incredibly delicious. The texture and flavor of the meat were perfect and went so well with the bread and sides. However, the next time I ordered the same dish, the meat was dry and not as flavorful. Being that it's one of the most expensive dishes on the menu, I think it's important for them to maintain consistency. I usually go during the day or early evening and every time I've gone, the ambiance has been laid back and relaxing. Service is always friendly and welcoming despite the language barrier. Only thing I'd change is maybe spend less time staring at the customers while they're eating or walking to the bathroom. It can be a bit weird and uncomfortable.

    Amazing pistachio dessert
    Shannon W.

    What an adorable, local, Turkish/Med spot with homemade food, a nice, relaxing ambiance and very friendly wait staff! We were lucky enough to sit outside on a beautiful summer evening, which certainly made me feel like I was back in Eastern Europe! Our waiter came over and left us with some menus and waters. He was super sweet! We started off with some dips: lebne & babaganoush, which came with toasted bread. The lebne was excellent, (my first time having it). I loved the pieces of walnut in the dip. It tasted very fresh! For dinner I had the shrimp casserole & my dining companions ordered the lamb kebab plate. Their dishes were so well plated! A few pieces of lamb, some pita bread, rice and some veggies, how cute! I ordered the shrimp casserole which came in an iron clad dish straight out of the oven. The only thing the dish was missing was some rice, which he was happy to bring over. There was too much sauce not to have any rice! The sauce had a bit of a kick to it (think garlic and pepper), but it was tasty! We all ordered Turkish tea for dessert, so I suggested we try a homemade dessert to go with it. I don't even recall what he had (some pistachio dessert I never heard of), but it was excellent. (They didn't have baklava, which I love, but this may be a new favorite for me!) The dessert didn't taste too sweet, and paired really well with the Turkish ice cream. Everyone loved it. We were all very pleased with our meal and it wasn't very expensive either!

    Lebna
    Lynn M.

    I loved every bite of my charred Lebne. It's amazing to see how other cultures interact. Everyone is so nice and welcoming. My new spot. On social media i always see Turkish food videos and say wow this is impressive. Also tell say to myself, I can't wait to try Turkish food. I'm glad I came across Meyhane, definitely not disappointed.

    Turkish hospitality at its finest.
    Valerie U.

    Amazing meal. Had a few surprise dishes to sample and the owner was beyond hospitable. I would personally recommend the beef liver appetizer, and the lamb wrap. My boyfriend had the grilled chicken and had a ton of great sides.

    Turkish Raki
    Kaan E.

    Meyhane is my spot! I live a few blocks away and we always come here on the weekends at night to drink raki with friends. Before COVID, there was live music inside that I enjoy very much! It's a small, cozy atmosphere. When it comes to the food, the calamari, lebni, and chicken shish are my absolute favorites. I think the best place to eat those food items is here. They are full of flavor! If you want to just grab lunch, I highly recommend any of their wraps. Note: it is BYOB. The outdoor seating during COVID is also fantastic. Can't wait to visit again soon!

    Cem A.

    The atmosphere, appetizers, and service were incredible. The Adana kebap was the best I've ever had in the U.S!

    1.Lamb Adana Kebab
    Faruk K.

    How can you not love this place? Even during covid they still find a way to make a great outside atmosphere. Classy, funky, delicious, hip and cool place! Go check it out. This beautiful restaurant is ginormous once you go inside. So unique and such a great experience all around. Pricey however well worth it! If this review helped you please like it! Thank you

    Mix of appetizers, pastrami was tender and zesty, Meyhane Eggplant with Yogurt was great, and the octopus was tender.
    Edward K.

    I've been wanting to try Meyhane for while now and last night me and a couple of friends gave it a go. We were able to reserve an outdoor table in a covered seating area. It was a chilly evening but once we started eating we warmed up. There are a lot of Turkish/Mediterranean restaurants in this area. I believe Meyhane stands out due to their more adventurous menu. It certainly has the basics but it also has dishes that seem more authentic, as if you're getting an inside look at Turkish cultural dining. Cases in point were the hot hummus with mozzarella, beef cheeks, and fried liver. We've all had hummus but we hadn't had hummus baked in a casserole with mozzarella, it's texturally different and the flavor is concentrated, a tasty dish. For us though, the show stoppers were the beef cheeks and fried liver. My friend liked them so much, he ordered another round. That was a boss move, something I'd always thought would be cool but had never pulled off before. The beef cheeks are the most tender shredded beef, far less strange than it sounds. The hit of zesty spice on the beef cheeks sealed the deal, a truly exceptional dish. The fried liver was a great counterpoint for the beef cheeks, more crisp with a bit of chew they have an addictive flavor that you keep going back for more. Each dish is served with pieces of a wrap and a flavorful onion and tomato mix. In the more traditional part of the menu, we also had a fantastic lebne, the Meyhane eggplant dip, stuffed grape leaves, an octopus appetizer, and the pastrami as part of an appetizer round. Each were as good or better than any I've had. For an entree round, we went with the double Adana kebab and the lamb chops. Each were perfectly prepared, tender and flavorful. For dessert, we had the semolina pudding and kunefe. Both were quite good, our preference was for the kunefe and we ordered a second portion of it. Nice contrast between the cheesy sweetness and the crispy topping. All that plus a glass of a nice Turkish tea. We had a great meal and will be returning.

    Ron R.

    What a find. A hidden gem off the main drags. It is a great place. We started with the hummus - served in an iron skillet and served warm with tomato sauce. It is wonderful. And try it with the Turkish bread they put on the table. We also had the spinach appetizer of spinach and yougurt served cool. Nice contract to hummus. Then we had the Adana kebab. Ground lamb served with a pickled onion salad, grilled tomato and bulgur rice. It was all good. It is on our list to come back. Next time might go with one more appetizer and one less entree. Do more small plates in combination. That would make sense. It is a BYOB. I really like this.

    Veal Chop
    Ean O.

    Welcomed as soon and we walked in, our sever recommended the veal chops and octopus.. delicious ! Definitely will return, don't forget to try the pistachio dessert with ice cream and Turkish Tea

    Lamb!

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    Ferdi M.

    Thank you so much. Hope to see you soon.

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    Ferdi M.

    Thank you for visiting.

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    Thank you so much. Hope to see you again

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    3 years ago

    Good authentic Turkish food. Small restaurant so reservations needed. Street parking only. BYOB

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    7 years ago

    Food is outsanding and certainly one of the best Tukish restorant in the city. Definately going back.

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    Lokal 83 Mediterranean Kitchen

    Lokal 83 Mediterranean Kitchen

    4.4
    (530 reviews)
    2.9 mi
    $$
    Family-owned & operated
    Outdoor seating

    Awesome place. We were looking for a place to grab some good food after a day at the museum. Lots…read moreof choices given the number of restaurants, so I am glad we ended here. The hummus and taziki dip were delicious did not taste packaged to pre-made at all. I got the lokal burger which is made w lamb meat and a fat slice of feta on top. It was delicious. Our table also ordered crab cakes, chicken wraps, and a kids cheese pizza. Everyone was more than satisfied w their meals. I would definitely love to go here again.

    Our party of seven adults and three children exited the Natural History Museum in need of…read morenourishment and a respite from the 100-degree heat. We came upon Lokal 83 and were seated at a large table toward the back of this pleasant restaurant. We ordered a family-style meal, sampling many of their dishes. PICK THREE - $27 * Eggplant Salad, Tzatziki, Ajvar ARUGULA & PEAR SALAD - $17 Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil, and honey vinaigrette. AVOCADO & TOMATO SALAD - $17 Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice. BEETROOT & FETA CHEESE SALAD - $16 Beets, feta cheese, parsley, lemon vinaigrette, golden raisins, and walnuts. MIXED OLIVES - $12 Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes, and olive oil. CHEESE PASTRIES - $13 Fried, cigar-shaped crispy pastries stuffed with feta cheese and dill. ZUCCHINI PANCAKES - $17 Pan-fried zucchini pancakes served with garlic yogurt sauce. STUFFED GRAPE LEAVES - $14 Grape leaves stuffed with rice, pine nuts, currants, and herbs. I sampled most of the dishes and thought all of the salads were very good, although the pear slices in the Arugula & Pear Salad could have been riper. The Eggplant Salad was really more of a dip than a salad, but it had excellent flavor. The Cheese Pastries were crispy, hot and tasty. The Zucchini Pancakes were bland and would have been better with a more generous serving of the garlic yogurt sauce. Service was good for the most part, though a little spotty at times, especially when it came time to get the check. Overall, this was a solid four-star dining experience. We'd be happy to return.

    Photos
    Cocktails
    Cocktails
    Dinning room
    Dinning room
    Lokal 83 Mediterranean Kitchen

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    Dagon

    Dagon

    4.1
    (341 reviews)
    2.4 mi
    $$$

    Lunch. Service was very good, very friendly. Larger…read moreportions. Food beautifully presented. Marinated beets. Extraordinary. Hummus. Great. Levantine "Caesar" with salmon. Terrific. Shakshuka. Very good but not as stellar as the other items. Bread served with most of these dishes - amazing. Totally loved it. Place was clean and looked nice. Mid-level on noise at lunch. Could imagine it being noisy at dinner but that is a guess. Enjoyed lunch a lot so for sure will go for dinner soon. Clean restroom on the main floor (did not use the rest rooms in the basement).

    another restaurant week adventure has concluded, this time, uptown…read more - the inside of the restaurant is cute, very well decorated with a little bit of Mediterranean hotel lobby feel. does that make any sense? we sat in the elevated back section amongst the other yapping groups - I started my meal with the arayes which was a banger of an entry. my dining companions who started with the hummus felt the same way about their start! the arayes was a crispy olive oil covered cracking pita filled with thick juicy lamb. the labneh pool was bountiful. - the gravlax did not get the same reaction, the portion was small and very much whatever - for my entree I got the hake (their online menu is not accurate with options) and it was delicious. the fish was so moist and split apart on each muscle line. the green beans sat in a light buttery sauce - the place fell short with dessert, the cheesecake was a labneh cheesecake which immediately interested me but it was very melty soft, the texture of a whipped cream and the flavor was minimal. the pecan crust was nutty and sweet like a good ice cream topping

    Photos
    Inside bar area
    Inside bar area
    Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli
    Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli
    Table filled with food: homemade bread, fried artichoke, salad

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    Table filled with food: homemade bread, fried artichoke, salad
    Miriam

    Miriam

    4.0
    (345 reviews)
    3.1 mi

    Came to Miriam on the Upper West Side a couple weeks ago and it's held up in my memory--which says…read morea lot. Food was excellent, cocktails were on point, and everything felt intentional. Not just good ideas--good execution. Service struck that rare balance: friendly, efficient, and never hovering. The space has a cool, polished vibe without trying too hard, and from an accessibility standpoint, it was easy to navigate and comfortable throughout. This is an easy return.

    Dreamy hummus on the UWS? Yes, please!…read more I was on a long walk from Midtown when I realized I needed food immediately. I consulted Yelp Assistant for vegan options in the area, and up popped Miriam with a plethora of Mediterranean small plates and I was sold. Since it was a Friday evening, I knew I was taking a chance without a reservation and the place was pretty packed, but there was a small table on the patio available. Since it was a chilly night, the cover was up and I'm sure it's more atmospheric (to match the cute interior) in more agreeable weather, but no matter here because once I tasted that hummus and warm, fresh pita, I really could've been sitting on a curb for all I cared. There's a lot of good hummus to be had in this world, and Miriam's ranks as one of the best I've had. Service was perfection and their wines by the glass are wonderful. I was a bit bummed that I had to make it a quick visit, but I expect that if and when I'm back in this part of town, I will gladly return.

    Photos
    Interior of restaurant
    Interior of restaurant
    Lamb Shawarma
    Lamb Shawarma
    Burekas, shawarma, and latkes.

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    Burekas, shawarma, and latkes.

    Meyhane - turkish - Updated August 2026

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